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EDIBLEALLEGHENY.COM

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Member of Edible Communities June / July 2017 | Number 56

Allegheny Celebrating Local Food & Healthy Lifestyles

EDIBLE ALLEGHENY MAGAZINE JUNE/JULY 2017

CHEERS TO SMOKEY ROBINSON! THE MOTOWN LEGEND UNCORKS HIS NEW LINE OF WINE

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JUN/JUL 2017 $4.95

NUMBER NUM 56

DISPLAY UNTIL JULY 31, 2017

• SAVE THE DATE •

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TASTE FOOD THAT EXPANDS YOUR MIND AND PALATE At Wolf’s Ridge Brewing in the heart of Brewer’s Row, fanciful plates capture the eye and your imagination.

Columbus ranked “Highest in Visitor Satisfaction in the Midwest”

Weekend like a foodie. One of the best things about Columbus is its inventive food scene. All over the city, a seemingly endless array of restaurants caters to every mood and taste. Inside, innovative chefs craft farm-fresh, local ingredients into Insta-worthy culinary masterpieces (no filter needed). From small plates to craft cocktails, flavorful weekends are Made in Cbus.

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Columbus, OH received the highest numerical score among 8 cities in the Midwest in the J.D. Power 2016 Destination Experience Satisfaction Study, based on 26,124 total responses, measuring the experiences and perceptions of travelers who visited a top 50 U.S. destination, surveyed February-July 2016. Your experiences may vary. Visit jdpower.com.

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• contents •

June/July 2017 departments 6

EDITOR’S LETTER Celebrate the season by making sweet memories.

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CALENDAR Plan out your summer itinerary with these fun events!

10 FIRST COURSE Embrace the beautiful weather with outdoor activities and culinary adventures to add to your to-do list.

14 THREE INGREDIENT FIX Honey, do me a favor and try these sweet, seasonal recipes!

18 EDIBLE INK We roasted the new chef at Talia Cucina & Rosticceria to learn the stories behind his incredible tattoos.

26 PERFECT POURS We’re bubbling over with excitement over three cocktails that are perfect for summer.

47 EDIBLE DINING GUIDE Revamped and bigger than ever, our guide is the ultimate resource for Pittsburgh diners.

58 DIRECTORY Find the vendor details you’re looking for here.

64 LAST BITE Street corn is popping up all over the city. See why we’re loving it!

features 20 ROCK ‘N RAMEN Get all of the details you need about our new event that combines our two favorite things: food and music!

22 A PLEASANT SURPRISE

in season

You’ve really gotta get a hold of Smokey Robinson’s new vinos, made by Enginehouse 25 Wines.

24 #FOODGRAMS Trying to capture that drool-worthy food image? You’ll be getting double the likes with these delicious dishes in the ‘Burgh.

APPLES APP

30 HEAL THY LIFE Meet the entrepreneur who is changing lives, one bowl of chili at a time.

34 EDIBLE ALLEGHENY FARMERS MARKET DIRECTORY

EGGPLANTT

LEEKS

Locate a farmers market near you in our annual compilation of local farm stands.

42 2017 CSA GUIDE The Pennsylvania Association for Sustainable Agriculture presents the complete list of Community Supported Agriculture (CSA) programs in our region. Find one in your neighborhood, today.

PEACHES

PEPPERS

+

POTATOES

BASIL

CORN CUCUMBER GRAPES GREEN BEANS MELONS NECTARINES ONION PLUMS TOMATOES WATERMELON ZUCCHINI Photograph by Michael Fornataro, Illustrations by Alyssa Otto

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Celebrating Local Food & Healthy Lifestyles

june/july 2017 ?

PUBLISHER

Jack Tumpson “I love making sun tea in the summer!”

EDITORIAL DIRECTOR

Christine McMahon Tumpson EDITOR IN CHIEF

Rachel Jones

ASSOCIATE EDITOR

“Sangria!”

Matthew Hacke

WE A S K E D O U R S TA TA F F:

EDITORIAL ASSISTANT

“What are you sipping on this summer?”

Maggie McCauley

“Rosé, all day.”

CONTRIBUTING EDITOR

Sierra Smith

Looking for a new, sparkling spritzer to try this summer? Turn to page 26!

CREATIVE DIRECTOR

Jason Solak

GRAPHIC DESIGNER/PHOTO STYLIST

Alyssa Otto

STAFF PHOTOGRAPHER

Michael Fornataro

“Pretty much any flavor of cider from Arsenal Cider House.”

CONTRIBUTING PHOTOGRAPHER

Catherine Palladino

“A Moscow Mule!” SALES DIRECTOR

Jaime Mullen

“Good, oldfashioned H2O! If I want to feel fancy, I go for sparkling water.”

ACCOUNT EXECUTIVE

“Pinot grigio.”

Darrelyn Leebov

DIGITAL MARKETING COORDINATOR

Aubray Onderik

ADVERTISING PRODUCTION MANAGER

Alexandra Meier

“Frozen cosmos at the Harris Grill in Shadyside!”

BUSINESS MANAGER

Amanda Wilson

BRAND AMBASSADOR

Katherine Oltmanns

EDITORIAL INTERN

“I am sipping on my forever go-to drink: Blue Moon with an orange slice!”

Olivia Kappler

For subscriptions and advertising, call 412.431.7888 or fax 412.431.7997. Edible Allegheny Magazine 2549 Penn Ave., Suite 2, Pittsburgh, PA 15222 412.431.7888 • info@whirlpublishing.com All rights reserved. Edible Allegheny Magazine is published six times per year by WHIRL Publishing, Inc. Copyright 2016 WHIRL Publishing, Inc.

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Photograph by Michael Fornataro

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You have plenty of stories to tell, but only certain nights lead you to new ones. Make tonight one of them. Stop in one of our stores and pick up a bottle that’s perfect for your get-together. And be prepared to add a few more pages to that story of yours. For all the BYOs in life, bring Fine Wine & Good Spirits.

Please enjoy responsibly.

FineWineAndGoodSpirits.com EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• EDITOR’S LETTER •

Savoring the Season

I love summer — and not just because my birthday is June 21, the first official day of the season! The luxurious, extended hours of sunshine invite us to slow down our pace a little bit and really savor every moment. Whether these moments are crossing a new restaurant off your culinary bucket list or taking advantage of warm summer nights with friends or family, now is the time to make some memories. When digging in to a dish for the first time, it’s almost second nature to want to capture the experience with a photo to throw on social media later. That’s why we’ve started a new section in the magazine called #FoodGrams, showcasing the most Instagram-worthy eats in the city. See what we’re sampling this summer on page 24. If you’re looking to wind down your sunny days with a night cap, we suggest pouring something with a pop of flavor — or the popping sensation of a bubbly beverage! Sip on a sparkling spritzer, like one of the drinks featured on page 26. Then, add the recipes to your collection, as we know you’ll want to serve these again at your next picnic or al fresco dinner party. For something a little smoother, try the Smokey Robinson Cabernet Sauvignon or Smokey Robinson Riesling. Made by Enginehouse 25 Wines in direct collaboration with the singer, the vinos boast rich flavors that pair well with good conversations. We chatted with Smokey himself — over a glass of the Smokey Robinson Cab, of course! — about his new endeavor into the world of wines. Read all about it on page 22, and get ready to cruise on over to the Lawrenceville locale to pick up a bottle for yourself.

Rachel Jones, EDITOR IN CHIEF

EDITORS’ PICS: grill masters

Summertime means backyard (or patio) grilling is here! See what favorite dishes the Edible Allegheny Magazine staff will be grilling up this year.

BY AUBRAY ONDERIK

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1 Editorial Assistant Maggie McCauley looks forward to her mom’s grilled fish tacos every summer! 2 Grilled salmon and veggies is a summer favorite for Sales Director Jamie Mullen. 3 For Staff Photographer Michael Fornataro, nothing says summer like grilling bacon-wrapped steaks by the pool. 4 Graphic Designer Alyssa Otto and her cousin, Terra, enjoy making grilled shish kabobs for an easy, healthy dinner! 5 Upping her grilling game, Advertising Production Manager Alexandra Meier makes homemade flatbread pizzas. 6 Editor in Chief Rachel Jones and her roommates love grilling up street corn with extra cotija cheese.

Connect with us! @edibleAllegheny /edibleallegheny

ON THE COVER: SMOKEY ROBINSON, PHOTOGRAPHED AT ENGINEHOUSE 25 WINES PHOTOGRAPH FROM DUANE RIEDER

/edibleallegheny

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PHOTOGRAPH BY MICHAEL FORNATARO

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Cranberry Twp. 1237 Freedom Road 724.772.1060

Glenshaw

1400 William Flynn Hwy. 412.486.2700

Murrysville

4807 William Penn Hwy. 724.733.2600

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• CALENDAR •

june 2017 THROUGH SUNDAY, NOVEMBER 5 SUPER. NATURAL. GLASS ART, Phipps Conservatory and Botanical Gardens, Oakland, phipps.conservatory.org FRIDAY, JUNE 2 All-Clad Factory Outlet Sale, Washington County Fairgrounds, Washington, 724.743.6894 17th Annual Hardy Classic, Nemacolin Woodlands Resort, Farmington, 724.329.6770

FRIDAY, JUNE 9 Art on Tap, The Westmoreland Museum of American Art, Greensburg, 724.837.1500 FRIDAY, JUNE 9-SUNDAY, JUNE 11 Bantam Jeep Heritage Festival, Coopers Lake Campground, Slippery Rock, 724.256.4050 SATURDAY, JUNE 10 Rainbow Kitchen & UPMC Health Plan Walk & Ride Against Hunger, The Pumphouse Waterfront, Homestead, 412.464.1892

FRIDAY, JUNE 16 Sewickley Garden Tour, Sewickley, sewickleygardens.com/tour.html The Salvation Army’s 2017 Kettle Challenge Invitational Golf Outing, St. Clair Country Club, Upper St. Clair, 412.446.1644 FRIDAY, JUNE 16SUNDAY, JUNE 18 Pittsburgh Parts-A-Rama, Big Butler Fairgrounds, Butler, 412.366.7154 SATURDAY JUNE, 17 Super Science Day: Jurassic Park, Carnegie Museum of Natural History, Oakland, 412.622.3131

FRIDAY, JUNE 23 Gamma Pickleball Classic, David L. Lawrence Convention Center, Downtown, pickleballclassic.org SATURDAY, JUNE 24 23rd Annual Cruise-a-Palooza, Butler Farm Show Grounds, Butler, 724.352.5043 SATURDAY, JUNE 24 American Grown Field to Vase Dinner Tour, Destiny Hill Farm, Washington, destinyhill.com Bowling for Rhinos, Arsenal Bowl, Lawrenceville, 412.505.3173

Wine & Garden Tour, Allegheny West, 412.323.8884

Pittsburgh Taking Steps for Crohn’s & Colitis, Hartwood Acres Amphitheater, Fox Chapel, 412.823.8272

FRIDAY, JUNE 2-SUNDAY, JUNE 4 Saltsburg Canal Days, Saltsburg Canal Park, Saltsburg, 724.639.9413

The Art of Movement Opening Reception, The Westmoreland Museum of American Art, thewestmoreland.org

29th Annual Pittsburgh Family Run/ Walk for Epilepsy, PNC Park, North Shore, 412.322.5880

SATURDAY, JUNE 24SUNDAY, JUNE 25 Italian Festival, Cascade Park, New Castle, 724.654.8408

FRIDAY, JUNE 2-SUNDAY, JUNE 11 Dollar Bank Three Rivers Arts Festival, Point State Park, Downtown, 3riversartsfest.org

Ethnic Festival & Spring Craft Show, Main Street, Irwin, 412.401.4725

Atlatl Competition, Meadowcroft Rockshelter and Historic Village, Avella, 724.587.3412

SUNDAY, JUNE 25 Lavender Festival, Destiny Hill Farm, Washington, destinyhill.com

SUNDAY, JUNE 18 Father’s Day

MONDAY, JUNE 26FRIDAY, JUNE 30 STEM Adventure Day Camp, Camp Guyasuta, Sharpsburg, 412.782.2669

SATURDAY, JUNE 3 Tour de Donut, Westminster College Memorial Field House, New Wilmington, 412.657.4322 Walk to Cure Arthritis, Southside Works, 412.250.3340 Walk for Children’s, Schenley Park, Oakland, 412.692.3990 National Trail Day, McDonald Trail Station, McDonald, 724.926.4617 Fleatique on the Mon, Downtown Monogahela, 724.258.5919 SUNDAY, JUNE 4 All About You! Free Admission Sunday, The Westmoreland Museum of American Art, Greensburg, thewestmoreland.org MONDAY, JUNE 5 Variety’s Golf Invitational, Fox Chapel Golf Club, Fox Chapel, varietypittsburgh.org/golf-invitational MONDAY, JUNE 5-FRIDAY, JUNE 9 Children’s Summer Art Camp, The Westmoreland Museum of American Art, Greensburg, 724.837.1500 WEDNESDAY, JUNE 7 Virtual Running Day 5K, Downtown, virtualrunevents.com/running-day-5k/

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Invasion of the Snow Dogs, Sunny Slopes, South Park, 412.423.6067 Feed More Festival, Stage AE, North Shore, 412.460.3663 SUNDAY, JUNE 11 Westmoreland Croquet Club Tournament, Westmoreland County Community College, Youngwood, oldjoeclub.com/croquet Penguin Painting Classes, The National Aviary, North Side, aviary.org MONDAY, JUNE 12 13th Annual Sisters of St. Francis of the Neumann Communities (Millvale) Golf Tournament, Longue Vue Club, Verona, sosf.org MONDAY, JUNE 12FRIDAY, JUNE 16 Children’s Summer Art Camp,The Westmoreland Museum of American Art, Greensburg, 724.837.1500 WEDNESDAY, JUNE 14 Ultimate Car Cruise, Galleria at Pittsburgh Mills Mall, Tarentum, carcruises.com THURSDAY, JUNE 15 Improv Pop-Up Night: Box Wine and a Beginner Improv Class, Arcade’s Rehearsal Space, Downtown, arcadecomedytheater.com/ classes/popup/

The National Aviary Father’s Day Brunch, The National Aviary, North Side, aviary.org Fitness Adventure Retreat, Nemacolin Woodlands Resort, Farmington, 724.329.6411 MONDAY, JUNE 19 26th Annual Bob Pompeani Charity Golf Classic, Chartiers Country Club, Robinson Township, 412.446.0702 Give Pack Golf Classic, Cranberry Highlands Golf Course, Cranberry Township, givepackgolf.com MONDAY, JUNE 19FRIDAY, JUNE 23 STEM Adventure Day Camp, Camp Guyasuta, Sharpsburg, 412.782.2669 WEDNESDAY, JUNE 21 Summer Solstice Virtual Summer Solstice 6.21 Mile, Pittsburgh Winery, Strip District, virtualrunevents.com/summer-solstice THURSDAY, JUNE 22 Pega 7.2 Job Technical Support, Cranberry Place, Cranberry Township, pegagang.com

TUESDAY, JUNE 27 Choose a Table with Dietz & Watson, hosted by Chef Justin Severino, dietzandwatson.com/choosethetable + Enter by June 13 to win a one night only dining experience! TUESDAY, JUNE 27-WEDNESDAY, JUNE 28 Kid’s Fest, Kennywood Park, West Mifflin, 412.461.0500 WEDNESDAY, JUNE 28 WHIRL Magazine’s Rock ’N Ramen, Spirit, Lawrenceville, 412.431.7888 + Read more about the event on page 20! THURSDAY, JUNE 29 SIX x ATE: In Situ, Radiant Hall Susquehanna, Lawrenceville, sixxate.com THURSDAY, JUNE 29TUESDAY, JULY 4 Celebrate America, Kennywood Park, West Mifflin, 412.461.0500 FRIDAY, JUNE 30SATURDAY, JULY 8 Big Butler Fair, Big Butler Fairgrounds, Butler, 724.865.2400

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july 2017 SATURDAY, JULY 1 4 for the 4th of July, Heinz Field, North Shore, moonjoggers. com/4-for-the-4th-of-julyland-of-the-free-becauseof-the-brave

THURSDAY, JULY 13 Western PA Balloon Quest, Scotland Meadows Park, New Castle, 814.280.3522

SATURDAY, JULY 1SATURDAY, JULY 8 McSummerfest 2017, Heritage Park, McDonald, 724.926.9190

THURSDAY, JULY 13SATURDAY, JULY 15 Cranberry Township Community Days, Cranberry Township Community Park, Cranberry Township, 724.776.4806

SUNDAY, JULY 2 All About You! Free Admission Sunday, The Westmoreland Museum of American Art, Greensburg, thewestmoreland.org

FRIDAY, JULY 14 St. Clair Hospital’s 20th Annual Summer Swing, St. Clair Country Club, Upper St. Clair, 412.942.2465

TUESDAY, JULY 4 Independence Day

Art on Tap, The Westmoreland Museum of American Art, Greensburg, thewestmoreland.org

Celebrate America PGH, Point State Park, Downtown, 724.759.5277 Canonsburg Fourth of July Parade & Celebration, Downtown Canonsburg, 724.746.5310 THURSDAY, JULY 6SUNDAY, JULY 9 Whiskey Rebellion Festival, Washington, 724.222.3604 FRIDAY, JULY 7 Gallery Crawl in the Cultural District, Downtown, 412.456.6666 FRIDAY, JULY 7SUNDAY, JULY 9 SloveneFest, S.N.P.J. Recreation Center, Enon Valley, 1.877.767.5732 SATURDAY, JULY 8 Mega Cruise, Butler County Airport, Butler, 724.766.5847 Bloomfield Saturday Market, Bloomfield, facebook.com/ bloomfieldmarket SATURDAY, JULY 8SUNDAY, JULY 9 Highmark’s Italian StrEAT Festival, Downtown, 412.235.7263 MONDAY, JULY 10FRIDAY, JULY 14 STEM Adventure Day Camp, Camp Guyasuta, Sharpsburg, 412.782.2669

SATURDAY, JULY 15 7th Annual Violet Rippy 5K Walk/ Run for Pulmonary Fibrosis, North Shore River Front Park, North Shore, 412.325.3003 MONDAY, JULY 17 Washington Health System Golf Classic, Valley Brook Country Club, Peters Township, 724.229.2102 MONDAY, JULY 17FRIDAY, JULY 21 STEM Adventure Day Camp, Camp Guyasuta, Sharpsburg, 412.782.2669 MONDAY JUNE 19FRIDAY, JUNE 23 Children’s Summer Art Camp, The Westmoreland Museum of American Art, Greensburg, 724.837.1500 FRIDAY, JULY 21 Annual Whiskey Rebellion Dinner, Hilton Garden Inn Pittsburgh/Southpointe and Conference Center, Canonsburg, 724.222.3604 SATURDAY, JULY 22 One WHIRL Yoga Fest + Healthy Lifestyle Expo, Point State Park, Downtown, 412.431.7888

PPG Festival of Color, Pittsburgh Zoo & PPG Aquarium, Highland Park, pittsburghzoo.org SATURDAY, JULY 22SUNDAY, JULY 23 42 Annual Antiques & Collectibles Sale, Washington County Fairgrounds, Washington, 724.225.9950 SATURDAY, JULY 22SATURDAY, JULY 29 Adios Week, The Meadows Casino, Racetrack and Hotel, Washington, 724.503.1200 MONDAY, JULY 24 21st Annual Steelers Alumni Golf Classic, Diamond Run Golf Club, Sewickley, 412.368.4400 12th Annual Marcus L. Ruscitto Charitable Foundation Golf Invitational, St. Clair Country Club, Upper St. Clair, ruscitto.org MONDAY, JULY 24FRIDAY, JULY 28 STEM Adventure Day Camp, Camp Guyasuta, Sharpsburg, 412.782.2669 WEDNESDAY, JULY 26 Health Fair in the Square, Market Square, Downtown, 412.661.1350 THURSDAY, JULY 27 SIX x ATE: Ipso Facto, Kelly Strayhorn Theater, Downtown, sixxate.com FRIDAY, JULY 28 Summer Safari, Pittsburgh Zoo & PPG Aquarium, Highland Park, 412.665.3640 FRIDAY, JULY 28SATURDAY, JULY 29 Picklesburgh, Rachel Carson Bridge, Downtown, picklesburgh.com SATURDAY, JULY 29 Madcap Puppets Presents “Monster of Baseball,” Chatham University Eden Hall Campus, Valencia, 412.365.1335

Super Science Day: Scientist Takeover, Carnegie Museum of Natural History, Oakland, 412.622.3131 EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• first course •

CALLING ALL YOGIS! The One WHIRL Yoga Fest + Healthy Lifestyle Expo returns to Point State Park on JULY 22! The sixth annual event features four substantial tents where local instructors will be teaching 30 classes from 6 a.m. to 4 p.m. With offerings from Hoop Flow to Ballet 101, Pilates to Pure Barre, and every type of yoga for yogis of every level (and age!), you’re sure to find something that peaks your interest. And if you need a breather, check out our Vendor Village, comprised of health and wellness experts who will be offering insight and products for you to indulge in. Did we mention there will be food trucks onsite, too? Reserve your space today at whirlmagazine.com/yogafest. — Rachel Jones

WE’RE GETTING THE PARTY STARTED EARLY WITH ONE WHIRL YOGA ON THE SQUARE.

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Join us at Market Square every Wednesday, starting on JUNE 7, from 5:306:30 p.m. Each week will feature a different, local instructor who will guide you through a class that’s appropriate for all levels. Every class is free — all you need is your own yoga mat! Plus, the fun continues through SEPTEMBER 27, so you can commit to 17 days of yoga outdoors in the heart of Pittsburgh. For more information, call 412.431.7888.

Photographs from Bridgett Kay Photography, LLC

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New STUDIO ALERT! ONE WHIRL Healthy Lifestyle Studio and Conversation Salon is a communitybased, integrative space with a focus on bringing ground-breaking information on how to live a healthy lifestyle. Stop by for regular yoga and meditation classes, as well as workshops on gardening, speciality yoga, chakras, foraging, and feng shui. The Upper Lawrenceville space includes a yoga room, meditation room, and courtyard garden, all designed along feng shui and other ancient knowledge principles. The courtyard is an educational showcase for urban farming in containers, and features a full spectrum of vegetables, herbs, fruits, and naturalized flowers. ONE WHIRL Studio can be rented for meetings and private parties. The Studio will also carry specialty healthy lifestyle products with educational workshops, such as ONE WHIRL yoga leggings and apparel, dōTERRA Essential Oils, EVER natural botanical skin care, and Renee Piatt’s exclusive jewelry designs. — Christine Tumpson

ONE WHIRL Healthy Lifestyle Studio & Conversation Salon, 5314 Butler St., Lawrenceville. onewhirlstudio.com.

BREW Cruise Wouldn’t you love for your next bar crawl to be chauffeured? Now you can with City Brew Tours! Recently arriving in Pittsburgh, the group allows you to drink while they drive, curating a tour for you and a few friends, or your entire crew. Feel like a VIP while visiting three to four local breweries with behind-the-scenes exclusive access to the beer-making process. Along the way, your tour guide will immerse you in the history of beer. Learn all about your favorite brews and tantalize your tastebuds with up to 15 samples. Enjoy a creative dining experience with a beer-paired lunch or dinner to fully connect with the full-bodied tastes the beverages offer. Whether you choose the Original Pittsburgh Brew Tour, the Pittsburgh After Hours Tour, or your own private tour, each participant receives a journal to take notes and remember which brews or breweries were their favorites. Currently, Spoonwood Brewing Co., Couch Brewery, Penn Brewery and Restaurant, Draai Laag Brewing, Hitchhiker Brewing Co., Allegheny City Brewing, Grist House Craft Brewery, Aurochs Brewing Co., and Hop Farm Brewing Co. are signed on as potential tour stops. More breweries will be added to that list soon! For more information, call 412.419.2337 or visit citybrewtours.com. — Maggie McCauley

Photographs by Michael Fornataro

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FEEDING MORE Through MUSIC Offering great music for a great cause, the Feed More Festival returns to Stage AE on JUNE 10. Featuring indie electronic band The Naked and Famous as the headliner, the concert festivities will feature additional performances by both national and local acts, including: Max Frost, Bad Custer, Joy Ike, Molly Alphabet, Balloon Ride Fantasy, and Donora. Attendees will also be able to enjoy a Food Truck Court, provided by Nova Chemicals, filled with area’s most popular mobile bites, as well as sample bites provided by Whole Foods chefs. The annual festival raises money and awareness for Greater Pittsburgh Community Food Bank, an organization that works toward eliminating hunger and feeding those in need in the region. “The Food Bank exists because growing numbers of people in our community struggle with meeting a basic human need: food,” says Lisa Scales, president and CEO of Greater Pittsburgh Community Food Bank. “By attending the festival, the community supports our efforts to ensure that all of our neighbors have enough high-quality, fresh food.” For more information, visit pittsburghfoodbank.org/feedmore. — Matthew Hacke • DOORS OPEN AT 2 P.M. WITH THE FIRST PERFORMER TAKING THE STAGE AT 2:30 P.M. • TICKETS ARE $25 FOR ADULTS AND $10 FOR KIDS AGES 12 AND UNDER, AND CAN BE PURCHASED AT TICKETMASTER.COM.

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Photograph from Greater Pittsburgh Community Food Bank

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16 food artisans, 8 family farms, 1 urban farm, 4 dairies, 4 produce vendors, 2 farm cooperatives and 1 forager seeding 18 restaurants and a catering company.

FLOWER Power Destiny Hill Farm’s event calendar will be in full bloom this June! Located in Washington, Pa., the lavender, cut flower, and berry farm will be hosting the American Grown Field to Vase Dinner Tour on JUNE 24. From 5-8 p.m., flower aficionados and lavender lovers alike will indulge in an artisanal meal, surrounded by the breathtaking lavender fields, grown by owners Jim and Nancy Cameron. The tables will even be decorated by floral designer Francoise Weeks of European Floral Design! Come back the following day, JUNE 25, for the Lavender Festival, from 12-6 p.m. Back by popular demand, the outdoor event invites guests to park at Trinity High School and take a free shuttle to Destiny Hill Farm to adore its fragrant lavender fields, purchase delicious food and lavender-centric treats, and enjoy live music by Kelly Lynott and the Dan Baker Trio. Farm-favorite vendors and artists will be selling their work as well, while Pittsburgh artist George Williams entertains with his Art Madness and Party Art Painting offers two lavender painting classes. Be sure to cut your own lavender fresh from the farm before you head home! For tickets to the American Grown Field to Vase Dinner Tour, visit americangrownflowers.org/fieldtovase. For more information on the Lavender Festival, visit destinyhill.com. — R.J.

Photograph by Michael Fornataro

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EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• 3 INGREDIENT FIX •

BRIGHT IDEA BY RACHEL JONES | PHOTOGRAPHS BY MICHAEL FORNATARO | STYLING BY ALYSSA OTTO

Stumped on finding ways to incorporate summer’s best characteristics — sweet, fiery, and bold — into a dish this season? We’ve got the answers! See how three local chefs used honeydew, ginger, and limes to invent exceptional dishes (and even a cocktail!) to brighten up your next dinner party. Take notes!

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MOLASSES AND GINGER-GLAZED PORK BELLY WITH PICKLED HONEYDEW AND CRYSTALLIZED GINGER BY DEREK STEVENS OF UNION STANDARD YIELD: 4 SERVINGS

DIRECTIONS IN GR EDI E N T S 1 piece of raw pork belly (1 to 1 ½ pounds) Salt and black pepper, to taste 4 cups chicken broth 1 cup molasses ¼ cup sherry vinegar 1 piece of raw ginger (about 2 inches in length), sliced into “coins” 1 lime 2 cups rice wine vinegar ¾ cup sugar 2 tablespoons kosher salt 2 tablespoons mustard seeds, plus more for garnish 2 shallots, thinly sliced ¼ honeydew (peeled, seeded, and sliced) Crystallized ginger, for garnish Maldon sea salt, for garnish

1. Preheat oven to 350ºF. Place the pork belly in an oven-proof baking dish. Lightly season with kosher salt and black pepper. 2. Add the chicken broth, molasses, sherry vinegar, ginger, and lime. (Chef’s Note: The liquids should just barely cover the meat.) 3. Loosely cover the dish with foil, and braise in the oven for 2 hours. 4. Allow to cool to room temperature. Strain the braising liquid into a small sauce pot, and reduce by ⅔ to a glaze consistency. Put the pork belly back into the liquid, and reserve warm.

5. Heat the rice wine vinegar, sugar, kosher salt, mustard seeds, and shallots in a saucepan to a simmer to dissolve. Let cool until just warm. 6. Pour the vinegar mixture over the honeydew, and marinate for 2 hours. 7. To serve, place the pork belly on the plate. Pour the reduced glaze on top until the bottom of the dish is covered. Place the pickled honeydew on top. Garnish with minced, crystallized ginger and Maldon sea salt. Add a few small dollops of mustard seeds in the glaze.

Union Standard, 524 William Penn Place, Downtown. 412.281.0738. unionstandardpgh.com

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CHILLED GINGER MELON SOUP BY PHILLIP MILTON OF SOCIAL HOUSE SEVEN Y I E L D : 4 S E R V I NG S

IN GR ED I E N T S

DIRECTIONS

1 large ripe honeydew melon, peeled, seeded, and cubed (approximately 8 cups) 1 ½ cups coconut milk ¼ cup honey (Chef’s Note: You can add a touch more honey, if the honeydew is not very sweet!) ¼ cup fresh lime juice 2 tablespoons freshly grated ginger Sea salt, to taste 4 oz peekytoe crab meat Crystallized ginger, for garnish Edible flowers, for garnish

1.

Place honeydew, coconut milk, honey, lime juice, ginger, and a pinch of sea salt in a food processor or blender. Mix for 1-2 minutes or until smooth. Chef’s Note: Strain soup through cheesecloth or a mesh stainer for a smoother texture!

2. Season with sea salt and more honey, if needed. 3. To serve, ladle the soup into bowls, and top with peekytoe crab meat. Crystallized ginger and edible flowers can be used as garnishes, if desired. Chef’s Note: This soup can be made up to two days in advance when stored in an air-tight container.

Social House Seven, 123 7th St., Downtown. 412.709.6808. socialhouse7.com

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BLIND MELON BY KIMBER WEISSERT OF BUTCHER AND THE RYE YIELD: 1 DRINK

DIRECTIONS 1. Add honeydew, ginger syrup, basil syrup, and lime juice in a shaker tin and muddle. 2. Add Blue Coat Gin, Bittermans Hopped Grapefruit Bitters, and ice in the same tin, and shake. 3. Double-strain the mixture into a Collins glass with ice. Top with soda water. Garnish with a piece of honeydew and a fresh basil leaf.

IN G R E DI E N T S 4-5 one-inch pieces of honeydew ¼ oz ginger syrup (housemade or store bought) ½ oz basil syrup ¾ oz lime juice 2 oz Blue Coat Gin 2 drops Bittermans Hopped Grapefruit Bitters Soda water Honeydew and fresh basil, for garnish FOR BASIL SYRUP: 1 quart water 1 quart sugar ⅛ pound fresh basil Add all of the ingredients into a saucepan and bring to a boil. Let simmer for 15-20 minutes. Strain off basil leaves and let cool. FOR GINGER SYRUP: Fresh ginger Sugar Juice fresh ginger. Combine equal amounts ginger juice and sugar, and stir until the sugar is dissolved. Set aside.

Butcher and the Rye, 212 6th St., Downtown. 412.391.2752. butcherandtherye.com

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• edible ink •

EDIBLE INK:

STEVE LANZILOTTI BY MATTHEW HACKE PHOTOGRAPHS BY MICHAEL FORNATARO

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teve Lanzilotti’s love of cooking and love of tattoos started at a young age. “As a real little kid, I was always in the kitchen with my grandparents. And as soon as I turned 18, I was at the tattoo shop,” he says with a laugh. The Pittsburgh native’s German, Italian, and Polish roots meant that growing up, he was always trying out new dishes in the kitchen, as he fondly recalls. “My great-grandmother on my mom’s side — the German-Polish side — was the baker. You went over to her house and she always had five different pies and two different cakes freshly made. It was awesome,” he says. “My dad’s side of the family — the Italian side — had Sunday dinner every week. So, I remember being involved with food and appreciating it at that age.” Even though Lanzilotti was always in the kitchen and drawn to food, it wasn’t always a focus. When he was considering his future after graduation, though, his interest in cooking resurfaced. “I tried going to college, but it didn’t work out,” he says. “So then, I turned back to cooking and said, ‘Let’s give it a go.’ I went to culinary school and have been involved ever since.”

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Over 15 years later, Lanzilotti is now the executive chef at the newly opened Talia Cucina & Rosticceria in Downtown. While he has yet to take a break from cooking, Lanzilotti has taken a ten-year hiatus from getting tattoos done. “I started getting tattoos at 18 and I was finished with my seventh tattoo [my most recent one] by 22. I got everything done in a four-year span,” he says. “I haven’t gotten another tattoo in about ten years — for no specific reason. I think it was because I didn’t want to start getting a bunch of things that I was going to regret later on and had no meaning behind them.” Now, he’s ready to get back to it and is currently planning his next piece of body art. But, like many aspects of his life and career, he wants to take his time to plan it out thoroughly. “I do want to get more tattoos, but it would just be a matter of time, money, and meaning.”

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NUMBER OF TATTOOS: Seven

FIRST TATTOO: The first tattoo I got was a star. I was 18. I was just a young kid who wanted something and stars were in at the time, so that’s what I got. It wasn’t anything sentimental.

NEXT TATTOO: I’ve been thinking about getting a spoon tattoo because I always carry a spoon with me in the front pocket of my shirt. I’ve had one spoon that I’ve had for the last 12 years. It’s not lucky, per se, I just picked it up one day. I’m always either tasting things or cooking things with the spoon — which I make sure to clean [laughs]! There have even been times I’ve had to use the other end of the spoon as a screwdriver! I would like to finish up my left arm, so my next tattoo would be there. I want to even out the tattoos on my right arm with my left arm.

FAVORITE TATTOO ARTIST: I go to Bob at Accents Ink in Castle Shannon. He did my first tattoo when I was 18 and has done the six others, too. He actually went to high school with my aunt. He was a business guy — a big banker — who said this isn’t for me and now he’s covered, head to toe, in tattoos and has his own shop.

TATTOO REGRETS: The Chinese symbols on my left arm. There were meanings behind them when I got them, but you never know if they’re the true meanings when you get them done in a tattoo shop [laughs]. It could mean something completely different. They were motivational words at the time that I liked. “After my star tattoo, I got a koi fish and dragon tattoo, followed by the Italian flag outlined in a star-like oval. I got those in my early 20s. I also have two Chinese symbols,” says Lanzilotti. “They always say — and I know it’s cliche — but once you get one, you can’t stop.”

Drawn to Asian-inspired art and the stories and myths they represent, Lanzilotti added to his dragon and koi fish tattoos to create a bigger scene. By blending the two with images of water and adding lotus flowers, sky scenes, and a samurai mask, the theme was complete. “For being as old as these tattoos are, the colors have stayed well-preserved,” Lanzilotti says. “Sometimes tattoos of this size and color fade, but they have aged well, which I’m pretty happy about.” EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• feature •

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WE’RE MIXING UP TWO OF OUR FAVORITE THINGS — RAMEN AND ROCK MUSIC! — ON JUNE 28! BY RACHEL JONES PHOTOGRAPH BY MICHAEL FORNATARO

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f the many things we love about ramen, I think the one that tops the list is its customizability. The Asian delicacy, which is trending in the food world and in our weekly menus, always starts with a flavorful broth and a nest of noodles. Now comes the fun part. The addition of toppings is what really makes each style of ramen unique. Popular components include protein (pork, fish, chicken, duck), vegetables (scallions, bean sprouts, corn), sauces and spices (soy, miso, curry paste), and even wild card toppings (eggs, tofu skin, seaweed). The result is as delicious as it is engaging, soothing the soul as it appeals to the palate. And the subtle differences in the varieties of ramen served up across the city is truly fascinating. As a way to embrace each one’s individuality and broaden our ramen horizons, we decided to host our first-ever Rock ’N Ramen event! Held June 28 at Spirit in Lawrenceville, the evening invites chefs from Pittsburgh’s top ramen restaurants — including Tan Izakaya, Restaurant Hana, and Soba — to serve up samples of ramen and spark conversations about the interactive eat. And for the “rock” aspect of this Rock ’N Ramen event? We’ve got local musicians taking the stage and adding an extra element to the festivities. We’ll see you there! For tickets and more information, call 412.431.7888.

PARTICIPATING RESTAURANTS INCLUDE: Tan Izakaya, 815 S. Aiken Ave., Shadyside. 412.688.0188. tanizakaya.com. Restaurant Hana, 4407 Butler St., Lawrenceville. 412.235.7555. eathana.com. Soba, 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.

FOLLOW EDIBLE ALLEGHENY ON FACEBOOK FOR TICKETS AND AN UPDATED LIST OF PARTICIPATING RESTAURANTS

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WE’LL SEE YOU AT SPIRIT ON JUNE 28! 242 51st St., Lawrenceville. 412.586.4441. spiritpgh.com.

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• feature • Duane Rieder and Smokey Robinson toast to the singer’s Cabernet Sauvignon and Riesling, produced by Enginehouse 25 Wines.

A Pleasant Surprise HE DOESN’T ALWAYS DRINK WINE, BUT WHEN HE DOES, MOTOWN LEGEND SMOKEY ROBINSON ENJOYS HIS NAMESAKE VINOS MADE BY ENGINEHOUSE 25 WINES BY RACHEL JONES • PHOTOGRAPHS FROM ROB LARSON

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“life surprise” is an exciting experience that pops up unexpectedly — like the Wednesday afternoon Edible Allegheny Creative Director Jason Solak, Edible Allegheny Editorial Intern Olivia Kappler, and I spent sipping wine with Smokey Robinson. But it wasn’t any old pour in our glasses. Duane Rieder, owner of Enginehouse 25 Wines, worked with the singer to create a Smokey Robinson Cabernet Sauvignon and a Smokey Robinson Riesling. “I’m really excited about it because it’s a different thing for me. It’s a ‘life surprise’ for me,” Smokey says. “I never thought I’d be involved with something that dealt with alcohol or anything like that. Or that I would find wine that I like [laughs]. But this one I like.” “It’s funny,” Duane continues. “[Smokey] said that he’s had Cabernet all over the world, he’s had Cabernet with the Queen of England. And he didn’t care for it. ‘But I like this one,’ [Smokey] says to me.” And what’s not to like? A glass of Smokey Robinson Cabernet Sauvignon hits all of the right notes. It greets you with a strong, spicy bouquet, backed by a flavor as smooth as the vocals in his hit song, “Cruisin’,” without the expected bite of a drier red wine. Made with 2014 Cabernet Sauvignon grapes that are vinted and blended by Enginehouse 25 Wines, the unfiltered wine spends most of its time in oak barrels, giving it a “jammy” taste. The final product is the surprising result of a meeting between Smokey and Duane, facilitated by Bob Buzzelli, who wanted the part-time Pittsburgher to visit Enginehouse 25 Wines and meet the man behind its popular pours. Most of Duane’s creations feature famous Pittsburgh figures — from Troy Polamalu to Pascal Dupuis to Franco Harris — and with Smokey’s wife, Frances, hailing from the Pittsburgh area and the couple sharing a home outside of the city, the collaboration made perfect sense. Of course, the fact that the Roberto Clemente Museum is also housed in the Lawrenceville locale was a selling point, too. “I am a huge Roberto Clemente fan, so this was all tied in,” says Smokey. “That’s how I met Duane.” On the day they met, something sparked. “It was the Clemente magic,” Duane concludes. “We were upstairs — me, Smokey, and his wife — and we were going to do a toast. We were originally going to do a white wine, but I said, ‘Hey, we have the red out. Let’s do a toast with it to Roberto Clemente and Smokey Robinson.’ And that’s when [Smokey] said, ‘Wait, woah, what is this?’”

For ten months, Smokey Robinson worked with Duane Rieder and Rob Larson of Enginehouse 25 Wines, designing labels that would appeal to customers and represent the singer’s fun personality. The winning options are below!

For ten months, the pair worked together on everything from designing the labels — some featuring photos of Smokey taken by Duane, others showcasing snapshots from earlier in his career — and finding the right flavor profile. “When I tasted what I liked, that was it,” Smokey says with a laugh. “If I’m going to endorse it and my name’s going to be on it, I want to be sure I like it.” The singing sensation also endorsed the product in person at the Pittsburgh Wine Festival, the Philadelphia Wine Festival, and the Harrisburg Wine Festival during a whirlwind weekend in May, offering samples and nearly 1,000 bottles for purchase. “I want everyone to get a chance to taste it, at least, and make their own opinion,” Smokey says. Based on the feedback at the festivals, the next step will be getting the bottles on the shelves. For now, at least, wine and music lovers alike can pick up a bottle — or two — at Enginehouse 25 Wines, where the wine is produced, bottled, labeled, and wax-sealed by hand. “It’s a painstaking process,” Duane says. “But we think that the taste sells itself.” No surprise there. Smokey Robinson, smokeyrobinson.com. Enginehouse 25 Wines, 3339 Penn Ave., Lawrenceville. 412.621.1268. eh25.com.

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•• feature feature ••

#FOODGRAMS BY RACHEL JONES • PHOTOGRAPHS BY CATHERINE PALLADINO

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n today’s society, it’s no longer enough to just spread the word about the most delicious thing you’ve recently eaten. You have to entice your friends and family with a visual component, a tasty snapshot of your culinary encounters. That’s why we’re launching a new section in Edible Allegheny Magazine called “#FoodGrams,” featuring the most Instagram-worthy delights in Pittsburgh. Scroll through our collection of the particularly popular and photogenic dishes that are getting local restaurants major play on social media!

MACARONS

Colorful, cloud-like coins of sweetness, the macarons at Gaby et Jules are definitely for sharing. We love the Earl Grey, Lemon, and Peach & Violet — the Macaron of the Month for May. Gaby et Jules, 5837 Forbes Ave., Squirrel Hill. 412.682.1966. 435 Market St., Downtown. 412.281.3818. gabyetjules.com.

MAC ‘N CHEESE HOTDOG

Combining two of our favorite things, D’s Six Pax & Dogz takes comfort food to a whole new level by loading up its signature dog with a hearty helping of gooey mac ’n cheese. Yum! D’s Six Pax & Dogz, 1118 S. Braddock Ave., Regent Square. 412.241.4666. ds6pax.com.

GARDENIA GROG

The over-the-top garnishes for Hidden Harbor’s cocktails brought us here, but it’s the delicious, wildly inventive flavor combinations — like this one with “floral flavors, funky rums, and Caribbean spices” — that will keep us coming back for more. Hidden Harbor, 1708 Shady Ave., Squirrel Hill. 412.422.5040. hiddenharborpgh.com.

TAG US IN YOUR NEXT FOOD ‘GRAM! @EDIBLE.ALLEGHENY EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• PERFECT POURS •

Sparkling

SPRITZERS LIGHTEN UP THIS SUMMER WITH REFRESHING COCKTAILS THAT DON’T SKIMP ON FL AVOR BY MAGGIE MCCAULEY PHOTOGRAPHS BY MICHAEL FORNATARO

From sipping on a yummy drink poolside to whipping up a batch of delicious cocktails for an evening party, this season calls for something that keeps you cool and makes you feel light. “Summer makes me think bubbly and effervescent, since it’s hot and you want refreshing,” says Audra Kelly, barrelhouse and cocktails manager at Wigle Whiskey. Made with sparkling waters or wines, these pretty pink spritzers will have you thinking less about the calorie count and more about which one you want to try first!

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RASPBERRY JULIA "The requirements for a perfect summer cocktail: cool, sparkling, and gorgeous,” says Susan Lynn of Greendance — The Winery at Sand Hill. The Raspberry Julia checks all three boxes! Inspired by the view of radiant red raspberry fields you can see out of the tasting room windows at the winery, this fresh, fruity drink will be a crowdpleaser at your next summer party or brunch.

ING RE DIENTS: 1 oz egg white ½ oz fresh lemon juice 1 oz raspberry vodka 2 oz Greendance Red Raspberry Wine ½ oz elderflower liqueur 1 oz Sparkling Ice – Black Raspberry Sparkling Water 4-5 small ice cubes Edible flower, for garnish INSTRUCTIONS Add the egg white to your shaker and shake for 15 seconds without ice or any other ingredients. (This will help you create a lovely foam that gives this drink its silky texture!) Once you’ve agitated the egg white, fill your shaker with the remaining ingredients except for the Sparkling Ice and ice cubes. Once thoroughly shaken (another 15 seconds), add the ice and Black Raspberry Sparkling Water to your glass and pour the shaker contents overtop. Garnish with an edible flower, and serve in a 6 oz-Champagne flute.

Greendance — The Winery at Sand Hill, 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com EDIBLEALLEGHENY.COM • edible ALLEGHENY

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GATSBY GOES BASIC The Omni William Penn Hotel has a new partnership with Wigle Whiskey. Their newly opened tasting room in the hotel is bringing a twist to the classics already featured. “Overall, one of our favorite things that we’ve released is Wigle’s Pressed Pennsylvania Pommeau,” says Audra Kelly, barrelhouse and cocktails manager at Wigle Whiskey. “It’s very different, very drinkable.” The liquor stars in Gatsby Goes Basic, a 1920s-inspired favorite that will be available in Omni’s Palm Court in early June. We can’t say “no way” to Rosé, so topping it with that completes our sparkling checklist!

IN GR ED IEN TS : For the drink: 1 oz orange zest simple syrup 1 oz Wigle Whiskey’s Pressed Pennsylvania Pommeau .75 oz lemon juice Ice cubes 3 oz sparkling Rosé Orange peel, for garnish For the orange zest simple syrup: 1 cup boiling water 1 teaspoon dried orange peel 1 cup white sugar INSTRUCTIONS To make the orange zest simple syrup, steep orange peel in water and add sugar until it’s dissolved, then strain. Shake the orange zest simple syrup, Pressed Pennsylvania Pommeau, and lemon juice with ice. Strain into a coupe glass. Top with sparkling Rosé, and garnish with an orange peel.

Omni William Penn Hotel, 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.

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RASPBERRY LIME COOLER Stay cool for the summer with this sweet concoction. Raspberry and lime are perfect for those afternoon soirées that last far into the evening, and the addition of fresh produce livens up the taste. “They’re slightly effervescent, a touch sweet and tart at the same time, a little tropical or exotic in nature, and totally refreshing on a hot day!” says Jerry Metallo, retail wine specialist at Fine Wine & Good Spirits.

ING RE DIENTS: 1 cup raspberries 3-5 drops liquid stevia (to taste) 1 ½ cup Stoli Razberi 1 lime, juiced 2 cup lime seltzer, chilled Raspberries, for garnish INSTRUCTIONS Using a muddler, mash the raspberries and stevia in a large bowl until broken down into very small pieces. Add Stoli Razberi and lime juice, then stir. Cover and refrigerate for one to four hours. Strain the mixture into a large pitcher over ice. Garnish with raspberries and top off with seltzer.

Photograph from Wine & Spirits

Fine Wine & Good Spirits, finewineandgoodspirits.com EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• Heal Thy Life •

Reviving Lives, One Bowl of Chili at a Time

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Entrepreneur Jordan Robarge is serving up delicious chili and a unique business concept with his new food trailer, Revival Chili BY MATTHEW HACKE PHOTOGRAPHS BY MICHAEL FORNATARO

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hen Jordan Robarge thinks of chili, the words “family” and “community” immediately come to mind. “Growing up, my family would make chili and we always ended up making way more than we needed. So, we’d take it to a church event or give it to a family member with a newborn — something along those lines,” he says. The 24-year-old budding entrepreneur’s particular interest in the entree was heightened as he continued his undergraduate studies at the University of Virginia. “I joined a fraternity —Theta Delta Chi — and we’d do a huge chili event every single year,” Robarge explains. “That event was what always brought all of the fraternity brothers together. We’d be prepping and cooking chili all day the day before the event and we’d get up early the next day for the event to serve it.” If you had asked Robarge four years ago if he would eventually turn his love of chili into a full-time career and business, he would have responded no. The systems engineering major from Northern Virginia was destined —like many in his major in school— to work for a big firm in D.C. Life threw him a curveball freshman year of college when he was arrested and convicted of underage drinking. “That conviction — that mistake I made when I was 19 — is on my record forever,” he says. Robarge didn’t begin to see the direct impact and repercussions of this conviction until senior year, when he began applying for jobs. “When I was graduating, I was interviewing with a lot of government consulting firms and I would get far into the process. Then, I would go to my final interview and afterward the company would be like, ‘OK, you’ll hear from us in a couple of days.’ And a few days later, I would always get a call saying that they wouldn’t be able to hire me,” he says. While companies wouldn’t always provide answers as to why they hadn’t chosen to hire Robarge, some would later disclose that they had run a criminal background check. “A lot of times, these companies would say, ‘We ran a background check and we can’t hire you.’ It was pretty disheartening, especially seeing all of my classmates getting well-paying jobs,” Robarge continues. Instead of dwelling on a past he couldn’t change, Robarge looked forward to the future. “I applied my senior year of college to Venture for America, a

highly selective program that works as an entrepreneurial incubator and places fellows in smaller cities across America looking to revitalize and grow,” he explains. Venture for America led Robarge to Pittsburgh, which brought him to his first position here, working for Thrill Mill — the organization that puts on the annual Thrival Music Festival in Braddock. “I graduated from undergrad in May 2015, and August 2015 was when I officially moved to Pittsburgh. The Thrival Music Festival occurred a month later in September. So, from August 2015 through June 2016 I was with Thrill Mill,” says Robarge. “It was then that I parted ways with Thrill Mill and officially started my current business: Revival Chili.” Shortly after, Robarge developed a business plan for a start-up that would not only encompass making and selling chili, but also help others who face similar circumstances as himself when applying for jobs with charges on their background. “When I started Revival Chili, I had already met my partner organization, Zero Six Eight, through working with Thrival,” he says. “Zero Six Eight is an incubator for ex-convicts, for companies who want to hire ex-convicts, or for re-entering citizens that would like to start their own business. Zero Six Eight essentially helps these ex-convicts get their feet off of the ground.” After working with Zero Six Eight through the hiring process for his new business, Robarge then sought out funding to get his idea up and running. “We started this whole process the summer of 2016, but faced some roadblocks with funding and obtaining a food trailer.” Robarge soon realized that he needed to find other sources of funding and started talking to different lending sources, such as Bridgeway Capital. “Serendipitously, I found out that Venture for America hosts a crowdfunding competition of sorts through their fellows and their founding companies during the month of March.” He put conversations with lending sources on hold and turned his focus toward the competition. The waiting proved to be fruitful for Robarge and Revival Chili. “During the crowdfunding competition, we raised $14,500 and then had another $14,500 outside of it that was promised from lenders, for a combined grand total, after fees, of around $28,000,” Robarge says

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excitedly. As luck would have it, during the last week of the competition, Robarge also found a food trailer in North Carolina. “I was searching on Ebay and found an awesome trailer that was exactly what I wanted,” he says. “The trailer is home-built and the exterior looks like it’s a tiny home. It’s one of a kind.” Since acquiring the trailer and finishing the buildout, Robarge has shifted his focus to his chili menu and employees. “Initially with Revival Chili, we were catering events and going to farmer’s markets where we would have a tent or a table. But now with the food trailer, that is all

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going to change,” he says. Using the original recipe from his fraternity, with significant amounts of modifications, Robarge’s Revival Chili is sold and prepared in a customized way, similar to that of Chipotle Mexican Grill. “A customer chooses their chili, their base, and up to three additional toppings,” he says. Currently, Robarge has one full-time worker and three part-time workers, but is planning on adding more full-time employees now that the food trailer is up and running. Robarge truly has come full circle, as his passion for chili and the attachment of community and family it has for

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HOW IT WORKS Building your ideal bowl at Revival Chili is as easy as 1, 2, 3! 1. CHOOSE YOUR BASE: Basmati Rice Cornbread Chips Fries More Chili!

2. CHOOSE YOUR CHILI: Classic Beef — As Revival Chili’s signature chili, you can never go wrong with this one. All the right flavors blend together from the seven different spices used. Chili Con Pollo (Spicy Chicken) — One bite of this chili is an instantaneous show-stopper. With a sweet and savory start and spicy finish, you’ll never have to eat anything else again.

The Godfather (Spicy Beef and Pork) — After slow cooking for six hours, the oh-so-good spiciness seeps into every ounce of the chili. The Mindful Eater (Veggie/Vegan) — You’ll never go wrong with Revival’s famous three-bean chili. Who needs meat with a chili this flavorful, robust, and healthy?

3. CHOOSE YOUR TOPPINGS (UP TO 3): him are finally coming to life. “The premise of my business and my name is that we’re trying to revive lives,” he says. “We’re reviving people’s lives by serving them good and healthy food, but more specifically with our employees, we are giving them a second chance and getting them back on their feet after being previously incarcerated. I just want to see these guys succeed because they are awesome individuals. It’s been a lot of fun, to say the least, and I’m just excited to see where Revival Chili takes me and my employees.” Revival Chili, revivalchili.com

Cheese Sour Cream Jalapeño Chips Fries Cilantro (FREE!) Lime (FREE!)

+ Go beyond the bowl with a small serving of any base or a small serving of any chili. Or spice it up with a chili dog, chili fries, or a chili sloppy joe. (Cheese and other toppings for these three are optional, at a price.)

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2017 REGIONAL

directory

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CORAOPOLIS FARMERS MARKET

Find a farmers market, farm stand, or farm near you using the region’s largest and most complete listing!

Presbyterian Church Parking Lot, 5th Avenue and Chestnut Street, Coraopolis. 724.774.8379. MONDAY, 3:30-6:30 P.M. JULY-OCTOBER.

DILLNER FAMILY FARM 4140 Sandy Hill Road, Gibsonia. 724.444.6594. dillnerfamilyfarm.com.DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER.

ALLEGHENY COUNTY ASPINWALL FLEA MARKET Municipal Parking Lot, Freeport Road, Aspinwall. 412.781.0213. SUNDAY, 7 A.M.-2 P.M. THROUGH NOVEMBER.

BECCARI’S FARM MARKET 5095 Thoms Run Road, Oakdale. 412.221.8768. beccaris.com.

CHRISTOFF GREEN HOUSES & FARM

DORMONT FARMERS MARKET

41 Prestley Road, Bridgeville. 412.874.5900.

Mt. Lebanon Baptist Church Parking Lot, West Liberty and Alabama Avenues, Dormont. 412.561.8900 x235.

TUESDAY, NOON-6 P.M. THROUGH OCTOBER.

CITIPARKS FARMERS MARKET — BEECHVIEW Broadway and Beechview Avenues Parking Lot, Beechview. 412.422.6523. THURSDAY, 3-7 P.M. JUNE-NOVEMBER.

MONDAY-FRIDAY, 11 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-6 P.M.

CITIPARKS FARMERS MARKET — CARRICK

BEDNER’S FARM MARKET

1529 Brownsville Road, Carrick. 412.422.6523.

1520 Bower Hill Road, Bridgeville. 412.221.5525.

WEDNESDAY, 3-7 P.M. JUNE-NOVEMBER.

MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.

BETHEL PARK RECREATION FARMERS MARKET 126 Fort Couch Road, Bethel Park. 412.851.2910. bethelpark.net. TUESDAY, 3-7 P.M. THROUGH SEPTEMBER 26.

BLACKBERRY MEADOWS FARM 7115 Ridge Road, Natrona Heights. 724.226.3939. blackberrymeadows.com. WEDNESDAY, SUNDAY @ PHIPPS CONSERVATORY AND BOTANICAL GARDENS, 2:30-6 P.M. JUNE-OCTOBER.

BLOOMFIELD SATURDAY MARKET 5050 Liberty Ave., Bloomfield. 412.681.8800.

CITIPARKS FARMERS MARKET — EAST LIBERTY

MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.

EMSWORTH FARMERS MARKET 8324 Ohio River Blvd. and Walliston Avenue, Emsworth. 412.526.0472. SATURDAY, 9 A.M.-1 P.M. THROUGH OCTOBER.

ETNA FARMERS MARKET

MONDAY, 3-7 P.M. THROUGH NOVEMBER.

THURSDAY, 3-6:30 P.M. JUNE-MID-OCTOBER.

CITIPARKS FARMERS MARKET — MELLON SQUARE

FARM STAND AT HOMEWOOD FARMERS MARKET

Smithfield Street and Sixth Avenue, Downtown. 412.422.6523.

Frankstown Boulevard and Homewood Avenue, Homewood.

FRIDAY, 10 A.M.-2 P.M. THROUGH NOVEMBER.

SATURDAYS, 10 A.M-2 P.M. BIWEEKLY, JUNE-OCTOBER.

CITIPARKS FARMERS MARKET — NORTH SIDE East Park, East Ohio Street, and Cedar Avenue, North Side. 412.422.6523. FRIDAY, 3-7 P.M. THROUGH NOVEMBER.

BRADDOCK FARM STAND

18th and Carson Streets, South Side. 412.422.6523.

BRENCKLE’S FARMS & GREENHOUSES

285 Richard Road, Wexford. 724.935.2131.

437 Butler St. across from Etna Borough Building, Etna. 412.784.1918.

CITIPARKS FARMERS MARKET — SOUTH SIDE

SATURDAYS, 10 A.M.-2 P.M. JUNE-OCTOBER.

EICHNER’S FARM MARKET & GREENHOUSES

Station Street and North Euclid Avenue Parking Lot, East Liberty. 412.422.6523.

SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER.

Braddock Ave. and 6th St., Braddock.

MONDAY, 4-7 P.M. THROUGH OCTOBER.

TUESDAY, 3-7 P.M. THROUGH NOVEMBER.

CITIPARKS FARMERS MARKET — SQUIRREL HILL

3814 Mt. Troy Road, Reserve Township. 412.821.2566. brenckle.com.

Beacon/Bartlett Parking Lot, Squirrel Hill. 412.422.6523.

DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER.

SUNDAY, 9 A.M.-1 P.M. JUNE-NOVEMBER.

FARMERS @ FIREHOUSE 2216 Penn Ave., Strip District. farmersatfirehouse.com. SATURDAY, 9 A.M.-1 P.M. THROUGH THANKSGIVING.

FARMERS @ PHIPPS CONSERVATORY AND BOTANICAL GARDENS ORGANIC AND CNG MARKET Schenley Park Drive, Oakland. 412.622.6941. phipps.conservatory.org. WEDNESDAY, 2:30-6:30 P.M. JUNE-OCTOBER.

FARMERS MARKET COOPERATIVE OF EAST LIBERTY 334 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com. SATURDAY, 5 A.M.-NOON. YEAR ROUND.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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FOREST HILLS FARMERS MARKET

MISH FARMS MEAT MARKET

Forest Hills Presbyterian Church Parking Lot, 1804 Ardmore Blvd., Forest Hills. foresthillsfarmersmarket.com.

80 Oak Road, Gibsonia. 724.449.6328. mishfarms.com.

FRIDAY, 4-7 P.M. THROUGH OCTOBER.

FOX CHAPEL FARMERS MARKET AT SHADY SIDE ACADEMY 423 Fox Chapel Road, Fox Chapel. 412.968.3000. shadysideacademy.org/farmersmarket. WEDNESDAY, 3-6 P.M. JUNE-OCTOBER.

FRAZER TOWNSHIP FARMERS MARKET JCPenney Parking Lot, 590 Pittsburgh Mills Circle, Tarentum. 724.904.9035. pittsburghmills.com. THURSDAY, 3-7 P.M. THROUGH OCTOBER.

110 Slebodnik Rd Irwin 15642 412.370.3206 morrisorganic.com

Pick Your Own Produce!

SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.

MOON FARMERS MARKET Moon Township Administration Building, 1000 Beaver Grade Road, Moon Township. 412.262.1700. moontwp.com. WEDNESDAY, 3:30-6:30 P.M. THROUGH OCTOBER.

MT. HOPE COMMUNITY CHURCH FARMERS MARKET

601 N. Aiken Ave., Garfield. 412.979.7764. garfieldfarm.com. WEDNESDAY, 3-5 P.M.

WEDNESDAY, 2-6 P.M. THROUGH SEPTEMBER.

JUNE-OCTOBER.

MT. LEBANON LIONS FARMERS MARKET

GREEN TREE FARMERS MARKET

Mt. Lebanon United Lutheran Church, 975 Washington Road, Mt. Lebanon. mtlebanonlionsfarmersmarket.com.

JANOSKI’S FARM AND GREENHOUSE

CHECK WEBSITE FOR JUNE OPENING DATE!

Monroeville Community Park, 2399 Tilbrook Road, Monroeville. monroevillefarmersmarket.com.

12106 Frankstown Road, Penn Hills 412.793.0227

THURSDAY, 4-7 P.M. THROUGH OCTOBER.

JUNE-SEPTEMBER M, W, F. . .6pm-dark Saturday. . .2-5pm

MONROEVILLE LIONS FARMERS MARKET

GARFIELD COMMUNITY FARMMOBILE FARM STAND

Greentree Park on Greentree Road, Green Tree. 412.921.1110. greentreeboro.com.

Certified by PCO

MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M.

1714 State Route 30, Clinton. 724.899.3438. janoskis.com.

WEDNESDAY, 4-7 P.M.

MT. LEBANON UPTOWN FARMERS MARKET 600-750 Washington Road, Mt. Lebanon. 412.343.4000. mtlebanonpartnership.com. SATURDAY, 9 A.M.-NOON.

DAILY, 8 A.M.-6 P.M. YEAR ROUND.

OAKLAND FARMERS MARKET

KRETSCHMANN ORGANIC FARM

Schenley Plaza, Oakland. 412.683.6243. oaklandfarmersmarket.org.

257 Zeigler Road, Rochester. 724.272.8136. kretschmannfarm.com.

FRIDAY, 3-6 P.M. THROUGH OCTOBER.

LAWRENCEVILLE FARMERS MARKET

5857 Valencia Road, Gibsonia. 412.913.7709. onewomanfarm.com.

ONE WOMAN FARM The Allegheny Bank Parking Lot, 5137 Butler St., Lawrenceville. SATURDAY, 1-4 P.M. THROUGH OCTOBER.

MARKET SQUARE FARMERS MARKET 23 Market Place, Market Square. 412.566.4190. THURSDAY, 10 A.M.-2 P.M. THROUGH OCTOBER.

THE ORIGINAL FARMERS MARKET 151 Park Road, McDonald. theoriginalfarmersmarket.net. MONDAY, WEDNESDAY, FRIDAY, 5:30-8 P.M. THROUGH NOVEMBER.

PLEASANT HILLS LIONS CLUB FARMERS MARKET

MILLVALE BOROUGH FARM STAND

461 Clairton Blvd., Pleasant Hills. 412.655.2000. pleasanthillspa.com.

PNC Bank Rear Parking Lot, 400 Grant Ave., Millvale. 412.821.2777.

THURSDAY, 3-6:30 P.M. THROUGH MID-OCTOBER.

WEDNESDAY, 2:30-6 P.M. THROUGH NOVEMBER.

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ROSS FARMERS MARKET St. John’s Evangelical Lutheran Church, 920 Perry Hwy., North Hills. 412.303.1322. WEDNESDAY, 3-7 P.M. THROUGH OCTOBER.

SHADYSIDE FARMERS MARKET Liberty School Lot, Ellsworth Avenue and Ivy Street, Shadyside. 412.682.1298. SATURDAY, 9 A.M-NOON JUNE-SEPTEMBER.

SHENOT FARM & MARKET 3754 Wexford Run Road, Wexford. 724.935.2542. shenotfarm.com. MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.

SHILOH FARM STAND Intersection of Thomas Blvd. and Homewood Ave., Homewood THURSDAYS, 3-6 P.M. JUNE-MID-OCTOBER.

SOERGEL ORCHARDS FARM MARKET & GARDEN 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com. MONDAY-FRIDAY, 8 A.M.-6:30 P.M. SATURDAY-SUNDAY, 8 A.M.-6 P.M. YEAR ROUND.

ARMSTRONG COUNTY COLLIER HILL FARM 398 State Route 1034, Templeton. 724.545.1339. keystonedevons.com.

FIVE ELEMENTS FARM 405 Hogg Road, Worthington. 724.575.0317. fiveelementsfarm.com. WEDNESDAY, 5-7 P.M. THROUGH OCTOBER.

GOLDEN HARVEST FARM 1633 Markle Road, Leechburg. 724.337.3023. TUESDAY-SATURDAY, 9 A.M.-4 P.M.

KITTANNING FARMERS MARKET Franklin Village Mall, Kittanning. 724.783.7886. WEDNESDAY, 8:30 A.M.-12:30 P.M. SATURDAY, 8:30 A.M.-12:30 P.M. THROUGH DECEMBER.

POUNDS TURKEY FARM 4200 Melwood Road, Leechburg. 724.845.7661. poundsturkeyfarm.com. TUESDAY-THURSDAY, 10 A.M.-5 P.M. FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-4 P.M. YEAR ROUND.

THE ST. JAMES FARMERS MARKET 200 Walnut St., Sewickley. 412.262.4839. SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER.

TURTLE CREEK VALLEY FARM STAND WVHSC Building, 519 Penn Ave., Turtle Creek. 412.460.3663 x216. THURSDAY, 12:30-3:30 P.M. THROUGH NOVEMBER.

UPPER ST. CLAIR ROTARY FARMERS MARKET Westminster Presbyterian Church, 2040 Washington Road, Upper St. Clair. 412.478.3842. uscbprotary.org.

BEAVER COUNTY AMBRIDGE FARMERS MARKET St. Mary’s Church, Park Road and Route 65, Ambridge. 724.495.9618. THURSDAY, 4-7 P.M. THROUGH NOVEMBER.

BEAVER FARMERS MARKET

SATURDAY, 10 A.M.-1 P.M. APRIL-DECEMBER.

BEAVER FALLS FARMERS MARKET Municipal Parking Lot at 8th and 12th Avenues, Beaver Falls. 724.495.9618.

VERONA FARMERS MARKET

MONDAY, 3:30-6:30 P.M. THROUGH NOVEMBER.

THURSDAY, 2-6 P.M. THROUGH OCTOBER.

WILKINSBURG FARMERS MARKET Parking Lot between Ross and South Avenues, Wilkinsburg. 412.242.0234. THURSDAY, 3-6:30 P.M. JUNE-NOVEMBER.

Certified Organic

CSA Veggies & Fruits Non GMO Pastured Pork & Poultry Heirloom Seedlings Weddings & Events Community Activities

Courthouse Parking Lot at 4th and Market Streets, Beaver. 724.495.9618.

THURSDAY, 4-7 P.M. THROUGH OCTOBER.

736 E. Railroad Ave., Verona. 412.721.0943.

Blackberry Meadows Farm

blackberrymeadows.com

BRADY’S RUN FARM MARKET 460 Constitution Blvd., New Brighton. 724.846.1030. MONDAY-SATURDAY, 8 A.M.-8 P.M. SUNDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER.

CHIPPEWA FARMERS MARKET United Methodist Church, 2545 Darlington Road, Beaver Falls. 724.495.9618. TUESDAY, 3:30-6:30 P.M. THROUGH NOVEMBER.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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CIDER HOUSE FARM MARKET

HARVEST VALLEY FARMS

497 Perry Hwy., Route 19, Harmony. 724.504.6162. ciderhousemarket.com.

6003 Cunningham Road, Gibsonia. 724.898.3276. harvestvalleyfarms.com.

TUESDAY-SUNDAY, 10 A.M.-6 P.M.

NEW BRIGHTON FARMERS MARKET 5th Avenue and 12th Street, New Brighton. TUESDAY, 3:30-6:30 P.M. THROUGH NOVEMBER.

MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M. SUNDAY, 10 A.M.-5 P.M. THROUGH DECEMBER.

HARVEST VIEW FARM AND MARKET 143 Eagle Mill Road, Butler. 724.282.8038. harvestviewfarm.com.

SHEFFIELD FARMERS’ MARKET

MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-6 P.M. THROUGH DECEMBER.

First United Methodist Church, 2816 Brodhead Road, Aliquippa. 724.465.9618.

162 Elliott Road, Sarver. 724.353.1411.

WEDNESDAY, 3:30-6:30 P.M. THROUGH OCTOBER.

HEILMAN’S HOGWASH FARM JAROSINSKI FARMS 150 Jarosinski Lane, Sarver. 412.398.9813.

BUTLER COUNTY AMBROSE FARMERS MARKET 991 Bear Creek Road, Cabot. 724.360.5055. DAILY, 9 A.M.-8 P.M. JULY-NOVEMBER.

BRENCKLE’S FARMS & GREENHOUSES

LEICHER FAMILY FARM 295 Oak Road, Chicora. 724.445.2471. leicherfarm.com. MONDAY-SATURDAY, 10 A.M.-6 P.M.

MARS FARMERS MARKET 225 Crowe Ave., Mars. 724.776.3527. SATURDAY, 9 A.M.-NOON. THROUGH OCTOBER.

PROSPECT MEADOW BERRY FARM

543 Evans City Road, Butler. 724.482.2353. brenckles.com.

136 N. Franklin St., Prospect. 724.290.5484.

DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER.

141 Porter Road, Harrisville. silverwheelfarm.net.

BRENCKLE’S ORGANIC FARM & GREENHOUSE

SLIPPERY ROCK COMMUNITY FARMERS MARKET

768 Glen Eden Road, Zelienople. 724.774.2239. brencklesfarm.com.

111 Stoughton Beach, Slippery Rock. 724.374.3276. facebook.com/SRCFM.

BUTLER FARM MARKET

SATURDAY, 9 A.M.-NOON. THROUGH OCTOBER.

901 Evans City Road, Renfrew. 724.486.2194. butlerfarmmarket.com MONDAY-THURSDAY, 9 A.M.-7 P.M. FRIDAY, 8 A.M.-7 P.M. SATURDAY, 9 A.M.-7 P.M. SUNDAY, 10 A.M.-5 P.M.

SILVER WHEEL FARM

ZELIENOPLE-HARMONY FARMERS MARKET Beaver Street, Zelienople. 724.473.0017. MONDAY, 4:30-7:30 P.M. JUNE-SEPTEMBER.

CRANBERRY FARMERS MARKET 2525 Rochester Road, Cranberry. cranberrytownship.org. 724.776.4806. FRIDAY, 3:30-6 P.M. THROUGH OCTOBER.

DEENER’S FARMERS MARKET 21255 Perry Hwy., Cranberry Twp. 724.452.7944. DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER.

FREEDOM FARMS 795 Pittsburgh Road, Butler. 724.586.5551. WEDNESDAY-SUNDAY, 9:30 A.M.-5:30 P.M. YEAR ROUND.

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CAMBRIA COUNTY BLUE GOOSE FARM 2965 Blue Goose Road, Nicktown. 814.948.7188. bluegoosefarmnicktown.com.

EBENSBURG FARMER’S MARKET Penn Eben Park, Eben. 814.472.8780. ebensburgpa.com. SATURDAY 9 A.M-12 P.M MID-JULY-SEPTEMBER.

JOHNSTOWN FARMERS MARKET Central Park, Main Street, Johnstown. 814.533.2049. FRIDAY, 9 A.M.-2 P.M. THROUGH OCTOBER.

edible ALLEGHENY • JUNE/JULY 2017

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WEST END FARMERS MARKET Senior Life Parking Lot, Broad Street, Johnstown. 814.533.2049. TUESDAY, 3-6 P.M. JUNE-OCTOBER.

CLARION COUNTY CLARION COUNTY FARMERS MARKET Employee Parking Lot of Courthouse, Main Street, Clarion. SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER.

FAYETTE COUNTY 111 Brownsville Ave., Brownsville 724.437.7913.

South Church Street, near Courthouse, Waynesburg 724.627.8119. waynesburgpa.org.

WEDNESDAY, 4-7 P.M. THROUGH SEPTEMBER.

WEDNESDAY 10 A.M.-2P.M. THROUGH OCTOBER.

BROWNSVILLE FARMERS MARKET

CONNELLSVILLE FARMERS MARKET 133 West Crawford Ave., Connellsville. 724.437.7913. SATURDAY, 8 A.M.-NOON. THROUGH SEPTEMBER.

LAUREL MALL & FLEA MARKET CLARION RIVER ORGANICS 824 Whitmer Road, Sligo. 814.205.6060. clarionriverorganics.com.

1952 University Drive, Connellsville. 724.626.0160. laurelmallfleamarket.com. FRIDAY-SUNDAY, 9 A.M.-5 P.M.

SCHMUCKER FAMILY FARM

MASONTOWN FARMERS MARKET

6983 Route 58, Emlenton. 814.358.2882.

German-Masontown Park, Masontown. 724.437.7913.

CRAWFORD COUNTY MEADVILLE MARKET HOUSE 910 Market St., Meadville. 814.336.2056. MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER.

GOODELL GARDENS FARMERS MARKET 221 Waterford St. (Route 6N), Edinboro. 814.734.6699. goodellgardens.org.

INDIANA COUNTY BLAIRSVILLE DOWNTOWN FARMERS MARKET Tractor Supply Company Parking Lot, East Market and North Morrow Streets, Blairsville. blairsville-pa.net. FRIDAY, 3-6 P.M. JUNE-SEPTEMBER.

FRIDAY, 4-7 P.M. THROUGH SEPTEMBER.

INDIANA COUNTY FARMERS MARKET

SCOTTDALE FARMERS MARKET

8th and Church Streets, Downtown Indiana:

Rite Aid Parking Lot, Broadway Street, Scottdale. 724.437.7913. FRIDAY, 4:30-6:30 P.M. THROUGH SEPTEMBER.

UNIONTOWN FARMERS MARKET

ERIE COUNTY

WAYNESBURG FARMERS MARKET

Storey Square, West Main Street, Uniontown. 724.437.7913. MONDAY, 4-7 P.M. THROUGH SEPTEMBER.

SATURDAY 9 A.M-12 P.M.

Wayne Avenue across from Kovalchick Center, Indiana: WEDNESDAY 3-5:30 P.M.

indianafarmmarket.blogspot.com JUNE-OCTOBER.

LAWRENCE COUNTY BURNS ANGUS FARM

FOREST COUNTY

WEDNESDAY, 3-6 P.M. JUNE-SEPTEMBER.

EDIBLE EARTH FARM

101 Orchard Road, New Wilmington. 724.946.3125. burnsangus.com.

HUNTER FARMS ORGANIC MARKET

U.S. 62, Tionesta. 814.303.9663. edibleearthfarm.com.

MONDAY-SATURDAY, BY APPOINTMENT ONLY. YEAR ROUND.

7269 Sterrettania Road, Fairview. 814.840.4370. hunterfarmsorganic.com.

NORTH EAST FARMERS MARKET Gibson Park, Route 20 and 89, North East. 716.450.1832. THURSDAY, 11 A.M.-7 P.M. THROUGH SEPTEMBER.

SOUTH EAST ERIE FARMERS MARKET

PLEASANT VALLEY FARM

DAWSON’S ORCHARDS

4792 Sage Road, Tionesta. 814.755.3911. pleasantvalleyfarm.weebly.com.

122 Petersburg Road, Enon Valley. 800.328.2775. dawsonsorchards.com.

TUESDAY, NOON-6 P.M. SATURDAY, 10 A.M.-4 P.M. MEMORIAL DAY WEEKEND-NOVEMBER.

MONDAY-SATURDAY, 9 A.M.-4 P.M. YEAR ROUND.

GREENE COUNTY

ELLWOOD CITY FARMERS MARKET Beaver Avenue Municipal Parking Lot, Ellwood City. 724.758.5501.

East 38th Street and Pine Avenue, Erie. 814.825.7392.

ELYSIAN FIELDS FARM

SATURDAY, 10 A.M.-2 P.M. THROUGH OCTOBER.

211 Craynes Run Road, Waynesburg. 724.627.9503. purebredlamb.com.

NEW CASTLE FARMERS MARKET

SATURDAY, 8 A.M.-NOON JUNE-OCTOBER.

WOODEN NICKEL BUFFALO FARM

SHIELDS HERB & FLOWER FARM

5970 Koman Road, Edinboro. 814.734.2833. woodennickelbuffalo.com.

East and East Washington Streets, New Castle. 724.654.7457.

374 Smith Creek Road, Spraggs. 724.435.7246. shieldswinery.com.

DAILY, 11 A.M.-5 P.M. THROUGH OCTOBER.

SATURDAY, 8:30 A.M.-1 P.M. THROUGH OCTOBER.

MONDAY-SATURDAY, 9 A.M.-5 P.M. SUNDAY, 11 A.M.-5 P.M.

PASTURE MAID CREAMERY

STRATH AN DE’ FARM

571 Cow Path Lane, New Castle. 724.944.7894.

145 Stewart Run Road, Waynesburg. 724.627.7419. strathande.com.

TUESDAY, THURSDAY, SATURDAY, 4-7 P.M.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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CHARLEROI FARMERS MARKET

SOMERSET COUNTY STRAMBA FARM 2331 Chewton Wurtemburg Road, Wampum. 724.752.4146. strambafarmalpacas.com.

MERCER COUNTY DOWNTOWN SHARON FARMERS MARKET Reyers Shoe Store Parking Lot, Sharon. WEDNESDAY, SATURDAY, 7 A.M.-NOON. THROUGH OCTOBER.

FARANDA’S FARM 1171 Penn Ave., Hollsopple. 814.479.7109. farandafarm.net.

LAMBERT MOUNTAIN ACRES INC. 3060 Lambert Mountain Road, Cairnbrook. 814.754.8271. somersetcountyfarmersmarket. com.SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER.

SOMERSET COUNTY FARMERS MARKET 800 Georgian Place, Somerset. somersetcountyfarmersmarket.com. WEDNESDAY, 3-6 P.M. SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER.

VENANGO COUNTY FRANKLIN FARMERS MARKET

MERCER MAINSTREET FARMERS MARKET

12th Street Island, Franklin. 814.437.1619. franklinpa.gov.

The Courthouse Square at South Diamond Street, Mercer. 724.662.5555. mercermainstreet.net.

SATURDAY, 8 A.M.-1 P.M. THROUGH OCTOBER.

SATURDAY 9 A.M.-1 P.M. JULY-OCTOBER.

OIL CITY CURB FARMERS MARKET

OLDE TOWN GROVE CITY FARMERS MARKET Youth Festival Park between 118 and 138 South Broad Street, Grove City. 724.458.0301. oldetowngrovecity.com. TUESDAY, WEDNESDAY, THURSDAY, 9 A.M.-2 P.M. THROUGH OCTOBER.

THREE SISTERS FARM 134 Obitz Road, Sandy Lake. 724.376.2797. bioshelter.com.

RIDGWAY-ELK COUNTY RIDGWAY-ELK COUNTY HERITAGE FARM 28235 Lake City Road, Ridgway. 814.772.0210. burnsheritagefarm.com.

RIDGWAY FARMERS MARKET

Central Avenue Plaza, Oil City. 814.678.3012. MONDAY, THURSDAY, NOON-4:30 P.M. THROUGH OCTOBER.

WARREN COUNTY

CONOVER ORGANIC FARM PRODUCE STAND 397 Lee Road, Burgettstown. 724.947.2850. conoverfarm.com. TUESDAY-FRIDAY, 3-7 P.M.

DESTINY HILL FARM 1069 S. Main St., Washington. 724.222.3015. destinyhill.com.

166 Fava Farm Road, Scenery Hill. 724.323.3324. emeraldvalleyartisans.com.

JOE’S FARM MARKET 3132 National Pike, Richeyville. 724.632.5877.

KEYSTONE FARM 25 Pine Run Road, Amity. 202.213.5237. keystonefarm.com.

MAIN STREET FARMERS MARKET 139 S. Main St., Washington. 412.392.2069. msfm.org. THURSDAY, 3-6 P.M. THROUGH MID-OCTOBER.

WARREN COUNTY FARMERS MARKET

MATTHEWS FAMILY FARM 116 Matthews Road, Eighty Four. 724.239.2118. matthewsfamilyfarm.com.

SATURDAY, 8 A.M.-NOON. JUNE-OCTOBER.

WASHINGTON COUNTY BEDILLION HONEY FARM AND FARM MARKET 1179 Burgettstown Road, Hickory. 724.356.7713. bedillionhoneyfarm.com.TUESDAYFRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-4 P.M. SUNDAY, 10 A.M.-3 P.M. THROUGH OCTOBER.

BEDNER’S FARM & GREENHOUSE 315 Coleman Road, McDonald. 724.926.2541. bednersgreenhouse.com. MONDAY-SATURDAY, 9 A.M.-6 P.M. SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER.

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CHERRY VALLEY ORGANICS 518 Joffre-Cherry Valley Road, Burgettstown. 724.947.2970. cherryvalleyorganics.com.

City of Warren Midtown Parking Lot, between Market Street and 2nd Avenue, Warren. 814.723.5578. warrenfarmersmarket.wordpress.com.

Main Street, Ridgway. 814.772.0210. TUESDAY, 3:30-5:30 P.M. JUNE-OCTOBER.

THURSDAY, 3-6 P.M. JULY-OCTOBER.

EMERALD VALLEY ARTISANS

LENGEL BROTHERS FARM & MARKET 1346 Mercer Grove City Road, Mercer. 724.967.1789.

423-427 McKean Ave., Charleroi. 724.483.3507.

DAILY, 10 A.M.-DARK.

MCDONALD TRAIL STATION FARMERS MARKET 160 S. McDonald St., McDonald. mcdonaldtrailstation.com. SATURDAY, 9 A.M.-1 P.M. JULY-SEPTEMBER.

MONONGAHELA FARMERS MARKET Chess Park, 721 Main St., Monongahela. 724.328.2834. cityofmonongahela-pa.gov. FRIDAY, 3-6 P.M. THROUGH MID-OCTOBER.

PETERS TOWNSHIP FARMERS MARKET St. David’s Episcopal Church, 905 E. McMurray Road, Venetia. 724.941.4060. peterstownshipfarmersmarket.org. stdavidspt.org. WEDNESDAY, 3-7 P.M. THROUGH NOVEMBER.

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SIMMONS FARM

JAMISON FARM

MT. PLEASANT FARMERS MARKET

170 Simmons Road, McMurray. 724.941.1490. Route 19 Market, 2816 Washington Road, McMurray. 724.941.7540. simmonsfarm.com.

171 Jamison Lane, Latrobe. 800.237.5262. jamisonfarm.com.

600 W. Main St., Mt. Pleasant. 412.697.0411. mtpleasantboro.com.

JEANNETTE CIRCLES INITIATIVE FARM MARKET

WEDNESDAY, 4-7 P.M.

MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, SUNDAY, 9 A.M.-6 P.M.

THE SPRINGHOUSE 1531 Route 136, Washington. 724.228.3339. springhousemarket.com.

400 Magee Ave., Jeannette.

SAND HILL BERRIES FARM

THURSDAY, 3:30-7 P.M.

304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.

LATROBE FARMERS MARKET

MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-5 P.M.

Legion Keener Park, Latrobe. 724.805.0112.

MONDAY-SATURDAY, 9 A.M.-9 P.M. SUNDAY, NOON-9 P.M.

TRAX FARMS 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com. MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.

TUESDAY, NOON-4 P.M. JUNE-SEPTEMBER.

SARVER’S HILL ORGANIC FARM

LIGONIER COUNTRY MARKET

438 Old State Route 66, Greensburg. 724.834.2334. sarverhillfarm.org.

West Main Street and Route 30, Ligonier. 724.858.7894. ligoniercountrymarket.org.

THURSDAY, 3-6 P.M. JULY-OCTOBER.

SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER.

SCHRAMM FARMS & ORCHARDS

LOGAN FAMILY FARMS

1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.

TRIPLE B FARMS

101 Eisaman Road, Irwin. 724.875.1471.

823 Berry Lane, Monongahela. 724.258.3557.triplebfarms.com.

SATURDAY, 10 A.M.-5 P.M. YEAR-ROUND

MONDAY-FRIDAY, 9 A.M.-6 P.M., SATURDAY-SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER.

WEATHERBURY FARM 1061 Sugar Run Road, Avella. 724.587.3763. weatherburyfarm.com.

LONE MAPLE FARMS

VANDERGRIFT FARMERS MARKET

259 Lone Maple Drive, New Alexandria. 724.668.7358.

151 Columbia Ave., Vandergrift. 724.422.3883. vandergriftfarmersmarket.weebly.com.

MONDAY-FRIDAY, 9 A.M.-5 P.M. SATURDAY, 8 A.M.-NOON. THROUGH NOVEMBER.

VISTAMONT FARMS

LOWER BURRELL FARMERS MARKET

1041 Daniels Run Road, Scenery Hill. 724.884.5387. vistamontfarms.com.

Veterans Central Park, Bethel and Schreiber Streets, Lower Burrell. 724.339.1452.

WESTMORELAND COUNTY BRIDGES FARM & GREENHOUSE 7108 Leechburg Road, Plum. 724.339.1709. GREENHOUSE OPEN 9 A.M.-6 P.M. FROM APRIL 15-MID-JUNE. FARM MARKET OPEN 10 A.M.-5 P.M. FROM EARLY JULY-OCTOBER.

MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, 9 A.M.-6 P.M. SUNDAY, 10 A.M.-5 P.M.

THURSDAY, 3-5:30 P.M.

SATURDAY, 9 A.M.-1 P.M. JUNE-OCTOBER.

LYNCH FIELD FARMERS MARKET Route 119 North, Greensburg. 724.834.2334. TUESDAY, 3-6 P.M. SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.

SHARE YOUR FARMERS MARKET PHOTOS WITH US ON SOCIAL MEDIA

@edibleallegheny

MORRIS ORGANIC FARM EXPORT FARMERS MARKET

110 Slebodnik Road, Irwin. 412.370.3206. morrisorganic.com.

5960 Kennedy Ave., Export. TUESDAY, 4-7 P.M. THROUGH SEPTEMBER.

FARM FRESH FARM MARKET 100 Pennsylvania Ave., Irwin. Located next to Irwin Park. 412.370.3206. SATURDAY, 8 A.M.-NOON. JUNE-OCTOBER.

MONDAY, WEDNESDAY, FRIDAY, 6 P.M.-DARK. SATURDAY, 2-5 P.M. JUNE, BY APPOINTMENT ONLY JULY-SEPTEMBER.

NORTH VERSAILLES FARM MARKET 1200 Lincoln Hwy., North Versailles.

/edibleallegheny

@edible.allegheny

JULY 13-OCTOBER.

FRIENDSHIP FARMS 147 Friendship Farm Lane, Latrobe. 724.423.8727. friendshipfarms.com. MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-3 P.M.

SEARCH OUR FARMERS MARKET DIRECTORY BY COUNTY AT

EDIBLEALLEGHENY.COM

TO FIND A FARM STAND IN YOUR NEIGHBORHOOD EDIBLEALLEGHENY.COM • edible ALLEGHENY

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PENNSYLVANIA ASSOCIATION FOR SUSTAINABLE AGRICULTURE

csa 2017

COMMUNITY SUPPORTED

AGRICULTURE IN WESTERN PENNSYLVANIA

A Listing of PASA Members & Buy Fresh Buy Local® Partners Community Supported Agriculture (CSA) brings together community members and farmers in a relationship of mutual support. By purchasing a CSA share, you help to provide financial support to a local farm, and in return you receive a weekly share of the harvest during the growing season. Every CSA program is a little different — some farms produce all the products they offer in a share, while other CSAs involve multiple farms working together to provide a wider range of products. You might be surprised to learn that you can find local food all year round, some CSAs offer a special winter share. Use this guide to find the right CSA program for you, and enjoy the bounty of our local harvest!

buy fresh buy local® partners are trusted sources for locally grown! to learn more,visit buylocalpa.org. PASA is a nonprofit organization that promotes profitable farms that produce healthy food for all people, while respecting the natural environment. For more information, please visit pasafarming.org or call our Western Regional Office at 412.365.2985. PASA manages Buy Fresh Buy Local® programming in Western Pennsylvania, which aims to help consumers find, choose, and appreciate great local foods.

What’s in Your CSA Box?

Refer to this guide for details on what you’ll find in each CSA.

Plus! *An asterisk indicates that the farm offers low-income assistance options Some farms offer not only spring and summer shares, but also winter. These are denoted throughout.

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KEY: Vegetables

Cheese

Honey

Fruit

Milk

Flowers and/or Herbs

Eggs

Meat

Mushrooms

Contact this farm to learn about their additional product offerings

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csa shares include...

(but are not limited to) a mixture of the products listed with their information. From time to time, some CSA shares also include flowers, herbs, and value-added products, like bread, yogurt, dried products, jams, sauces, and other canned goods. Check with your farmer to see what other exciting locally made products may be included in your CSA share.

1ST GENERATION FARMS Prospect 1stgenerationfarms.com 724-316-2638

Fall or Winter Share Option

CHRISTOFF FARM AND GREENHOUSES Bridgeville 412-874-5900

AVAILABILITY: Pittsburgh, Allegheny County, Butler County

AVAILABILITY: Pittsburgh, Allegheny County, Beaver County, Washington County

BIG HORN RANCH

* CLARION RIVER ORGANICS

Pittsfield bighornmeats.net 814-230-4993

Sligo clarionriverorganics.com 412-589-9276

Fall or Winter Share Option

Fall or Winter Share Option

AVAILABILITY: Allegheny, Erie County, Warren County

AVAILABILITY: Pittsburgh, Allegheny County, Clarion County, Clearfield County, Erie County, Jefferson County, Venango County

BLACKBERRY MEADOWS FARM Natrona Heights blackberrymeadows.com 724-226-3939

CONFORTI FAMILY FARM Darlington facebook.com/confortifamilyfarm 724-630-8132

EARTH AND VINE FARM North East earthandvinefarm.com 814-790-9055

AVAILABILITY: Erie County

* FELLOWSHIP FOODS Monaca fellowshipfoods.com 412-596-0264

Fall or Winter Share Option

AVAILABILITY: Pittsburgh, Allegheny County, Beaver County, Butler County, Crawford County, Mercer County, Warren County, Washington County

FIVE ELEMENTS FARM Worthington fiveelementsfarm.com 724-575-0317

Fall or Winter Share Option

AVAILABILITY: Pittsburgh, Allegheny County, Butler County, Westmoreland County

AVAILABILITY: Pittsburgh, Allegheny County, Beaver County

AVAILABILITY: Allegheny County, Armstrong County, Butler County, Westmoreland County

DILLNER FAMILY FARM BRENCKLE’S ORGANIC FARM & GREENHOUSE Zelienople brencklesfarm.com 724-453-6773

Gibsonia dillnerfamilyfarm.com 724-444-6594

AVAILABILITY: Allegheny County, Butler County AVAILABILITY: Allegheny County, Beaver County, Butler County, Somerset County

FOOTPRINTS FARM Gibbon Glade footprintsfarm.com 724 329 8254

Fall or Winter Share Option

AVAILABILITY: Pittsburgh, Allegheny County, Butler County, Fayette County, Somerset County, Westmoreland County

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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HARVEST VALLEY FARMS

* MATTHEWS FAMILY FARM

Valencia harvestvalleyfarms.com 724-816-0853

Eighty-Four matthewsfamilyfarm.com 802-318-1041

Fall or Winter Share Option

AVAILABILITY: Allegheny County, Greene County, Washington County

Fall or Winter Share Option

MCCONNELLS’ FARM & MARKET

AVAILABILITY: Pittsburgh, Allegheny County, Butler County, Crawford County, Erie County, Mercer County, Venango County

AVAILABILITY: Pittsburgh, Allegheny County, Butler County

KEELBOAT FARMS McDonald keelboatfarms.com 724-513-6279

Fall or Winter Share Option

AVAILABILITY: Washington County

KRETSCHMANN FAMILY ORGANIC FARM Rocherster kretschmannfarm.com 724 452 7189

Aliquippa mcconnells-farm.com 724-375-9568

* NORTHWEST PENNSYLVANIA GROWERS COOPERATIVE Mercer nwpagrowers.com 724-662-1231

PENN’S CORNER FARM ALLIANCE, FARMER-OWNED

MORRIS FARM

cooperative Pittsburgh pennscorner.com 412-564-1494

Irwin morrisorganic.com 412-370-3206

Fall or Winter Share Option

AVAILABILITY: Beaver County

AVAILABILITY: Pittsburgh AVAILABILITY: Allegheny County, Fayette County, Westmoreland County

Fall or Winter Share Option

RIDGEWOOD FARMS Brookville 814-849-2516

AVAILABILITY: Allegheny County, Beaver County, Butler County AVAILABILITY: Clarion County, Jefferson County

csa subscription availability... Farms add locations from time to time, so make sure to call or check online for current availability.

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* SARVER’S HILL ORGANIC FARM & CSA Greensburg sarverhillfarm.org 724-834-2334

Fall or Winter Share Option

AVAILABILITY: Allegheny County, Fayette County, Westmoreland County

* STONE CHURCH ACRES Finleyville stonechurchacres.com 724-255-9129

TOBOGGAN HILL FARM

WHO COOKS FOR YOU FARM

New York tobogganhillfarm.com 716-326-2060

New Bethlehem whocooksforyoufarm.com 814-256-3858

AVAILABILITY: Erie County

Fall or Winter Share Option

VILLA MARIA FARM-SISTERS OF THE HUMILITY OF MARY

AVAILABILITY: Pittsburgh, Allegheny County, Armstrong County

Villa Maria humilityofmary.org/the-villa/the-villa-farm 724-964-8920, x3385

AVAILABILITY: Lawrence County AVAILABILITY: Allegheny County, Washington County

SUMMER SMILES HONEY FARM Stoystown summersmileshoneyfarm.com 814-525-0306

AVAILABILITY: Pittsburgh, Allegheny County, Butler County, Crawford County, Lawrence County, Mercer County, Venango County

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• Dining Guide •

Eat with us at these local restaurants

Pistachio and Basil Crusted Lamb Rack with Black Garlic Gnudi and Apricot Reduction from The Commoner at Kimpton Hotel Monaco Pittsburgh

RESTAURANTS ARE CHOSEN FOR THIS DINING GUIDE BECAUSE OF THEIR COMMITMENTS TO USING LOCAL, SEASONAL INGREDIENTS, AND BECAUSE OF THEIR PARTNERSHIPS WITH LOCAL FARMS AND FOOD ARTISANS. THEIR DEDICATION MAKES DINING OUT ENJOYABLE AND SUSTAINABLE. These restaurants are recognized as part of the Sustainable Pittsburgh Restaurant program. Details at sustainablepittsburgh.org.

Multiple Locations

BUFORD’S KITCHEN ANDORA Brunch, lunch, and dinner menus make Andora a versatile option for any meal. Plus, an extensive wine list makes it even more desirable, with many selections available by the bottle or by the glass. 599 Dorseyville Road, Fox Chapel. 412.967.1900. 1616 Mt. Nebo Road, Sewickley. 412.749.2452. andorarestaurant.com.

BLUEBIRD KITCHEN At its two Downtown locations, Bluebird Kitchen prides itself on a regular menu of pastries, breakfast foods, and sandwiches, in addition to its seasonal menu of hot entrees made from locally sourced ingredients. 221 Forbes Ave., Downtown. 412.642.4414. 11 Stanwix St., Downtown. 412.281.4422. bluebirdkitchen.com.

ATRIA’S

BRGR

Visit Atria’s for good, dependable food in a sports bar atmosphere. With standout entrée salads filled with delicious, fresh ingredients, all nine locations have a wide range of options. The pot roast nachos are not to be missed. Morgantown, Mt. Lebanon, Murrysville, North Shore, O’Hara, Pleasant Hills, Peters Township, Richland, Wexford. atrias.com.

BRGR offers a variety of handcrafted burgers, made with a specialty blend of Angus chuck, sirloin, New York strip, and ribeye. Pair your burger or local hot dog with a spiked milkshake, float, local brew, or soda from Natrona Bottling Company. 5997 Penn Circle South, East Liberty. 412.362.2333. 20111 Route 19 & Freedom Road, Cranberry. 724.742.2333. 1500 Washington Road, Mt. Lebanon. 412.341.2333. brgrpgh.com.

Photograph by Michael Fornataro

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You won’t have to travel far for real Southern food with Buford’s Kitchen’s three Pittsburgh-area locations. Come enjoy this contemporary game-day venue with a roomy bar offering American pub fare, craft drafts, and cocktails. They love big flavors, great burgers, and tall shakes! 5980 University Blvd., Moon Township. 412.269.0644. 100 Adios Drive, Washington. 724.249.2986. 1014 5th Ave, Downtown. 412.281.2583. bufordskitchen.com.

FRANKTUARY With two brick-and-mortar locations and a two-truck fleet, Franktuary serves up all types of specialty hot dogs, as well as the Canadian favorite, poutine. 3810 Butler St., Lawrenceville. 412.586.7224. 115 Forbes Ave., Downtown. 412.281.0115. franktuary.com.

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MAD MEX HELLO BISTRO With a 55-topping salad bar and extensive burger menu to boot, Hello Bistro satisfies all of your breakfast, lunch, and dinner expectations. Skip the line by ordering online, as it’s likely to get crowded with other hungry foodies. Oakland, South Side, Downtown, McCandless Crossing. hellobistro.com.

Experience the funky, fresh tastes of Mad Mex that blend West Coast foods with a mashup of Mexican, Southeast Asian, and Spanish flavors. The vibe is exhilarating at the restaurant’s seven locations, and the burritos and margaritas always make for a good time. Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills, Canonsburg. madmex.com.

STEEL CACTUS With three locations in town, this cantina serves up authentic Mexican cuisine in a steely, urban space. 5505 Walnut St., Shadyside. 412.709.6444. 1831 E. Carson St., South Side. 412.431.3535. 115 Federal St., PNC Park. 412.927.2571. steelcactuspgh.com.

IL PIZZAIOLO Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo operates under this creed: create Neapolitan-style pizza using old-world technique and the highest-quality ingredients. Everything on its menu is either housemade or sourced from the world’s best artisans — the burrata is imported weekly from Naples! 703 Washington Road, Mt. Lebanon. 412.344.4123. 701 Warrendale Village Drive, Warrendale. 724.933.3155. Coming soon — Harts Run Road, Gibsonia. ilpizzaiolo.com.

MCCORMICK & SCHMICK’S SEAFOOD RESTAURANT The nation’s premier family of seafood restaurants is designed to create an inviting, original, and relaxed atmosphere, where guests can enjoy the highest-quality dining experience. 2667 Sidney St., SouthSide Works. 412.432.3260. 301 5th Ave., Downtown. 412.201.6992. mccormickandschmicks.com.

WAFFLES, INCAFFEINATED Are you ready for the most amazing waffle experience you will ever have? It all starts with a perfectly prepared sourdough waffle, followed by any combination of your favorite toppings; savory or sweet, the choice is yours! 2517 E. Carson St., South Side. 412.301.1763. 453 3rd St., Beaver. 724.359.4841. 10339 Perry Hwy., Wexford. wafflesincaffeinated.com.

INDUSTRY PUBLIC HOUSE Named for its vintage, industrial-style setting, Industry Public House offers American comfort cuisine and lively libations. The locale’s skilled bartenders can recommend the perfect local craft beer to pair with each meal, or craft a beautiful and delicious speciality cocktail. 4305 Butler St., Lawrenceville. 412.683.1100. 140 Andrew Drive, North Fayette. 412.490.9080. industrypgh.com.

WALNUT GRILL P&G PAMELA’S DINER A breakfast destination with multiple locations around Pittsburgh, Pamela’s made a name for itself with its famous, crepe-style pancakes. Strip District, Squirrel Hill, Shadyside, Millvale, Oakland, Mt. Lebanon. pamelasdiner.com.

Enjoy upscale and casual dining fit for the entire family at four different locations, and order from the diverse, chefdriven menu. 12599 Perry Hwy., Wexford. 724.933.8410. 911 Freeport Road, Fox Chapel. 412.782.4768. 1595 Washington Pike, Bridgeville. 412.564.5746. 1210 Settlers Ridge, Robinson Township. 412.747.2100. eatwalnut.com.

ASPINWALL

PENN AVENUE FISH COMPANY JIMMY WAN’S RESTAURANT AND LOUNGE Family owned and operated, Jimmy Wan’s Restaurant and Lounge is a Pan-Asian restaurant that offers a vibrant array of Asian favorites and delicacies, ranging from the traditional classics to the innovative and contemporary. Jimmy Wan’s offers takeout and delivery services, patio dining, private dining, and full-service catering. 1337 Old Freeport Road, Fox Chapel. 412.968.0848. 1686 Route 228, Cranberry Township. 724.778.8978. jimmywans.com.

Though its two locations offer different menus, Penn Avenue Fish Company delivers fresh seafood and gourmet cuisine wherever you go. Its original location in the Strip District, one-part restaurant, one-part market, is fittingly more casual, specializing in sandwiches and soups. Visit the Downtown locale for a swankier experience. The sushi is excellent anywhere. 2208 Penn Ave., Strip District. 412.434.7200. 308 Forbes Ave., Downtown. 412.562.1710. pennavefishcompany.com.

CORNERSTONE RESTAURANT & BAR As its name would suggest, Cornerstone Restaurant & Bar is a true cornerstone for family and friendly gatherings. The comfortable atmosphere and pivotal location in Aspinwall combine with its feel-good menu for the ultimate dinner spot. 301 Freeport Road. Aspinwall. 412.408.3420. cornerstonepgh.com.

Bloomfield

SALÚD JUICERY LA GOURMANDINE BAKERY This husband-and-wife-owned bakery offers a true taste of France in the heart of Pittsburgh. Fabien and Lisanne Moreau bring their French roots to the handcrafted pastries and breads that are prepared onsite daily. 4605 Butler St., Lawrenceville. 412.682.2210. 300 Cochran Road, Mt. Lebanon. 412.200.7969. lagourmandinebakery.com.

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Reconnect with Mother Earth and a healthy lifestyle at Salúd Juicery. The cold-pressed juice and smoothie bar focuses on serving what tastes great and makes customers feel better. Stop in for a quick sip or experience a rejuvenating detox with a multi-day juice cleanse. 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.

APTEKA Featuring Central and Eastern European cuisine, Apteka’s menu contains only vegan items. They offer cafe-style ordering and can accommodate reserved parties for any occasion. 4606 Penn Ave., Bloomfield. 412.251.0189. aptekapgh.com.

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Canonsburg

SAUSALIDO Thriving under the direction of owner Nicholas Mineo and Executive Chef Michael Simpson, Sausalido brings the heart of the Napa Valley to Bloomfield with its fresh, delicious, gourmet dishes featuring authentic New American and European flavors. The contemporary décor and sweet sounds of jazz and soul give the 40-seat space an intimate, yet refined, atmosphere to add to the sophisticated cuisine. 4621 Liberty Ave., Bloomfield. 412.683.4575. sausalido.net.

BELLA SERA Bella Sera Catering, Venue, Bistro, and BBQ strives to source locally grown products and patronize regional purveyors whenever possible. As pioneers of the green movement in food service locally, Bella Sera’s staff feels a responsibility to set a good example within the community it serves. 414 Morganza Road, Canonsburg. 724.745.5575. bellaserapgh.com.

BRADDOCK’S PITTSBURGH BRASSERIE Executive Chef Jason Shaffer’s diverse experience has made him the master of many types of cuisine, from burgers to traditional French foods. But it is his love of his hometown, Pittsburgh, and passion for local cuisine that define his creations at Braddock’s Pittsburgh Brasserie. 107 6th St., Downtown. 412.992.2005. braddocksrestaurant.com.

STATION Station is the perfect local stop for food and libations in the heart of Pittsburgh’s historic Little Italy. Under the direction of Executive Chef Curtis Gamble, Station’s menu features food prepared in New American style with Mediterranean influences, creating familiar dishes in unique and inventive ways. The bar has an extensive wine list, craft cocktail menu, and a rotation of 12 craft and local draft beers. 4744 Liberty Ave., Bloomfield. 412.251.0540. station4744.com.

TESSARO’S AMERICAN BAR AND HARDWOOD GRILL Nearly 25 years ago, Kelly Harrington opened Tessaro’s. The restaurant serves one of Pittsburgh’s most succulent and juicy burgers, weighing in at half a pound. An in-house butcher prepares the eatery’s meats daily, and its sandwiches and salads are equally delicious! 4601 Liberty Ave., Bloomfield. 412.682.6809. tessaros.com.

BUTCHER AND THE RYE JACKSONS RESTAURANT + BAR Enjoy this neighborhood restaurant offering new American cuisine in a chic and welcoming atmosphere. Jacksons’ smart, casual dining features fresh, seasonal, and locally sourced foods and an extensive wine and craft cocktail list. 1000 Corporate Drive, Canonsburg. 724.743.5005. experiencejacksons.com.

TOSCANA BRICK OVEN Offering lunch and dinner, this Canonsburg restaurant guarantees traditional Neapolitan thin crust pizzas, pastas with a boost of homemade flavor, and a bar containing craft beers and unique Italian wines. 1800 Main St., Canonsburg. 724.485.2026. toscanabrickoven.com.

Bridgeville

Downtown

BEE’Z BISTRO & PUB

Andys, Fairmont Pittsburgh’s “art- and industry-inspired” bar, is one of the most captivating spots in the city, serving classic cocktails and eclectic menus. Enjoy live music from local musicians every Thursday through Saturday, and every second Sunday, at Jazz at Andys. Through September, breakfast, lunch and dinner service is available inside and on the outdoor patio at Andys Coffee Bar in the luxury hotel’s lobby. 510 Market St., Downtown. 412.773.8848. andyswinebar.com.

Butcher and the Rye serves meals that are hearty, earthy, and satisfying. Deep, rich flavors are abundant on this inventive menu, with hints of French cuisine mingling expertly with a global mix of inspiration. Not to be outdone by the butcher, the rye portion of the menu is just as fresh, channeling more “Southern comfort” than “South of France.” 212 6th St., Downtown. 412.391.2752. butcherandtherye.com.

CORNER MERCANTILE With Corner Mercantile’s diverse menu, guests can customize a home-cooked meal to bring back to the family when time is short, while customers on the go can treat themselves to an array of pastries, coffee, and sandwiches. The Tower at PNC Plaza, Street Level, 472 Wood St., Downtown. 412.586.5738. cornermercantile.com.

ANDYS A family-owned restaurant that’s been in business for more than 20 years, Bee’z Bistro & Pub started out as a small pizza shop and has grown into a full-service restaurant and bar. The “Chef’s Selection Menu” utilizes products sourced from the surrounding area, including a selection of local craft beers served in the Pub. 3249 Washington Pike, Bridgeville. 412.257.9877. beezbistroandpub.com.

FAMILY FARM CREAMERIES Dedicated to the support of local agriculture, Family Farm Creameries only sources its products from the dairy farmers who still bottle their own milk and make their own cheese on-site. If you’re looking for something a little sweeter, be sure to try a scoop of homemade ice cream. Market Street Grocery, 435 Market St., Downtown. familyfarmcreameries.com.

RUMFISH GRILLE Somehow Rumfish Grille has turned the middle of Bridgeville into the sandy shore of the Caribbean. Happy hour specials and fresh, seasonal offerings make this unique location (with an extensive outdoor area) a vacation destination for the night. 1155 Washington Pike, Bridgeville. 412.914.8013. rumfishpgh.com.

THE APOLLO CAFÉ

LE LYONNAIS

Offering traditional breakfast choices, this Downtown stop also serves up Mediterranean and vegetarian cuisines for lunch. 429 Forbes Ave., Downtown. 412.471.3033. apollocafepittsburgh.com.

Specializing in “French comfort food,” Le Lyonnais makes seemingly simple dishes come to life with outstanding flavors. 947 Penn Ave., Downtown. 412.697.1336. lelyonnaispgh.com.

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MEAT & POTATOES Carnivores will rejoice at the pork-, lamb-, chickenand beef-filled menu at Meat & Potatoes. But even if “meat” isn’t your religion, you’ll find plenty of options in delicious fish, pastas, and salads. The trendy restaurant embodies Pittsburgh’s chic foodie renaissance. 649 Penn Ave., Downtown. 412.325.7007. meatandpotatoespgh.com.

S&D CAFÉ

SOUPER BOWL

This delicatessen’s eclectic menu includes Reubens, gyros, quesadillas, and paninis. Breakfast is also served at the café, as are vegetarian and vegan options. 1425 Forbes Ave., Downtown. 412.281.1819.

Located across from PPG Paints Arena, stop by Souper Bowl for a bite before or after any Penguins game. Be sure to take advantage of the daily drink specials, too! 910 5th Ave., Downtown. 412.471.0216. souperbowlpgh.com.

NOLA ON THE SQUARE The laid-back, jazzy atmosphere of NOLA is like stepping foot in The Big Easy itself, with the aroma of Creole cuisine filling the trendy space. Spicy and authentic lunch, dinner, and Sunday brunch menus are offered at the Big Y venture, with opportunities for private events. Note the Fried Alligator and Frog Legs options, as intimidating as they are delicious. 24 Market Square, Downtown. 412.471.9100. nolaonthesquare.com.

SEVICHE Named for the Latin American dish of raw fish cured in citrus juices, Seviche is the destination for choice seafood. Cooked options are also generous on the menu, with tacos, tapas, and entrees available. A food and drink happy hour combine the zing of its cuisine with thirst-quenching cocktails. 930 Penn Ave., Downtown. 412.697.3120. seviche.com.

PORK & BEANS

SIENNA MERCATO

The newest brainchild of two rockstars is on the Pittsburgh restaurant scene: Pork & Beans. From Keith Fuller of Root 174 and Richard DeShantz of Meat & Potatoes comes a new restaurant that’s embracing both meat and vegetarian options in a communal dining atmosphere, a new and inventive style for Pittsburgh. 136 6th St., Downtown. 412.338.1876. porkandbeanspgh.com.

Offering an exploration of delicious fare, Sienna Mercato stacks three styles of cuisine in the Downtown space. Start on the first floor, Emporio, for its famous meatballs; climb to the second floor, Mezzo, for housemade charcuterie and wood-fired pizza; and top it off at Il Tetto, the rooftop beer garden. 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com.

THE SPEAKEASY Reminiscent of the days of the 1920s, The Speakeasy is tucked below the Omni William Penn Hotel lobby. The lavish, sophisticated lounge keeps diners intrigued with an elaborate selection of drinks at the Prohibition-era bar. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.

TÄKŌ Delivering an edgy take on classic Mexican, täkō is effortlessly cool with a fierce devotion to delivering fresh, authentic flavors. But maybe even better than its enticing fare and funky atmosphere is the killer cocktail list. Go for the carnitas, stay for the tequila. 214 6th St., Downtown. 412.471.8256. takopgh.com.

POROS A lively and expansive bar welcomes you into Poros, where fresh seafood is flown in from the Aegean Sea and fresh lamb is sourced from local farms. Small plates and a fun drink menu make this Mediterranean hotspot perfect for happy hour, and if it’s not 5 o’clock here, it may be in Greece. PPG2 Market Square, Downtown. 412.904.2051. porospgh.com.

TERRACE ON FIFTH SIX PENN KITCHEN Simple, yet sophisticated, Six Penn Kitchen is an American bistro that attracts both busy Downtown commuters and neighborhood regulars. It’s the No. 1 spot for a quick bite before or after a trip to Pittsburgh’s amazing theaters. 146 6th St., Downtown. 412.566.7366. sixpennkitchen.com.

Pittsburgh’s largest outdoor lounge and fully enclosed penthouse bar is located on the top floor of Buford’s Kitchen in Pittsburgh’s Uptown District. Terrace on Fifth features craft cocktails, craft beer, shareable plates, a state-of-theart sound system, and unsurpassed views of Pittsburgh. 1014 5th Ave., Downtown. 412.281.2583. terraceonfifth.com.

REVEL + ROOST

TERRACE ROOM

Revel + Roost is a refined, rustic American restaurant located in the heart of Downtown Pittsburgh. Stop by to “revel” downstairs and enjoy speciality cocktails with al fresco dining, or “roost” in their comfortable and elegant atmosphere overlooking Market Square. 242 Forbes Ave., Downtown. 412.281.1134. revelandroost.com.

Open for breakfast, brunch, lunch, and dinner, Terrace Room provides an elegant atmosphere in the Omni William Penn Hotel. Don’t miss its afternoon tea, served Monday through Saturday, or its monthly wine dinners, featuring expert pairings with gourmet fare. 530 William Penn Place, Downtown. 412.553.5235. ominhotels.com.

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SOCIAL HOUSE SEVEN This Izakaya-style restaurant is serving up Asian and Japanese cuisine with a funky twist, and fun cocktails to go with each dish. 123 7th St., Downtown. 412.709.6808. socialhouse7.com.

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Strawberry with Apricot Fields Forever from Waffles INCaffeinated

UMBRELLA CAFÉ Tucked behind a warm storefront are three small eateries in one. Whether you want soup and a sandwich, baked goods, or fresh juices, all are available inside at Soup Nancys, Om Nom Bakery, and Savasana Juice Company. 951 Liberty Ave., Downtown. 412.391.8500. theumbrellacafepgh.com.

WESLEY’S DELICATESSEN AND CATERING Order from a wide menu of sandwiches named after various points of interest around the city, or build your own with whatever meats, cheeses, and breads you like. Soups and salads are also available, and breakfast is served all day in this classical delicatessen. 307 4th Ave., Downtown. 412.281.3354. wesleysdeli.com.

PARIS 66 BISTRO Travel to Paris through the tastes, aromas, and atmosphere of this lovely French bistro. Simple in its authenticity, Paris 66 offers the warm, rich staples of French cuisine in the trendy East Liberty neighborhood. Paris 66 is also the 2015 WHIRL Magazine Chef’s Best Dish winner for “Best Presentation!” 6018 Centre Ave., East Liberty. 412.404.8166. paris66bistro.com.

East Liberty

V3 Focusing on fresh ingredients and careful preparation, V3 specializes in firing up unique flatbread pizzas. 11 5th Ave., Downtown. 412.456.5000. Coming soon — 4500 Butler St., Lawrenceville. v3flatbreadpizza.com.

ASIATIQUE THAI BISTRO

SOCIAL

Asiatique is owned and operated by Chef Ling Robinson, a native of Thailand, who came to the U.S. in 1991. Serving delicious and simple dishes, Robinson believes in using only fresh and healthy ingredients to provide her customers authentic Thai cuisine. 120 Bakery Square Blvd., Bakery Square. 412.441.1212.

Social at Bakery Square sets itself apart from other bars and eateries with its cool atmosphere and focus on fresh, vibrant food. Start with the ahi tuna tartare nachos with a drink, then try the Italian sandwich or the pierogi pizza for a taste of Pittsburgh. 6425 Penn Ave., East Liberty. 412.362.1234. bakerysocial.com.

VALLOZZI’S

SPOON

Serving traditional family recipes, ranging from homemade gnocchi to fresh meat and seafood, Vallozzi’s stands at the cutting edge of Pittsburgh’s booming Italian restaurant scene. Try something from the fresh mozzarella bar, which features meats and cheeses flown in weekly from Italy! 220 5th Ave., Downtown. 412.394.3400. vallozzispittsburgh.com.

Spoon features a modern American, farm-to-table menu that is driven by local and sustainable products from the Pittsburgh region. Spoon also offers an extensive and unique cocktail selection, in addition to a diverse wine menu designed by the certified sommelier. 134 S. Highland Ave., East Liberty. 412.362.6001. spoonpgh.com.

Photograph by Michael Fornataro

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THE LIVERMORE From the owners of Bar Marco, this cocktail-café spot offers a variety of traditional cocktails, beer, wine, non-alcoholic beverages, and light fare. 124 S. Highland Ave., East Liberty. 412.361.0600. thelivermorepgh.com.

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WHITFIELD A trio of Pittsburgh natives run the kitchen of Whitfield at Ace Hotel Pittsburgh, combining local ingredients, like beef sourced from Jubilee Hilltop Ranch, for new and inventive results. Seating 100, the restaurant also serves brunch daily and offers a late-night bar menu until 2 a.m. 120 S. Whitfield St., East Liberty. 412.626.3090. whitfieldpgh.com.

DELLA TERRA ITALIAN BISTRO

THE ABBEY ON BUTLER STREET

While the menu may be subject to seasonal changes, this farm-to-table Italian experience still dishes out high-quality pizza, pasta, and other entrees all year long. 100 Perry Hwy., Harmony. 724.473.0630. dellaterrapgh.com.

A coffeehouse, pub, and bistro all in one, The Abbey on Butler Street brings a European feel to Lawrenceville with amazing eats and drinks for every meal. 4635 Butler St., Lawrenceville. 412.682.0200. theabbeyonbutler.com.

garfield

Highland Park

SPORK Spork features an array of house-prepared pastas, breads, charcuterie, pastries, and ice creams served in a small plate format. The daily, changing menu is complemented by an ambitious cocktail program, as well as carefully curated wine and craft beer lists. Open for dinner, Spork recently added late-night weekend hours and a reverse happy hour built around Neapolitan-style pizza and featured cocktails. 5430 Penn Ave. 412.441.1700. sporkpittsburgh.com.

B52 JOSEPH TAMBELLINI RESTAURANT Good, traditional Italian cuisine fills the menu at Joseph Tambellini Restaurant. Fresh seafood, free-range, organic chickens, and wine tastings throughout the month are just a sampling of what it has to offer. 5701 Bryant St., Highland Park. 412.665.9000. joesphtambellini.com.

Gibsonia

Hill District

THE PINES TAVERN

LEGACY CAFÉ, LLC

This historic restaurant has been growing its own produce for the last 15 years in an effort to achieve 70 percent sustainability. Chef Jason Culp starts all of his crops from seeds in the restaurant’s greenhouses and sells his surplus to neighboring restaurants. Owner Mike Novak has also made a commitment to Pittsburgh talent, festooning the tavern’s walls with local art. 5018 Bakerstown Road, Gibsonia. 724.625.3252. thepinestavern.com.

Serving coffee, tea, pastries, desserts, and other baked goods, this community space is owned and operated by Hill District native Chef Leeretta Payne. 1733 Cliff St., Hill District. 412.608.8985.

Greensburg

Irwin

LEGACY CAFÉ, LLC

This vegan café cooks up a combination of American and Middle Eastern cuisines inside its modern dining space. Serving homemade baked goods and coffee, B52 is open five days a week for breakfast, lunch, and dinner, plus Sunday brunch. 5202 Butler St., Lawrenceville. 412.408.3988. b52pgh.com.

COCA CAFÉ Coca Café is now serving small plates for weekend dinner, in addition to its always-impressive breakfast, lunch, and signature Sunday brunch, which features a selection of seasonal specials as well as featured items from the expansive breakfast menu. Coca Café is also the exclusive provider for The Mattress Factory Café. 3811 Butler St., Lawrenceville. 412.621.3171. coca-cafe.net.

J. CORKS

CENACOLO RESTAURANT

CURE

Housed in the former Elks Club building, built in 1806, J. Corks continues the organization’s tradition by creating an inviting location for friends and family to enjoy delicious food and drinks. Every Saturday, enjoy live music while dining on a bison burger and truffle Parmesan French fries! 25 E. Pittsburgh St., Greensburg. 724.691.0434. jcorks.com.

Opened in October 2013 as a response to the overwhelming popularity of the company’s flagship fresh pasta wholesale store, Fede Pasta, this Italian restaurant offers delicious dishes made from scratch. There’s always a seat for family and friends at the cozy Cenacolo. 1061 Main St., North Huntingdon. 724.515.5983. cenacolorestaurant.com.

This extra local, urban, Mediterranean restaurant is run by Chef Justin Severino, who is dedicated to ethical farming practices, sustainability, and traditional cooking techniques. His vision is for the restaurant to be a reflection of the seasons in Western Pennsylvania and its local farms. 5336 Butler St., Lawrenceville. 412.252.2595. curepittsburgh.com.

Harmony

Lawrenceville

BURGH’ERS

52ND STREET MARKET

This restaurant more than lives up to its name with a menu featuring burgers named after and based on Pittsburgh’s various neighborhoods. Guests can also build their own burgers, or order from a selection of sandwiches and salads. 100 Perry Hwy., Harmony. 724.473.0710. burgherspgh.com.

Nestled in Lawrenceville, this community corner store offers up a range of essential groceries like dairy, produce, and eggs, and also provides a place to sit down with a cup of coffee. 601 52nd St., Lawrenceville. 412.408.3798. 52ndstreetmarket.com.

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KALEIDOSCOPE CAFÉ Whether you want a fresh salad, homemade gnocchi, or filet mignon, Kaleidoscope Café can serve up a menu as diverse and colorful as its name would imply. 108 43rd St., Lawrenceville. 412.638.4004. kaleidoscopepgh.com.

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THE VANDAL KICKBACK PINBALL CAFÉ Visit Kickback Pinball Café in the heart of Lawrenceville for a unique dining experience. Combining the joys of eating with the fun of playing classic pinball machines, the café offers sandwiches, soups, salads, a full espresso menu, and fresh squeezed lemonade with a second floor pinball arcade. It’s a BYOB establishment, too! 4326 Butler St., Lawrenceville. 412.682.3200. kickbackpgh.com.

PUSADEE’S GARDEN Thai cuisine in a full, overflowing, green garden sets Pusadee’s Garden apart as a noodle destination. The Tongdee family will wow your tastebuds with authentic dishes remembered from their childhoods. 5321 Butler St., Lawrenceville. 412.781.8724. pusadeesgarden.com.

Those looking for a healthy, affordable, and lively eatery should look no further than The Vandal. The intimate, 30-seat space features a fresh, ingredient-driven menu and serves in a European counter style. The perfect spot for dining with friends, family, or even solo, The Vandal is open for lunch and dinner, and all menu items are available for takeout. 4306 Butler St., Lawrenceville. 412.251.0465. thevandalpgh.com.

McMurray

MORCILLA

ROUND CORNER CANTINA

Morcilla’s family-style menu fosters a convivial environment with a focus on traditional pintxos, while chef and co-owner Justin Severino’s signature charcuterie program takes on a Spanish accent. When you dine at Morcilla, not only are you able to enjoy authentic Spanish cuisine, but you’re also helping to support over 13 local farms and creameries. 3519 Butler St., Lawrenceville. 412.652.9924. morcillapittsburgh.com.

Round Corner Cantina is a 21-and-over hot spot for great drinks and great Mexican food. Try one of its 11 different tacos, which include vegan choices, such as cauliflower with avocado salsa, and meatier options like pork belly with apple pico. Complement your dish with a pour from its extensive selection of tequila and mezcal. 3720 Butler St., Lawrenceville. 412.904.2279. roundcornercantina.com.

ARLECCHINO RESTAURANT Family-style appetizers, hearty entrees, and homemade pastas make up Arlecchino’s Italian menu. Fresh, traditional ingredients evoke flavors of the old country — nothing showy or gimmicky, just delicious Italian cuisine. 133 Camp Lane, McMurray. 724.260.5414. arlecchinopgh.com.

MOON TOWNSHIP

SENTI PASTITSIO Owner Matt Bournias is a proud member of Penn’s Corner Farm Alliance from which he sources a lot of local produce for this Greek take-out restaurant. The mushrooms used in his dishes are sourced from Wild Purveyors, and the meats come from Park Farm and J.L. Kennedy Meat Stand. Pastitsio also enjoys weekly deliveries from local food provider Paragon Foods. 3716 Butler St., Lawrenceville. 412.586.7656. greekpastitsio.com.

Born from Franco Braccia’s dream of bringing together authentic Italian food, traditional European service, and modern wining and dining, Senti Restaurant and Wine Bar is perfect for anyone searching for an upscale dining experience. The wine bar lounge, equipped with a state-of-the-art, automated wine dispenser, features exquisite Italian wines. The interior design was done by Christina Ishida of Cici Crib Interiors who sought to pay homage to Lawrenceville’s Art Center by designing Senti’s open, gallery-like layout. 3473 Butler St., Lawrenceville. 412.586.4347. sentirestaurant.com.

BELLFARM KITCHEN | BAR Seasonal farm-to-table cuisine makes up the unique menu at Hyatt Regency Pittsburgh International Airport’s restaurant. Located in the main lobby, it’s a gourmet choice for travelers on the go and regular patrons alike. 1111 Airport Blvd., Moon Township. 724.899.6050. pittsburghairport.regency.hyatt.com.

Mt. Lebanon

PICCOLO FORNO

BISTRO 19

Chefs Domenic and Carla Branduzzi recreate traditional Tuscan recipes with their wood-fired pizzas and handmade pastas, as well as an enormous array of tempting appetizers. The Branduzzi family has a long history of supplying great food to the Pittsburgh community, and Piccolo Forno delivers, plain and simple. 3801 Butler St., Lawrenceville. 412.622.0111. piccolo-forno.com.

The eclectic and sophisticated menu at Bistro 19 is filled with local and seasonal ingredients. Executive Chef Jessica Bauer creates fresh dishes while supporting the community by working with Wooden Nickel Farms, Jameson Farms, Penn’s Corner Farm Alliance, Emerald Valley Artisans, and Uptown Coffee. 711 Washington Road, Mt. Lebanon. 412.306.1919. bistro19.com.

SMOKE BARBEQUE TAQUERIA Choose from tacos, sandwiches, ribs, and burgers made from Australian wagyu beef, Berkshire pork, or Gerber poultry, or stop in Sunday for a smoky brunch menu. 4115 Butler St., Lawrenceville. 412.224.2070. smokepgh.com.

BLOCK 292 THE PITTSBURGH JUICE CO. Crafting a wide array of homemade, cold-pressed juices from local fruits and vegetables, the Pittsburgh Juice Co. also creates its own programs for customers to try a juice cleanse. 3418 Penn Ave., Lawrenceville. 412.586.5060. pittsburghjuicecompany.com.

SPIRIT

BLOCK 292

Order specialty pizza by the slice or by the pie, or browse the list of draft beers and house cocktails. With an endless Sunday brunch special, Spirit also features a Saturday popup lunch event on its patio, featuring a different regional chef each week. 242 51st St., Lawrenceville. 412.586.4441. spiritpgh.com.

Brooks Broadhurst, former senior vice president of food and beverage for Eat’n Park, is beginning his own venture, a new sustainable foods market and restaurant in Mt. Lebanon. Joining the small strip of shops and restaurants on Beverly Road, Block 292 will embrace local farms and exquisite food. 292 Beverly Road, Mt. Lebanon. 412.668.2292. block292.com.

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North shore

CAFÉ IO Chef Jeff Iovino attempts to utilize local food vendors as much as possible. He relies on Penn’s Corner Farm Alliance for food items and encourages other Pittsburgh vendors to go local. 300A Beverly Road, Mt. Lebanon. 412.440.0414. cafeio.com.

Mt. Washington

Oakland

CAFÉ PHIPPS ANDREW’S STEAKHOUSE This contemporary steak and fresh seafood restaurant inside Rivers Casino offers an exclusive wine list and delicious dishes. 777 Casino Drive, North Shore. 412.231.7777. theriverscasino.com.

The menu at Café Phipps features salads, sandwiches, quiches, and other dishes as colorful as the attractions inside the Phipps Conservatory and Botanical Garden it calls home. One Schenley Park, Oakland. 412.622.6914. phipps. conservatory.org.

North Side

LEGUME ALTIUS Executive chef and partner Jessica Bauer offers guests an elevated dining experience, featuring American cuisine that’s refined and modern. The ingredient-driven menu is complemented by modern surroundings and an organic, sustainable wine menu. 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.

THE GRANDVIEW SALOON & COAL HILL STEAKHOUSE The Grandview Saloon & Coal Hill Steakhouse provides classic saloon food with a timeless perk: the wide open view of the city from Mt. Washington, enjoyable from the upper or lower deck. 1212 Grandview Ave., Mt. Washington. 412.431.1400. thegrandviewsaloon.com.

BENJAMIN’S WESTERN AVENUE BURGER BAR For American bar food that’s finger-licking-good, go to Benjamin’s. Its standout burger menu combines unique ingredients and hearty meats to achieve delicious results. 900 Western Ave., North Side. 412.224.2163. benjaminspgh.com.

BISTRO TO GO A full-service, bistro-style restaurant, Bistro To Go’s menu features fresh sides and hot entrees like hearty, cross-cultural comfort foods; healthy favorites; and vegetarian, vegan, and gluten-free selections. Enjoy your next meal in the dining room or garden courtyard, or call for takeout or catering services! 415 E. Ohio St., North Side. 412.231.0218. bistroandcompany.com.

Legume sources from a community of growers, presenting a new menu daily based on what’s available from farms and artisans, such as Grow Pittsburgh, Mildred’s Daughters, Kistaco Farms, Greenawalt Farms, J.L. Kennedy Meat Stand, McConnell’s Farm, So’ Journey Farm, Jamison Farm, Heilman’s Hogwash Farm, Ron Gargasz’s organic grass-fed beef, Mushrooms for Life, and Hidden Hills Dairy. 214 N. Craig St., Oakland. 412.621.2700. legumebistro.com.

LUCCA Executive Chef Eric Von Hansen loves using local ingredients. His fresh and delicious salad greens come from Spring Valley Farms, and he uses local lamb from Elysian Fields Farms. 317 S. Craig St., Oakland. 412.682.3310. luccaristorante.com.

CHATEAU CAFÉ & CAKERY MONTEREY BAY FISH GROTTO Fresh fish is flown in daily to prepare the sushi and entrees available at Monterey Bay Fish Grotto, where guests can also enjoy a picturesque view of the city from Mt. Washington. 1411 Grandview Ave., Mt. Washington. 412.481.4414. montereybayfishgrotto.com.

The perfect lunch locale, Chateau Café & Cakery is run by a family that loves Pittsburgh and all things tasty. Grab a cup of locally roasted coffee from La Prima Espresso or one of Chateau’s signature herbal tea blends. We recommend pairing either with a slice of the house-made vegan chocolate chip banana bread! 1501 Preble Ave., North Side. 412.802.2537. chateaucc.com.

PETER’S PUB Not far from the University of Pittsburgh campus, Peter’s Pub provides patrons with access to an extensive list of import beers. Guests can also munch on a menu of burgers, wraps, and locally renowned hot wings. 116 Oakland Ave., Oakland. 412.681.7465. mypeterspub.com.

North Hills

THE PORCH AT SCHENLEY WILLOW

THE MODERN CAFE

Executive Chef John Mottinger is committed to local, seasonal ingredients and designs his modern American menu in the North Hills around the region’s bounty of produce, scouting local farmers markets. Chicken from Eichner’s Farm is also featured on the menu year-round. 634 Camp Horne Road, North Hills. 412.847.1007. willowpgh.com.

Serving shots and beer on the North Shore since 1933, The Modern Cafe provides an exciting atmosphere for grabbing a bite to eat before, during, or after a Pittsburgh sporting event, while choosing from a selection of more than 140 beers and award-winning sandwiches. 862 Western Ave., North Side. 412.321.4550. themoderncafe.com.

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Situated within beautiful Schenley Plaza, The Porch is a comeas-you-are, no-reservations bistro, serving the University community, neighborhood regulars, and park users alike. Creating simple, delicious, made-from-scratch food, using fresh ingredients from local partners and farms, The Porch is great place to enjoy the sights and sounds of Oakland with good company. 221 Schenley Drive, Oakland. 412.687.6724. theporchatschenley.com.

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Mini Apricot Ricotta Galette from Chateau Café & Cakery

Point Breeze

POINT BRUGGE CAFÉ RED OAK CAFÉ Stop in for breakfast, or make a lunch out of Red Oak’s array of salads, soups, wraps, and sandwiches. Blue-plate specials are offered daily on a menu, which also includes vegetarian options. 3610 Forbes Ave., Oakland. 412.621.2221.

Fresh, innovative cuisine in a casual neighborhood setting is the focus of Point Brugge Café located in Point Breeze. The menu features Belgian-inspired cuisine created by Executive Chef Jay Seghi — most notably, mussels in three distinct preparations. A full bar and two of the best selections of Belgian and craft beers in the city are also offered. 401 Hastings St., Point Breeze. 412.441.3334. pointbrugge.com.

Regent Square

SEWICKLEY

COCOTHÉ Cocothé began as a shop specializing in chocolates, confections, and pastries, but has evolved into a delicious brunch, lunch, and dinner spot. The culinary team sources its ingredients locally, adding to the artisanal, seasonal dishes on the menu. 545 Beaver St., Sewickley. 412.259.8847. cocothe.com.

Shadyside

SQUARE CAFÉ

THE BURGH BITES TRUCK

A modern approach to sushi that allows you to customize your own rolls and bowls according to your tastes in rice, veggies, and seafood. 417 S. Craig St., Oakland. 412.621.1689. sushifuku.com.

Square Café is a proud supporter of Grow Pittsburgh, sourcing herbs, heirloom tomatoes, and potatoes from the nonprofit. The café also sources milk and cheese from Marburger Dairy, coffee from Kiva Han, and bread from Allegro Hearth Bakery. Even the plates are made locally by the Riverside Design Group, and the walls are bedecked with art from Pittsburgh talents. 1137 S. Braddock Ave., Regent Square. 412.244.8002. square-cafe.com.

Enjoy “handhelds,” “spoonables,” “torts,” and “dogs” from this zesty venture that started as a cart, grew into a food truck, and will soon have a brick-and-mortar restaurant in Bridgeville, called Brick and Mortar. Chef and owner Ricci Minella keeps it fresh by changing up the menu weekly, and even offers catering for groups of 15-250 people. 412.229.7119. burghbitestruck.com.

Plum

robinson

SUSHI FUKU

café zinho EIGHTY ACRES KITCHEN & BAR Fresh and local, the dinner, lunch, and Sunday brunch offerings at Eighty Acres Kitchen & Bar are packed with seasonal flavors. Veteran Chef Don Winkie and his wife, Amy, own the new restaurant — “a refined, modern approach to contemporary American cuisine.” 1910 New Texas Road, Plum. 724.519.7304. eightyacreskitchen.com.

Photograph by Michael Fornataro

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BOCKTOWN BEER AND GRILL

CAFÉ ZINHO

Bocktown prides itself on the use of local vendors for their fresh, unique ingredients. Partners include East End Brewing, Cherry Valley Organics, Ricci’s Sausage, Signature Desserts, Penn Brewery, Prestogeorge Coffee Roasters, Mediterra Bakehouse, Weiss Meats, Polish Pierogi, and Turner Dairy. 690 Chauvet Drive, Robinson. 412.788.2333. bocktown.com.

Café Zinho Chef Toni Pais has been one of Pittsburgh’s premier restaurateurs since he opened the restaurant in 1997. Though Café Zinho is now the only restaurant he operates, it continues to dazzle with its inspired array of Portuguese dishes. Pais was recently honored by the Art Institute of Pittsburgh for his contributions to the city’s food scene. 238 Spahr St., Shadyside. 412.363.1500.

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South Side

CASBAH Specializing in Mediterranean-inspired cuisine, many of the ingredients used in Casbah’s menu items are from local vendors, including greens from Grow Pittsburgh, lamb meat from Elysian Fields Farms, and berries and peaches from McConnell’s Farm. Chef Dustin Gardner prefers local ingredients from farmers he can get to know on a personal level. 229 S. Highland Ave., Shadyside. 412.661.5656. casbahpgh.com.

NOODLEHEAD

extraVEGANza

With a cool, industrial atmosphere, Noodlehead features tasty noodle dishes inspired by the street markets of Thailand and other festive bites. 242 S. Highland Ave., Shadyside. noodleheadpgh.com.

Chef Mya Zeronis took care in crafting a fully vegan menu that includes fresh juices, vegan baked goods, and raw pizza and pasta. 1317 E. Carson St., South Side. 412.212.8816. 98poundchef-pgh.com.

SOBA

DAPHNE CAFÉ At this family-run restaurant, Turkish, Mediterranean, and Middle Eastern cuisine, including homemade paninis, gyros, shish kabobs, and hummus, is served with a smile. 5811 Ellsworth Ave., Shadyside. 412.441.1130. daphnecafepgh.com.

DINETTE With a menu that changes daily, this casual dining space sources its ingredients from an in-house, rooftop garden. 5996 Centre Ave., Shadyside. 412.362.0202. dinette-pgh.com.

Forming a relationship with local farmers is an important aspect in obtaining the highest quality ingredients for Soba’s Chef Lily (Le) Tran. Guests are served pork from Cunningham Meats and produce from Penn’s Corner Farm Alliance, Golden Harvest Farms, and Cherry Valley Organics. “I like the fact that we’re supporting the people who grow and nurture our wonderful ingredients,” Tran says. “Hopefully, we’re also helping the environment in some way.” 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.

MALLORCA Mallorca brings the cuisine and spirit of the Mediterranean to those in search of something out of the ordinary — award-winning wines, eclectic décor, and authentic Spanish and Portuguese regional classics. Where else can you find wild boar osso buco, traditional seafood dishes, or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare. 2228 E. Carson St., South Side. 412.488.1818. mallorcarestaurantpgh.com.

THE TWISTED FRENCHMAN

STAGIONI

French food with a modern twist sits on artfully prepared plates at The Twisted Frenchman. Critically acclaimed for its innovation and quality, the restaurant’s most unique features are an eight-course Chef’s Tasting, or, at the Chef’s Table, a 14-course prix fixe meal. Call well in advance to experience the latter. 128 S. Highland Ave., Shadyside. 412.361.1340. thetwistedfrenchman.com.

Chef and co-owner Stephen Felder uses seasonal, local ingredients to freshen up his Italian-inspired cooking, while co-owner Cara Delsignore crafts rotating wine and drink lists to go with seasonal dishes. Try one of the restaurant’s incredible pastas or the Jamison Farm lamb steak with Romesco sauce and arugula. 2104 E. Carson St., South Side. 412.586.4738. stagionipgh.com.

Strip District

BAR MARCO GIRASOLE Authentic, Italian offerings that change with the season make up Girasole’s lunches and dinners. Among a menu of imaginative pastas and classic first courses are daily selections of fish, poultry, and meat, plus an amazing wine list to boot. 733 Copeland St., Shadyside. 412.682.2130. 733copeland.com.

UMI Committed to serving ingredients that ensure freshness and quality, Umi provides Japanese delicacies unlike any other. A large selection of fish is flown in from around the world, making every meal at Umi an absolutely fine-dining experience. 5849 Ellsworth Ave., Shadyside. 412.362.6198. bigburrito.com/umi.

The Bar Marco staff cultivates perfect flavors with all things local, organic, and natural. With ingredients from Clarion River Organics, Who Cooks for You Farms, Clarion Farms, Penn’s Corner Alliance, and more, the restaurant focuses on simple, yet hearty dishes. Bar Marco fans will also enjoy its creators’ newest establishment, The Livermore, which serves up small plates and unique libations. 2216 Penn Ave., Strip District. 412.471.1900. barmarcopgh.com.

MUDDY WATERS OYSTER BAR

YINZBURGH BBQ

CIOPPINO

Boasting both brunch and dinner menus, Muddy Waters is a destination for fresh seafood prepared with skill. Beyond an extensive raw bar, Muddy Waters delivers Southern-style cooking in the form of small plates, large plates, sandwiches, and snacks. Note: Those with an aversion to seafood should not be put off by the name; the menu has land options as well. 130 S. Highland Ave., Shadyside. 412.361.0555. muddywaterspgh.com.

Yinzburgh BBQ prepares its barbecue Southern style, seasoning with a special spice mix and smoking it low and slow over hardwood until it’s juicy and tender. From there, customers can choose from five homemade sauces, adding as much or as little as they like. Catering services are also available. 4903 Baum Blvd., Shadyside. 412.621.YINZ. yinzburghbbq.com.

This chophouse and seafood specialist works with fresh, local ingredients. Over 250 whiskeys are available in a separate, onsite Cigar Bar. Live music every Thursday through Saturday within the bar lounge area. Complimentary valet parking after 5 p.m. daily. Open 4-11 p.m., MondayThursday, 4 p.m.-12 a.m. on Friday and Saturday. 2350 Railroad St., Strip District. 412.281.6593. cioppinogroup.com.

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TROY HILL

DIANOIA’S EATERY This family-owned Italian eatery is serving up traditional fare for breakfast, lunch, and dinner Tuesday through Saturday, with brunch on Sunday. The eatery encompasses a full bar, and offers a delicious in-house pastries and espresso program. 2549 Penn Ave., Strip District. 412.918.1875. dianoiaseatery.com.

LUKE WHOLEY’S WILD ALASKAN GRILLE

REDFIN BLUES

For the freshest seafood selections, dive in to Luke Wholey’s Wild Alaskan Grille. The popular Strip District spot serves up delicious lunch and dinner dishes, and even offers catering options for your next big event. 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com.

Redfin Blues is located right along the Allegheny River with a deck overlooking the water. As such, the view and the fresh seafood fare combine to transport guests to a quaint beach town. 100 Waterfront Drive, Troy Hill. 412.322.5837. redfinblues.com.

ELEVEN CONTEMPORARY KITCHEN

OSTERIA 2350

Located in an elegant, renovated warehouse, Eleven Contemporary Kitchen reflects the city’s history with an industrial backbone and polished interior. Executive Chef Eli Wahl provides a variety of vibrant seasonal ingredients on a constantly changing menu. Each visit is a custom-tailored experience. 1150 Smallman St., Strip District. 412.201.5656. elevenck.com.

Enjoy house-made seasonal Italian fare created with fresh, local ingredients, sourced within 100 miles of Pittsburgh; casual dining with full bar options; and complimentary validated parking offered daily within the 24th Street Parking Garage. Access its sister location, Cioppino Restaurant & Cigar Bar, via a connected hallway. 2350 Railroad St., Strip District, 412.281.6595. cioppinogroup.com.

SCRATCH FOOD AND BEVERAGE This industrial-looking dining space offers a menu of comfort foods for breakfast, lunch, and dinner. Even if you wake up late, brunch is served all day on Sunday. 1720 Lowrie St., Troy Hill. 412.251.0822. scratchfoodbev.com.

Washington

SAVOY GAUCHO PARRILLA ARGENTINA Located in Pittsburgh’s historic Strip District, Gaucho Parrilla Argentina offers high-quality cuts of meats, poultry, seafood, and vegetables, all prepared over a wood-fired grill. Sourcing wood locally, the parrilla only burns USDAcertified, mixed hardwoods. Carnivores expected. Vegan and vegetarian friendly. BYOB. 1601 Penn Ave., Strip District. 412.709.6622. eatgaucho.com.

Chef Kevin Watson of SAVOY believes in using the best of what our local community and farms can offer. He sources lamb from Elysian Fields Lamb in Greene County, poultry from Stambolis Poultry Market in Braddock, and proteins from Strip District Meats to create award-winning appetizers and unique food pairings. SAVOY also supports BreadWorks and La Prima Espresso; and a number of menu items can be made gluten-free. 2623 Penn Ave., Strip District. 412.281.0660. savoypgh.com.

KAYA

SMALLMAN GALLEY

To make the most of the island-inspired cuisine offered at Kaya, the freshest ingredients available are used to mirror authentic island fare. Chefs at Kaya use Penn’s Corner Farmers Alliance, McConnells’ Farm (especially for their famous peaches), Heritage Farms, and Harvest Valley Farms. Kaya also receives produce from Amish farmer Mose Miller. 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.

More than a restaurant, Smallman Galley is a “restaurant incubator,” where four chefs with four different restaurant concepts and four different kitchens serve patrons in a 6,000-square-foot space. A central bar serves craft cocktails and recommends pairings for the diverse, delicious fare. 54 21st St., Strip District. 412.904.2444. smallmangalley.org.

ANGELO’S RESTAURANT For 75 years, this family-run business, owned by Michael Passalacqua, has put its heart into serving traditional, delicious Italian food. Homemade gelato, handmade flatbreads, and a plethora of pastas fill the menu. Catering services are also available. 2109 N. Franklin Drive, Washington. 724.222.7120. angelosrestaurant.com.

PRESIDENTS PUB Newly renovated and with a brand new image, Presidents Pub is Washington’s newest culinary destination. Two dozen craft beers on tap plus an outdoor patio with two fire pits and a stunning waterfall feature make it the perfect place to enjoy an intimate dinner. 88 N. Main St., Washington. 724.206.0918. presidentspub.com.

Squirrel Hill

LIDIA’S Lidia’s offers classical and regional Italian cuisine that embraces the use of fresh, seasonal ingredients. Executive Chef Nicole Neely incorporates local produce and meats from Janoski’s Farms, Heritage Farms, Yarnick Farms, and Millers Amish Farms. Experience the signature pasta tasting trio, an unlimited tableside serving of fresh pasta. Not to be missed are the house-made mozzarella and burrata, and Pork Osso Buco. 1400 Smallman St., Strip District. 412.552.0150. lidias-pittsburgh.com.

THE SPRINGHOUSE THE GREEK GOURMET Sample traditional Greek dishes at this restaurant, including hummus, spanakopita, tabouli, and gyros. 2130 Murray Ave., Squirrel Hill. 412.422.2998.

The SpringHouse has happy cows, which they feed and milk themselves for use in all of their dairy products. Owner Marcia Opp says her family is committed to buying local produce from Simmons and Matthews Farms, and to making all of their baked goods from scratch. This business is “the real thing on the real farm.” 1531 Route 136, Washington. 724.228.3339. springhousemarket.com.

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BREWERIES

MARKETS

THE BREW GENTLEMEN BEER COMPANY

HOP FARM BREWING COMPANY

BEDNER’S FARM AND GREENHOUSE

The Brew Gentlemen Beer Company churns out an impressive lineup of beers throughout the year that vary in both flavor and style. Its crew focuses their energy on hop-forward beers that are delectable and flavorful. 512 Braddock Ave., Braddock. 412.871.5075. brewgentlemen.com.

Like the name implies, Hop Farm grows its own hops, furthering its mission of crafting innovative, interesting, sustainable, and of course, tasty, brews. In addition, you’ll also find delicious, locally sourced pub food, innovative burgers, flatbreads, and sweets! 5601 Butler St., Lawrenceville. 412.408.3248. hopfarmbrewingco.com.

Pick some produce at Bedner’s Farm and Greenhouse, or use its plant finder catalogue to help your own garden grow. Don’t forget to visit its festivals and events, too! 315 Coleman Road, McDonald. 724.926.2541. bednersgreenhouse.com.

CHURCH BREW WORKS

INSURRECTION ALEWORKS

Try a “Pious Monk Dunkel” and other brews at the awardwinning, historic landmark. 3525 Liberty Ave., Lawrenceville. 412.688.8200. churchbrew.com.

A nanobrewery located in Heidelberg, Insurrection Aleworks invites you to stop in and check out the brewery while enjoying one of its handcrafted ales. This hidden gem offers delicious bites to accompany the unique, high-quality brews in its cozy taproom. 1635 E. Railroad St., Heidelberg. 412.276.2030. insurrectionaleworks.com.

BRENCKLE’S ORGANIC FARM AND GREENHOUSE

DRAAI LAAG Draai Laag is a yeast-forward brewery inspired by Belgian, French, German, and local traditions. It is one of 12 U.S. breweries represented by the prestigious beer importers Shelton Brothers Inc. and is available bottled in 18 different states. Stop by the brewery’s cozy Millvale taproom, featuring a sun-drenched outdoor beer garden. 501 E. Ohio St., Millvale. draailaag.com.

PENN BREWERY Visit Pittsburgh’s oldest and largest brewery, housed in the mid-19th century landmark E&O Brewery Building in the North Side’s Deutschtown neighborhood. 800 Vinial St., North Side. 412.237.9400. pennbrew.com.

RIVERTOWNE BREWING COMPANY EAST END BREWING COMPANY Tours and tastings are offered at this Pittsburgh microbrewery, as well as a wide variety of year-round and seasonal beers. Be sure to check out its new tap room, located in the Strip! 147 Julius St., East End. 102 19th St., Strip District. 412.537.2337.eastendbrewing.com.

Rivertowne knows beer is not one-size-fits-all. Starting in 2002 and embarking on a journey that would eventually lead to opening a state-of-the-art brewing facility, Rivertowne boasts a “destination bar” reputation, bringing locals and tourists alike out to sample its ever-changing spectrum of craft beers. 5578 Old William Penn Hwy., Export. 724.519.2145. myrivertowne.com.

FULL PINT BREWING COMPANY Full Pint Brewing Company is all about bringing new beer to life. Giving reference to a few of the good-humored and greattasting beers such as Ale Satan, Tastes Pretty Good, and Night of the Living Stout, it’s bound to have you eager for a brewery adventure. 5310 Butler St., Lawrenceville. 412.408.3083. 1963 Lincoln Hwy., North Versailles. 412.467.6414. fullpintbrewing.com.

Famous for its heirloom peppers and tomatoes, Brenckle’s Organic Farm and Greenhouse offers a wide variety of produce and plants. Sign up for a CSA share, or visit many local farmers markets for its fresh, organic vegetables. 768 Glen Eden Road, Zelienople. 724.774.2239. brencklesfarm.com.

DELALLO AUTHENTIC ITALIAN MARKETPLACE This market has been serving domestic and imported cheeses, olives, and antipasto, as well as seasonal prepared foods made fresh daily since 1954. 6390 Route 30 East, Jeannette. 724.523.6577. delallo.com.

EAST END FOOD CO-OP The only consumer-owned natural food store in Pittsburgh offers certified organic produce, herbs, bulk foods, hard to find items for special dietary needs, and more. 7516 Meade St., East Liberty. 412.242.3598. eastendfood.coop.

ROUNDABOUT BREWERY Finding themselves continually drawn to Pittsburgh, Dyana and Steve Sloan opened up shop in Lawrenceville in 2013. Since then, they’ve continued to build a following around town and release flavorful brews while focusing on fresh, clean, and drinkable beers. 4901 Butler St., Lawrenceville. roundaboutbeer.com.

GIANT EAGLE MARKET DISTRICT Shop fresh produce, a variety of meat and seafood, domestic and imported cheese, and your favorite staples from Giant Eagle Market District’s multiple locations. marketdistrict.com.

GRIST HOUSE CRAFT BREWING

SPOONWOOD BREWING COMPANY

J.L. KENNEDY MEAT STAND

If the sun’s shining, you can bet that the biergarten at Grist House is hopping. The ever-changing draft selections keep beer lovers coming back for more, while a rotating schedule of local food trucks ensure that no soul goes hungry. And, bring your pup along — Grist House is dog-friendly! 10 Sherman St., Millvale. 412.447.1442. gristhouse.com.

Stop in for a pint (or two) from Spoonwood’s exciting, rotating selection of drafts, and enjoy the killer happy hour, spacious outdoor patio, and kid-friendly environment. Be sure to fill up a growler while you’re there — Spoonwood also features a hightech filling machine! 5981 Baptist Road, Bethel Park. 412.833.0333. spoonwoodbrewing.com.

Following the tradition of five generations, John and Val Kennedy and their children provide a variety of locally raised meat and poultry at the Farmers’ Market Co-Op of East Liberty. The stand is committed to serving steroid and antibiotic-free meats that are federally certified with the USDA. 344 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.

HITCHHIKER BREWING CO.

VOODOO BREWING COMPANY

The handcrafted, distinctive beers at Hitchhiker check off a lot of boxes for craft enthusiasts: a large variety of progressive and traditional styles of beer, frequent releases, and a fun, laid-back brewpub to take it all in. Hitchhiker focuses on the evolution of its craft, exploring the unknown and continually offering new styles of beer with its three-barrel brewing system. 190 Castle Shannon Blvd., Mt. Lebanon. 412.343.1950. hitchhikerbrewing.com.

Chalkboard mural ceilings, painted garage doors, good vibes, and of course, a long wood bartop equipped with 13 taps, outfit Voodoo Brewery’s Homestead location, opened in 2014. Its flair for being original and paying attention to detail certainly shine through in each pour of Voodoo’s “artisanal, handcrafted, challenging, and different” beers. 205 E. 9th Ave., Homestead. 412.368.8973. voodoobrewery.com.

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NATURE’S WAY MARKET Nature’s Way Market makes grocery shopping easy for the health-conscious shopper. Fresh, organic produce, vitamins and supplements, and household products stock the shelves, all curated to fit effortlessly into a healthy lifestyle. 796 Highland Ave., Greensburg. 724.836.3524. healthylivingatnatureswaymarket.com.

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PENN’S CORNER FARM ALLIANCE

WHOLE FOODS MARKET

With this group, local farmers deliver fruits, vegetables, and other farm-raised products right to you. 150 54th St., Lawrenceville. 412.363.1971. pennscorner.com.

Enjoy the highest quality natural and organic products. 5880 Centre Ave., East Liberty. 412.441.7960. 10576 Perry Hwy., Wexford. 724.940.6100. wholefoodsmarket.com.

QUALITY GARDENS Peruse a large selection of annuals, perennials, trees, water plants, as well as a farmers market. 409 Route 228, Valencia. 724.625.2770. quality-gardens.com.

COFFEE & BEVERAGES

SAND HILL BERRIES

ARNOLD’S TEA

Part of Greendance Winery, Sand Hill Berries is an expanding farm store that features homegrown berries available fresh, frozen, or inside one of its homemade halfbaked pies. Peruse other local gourmet delicacies at the charming market, too. 304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.

Arnold’s Tea aims to elevate their customers’ tea experience with a selection of natural and organic products prepared by a staff of highly knowledgeable baristas. 502 E. Ohio St., North Side. 412.322.2494. arnoldsteapittsburgh.com.

SCHRAMM FARM AND ORCHARD Pick up fresh fruits and vegetables, a bottle of Arrowhead Wine, or plants for your own garden at this family-owned farm and market. 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.

BLUE CANARY COFFEEHOUSE New to Mt. Lebanon, Blue Canary CoffeeHouse whips up its syrups from scratch for its coffee drinks, which include nitro coffee. The eclectic coffee shop also carries local ice cream and pastries, while catering to customers with gluten-free needs. 300 Mt. Lebanon Blvd., 412.344.7100. bluecanarycoffeehouse.com.

Community Flea Markets 1st Saturday June to September

Park & Sell Right From Your Car!

Strawberry Festival June 10-11, 10 am - 4 pm Strawberry Treats, Childrens Activities, & Great Family Fun! Strawberry Picking Times online!

Summer Wine Festival

Located at the new pavilion on the hill!

June 24, Noon - 4 pm

Local Wineries, Live Music & Great Food! Tickets on Sale Now Call the Wine Shop 412.835.3246 x 114 or buy online

SCHWARTZ LIVING MARKET The Schwartz Living Market is an evolving collaborative process, creating “An Urban Oasis for Healthful Living.” Its goals are to move the building, neighborhood, and city into a resilient and regenerative future that supports environmental harmony, social equity, and personal and community empowerment and prosperity. 1317 E. Carson St., South Side. 412.491.0303. 1317eastcarson. blogspot.com.

SHENOT FARM & MARKET Shenot Farm & Market offers something for every season, including fresh produce, homemade fudge, and baked goods. Find delicious milk, meats, flowers, bread, cheese, and jellies in its market, open yearround. 3754 Wexford Run Road, Wexford. 724.935.2542. shenotfarm.com.

BLUME HONEY WATER Blume Honey Water is a line of naturally energizing and elegantly hydrating waters that delight the palate and build awareness around bee sustainability. Welcome to the sweetest way to savor life together! 412.406.7391. blumehoneywater.com.

COFFEE TREE ROASTERS Owner Bill Swoop Jr. visits coffee farms annually to ensure his coffee beans are fullbodied and top quality. The coffee is then roasted locally and sold to his customers fresh within eight days. Swoop is dedicated to Fair Trade practices and boasts a variety of coffee options in his six neighborhood shops. Squirrel Hill, Fox Chapel, Mt. Lebanon, Shadyside, Bakery Square, and Pleasant Hills. coffeetree.com.

SOERGEL ORCHARDS

DELICIOUS RAW JUICE BAR

Growing fresh produce for generations, this family-run farm sells everything you need for cooking dinner, decorating the house, or finding a great gift. 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com.

A sanctuary for anyone who wants to improve their quality of life, Delicious Raw offers targeted nutritional boosts in the form of delicious and natural juice. Energize yourself with its fresh and various selections. 280 Forbes Ave., Downtown. 412.281.1473. delraw.com.

SUNNY BRIDGE NATURAL FOODS & CAFE This grocery store offers a wide variety of natural and organic foods, and boasts the largest low-carb and gluten-free sections in the area. 130 Gallery Drive, McMurray. 724.942.5800. sunnybridgenaturalfoods.com.

LOCATED AT 528 TRAX ROAD FINLEYVILLE, PA 15332

ESPRESSO A MANO Drink in an espresso bar that provides high-quality espresso and coffee beverages in a relaxed and friendly atmosphere. 3623 Butler St., Lawrenceville. 412.918.1864. espressoamano.com.

TRAX FARMS Explore the antique loft, the wine shop, and items from the specialty market for a delicious dinner or lunch on the go. Be sure to add the farm’s family-friendly events to your calendar. 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.

WHEEL AND WEDGE CHEESE SHOP Wheel and Wedge sells a premier selection of regional farmstead cheeses at the Farmers Market Cooperative of East Liberty. Definitely put the Chocolate Raspberry Chèvre from Mackenzie Creamery on your bucket list. wheelandwedge.com.

FORTUNES GOURMET COFFEE For over 60 years, Fortunes Gourmet Coffee has been providing its loyal wholesale customers with a consistently smooth and delicious selection of gourmet coffees. Sign up for its coffee subscriptions and have your favorite blend delivered at your doorstep. 412.771.7767. fortunescoffee.com.

FRESH FROM THE FARM JUICES This juicery sources local, certified naturally grown, and organic produce to create raw, cold-pressed, oneof-a-kind juices. 11883 Perry Hwy., Suite D, Wexford. 724.640.3396. 4000 Washington Road, McMurray. 724.640.3396. freshfarmjuices.com.

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GREENLIGHT JUICE

BREADWORKS

TURNER DAIRY

GreenLight Juice is a great spot to grab premium, cold-pressed organic juice and reap the benefits of increased energy, glowing skin, and a strong immune system — over one pound of produce is packed in each bottle! Stop in, call, email, or place an order online. 2108 Murray Ave., Squirrel Hill. 412.421.1693. info@greenlightjuice.com. greenlightjuice.com.

The arousing aromas and inviting textures of their Old Worldstyle breads create one irresistible urge the moment you step into the store. All specialities are full of ingredients naturally nurtured, with no preservatives, so all of the Earth’s wholeness is reflected in every dough that is baked. 2110 Brighton Road, Pittsburgh. 412.231.7555. breadworkspgh.com.

Turner Dairy has been setting a higher standard since 1930 and takes pride in producing the highest quality of dairy products available. They’ve also been producing Pittsburgh’s favorite iced tea for more than three decades. 1049 Jefferson Road, Penn Hills. 800.892.1039. turnerdairy.net.

GRYPHON’S TEA

DIETZ & WATSON

Specializing in organic, sustainable, and fair trade sources, these hand-bagged and custom-blended batches are available to provide customers with the perfect cup of tea. 4127 Butler St., Lawrenceville. 412.877.4223.

Meet your deli needs with a range of products from the family-owned and operated, fourth-generation company. dietzandwatson.com.

LA PRIMA ESPRESSO COMPANY The mission at La Prima Espresso Company is to roast and serve the finest coffees available. Offering an espresso and cappuccino bar at their Strip District location, they pride themselves on selling and servicing the best espresso machines in the world, all while being a valuable member of our local community. 205 21st St., Strip District. 412.281.1922. laprima.com.

PRESTOGEORGE One of the oldest coffee roasters and loose tea specialists in Pittsburgh, Prestogeorge is a specialty market selling house-roasted coffees, loose leaf teas, and light fare to enjoy for takeout. 1719 Penn Ave., Strip District. 412.471.0133. prestogeorge.com.

SIMPATICO ESPRESSO Serving high-quality coffee and tea, Simpatico Espresso aims to please caffeine and health lovers alike with its coffee drinks and Veggie Fusion Shakes. Keep an eye out for Simpatico’s expansion, coming soon! 611 William Penn Place, Downtown. 412.287.7598. simpaticoespresso.com.

SCHOOLS CHATHAM UNIVERSITY This private, selective, fully accredited, and nonsectarian institution offers baccalaureate degrees to men and women, and co-ed graduate programs. 1 Woodland Road, Shadyside. 412.365.1100. chatham.edu.

CHOP, WOK, AND TALK! This Asian and specialty cooking school welcomes cooks of all skill levels. 5404 Penn Ave., Bloomfield. 412.362.0679. chopwoktalk.com.

DJ’S BUTCHER BLOCK

GIOVANNI’S CHOCOLATES

DJ’s Butcher Block’s goal is to provide the highest quality local and natural meats at reasonable prices, as well as local breads, eggs, cheeses, and pastas. 4623 Liberty Ave., Bloomfield. 412.621.3100. djsbutcherblock.com.

Giovanni’s Chocolates was founded on the simplicity of owner Fethi Turan’s love for chocolate. All chocolate and truffles are made by hand in small batches, right in the store. 3049 W. Liberty Ave., Dormont. 412.344.3047.

EDIBLE ARRANGEMENTS

GOOD L’OVEN COOKIE SHOP

Fresh fruit bouquets, made with premium fruit arranged in a variety of stunning displays, make every occasion special. 6401 Penn Ave., East Liberty. 412.441.2270. ediblearrangements.com.

A quaint and charming bakery that specializes in gourmet cookies, Good L’Oven is perfect for a party orders or a bite on-the-go. 417 Lincoln Ave., Bellevue. 412.616.1251.

EMERALD VALLEY ARTISANS

Experience fresh from the farm, organic frozen yogurt at Piccadilly Artisan Yogurt in Mt. Lebanon. Using all “real food” ingredients and 100 percent organic coconut milk for its vegan flavors, this shop has something healthful for kids and adults alike. 695 Washington Road, Mt. Lebanon. 412.207.9654. piccadillypittsburgh.com.

PICCADILLY ARTISAN YOGURT Dynamic duo Alisa Fava-Fasnacht and Alan Fasnacht grew up as farm kids. Passionate for the natural world, the pair married and started Emerald Valley Artisans, offering a selection of artisanal cheeses, biscotti, and gift boxes of goodies. The farm’s products can also be found at Soergel Orchards and the Main Street Farmers Market in Washington, Pa. Scenery Hill, 1.855.67. GOTCOWS. emeraldvalleyartisans.com.

FEDE PASTA Founded in 2005, Fede Pasta has been proudly producing fresh pasta for restaurants throughout the country. 1061 Main St., North Huntingdon. 724.515.5983. cenacolorestaurant.com.

Experienced caterer and cooking aficionado Rania Harris creates extraordinary experiences for her clients, offering everything from prepared foods and cooking classes at her Mt. Lebanon store, to special event and wedding planning services. 100 Central Square, Mt. Lebanon. 412.531.2222. rania.com.

ROBERT MORRIS UNIVERSITY Located approximately 20 minutes from Downtown Pittsburgh, this 5,000-student university offers 60 undergraduate degree programs and 20 graduate degree programs. 6001 University Blvd., Moon Township. 412.397.3000. rmu.edu.

SPECIALTY VENDORS

HEALTHY PET PRODUCTS Keep your pet healthy and happy with a variety of all natural and organic foods, treats, and accessories. 9805 McKnight Road, McCandless. 412.366.0700. 3043 Washington Road, McMurray. 412.831.3700. healthypetproducts.net.

Celebrating all things Italian since 1983. 4723 Liberty Ave., Bloomfield. 412.682.3370. merante-gifts.com.

OLIVE AND MARLOWE This locally owned purveyor of artisanal olive oils and balsamic vinegars sources its products from small groves and presses in California. All oils carry the California Olive Oil Council seal, and the store’s selection includes several monovarietal oils, as well as dozens of flavored oils and vinegars. 5975 Broad St., East Liberty. 412.362.1942. oliveandmarlowe.com.

THE OLIVE MERCHANT Honoring the integrity of extra-virgin olive oil, this specialty store features 40 flavors of award-winning infused olive oils, aged balsamic vinegars, and gourmet sea salts for every palate. 4430 William Penn Hwy., Rosa Court, Murrysville. 724.519.8576. theolivemerchant.net.

THE OLIVE TAP BIG HORN RANCH This ranch builds its customer relationships with a foundation of trust — trust that every product sold will be grown the way an animal should be, according to nature’s design. The naturally and humanely raised livestock are grass-fed, and every highquality meat is good for the environment, the animal, and you! Big Horn Ranch offers home delivery for CSA shares. 1640 Page Hollow Road, Pittsfield. 814.563.7348. bighornmeats.net.

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SPINOLA’S BAKE SHOP This bakery now serves coffee, cappuccinos, and lattes in addition to a wide variety of homemade cookies, cakes, and pastries for all occasions. 3845 Old William Penn Highway, Murrysville. 724.519.7741. spinolasbakeshop.com.

FELLOWSHIP FOODS “Connecting Pennsylvania Farmers with Pennsylvania Eaters.” Serving as the intermediary between people at home and the people who grow the food you eat at home, Fellowship Foods is here to provide the best of Southwestern Pennsylvania’s locally produced food. 864 Jackson Ave., Monaca. 412.596.0264. fellowshipfoods.com.

MERANTE GIFTS RANIA’S CATERING

DESSERT SHOPS

Stop by to sample oils and vinegars from large stainless steel urns called Fustis. Side by side, they’ll be able to detect the subtle — and sometimes not so subtle — differences in the various extravirgin olive oils, flavored olive oils, vinegars, and balsamic vinegar products. 108 19th St., Strip District. 412.252.2234. theolivetap.com.

BOTANICALS GREENSINNER Though technically a florist, greenSinner also offers its services as an event designer, flower farm, and urban garden center. Visit the dynamic spot in Lawrenceville for everything from terrarium classes to wedding arrangements! 5232 Butler St., Lawrenceville. 412.532.6107. greensinner.com.

PHIPPS CONSERVATORY AND BOTANICAL GARDENS Phipps Conservatory and Botanical Gardens is one of the region’s most vibrant, thriving cultural attractions. It brings fresh perspectives and artists into its historic glasshouse environment; and advocates for green-building practices, sustainable gardening, and environmental awareness. 1 Schenley Park, Oakland. 412.622.6914. phipps.conservatory.org.

PITTSBURGH PARKS CONSERVANCY Founded in December 1996 by a group of citizens concerned with the deteriorating conditions of Pittsburgh’s parks. The Parks Conservancy has since raised more than $84 million toward park improvements and recently expanded into other city parks as time and resources permit. 412.682.7275. pittsburghparks.org.

PITTSBURGH URBAN GARDENING PROJECT Whether you have acres of farmland or a single pot of soil, this project aims to teach Pittsburghers to sustainably garden and grow their own food in their own backyards. pittsburghurbangardens.com.

LIFESTYLE

REPUBLIC FOOD ENTERPRISE CENTER

FARM TO TABLE PITTSBURGH

Operating a food hub in Fayette County that links the gap from farm to table, RFEC is a nonprofit organization promoting the economical, physical, and environmental health of our community by making local, healthy food available to everyone! 40 Legion St., Republic. 724.246.1536. republicfoodenterprisecenter.org.

Farm to Table Pittsburgh provides Local Food Programs for schools, employers, senior residencies, and community groups as it strives to bridge the gap between consumers and local food producers. Its Wellness Program and local food tastings aim to provide locally grown foods that benefit both physical and economic health. 412.563.8800. farmtotablepa.com.

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HILLMON APPLIANCE

UNA BIOLOGICALS

Hillmon Appliance offers a wide variety of appliances, including laundry, cooking, refrigeration, cleanup, outdoor, and small appliances and accessories. It’s also the region’s leading servicer. hillmonappliance.com.

Una Biologicals products are made from the highest quality organic ingredients, without harsh chemicals, petroleum, or artificial fragrances. The company believes that your body and your beauty deserve the best that nature offers. 4322 Butler St., Lawrenceville. 412.621.4126. unabiologicals.com.

LOOM EXQUISITE TEXTILES LOOM Exquisite Textiles provides fabulous fabrics and accoutrements for all of your decorating, upholstery, and sewing needs. 2124 Penn Ave., Strip District. 412.586.4346. loomshowroom.com.

THE MATTRESS FACTORY A museum of contemporary art that presents exhibits you can get into — room-sized environments, created by in-residence artists. Located in the historic Mexican War Streets of Pittsburgh’s North Side since 1977, The Mattress Factory is one of few museums of its kind anywhere. 500 Sampsonia Way, North Side. 412.231.3169. mattress.org.

MCG JAZZ The Manchester Craftsmen’s Guild’s mission is to promote, present, and preserve jazz music. Since 1987, MCG has helped improve Pittsburgh’s jazz culture through performances and educational programs. 1815 Metropolitan St., North Side. 412.323.4000. mcgjazz.org.

PUREDENT Smile brighter with this mercuryfree, fluoride-free biological dental practice. 5830 Ellsworth Ave., Suite 304, Shadyside. 412.631.8947. holisticdentistpgh.com.

SPLASH KITCHEN BATH HOME From faucets and fixtures to tiles and tops, full custom cabinetry and hardware, SPLASH offers a comprehensive collection of necessities for kitchen, bath, bar, and home. 1237 Freedom Road, Cranberry, 724.772.1060, 4807 William Penn Hwy., Murrysville. 724.772.2600. 1400 William Flynn Hwy., Glenshaw. 412.486.2700. splashshowrooms.com.

STANDING CHIMNEY A store, a gallery, and a destination, located on a farm dating back to the mid-1880s, this space opens the first Saturday of each month from 10 a.m. to 4 p.m., March through December, unless otherwise noted. 566 Paden Road, New Galilee. 724.336.5224. standingchimney.com.

TEN THOUSAND VILLAGES A Fair Trade retailer of artisancrafted home décor, this shop also sells personal accessories and gift items from across the globe, made by more than 130 artisan groups in some 38 countries. 5824 Forbes Ave., Squirrel Hill. 412.421.2160. pittsburgh. tenthousandvillages.com.

VON WALTER & FUNK Von Walter & Funk provides fine goods, carefully selected to elevate living by offering passionately inspiring, uniquely curated, and tastefully eclectic collections for the home, garden, apothecary, paper, and vintage lines. 5210 Butler St., Lawrenceville. 412.784.0800. vonwalterandfunk.com.

TRAVEL FAIRMONT PITTSBURGH Located in the heart of Pittsburgh’s business, cultural, and retail hub, Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. 510 Market St., Downtown. 412.773.8800. fairmont.com/pittsburgh.

FALLINGWATER One of America’s most famous architects, Frank Lloyd Wright, designed Fallingwater for his clients, the Kaufmann family. It instantly became famous, and today it is a National Historic Landmark and available for tours. 1491 Mill Run Road, Mill Run. 724.329.8501. fallingwater.org.

Featuring exclusive culinary creations prepared onsite by

GREENE COUNTY TOURISM The center provides you with everything and anything you need to know about visiting “Nature’s Corner of Northern Charm and Southern Hospitality.” 19 S. Washington St., Fort Jackson Building, Waynesburg. 724.627.8687. greenecountytourism.org.

GREENSBURG COMMUNITY DEVELOPMENT CORPORATION Get ready to explore Greensburg’s educational, residential, and commercial opportunities, along with the best restaurants and events in the county. 41 W. Otterman St., Suite 520. Greensburg. 724.689.0040. thinkgreensburg.com.

THE NATIONAL AVIARY This Pittsburgh tourist attraction is America’s only independent indoor nonprofit zoo dedicated exclusively to birds. Located in West Park on the historic North Side, the National Aviary’s diverse collection comprises more than 500 birds representing more than 150 species from around the world. 700 Arch St., Pittsburgh. 412.323.7235 aviary.org.

AT THE

Dine in our blooming Rose Garden and enjoy visits from our most popular and colorful birds. Celebrate Father’s Day on June 18 Enjoy brunch with Valentino the sloth on July 23 & August 20.

Make your reservation today, call 412-258-9445 For more information, visit

aviary.org

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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OGLEBAY RESORT & CONFERENCE CENTER A prime business meeting and vacation spot, Oglebay offers golf courses, fine dining, accommodations, and recreation activities for the entire family. 465 Lodge Drive, Wheeling, W. Va. 877.436.1797. oglebay-resort.com.

OMNI WILLIAM PENN HOTEL History defines elegance in this classic, Downtown Pittsburgh hotel. Since opening in 1916, the Omni William Penn has hosted movie stars, politicians, heads of state, and leaders of business and industry. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.

Fresh. Local. Organic. 7516 Meade Street . Pittsburgh, PA 15208 www.eastendfood.coop . 412.242.3598

TROEG’S BREWERY Located in Hershey, Pennsylvania, this brewery offers self and guided tours, plus a tasting room and snack bar with elevated American grub. 200 E. Hershey Park Drive, Hershey. 717.534.1297. troegs.com.

WASHINGTON COUNTY TOURISM PROMOTION AGENCY Plan your next trip to Washington County with ease, thanks to the latest information on the area’s flourishing dining and entertainment scenes. 375 Southpointe Blvd., Suite 240. Canonsburg. 1.866.927.4969. visitwashingtoncountypa.com.

WELLNESS THE BREATHE PROJECT

PITTSBURGH CENTER FOR COMPLEMENTARY HEALTH AND HEALING This award-winning, environmentally friendly wellness spa features alternative medicine services and provides a holistic approach to assist you in your transformation to living a life of health and joy. 1124 S. Braddock Ave., Suite B, Regent Square. 412.242.4220. pghhealthandhealing.com.

SOUTH HILLS POWER YOGA This studio offers both heated & non-heated power vinyasa yoga classes, as well as gentle yoga and monthly workshops. 3045 W. Liberty Ave., Dormont. 412.207.9535. 4145 Washington Road, McMurray. 724.260.0011. southhillspoweryoga.com.

UPMC MYHEALTH MyHealth is a one-stop shop for managing your health. UPMC Health Plan, 888.876.2756. upmchealthplan.com.

YOGA FACTORY PITTSBURGH Fully affiliated and certified by Bikram’s Yoga College of India, this studio is dedicated to providing the highest quality classes and services to the Pittsburgh area. 3418 Penn Ave., Strip District. 412.513.5000. yogafactorypittsburgh.com.

WINES & SPIRITS ARSENAL CIDER HOUSE & WINE CELLAR

This coalition of residents, businesses, government, and many other groups in Southwestern Pennsylvania works together to clean up our air for the health of our families and economy. breatheproject.org.

Sip high-quality, artisan-crafted adult beverages in a historic and nostalgic atmosphere. 300 39th St., Lawrenceville. 412.682.7699. arsenalciderhouse.com

HARDIN ACUPUNCTURE

Award-winning wines are sold at this restored 1880s barn, which is also suitable for private events. 412 Fayette Springs Road, Chalk Hill. 724.439.3424. cwklaywinery.com.

CHRISTIAN W. KLAY WINERY Experience acupuncture treatments for everything from women’s health, and anxiety, to depression and migraines. 5655 Bryant St., Highland Park. 412.927.4768. hardinacupuncture.com.

HIMALAYAN INSTITUTE Deepen your practice of yoga and meditation, and better your holistic health. 300 Beverly Road, Mt. Lebanon. 412.344.7434. hipyoga.org.

JANET MCKEE, HOLISTIC HEALTH COUNSELOR

Weddings • Graduations Corporate Events • Cocktail Parties Gourmet Box Meals visit us at our exclusive venue in the Southside

Janet McKee has a private practice where she helps her clients reach their personal wellness goals with holistic healing and nutrition. 724.417.6695. sanaview.com.

DREADNOUGHT WINES From casual tastings and specialty wine education classes, to its Wine of the Month Club, this Strip District shop is an oenophile’s fantasy. 3401 Liberty Ave., Bloomfield. 412.391.1709. dreadnoughtwines.com.

ENGINE HOUSE 25 WINERY This beautifully renovated firehouse features a main room on the first floor, event space that doubles as a commercial photography studio on the second floor, an operational winery, a wine cellar, and the Clemente Museum. 3339 Penn Ave., Lawrenceville. 412.621.1268. enginehouse25.com.

412.381.1899 | 412.432.1420 www.f lutedmus hr oom.com 62

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GERVASI VINEYARD Take in the total vineyard experience, with a bistro, winery, marketplace, cucina, and villas. 1700 55th Street NE, Canton, Ohio. 330.497.1000. gervasivineyard.com.

GLADES PIKE WINERY Taste 20-plus varieties of award-winning wines. 2208 Glades Pike, Somerset. 814.445.3753. gladespikewinery.com.

GREENDANCE WINERY Cheers to more than 40 distinct wines, from reds and white to blushes. 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.

J&D CELLARS Focused on making small batches of the highest quality wine by using a variety of American and French Hybrid grapes, J&D Cellars delivers the very best vino. 290 Roupe Road, Eighty Four. 724.579.9897. jndcellars.com.

SERVICES FLUTED MUSHROOM CATERING Forty years of experience in the gourmet catering business have taught The Fluted Mushroom that superb events don’t just happen, they take an understanding of a client’s personality and tastes. It means paying attention to the tiniest of details and the demands for the freshest ingredients. 109 S. 12th St., Pittsburgh. 412.381.1899. flutedmushroom.com.

SLOW FOOD PITTSBURGH This nonprofit, eco-gastronomic membersupported organization was founded in 1989 to counteract fast food and fast life; the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. slowfoodpgh.com.

UNIVERSITY CLUB From its noteworthy architecture to its distinctive menu offerings, the University Club suggests style and elegance at every turn for banquets, weddings, and conferences. 123 University Place, Oakland. 412.648.8213. uc.pitt.edu.

Fellowship Foods

WEATHER PERMITTING PITTSBURGH Now in its fourth year, Weather Permitting is a promotional outdoor weekly concert series held at the Shadyside Nursery. Each Sunday, the nursery transforms into a vibrant event space that features bands, beer from local breweries, food trucks, and a farmers marketplace. 510 Maryland Ave., Shadyside. weatherpermittingpgh.com.

CONNECTING PA FARMERS WITH PA EATERS

Manage your account online at www.fellowshipfoods.com

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• Last Bite •

STREET

STYLE BY OLIVIA KAPPLER + SIERRA SMITH PHOTOGRAPH BY CATHERINE PALLADINO STYLING BY ALYSSA OTTO

O

ne of the summer’s tastiest treats — corn — is finally in season! Who hasn’t overindulged in a few too many butter-smothered cobs during a backyard barbecue? To mix it up a little and give your palate a change of pace, why not try out a Mexican street corn? Part spicy, part sweet, and always grilled to perfection, this traditional cuisine will transport you from your humdrum, everyday life to the vibrant streets of Mexico. The editors here at Edible Allegheny took a vote and the results were unanimous: if you want to indulge in some real deal street corn, you have to check it out at täkō, the Downtown Mexican-Asian fusion dining experience. “Right now, Mexican Cuisine as a whole has become very popular, and at the same time, street foods have become very popular,” says Dave Racicot, täkō’s chef de cuisine. “I think that’s kind of just a natural thing for Mexican street foods to be popular in the country right now.” Although täkō is more well-known for its eponymous taco, featuring grilled octopus — “tako” is octopus in Japanese! — harissa aioli, and a blend of herbs and pickled veggies, the restaurant’s take on Mexican street corn really takes it up a notch.

64

Racicot and his team start by roasting whole ears of corn in the oven for about 30 minutes. From there, the husks are peeled back, all of the silk is removed, and the cobs spend a little time on the grill to get a kiss of caramelization. With just enough char for a smoky flavor, the corn is tossed in oregano butter — a mix of fresh oregano, butter, garlic, and shallots — and slathered in Sriracha mayonnaise. “[The oregano butter and Sriracha mayonnaise] are two things that are a little bit different,” Racicot says. The sauces are to die for, adding a little kick that sets täkō’s street corn apart from others. And with a generous coating of cotija cheese, a sprinkle of pepper flakes, and a squeeze of lime for extra acidity, the street corn is ready to be enjoyed. With just one bite of the crunchy, yet creamy, dish, and you’ll see why we’re hooked. And if you come to täkō for the street corn, you'll want to stay for the large tequila selection and spirited atmosphere. We’ll see you there! täkō, 214 6th St., Downtown, 412.471.8256. takopgh.com.

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Edible Allegheny: June/July 2017  

In this issue: Smokey Robinson uncorks his new line of wine, Save the Date for Rock 'N Ramen.

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