Created by the Commander’s Family of Restaurants, SoBou is a modern Creole saloon with street food-inspired small plates and a beverage focus. Join us this holiday season for a Party with a Pinch. Plan a party for five people with appetizers, cocktails and desserts for only $99. Call for information 504-552-4095. Chat NIKKI REYES with << Ti Martin Co-proprietor, SoBou Restaurant 1. 2. 3. 4. 5. Our Executive Chef, Juan Carlos. I want to take him everywhere with me. The restaurant in Dallas that wouldn't hire me as a waitress. My best friend, Helen, thanking me. I'm spoiled with my three lady bar chef's from Commander's Palace, Café Adelaide's Swizzle Stick Bar and SoBou. 4. 5. 4. 5. 4. 5. Obama and buried. Dr. Peter Galvan. The Chevalier des Arts et des Lettres of France. Merci beaucoup. Seven nights a week at Chateau Kole. In France? Le Big Mac and pommes frites. My sous chef. My brother, Jorge Gonzalez. A grand patron, Dr. Martinez, thanked us for our grand hospitality. Three. Meat pies, N'awlins style. Where Y’at Chat Questions: 1. 2. 3. 4. 5. Happy Thanksgiving! Besides a stuffed turkey, what or whom should be stuffed? Like a pardoned turkey, whom from your past/present would you pardon? What thank-you have you received that reigns special in your life? It's Where Y'at’s bar guide issue. How many times a week do you patronize a local bar? What greasy food do you crave the morning after a night of libations? << Abigail Gullo Bar Chef, SoBou Restaurant 1. 2. 3. 1. 2. 3. Anyone who catcalls ladies should be stuffed. My sister for trying to steal my high school boyfriend. The thank-you from my guests that says I make New Orleans special. Three to four. It's my job. Cold pizza. Sometimes I cut up the pizza and scramble eggs in them. << Torie Kranze CEO, National Kidney Foundation of Louisiana 1. 2. 3. 4. 5. A certain La. governor. I have no grudges. We are pardoned. A colleague said, "You are an astute player. Thank you.” Two to three. Brother's fried chicken and a meat pie. <