Eat Well Vietnamese cuisine
NEWS
Lattes On Loyola Contemporary coffee shop La Cocinita Latin American street food Kais Japanese poke and sushi Willie Mae’s Fried chicken and soul food classics TJ Gourmet Burgers and cajun favorites Ascent Blends Organic smoothies and shots Mercantile
14 Parish’s Jamaican classics Ma Momma’s House of10Cornbread, Chicken & & aWaffle s BrunchBar favorites Local Food Vendors Fast Craft #AFOODHALLFORALL
NOW OFFERING DINE-IN, 10 Local Food Vendors & a Fast Craft Bar FREE DELIVERY & CURBSIDE Bar 1908 Fast craft cocktails TAKEOUT #AFOODHALLFORALL
Order online at Pizza www.pythianmarket.com/order The Box Pizza favorites (Delivery within 6 miles of market) Bar 1908Vietnamese Fast craft cocktails Eat Well cuisine
Seafood Sally's
CLOCKWISE FROM TOP RIGHT: COURTESY VALERIE COLSTON / MERCANTILE; KAYLA CONNOR / WHERE Y'AT MAGAZINE (2)
the best boil around, and it doesn't stop there. In addition to fresh caught Louisiana seafood (from crawfish and blue crab to shrimp and oysters), Bon Temps Boulet's also features an array of po-boys served on buttered and toasted Leidenheimer French bread and some serious bread pudding. 4701 Airline Hwy., (504) 885-5003, bontempsboulets.com IT'S THE WORD(Y) … Located in the chic Framework complex on Magazine Street, Birdy's Behind the Bower is a brand new breakfast, brunch, and lunch cafe that is seamlessly merged with the neighboring wine bar The Bower, both under the helm of Chef Marcus Woodham. Sporting tons of covered patio space, the restaurant opened in mid-March, just in time for New Orleans's notoriously beautiful spring weather. Among lots of other choices, Birdy's menu offers dishes such as cannoli French toast with ricotta and pistachios, chocolate chip cookie cereal, beet hummus toast, and a pastrami-laden “Butcher's Bowl” if you're not in the mood for a sandwich. They also offer specialty coffee drinks, juices, and smoothies, as well as plenty of adult-oriented beverages like beer, wine, and cocktails. 1320 Magazine St., (504) 302-2992, birdysnola.com OPEN HOUSE … If you missed out on their pop-ups, FOMO no more for Yakuza House has opened its very own digs on Veterans Boulevard in Metairie. Located in the space that formerly housed Saigon Bistro, this new restaurant offers select convenience dishes from Japanese cuisine, particularly donburi (rice) bowls and sandos. Enjoy a katsu pork “mando” with cabbage, truffle mayo, and katsu sauce on milk bread, “gyu”
Main Squeeze or sirloin strip and shoyu egg yolk rice bowl with sauteed mushrooms, or snow crab salad with avocado and masago. Yakuza House is offering take out and dine-in with reservations only. 1325 Veterans Blvd., Ste. A, Metairie, (504) 345-2031, yakuzahouse.com GET JUICED! … Louisiana-based juice company Main Squeeze has opened yet another location in town on Magazine Street, just a couple blocks up from Whole Foods. In its never-ending mission to make it easier to consume healthful, plant-based foods, Main Squeeze offers bottled cleanses, juices, shots, and “mylks”—house-flavored and crafted almond milks—in addition to bowls, toasts, and smoothies. There's also a wide array of lattes, both cold and hot, with added, energy boosting ingredients like MCT oil, cacao, coconut butter, spirulina, and matcha. 5808 Magazine St., (504) 766-6588, mainsqueezejuiceco.com THAT GIRL … Chef Marcus Jacobs and Caitlin Carney, the duo behind the ubersuccessful Broad Street spot Marjie's Grill, launched their second restaurant, Seafood Sally's (formerly a pop-up), just recently. The house-turned-restaurant on the corner of Cambronne and Oak has seen many incarnations over the years, such as La Casita Taqueria and Squeal BBQ, but this time promises to be different. Seafood Sally's offers both indoor and outdoor seating and the menu features a seafood extravaganza, everything from raw oysters to boiled and fried seafood, plus a dazzling array of cocktails. 8400 Oak St., instagram.com/ seafoodsallys
B R E A K FA S T • LThe U N C H Pizza • D I N N EBox R • B RPizza U N Cfavorites H • P R I VAT E E V E N T S
Lattes On Loyola Contemporary coffee shop O P ENWell EV ERY Vietnamese DAY @ 8 A M Eat La Cocinita Latin Americancuisine street food 2 3 4 LOY O LA AV E • PYT H I A N MAR K ET. C O M
Lattes On Contemporary KaisLoyola Japanese poke and sushi coffee shop La Cocinita Latin American streetfood foodclassics Willie Mae’s Fried chicken and soul
Now Celebrating 55 Years!
Kais Japanese pokeand andcajun sushi favorites TJ Gourmet Burgers Willie Mae’s FriedOrganic chicken smoothies and soul food Ascent Blends and classics shots TJ Gourmet Burgers and cajun favorites 14 Parish’s Jamaican classics Ascent OrganicHouse smoothies and shots Ma Blends Momma’s
of Cornbread, ChickenJamaican & Waffle 14 Parish’s classics s Brunch favorites Download the New Short Stop Po-Boys iPhone App Momma’s Today for FREE and Ma House receive VIP Discounts, Specials, & more!
NOW OFFERING of Cornbread, Chicken & DINE-IN, Waffles Brunch favorites
FREE119 DELIVERY & CURBSIDE TAKEOUT TRANSCONTINENTAL DR. Order online atOFFERING www.pythianmarket.com/order NOW DINE-IN, METAIRIE • 885-4572 (Delivery within 6 miles of market) Closed Sunday Open Mon-Thur 8am-7:30pm, & Sat 8am-9pm, FREE DELIVERY & Fri CURBSIDE TAKEOUT shortstoppoboys.com
Now Hiring!
BOrder R E A K FA Sonline T • L U Nat C H www.pythianmarket.com/order • D I N N E R • B R U N C H • P R I VAT E E V E N T S
(Delivery within 6 miles of market)
O P EN EV ERY DAY @ 8 A M 2 3 4 LOY O LA AV E • PYT H I A N MAR K ET. C O M B R E A K FA S T • L U N C H • D I N N E R • B R U N C H • P R I VAT E E V E N T S
BUY 1, GET 1 25% OFF TRY OUR SEAFOOD O P EN EV ERY DAY @ 8 A M • Oyster • Crawfish • Shrimp
• Catfish equal or lesser value, one coupon per customer per day not 3 4 LOY O LA AV E •ofPYT H I A N MAR K ET. C O M valid with other offers, po-boys and gumbo only. •2Soft Shell Crab Expires June 30, 2021 • & More
WhereYat.com | June 2021
31
