FIG & CHILI GLAZED PORK CHOPS
ENTRÉES
FIG & CHILI GLAZED PORK CHOPS COOK TIME 45 MIN. | MAKES 4 SERVINGS
Ingredients
Directions
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1/2 cup - Divina Fig Spread
1. Whisk together fig spread with vinegar, chili paste, garlic, soy
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1/4 cup - rice wine vinegar
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1 tbsp - chili paste
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2 garlic of cloves, crushed
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1 tbsp - low sodium soy sauce
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sea salt & black pepper
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4 pork chops, bone-in
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1 tbsp - extra virgin olive oil
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1 bird’s eye chile, sliced
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1 bunch fresh basil (about 10 leaves, torn)
sauce and salt and pepper.
2. Coat both sides of the pork chops with fig marinade. 3. Place EVOO in a cast iron skillet and heat until medium hot. 4. Place the pork chops in the pan with chiles and cook each side until golden brown, about 4 minutes per side.
5. Add the basil and turn off the heat. 6. Cover the skillet and let the pork rest for 8-10 minutes before serving.
Featuring:
DIVINA FIG SPREAD SKU # 925050A
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