SRIRACHA GRILLED CHEESE

INSIDE OUT CHICKEN AVOCADO & SRIRACHA GRILLED CHEESE

PREP TIME 7 MIN. | COOK TIME 8 MIN. | MAKES 1 SANDWICH

Ingredients

• 2 tbsp - butter, room temperature • 2 slices of sourdough bread • 1/3 cup - cooked chicken, rotisserie picked and shredded • 1 tbsp - sriracha hot sauce • 1 tbsp - ranch dressing, prepared • 1/2 small avocado, diced in large portions • 1 tbsp - cilantro, fresh chopped • 1/3 cup - Roth Grand Cru® Original

Shred

Featuring:

ROTH GRAND CRU® ORIGINAL SHRED

SKU # 928323

Directions

1. Shred rotisserie chicken.

2. Combine ranch dressing, Sriracha hot sauce, cilantro and avocado and mix well with the shredded chicken until fully coated. 3. Place a skillet over medium low heat.

4. Butter lightly one side of each piece of bread. 5. Directly on the skillet sprinkle 1-2 teaspoons of Roth Grand Cru®

Original Shred to approximately the size of your bread. 6. Place bread directly over the melting cheese on the skillet butter side to the heat, top with about half of remaining Roth Grand

Cru® Original Shred (inside of sandwich). 7. Evenly spread spicy chicken mixture, and top with all but 1-2 tsp of Roth Grand Cru® Original Shred top with remaining bread slice.

8. When ready to flip over, lift sandwich from skillet, sprinkle Roth

Grand Cru® Original Shred the same as before and turn sandwich over to cook the second side.

9. Cook approximately 4 minutes each side until golden on the outside and hot and steaming inside. 10. Can dip into sriracha ranch dressing for extra punch.

COOKING TIPS

• Roth Grand Cru® can also be shredded from loaf, wheel or retail cut. • An SOS Grand Cru® Original (slice) may be substituted in this recipe. (SKU # 10721768)

RHAPSODY IN BLUE - SALTY SWEET BLUE CHEESE PIZZA

CHEF MARK TODD | COOK TIME 15 MIN. | MAKES 1 PIZZA

Ingredients

• 3 oz - Real California Mascarpone • One 10-inch extra-thin pizza crust (tart dough or cracker crust preferred) • 3 oz - caramelized onions

• 2 tbsp - diced Medjool dates • 3 oz - shredded Real California Part-

Skim Mozzarella

• 3 oz - crumbled Real California Creamy

Blue

• 1 tbsp - diced smoked almonds

Directions

1. Spread Mascarpone evenly over crust; sprinkle with onions and dates.

2. Blend Mozzarella and Blue cheese; sprinkle over crust. 3. Bake at 475°F until crust has golden edge and crisp bottom (approximately 8 min.) and cheese is slightly browned. Sprinkle with almonds.

Featuring:

CRUMBLED REAL CALIFORNIA CREAMY BLUE

SKU # CB115WC

SHREDDED CALIFORNIA PART-SKIM MOZZARELLA

SKU # 10285943N