XW SHRIMP AGUACHILE

CHEF CODY STORTS | COOK TIME 45 MIN. | MAKES 6 - 8 SERVINGS

Ingredients

• 1 lb - XW peeled and deveined shrimp, tail removed, & sliced horizontally • 4 limes, juiced • 2 small tomatillos

• 1 English cucumber • 2 jalapeños, one sliced thin • 1 bunch of cilantro, stems removed, reserving a few sprigs for garnish • 1 large garlic clove • kosher salt

• 1 small red onion, sliced thin

• 1 avocado, sliced thin

• 1/4 cup - radish, sliced thin • potato chips or plantain chips

Featuring:

XW XTRAORDINARY WHITES

PEELED & DEVEINED TAIL-ON

SKU # WI030867A SKU # WI030870

PEELED & DEVEINED TAIL-OFF

SKU # WI030888

XW shrimp is farm raised in Southeast Asia without the use of antibiotics or hormones and contain no chemical additives.

Directions

1. Lay sliced shrimp in a wide dish and cover with lime juice. Cover and place in refrigerator for 30 minutes allowing the shrimp to “cook.” Flip shrimp over half way through. Shrimp will turn a beautiful pink color. 2. In a blender, combine tomatillos, cucumber, jalapeno, cilantro, and garlic until smooth. Season with kosher salt to taste. 3. Toss shrimp with green sauce and garnish with sliced red onion, sliced avocado, sliced jalapeño and radish. Serve with your favorite potato or plantain chips.