ENTRÉES
INSIDE OUT CHICKEN AVOCADO & SRIRACHA GRILLED CHEESE PREP TIME 7 MIN. | COOK TIME 8 MIN. | MAKES 1 SANDWICH
Ingredients
Directions
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2 tbsp - butter, room temperature
1. Shred rotisserie chicken.
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2 slices of sourdough bread
2. Combine ranch dressing, Sriracha hot sauce, cilantro and avocado
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1/3 cup - cooked chicken, rotisserie picked and shredded
3. Place a skillet over medium low heat.
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1 tbsp - sriracha hot sauce
4. Butter lightly one side of each piece of bread.
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1 tbsp - ranch dressing, prepared
5. Directly on the skillet sprinkle 1-2 teaspoons of Roth Grand Cru®
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1/2 small avocado, diced in large
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1 tbsp - cilantro, fresh chopped
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1/3 cup - Roth Grand Cru® Original
portions
Shred
Featuring:
and mix well with the shredded chicken until fully coated.
Original Shred to approximately the size of your bread.
6. Place bread directly over the melting cheese on the skillet butter side to the heat, top with about half of remaining Roth Grand Cru® Original Shred (inside of sandwich).
7. Evenly spread spicy chicken mixture, and top with all but 1-2 tsp of Roth Grand Cru® Original Shred top with remaining bread slice.
8. When ready to flip over, lift sandwich from skillet, sprinkle Roth
Grand Cru® Original Shred the same as before and turn sandwich over to cook the second side.
ROTH GRAND CRU® ORIGINAL SHRED SKU # 928323
9. Cook approximately 4 minutes each side until golden on the outside and hot and steaming inside.
10. Can dip into sriracha ranch dressing for extra punch.
COOKING TIPS •
Roth Grand Cru® can also be shredded from loaf, wheel or retail cut.
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An SOS Grand Cru® Original (slice) may be substituted in this recipe. (SKU # 10721768)
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