APPETIZERS
INVOLTINI DI ZUCCHINI CON BURRATA/STRACCIATELLA COOK TIME 10 - 15 MIN. | MAKES 3 - 4 SERVINGS
Ingredients
Directions
•
1 whole green zucchini, sliced in long
1. This delightful summertime appetizer is constucted by dredging a
•
1 cup - flour
2. Place in skillet and begin to fry in oil on a light to medium flame.
•
2 large eggs
•
1 cup - oil (60% extra virgin olive oil &
•
1 roasted red pepper, cut in strips
•
2 oz - mircro greens
•
5 oz - BelGioioso Grated Parmesan
strips using a mandolin slicer
40% canola oil)
(can substitute Burrata or Straciatella)
few slices of zucchini in flour and egg. Fry on both sides until slightly brown.
3. Remove from oil and let drain on paper towel for a minute. 4. Apply BelGioioso Grated Parmesan, Burrata, or Straciatella to
flattened zucchini slice and begin to roll. Repeat until zucchini and Parmesan/Burrata/Straciattella are used.
5. Serve immediately and top with roasted red pepper and micro green garnish.
Featuring:
BURRATA BALLS SKU # 10292713
GRATED PARMESAN SKU # CP158
STRACCIATELLA
SKU # 10364262N
29
