APPETIZERS
XW SHRIMP AGUACHILE CHEF CODY STORTS | COOK TIME 45 MIN. | MAKES 6 - 8 SERVINGS
Ingredients
Directions
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1 lb - XW peeled and deveined shrimp,
1. Lay sliced shrimp in a wide dish and cover with lime juice. Cover
•
4 limes, juiced
•
2 small tomatillos
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1 English cucumber
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2 jalapeños, one sliced thin
•
1 bunch of cilantro, stems removed,
tail removed, & sliced horizontally
reserving a few sprigs for garnish
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1 large garlic clove
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kosher salt
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1 small red onion, sliced thin
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1 avocado, sliced thin
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1/4 cup - radish, sliced thin
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potato chips or plantain chips
and place in refrigerator for 30 minutes allowing the shrimp
to “cook.” Flip shrimp over half way through. Shrimp will turn a beautiful pink color.
2. In a blender, combine tomatillos, cucumber, jalapeno, cilantro, and garlic until smooth. Season with kosher salt to taste.
3. Toss shrimp with green sauce and garnish with sliced red onion, sliced avocado, sliced jalapeño and radish. Serve with your favorite potato or plantain chips.
Featuring: XW XTRAORDINARY WHITES PEELED & DEVEINED TAIL-ON SKU # WI030867A SKU # WI030870
PEELED & DEVEINED TAIL-OFF SKU # WI030888
XW shrimp is farm raised in Southeast Asia without the use of antibiotics or hormones and contain no chemical additives.
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