DESSERTS
CHOCOLATE CHUNK COOKIES PREP TIME 15 MIN. | COOK TIME 15 MIN. | MAKES 24 COOKIES
Ingredients
Directions
•
11/4 cups (285 g) - butter
1. Melt butter.
•
13/4 cups (270 g) - dark brown sugar
2. Add both sugars to electric mixer and paddle on medium
•
1 cup (185 g) - granulated sugar
•
2 whole eggs (room temperature)
•
1 tbsp (10 g) - vanilla paste (or extract)
•
3
•
1 tsp (5 g) - baking soda
•
1 tsp (5 g) - salt
•
11/2 cups (250 g) - dark chocolate chunks
•
1 cup (175 g) - milk chocolate chunks
•
3/4 cup (125 g) - white chocolate chunks
2/3
cups (500 g) - Cup4Cup Multipurpose
flour
Featuring:
low speed. Slowly incorporate hot butter, and paddle until homogeneous.
3. While mixture is still hot, add egg and vanilla paste and paddle
on medium speed for 3-5 minutes. The mixture will become light and airy.
4. Separately whisk together flour, baking soda, and salt. Add to
mixer, and paddle on low until just combined. Scrape down sides, and add in chocolate, paddle again until evenly incorporated.
5. For best results, make dough 24 hours in advance (refrigerate), but can be used immediately. Portion with 2 ounce scoop.
6. Palace portions 5 inches apart, and press down slightly to make a “puck” shape, and bake at 350°F for 12-15 minutes.
7. Allow cookie to cool for 5 minutes on cookie sheet before transferring to counter to fully cool.
CUP4CUP MULTIPURPOSE FLOUR SKU # 10099761
105
