EAtING
A three-plane harbour view
The Harbour
Dining among great designs In third place of restaurants in the sky is gourmet restaurant Alberto K, located on the 20th floor of an old skyscraper, which is also the home of radisson Blu royal Hotel. The restaurant offers an extraordinary view of the centre of Copenhagen, and you don’t have to worry about missing the view, since the kitchen is located in the middle of the room giving every table a window seat. Just like the rest of the building, Alberto K is heavily inspired by the designs of Arne Jacobsen. He designed the Swan and the egg especially for the hotel, and in the restaurant you’ll find his designs in everything from cutlery and furniture to salt and pepper shakers and lamps, which gives the restaurant an elegant 60’s look. The food is modern Italian and Danish , and critics gush about this place, making a visit a pleasure to the palate as well as the eyes.
If you appreciate architecture, restaurant The Harbour might be the place for your next meal. The restaurant is located at Hotel Copenhagen Island, and like the hotel The Harbour is designed by Kim Utzon, son of the renowned Jørn Utzon who among other things designed the Sydney opera House. As the name suggests, the restaurant has a front view of the Copenhagen Harbour, and with panoramic windows everywhere you can’t miss the splendid view, no matter where you sit. The restaurant is staggered in three planes giving 226 guests the opportunities to eat in the beautiful surroundings. The Harbour offers breakfast, lunch, and an a la carte evening menu if you wish to enjoy an impressive harbour view in the evening twilight. restaurant The Harbour Copenhagen Island. Kalvebod Brygge 53 Vesterbro Theharbour.dk
alberto K at The royal Hammerichsgade 1 Vesterbro Alberto-k.dk alberto K
14 visitcopenhagen.com
alberto K