2022 Chevy Chase Hor D'oeuvre Menu

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PASSED HORS D’OEUVRES 50 PERSON MINIMUM SERVED FOR 60 MINUTES

Tier 1 Three items (1 vegetarian + 2 protein) Tier 2 Five items (2 vegetarian + 3 protein) Tier 3 Seven items (3 vegetarian + 4 protein)

Vegetarian Choices

Tomato Caprese Skewers | Bruschetta Anti-pasta Skewers | Cucumber Hummus Rounds | Vegetable Spring Roll | Brie Cheese & Apricot Purse | Vegetable Samosas | Spanakopita | Vegetable Eggrolls | Brie Cheese & Pear Purse | Vegetable Spring Rolls | Wild Mushroom Filo Purse | Seasonal Fruit Skewer

Protein Choices

Franks in a Blanket | Teriyaki Chicken Skewers | Honey Butter Fried Chicken | Mini Beef Hot Dogs | Salmon Mousse | Bacon Wrapped Dates | Mini Beef Wellington | Chicken Spring Rolls | Meatballs with Marinara | Bacon Wrapped Scallops | Coconut Shrimp | Mini Beef Slider Nashville Hot Chicken Slider

A La Carte 50 PIECES

Vegetarian Choices Protein Choices


STATIONED HORS D’OEUVRE 50 PERSON MINIMUM

Raw Bar Served with Horseradish, Cocktail Sauce, Hot Mustard & Butter

East & West Coast Oysters | King Crab Legs | Large Chilled Shrimp | Clams | Seafood Salad on Crostini | Ceviche with Tortilla Chips & Garlic Bread

International Cheese Display

A selection of cheeses with crackers & seasonal fruit

Spinach Artichoke Dip

Serviced with parmesan twists, flat breads & crackers

Fresh Vegetable Crudite Served with Ranch or Hummus

Carrots, cucumber, celery, broccoli, cauliflower & bell peppers

Tiered Presentation of Bruschetta Tomatoes, basil & mozzarella

Fresh Fruit Display

Cantaloupe, honey dew, watermelon, pineapple, berries & grapes


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