GRAND BALLROOM
THE HISTORIC GRAND BALLROOM MAINTAINS ITS ORIGINAL CHARM FROM THE 1920S
FRIDAY: 175 Guest Minimum
SUNDAY: 150 Guest Minimum
Accommodates up to 400 guests
6,000 square-foot hardwood dance floor
5,000 square-foot patio with pergola for elegant ceremonies overlooking the golf course
Vaulted ceilings
Large vintage bar
Advanced presentation technology
Large private bridal suite
ON SITE CEREMONY UPGRADE
GRAND BALLROOM PATIO
5,000 square-foot patio space, seats up to 300
GRAND BALLROOM
Indoor in the Grand Ballroom Abbey, seats up to 220
DOWN PAYMENT
A down payment and signed contract is required to confirm your wedding date.
FULL DAY ROOM RENTAL
Includes access to your room starting at 8:00 am. In addition to morning mimosas and a charcuterie board, and a light lunch for up to 12 people.
DEVONSHIRE ROOM
THE DEVONSHIRE ROOM COMBINES ELEGANCE WITH A CONTEMPORARY FEEL.
FRIDAY: 125 Guest Minimum
SUNDAY: 100 Guest Minimum
Accommodates up to 220 guests
4,000 square-foot hardwood dance floor
Large windows overlooking the golf course allow for natural sun and moon light
Advanced presentation technology
Patio area for social hour and cocktail reception
Private bridal suite
ON SITE CEREMONY UPGRADE
1ST TEE
On beautiful Traditions Golf Course, seats up to 220 DEVONSHIRE
Indoor ceremony with scenic views of the golf course, seats up to 220
DOWN PAYMENT
A down payment and signed contract is required to confirm your wedding date.
FULL DAY ROOM RENTAL
Includes access to your room starting at 8:00 am. In addition to morning mimosas and a charcuterie board, and a light lunch for up to 12 people.
2027 ALL INCLUSIVE WEDDING PACKAGE
FOUR HOUR PREMIUM OPEN BAR
PREMIUM LIQUOR | BEER | WINE | AFTER-DINNER CORDIALS
FOR ALL GUESTS AGE 21 AND OVER
BUTLER PASSED HORS D’OEUVRES
SERVED DURING COCKTAIL HOUR
COMPLIMENTARY CHAMPAGNE TOAST
FOR ALL GUESTS AGE 21 AND OVER
UNLIMITED WINE SERVICE DURING DINNER
FOR ALL GUESTS AGE 21 AND OVER
THREE COURSE DINNER
CHOICE OF SOUP OR SALAD | ENTRÉE WITH CHOICE OF STARCH AND VEGETABLE | CUSTOM WEDDING CAKE
CUSTOM WEDDING CAKE
CAKE PROVIDED BY THE BAKING INSTITUTE | CAKE KNIFE AND SERVER | COFFEE SERVICE INCLUDED
EVENT SET UP & BREAK DOWN
ROUND AND RECTANGULAR BANQUET TABLES | FOUR HIGHBOY TABLES
TABLE LINENS & NAPKINS
WHITE OR IVORY
RECEPTION ESSENTIALS
PLACE SETTINGS | CHAMPAGNE FLUTES | TABLE NUMBERS | VOTIVE CANDLES | TABLE MIRRORS
UPGRADES
TABLE CLOTHS (VARIES ON COLOR, SIZE AND MATERIAL)
COLOR POLYSTER NAPKINS
LAMOUR & MAJESTIC NAPKINS
ADDITIONAL HIGHBOYS
ADDITIONAL STAFF SETUPS, MISCELLANEOUS DECORATIONS AND CLEAN-UP FEES MAY INCUR ADDITIONAL FEES. ALL FOOD AND BEVERAGE IS SUBJECT TO 22% SERVICE FEE AND 7% TAX.
ANY ADDITIONAL ADD-ONS MAY BE SUBJECT TO APPLICABLE SERVICE FEE AND TAXES.
BEER
Draft on Rotation
Miller Lite | Stella Artois | Anti Hero IPA
Goose Island 312 | Allagash White
American Bottled
Miller Lite | Coors Light | Blue Moon
International Bottled
Corona | Heineken | Goose Island 312
SODA* | JUICE | MIXERS
*PEPSI
PRODUCTS
PREMIUM LIQUORS
VODKA
Tito’s Vodka | Absolut Vodka | Grey Goose Vodka
Ketel One Vodka
RUM
Bacardi Rum | Malibu Rum
Captain Morgan
BRANDY/COGNAC
Christian Brothers Brandy | Courvoisier Cognac
SCOTCH
Dewar’s Scotch | Glenlivet 12yr Single Malt Scotch | Johnnie Walker Red | Johnnie Walker Black | Chivas Regal Scotch
WHISKY
Jim Beam | Jack Daniels |
Maker’s Mark | Fireball Whiskey | Woodford Reserve | Bulleit Bourbon | Jameson
TEQUILA
Patron Silver Tequila | Casamigo Tequila Selection
GIN
Bombay Dry Gin | Tanqueray Gin Bombay Sapphire
LIQUEURS/OTHER
Kahlua | DK Amaretto | Bailey’s Irish Cream
Flavored Schnapps | Disaronno Amaretto
Crown Royal
BAR PACKAGE
ENTRÉE HORS D’OEUVRES SWEETS
BAR PACKAGE
WINE
SERVICE
SERVED DURING DINNER
Cabernet Sauvignon
Merlot
Pinot Noir
Malbec
Red Blend
Chardonnay
Pinot Grigio
Sauvingnon Blanc
Riesling
White Zinfandel
EXTENDED BAR PACKAGE
ADDITIONAL COST
SELTZER & CANNED COCKTAIL PACKAGE:
ADDITIONAL COST PER PERSON
White Claw | High Noon
PORTABLE BAR
ADDITIONAL COSTPER HOUR (INCLUDES BARTENDER)
ADDITIONAL BARTENDER
ADDITIONAL COST PER BARTENDER PER EVENT
CHAMPAGNE TOWER
ADDITIONAL
Red Bull
24 per case
Draft Pick Keg
Available upon request
THE NEW PARADISE BAKERY
TABLE PACKAGE
ADDITIONAL COST PER PERSON
Cream Puff with Frensh Pastry Cream
Tiramisu Cake Bites
Pistachio Cannoli
Food Chocolate Cake Bites
Strawberry Cannoli
Nutella Tart
Chocolate Mousse Cups
Lemon Cake Bites
Cheesecake
Rum Balls
Fresh Fruit Platter
CENTRAL CONTINENTAL BAKERY
TABLE PACKAGE
ADDITIONAL COST PER PERSON
Kolacky
Fudge Brownies
Apple Strudles
Tarts
Cake Bites
Chocolate Eclairs
Cream Puff Swans
Red Velvet with Cream Cheese
Small Strawberry Tree
Fresh Fruit Platter
CROQUEMBOUCHE OR CHOCOLATE STRAWBERRY TREES
OPTION 1
Serves 70-80
OPTION 2
Serves 115-120
ENTRÉE HORS D’OEUVRES SWEETS
SWEETS
SUNDAE STATION WITH ATTENDANT
Served with Chocolate, Caramel, and White Chocolate Sauces | Whipped Cream | Mini Marshmallows | Coconut Flakes
Crushed Snickers | Heath Bars | M&Ms Reese’s Pieces | Oreos
TWO FLAVORS
ADDITIONAL COST PER PERSON
Vanilla Chocolate
Strawberry
Lemon Sorbet
Champagne Sorbet
Raspberry Sorbet
Baked Cookie
ADDITIONAL FLAVOR OF ICE CREAM
BAKED COOKIE
CUPCAKES
ADDITIONA COST PER DOZEN
DECORATED WITH BUTTERCREAM FROSTING
CHOICE OF CAKE FLAVOR
Yellow | Chocolate | White | Marble
Lemon | Red Velvet | Marble | Carrot
CHOICE OF FILLING
Vanilla Buttercream | Chocolate Buttercream
Strawberry | Raspberry | Lemon | Custard
CAKE POPS
ADDITIONAL COST PER DOZEN
Red Velvet Yellow Chocolate White
ALL ITEMS SUBJECT TO AVAILABILITY
CENTRAL CONTINENTAL BAKERY
A LA CARTE
ADDITIONAL COST PER DOZEN
Brownies
Kolacky Assortment
Miniature Eclairs
Schnecken
Strudel
Tarts
Cinnamon Sticks
Decorated Cheesecakes
Cream Puffs
Demi Lunes
Napoleans
Rumballs
Strawberry Mousse Cream Puffs
Chocolate Mousse Cups
ADDITIONAL COST PER DOZEN
Baklava
Cake Slices
Cannoli
Chocolate Bananas
Chocolate Dipped Strawberries
Cream Puff Swans
Lemon Squares
Petit Fours
Red Velvet with Cream Cheese
Tiramisu Slices
ENTRÉE HORS D’OEUVRES SWEETS
LATE NIGHT SNACKS
LATE NIGHT SNACKS
ADDITIONAL FEE PER PERSON
Mini Burger Sliders
Served with ketchup & mustard
Soft Jumbo Pretzels
Served with a trio of mustards
Walking Taco Bar
Ground beef, Fritos, cheese, sour cream, salsa, japapeños
Hot Dogs
Served with condiments
Popcorn Bar
Assorted popcorn with toppings
Potato Bar
Variety of fries with assorted toppings
Macaroni and Cheese Bar with assorted toppings
Chicken Tenders with assorted sauces
Crispy Thin Crust Pizza (Fee per Pizza)
Choose cheese, sausage, pepperoni or vegetarian
OUTSIDE VENDOR
TABLE FEE
Table, serving utensils, plates, napkins and condiments
BUTLER STYLE
CHOOSE FOUR
Bruschetta
Mango Margarita Shrimp
Southwest Eggrolls
Apricot Brie en Croute
Raspberry Brie en Croute
Tomato Mozzarella Caprese Skewer
Prosciutto Wrapped Asparagus
Salmon Mousse and Red Caviar Spoon
Crab Meat and Avocado
Vegetable Spring Roll
Spanakopita
Italian Meatballs with Marinara or BBQ Sauce
Shrimp Spring Roll
Bacon Wrapped Dates
Teriyaki Chicken Skewer
Cocktail Franks in Puff Pastry
ADDITIONAL UPGRADES
PASSED OR PLATED
ADDITIONAL FEE PER PERSON
Bacon Wrapped Scallop
Shrimp Cocktail
Mini Crab Cakes
Beef Wellington
Chilled Shrimp Shooters
Guacamole, Pico de Gallo, Shredded Cheese & Sour Cream in Champagne Glass
ENTRÉE HORS D’OEUVRES
HORS D’OEUVRES
DISPLAYED
50 PIECES
ADDITIONAL FEE
STATIONED HORS D’OEUVRES
Hummus Crock
Drizzled with olive oil, served with baked pita chips
House-blended Wisconsin Bar Cheese
With parmesan twists, flat breads & crackers
Artichoke Dip
With parmesan twists, flat breads & crackers
Vegetable & Cheese Antipasto
Roasted peppers, olives, artichoke hearts & a selection of Italian cheeses (add Italian meats for an additional cost)
Cubed Cheese & Crackers
Cheese cubes with crackers
Vertical Vegetable Vases
Crisp vegetables displayed vertically in clear glass vases, accompanied by ranch, fresh spinach or blue cheese dips
International Cheese Display
A selection of cheese cubes with crackers
Tomato Caprese
Mozzarella cheese, cherry tomato, roasted red and yellow peppers, chopped basil, red onion, olive oil and balsamic vinaigrette
Tiered Presentation of Bruschetta
Fresh Vegetable Crudite with Dip
RAW BAR
PER PERSON | MARKET PRICE
SERVED WITH HORSERADISH, COCKTAIL SAUCE, HOT MUSTARD & BUTTER
East & West Coast Oysters
Snow Crab Legs - Cold or Steamed with Butter
Large Chilled Shrimp
Seafood Salad on Crostini
Ceviche with Tortilla Chips and Garlic Bread
CHICKEN
ADDITIONAL FEE
Rosemary Chicken
Roasted bone-in chicken breast with rosemary sauce
Chicken Piccata
Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce
Chicken Marsala
Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce
Champagne Chicken
Sautéed boneless breast of chicken finished in a creamy champagne sauce
Chicken Florentine
Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchamel
Airline Chicken
Bone-In Airline Chicken stuffed with asparagus, spinach, and boursin cheese, topped with sundried tomato cream sauce
BEEF
ADDITIONAL FEE
Sirloin of Beef
Charcoal grilled sirloin steak finished in a demi-glace merlot reduction
New York Strip
New York strip steak demi-glaced in a shiitake mushroom and cabernet reduction
Skirt Steak
Charcoal grilled skirt steak finished in a chimichurri sauce
Filet Mignon
Grilled beef tenderloin finished with burgundy demi-glace
SEAFOOD
ADDITIONAL FEE
Atlantic Salmon
Grilled filet of Atlantic salmon finished with herbal butter and dill cream sauce
Grouper
Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce
Mahi Mahi
Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa
Lobster Tail ($ Market Price)
10oz or 12 oz tails, grilled or steamed and served with drawn butter
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
ENTRÉE
ENTRÉE
VEGETARIAN
Vegetarian Lasagna
Fresh vegetables and lasagna sheets finished in a vegetarian marinara sauce
Penne Estive
Penne pasta with crushed tomatoes, roasted red pepper, eggplant, garlic, fresh basil, extra virgin olive oil, Monterrey Jack cheese and heavy cream
Eggplant Parmesan
Breaded and sautéed eggplant with marinara sauce, broiled and topped with Parmesan and mozzarella cheese
VEGAN
Pasta Primavera
Penne pasta with California blend vegetables and marinara sauce
Fresh Grilled Vegetable Platter
Fresh grilled garden vegetables served with quinoa
Stir Fry Vegetables with Tofu
Fresh sautéed vegetables and tofu
Vegan Meatballs
Hearty plant-based vegan meatballs with marinara sauce, served with pasta
Vegan Chicken
Sautéed plant-based chicken served with vegan butter lemon caper piccata sauce
DUET ENTRÉES
Atlantic Salmon & Chicken
Sirloin of Beef & Chicken
Sirloin of Beef & Atlantic Salmon
Filet Mignon & Chicken
Filet Mignon & Atlantic Salmon
Surf n’ Turf (Market Price)
CHILDREN’S ENTRÉE
Choice of chicken fingers, hamburger, cheeseburger or mac n cheese with french fries or tater tots and chef’s choice of fruit
VENDOR MEAL
Entrée selection and soda package included upon request
$1.50 PER PERSON CHARGE FOR MULTIPLE ENTRÉES.
$4 PER PERSON CHARGE FOR ADDING A FAMILY-STYLE PASTA COURSE.
Prices in parenthesis include service fee and tax. All entrée items can be prepared gluten free upon request.
STARCH
CHOOSE ONE
Lemon Cilantro Rice
Garlic Parmesan Duchess Potatoes
Garlic Mashed Potato
Roasted Red Pepper Mashed Potato
Double Baked Potato
Red Roasted Potato
Rice Pilaf
Au Gratin Potato
Scalloped Potato
Dauphinoise Potato
William Pear Potato
Potato Basket
VEGETABLE
CHOOSE ONE
Roasted Vegetables
Roasted Carrots
Asparagus Bundle
Honey Maple Glazed Carrots
Green Bean Bundle
Steamed Broccoli
Green Bean Almondine
SOUP & SALAD
SALAD
CHOOSE ONE
Chevy Chase House
Mixed greens with tomato, cucumber, carrots, red cabbage and artichokes. Choice of two dressings
Classic Caesar
Romaine lettuce, herbed croutons, shaved Parmesan cheese with Caesar dressing
Greek
Romaine lettuce, kalamata olives, feta cheese, Bermuda onions, tomatoes, and cucumbers with balsamic dressing
Arugula with Pear
Arugula and spring mix with poached pear, strawberries, goat cheese, cranberries and candied walnuts with raspberry vinaigrette
Pomegranate Salad
Mixed spring greens, orange mandarin segments, pomegranate seeds, crumbled feta cheese, candied pecans chopped
Beet Salad
Red Beets, Arugula mixed greens, microgreens, chopped walnuts, crumbled feta cheese.
Southwest Cucumber Wrap Salad
Chopped lettuce, diced red onion, cherry tomato, cucumber and roasted corn topped with tortilla chips and cucumber wrap
SOUP
CHOOSE ONE
Cream of Mushroom
Cream of Broccoli
Potato Leek
Cream of Chicken
Tomato & Basil Bisque
Minestrone
Lemon Chicken with Rice
Butternut Squash
Crab Bisque
CHOOSE BETWEEN SOUP OR SALAD
UPGRADE TO BOTH SOUP AND SALAD FOR AN ADDITIONAL FEE
HOTELS
PREFERRED VENDORS
THE WESTIN NORTH SHORE
CHICAGO
847-777-6500
COURTYARD BY MARRIOTT
847-634-9555
SPRINGHILL SUITES
847-793-7500
HAMPTON INN
847-478-1400
MARRIOTT SUITES - DEERFIELD
847-405-9696
DJ SERVICE
AMP EVENT PROFESSIONALS
630-267-3576
AN ENCHANTED EVENING
847-490-1000
LIVE BANDS/DJ
THE WALK-INS
708-257-8424
YAZZ EVENTS
224-218-9299
FLORISTS & DECOR
FABBRINI’S FLOWERS
847-885-2000
SYLVIA’S FLOWERS
847-255-4680
MDM ENTERTAINMENT
773-253-4986
AGS EVENT CREATIONS
773-865-6706
BUSSE’S FLOWER & GIFTS
847-259-2210
BLUE DAISY FLORAL & DESIGN
847-590-8775
LA’ FLEUR DECOR
224-235-4099
PIANIST
MARK HOFFMAN
847-222-0366
OFFICIANTS
HITCHED BY MV
REVEREND MICHAEL VARGAS
847-877-1187
PHOTOS & VIDEO
TWA PHOTOGRAPHIC ARTISTS 630-271-1737
SOMETHING BLUE
PHOTOGRAPHY & DESIGN
224-558-6854
ESSENCE PHOTOGRAPHY 888-777-7011
RED BARN STUDIOS
312-912-5004
MAKEUP & HAIR ARTISTS
DROP BY GORGEOUS 312-521-0152
BRIDAL BEAUTY ASSOCIATES
888-511-7138
HAIR ARTISTRY BY EVELYN 888-511-7138
FACES BY NIKKI 312-593-5777