2022 Chevy Chase Wedding Package Menu

Wedding Package 2022

CHEVY CHASE COUNTRY CLUB 1000 NORTH MILWAUKEE AVENUE WHEELING, IL 60090 847.465.2311

2022-01

Chevy Chase Country Club THE HISTORIC GRAND BALLROOM Newly renovated in 2016, the historic Grand Ballroom maintains its original charm from the 1920s.

• Accommodates up to 500 guests • 6,000 square-foot hardwood dance floor • 5,000 square-foot patio for elegant ceremonies overlooking the golf course • Vaulted ceilings • Large vintage horseshoe bar • Advanced presentation technology • Large private bridal suite

DEVONSHIRE ROOM This newly renovated room combines elegance and a contemporary feel.

• Accommodates up to 250 guests • 4,000 square-foot hardwood dance floor • Large windows overlooking the golf course allow for natural sun and moon light • Advanced presentation technology • Patio areas for social hour and cocktail reception • Private bridal suite

ON-SITE CEREMONIES Grand Ballroom Patio 5,000 square-foot patio space, seats up to 400 1st or 10th Tee On beautiful Traditions Golf Course, seats up to 300 Grand Ballroom Indoor in the Grand Ballroom Abbey, seats up to 220 Devonshire Indoor ceremony with scenic views of the golf course, seats up to 280

Your All Inclusive Wedding Package ENJOY CHEVY CHASE COUNTRY CLUB’S ALL INCLUSIVE WEDDING PACKAGE. FROM OPEN BAR TO YOUR WEDDING CAKE, WE HAVE YOU COVERED!

WHAT’S INCLUDED PREMIUM OPEN BAR (four hours)

For all guests age 21 and over PREMIUM LIQUOR | BEER | WINE | AFTER-DINNER CORDIALS

BUTLER PASSED HORS D’OEUVRES Served during cocktail hour

COMPLIMENTARY CHAMPAGNE TOAST For all guests age 21 and over

THREE COURSE DINNER CHOICE OF SOUP OR SALAD | DINNER ROLLS | ENTRÉE | STARCH | VEGETABLE | WEDDING CAKE

UNLIMITED WINE SERVICE DURING DINNER For all guests age 21 and over FRONTERA (HOUSE WINE) CABERNET SAUVIGNON | MERLOT | PINOT NOIR | MALBEC | MERITAGE (RED BLEND) CHARDONNAY | PINOT GRIGIO | SAUVINGNON BLANC | RIESLING | WHITE ZINFANDEL

CUSTOM WEDDING CAKE (LOVEN’ OVEN) OR

TOP TIER & SWEETS TABLE (CENTRAL CONTINENTAL BAKERY) SET UP & LINENS WHITE OR IVORY FLOOR LENGTH LINENS | WHITE OR IVORY NAPKINS | CHIAVARI INSPIRED CHAIRS ROUND & RECTANGULAR TABLES | PLACE SETTINGS | TABLE NUMBERS | MIRRORS | VOTIVES | ARCH

Subject to applicable 7% sales tax and a customary 22% service charge.

Your Bar Package COMPLIMENTARY CHAMPAGNE TOAST RED & WHITE BOTTLE SERVICE DURING DINNER PREMIUM OPEN BAR FOR FOUR HOURS For all guests age 21 and over

DRAFT BEER

ROTATING SELECTION

AMERICAN BOTTLED & INTERNATIONAL BOTTLED BEER MILLER LITE | COORS LIGHT | BUD LIGHT BUDWEISER | BLUE MOON | SAM ADAMS CORONA | HEINEKEN | AMSTEL LIGHT STELLA ARTOIS | GOOSE ISLAND 312

SODA | JUICE | MIXERS PREMIUM LIQUORS TITO’S VODKA | ABSOLUT VODKA | BACARDI RUM CHRISTIAN BROS BRANDY | J&B SCOTCH | DEWAR’S SCOTCH JIM BEAM | SMIRNOFF VODKA | KAHLUA | JOSE CUERVO TEQUILA BEEFEATER GIN | BOMBAY GIN | TANQUERAY GIN | CANADIAN CLUB SEAGRAM’S 7 | JACK DANIELS | DK AMARETTO | FLAVORED SCHNAPPS BAILEY’S IRISH CREAM | CAPTAIN MORGAN | SEAGRAM’S VO | MALIBU RUM GLENLEVIT 12YR SINGLE MALT SCOTCH | STOLI VODKA | FIREBALL WHISKEY GREY GOOSE VODKA | KETEL ONE VODKA | PATRON SILVER TEQUILA EFFEN VODK | JOHNNIE WALKER RED | JOHNNIE WALKER BLACK MAKER’S MARK | CHIVAS REGAL SCOTCH | BOMBAY SAPPHIRE DISARONNA AMARETTO | BULLEIT BOURBON | DRAMBUIE COURVOISIER COGNAC | REMY MARTIN | CROWN ROYAL FRANGELICO | SAMBUCA ROMANA WHITE SOUTHERN COMFORT | GRAND MARNIER WOODFORD RESERVE | B&B

Extend your bar package for an additional hour—$5 per person, based on the event’s final guarantee.

Subject to applicable 7% sales tax and a customary 22% service charge.

All items subject to change based on availability.

Butler S Style tyle Hors D’ D’oeuvres oeuvres BUTLER STYLE HORS D’OEUVRES

Choose four BRUSCHETTA PRIME RIB PITA DELIGHT MANGO MARGARITA SHRIMP BEEF WELLINGTON SOUTHWEST EGGROLLS BRIE & PEAR PURSE TOMATO MOZZARELLA CAPRESE SKEWER PROSCIUTTO WRAPPED ASPARAGUS SALMON MOUSSE AND RED CAVIAR SPOON CRABMEAT AND AVOCADO SALMON MOUSSE SALAD MINI CONES VEGETABLE SPRING ROLL SPANAKOPITA ITALIAN MEATBALLS WITH MARINARA SAUCE SHRIMP SPRING ROLL BACON WRAPPED DATES TERIYAKI CHICKEN SKEWER COCKTAIL FRANKS IN PUFF PASTRY

Additional Upgrades PASSED OR PLATED

Additional cost per person BACON WRAPPED SCALLOP SHRIMP COCKTAIL MINI CRAB CAKES CHILLED SHRIMP SHOOTERS GUACAMOLE, PICO DE GALLO, SHREDDED CHEESE & SOUR CREAM IN CHAMPAGNE GLASS

Subject to applicable 7% sales tax and a customary 22% service charge.

Displayed Hors D ’oeuvre oeuvress DISPLAYED HORS D’OEUVRES Choose four

HUMMUS CROCK

Drizzled with olive oil, served with baked pita chips

HOUSE-BLENDED WISCONSIN BAR CHEESE With Parmesan twists, flat breads & crackers

ARTICHOKE DIP

With Parmesan twists, flat breads & crackers

VEGETABLE & CHEESE ANTIPASTO

Roasted peppers, olives, artichoke hearts & a selection of Italian cheeses (add Italian meats for additional fee)

FRESH VEGETABLE CRUDITE WITH DIP CUBED CHEESE & CRACKERS Cheese cubes with crackers

VERTICAL VEGETABLE VASES

Crisp vegetables displayed vertically in clear glass vases, accompanied by ranch, fresh spinach or blue cheese dips

INTERNATIONAL CHEESE DISPLAY A selection of cheese cubes with crackers

TIERED PRESENTATION OF BRUSCHETTA TOMATO CAPRESE

Mozzarella cheese, roma tomato, roasted red and yellow peppers, chopped basil, red onion, olive oil and balsamic vinaigrette

RAW BAR $MARKET PRICE East & West Coast Oysters | King Crab Legs | Large Chilled Shrimp | Clams Seafood Salad on crostini | Ceviche with tortilla chips and garlic bread Served with horseradish, cocktail sauce, hot mustard and butter

Main Entrees There is a fee per person charge for multiple entrees.

CHICKEN ROSEMARY CHICKEN

Roasted bone-in chicken breast with rosemary sauce

CHICKEN PICCATA

Sautéed boneless breast of chicken finished in a white wine, lemon, butter and caper sauce

CHICKEN MARSALA

Sautéed boneless breast of chicken finished in a sweet marsala wine mushroom sauce

CHICKEN FLORENTINE

Oven roasted chicken breast, stuffed with sautéed spinach, mozzarella and feta cheese, topped with bèchame

CHAMPAGNE CHICKEN

Sautéed boneless breast of chicken finished in a creamy champagne sauce

SEAFOOD ATLANTIC SALMON

Grilled fillet of Atlantic salmon finished with herbal butter and dill cream sauce

GROUPER

Fresh baked Grouper encrusted with shrimp mousseline finished with garlic cream sauce

MAHI MAHI

Pan roasted Mahi Mahi finished with orange-butter glaze sauce, topped with mango salsa

WHOLE LOBSTER $ - MARKET PRICE

1.25 lb whole lobster grilled or steamed and served with drawn butter

Prices in parenthesis include service fee and tax.

All entree items can be prepared gluten free upon request.

Main Entrees BEEF SIRLOIN OF BEEF

Charcoal grilled sirloin steak finished in a demi-glace merlot reduction

NEW YORK STRIP

New York strip steak demi-glaced in a shiitake mushrooms and cabernet reduction

FILET MIGNON

Grilled beef tenderloin finished with burgundy demi-glace

NEW ZEALAND RACK OF LAMB

Broiled New Zealand rack of lamb, marinated with Dijon mustard and herbed breadcrumbs, finished in a Rosemary demi-glace

VEGETARIAN VEGETARIAN LASAGNA

Fresh vegetables and lasagna sheets finished in a vegetarian marinara sauce

PENNE ESTIVE

Penne pasta with crushed tomatoes, roasted red pepper, eggplant, garlic, fresh basil, extra virgin olive oil, Monterrey Jack cheese and heavy cream

FRESH GRILLED VEGETABLE PLATTER

Fresh sauteed garden vegetables with vegetable gravy sauce served with pasta

EGGPLANT PARMESAN

Breaded and sautéed eggplant with marinara sauce, broiled and topped with Parmesan and mozzarella cheese

PASTA PRIMAVERA

Penne pasta with California blend vegetables and marinara sauce

Prices in parenthesis include service fee and tax.

All entree items can be prepared gluten free upon request.

D uet Entrees DUET ENTREES ATLANTIC SALMON & CHICKEN

Grilled fillet of Atlantic salmon with dill cream sauce and sautéed boneless breast of chicken finished with choice of sauce (Piccata, Marsala or Champagne)

SIRLOIN OF BEEF & CHICKEN

Charcoal grilled sirloin steak finished in a demi-glace merlot reduction and sautéed boneless breast of chicken finished with choice of sauce (Piccata, Marsala or Champagne).

SIRLOIN OF BEEF & ATLANTIC SALMON

Charcoal grilled sirloin steak finished in a demi-glace merlot reduction and grilled fillet of Atlantic salmon finished with herbal butter and dill cream sauce.

FILLET MIGNON & CHICKEN

Grilled beef tenderloin finished with burgundy demi-glace and sautéed boneless breast of chicken finished with choice of sauce (Piccata, Marsala or Champagne)

FILLET MIGNON & ATLANTIC SALMON

Grilled beef Tenderloin finished with burgundy demi-glace and grilled fillet of Atlantic salmon finished with herbal butter and dill cream sauce

CHILDREN CHILDREN’S PLATE

Crisp chicken tenders with french fries and chef ’s choice of fruit

VENDOR VENDOR MEAL

Entrée selection and soda package included upon request.

Prices in parenthesis include service fee and tax.

All entree items can be prepared gluten free upon request.

Salad Course CHOOSE BETWEEN SOUP OR SALAD.

UPGRADE TO BOTH SOUP AND SALAD FOR ADDITIONAL COST PER PERSON Choose One

CHEVY CHASE HOUSE

Mixed greens with tomato, cucumber, carrots, red cabbage and artichokes Choice of two dressings

CLASSIC CAESAR

Romaine lettuce, herbed croûtons, shaved Parmesan cheese with Caesar dressing

WEDGE

Iceberg wedge topped with tomatoes, bacon, crumbled bleu cheese with creamy ranch dressing

GREEK

Romaine lettuce, black olives, feta cheese, Bermuda onions, tomatoes with balsamic dressing

SPINACH

Baby spinach, tomatoes, cranberry with poppyseed dressing

ARUGULA WITH PEAR

Arugula and spring mix with poached pear, strawberries, goat cheese, cranberries and candied walnuts with raspberry vinaigrette

SOUTHWEST CUCUMBER WRAP SALAD

Chopped lettuce, diced red onion, cherry tomato, cucumber and roasted corn topped with tortilla chips and cucumber wrap

Soup Course Choose One

BEEF BARLEY CREAM OF MUSHROOM CREAM OF BROCCOLI POTATO LEEK CREAM OF CHICKEN TOMATO & BASIL BISQUE MINESTRONE LEMON CHICKEN WITH RICE ITALIAN WEDDING BUTTERNUT SQUASH CRAB BISQUE

Accompaniments STARCH

Choose One

GARLIC MASHED POTATO ROASTED RED PEPPER MASHED POTATO DOUBLE BAKED POTATO RED ROASTED POTATO RICE PILAF

VEGETABLE Choose One

ROASTED BABY VEGETABLES ASPARAGUS BUNDLE HONEY MAPLE GLAZED CARROTS GREEN BEAN BUNDLE SAUTÉED SPINACH AND ROASTED CHERRY TOMATOES

Special requests and customizations are welcome.

Sweets CLASSIC SWEETS TABLE PACKAGE APPLE STRUDEL | BROWNIES | CANNOLI | CHOCOLATE DIPPED STRAWBERRIES | DECORATED CHEESECAKE | FRESH FRUIT TARTS | KEY LIME TARTS | ASSORTED KOLACKY | NAPOLEANS | PRALINE ROULETTES| FRESH FRUIT BASKET | SMALL STRAWBERRY TREE

SUNDAE BAR PACKAGE CREAMY VANILLA ICE CREAM WITH CHOCOLATE | CARAMEL AND WHITE CHOCOLATE SAUCES | WHIPPED CREAM | MINI MARSHMALLOWS | COCONUT FLAKES | CRUSHED SNICKERS | HEATH BARS | M&MS | REESE’S PIECES | OREOS

BROWNIE BAR PACKAGE COOKIES AND CREAM | CHOCOLATE MINT | DOUBLE CHOCOLATE CHIP | PEANUT BUTTER & BLONDIES SERVED WITH CHOCOLATE, CARAMEL STRAWBERRY AND WHITE CHOCOLATE SAUCES

CROQUEMBOUCHE OR CHOCOLATE STRAWBERRY TREES SMALL, SERVES 30-40 | LARGE, SERVES 70-80 | X-LARGE, SERVES 115-120

A LA CARTE SWEETS PER DOZEN BROWNIES | KOLACKY ASSORTMENT | MINIATURE ECLAIRS | SCHNECKEN | STRUDEL | TARTS | CINNAMON STICKS | BEES DECORATED CHEESE CAKES | CREAM PUFFS | DEMI LUNES | NAPOLEANS | RUMBALLS | STRAWBERRY MOUSE CREAM PUFFS

PER DOZEN BAKLAVA | CAKE SLICES | CANNOLI | CHOCOLATE BANANAS | CHOCOLATE DIPPED STRAWBERRIES | CREAM PUFF SWANS | FROGS | LEMON SQUARES | PEACH COBBLER | PETIT FOURS

CUPCAKES YELLOW | CHOCOLATE | WHITE | BANANA | LEMON SPICE | RED VELVET DECORATED WITH BUTTERCREAM FROSTING AND CHOICE OF FILLINGS

CAKE POPS RED VELVET | YELLOW | BROWNIE | CHOCOLATE | WHITE CHOCOLATE

Cake provided by Lovin Oven Cakery.

Cake can be swapped for a sweets table selection at no additional cost.

Late Night Snacks LATE NIGHT SNACKS

Additional fee per item and/or person

MINI BURGER SLIDERS

Served with ketchup & mustard

SOFT JUMBO PRETZELS Served with a trio of mustards

CRISPY THIN CRUST PIZZA

Choose cheese, sausage, pepperoni or vegetarian

WALKING TACO STATION

Ground beef, fritos, cheese, sour cream, salsa, japapeños

HOT DOGS

Served with condiments

POPCORN BAR

Assorted popcorn with toppings

POTATO STATION

Variety of fries with assorted toppings

OUTSIDE VENDOR TABLE (table, serving utensils, plates, napkins and condiments if necessary)

Chevy Chase Country Club MINIMUM GUEST COUNTS

Devonshire Room - Friday evening 125, Sunday evening 100 Grand Ballroom - Friday evening 175, Sunday evening 150

DEPOSIT

A $2,000 deposit and signed contract is required to lock in your wedding date.

Your deposit will count towards your final balance.

Chevy Chase charges a $1,000 security deposit.

If no damages to the facility are incurred, security deposit is refunded ONE week after event.

SERVICE STYLES

Chevy Chase traditional service included

SET UP (INCLUDED)

SET UP AND BREAK DOWN ROUND OR RECTANGULAR BANQUET TABLES CHIAVARI INSPIRED CHAIRS WHITE OR IVORY TABLE LINENS WHITE OR IVORY NAPKINS PLACE SETTINGS CHAMPAGNE FLUTES TABLE NUMBERS VOTIVE CANDLES TABLE MIRRORS CAKE KNIFE AND SERVER

UPGRADES

BISTRO COCKTAIL TABLES WITH LINEN WHITE MADRIS CHAIR COVERS SATIN LAMOUR CHAIR COVERS CHIAVARI CHAIRS COLORED POLY NAPKINS

Custom table linens, napkins and chair covers available on request at an additional rental cost.

Additional staff setups, miscellaneous decorations and clean-up fees may incur an additional fee All food and beverage is subject to 22% service fee and 7% tax.

Any additional add-ons may also be subject to applicable service fee and taxes.

Our Vendors HOTELS

FLORISTS

PHOTOS & VIDEO

THE WESTIN NORTH SHORE CHICAGO

BLUE DAISY FLORAL & DESIGN

SOMETHING BLUE PHOTOGRAPHY & DESIGN

847-777-6500

COURTYARD BY MARRIOTT 847-634-9555

SPRINGHILL SUITES 847-793-7500

HAMPTON INN 847-478-1400

DJ SERVICE AMP EVENT PROFESSIONALS 630-267-3576

AN ENCHANTED EVENING 847-490-1000

847-590-8775

BUSSE’S FLOWER & GIFTS 847-259-2210

FABBRINI’S FLOWERS 847-885-2000

FLOWERS BY KH

224-558-6854

SALL PRO MEDIA 312-375-4632

TIMOTHY WHALEY & ASSOC 630-271-1737

224-578-1377

ESSENCE PHOTOGRAPHY

SYLVIA’S FLOWERS

888-777-7011

847-255-4680

OFFICIANTS REV. DR. ROBERT DAVIS 847-367-4060

JUDGE MICHAEL JORDAN

PIANIST MARK HOFFMAN 847-222-0366

847-724-3502

TRANSPORTATION A-STARS LIMO

MEMORY MAKERS

REVS. RICHARD & SHARON LINDVALL

MOBILE MUSIC

REV. PHIL LANDERS 630-628-3500

MAKEUP & HAIR ARTISTS

STITELY ENTERTAINMENT

REV. WILLIAM SHERMACH

DROP BY GORGEOUS

MDM ENTERTAINMENT 773-253-4986 847-223-9653 847-808-1500 847-866-8002

KEITH CHRISTOPHER ENTERTAINMENT 847-278-1080

773-445-2121

312-213-1005

708-388-1515

312-521-0152

BRIDAL BEAUTY ASSOCIATES 888-511-7138

A-STARS LIMO 708-388-1515

LIVE BANDS THE WALK-INS 708-257-8424 Outside vendors are welcome. All outside vendors must provide a valid certificate of insurance.

Chevy Chase Country Club is located in Lake County.

You must obtain your marriage license from the courthouse in Waukegan, Illinois: County Clerk’s Office 18 N. County Street Suite 101 Waukegan, IL 60085