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whatsupyukon.com
October 6, 2021 column with
YUKON ARTISTS @ WORK PRESENTS
Non Profit Art Gallery
4th and Wood St., Whitehorse
“ Inside Out”
A group show by YA@W artists
Runs throughout October
Tue - Sat 11am - 4 pm (867) 393-4848
yaaw.com
Open House Oct. 9, 2021
Tara Klippert
FEEL GOOD FOODS
Tara Klippert is a born and raised Yukoner and Registered Health and Nutrition Counselor who provides 1-on-1 health coaching, premade and customized meal plans at foodsandfeels.com
DECONSTRUCTED EGG ROLL Simple and satisfying Ingredients: • • • • • • •
3 tbsp sesame oil 4 cloves garlic 1 tbsp fresh ginger 1 lb ground pork 1 bag coleslaw mix (400 g) 6 eggs 1/3 cup gluten-free tamari (or coconut aminos) • 1 tbsp rice wine vinegar • Optional: 1 package of rice noodles or konjac noodles • Optional: 1/4 cup of diced chives or green onions for garnish Instructions: 1. Dice 1 tbsp of fresh ginger and 4 cloves of fresh garlic.
PHOTOS: Tara Klippert
Step 1
2. In a large frying pan, combine 2 tbsp sesame oil, ginger and garlic. Cook on low to medium heat for roughly 1 minute until fragrant. 3. Add ground pork and cook until starting to brown, stirring often.
Building community The Community Development Fund supports projects that benefit Yukon communities, including upgrades to North Star Park in Mayo. Eligible projects include: • new construction projects; • renovations and restorations to buildings or lands; • knowledge or skill development; • research and planning; and • programs and events. Tier 1 intake deadline is October 15. Learn more: Yukon.ca/cdf
4. Add coleslaw, tamari (or coconut aminos) and rice wine vinegar. Cook, stirring often until coleslaw is tender and most of the liquid has evaporated. 5. While the coleslaw is cooking down, heat a second pan on low to medium heat and add 1 tbsp sesame oil, a dash of salt and 6 whisked eggs. Scramble the eggs until cooked. Set aside. 6. Serve the pork and coleslaw mixture with your scrambled eggs on top. Top with diced chives for extra flavour and garnish. 7. Optionally, serve everything on top of cooked rice, rice noodles, or konjac noodles.
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