What's Up? Georgian Bay - March 2024

Celebrate St. Patrick’s Day with Traditional Irish Dishes

(Family Features) If St. Patrick’s Day inspires feelings of hearth and home rather than leprechauns and green beer, you can celebrate tradition with warm, filling meals that harken back to Irish heritage. Soups and stews are certain to conjure up some nostalgia while soft, delicious cake is a perfect way to honour tradition regardless of your ancestry.

This Irish Sláinte Stew offers a warm welcome to guests with your own way of toasting to the holiday – Sláinte is “cheers” in Gaelic. This hearty meal is perfect for a crowd with traditional stew meat slow-cooked in a Dutch oven with beef broth, spices, carrots, potatoes, herbs and an Irish draught beer. Serve alongside crusty bread that’s ideal for soaking up each delicious drop.

Share a sweet way to complete the meal in style with Irish Apple Cake, a classic dessert to top off a filling celebration. This version is easy enough to prepare with a handful of everyday ingredients for the cake, a crumbly topping and homemade custard for the finishing touch.

If you’re looking for additional ways to honour tradition this St. Patrick’s Day, consider a few other cozy Irish dishes:

• Boxty (potato pancakes, similar to latkes) Boiled cabbage

• Irish soda bread

• Shepherd’s pie

• Corned beef and cabbage

• Potato soup

Irish Sláinte Stew

INGREDIENTS

Oil, for drizzling

1 pound stew meat

1-2 pinches salt, plus additional to taste, divided 1-2 pinches pepper

3 tablespoons flour

48 ounces beef broth

1 cup carrots, diced

1 cup celery, diced

3 cups potatoes, diced

1/2 onion, diced

2 tablespoons garlic pepper

1 tablespoon dried thyme

1/2 tablespoon dried rosemary

1 tablespoon dried chives

1 bottle Irish draught beer of choice crusty bread, for serving

DIRECTIONS

1. In Dutch oven over medium heat, drizzle oil and brown stew meat with salt and pepper. Sprinkle flour over meat.

2. Add beef broth, carrots, celery, potatoes, onion, garlic pepper, thyme, rosemary and chives. Add Irish draught beer.

3. Bring to boil, stirring, 5 minutes. Simmer 2 hours, stirring occasionally.

4. Serve with crusty bread.

• Irish coffee

• Colcannon (mashed potatoes and greens)

• Coddle (typically including pork sausage, potatoes and onions)

• Seafood chowder

Irish Apple Cake

INGREDIENTS

Cake:

3 cups self-rising flour

1/2 tablespoon cinnamon

1/4 teaspoon cloves

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1 stick butter, cubed

3/4 cup sugar

4 apples of choice, peeled and cubed 2 eggs

DIRECTIONS

1 cup half-and-half

Topping:

1/2 stick butter

3/4 cup flour

1 cup brown sugar

Custard:

6 large egg yolks

6 tablespoons sugar

1 1/2 cups half-and-half

2 teaspoons vanilla

1. Preheat oven to 375 F. Grease and flour 9-inch round spring form pan.

2. To make cake: In large bowl, sift flour with cinnamon, cloves, nutmeg and ginger. Using fork, cut butter until mixture resembles crumbs. Add sugar and apples; mix well. Stir in eggs and half-and-half until mixture reaches thick, dough-like batter. Pour batter into prepared pan.

3. To make topping: In bowl, mix butter, flour and sugar to create crumbled mixture. Sprinkle on top of batter in pan. Bake 1 hour. Check with toothpick to make sure middle is completely done. If not, bake 5-10 minutes. Let cool on rack.

4. To make custard: Whisk egg yolks and sugar. In saucepan, bring half-and-half to boil. Add one spoonful half-and-half at a time to egg mixture, whisking while adding. Once whisked together, return to saucepan and stir over medium heat until thickened, about 4 minutes. Remove from heat and whisk in vanilla.

5. Serve custard over cake.

Our community is important to us and we take pride in being part of the community. We want you to be involved and to continue to send us your stories and pictures.

Thank you to all of our readers, contributors and advertisers for your continuing support.

Happy Easter, Happy St. Patrick’s Day, Happy Spring and Happy Daylight Saving Time!

Publisher

Victoria Ledden

Clearview Businesses Recognized

A celebration of local businesses was held in Clearview Township, just as last month’s issue of this magazine was on the press. None-theless, this recognition of our entrepreneurs and established businesses remains worthy of note here.

The organization committee of the Clearview Chamber of Commerce did an excellent job with this event. The Committee is chaired by Jiwon Khun with members Rhonda Broderick, Richard Paul and Katie Campbell. 80 or so attendees, nominees and award winners mingled and networked. A huge buffet of hors d’oeuvres, charcuterie and desserts was on hand, from Stayner Foodland and King of Caesars. Mocktails were available all night too from barista Rachel Broderick at the bar.

The award presentations were punctuated by New Lowell singer-songwriter Jess Bowman. To provide a photographic record of the awards for posterity, photographer Jeff White was hired to ply his trade.

Opening remarks were made by Clearview Mayor Doug Measures, making the first use of the board room’s new public address system. Measures recognized longstanding council member Robert Walker (Councillor Ward 4) and his wife Judy. He also brought greetings on behalf of John Broderick (Councillor Ward 3 and volunteer president of the Chamber of Commerce) who was unfortunately under the weather that evening.

Measures thanked everyone for coming out to “...celebrate the incredible Clearview business community”. He spoke of Clearview being known as a warm and friendly community and an agricultural community but noted one common feature of Clearview businesses: “Excellent customer service” and commended owners and workers on that point. Before wrapping up his welcoming comments, Measures toasted the Clearview Chamber of Commerce.

Mitch Brock, president of the Clearview Crushers senior lacrosse team (the evening’s title sponsor) introduced the master of ceremonies for the evening, Melanie Case. She has been working in media for fourteen years and we’ve all likely seen her in commercials on our televisions. Her experience as a speaker and actor showed in her confident and professional manner of presentation throughout the evening.

Case acknowledged that the nominees for the awards realize the importance of hard work and customer service. “You have done an exceptional job in your business” she said. The first award presented was for Best Presented. The criteria for this award are outstanding street appeal, customer environment and interior presentation of their business. Winner of this award was White Hill Home of Duntroon. Located at the intersection of County Roads 124 and 91, White Hill Home boasts “carefully curated objects of curiosity” for interior home decoration.

The Business Community Advocate award was presented to Jamie’s Main & Local, of Stayner. This award recognizes dedication to improving the local economy, creating jobs, and fostering innovation in Clearview, benefiting the entire community.

Contribution to the Arts award; this is presented for leadership in fostering and promoting the arts in Clearview. This award went to Tierra Hermosa Local Market of Creemore. This local market provides an opportunity for local artisans to showcase their products and a place for the community to gather.

Recognizing newer businesses and younger entrepreneurs, a couple of awards address this area. Young Entrepreneur of the Year (30 years of age or younger) went to Rough Ride Automotive of Creemore. New Business of the Year award (within a business’ initial 5 years) went to Arizona Blues in Duntroon.

The final award of the evening was Business of the Year. This award recognizes a business demonstrating remarkable accomplishments in terms of growth, sales, innovation, and leadership within their industry. Also taken into account are exemplary business practices, contribution to community and generating interest, bringing attention to Clearview. With not one but two locations, downtown Stayner and downtown Creemore, Creemore Pizza Co. was the winner of this prestigious award.

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Mortgage Architects. Campbell was also on the organizing committee for this event. Nominators of Tierra Hermosa noted: “Their business is values-based supporting all local makers and artisans”; “...innovative in bringing community and makers together for workshops where people can connect and learn”; “... support and teach local makers business skills based on their own extensive experience and that they have a community first mindset”.

The award for Food, Hospitality and Tourism Excellence went to Kitch’n Savvy of Stayner. The mother and daughter team here feature Mediterranean food, eat in, or take out. They do catering and offer some packaged products too.

The Grower of the Year Award recognizes a farm or nursery for its business leadership, commitment to sustainable practices and advancing agriculture in the community. This year, Rural Roots Nursery and Garden Market achieved this title. They are located west off County Road 42, north of Cashtown Corners. Industrial Excellence is awarded to a manufacturing, mining, brewery, or food production business demonstrating operational excellence and remarkable leadership in sustainability and environmental practices. This year the award went to A&D Birdseed and Country Store. Started in 1992, to complement the Wyant Family’s farming business the seed business grew and now includes a country store with an assortment of supplies.

Coffee and tea were available all evening courtesy of Creemore Coffee Company. They also provided a lovely basket of goodies which was given away at the end of the evening. One lucky person from each table was able to take home the centrepiece which was crafted by Rural Roots Nursery and Garden Market. Local businesses excel in customer service, was the “take away” from this gathering. No doubt this is true of other communities. Take the time to visit your local shops and see the uniqueness they have to offer to you.

Singer/songwriter Jess Bowman entertained with a couple of sets of music during the awards evening. Her tunes were a wonderful backdrop for schmoozing and partaking in the lovely buffet. Keep your eyes and ears open for her playing locally. Based in New Lowell, she’s central to a number of venues in a few communities. There was nothing but praise for her talent, murmuring throughout the crowd during the evening. Everyone appreciated the musical interludes.

Submitted by Don Beaulieu

Tierra Hermosa Local Market of Creemore won the Contribution to the Arts award. We see owners Santiago Saavedra and Cheri Mara here with the sponsor of the award, Katie Campbell, Mortgage Agent, Level

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Get Creative with Easter Sweets

Kid-friendly Crafts

(Family Features) Holiday hams and deviled eggs may take centre stage at Easter gatherings, but edible crafts offer a reminder of the magic of the season that’s found in moments spent together. Simple recipes that call for a dose of creativity are perfect ways to bring the kids to the kitchen, made even easier when all that work leads to sweet treats.

While plastic eggs may have led to a decline in good, old-fashioned egg-dyeing, there are still fun ways to bring crafts back to Easter celebrations. Consider these Kids Krafty Easter Cake Pops, which call for little ones to help dip seasonal shapes in chocolate, use cake molds and more.

Remember, these delicious crafts don’t have to be perfect - having fun and making memories that last a lifetime are what make Easter truly special.

Visit Culinary.net to find more Easter inspiration and recipes from “Cookin’ Savvy.”

Kids Krafty Easter Cake Pops

Recipe courtesy of “Cookin’ Savvy”

INGREDIENTS

1 box cake mix

1 can frosting

1 bunny chocolate mold

1 cakesicle mold ice pop sticks

1 bag white chocolate chips or melting chips

DIRECTIONS

cake pop sticks

1 bag orange melting chips

2 tablespoons canola or coconut oil, divided

1 bag green melting chips pastel sprinkles

1 piece hard foam (optional) edible markers

1. Bake cake according to package instructions and let cool completely.

2. Crumble cake and mix with 1/2 can frosting until dough forms. Add more frosting, if needed. Using small cookie scoop, form dough into balls and set aside. Place dough in bunny molds then pop out and set aside with balls. Place dough in cakesicle mold, insert ice pop stick in each slot and freeze 5-10 minutes.

3. Melt handful of white melting chips. Stick tip of each cake pop stick in chocolate then insert into every cake ball and bunny until each has one stick. Set aside to dry.

4. Remove cakesicles from freezer and pop out of molds. In bowl, melt orange melts then mix in 1 tablespoon oil and transfer to cup. Dip cakesicles and scrape off excess using rim of cup. Place on parchment paper to dry.

5. In bowl, melt green melts then place in zip-top or piping bag. Cut tip off bag, pipe carrot leaves onto piece of parchment paper and let dry.

6. Melt remaining white melts and mix in remaining oil. Transfer to cup and dip ballshaped cake pops and bunnies then tap stick on edge of cup to remove excess.

7. Over separate bowl, sprinkle ball-shaped pops with pastel sprinkles. To keep ball shape, let dry by sticking in piece of hard foam. Bunnies can dry face side up on parchment paper. After bunnies are dry, use edible markers to make face and colour in ears.

Easy Easter Eats One-Pan Dishes to Make Hosting Simple

(Family Features) Even if Easter hosting duties fell on your plate this year and added one more thing to your holiday to-do list, that doesn’t mean it has to be difficult. After all, Easter is a time meant for fun and fellowship with the food just one part of the celebration.

Building the menu around simple, one-pan dishes can keep the focus where it needs to be: spending time and creating memories with family and friends. These dishes call for short lists of ingredients, many of which you may already have in your pantry, and simple preparation to create a full spread perfect for sharing with loved ones. Plus, using only one pan makes cleanup a breeze, so you can get back to the festivities quickly. A dish like this Easter Roast lets you check both the main course and side dishes off your list, relying on the oven to do most of the work for you after some quick prep work. Similarly easy to prepare, these Refrigerator Rolls can also be made up to six days in advance and stored in the fridge until ready to bake – a perfect complement to the savoury roast and veggies.

Finish off your feast with an adaptable dessert like this Blueberry Crumble. Made using just five ingredients and ready in about an hour, you can swap the blueberry pie filling and yellow cake mix for any combination that suits your guests’ tastes like apple pie filling with spice cake or cherry pie filling with chocolate cake; the sky’s the limit when it comes to satisfying that sweet tooth.

For more Easter recipe inspiration, visit Culinary.net.

Easter Roast

INGREDIENTS

Salt pepper garlic powder

1 roast (3 pounds)

1 bag (1 pound) baby carrots

1 bag (1 1/2 pounds) trio potatoes or potato of choice

3 cups beef broth

1 can (10 ounces) cream of mushroom soup

1 tablespoon garlic pepper

3 tablespoons brown sugar

1 onion, roughly chopped

1 bundle asparagus

DIRECTIONS

1. Preheat oven to 350 F.

2. Sprinkle salt, pepper and garlic powder over roast and rub into front, back and sides. Place seasoned roast in middle of large roasting pan.

3. Place carrots on one side of roasting pan and potatoes on other side.

4. In large bowl, mix beef broth and cream of mushroom soup with garlic pepper. Pour mixture over roast, potatoes and carrots. Sprinkle brown sugar over carrots and add chopped onion. Cover and cook 2 1/2 hours then remove from oven, add asparagus and cook uncovered 30 minutes.

5. Serve from pan or place on platter for more formal presentation.

Blueberry Crumble

INGREDIENTS

1 can blueberry pie filling

1 box yellow cake mix

1 bag (4 ounces) chopped pecans

1 stick butter, melted

1/4 cup oil

whipped cream, for serving (optional)

vanilla ice cream, for serving (optional)

1. Preheat oven to 350 F.

2. Spread pie filling on bottom of 9-by-11-inch pan. Sprinkle cake mix and pecans on top. Do not mix.

3. Drizzle melted butter and oil on top of cake mix and pecans. Do not mix. Lift pan and tilt from side to side until cake mix is completely covered in butter.

4. Bake 1 hour until golden brown and bubbly.

5. Serve with whipped cream or vanilla ice cream, if desired.

Refrigerator Rolls

Yield: 18 rolls

INGREDIENTS

2 packages yeast

1/2 cup sugar

2 cups lukewarm water

6-7 cups all-purpose flour, divided

2 teaspoons salt

2 eggs

1 stick softened butter oil, divided

DIRECTIONS

1. In large bowl, dissolve yeast and sugar in lukewarm water. When yeast is foamy, add 3 cups flour. Mix in salt, eggs and butter.

2. Once mixed well, add remaining flour 1 cup at a time and knead dough into ball in bowl. Remove dough from bowl and place on clean surface.

3. Wash and dry bowl then grease with drizzle of oil. Place dough in bowl and let rise 1 hour or store in refrigerator if making in advance.

4. When ready to use, grease muffin pan with oil. Roll dough into handsize balls and place in each muffin hole; cover 1 hour.

5. Heat oven to 350 F. Bake rolls 30 minutes.

Note: Dough can be made in advance and stored in refrigerator up to six days. If making ahead, punch down dough, cover and place in refrigerator. Punch down daily until ready to use.

Take Your Photography Skills to the Next Level

(NC) With most smartphone cameras offering excellent quality these days, getting great shots of family, friends and vacation destinations has never been easier. So why do your photos still not impress? Whether you just want a decent family snap or you’ve been dabbling in photography for years, these simple tips can take your pics from blah to bliss.

FOR THE CASUAL NOVICE:

Find a focal point

Next time you snap a photo, think about what you want the viewer to really notice in it. Pinpoint something specific within the frame, such as a particular tree or a family member’s eyes, and use that as the focal point.

Use the rule of thirds

Turn on the gridlines in your camera settings or simply picture two vertical and two horizontal lines dividing the camera view into three columns and three rows. When you take photos, place your subject in one vertical or horizontal third. Place the part of the subject that you want to be the focal point in a spot where the gridlines meet to draw the viewer’s eye.

FOR THE MORE EXPERIENCED PHOTOGRAPHER:

Look for the feeling

If you’ve got some (or a lot) of technique, but your images look a bit dull, come to your next shoot with the aim to photograph a feeling. Use this perspective to focus your eye –and your camera – on what is interesting and engaging to the viewer.

Change perspective

Sometimes looking at things from new perspectives can be all the spark you need for your creativity. As drones are becoming more popular and accessible, they can be a great way to access wow-worthy views you’ve never been able to record before.

Before you rush out to buy one, just know that there are important rules to follow. For example, if you want to fly a drone between 250 grams and 25 kilograms, you will need to register the drone and pass an online exam for obtaining your Pilot Certificate. Find more information about drone rules in Canada at canada.ca/drone-safety.

Beaver Valley Concert Band

Some of us can remember a time when many communities around Georgian Bay had their own concert bands, including Meaford, Thornbury and Collingwood. These bands largely disappeared during the 1970s and 1980s.

In the summer of 1990, the Beaver Valley Concert Band was formed in Thornbury, drawing members from the broader community across southern Georgian Bay. The BVCB has a history of performing popular band music at everything from strawberry socials and fall fairs, to nursing and retirement homes, library fundraisers and Remembrance Day Services.

Membership in the band has ebbed and flowed over the years, and like many such groups, faltered during the pandemic, although they did manage to get together outside upon occasion. After losing their rehearsal space in Thornbury, the band, which is now under the direction of Lesley Joosten, made the decision to relocate to Collingwood in September of 2022, with the hopes of attracting new players. Trinity United church cleared the way to make rehearsal space available. Joosten was already the choir director there. The move appears to be paying off, with the band more than doubling in size in one year. With members from Wasaga Beach to Meaford to Stayner, Collingwood is a more central location in general.

Joosten says, “I quite often invite players in the band to perform in ensembles or solos for church (Trinity United) services. It gives the players an opportunity to share their talents and it gives back to the church.” Not to mention, push their comfort zone a little.

The repertoire of the band is varied and allows their performances to be very attractive to audiences. The band’s tunes range from light classics (Beethoven & Mozart styles for concert band), show tunes (Les Miserables, Fiddler on the Roof, Sound of Music, Broadway tunes (Cabaret, King of the Road), and “a little bit of this and that” (Lord of the Dance, Homeward Bound, John Williams Marches, Pink Panther).

Marches suit the concert band. These pieces can be not only melodic but quite technical which for Joosten finds very gratifying to direct because “I like to bring the notes off the page and do justice to all the compositions”. Joosten is very passionate about bringing out the best in the players and it’s “all about the music”. She has also formed a flute choir (Bay Winds Flute Ensemble) from players within the group and I am hoping to form a clarinet quartet and a brass ensemble. This will add to their concert performances. Some members of the band are also members of Georgian Sound Big Band.

Beaver Valley Concert Band members range in age from 14 to 80. At the most recent count, there are 22 musicians. While some of these musicians have been playing consistently for decades, others have recently returned to playing with lots of practice after a long absence. Instrumentally, the band has six flutes, four clarinets, two alto saxophones, one bassoon, one euphonium, two French horns, three trumpets, four trombones, and a young grade nine percussionist who is very keen.

Every summer the BVCB does a concert at the Meaford Pavilion and regularly at the Balmoral retirement homes in Collingwood, the Remembrance Day service in Meaford, and most recently at the Holiday Market in Wasaga Beach.

Covid set the band back quite a bit so they were thrilled to play at the “Breaking the Ice Event” for the opening of the new Wasaga Beach Public Library and Twin Ice Pads this February. Joosten is hoping word gets out we have a community band in the area and that they will be asked to play at more venues and events.

The band is open to new players provided they are proficient enough to play the current repertoire. Interested musicians should contact Lesley at lesleyjoosten@gmail.com.

Submitted by Don Beaulieu

Do You Need a Standby Generator

6 Things to Know Before You Buy

(BPT) - Every day on the news, it seems, there’s a report about another extreme weather event. According to the National Oceanic and Atmospheric Administration (NOAA), 2023 was a record year for extreme weather.

Widespread power outages are one of the byproducts of these mega-storms, but it doesn’t take a once-in-a-century flood to cause them. Blackouts happen regularly due to more “mundane” causes, like power grid glitches, ice storms or high winds, even lightning in a garden-variety thunderstorm taking out a power pole. And you’re left in the dark. Depending on the severity of the outage, that darkness could last awhile.

When the power goes out in your home, so does the heat. And the internet. And the electricity needed to keep food at a safe temperature in the refrigerator. All of your “smart” electronics and appliances that talk to each other (and to you) go silent.

Owning a standby generator is the best way to keep your household humming during a power outage. Because of all of the extreme weather we’ve been experiencing, it’s moving from the nice-to-have category into a necessity. Here’s what you need to know before buying one.

A standby generator is different than a portable generator. Most people are familiar with the type of bulky generators their fathers kept in the garage, noisy contraptions that needed to be hooked up to cough to life when the power went out. You could run the refrigerator or a space heater, but not both. We’ve come a long way since then. A standby generator is a back-up electrical system that kicks in automatically when the power goes out. These sleek, permanently installed units are a bit like having a power plant on reserve. Some models are able to power the electricity to your entire home. The switchover from the power grid to your generator is completely automatic and usually so seamless, homeowners don’t even notice a disruption.

You must own your home to install a standby generator. Standby generators are permanently installed outside of your home - just like an AC unit or solar panel system - and routed to your home’s electrical and gas systems. For this reason, you must own the property your generator will power.

The type of home matters. A condo or apartment, even if you own it, isn’t conducive to having a generator. If you live in a townhome complex, consult your community’s by-laws before purchasing a generator. Typically, single-family and fixed mobile homes are qualified for generator installation. Research any necessary permits before you install. Typically, your generator will be installed alongside your home’s exterior in a discrete area, but it is still considered a modification to your home’s appearance. This means you’ll likely require approval, and perhaps permits, prior to installation if you live in a community regulated by an HOA or other governing board.

Consider your home’s power needs ... and your own. Do you want to power your entire home during an outage, or can you get by with only select appliances or systems running? Analyze your home’s electrical load and your power priorities. This will help you determine potential generator models to choose from. Some are equipped to power your entire home, while others are better for powering the necessities.

Not all generators are created equal. You can find any number of generators on the market today with just a few mouse clicks online. But this is your family’s safety and well-being in a potential disaster we’re talking about. It’s not the time to take chances on an untested product or company. Go with a trusted name in the industry you can count on to keep your household running. KOHLER generators have been on the market for over 100 years and each model has endured hundreds of performance tests to ensure total reliability. They’re built with commercial-grade engines designed to outlast the outage. And they use state-ofthe-art technology so you can monitor it on your mobile device or computer.

When a power outage strikes, a standby generator ensures that your family won’t miss a beat. Want to learn more? Visit KOHLERhomeenergy.com for more information.

Register today at May Dance, Georgian Bay’s Premier Dance Studio!

Elite Dance Education. Expert Instruction.

Offering a wide range of classes in a variety of genres, for all ages.

Examination Classes with internationally recognized dance syllabi Competitive & Recreational Programming

Highly certified and knowledgeable instructors

Summer Programming including camps & classes

Adult Classes and Toddler Programs.

Registration open all year round. Contact us today to reserve your spot.

133 33rd St. Unit 2, Wasaga Beach 705-607-0349 helen@maydance.ca www.maydance.ca

Affordable Vacation Ideas for the Whole Family

WASAGA BEACH HORTICULTURAL SOCIETY

The Wasaga Beach Horticultural Society, also known as the Wasaga Beach Garden Club has been very active for the past 26 years in Wasaga Beach. Our territory is very unique in its flora and fauna. Our soil is sandy. Since our inception the members have received great knowledge on how to grow, what to grow and what not to grow in this beautiful area we call home.

With climate change there are many challenges facing our flora and fauna and it has become more important to get involved in our community. We have taken our garden club to a new level where we are informing our fellow residents of the need to plant native and avoid invasive plants/ bushes/trees.

COME JOIN THE WASAGA BEACH HORTICULTURAL SOCIETY, a notfor-profit organization.

As a member of the Wasaga Beach Horticultural Society there are many opportunities included with your annual membership.

• Meet and socialize with people who have a common interest

• Listen to and interact at our monthly meetings where we have knowledgeable guest speakers with a wide variety of topics

• Enjoy outings with fellow members eg. flower gardens

• Gain hands-on experience by participating in the maintenance of our local communities public flower beds

• Be part of our Annual Plant Sale/Event held May 25th

The annual membership fee is $20/year. (Oct 1/23-Sep 30/24)

Meetings are held monthly (Jan, Feb & Mar excepted) at the Clearview Community Church, 800 Sunnidale Road

NEXT MEETING: Tuesday, APRIL 2, 2024

Social: 7:00 pm

Meeting: 7:30 pm

WE ARE ACCEPTING NEW MEMBERS!

Follow us on FACEBOOK and INSTAGRAM

Email: wasagabeachgardenclub@gmail.com

including Your Furry Friends

(NC) Vacation season is just around the corner. With prices going up for just about everything, travelling on a budget has become an attractive option. Whether you choose to travel within Canada, the United States, or further abroad, it is possible to protect your wallet while having the time of your life.

Typically, the most affordable vacation for many Canadians is keeping it close to home. This country offers some of the most unforgettable holiday destinations in the world, including the spectacular northern lights of Yukon, Iqaluit or the Northwest Territories, the Rocky Mountains of Alberta and B.C., the expanse of prairie wheat fields, the boreal forests of Ontario and Quebec, and the surf and turf delights of the Maritimes and Newfoundland and Labrador. Each of these regions has government tourism websites that can help you plan affordable visits.

Whether by car or by air, travel within Canada also makes it easier to bring your pet along for the adventure. Bringing your pet to another country can involve more costs, lots of rules and requirements. Depending on the location, travelling with your pet can expose them to health risks. Be prepared to pay for vaccines and other treatments that may be required.

When travelling with your pet, check that you have the proper documentation. If you decide to take a trip across the border into the U.S., make sure you meet the import requirements to be able to enter the country and return to Canada. These include having the proper ownership papers and current, valid proof of your pet’s vaccination against rabies. Without this information, your pet may be refused entry into the country.

If travelling by air within Canada, be sure to give the airline advance notice that you’re travelling with your pet. The airline may also request a current, valid rabies vaccination certificate and other paperwork. Pets you bring onboard must be in a carrier that’s an appropriate size for the animal and meets airline requirements. In the case of assistance dogs, they must be properly leashed and controlled at all times.

By planning ahead, you, your family and your pet can have an enjoyable and affordable vacation with no surprises.

Find out more about the rules and requirements for travelling with your pet at inspection.gc.ca/pet-travel.

Tips to Create a Spa-Inspired Shower

(BPT) - Today’s homeowner wants their bathroom to be a sanctuary for relaxation and self-care, so it’s no wonder that the bathroom redo has become one of the most popular renovation projects. A recent survey from Houzz showed that one in five homeowners (22%) enlarge the primary or en suite bathroom during a renovation. And with the extra space, more than three in five homeowners (61%) increase the size of their shower. Transforming your bathroom into a spa-inspired retreat will not only impact your overall well-being and comfort but can also boost the value of your home.

The design team at Wilsonart, an industry leader in engineered surfaces, offers these five tips to consider when expanding and enhancing your shower space:

1. SET A REALISTIC BUDGET

Enlarging the size of your shower space is an investment. Prior to getting started, set a realistic budget that includes not only the construction costs but also the cost of materials such as the shower surround surface, fixtures, floor tiles and other design elements. It’s also smart to have a contingency fund ready for unforeseen expenses that are sure to pop up along the way. And don’t underestimate the power of DIY when it comes to costefficiency. If you are handy with tools and willing to learn, there may be certain aspects of a bathroom renovation that you can tackle yourself. Taking on tasks like painting or even assembling fixtures can significantly reduce labour expenses.

2. CHOOSE THE RIGHT MATERIALS

Selecting the right materials is key for both functionality and style. For shower surrounds, select a surface with style that will stand the test of time and fit your lifestyle needs. An on-trend option like the Wetwall™ Waterproof Wall Panel System makes it easy to transform bathrooms and create spa-worthy retreats that deliver high-end designs without disruptive demolitions. Ideal for shower walls, bath surrounds, accent walls and cladding, the easyto-clean, grout-free system features tongue-and-groove panels that can be installed in as little as 2.5 hours and do not require special tools. The system is simple to maintain and features a patented, waterproof core that offers antimicrobial protection that inhibits the growth of stain- and odour-causing mold and mildew. Inspired by the beauty of nature, the two latest designs to join the collection, Tuscany Marble and Darlington Cherry, can add a high-impact, bold statement to any bathroom, without breaking your budget.

3. INVEST IN QUALITY FIXTURES AND FEATURES

Give your new shower space the quality fixtures and features it deserves. Adding simple luxuries like a rainfall shower head or built-in shower seat will help turn any bathroom into a sanctuary. Today’s on-trend fixture finishes include matte black, aged bronze and brass, all of which are sure to add a touch of elegance while perfectly complementing your surface selections. While investing in high-quality bathroom accessories may add to your renovation’s bottom line, it can actually save you money in the long run since cheaper fixtures tend to be more prone to breaking or wearing out.

4. MAXIMIZE NATURAL LIGHT

Incorporating natural light into the bathroom can help enhance the room’s overall aesthetic and make the space feel larger. Consider adding a window or a skylight strategically placed to maintain privacy, while allowing natural light to enter the room. This extra light can enhance your mood while also saving money on electricity bills.

5. INCORPORATE SMART STORAGE SOLUTIONS

Having an organized shower can help streamline your morning routine while maintaining the visual appeal of the bathroom. Incorporating built-in storage niches helps create an elevated design aesthetic and optimizes convenience. The Wilsonart® Bath and Shower Accessories Niche collection is compatible with the Wetwall system and features sleek and functional recessed shelving for holding shampoo, soap and other shower accessories. Not only do these built-in bathroom storage ideas maximize square footage, but they also make a strong design statement.

Transforming your shower can take your entire bathroom to the next level and create a tranquil place to start and end your day.

For more bath inspiration and information, visit https://www.wetwall.com/.

Photographer, Explorer, Educator, Museum Curator...

“Positively engaging” may be a way to describe Wasaga Beach resident Jason George. As a speaker/presenter, he captures the attention of young and old as he tells about his experiences as a wildlife photographer. Not so much a lesson in photography, it is an insight into nature. An insight into the remarkable world we live in, be it on the other side of the globe or in your own backyard or local park.

His skills at interacting with people and generating interest in the world around us goes beyond speaking and enthralling groups. There are his books. He combines his eclectic skills and interests to include understanding nature, photography, exploring and even human relations. His books are aimed at the younger crowd but any adult can glean knowledge from them too.

“Photography opens a door for me to be able to connect and find something that I love” explains George. Through his animal photography he is able to meet “...so many great people and have some awesome experiences”. He has tracked cheetahs in South Africa, saved a penguin and been cave diving. Jamaica is where his family is from, so he goes there often.

Here we see Jason George during a presentation at the McLaren Art Centre in Barrie last month. He doesn’t just show “pretty pictures” of wildlife; he educates his audience about the animals he has photographed in a very informal, enthusiastic manner. His passion is—dare we say, infectious, inspiring youth and adults alike with a deeper knowledge and curiosity about the world they live in. The day after this talk, he headed off to India for more adventures, camera in-hand.

As a part of his presentations, he has a slide show of course. That’s interesting enough on its own. But George goes further... wait there’s more; he has artifacts available for handling... skulls, skeletons, fur and fossils. These are just some of the artifacts he uses in his outreach programme. At home, he has a natural history museum which includes a dinosaur footprint. If nothing else, this dude is interesting, but best of all, very intent on sharing his knowledge and experiences.

As George began to explain what it is like to be a wildlife photographer, he noted that although you may have one animal in mind that you are looking for, be prepared for opportunities to capture other animals with your camera. He has often achieved some very good and interesting photographs in the process of looking for something else. One does not have to travel the world searching for big game either.

There is a bevy of wildlife right here around Georgian Bay and even “right outside your door”. The images George used in his presentation included exotic animals (lions, stingrays, antelope et al) as well as frogs, squirrels and insects from here at home. He noted the advantage of having a decent camera to allow one to shoot a variety of subjects and to control lighting, focus and to have good quality images. “With a good camera you can get a really awesome picture” he said.

As one views the images of professional wildlife photographers, one

Sometimes as a photographer, one has the opportunity to capture something more rare. When Jason George tells a group of people this is a photograph of a red fox, there is some bewilderment among his audience members. He explains this is the black phase of a red fox and is the result of a melanistic variation. This is a darkening of body tissues caused by excessive melanin. Sometimes this phase will have white tips giving a silvery appearance and hence, the moniker silver fox.

should remember that we are seeing their best work and perhaps hours of time or a hundred images were taken to achieve the prime image worthy of showing to the world. George also noted that aside from some knowledge of the animal you are seeking, its habits and such, a certain amount of luck is required as one can not control the actions of the subject; it is not like shooting a portrait of someone in a studio or home setting where the photographer can manipulate everything to his liking. Being prepared is key, as is patience. Enjoy the adventure and the world around you whether you find your specific subject or not. As an example, George told of a day he went looking for red foxes in Barrie, Ontario. That day he saw an Arctic tern, a mink and of course Canada geese. He did have pictures of foxes, including the black version of a red fox and taught his audience a bit about the species.

Many of George’s stories involved being in close proximity to wildlife. He explained that he is careful not to stress the animals or try to touch them. One example was a fawn that curled up very close to him as he was preparing for another photograph. He explained that one of the reasons it would not be good to touch the fawn as they have no scent of their own; that is their protection from predators. “I made sure not to put my smell on it” he explained, despite managing a cool selfie with the fawn.

do come across.

This Canadian icon was captured in Algonquin park, Ontario. The moose is the largest of the cervids (deer family). Jason George emphasized the roles of patience and luck in achieving such scenes. A knowledge of the habits of a particular animal you seek is extremely helpful and helps put luck on your side. “Don’t be disappointed if you don’t get the shot you were hoping for” he advises. He says the key is to enjoy the adventure and appreciate the animals you

He shared the experience of working with sea turtles in Jamaica with a mother turtle laying eggs, the eggs hatching and the babies making their way across the beach to the ocean. George was able to swim among the hundreds of baby turtles who had just made their way to the water for the first time. This was part of a conservation effort to help the sea turtles; his excitement was palpable as he told his story.

His passion for helping others extends to help his fellow man. He spoke of travelling to Trench Town in Jamaica. He described it as “One of the most dangerous places in the world”. For the children listening, he simply explained that “If you live on this side of the street”, motioning in one direction, “You do not go to this side of the street”, motioning the other direction. “You could die”. He explained no more than the basic “This side doesn’t like that side” aspect.

One of the hand-on artifacts Jason George had available for inspection by his audience was this moose skull. George has a taxidermist in his circle; this allows him to obtain some of his natural history museum artifacts such as this skull, pelts and more. A small case containing a turtle skeleton allows one to see how the tail becomes the backbone, an integral part of inside carapace (the top shell). All very interesting to budding naturalists and nature photographers.

He went to Trench Town with some of his pictures as well as Jamaican patties (a traditional food) and drinks to give to the children. “That could potentially be their only meal for the day” he emphasized. During that trip, he was invited to partake in a music video. “That was an amazing and unexpected experience”.

During his recent presentation at the McLaren Art Gallery in Barrie, Jason George talked about red foxes. He explained how they can be seen with different coloured coats, particularly the black phase. Here we see the usual red form, a mom and her pups. This was taken in Barrie, Ontario. George uses a long lens (called a telephone lens) to be able to stay a safe distance away from wild animals, but yet, get “close” in a visual manner. This is for his safety as much as for the comfort of his wild subjects. He often mentions how important it is not to stress or worry the animals.

In February he travelled to India for 25 days in search of lions, tigers and snow leopards. At mid-month he has in Ladakh, India and saw a snow leopard, golden eagles, foxes, longhorn sheep, urial sheep, ibex, a pika and yaks. Then he was off to warmer climes to look for tigers. George will be coming home with stories about “a cool Buddhist retreat” he visited, seeing ancient animal drawings and he’ll have a hukdo to show us; otherwise known as a David’s slingshot to many of us.

George has pictures, stories and videos online of his travels and conservation efforts. His natural history museum is free to visit. He will be conducting a series of outings this year all pertaining to aspects of nature. Details and further information on all this can be found on his intuitive website. https://www.jasongeorgephotography.com

Submitted by Don Beaulieu

Blue Mountain Bruce Trail Club

End to End Hike

Join us this spring for the Blue Mountains Bruce Trail Club 2-day or 3-day End-to-End hike event. The 2-Day hike is for those looking for a big challenge, and the 3-Day hike is for those who want to spread the challenge across three days. Both hikes will wind their way through the beautiful and varied terrain of the Blue Mountains Club trails. Enjoy the early signs of nature awakening, the beautiful vistas and the rugged escarpment.

Whether you choose the 2-day or 3-day option, both hikes will cover the 69 km distance of our section, which runs from Lavender to Swiss Meadows. Checkpoint stations will be set up every ~10 km, offering snacks, water refills, and assistance.

The 2-Day hike fee for members is $70 and $80 for non-members and includes bus transportation to the start point each day, refreshments, a Saturday end-of-hike BBQ, online registration fees and the E2E badge. The price for the 3-Day hike is $80 for members and $90 for non-members and includes all the same benefits of the 2-Day, as well as the added cost of busing the extra day. Registration opens on March 1, 2024. Details will be emailed to participants once registration is received. Note that these are longer distances and generally not suitable for beginning hikers. For more information, please contact events@bmbtc.org or see https://www.bmbtc.org/events

Submitted by Sarah Corrigan

SPRING WHEELS

(BPT) - According to the Federal Motor Carrier Safety Administration, nearly 740,000 people were injured in large-truck crashes from 2016 to 2020, exceeding the previous five-year total by nearly 44%.

To make matters worse, the National Highway Traffic Safety Administration reported 5,788 fatalities resulting from large-truck accidents in 2021.

Drivers of large trucks are often blamed for these alarming metrics due to the sheer size of commercial trucks. However, crash data and analysis indicate that other parties are more commonly at fault.

“Research has revealed that passenger vehicle drivers are at fault in nearly 75% of all fatal cartruck crashes,” says Cliff Johnson, trucking business segment consultant, Acuity Insurance. “This showcases just how important it is for motorists to know how to safely share the road with truck drivers.”

As Johnson indicates, drivers of passenger vehicles can play a pivotal role in mitigating truck collisions. The following tips represent best practices that can help motorists improve

roadway safety and reduce future crash totals:

1. How to Pass a Truck

It can take nearly the distance of two football fields for a truck that’s traveling at 100 kilometres per hour to come to a complete stop. If you need to pass a truck, try to do so on the left-hand side. After confirming that you have enough space to completely pass the truck, use your directional signals and ensure you can see the entire front of the vehicle in your rearview mirror before moving back into the trucker’s lane.

2. Avoid Driving in No-Zones

If you can’t see a truck driver in either of the truck’s side mirrors, you are in the driver’s blind spot. Steering clear of the following areas can ensure your vehicle is always visible:

• Up to 20 feet in front of the hood

• Up to 200 feet behind the trailer

• The area from the driver’s door to the trailer bulkhead

• The passenger side from the front bumper to the back of the trailer up to three lanes wide

3. Keep Your Distance

Driving too close to a large truck can prevent you from having enough time to react to roadway hazards, which can result in serious rear-end crashes. When traveling at highway speeds, keep enough distance to see mirrors on both sides of the truck. In slower traffic areas, you should always be far enough away to at least see the truck’s driver-side mirror.

4. Provide Space on Turns

Due to their width and size, large trucks require significantly more space than a passenger vehicle when making turns. As truck drivers often swing wide to complete right- or left-hand turns to avoid contact with a curb, median or sidewalk, never drive along the side of a truck when it’s turning - even if there appears to be space. Also, be sure your vehicle is positioned behind the intersection’s stop line to ensure trucks have enough room to maneuver through crossroads or intersections.

“Keeping our roads safe is a responsibility we all share,” Johnson says. “That’s why mutual respect and awareness are essential to reducing accidents.”

While these safety tips can help you avoid roadway collisions, accidents still happen. Contact an independent insurance agent to ensure your vehicle and financial future are adequately protected from the effects of roadway mishaps.

Master Gardener’s Corner

• Start tuberous begonia & caladium corms in pots or in a tray of peat moss you keep moist, but not soggy

• Plant brassicas (the cabbage family) seeds and hardy annuals for very late May planting outdoors.

• Start tomatoes, lettuce and other fast growers from seed in late March to early April.

• Make a list of spring chores in the order they should be done, if you haven’t already done so.

• Order summer flowering bulbs. Try www.botanus.com

• Order/buy seeds for summer planting NOW!

• Check, repair and sharpen your gardening tools on a snowy day.

• Apply combination dormant oil spray to fruit trees & pest-prone shrubs when above-freezing weather permits.

• Bring spring indoors. Start forcing branches of spring-flowering shrubs like Forsythia.

• If you can find them, buy Narcissus bulbs and grow them in gravel with water for spring flowers indoors.

• Prune summer-flowering shrubs and vines.

• When the snow is gone from your garden beds and they are still damp, but before new plant leaves emerge, buy and apply triple-19 agricultural fertilizer liberally only to your garden beds. It’s available at the Midwest Co-Op in Markdale.

• Plan to plant a few bird-attracting, native berry plants and shrubs, plus pollinator perennials for bees and butterflies.

• When the snow goes, loosen up and dig in any packed down winter

March Tips for Stress-Free Filing Tax Time Guide

(NC) The tax deadline is inevitable every year, whether it fills you with a deep dread or you actually enjoy putting everything together. Here are some important things you should know this year to help you get your taxes done as easily and effectively as possible.

File your taxes to be eligible for the new Canadian Dental Care Plan

The federal government is phasing in the Canadian Dental Care Plan to help cover the cost of oral health care for Canadians who have an annual family income of less than $90,000 and no access to dental insurance. In order to be eligible, one of the requirements is that you have filed last year’s tax return – so that’s another reason to get filing.

www.canada.ca/dental

Find free tax help across the country

If you have a modest income and simple tax situation, you may be able to have your taxes done by volunteers at a free tax clinic. They can help make sure you get the benefits and credits you’re entitled to. Volunteering for the Community Volunteer Income Tax program (CVITP), run as the Income Tax Assistance – Volunteer Program (ITAVP) in Quebec, can also be a great opportunity to give back.

www.canada.ca/taxes-help

Prepare in advance

Early preparation can also help make tax time more efficient – and maybe save you money. Before you sit down to file, make sure you have your details and documents ready, from T4s to donation receipts. If you don’t qualify for CVITP/ITAVP assistance, consulting a financial advisor from a reputable company like IG Wealth Management can make preparing easier and ensure you maximize tax credits and deductions, and stay on top of deadlines. www.ig.ca

Doing your taxes may net you some cash

Even if you didn’t have any income last year, file your tax return. Doing it may even put some money in your pocket. Aside from the possibility of

mulch and press perennials that have heaved, back into place

• Think about your garden and make a list of the perennials you could dig and donate to the St. George’s Annual Plant Sale in Clarksburg June 1, 2024. Donate 15 or more plants and get a tax receipt for the value your plants sell for. I have 353 on my list!

• If there are any students out there who are Interested in garden work after school this spring and all summer as well, please get in touch now. There are lots of jobs available.

Contact John Hethrington casacarolejohn@gmail.com

Things to do in your garden each month taken from the Ontario Master Gardener

Calendar by John Hethrington, Past President, Master Gardeners of Ontario. For more information, or your copy of the 11” x 17” calendar of the full year’s tips for a $2 contribution to Master Gardeners, call 519-599-5846.

Submitted by John Hethrington

a refund, doing your taxes is the only way to receive many of the federal benefit or credit payments you could be eligible for. Register for direct deposit from the Canada Revenue Agency to get your money in as little as eight business days of filing.

www.canada.ca/cra-direct-deposit

Own residential property in Canada?

You should know about the Underused Housing Tax (UHT)This tax is different from the vacant housing taxes of some municipalities and provinces. While the UHT doesn’t apply to many Canadian homeowners, it’s still up to each owner to confirm if they’re affected or not. If you’re required to file a return for the 2022 or 2023 calendar year, make sure the Canada Revenue Agency receives your return(s) and payment(s) by April 30th, 2024, to avoid penalties and interest.

www.canada.ca/cra-uht

By Kate Moore, Senior Editor, News Canada

Throw a Shamrockin’ St. Patrick’s Day Party

with Irish Classics and Green-Tinted Treats

(Family Features) It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. These tips and recipes will help you throw a festive celebration you’ll enjoy as much as your guests — including make-ahead corned beef and a minty-green cookie recipe both adults and little leprechauns will love.

For more St. Patrick’s Day recipes, check out www.McCormick.com and visit McCormick Spice on Facebook and Pinterest.“We’ve developed recipes that make the tastes of Ireland easy to create — from a simple Irish Soda Bread to a classic corned beef and cabbage recipe that can be made in a slow cooker,” said Mary Beth Harrington of the McCormick Kitchens. “And don’t forget the treats! Our Mint Chocolate Chip Cookies are the perfect ending to a perfectly green party.”

Mint Chocolate Chip Cookies

INGREDIENTS

2 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter, softened

1 1/4 cups sugar

2 eggs

1–1 1/2 teaspoons McCormick Green Food Colour

1 teaspoon McCormick Pure Peppermint Extract

1 1/2 cups semi-sweet chocolate chips

DIRECTIONS

1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food colour and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.

2. Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.

3. Bake 10–12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Savoury Irish Cheese Soda Bread

INGREDIENTS

2 1/2 cups flour

1/2 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons McCormick Caraway Seed

1 teaspoon McCormick Garlic Powder

1/4 teaspoon McCormick Red Pepper, Ground

1/2 cup shredded Irish Cheddar cheese

2 eggs

1 1/4 cups buttermilk

DIRECTIONS

1. Preheat oven to 350°F. Mix flour, sugar, baking powder, baking soda, salt and seasonings in large bowl. Stir in cheese. Set aside. Mix eggs and buttermilk in medium bowl. Add to dry ingredients; stir until well blended. Spread in lightly grease 9-inch round cake pan.

2. Bake 30–40 minutes or until toothpick inserted in centre comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

Tip: Make muffins instead of bread. Prepare dough as directed and divide among 12 greased muffin cups. Bake 20–25 minutes or until toothpick inserted in center comes out clean.

Slow Cooker Corned Beef and Cabbage

INGREDIENTS

8 small red potatoes

2 cups baby carrots

1 small onion, quartered

1 corned beef brisket (4 pounds), rinsed and trimmed 2 tablespoons McCormick Mixed Pickling Spice

1 teaspoon McCormick Minced Garlic 1/2 head cabbage, cored and cut into wedges

DIRECTIONS

1. Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

2. Cook 7 hours on high. Add cabbage. Cover. Cook 1–2 hours on high or until cabbage is tender-crisp.

3. Remove corned beef brisket to serving platter. Slice thinly across grain. Serve with vegetables.

Tip: For best results, do not remove cover while cooking in slow cooker.

The Pros & Cons of a Mild Canadian Winter

Warmer and record high temperatures, less snow on the ground, and lack of ice on the lakes is not only the reality of this Ontario winter but a decade long trend . Unlike the bone-chilling cold and heavy snowfalls that typically characterize Canadian winters, the gentle touch of winter this year, due to the addition of global climate change and of El Nino, has brought both joy and concern. Let’s delve into the positive and negative impacts of a very mild winter like the one experienced this year in Ontario and Georgian Bay area.

Positive Impacts:

ENHANCED OUTDOOR ACTIVITIES:

With mild temperatures and less snow accumulation, Ontarians have enjoyed extended opportunities for non-winter outdoor activities. Whether it’s hiking, biking, or simply taking leisurely walks, the milder weather has encouraged people to venture outside.

ECONOMIC BENEFITS:

Businesses that rely on winter outdoor recreation, such as ski resorts, services for snowmobilers, and snow removal services, may face challenges during a mild winter. However, other sectors benefit from reduced operational costs associated with snow removal and heating expenses. Additionally, consumer spending on winter-related products like coats and boots may decrease, allowing individuals to allocate their budgets elsewhere.

IMPROVED

MENTAL HEALTH:

Seasonal Affective Disorder (SAD), a type of depression that typically occurs during the winter months, may be less prevalent during a mild winter. The increased exposure to sunlight (not like we had a lot) and opportunities for outdoor activities can have a positive impact on mental well-being, fostering a sense of happiness and vitality within communities.

Negative Impacts:

ENVIRONMENTAL CONCERNS:

A mild winter can disrupt ecosystems and natural processes. For instance, certain plant and animal species are negatively affected by fluctuating temperatures, leading to imbalances in biodiversity. Additionally, reduced snowpack can impact water availability in the spring, potentially leading to drought conditions and negatively affecting agriculture and water resources. Lack of ice on lakes increases algae growth, including toxic ones, and decreases the level of oxygen in the water creating poor conditions for fish to survive.

IMPACT ON WINTER SPORTS:

The mild weather poses challenges for winter sports enthusiasts, such as skiers, snowboarders, snowshoers, ice skaters, ice fishers and snowmobilers. Ski resorts struggle to maintain sufficient snow coverage, leading to shortened seasons, higher operating costs and financial losses. Similarly, outdoor ice rinks may be unable to maintain safe ice conditions, limiting opportunities for recreational activities. Many businesses, such as hotels, motels, restaurants and bars in small towns who depend on customers who enjoy winter sports, are struggling with the loss of this seasonal revenue.

ECONOMIC DISRUPTIONS:

While some sectors may benefit from a mild winter, others may experience adverse effects. Industries reliant on snow-related activities, such as tourism and winter sports, may suffer from reduced revenue and employment opportunities. Additionally, businesses that specialize in winter products and services are facing decreased demand, impacting their bottom line.

In conclusion, a very mild winter in Canada brings both positive and negative consequences, highlighting the delicate balance between enjoying the comforts of moderate temperatures and mitigating the potential risks to ecosystems, industries, and communities. As we try to adapt to the changing climate, it becomes increasingly important to implement sustainable mitigation practices and resilience strategies to navigate the uncertainties of future winters.

Local action produces global impact, engage with Wasaga Beach Climate Action Team

https://wasagabeachclimateaction.com/ info@wasagabeachclimateaction.com

Marching into Spring

BASEBALL

BLUE SKY

BULBS

BUNNIES

CROCUS

DAYLIGHT SAVING

EASTER

EASTER EGGS

FAMILY

FEAST FRIENDS

GOOD FRIDAY

GREEN MARCH

MELTING MEMORIES

MUD

MUSIC

RABBIT SMILES

SPRING THAW

The Tavares Jazz Band

filled the room with musical awe!

The Wasaga Beach Public Library wrapped up a recent concert series curated for seniors. The Tavares Jazz Band saw an audience of 200 at their Valentine’s Day performance. Hailing from the Toronto area, the trio was quite struck by the size and the enthusiasm of the audience. Generally, they play to smaller settings such as jazz clubs.

The trio consisted of pianist Stacie McGregor, bassist Peter Telford and drummer Steve Farrugia. This writer has seen these players in a variety of combos and it was certainly a treat to hear them together. Many local jazz fans will recognize McGregor and Telford from John McMurchy and Sheri Weldon’s concerts in Collingwood the past few years.

McGregor lives in Toronto and is a very sought-after pianist. She has rightfully performed with the crème de la crème of jazz veterans. She is a Juno award recipient in the World Music category having recorded with blues guitarist Madagascar Slim in 1999. She has recorded three jazz albums as a leader for G-THREE Records with her debut Straight Up charting in over 15 countries.

Telford also hails from the city, although he spent some years in the past in Barrie, Ontario. He is also a hot commodity in the Toronto jazz scene and beyond. Telford enjoys the variety of players he gets to perform with. He is something of a mainstay at the Hirut Ethiopian restaurant on Danforth Avenue in Toronto, performing with many of the city’s jazz community.

Farrugia calls Aurora home. This is another fellow who is on many other musicians’ “first call” list for a drummer. He has been in charge of the music at Thornhill Pub for about eight years now. He brings in some phenomenal guest musicians, packing the joint every Saturday night. Each one of these musicians absolutely impressed the audience with their techniques and the ability to connect musically. All were in top form providing many magical musical moments. The audience was “digging it” the whole time, for two sets of tunes. Compliments were heard among the crowd for each player, smiles were prevalent and the bobbing heads were indicative of an engaged bunch of music aficionados.

The Wasaga Beach Public Library was able to present this concert series thanks to a grant. It proved to be very popular and plans are underway to bring another series to town. The concerts happen mid-afternoon, so no late nights. The RE/MAX room, offers excellent acoustics. Audience and performers have enjoyed the sound.

Keep an eye on the Wasaga Beach Public Library website for updates. A thank-you goes out to Angela Kemp (Adult Programmes) and the volunteers that help out with these events.

https://wasagabeachpubliclibrary.ca

Mr. Technique may be a good pseudonym for drummer Steve Farrugia. Even non-musicians were appreciative of the subtleties he demonstrated throughout the Valentine’s Day concert in Wasaga Beach. Farrugia is a tasteful player and uber-supportive of his fellow musicians, always sensitive to their playing.

The highly sought-after pianist Stacie McGregor lead the Tavares Jazz Band through an evening of loveinspired tunes, standard jazz numbers and jazzed-up pop tunes included. She took the audience on a varied ride of rhythms and moods with band members Peter Telford and Steve Farrugia offering perfect contrast and accord for her musical adventures.

Submitted by Don Beaulieu

Here we see the Tavares Jazz Band in rehearsal before their performance at the fourth-in-a-series of concerts for seniors at the Wasaga Beach Public Library. The RE/MAX room held the large audience comfortably and offered good acoustics. Stacie McGregor is on piano, Peter Telford on bass and Steve Farrugia on drums.

Peter Telford was a wizard on the acoustic bass during the Tavares Jazz Band performance at the Wasaga Beach Public Library last month. He and pianist Stacie McGregor did a few call-andanswer solo segments that mesmerized the attentive audience of 200.

The M bile Soup Kitchen

The Mobile Soup Kitchen and Jay Smith, our amazing, compassionate driver, pick up the Elephant Thoughts van with the evening’s allotment of meals and drives to Hope Chapel at 19 Cameron St, where the van is loaded with all the additional supplies Jay feels might be needed in the community. These supplies include, non-perishable food goods, first aid items, socks, mitts, hats, harm reduction materials, personal hygiene products, and lots more.

Our collaboration with Elephant Thoughts provides us with a van, a driver, and 60 meals a day. The meals are made by the Youth Centre’s workforce development skills training in technical arts program run by Elephant Thoughts. . It is a paid internship that teaches skills to under-served youth.

Jay does a scheduled route in Collingwood on Monday and Wednesday evenings from 4pm to 6pm so that he can be easily found by those in need. The Mobile Soup Kitchen expects to expand to a third evening as demand increases and as soon as donations and volunteers can meet the needs of the organization.

The Mobile Soup Kitchen makes stops at:

Hope Chapel - 19 Cameron St., Collingwood

TD Bank - 104 Hurontario St., Collingwood

The Collingwood Public Library - 55 Ste Marie St., Collingwood

Walmart - 10 Cambridge St., Collingwood

The Busby Centre.

Jay’s respectful relationship with our vulnerable community members is immeasurable. He goes above and beyond to make sure we are able to fulfill as many needs we are able to. The Mobile Soup Kitchen hopes to expand in the upcoming months to include locations in Wasaga Beach.

In addition to the twice weekly meal outreach, The Mobile Soup Kitchen fill hampers and delivers them, once a week, to families suffering from food insecurity.

The Mobile Soup Kitchen also has a stationary location in the Butterfly Community pantry at 200 Erie St. (Church of the Nazarene). The community pantry is filled three times a week; Monday and Wednesday at 2:30pm and Friday morning at 9:00am. The pantry is available to the community 24 hours a week.

The needs of the Mobile Soup Kitchen are varied and ongoing:

FOOD

• pull top meals in a can

• treats

• candy

• chocolate

• lunch snacks

• juice boxes

• granola bars

• fruit packs

• pudding, etc.

CLOTHING

• socks

• mitts

• backpacks

• camping gear

• reusable bags

Non-perishable food, clothing, monetary donations and gift cards can be dropped off at 19 Cameron St, Collingwood at the back entrance. Hours of operation are Monday and Wednesday 2-4pm or contact Rhonda Day through Messenger for alternative arrangements. Our relationship with Elephant Thoughts allows us to issue a tax receipt for donations of over $100.

We offer a laundry program two times a month at the Laundry Factory at 590 Cameron St. Community supporter can donate cash onto our card Monday-Friday 9am-3pm.

The sign-up spreadsheet for volunteers: https://bit.ly/MSKVolunteerSignup

Find us on Facebook as Mobile Soup Kitchen Collingwood

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