Holiday Desserts
(Family Features) Holiday desserts set the stage for seasonal delight and add a touch of joy to gatherings. From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a lifetime.
If you're looking to impress guests, Santa Cookies are the ultimate treat. They're rich, soft and full of festive spirit. For a unique twist, try Gingerbread Dip, featuring vanilla Greek yogurt. To find more recipes, visit MapleHill.com.
Santa Cookies
Yield: 14 cookies
INGREDIENTS
1 cup (2 sticks) salted butter, at room temperature
1/2 cup brown sugar
1 tablespoon vanilla extract
1 large egg, at room temperature
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon red food colouring
mini chocolate chips
mini red chocolate-coated candies
Frosting:
1/2 cup (1 stick) salted butter, at room temperature
4 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
2 1/2 cups powdered sugar
DIRECTIONS
1. Preheat oven to 350 F and line two baking sheets with parchment paper.
3. Remove 1 cup dough and set aside. Add red food colouring to remaining dough.
2. In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add egg and beat until combined. Add flour and salt; mix until dough begins to form a ball.
4. From red cookie dough, make one 1-inch ball and five 1/2-inch balls. From plain cookie dough, make one 3/4-inch ball and five 1/4-inch balls.
5. On prepared baking sheet, place red 1-inch ball and gently flatten until 1/2-inch thick. Attach four red 1/2-inch balls for arms and legs. Attach plain 3/4-inch ball for head and gently flatten until 1/2-inch thick. Attach plain 1/4-inch balls for hands and feet. Shape remaining red 1/2-inch ball into triangle for hat and attach. Repeat with remaining dough, arranging cookies 2 inches apart on baking sheet. Add chocolate candies for eyes and buttons.
6. Bake 12-15 minutes, or until lightly golden.
7. To make frosting: In medium bowl, beat butter and cream cheese until light and fluffy, about 3 minutes. Add vanilla and powdered sugar; mix until combined.
8. To decorate: Place half of frosting in piping bag with small tip to line Santa's arms and legs. Place other half in second piping bag with small star tip to add Santa's beard, hat and hands. Put small dot of icing between eyes and beard and place red mini chocolate-coated candy on face for nose.
Gingerbread Dip
Servings: 8-12
INGREDIENTS
4 ounces cream cheese, at room temperature
1/4 cup brown sugar
1/4 cup powdered sugar
3 tablespoons molasses
1 container (16 ounces) vanilla greek yogurt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups whipped cream graham crackers
fruit
1. In medium bowl using electric mixer on medium speed, beat cream cheese and sugars about 1 minute. Add molasses and mix until combined.
2. Add Greek yogurt, ginger, cinnamon and nutmeg; beat until combined. Fold in whipped cream and mix until fully incorporated. Refrigerate 1 hour before serving or overnight.
3. Serve with graham crackers and fruit.
Publisher’s Note
December 2025 - What’s Up? Georgian Bay magazine is celebrating its 3rd year anniversary!
Thank you to our advertisers, readers, contributors, Kim Sopinka and Don Beaulieu for making this possible!
Have a very Merry Christmas!
Publisher
Victoria Ledden
Front Cover: Owner Natalee Bedward and husband Craig, of Bedward Jerk House CaribCan Fusion & Lounge. Located at 10 Keith Ave Unit 205, Collingwood. (Cranberry Mews). 705-441-6429 bedwardjerkhouse.ca
Photo Credit: Don Beaulieu
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Season’s Greetings
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JOHN ARMSTRONG, Sales Representative john@armstrongs4u.com Cell: 705-351-2767
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Refinish your existing cabinets or install new doors, hardware, sinks, counters, even add to your existing cabinetry.
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Sharing Festive Treats with Your Dog
(NC) The holiday season is quickly approaching. Bring on the list-making, gift-giving, party-going time of year. But what would the holidays be without delicious dishes to keep everyone feeling merry and bright? And by everyone, that includes our canine companions, of course.
Check out this list of pup and pet-parent-approved festive foods, as well as those to avoid:
Enjoy pumpkin: Can you even call it a holiday feast without pumpkin? Good news for pups – pumpkin is not off the table for them to enjoy. In fact, pumpkins are a superfood and are full of nutrients. Feeding dogs cooked or plain canned pumpkin can also be beneficial for their digestion because pumpkin contains fibre – just be sure to serve it free of sugar and spices.
Avoid chocolate: There’s no way to sugarcoat it – chocolate is a no-go for dogs. The presence of both caffeine and a chemical called theobromine make chocolate toxic to dogs because they aren’t able to metabolize them the way that humans can. If ingested, chocolate can lead to a spike in heart rate and blood pressure, as well as vomiting, diarrhea, agitation, seizures and more. Pet parents should then monitor their pup closely and check with a veterinarian.
Enjoy fresh meats: When cooked, fresh meat such as chicken, turkey, pork or beef, can satisfy cravings while also offering pups a nutritious meal that is easy to digest. Pet parents can also choose a kibble made with fresh meats as a convenient option that supports dogs’ overall wellness, such as Now Fresh Good Gravy, which is also enriched with a bone broth coating.
Avoid table scraps: For many reasons, it’s best to skip the table scraps. Not only could an allergen or toxin be present that pet parents may not be aware of, there are several other health risks associated with feeding dogs table scraps, such as digestive issues like vomiting and diarrhea, and even more serious problems like pancreatitis. Plus, giving dogs caloric-dense food can contribute to obesity.
Just like their pet parents, pups deserve to indulge a little over the holidays. But it’s important to ensure that what they eat leaves them feeling great. Learn more about pet nutrition at nowfresh.com, and always check with a veterinarian about any concerns, especially when introducing new foods.
Support Your Immune System
(BPT) - As the cold weather approaches, it’s time to gear up for flu season. Even though germs are always around, you can take small, daily steps to give your body a better chance to stay healthy. Registered Dietitian and Nutritionist Dawn Jackson Blatner shares six simple, practical tips to keep your immune system strong during the fall and winter months.
1. ADD SPICES TO YOUR MEALS
Certain spices like turmeric, garlic and ginger not only add flavour to your food but also provide natural anti-inflammatory and antimicrobial benefits. Consider adding these spices to your meals for a simple and tasty way to support your immune system.
2. STAY HYDRATED
Staying hydrated helps your body flush out toxins and defend against seasonal bugs. Water is essential, but broths and herbal teas are also good options that provide extra warmth and comfort during the colder days.
3. EAT COLOURFUL FRUITS AND VEGETABLES
The colours of produce reflect phytochemicals, natural compounds that offer unique health benefits. According to the Mayo Clinic, when eaten, these phytochemicals can provide certain health benefits, including antioxidants that strengthen your immunity. Filling your plate with a variety of colours, such as leafy greens, peppers, carrots and berries, ensures you get a wide range of protective nutrients.
4. PRIORITIZE SLEEP
Sleep is the time when your body repairs and recharges. Getting seven to nine hours of restful sleep each night helps your body recover from daily wear and tear, and prepares your immune system to handle seasonal changes.
5. PRACTICE GOOD HYGIENE
Good hygiene is one of the easiest ways to reduce your chances of getting sick. Washing your hands regularly, avoiding touching your face and keeping frequently used surfaces clean can help reduce the spread of germs. Don’t forget your phone and computer keyboard!
6. EAT IMMUNE-SUPPORTING MEALS
The meals you choose can help strengthen your body during flu season. As you plan your meals for the week, add immune-supporting options to your list. Cooking meals with wholesome ingredients like chicken broth and veggies such as this Harvest Stracciatella Soup (Italian Egg Soup with Vegetables) from Eggland’s Best can help you stay nourished all season long.
HARVEST STRACCIATELLA SOUP
(Italian Egg Soup with Vegetables)
Prep: 15 minutes Cook: 15 minutes
Yield 4
INGREDIENTS
1 tablespoon extra virgin olive oil
3 cups chicken broth
1 cup coarsely grated sweet potato
1/2 cup onion, finely chopped
1 cup shaved Brussels sprouts
1/4 teaspoon ground nutmeg
1/4 teaspoon Kosher salt
6 cups chicken, cubed
4 eggs, large
2 tablespoons cornstarch
1 cup freshly grated Parmesan cheese
2 cups chopped kale
DIRECTIONS
1. Heat the oil in a 2-quart soup pot over medium heat.
2. Add the grated sweet potato, chopped onion and shaved Brussels sprouts and sauté for 3-4 minutes until softened.
3. Pour the broth into the pot, over sauteed vegetables and bring to simmer, about 4 minutes.
4. While broth is coming to a simmer, put the eggs, cornstarch and half of the cheese (reserve remaining for upcoming step) in a medium bowl and whisk together.
5. Scoop out 1 cup of the hot broth from the saucepan and add to the egg bowl, whisking until smooth.
6. Slowly add the egg mixture to the soup in the saucepan, whisking constantly. Turn the heat down to low and continue cooking until the soup thickens, 4-6 minutes.
7. Stir in the chopped kale and cook for another 2 minutes until wilted. Season with nutmeg.
8. Serve in warm bowls with the additional cheese sprinkled on top.
You can find more immune-supporting recipes to get you through flu season at EgglandsBest. com.
Celebrate with Purpose
The Holidays have a way of sweeping us up in celebration—lights, gifts, food, travel, and all the little traditions that make the season feel magical. But they can also generate a surprising amount of waste and carbon emissions.
The good news? A joyful holiday and an eco-friendly one can absolutely go hand in hand. With a few mindful choices, you can create celebrations that feel good and do good. Here are seven practical, uplifting tips to help you enjoy a more sustainable holiday season.
1. Choose Greener Gifts
Opt for experiences, locally made items, or useful long-lasting products. Even better, consider a homemade gift from the heart, baked goods, crafts, subscriptions, classes, event invitation, personalized messages.
2. Use Reusable or Recycled Gift Wrap
Traditional wrapping paper is often nonrecyclable due to glitter or coatings. Try recycled kraft paper, fabric wraps, old maps, or even reusable gift bags. Add natural accents like twine or pine sprigs.
3. Plan Low-Waste Holiday Meals
The holidays revolve around food, but that doesn’t mean excess. Plan portions realistically, store leftovers creatively, and source ingredients locally from South Georgian Bay or Ontario whenever possible. It supports community growers and cuts transport emissions.
4. Choose LED or Solar-Powered Holiday Lights
LED lights use up to 75% less energy and last much longer. If you decorate outdoors, solar-powered lights offer festive sparkle without adding to your energy bill and carbon footprint.
5. Decorate With Nature
Skip the plastic décor and embrace natural elements—evergreen branches, wood, pinecones, bamboo, dried oranges, and cinnamon sticks all bring warmth and fragrance. They’re compostable afterward and easy to refresh every year.
6. Reduce Holiday Travel Emissions
If family visits require travel, consider carpooling, public transit, or combining multiple visits into one trip. As families are spreading across a smaller and smaller world, if flying is unavoidable, choose direct flights, which use less fuel, and fund tree planting projects to offset GHG emissions.
7. Support Sustainable Holiday Events
Whether it’s a community market, a light festival powered by renewables, a church or a charity event, choose gatherings that reflect the sustainable values you want to carry into the new year.
Sustainable holidays aren’t about perfection—they’re about intention. Every small choice makes a difference. By celebrating with purpose, you’ll create memories that last longer than the wrapping paper and shine brighter than the holiday lights.
Happy Holidays to All. Wasagabeachclimateaction.com
Submitted by Gerard Dusastre
Shut Up and Listen
Snow, Slush & Sanity – A Guide to Redefining Winter in 31 Days
Over the past year, Shut Up and Listen: A No BS Guide to Unlocking Nature’s Wisdom has found its way into countless hands (and backpacks), sparking conversations about slowing down and reconnecting with the outdoors. It’s been incredible to hear how readers have used it to lower stress, recover from burnout, sleep better, and find their way back to a calmer, more grounded connection with Nature—and with what really matters.
But among all the wonderful feedback, there’s one comment I hear again and again: “I love nature... but I hate winter.” Fair enough. The snow, the shoveling, the slush puddles that find their way into your boots— winter isn’t exactly everyone’s idea of a good time. But what if winter wasn’t just something to endure, but a season that could actually support your mental health and help your body recharge?
So, in the spirit of helping people see Nature differently, I decided to write a second book—Shut Up and Listen: Winter Edition – Snow, Slush & Sanity: A Guide to Redefining Winter in 31 Days
Just like the original Shut Up and Listen, this new edition blends humour, practicality, and nature’s grounded wisdom to help us see things differently. Because winter isn’t going anywhere—and maybe, just maybe, it has something to teach us.
This season, I’ll be sharing excerpts from the Winter Edition in this column—simple ways to stay connected to Nature (and your sanity) all winter long. To kick things off, here’s the opening note from the book itself.
A Note from Raven
Let’s be honest: most people hate winter. The snow, the ice, the endless scraping of windshields—it’s the season nobody asked for, yet here it
is every year like an uninvited house guest. Snowbirds escape it entirely, while the rest of us grumble our way through, dreaming of spring. I get it—no one likes being cold. But here’s the thing: winter isn’t going anywhere, and hating it won’t make it any shorter. In fact, believe it or not, winter has more to offer than we give it credit for. Now, don’t worry—I’m not here to recruit you into polar plunges or ski marathons. Most of what you’ll find here can be done indoors—cozy, warm, and blanket-friendly. Sounds better already, right?
Here’s why this matters. Nature has a powerful way of guiding us, no matter the season. Its patterns, rhythms, and shifts are packed with insight if we’re paying attention. And winter? It might be the most underestimated teacher of them all—slowing us down, nudging us toward rest, and reminding us that even in the darkest months, renewal is already at work beneath the surface. So, let’s not just hibernate—let’s germinate! Now we’re talking.
More than ever before, we need Nature in our lives. We’ve become so distracted, disillusioned, and disconnected from it that winter often feels like the final straw. There’s even a clinical term for the problem: Seasonal Affective Disorder (SAD). Shorter days and less sunlight can take a serious toll—lowering mood, draining energy, and leaving us feeling flat and unmotivated. It’s real, and many people quietly struggle through it, believing winter is something to endure. But I don’t believe this season was meant to be suffered through. I believe it can help us. That’s where this book comes in. These pages are an invitation to see winter differently—not as an enemy, but as a season with its own kind of wisdom. By paying attention to what this season reveals, we can gain a fresh perspective, build resilience, and support our mental health in ways that feel doable and genuine.
To help you along, I’ve designed this as a 31-day journey through the engagement of the five senses: sight, sound, touch, taste, and smell. Each sense offers its own doorway into winter, giving you small, practical ways to shift how you experience the season. Some days might spark curiosity, others may bring comfort, and a few might just make you laugh—but together they’ll change how you feel about winter.
So grab a blanket, pour something warm, and let’s discover what this season has to offer. Winter has plenty to say—all we need to do is Shut Up and Listen.
Next month, we’ll dive into the first insights from Shut Up and Listen: Winter Edition and begin exploring how to redefine winter—one day (and one sense) at a time.
Till then, stay curious, stay cozy, and remember: even the quietest season is full of life if you just know where to look.
About Raven
Raven is an inspirational speaker, author, storyteller, and educator whose deep love for Nature winds through everything she creates.
From guiding immersive outdoor retreats and leading down-to-earth workshops to producing story-rich albums and podcasts (available on all major platforms), her work is all about helping people unplug from the noise and reconnect with what really matters.
Her latest books, Shut Up and Listen: A No BS Guide to Unlocking Nature’s Wisdom in 31 Days and Shut Up and Listen: Winter Edition – Snow, Slush & Sanity: A Guide to Redefining Winter in 31 Days, are available at Amazon. ca and through her website www.ravenspeaks.ca, where you’ll find everything she offers—all in one place.
Submitted by Raven Murphy
Cleaning for the Holidays!
ENTRANCE
Maintaining the entrance to your home is the most important step:
• Place absorbent mats both inside and outside entryways to stop snow, salt and mud from getting into your home.
• Vacuum and mop regularly. Do a deep cleaning on the high traffic areas frequently.
• Clean and disinfect doorknobs, light switches and other regularly touched surfaces in these areas.
• Dogs - Keep a towel near the door for wiping down your dog’s paws of any dirt and salt, preventing it from spreading throughout the house.
• Declutter Outerwear - Use separate racks or hooks for wet, snowy jackets, hats and mittens to reduce the possibility of moisture build-up in closets.
INDOOR AIR
• Vents and Fans - Vacuum them often to eliminate debris built up! It helps the indoor air system work smoothly.
• Change your furnace filter. Replace or clean the furnace filter monthly to improve airflow and to trap dust and allergens that circulate when windows are closed.
• Smoke and carbon monoxide detectors - Make sure they work properly: test them at the beginning of the heating season.
• Control Humidity - Maintain indoor humidity (30-50%) with a humidifier which reduces static and indoor dust.
KITCHEN
Before starting your Christmas cooking, it is necessary to look after your stove, oven and vent.
• Remove burner grates from the stove top, and soak them in hot soapy water.
• Clean the surface with the right cleaning agent (gas, electric, or glass).
• Use your oven’s self-cleaning function or a steam cleaner. Maintaining these appliances ensures they are ready for the increased cooking and baking in December.
DEEP CLEANING AND MAINTENANCE
Spending more time indoors in the cold season leads to the build up of more dust, winter grime and pet hair. Thorough cleaning makes a big difference!
• Steam clean entryway area rugs to remove embedded salt and dirt.
• Scrub floors well to get rid of the dulling film left by salt and water.
• Wash or clean blankets, pillows and sofa cushions to freshen them up.
• Organize and clean kitchen cabinets, drawers and pantry.
• Degrease oven, stove and back splash. Removing cooking odour and grime helps the indoor air quality.
After tidying up and deep cleaning add your favourite seasonal scent of essential oils to make your home feel festive and inviting.
A clean, organized home is a great start to the joy of decorating and organizing for the Christmas holidays. Everyone can enjoy the relaxed environment you created with a well planned cleaning schedule.
Don’t overdo it! Plan, organize, execute!
Wishing you a joyful Christmas and a Happy New Year!
Edit Baker
grcleaner@gmail.com
Snow, Lights, City Sights
Why Visit Calgary this Winter?
(NC) Calgary is a city that truly comes alive in the winter months. It’s a dynamic Albertan hot spot, where the excitement of the city meets the beauty of the Rockies. Get a head start on planning your trip to the Blue Sky City with these insider tips.
Unique attractions: The contrast of modern skyscrapers and snowdusted foothills is a delight, but that’s just scratching the surface of what you can experience in Calgary.
FOR THE HISTORY BUFF: The Confluence Historic Site and Parkland has tours where you can learn about Fort Calgary’s past. • For an educational adventure: The Telus Spark Science Centre is a science museum with interactive exhibits well suited for all ages.
FOR A LITTLE BIT OF EVERYTHING: In late January Calgary’s winter festival, Chinook Blast, kicks off in the downtown core. With a range of experiences from live music, to sporting events, light and arts installations, night markets and more, it has something everyone can enjoy.
FOR FAMILIES: Calgary Zoo’s Zoolights is a favourite local holiday tradition with festive displays all through the zoo.
FOR ADRENALINE JUNKIES: WinSport Canada Olympic Park is home to one of Canada’s largest ski and snowboard schools and features a world-class halfpipe, terrain park and more.
NATURAL SIGHTS: Calgary’s location makes it ideal for winter adventurers. Just over an hour away, Banff National Park offers world-class skiing and snowboarding, along with scenic drives and snowshoeing trails. For outdoor adventure without leaving the city, Bowness Park is a favourite. It features outdoor skating and cozy firepits, but you can also rent ice bikes or play some crokicurl—a new outdoor sport combining two Canadian favourites: crokinole and curling. If you want to keep the city as your base, there are also tours which take you out to see picture-perfect Lake Louise, Moraine Lake and more within
the span of a day.
WHERE TO STAY: As a world-class city, Calgary has no shortage of options for accommodations. For visits during the winter months, it can add to your experience to choose a place with extra ways to warm back up, like the Country Inn and Suites by Radisson. It has an indoor heated pool and hot tub—perfect for unwinding after a cold day’s adventures— and complimentary hot breakfast to get the next day started.
EAT AND DRINK: Considered one of the best restaurants in the city, the Bow Valley Ranche Restaurant is a historical landmark, offering upscale Canadian dishes featuring Rocky Mountain game meats and local harvest vegetables. Craving a cold brew? There are several breweries featuring local craft selections.
One of the things that makes Calgary such a great winter destination is that it lets travellers experience city comforts and natural splendor all at once. You can find more destinations and travel tips at choicehotels. com.
Jingle Balls
A perfect kid-friendly project to keep them busy rolling popcorn balls in sparkling coloured sugar for bite-size bits of holiday magic.
Makes 12
INGREDIENTS
Nonstick cooking spray
12 cups popped popcorn
6 tbsp butter or margarine
3 cups mini marshmallows
1/2 tsp peppermint extract
assorted coloured sugars
INSTRUCTIONS
1. Lightly spray large mixing bowl with nonstick cooking spray. Add popcorn.
2. Spread plastic wrap on cookie sheet; set aside.
3. In medium saucepan, melt butter and marshmallows; stir until mixture is smooth. Stir in peppermint extract. Pour over popcorn, mixing until well coated. Let cool 2 minutes.
4. Spray hands with cooking spray and form popcorn mixture into 3-inch balls. Gently press coloured sugar onto balls. Let sit on prepared cookie sheet until cool and set.
Family Features
Turkey Leftovers with a Twist
(Family Features) Long on ingenuity, but short on prep, these recipes elevate holiday leftovers to celebrity status. Leftovers … whether you love ’em, or hate ’em, everyone seems to ponder one thing: What do you do with them, especially after the holidays? You could eat turkey sandwiches every day for a week, or just give up and toss it out altogether. Better yet, you could transform those mounds of turkey, gravy and stuffing into something new and exciting. Consider a recipe for Turkey Tetrazzini. It puts a new twist on this perennial Italian favourite. This luxurious dish combines Wyler’s Chicken Bouillon granules, butter, cream, white wine and freshly grated Parmesan cheese with your leftover turkey for a dish that’s simple to make but elegant enough to serve for company.
Looking for something the kids or grandkids will love? A savoury Leftover Turkey Casserole wins the prize for ease and convenience. Pull up a chair and let your little ones spread the mashed potatoes. They can also help you stir leftover turkey, gravy and stuffing together and spoon it on top of the potatoes.
Leftover Turkey Casserole
Servings 4
INGREDIENTS
2 1/2 cups prepared mashed potatoes
2 cups cooked shredded turkey
1 12- ounce jar Heinz HomeStyle Roasted Turkey Gravy
1 cup prepared stuffing
Salt and pepper to taste
DIRECTIONS
1. Preheat oven to 350°F. Spray a 2-quart casserole dish with nonstick cooking spray and spread prepared mashed potatoes in the bottom.
2. Combine turkey and gravy in large skillet and bring to a simmer, stirring occasionally. Remove from heat and stir in stuffing until thoroughly combined. Add salt and pepper to taste, if desired. Spoon turkey mixture on top of potatoes and spread evenly.
3. Cover and bake 25 to 30 minutes, or until heated through.
Turkey Tetrazzini
Servings 8
INGREDIENTS
1/2 cup unsalted butter
1/2 cup all-purpose flour
3 cups Chicken or Turkey stock
1/2 cup whole milk
1/2 cup white wine
1 cup heavy cream
1/4 cup chopped parsley
Salt and freshly ground black pepper to taste
1 pound fettuccini cooked al dente
1 pound fresh mushrooms halved and sautéed until tender
3 cups leftover turkey cubes
1 cup freshly grated Parmesan cheese divided
1 1/2 cups fresh breadcrumbs
Toasted almonds for garnish
DIRECTIONS
1. Blend butter and flour in saucepan over low heat and cook, stirring constantly, 3 to 4 minutes. Add chicken broth, milk and wine. Cook until thickened. Add cream and parsley and season to taste with salt and pepper. Combine with cooked fettuccini, mushrooms and turkey. Mix in 1/2 cup Parmesan cheese.
2. Grease 9- by 13-inch glass baking dish; pour tetrazzini mixture into dish. Sprinkle liberally with breadcrumbs and top with remaining Parmesan cheese and toasted almonds.
3. Bake in a preheated 350°F oven until bubbly, about 30 minutes.
Creamy, Crunchy Pumpkin
(Family Features) If there’s one food item that brings everyone together more than most during the holidays, it’s warm, delicious desserts. From classics like pumpkin pies and cookies to extravagant dishes like souffles, loved ones can savour the flavour of sweet treats at the dessert table all season long.
This much-loved version of Pumpkin Pie is a delicious take on a traditional dessert that’s perfect for any time of year. Even if you’ve never baked a pie, this easy rendition makes it a cinch to share with your nearest and dearest.
Or you can celebrate its deliciousness in these coffee house-style Brown Butter Pumpkin Spice Cookies. Featuring a rich, buttery flavour, these pumpkin cookies are rolled in cinnamon sugar, bake up soft and boast a sweet, crunchy exterior that’s perfect for those who love pumpkin spice. Find more inspiration for holiday baking and beyond by visiting greengiantvegetables.com.
Pumpkin Pie
Prep: 15 minutes Cook: 50-55 minutes
Servings: 8
INGREDIENTS
1 pie crust (store-bought or homemade), at room temperature
3 large eggs
1/2 cup granulated sugar
1/3 cup light brown sugar
1 can (15 ounces) pure Pumpkin
3/4 cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
DIRECTIONS
DIRECTIONS
1. In small saute pan over medium heat, melt butter. Stir regularly until butter turns deep golden brown, 8-10 minutes. Pour browned butter into heat-safe bowl or measuring cup and refrigerate until cooled, but not solid, about 15 minutes.
2. In large mixing bowl, whisk flour, baking soda, salt and pumpkin pie spice. Set aside.
3. In separate medium mixing bowl, stir browned butter and brown sugar. Whisk in pumpkin and vanilla extract followed by eggs and egg yolks.
4. Gradually mix wet ingredients into dry until evenly mixed. Refrigerate dough 30 minutes.
5. Form dough into four separate logs 2-3 inches in diameter and about 7 inches long. Wrap each cookie dough log with plastic wrap. Freeze dough 30 minutes, or until ready to bake.
6. For rolling: Preheat oven to 350 F and line large baking sheet with parchment paper. Stir sugars and cinnamon on large plate. Unwrap desired amount of dough (thaw slightly at room temperature if dough is completely frozen) and roll each log in sugar mixture.
7. Slice into 1/2-inch slices. Place on baking sheet 3 inches apart.
1. Roll out dough to 2 inches larger than pie dish. Gently press dough into dish until it lines bottom and sides. Trim dough to within 1/2 inch of dish edge. Fold edges underneath themselves, creating thick 1/4inch border. Crimp edges with fingers. Refrigerate. Preheat oven to 375 F.
2. In large bowl, whisk eggs and sugars until smooth. Add pumpkin, cream, vanilla, cinnamon, ginger, nutmeg and salt. Stir until well blended.
3. Slowly pour filling into pie shell. Cover edges with thin strips of aluminum foil. Bake 25 minutes. Remove foil. Bake 25-30 minutes, or until toothpick inserted near centre comes out clean. Cool on wire rack.
Bown Butter Pumpkin Spice Cookies
Prep: 30 minutes Cook: 70 minutes
Yield: 48-50 cookies
INGREDIENTS
1 cup unsalted butter
5 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon pumpkin pie spice
2 cups brown sugar
1 can (15 ounces) pure Pumpkin
1 tablespoon vanilla extract
2 large eggs
2 egg yolks
For Rolling:
2 tablespoons cane sugar
1 tablespoon brown sugar
1 teaspoon cinnamon
8. Bake 14-15 minutes. Repeat with remaining cookie dough.
9. Cool cookies at room temperature on baking sheet 10 minutes before transferring to cooling rack and cooling 10 minutes.
No Bake Pumpkin S’mores Pie
Prep: 15 minutes Cook: 13 minutes
Servings: 12
INGREDIENTS
2 cups finely ground graham crackers
1/2 cup melted unsalted butter
2 tablespoons brown sugar
2 cans (15 ounces each) pure Pumpkin
1 jar (7.5 ounces) marshmallow fluff
1 teaspoon pumpkin pie spice
1 container (8 ounces) whipped topping
4 cups mini marshmallows
1/2 cup mini semi-sweet chocolate chips
DIRECTIONS
1. In medium mixing bowl, stir graham crackers, butter and brown sugar until evenly moistened. Press into bottom of 9-by-13-inch oven-safe dish. Refrigerate.
2. In large mixing bowl, combine pumpkin, marshmallow fluff and pumpkin spice. Use hand-mixer to beat until just combined.
3. Using spatula, fold whipped topping into filling. Pour filling over crust and smooth evenly. Cover and refrigerate 3 hours.
4. Turn oven to broil. Top pie with mini marshmallows and chocolate chips in single layer and broil 2-3 minutes, until marshmallows are toasted. Allow pie to cool 10 minutes before slicing into squares.
Master Gardener’s Corner
December
After a few mild days in November, the cold and a little snow are both here. If you do get a good day, grab it, as here are a few extra things you still can do in your garden this December. As you well know, there is no end to garden chores.
• Cut down tall perennials and ornamental grasses bent over by high winds & snow. Cut off most seed heads and don’t put them in your compost. Leave a few stocks with seed heads for the birds and pollinators.
• Loosely wrap evergreens and especially rhododendrons with burlap. It is better to use 3 tomato stakes and make a triangle of burlap, as high as the plant and 6” to 8” away from it. This will break the drying wind and shield it from the winter sun.
• Protect young trees and shrubs from rodents with spiral plastic wraps or chicken wire. I know wraps look ugly, but the white reflects the sun to minimize sun scalding.
• If not done already, hill up the soil and/or place compost around your hybrid tea roses and other tender plants and shrubs.
• I place loose straw over my potentially tender Phenomenal and Czech lavender to create an igloo of protection.
• Bring in, drain and store all hoses and water related equipment. Blow out in-ground garden water lines before they freeze. Maybe call a plumber.
• Wash all your garden tools. Wipe the metal parts with a cloth soaked in 3-in-1 oil. If you really want to be fancy, wipe wooden handles with boiled linseed oil or paint them red, so you won’t lose them next summer.
• Make sure you have stocked up on firewood for your indoor fireplace this winter.
• The ground should not be frozen solid yet, so you can still plant those spring bulbs that you forgot in your garage, or bought at 50% off. (I once planted tulips on Christmas Day in my garden by the sidewalk in downtown Toronto. An elderly gentleman passed by and asked, “Whatever are you doing?? I told him “It’s an old Hethrington tradition, I always plant tulips and daffs on Christmas Day”. He shuffled off shaking his head, but there were blooms in April and May. So, stick any spring bulbs you can find into the ground before it freezes solid.)
• Inside, check to see that your house humidifier is maintaining the inside humidity at over 40% to benefit both house plants and your family.
• Put lots of garden tools and garden books on your Christmas gift list.
• Start making to-do lists for your garden for next year. It never ends!
• Order seed catalogues and start dreaming about SPRING 2026! Merry Christmas from your South Georgian Bay Master Gardener, Emeritus!
Things to do in your garden each month taken from the Ontario Master Gardener Calendar by John Hethrington, Master Gardener, Emeritus, Past President, Master Gardeners of Ontario. For more information, or your copy of the 11” x 17” calendar of the full year’s tips for a $2 contribution to Master Gardeners, call 519-599-5846.
6 Tips for Winter Walking Safety
(NC) Enjoying a walk outdoors is one of the best ways to stay active and incorporate daily movement, especially when managing arthritis. But colder months can bring slippery sidewalks and freezing temperatures, making gentle walks a risky adventure. With a few simple precautions, you can stay safe and enjoy the outdoors all season long. Here are six tips from Arthritis Society Canada to make walking in a winter wonderland as safe as possible:
1. Be weather wary. Prepare for snow and ice by keeping a shovel, sand or de-icing salt handy at home to clear your path and avoid slipping on your way out. Pick a well-maintained and frequently travelled route and choose the warmest time of day to go on your walk, to give ice a chance to melt.
2. Gear up for comfort and safety. Stay warm and cozy with insulated layers, socks, gloves and a hat. For footwear, invest in supportive, warm boots with good traction and a low, wide heel for better balance. On icy or snowy days, consider ice cleats or ice grippers on your shoes.
3. Warm up, then walk. Before you head out, do a quick warm-up to get your blood flowing. March in place and swing your arms or move your foot and ankle in circular motions to get your muscles ready for the cold.
4. Walk like a penguin. When navigating a slippery surface, channel your inner penguin and move slowly with small baby steps, like a shuffle. Bend your knees slightly to lower your centre of gravity, keep your feet flat on the ground with toes pointed outward for better support and keep your arms out for stability—like penguin wings!
5. Use caution when exiting vehicles. Getting out of your car can be tricky on icy surfaces. Remember to move slowly, swing both feet out and plant them on the ground first and hold onto the door frame as you carefully stand up.
6. Consider walking aids. Handrails on stairs and ramps are your friends and can help reduce the risk of a fall. If you use a cane, consider attaching an ice tip to the bottom for better grip. You could also try walking sticks, including hiking poles, for added stability and balance. Find more arthritis-friendly tips at arthritis.ca.
Submitted by John Hetherington
The Christmas Tree
It’s time to cut the Christmas tree
The day’s three weeks away
We have to find a perfect one
To make our season gay
We head out to the woodlot
With saw, and axe, and sleigh
To find the perfect Christmas tree And bring it home to stay
We’ll search until we find it
We’re sure that it is here
We’ll find it, if we really try
Just like we did last year
And when we finally find it
We’ll give a rousing cheer
We’ll cut it down, and drag it home
Our carols ringing clear
We bring the tree back to the house And stand it in the shed
Then warm our icy hands and feet
As we plan the fun ahead
And when the tree has dried and dropped
The kids are warm and fed
We’ll set it up inside the house
In a washtub, painted red
“Let’s put it in the living room!”
“The dining room!” “The hall!”
The fine suggestions pass around
Enjoyed by one and all
When the tree is finally settled
In it’s place, so grand and tall
Dad sorts and curses at the lights
While the kids just have a ball
We’ll tie it to the window-case
So it doesn’t fall, or shake
We’d hate for Grandma’s porcelain angel
To hit the floor, and break
There are so many pretty baubles
O’er the years we’d buy or make
We, each one, have our favourite
That our Christmas Spirit makes
One has a crystal snowflake
Another a pine-cone elf
Still another has a crocheted doll
That she made all by herself
A little creche, carved cedar wood
To set up on a shelf
A father’s love went into it
As he whittled, by himself
A hundred little ornaments
Have each a meaning dear A family’s traditions
Added to each passing year
You can read a family’s history
In it’s Christmas tree each year
Each paper chain, each popcorn string Tells it’s own story clear
For it’s more than just a tree, you know It’s a family’s love, and all
The years of Christmases they’ve shared
Seeing fortunes rise and fall
It’s a firm sense of belonging
Love as solid as a wall
It’s joy, and awe, and wonder
For the children, when they’re small
There’s a warmth that’s all-embracing
When they see it standing there
There’s a sense of being worthwhile
As they decorate their share
So, each year, share your Christmas tree With the ones whose lives you share It’s part of their lives and heritage With warmth and love to spare
Robert G. Adams - November, 1996
Mind. Body. Spirit. Scandinave Spa
Turn your dream wellness ritual into reality with a Scandinave Spa Blue Mountain experience.
With the holidays approaching, it’s the ideal moment to find a gift that lets your loved ones slow down, relax, and nurture their well-being. Whether shared with a loved one or enjoyed in peaceful solitude, every visit to Scandinave Spa Blue Mountain is an opportunity to reconnect and restore balance.
THOUGHTFUL WELLNESS GIFTS FOR EVERY BUDGET
Take your holiday gifting to the next level with an experience that genuinely supports wellbeing. Not sure where to start? Choose a gift amount that fits your budget and share the spa’s most memorable offerings.
• $100 Everyone needs a gentle break from their daily routine. Offer the gift of pause and a chance to truly disconnect.
• $200 Give the gift of the Thermal Journey experience or make a meaningful contribution toward a truly relaxing massage.
• $300 Indulge in the ultimate combination for deep relaxation and full-body rejuvenation by offering a Thermal Journey and Massage.
• $400 Let them return again and again, and experience the spa in every season, each with its own unique and captivating atmosphere.
• $500 Craft the perfect date for two: massages followed by the Thermal Journey, lunch in the Bistro, then cozy up by the fire with a hot cup of tea.
THE WELLNESS BENEFITS OF THE THERMAL THERAPY
At the heart of every visit, there is the Thermal Journey with its powerful health and wellness benefits:
5 reasons to integrate thermotherapy into your wellness routine:
1. Thermotherapy helps support and strengthen the immune system.
2. It eases tension in muscles and joints, gently easing winter stiffness.
THE GIFT THAT CAN BE ENJOYED ANYTIME
3. It relaxes and soothes the mind, reducing stress and anxiety. It promotes deeper, more restful sleep, helping you recharge. It improves mental clarity and focus, leaving you calm and
This holiday season, give something truly meaningful: moments of silence, well-being, and calm that lingers long into the year.
Mind. Body.
Ways to Help Your Child Through a Divorce
As a child of divorce as well as a parent of a divorce, I can attest to the fact that the separation of a family can be very challenging, for the children experiencing this change, in so many ways. It is absolutely essential that parents work cooperatively to ensure their children can process the changes and regain equilibrium so they can thrive once again.
Open and honest communication is very important for any family but for one experiencing separation and divorce, it is essential. Younger children will understand concrete things such as what, where, when rather than abstract ideas. For teens, they may struggle with their identity, peer relationships and may experience guilt or shame. Explaining the separation/divorce in simple and truthful terms is so important. Be open to questions and repeat explanations so your children can process the news. As well, children will need opportunities to share their feelings. Let them know that it’s ok to feel confused, upset, angry, sad or even relieved. Validate their feelings. Remind them that both of their parents love them and will always be there for them.
During a separation and/or divorce, it will be very important that children continue to feel safe and secure. Maintaining as much stability as possible with routines, familiar surroundings and predictable schedules deceases the child’s worry or anxiety that they may be experiencing. Using a visual calendar on the refrigerator in both homes can identify special events, extra-curricular events and times spent with both parents. This essential tool, helps children feel more settled and allows them to plan for these times. Another way to help your child feel more settled and allow them some control, is to encourage them to help set up their new bedrooms. In older children or teens, there maybe an opportunity to contribute to the parental visitation schedule as well. With all of this in mind, I believe the most essential influence on whether children and teens effectively process and thrive through a separation or divorce is the relationship between the parents. How do you do this? Consider the suggestions below.
Shield your children from adult conflict. Witnessing this type of conflict causes children high levels of worry, anxiety as well as many conflicting feelings like shame and guilt. It causes children emotional distress that can affect their relationships, school work and their mental health – now and in the future.
Do everything that you can to lessen the conflict between you and your ex-partner. It
is so much healthier for both of you and your children will benefit from this. Be kind to your child’s other parent. You need to show respect to your ex-partner in front of your children. Give the other parent the benefit of the doubt. If they are late picking up your child, don’t criticize them, just state - I’m sure they will be here soon. When you are critical of your child’s other parent, it causes emotional distress and is very hurtful to your child. It also causes the child to shut down emotionally. It is very detrimental for a child to hear or witness insults or criticisms of their mom or dad. It is cruel and irresponsible. I can still remember, as a child, when my father would come to visit me. My parents would sit at the kitchen table where my mom would share updates about me regarding school. I remember feeling this strange tension in the air that was very uncomfortable and confusing. I remember thinking…I don’t think they like each other. Later my father would ask how my mother was? I thought…isn’t it nice my dad wants to know how she is? I would share how she was and then my dad criticized her. I would feel a knot in my stomach and didn’t know how to respond, so I just shut down. It was stressful to hear these nasty things being said about my mom. It was also confusing when my parents attended a school event. My mom would sit on one side of the room and my dad on the other. Where do I sit? This caused me distress because I didn’t want to hurt my parents’ feelings by sitting with the other one. This hurt my heart. I felt like I had a broken home.
The good news is, no other child needs to feel this distress or hear insults or criticisms about their mom or dad. Parents have choices to make regarding how they interact with their ex-partner and how they will support their children through a separation and/or divorce. It is essential that each parent takes care of their own mental and physical health so that they can be positive role models for their children. Children of separation and divorce deserve parents who can manage their feelings, problem solve effectively and be emotionally available to them.
If you or your child need support working through a separation or divorce, help is available.
Wendy Hunter, Registered Psychotherapist In Support Of Children Counselling 705-794-5307
WINTER WHEELS
ARE YOU READY FOR WINTER DRIVING CONDITIONS?
(NC) Many Canadians take joy in the sight of big, fluffy snowflakes during winter. However, driving in winter isn’t always so picturesque. Keep safe - and out of the snowbanks and ditches - with these tips from Co-operators:
GET YOUR VEHICLE WINTER-READY
• Schedule a pre-winter tune-up to check that your battery, brakes and other essential systems are ready for winter driving.
• Winter tires are well worth the investment. The deep treads and unique composition of winter tires provide up to 50 per cent better traction in cold temperatures. Better traction means better accident prevention – which is why some insurers will even discount insurance premiums when they’re installed.
• Ensure you can keep a clear view of the road by replacing old wiper blades that leave streaks. Before you head out, top up the windshield washer fluid (with de-icer in the -40°C range) and stow an extra jug in your vehicle.
• Always carry a sturdy scraper and snow brush in your car. Be sure to clear your vehicle entirely of snow before driving to ensure you can see.
• Pack emergency supplies to keep you warm and provide traction, as well as a shovel.
• If you’re an ATV-er or snowmobiler, make sure that you are properly insured. It’s easy and affordable to secure coverage that makes for happy (and safer) trails.
KEEP COOL AND IN CONTROL
• Turn off cruise control when road conditions are wet, icy or snowy. You won’t feel your wheels lose traction with your foot off the gas pedal.
• Always adjust your speed to road conditions.
• It takes longer to stop on snow and ice. Maintain space between other vehicles on the road.
• Slow and steady wins the race. Accelerate smoothly, maintain steady pressure on the gas pedal, and brake gently and early to avoid skids.
THERE’S NO SUBSTITUTE FOR GOOD JUDGEMENT
• Be choosy where you drive. Major roads are plowed and salted more frequently, which can help you stay safe driving in snowy or icy conditions. And, because passersby are more likely, you’ll be able to signal for help safely in the event of an accident.
• Be even choosier when you drive. Avoid driving in freezing rain or snow squalls. Wait for calmer weather and clear, salted roads whenever possible.
• Give yourself more time than usual when travelling, in case weather conditions worsen.
Winter weather can change quickly, so stay tuned to reports and pay attention to what’s around you. If the weather takes a turn for the worse, pull over somewhere safe for a cup of coffee or turn back home.
Find more tips on how to prepare your vehicle(s) for winter at cooperators.ca.
Caribbean Spice on the Shores of Georgian Bay
It has been a circuitous route. Following a path of positive vibes has brought Natalee and Craig Bedward to Cranberry Mews in Collingwood to open Bedward Jerk House CaribCan Fusion & Lounge at 10 Keith Avenue (Unit 205). An unexpected morph of a garage sale, to jerk chicken and a home-based business that grew.
In short, their adventure has gone something like: The pair decided to make jerk chicken during a garage sale. Well, folks dropping by were purchasing more chicken than the couple’s garage sale items. Over time, regular customers brought more fans of their chicken. Natalee experienced Carnival North in Collingwood and was inspired. She got permits and inspections in order to prepare food for sale, in her home. Some of their biggest customers were first responders, from the start. The pair worked from home for a couple of years.
They set up camp in a small house trailer unit near Beach One in Wasaga Beach. That was only for one season. It didn’t work for them. Their steady customers insisted they needed to be open year-round; their support was convincing.
The pair were involved in City of Collingwood festivals and caused Natalee to think “Okay, we gotta do this...” and she found a Realtor that understood what the couple wanted to do. They signed a deal on their new Bedward Jerk House location in November of 2024. The unit needed everything to be done “from scratch”, renovation-wise. Even with Craig’s contractor skills, it was a huge investment in money and time. Ambition and passion were taking turns driving them down the path now. He spent all last winter lovingly whipping the space into shape. It looks wonderful, living up to the lounge part of the extended name.
Although Craig is good on the grill in the kitchen, he’s generally not a cook if left to his own devices; he leaves that to his wife and their chef. But he knows good food. His grandfather’s specialty was “the best curried goat” he recalls.
Natalee seasons and prepares the food for the chef. She uses her own spices; no pre-made product here. Their jerk sauce is made in-house. This is a sign of a restaurant that will be successful, offering unique dishes. The oxtail dish is their best seller. It all comes from a love of cooking and sharing good vibes.
Beyond the food and drinks, there is a classy vibe to the joint. The pair host music events on a regular basis, disc jockey and live. Details on these events can be found on their website: bedwardjerkhouse.ca. Events and timing may change so we’ll leave it for you to check out what is current. Although Karaoke did not work out, Reggae nights are bound to be popular. Bedward’s is also the only jerk house in Collingwood, so, culture is always on the menu and in the air. Small combo jazz may be in the air too.
Natalee has a wonderful story about a husband and wife who had not had Jamaican food for years. They ordered some patties, oxtail and wings. A couple hours later, the couple returned. The fellow said he had to come back and say: “Oh my gawd, that frickin’ oxtail was the best I’ve had in my whole life!” Then his wife spoke up: “Wings! What did you put in this? Sooo good! And that patty, the filling was so good!”. The wife promised to “go on Google” and praise the food.
Natalee’s background is Jamaican and Craig’s folks are from England and Jamaica. They have a largely Jamaican staff which helps with understanding of the foods and communicating with guests who may be new to it. Asian taste buds appreciate the oxtail; Indian folk come for the curried dishes. Children like the jerk wings. Some people may be worried that anything with the words jerk or curry may be too spicy-hot for their liking. Natalee explains “Spicy doesn’t mean hot. It’s just packed with flavour”. Seniors may be worried that Jamaican food may be hot, but again, that is not necessarily the case; it is flavour more than heat. “We can turn up the heat, or we can turn down the heat” as the guest may wish. “I haven’t met anybody who does not like Jamaican food” says Natalee.
As we see winter coming our way, consider warming up with some lovely warm Jamaican flavour and culture in Collingwood at Bedward Jerk House.
Submitted by Don Beaulieu
Happy Holiday’s
BELLS CANDLE
CANDY CANE
CAROLS CHRISTMAS
CHRISTMAS TREE COAT COLD DECEMBER DECORATIONS
DESSERT
EGGNOG ELF
FAMILY
FEAST FRIENDS GREEN HAM HOLLY LOVE
MISTLETOE PEACE PRESENTS RED SHOVEL SNOW TOYS
Holiday Ham & Savoury Sides
(Family Features) Holidays are a time filled with family, friends and — perhaps most importantly — feasts. Traditional holiday menu items have the power to evoke warm memories of holidays past while continuing to bring people together year after year. For many, the centre of that coveted holiday table would not be complete without a sweet and savoury spiral-sliced ham.
But what kind of holiday spread would it be without a plethora of delicious side dishes to accompany and complement the meal? Whether you prefer ham with notes of honey, nuts or fruit, make sure your dinner table boasts a variety of options that enhance its delectable flavour. Look for recipes that incorporate both traditional and unexpected ingredients for a holiday menu makeover. Doing so will keep guests pleased with familiar favourites, yet pleasantly surprised with the new variations.
A potato dish is also a must for many holiday spreads. Break away from mundane mashed potatoes and gravy with this recipe for Smashed Bacon Ranch Potatoes. Family and friends will line up for seconds when they get a taste of the ranch dressing and smoky bacon combination. Or, try this recipe for Green Bean Corn Casserole for another new twist on a classic holiday favourite.
Ham with Honey, Fennel and Mustard Glaze
Servings 15
INGREDIENTS
1 7- to 8- pound spiral-sliced smoked ham bone-in
6 tablespoons fennel seeds
1 cup honey
1 cup Dijon-style mustard
1 tablespoon pepper
3 pounds asparagus trimmed
2 tablespoons olive oil
1 teaspoon salt
DIRECTIONS
1. Preheat the oven to 325° F. Position a rack in the lower third of the oven.
2. Meanwhile, use a mortar and pestle or spice grinder to coarsely crush the fennel seeds. Set aside 1 tablespoon, then transfer the remaining fennel to a medium bowl and add the honey, mustard, and pepper. Set 1 1/2 cups of the mixture aside.
3. Place the ham flat side down in a large shallow roasting pan and brush with about 1/2 of the remaining honey-mustard mixture. Roast the ham, basting with the same honey-mustard mixture and pan juices every 25 to 30 minutes, until the internal temperature reaches 140° F., 15 to 18 minutes per pound (loosely cover with foil if ham gets too browned). Remove the ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes.
4. Meanwhile, add a rack to the upper third of the oven and increase the temperature to 400° F. Arrange the asparagus on two large rimmed baking sheets. Drizzle with the olive oil, sprinkle with salt and reserved fennel seeds, and bake until tender, about 15 minutes.
5. Slice enough ham to serve and arrange on plates or a platter. Serve the asparagus and
Smashed Bacon Ranch Potatoes
Servings 4 Cook Time 20 minutes
INGREDIENTS
1 1/2 pounds Yukon gold potatoes cut into
1 1/2-inch pieces
4 to 6 slices bacon
1/4 cup bottled ranch dressing
2 tablespoons buttermilk or whole milk
1 tablespoon white wine vinegar
Salt and pepper
DIRECTIONS
1. Cook potatoes in boiling, salted water until very tender, 15 to 20 minutes.
2. Drain; return to saucepan and mash coarsely.
3. Cook bacon in a large heavy skillet over medium heat until browned; drain and crumble. Pour off drippings from skillet, leaving clinging particles in skillet.
4. Add potatoes, salad dressing, buttermilk and vinegar to skillet; stir until well blended.
5. Cook, stirring constantly, until hot. Add salt and pepper to taste.
Green Bean Corn Casserole
Servings 8 Cook time 50 minutes
INGREDIENTS
1 bag frozen French-style green beans
1 cup celery chopped
1/2 cup sour cream
1 can cream of celery soup
1 can corn drained
1 green pepper chopped
1/2 cup cheddar cheese grated (or more)
1 sleeve butter crackers finely crushed
3 tablespoons melted butter
DIRECTIONS
1. Preheat oven to 350°F.
2. In large mixing bowl, combine first 7 ingredients and place in prepared 13inch by 9-inch casserole dish.
3. Combine crushed butter crackers and melted butter and spread over top of
4. make it a main dish.
Bake for 45 minutes or until hot and
Note: Add 1 cup diced ham and 1 cup shredded cooked chicken to this recipe to the reserved honey-mustard mixture on the casserole.
