PACKAGING, LABELLING & CODING
Fine Food Australia promises flavour, fun and firsts Fine Food Australia is heading back to Melbourne in September. And this is one not to miss!
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eaturing the biggest footprint in the show’s history, the event will host over 1000 exhibitors from more than 45 countries and welcome thousands of visitors through its doors over four days. Whether you’re a regular attendee (like us!) or a newbie to a Fine Food event, you’ll be treated to a host of experiences, taste some outstanding food, see the latest innovations in products and services, and expand your knowledge, network and business. And it’s free to attend as long as you preregister by 9 September.
New in 2016 Tea and coffee lovers can take a stroll down Roasters Lane. A new feature in 2016, Roasters Lane will cover all aspects of leaf and bean: from tea masterclasses to coffee tastings, and expert seminars discussing trends and industry predictions. Don’t miss the World Tea Championships, where 12 contestants will engage in cup-to-saucer combat, judged on their brewing expertise, service professionalism, tea knowledge and quality of tea served. The competitive spirit will be alive and well in Fine Food Australia’s kitchens, and this year there will be new twists on two of the most popular contests. The much loved Great Aussie Pie Comp will pay homage to the host city’s obsession with AFL with the addition of the footy pie to their categories. Calls for oval-/oblong-shaped pies that depict team colours in edible form are now open. And for the first time, the Australian arm of the World Pizza Championships will invite international competitors to travel 62
September/October 2016
for a slice of the action. Pizzaiolo from France, Mauritius, New Zealand and Korea have already confirmed their attendance.
The latest innovations For the flavour junkies, and those who like to keep ahead of the pack, the Best New Products Awards offer the chance to find out what’s new and hot. Byron Bay Cookie Company is taking newness one step further, with a cookie that will ONLY be available at the event! Launching specifically for and at Fine Food Australia 2016, the ‘jam doughkie’ concept merges two favourite treats — jam donuts and cookies! Shhh… Good Grub Hub will be showcasing its unique Japanese ingredients, including one with dubious origins. Extracted from a plant that is ‘illegal’ in Australia in its raw form, and of historical importance in its homeland, kuzu (starch) is in high demand for its thickening properties that also add a shiny gloss to soups and gravy with no starchy aftertaste.
Bulla Pastry Stage Bulla Family Dairy is the Platinum Sponsor of Fine Food Australia 2016, and the Bulla Pastry Stage will feature a range of chefs who will present a range of sessions, including the key trend of catering to the vegan market. Liz Bawden from Bakes Eleven will demonstrate naked cakes, catering for gluten-free and vegan consumers, and harnessing the growing matcha trend. Other presenters will include Deniz Karaca (Epicure and Cuvee Chocolate); Darren Purchese (owner Burch & Purchese
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