What’s New in Food Technology & Manufacturing Mar/Apr 2023

Page 82

What’s new

CELEBRATING YEARS

Raw, unfiltered honey, summer-flavoured milk and Vegemite pizza are some of the products hitting the shelves. Raw, unfiltered honey Wild Nectar Honey is a raw, unpasteurised and unfiltered honey from the hive straight to the jar,

Westwick-Farrow Media A.B.N. 22 152 305 336 www.wfmedia.com.au

complete with the flavours of the Aussie bush. wildnectarhoney.com.au

Nutrient-rich pasta San Remo has launched a pasta range enriched with vitamins B1, B6 and folic acid.

Head Office Unit 7, 6-8 Byfield Street, North Ryde Locked Bag 2226, North Ryde BC NSW 1670 Ph: +61 2 9168 2500 Editor: Carolyn Jackson wnift@wfmedia.com.au Editorial Assistant: Vanessa Boumelhem

sanremo.com.au

Publishing Director/MD: Geoff Hird Art Director/Production Manager: Julie Wright

Summer-flavoured milk Oak has partnered with Streets to launch OAK Splice Pine Lime flavoured milk, a summery combination of vanilla and fruit flavours. lactalis.com.au/oak

Art/Production: Linda Klobusiak, Marija Tutkovska Circulation: Dianna Alberry circulation@wfmedia.com.au Copy Control: Mitchie Mullins copy@wfmedia.com.au Advertising Sales Manager Kerrie Robinson Ph: 0400 886 311 krobinson@wfmedia.com.au

Plant-based snacks McCain Foods has launched V’DGZ, a range of vegetable appetisers. These include Cauli W’ngz, Bruss’lz and Corn R’bz. www.mccain.com.au

Nikki Edwards Ph: 0431 107 407 nedwards@wfmedia.com.au If you have any queries regarding our privacy policy please email privacy@wfmedia.com.au

Vegemite pizza McCain and Vegemite have partnered to create Cheesy Vegemite Lil’ Pizzas and Cheese Vegemite Pizza Pockets. www.mccain.com.au

Printed and bound by Bluestar Print Print Post Approved PP100007395 ISSN No. 1039-8414

Dog-friendly peanut butter Mayver’s Rover’s Rewards Peanut Butter contains no

NOTICE:

Xylitol, added oils, sugars and chemicals, making it

is taken to accurately relay information provided to us. Readers are advised by the

safe for pets. It is made with a base that has added turmeric and collagen peptides for an extra boost.

All material published in this magazine is published in good faith and every care

publishers to ensure that all necessary safety devices and precautions are installed and safe working procedures adopted before the use of any equipment found or purchased through the information we provide. Further, all performance criteria was provided by the representative company concerned and any dispute should be referred to them.

mayvers.com.au

Information indicating that products are made in Australia or New Zealand is supplied by the source company. Westwick-Farrow Pty Ltd does not quantify the amount of local content or the accuracy of the statement made by the source.

82

March/April 2023

www.foodprocessing.com.au


Articles inside

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

1min
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

1min
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

1min
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

1min
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.