foodpro 2017 Registration for free entry: https://register.foodproexh.com/FOODPRO17S/index.php/ Co-located convention: AIFST 50th Anniversary Convention, 17–18 July (Registration: www.aifst.asn.au) Co-located convention symposium: AIFST Humanitarian Food Science and Technology Symposium, 19 July (Registration: www.aifst.asn.au)
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eld every three years, foodpro showcases the latest technology and innovations in food and beverage processing, packaging, science and technology. The exhibition is always a magnet for Australian and New Zealand food and beverage processors and manufacturers as they know they will be able to find out about all the latest equipment for their businesses. Not only can they see the new equipment their current suppliers are introducing but they can meet a host of new suppliers and companies with products and services they didn’t even know exist. Making the most of their time at foodpro, visitors can also attend the Australian Institute of Food Science and Technology’s annual convention. Excitingly, this year marks the 50th anniversary for both foodpro and the AIFST convention — so you can anticipate that celebrations will abound at the ICC. When you visit foodpro don’t miss coming to visit What’s New in Food Technology & Manufacturing’s stand. We can be found at Stand P20 on Level 1. And we are also celebrating a special anniversary — 25 years of publishing our magazine — and we will have birthday cake and dancing cows to give away! Why dancing cows? Well — I quite like cows and always aim to have some in every issue of the magazine. If you
16–19 JULY 2017 INTERNATIONAL CONVENTION CENTRE SYDNEY, DARLING HARBOUR
look closely through all the issues for the last decade or so you will find a little cow at the end of every story. However, this magazine isn’t actually about satisfying my cow addiction — it is for the manufacturers across both Australia and New Zealand who are interested in knowing what is going on in the wider food and beverage processing industry. Quick grabs of information about what new equipment is coming onto the market, what new technologies are being adopted (and by whom), what the latest research is showing… If you don’t already receive this free magazine and its twice-weekly eNewsletters, go online to www.foodprocessing.com.au and register to receive the magazine. If you are a ready-meal manufacturer or a large-scale caterer you may like to receive another of our magazines — Prepared Food. You can choose to receive this free quarterly magazine and weekly eNewsletter at www.foodprocessing.com. au as well. In this special What’s New at foodpro issue of our magazine you will find the details about some of the equipment and services that make foodpro 2017 a must-attend event. Regards, Janette Woodhouse Editor (and cow lover)
READ ONLINE!
This issue is available to read and download at: http://www.foodprocessing.com.au/latest_issues
www.foodprocessing.com.au
June 2017
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