BREAKFAST MENUS
EXPRESS BREAKFAST
$24pp
Minimum 10 people
ADD ADDITIONAL ITEMS FOR
$5.50pp
FRESH JUICE & SMOOTHIE STATION
$15pp
Minimum 20 guests
Mini Honey Glazed Ham & Cheddar Cheese Croissants
Coconut Chia Pudding | Pumpkin Seeds | Toasted Coconut VG / GF
Pumpkin & Goat’s Cheese Frittata | Tomato Relish V / GF
Fresh Fruit Salad | Passionfruit Coulis VG / GF
Tea | Coffee | Fruit Juice
Breaky Roll | Double Smoked Bacon | Free Range Fried Egg | Tomato Relish
Mini Smoked Salmon Bagel | Cream Cheese | Rocket Leaves | Capers A
Homemade Granola Bowl | Greek Yoghurt | Seasonal Fruits | Berries V
Coconut, Banana & Berry Smoothie VG / GF / DF
Power Smoothie | Mango | Banana | Orange | Lychee
Antioxidant Smoothie | Peach| Kiwi Fruit | Berries | Apple
Mint Form Juice | Mint | Celery | Green Apple | Cucumber | Spinach | Ice
Lift Me Up Juice | Banana | Strawberries | Orange | Ice
Blend Your Way | Choose from our Fresh Fruits
Banana | Strawberries | Orange | Watermelon | Pineapple | Green Apples
BREAKFAST MENUS
CONTINENTAL
BREAKFAST
$30pp
Minimum 20 Guests
Selection of Danishes & Croissants | Preserves & Honey V
Seasonal Fruit Platter V
Bircher Muesli | Oats | Apple | Raisins | Pepitas | Apricot | Toasted Almonds V
Tea | Coffee | Fruit Juice
FULL BUFFET
BREAKFAST
$40pp
Minimum 30 Guests
Selection of Danishes & Croissants | Preserves & Honey V
Seasonal Fruit Platter & Berries V / VG
Bircher Muesli | Oats | Apple | Raisins | Pepitas | Apricot | Toasted Almonds V
Scrambled Eggs
Double Smoked Streaky Bacon
Chipolata Sausages
Grilled Tomatoes
Rosemary & Garlic Roasted Potatoes
Sautéed Mushrooms
Tea | Coffee | Fruit Juice
BREAKFAST MENUS
PLATED BREAKFAST
$44pp | Minimum 20 Guests | $7.50pp for Alternate Drop
ON THE TABLE TO START
Please Select Two Items
Seasonal Fruit Plate
Freshly Baked Mini Muffins
Fresh Pastries | Selection of Danishes | Croissants | Scrolls
Creamed Coyo | Coconut Yoghurt | Vanilla | Poached Fruit
Apple Puff Pastry | French Butter Pastry | Baked Granny Smith
Tea | Coffee | Fruit Juice
HOT DISHES
Please Select One Item
West HQ Big Breakfast | Scrambled Eggs | Grilled Sourdough |
Crispy Bacon | Chicken Chipolata | Grilled Tomato | Roasted Chat Potatoes
Salmon Gravlax Eggs Benedict | Cured Gravlax Salmon | Two
Poached Eggs | English Muffin | Chive Hollandaise | Wilted Spinach | Blistered Vine Ripened Tomatoes A
Root Vegetables & Goat’s Cheese Frittata | Crème Fraîche | Tomato Relish | Rocket Leaves V
Smashed Avocado | Two Poached Eggs | Smashed Avocado | Blistered Cherry Tomatoes | Persian Feta | Olive Sourdough | Stewed Capsicum Relish | Dill Chervil & Chive Salad | Hazelnut
Dukkah Crumble V
DAY DELEGATE MENUS
MONDAY | Minimum 25 People
ON ARRIVAL
Tea | Coffee | Fruit Juice
Seasonal Whole Fruits
MORNING TEA
LUNCH
AFTERNOON TEA
Croissants
Mini Beef Pies
Tea | Coffee | Fruit Juice
Assorted Dips & Crackers | Crudités
Selection of Triangle Sandwiches & Wraps
Caprese salad | Mozzarella | Tomatoes | Fresh Basil | Rocket Leaves |
Balsamic Dressing V
Garden salad | Cucumber | Tomatoes | Mixed Leaves | Lemon & Herb
Dressing V/VE
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter
Grilled Lemon & Herb Chicken GF/DF
Penne Beef Bolognaise | Parmesan Cheese
Mushroom & Sage Vegan Risotto GF/VE
Egg Custard Tarts
Seasonal Sliced Fruit
Tea | Coffee| Soft Drinks
Byron Bay Cookies
Seasonal Whole Fruit
Tea | Coffee
DAY DELEGATE MENUS
TUESDAY | Minimum 25 People
ON ARRIVAL
Tea | Coffee | Fruit Juice
Seasonal Whole Fruits
MORNING TEA
Mini Sausage Rolls
Chocolate Brownies
Tea | Coffee | Fruit Juice
LUNCH
Assorted Dips & Crackers | Crudités
Selection of Triangle Sandwiches & Wraps
Chicken Vermicelli Salad | Chicken Breast | Shallots | Rice Vermicelli
Noodles | Cucumber | Carrot | Coriander | Mint | Roasted Peanuts | Nuoc
Cham Dressing
Garden salad | Cucumber | Tomatoes | Mixed Leaves | Lemon & Herb
Dressing V/VE
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter
Beef Massaman Curry GF/DF
Thai Style Glazed Chicken
Stir Fry Vegetables GF/DF
Steamed Rice
Coconut Panna Cotta | Passionfruit VE
Seasonal Sliced Fruit
Tea | Coffee | Soft Drinks
AFTERNOON TEA
Byron Bay Cookies
Seasonal Whole Fruit
Tea | Coffee
DAY DELEGATE MENUS
WEDNESDAY | Minimum 25 People
ON ARRIVAL
Tea | Coffee | Fruit Juice
Seasonal Whole Fruits
MORNING TEA
LUNCH
Mini Muffins
Cheese Fingers
Tea | Coffee | Fruit Juice
Assorted Dips & Crackers | Crudités
Selection of Triangle Sandwiches & Wraps
Japanese Slaw | White & Red Cabbage | Carrots | Edamame Beans |
Arami Seaweed | Roasted Sesame | Miso Dressing V
Garden Salad | Cucumber | Tomatoes | Mixed Leaves | Lemon & Herb
Dressing V/VE
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter
Thyme & Mustard Roasted Beef GF/DF
Jerk Spiced Chicken GF/DF
Roasted Vegetables
Basil Polenta Mash VE/NF
Mini Cheesecake
Seasonal Sliced Fruit
Tea | Coffee | Soft Drinks
AFTERNOON TEA
Byron Bay Cookies
Seasonal Whole Fruit
Tea | Coffee
DAY DELEGATE MENUS
THURSDAY | Minimum 25 People
ON ARRIVAL
Tea | Coffee | Fruit Juice
Seasonal Whole Fruits
MORNING TEA
LUNCH
Banana Bread
Vegetarian Spring Rolls | Sweet Chili Sauce
Tea | Coffee | Fruit Juice
Assorted Dips & Crackers | Crudités
Selection of Triangle Sandwiches & Wraps
Panzanella | Cherry Tomatoes | Cucumber | Capsicum | Red Onion | Basil | Croutons | Balsamic Vinaigrette
Garden Salad | Cucumber | Tomatoes | Mixed Leaves | Lemon & Herb
Dressing V/VE
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter
Black Pepper Beef GF/DF
Sweet & Sour Pork DF
Vegetable Lo Mein V
Steam Rice
Assorted Slices
Seasonal Sliced Fruit
Tea | Coffee | Soft Drinks
AFTERNOON TEA
Byron Bay Cookies
Seasonal Whole Fruit
Tea | Coffee
DAY DELEGATE MENUS
FRIDAY | Minimum 25 People
ON ARRIVAL
Tea | Coffee | Fruit Juice
Seasonal Whole Fruits
MORNING TEA
Superfood & Granola Yoghurt
Ricotta & Spinach Filo V
Tea | Coffee | Fruit Juice
LUNCH
Assorted Dips & Crackers | Crudités
Selection of Triangle Sandwiches & Wraps
Roasted Pumpkin & Lentil Salad | Feta Cheese | Baby Spinach | Green
Lentils | Red Onions | Zesty Lemon Dressing V
Garden Salad | Cucumber | Tomatoes | Mixed Leaves | Lemon & Herb
Dressing V/VE
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter
Oven Baked Salmon | Roasted Celeriac Puree | Salsa Verde GF / A
Eggplant & Chickpea Tagine | Couscous | Grated Orange Zest VE
Black Forest Cake
Seasonal Sliced Fruit
Tea | Coffee | Soft Drinks
AFTERNOON TEA
Byron Bay Cookies
Seasonal Whole Fruit
Tea | Coffee
GREAT ADDITIONS TO YOUR CONFERENCE DAY PACKAGE
ALL DAY COFFEE & TEA $8
MORNING TEA ITEMS $8
Continuous All Day Service During Conference
Quiche Lorraine or Vegetarian Quiche
Spring Rolls with Sweet Chili Sauce
Banana Bread
Mini Donuts
Cheese Fingers
Chocolate Brownies
Mini Muffins
Mini Sausage Rolls
Danish Pastries
Mini Beef Pies
Ricotta & Spinach Filo V
BENTO BOX DAY MENU
$44pp
Minimum 20 People
Bento Lunch Boxes Packed with Fresh & Delicious Options all in their own handy little compartments
Please select one of the following:
ASIAN
Tofu ‘Poke’ Salad | Soba Noodles | Zucchini Shards | Bean Curd | Shallot Crumbs |
Roasted Sesame & Soy Dressing V / VG
Misoyaki Chicken | Sauteed Wombok
Prawn Fried Rice | Tiger Prawns | Mixed Vegetables | Shallots
Green Tea Tiramisu
MEDITERRANEAN
Assorted Finger Sandwiches
Grilled Vegetables & Pasta Salad | Pesto Mayo | Pine Nuts V
Sicilian Beef Ragout | Forest Mushrooms | Roasted Tomatoes | Polenta Cake I
Selection Of Mini Sweets
AUSTRALIAN
Tortilla Wrap | Chicken | Avocado
Pumpkin & Quinoa Salad | Roasted Pumpkin | Quinoa | Coconut | Seeds |
Fresh Herbs In A Refreshing Mint Dressing V
Pan Roasted Barramundi Fillet | Chat Potatoes | Seasonal Greens | Olive & Tomato Salsa A
Chocolate Tart
PLANT BASED
Vegetarian Spinach Wrap | Hummus | Grilled Vegetables | Vegan Feta Cheese VE
Edamame & Kale | Lentils | Raisins | Seeds Citrus Vinaigrette GF / VE
Eggplant & Chickpea Tagine | Couscous | Grated Orange Zest VE
Seasonal Sliced Fruits
BUFFET MENUS
BUFFET MENU 1
$90pp / Minimum 30 People
COLD PLATTERS
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter
Smoked Tasmanian Salmon | Saffron Chickpeas | Cress & Pomegranate |
Smoked Paprika Aioli A
Charcuterie | Julianne’s Pork & Prune Terrine | Duck & Currant Parfait | L’artisan
‘Rouge’ Washed Rind | Tasmanian Wild Forest Honeycomb & Rosemary
Flatbread
SALADS
Poached Chicken Quinoa | Beetroot | Cherry & Semi Dried Tomatoes | Olives | Baby Spinach | Lemon & Herb Dressing
Japanese Slaw | White & Red Cabbage | Carrots | Edamame Beans | Arami
Seaweed |Roasted Sesame & Miso Dressing V
HOT ITEMS
Braised Beef Short Rib | Pumpkin Purée, Jus GF
Oven Baked Salmon | Roasted Celeriac Purée | Salsa Verde GF / A
Chimichurri Chicken | Fresh Herbs Rice | Citrus Dressing GF
Mushroom & Spinach Vegan Polenta GF / VE
SWEETS
Mini Baked Cheesecake
Seasonal Sliced Fruits
BUFFET MENUS
BUFFET MENU 2
$90pp / Minimum 30 People
COLD PLATTERS
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter
Antipasto Platters | Grilled Eggplant | Zucchini | Pumpkin | Artichoke | Semi
Dried Tomatoes | Bocconcini | Crackers
Harissa Spiced Chicken | Wild Green Herb Tabouleh | Charred Cob Corn | Tamarind Molasses
SALADS
Panzanella Sald | Cherry Tomatoes | Cucumber | Capsicum | Red Onion | Basil | Croutons | Balsamic Vinaigrette V
Edamame & Kale Salad | Lentils | Raisins | Seeds Citrus Vinaigrette GF / VE
HOT ITEMS
Pan Fried Barramundi Fillet | Steamed Bok Choy | Ginger & Soy Sauce Broth GF / DF / A
Yellow Chicken Curry | Steamed Rice GF
Slow Cooked Murray Valley Lamb | Sweet Potato | Chevré & Thyme Puree | Pine Nut Crumble
Vegan Shepherd’s Pie GF / VE
SWEETS
Panna Cotta | Berry Coulis
Seasonal Sliced Fruits
BUFFET MENUS
BUFFET MENU 3
$90pp / Minimum 30 People
COLD PLATTERS
Selection of Local Artisan Bakery Bread Rolls | Unsalted Butter
Peppercorn Crusted Beef Fillet | Pea Tendril Salad | Thick Tomato Chutney
Zucchini, Pea & Ricotta Frittata | Roasted Red Pepper Relish V
SALADS
Lamb & Fattoush Salad | Roasted Lamb | Cos Lettuce | Tomatoes | Green Onions
Radishes | Parsley Sumac | Crispy Lavoush Bread | Lemon & Herb Dressing
Brown Rice & Quinoa Salad | Chia Seeds | Roasted Almonds | Tomatoes | Peach & Coconut Dressing GF / VE
HOT ITEMS
12hrs Slow Cooked Brisket | Roasted Eggplant | Mint & Pomegranate Couscous | Garlic Yoghurt Drizzle
Lemon & Herb Marinated Chicken Skewers GF
Smoked Pulled Pork Shoulder | Roasted Pumpkin | Greens | Herb Jus | Shaved Cabbage GF
Eggplant & Chickpea Tagine | Couscous | Grated Orange Zest VE
SWEETS
Baklava
Seasonal Sliced Fruits
INTERACTIVE FOOD STATIONS
Minimum 75 guests
GNOCCHI STATION
$21pp
RAVIOLI STATION
$12pp
FISH & CHIPS SHOP
STATION
$22pp
SEAFOOD BAR
$42pp
INTERNATIONAL CHEESE STATION
$22pp
ANTIPASTO STATION
$26pp
PLANT BASED STATION
$21pp
SWEET TOOTH
$24pp
Freshly Made Gnocchi Cooked Live By A Chef
Butter & Sage Sauce | Parmigiano Reggiano | Truffle Paste | Australian Olive Oil
Mushroom & Spinach Ravioli Cooked Live By A Chef
Rich Tomato Sugo Sauce | Pecorino Cheese | Australian Olive Oil
Freshly Fried Fish & Chips | Salt & Pepper Calamari | Panko Crumbed Prawns
Condiments | Aioli | Vinaigrette | Seasonal Salad I
NSW Oysters | Qld Prawns | Sashimi Grade Salmon & Kingfish | NZ Green Lip
Mussels | Balmain Bugs A
Condiments | Lemon | Pickled Ginger | Wakame | Assorted Dressings
French Brie | English Cheddar | Australian Blue | Parmigiano Reggiano | Spanish Manchego | Olives | Crackers | Quince Paste | Fresh Grapes
Showcasing Delicious Cold Cuts Of: Prosciutto | Salami | Mortadella | Grilled Vegetables | Feta Stuffed Bell Peppers | Olives | Bocconcini
Assorted Vegan Dips | Grilled Vegetables | Pickles | Marinated Olives |
Sydney Sourdough | Vegan Cheese
Chocolate Fountain With Condiments | Petite Cakes | Lollies | Lamingtons | Chocolate Tart | Profiteroles
SHARED PLATTERS MENU
Each Platter Serves 10 People
SEASONAL FRUIT PLATTER $84pp
SANDWICH SELECTION $84pp
BAGUETTES, PITA WRAPS & ROLLS $89pp
DIPS & CRUDITIES $99pp
SMOKED SALMON $105pp
ANTIPASTO $115pp
BAKEHOUSE MINI PIES & SAUSAGE ROLLS $115pp
KARAAGE CHICKEN BITES $63pp
SWEET TOOTH $68pp
ARTISAN CHEESES $63pp
Sliced Tropical Fruits & Berries
Various Fillings | Vegetarian Options
Chef’s Selection | Cured & Roasted Meats | Vegetarian Options
Tzatziki | Hummus & Avocado Dips | Crisp Vegetable Batons | Corn Chips | Grissini
Rye Toast | Crème Fraîche | Capers | Pickled Red Onion | Yarra Valley Salmon Pearls A
Prosciutto Di Parma | Salami | Grano Padano | Grilled Vegetables | Olives | Bocconcini | Olives & Herb Focaccia | Grissini
Assortment of Lamb & Rosemary | Beef & Chicken Pies | Thick Tomato & Red Pepper Relish
Siracha Mayonnaise
Chef’s Selection of Mini Desserts
Cheddar | Blue | Brie | Dried Fruits | Quince Paste | Lavosh | Crackers
COCKTAIL / CANAPE MENU
1 HOUR | SELECT 6 CANAPÉS | $38PP
2 HOURS | SELECT 6 CANAPÉS | 1 GRAZING DISH $47PP
3 HOURS | SELECT 8 CANAPÉS | 2 GRAZING DISHES $68PP
4 HOURS | SELECT 8 CANAPÉS | 2 GRAZING DISHES | 1 FOOD STATION $104PP
5 HOURS | SELECT 10 CANAPÉS | 2 GRAZING DISHES | 1 FOOD STATION $115PP
MINIMUM 20 PEOPLE
Sydney Rock Oyster | Local Gin And Lime Granita | Salmon Roe GF / A
Smoked Salmon Mousse Cornets | Salmon Roe A
Chicken & Avocado Beetroot Baskets
Mini Duck Pancake Cigars | Hoisin Dipping Sauce
Roasted Beef Crostini | Horseradish Cream | Cornichon
Artichoke & Fig Tartlet | Pomegranate Molasses | Macadamia Crumble V
Mini Caprese Bruschetta V
Chili Peanut Vietnamese Rolls GF / VE
Sun-Dried Tomato & Butterbean Pate On Sourdough VE
Pani Puri | Crunchy Semolina Shells | Potatoes & Chickpeas | Chaat
Masala And Tamarind Water VE
Sesame Crusted Tofu | Capsicum | Miso | Cucumber GF / VE
COCKTAIL / CANAPE MENU
1 HOUR | SELECT 6 CANAPÉS | $38PP
2 HOURS | SELECT 6 CANAPÉS | 1 GRAZING DISH $47PP
3 HOURS | SELECT 8 CANAPÉS | 2 GRAZING DISHES $68PP
4 HOURS | SELECT 8 CANAPÉS | 2 GRAZING DISHES | 1 FOOD STATION $104PP
5 HOURS | SELECT 10 CANAPÉS | 2 GRAZING DISHES | 1 FOOD STATION $115PP
MINIMUM 20 PEOPLE
Prosciutto Wrapped Scallops GF / I
Garlic Prawn Skewers GF / I
Chicken Dumpling | Sweet Chili Dipping Sauce
Pork & Prawn Gyoza | Soy Sauce I
Lamb Meatballs | Garlic Yoghurt Sauce GF
Wagyu Beef Sliders | Tomato Relish | Cheese | Garlic Mayo
Tomato & Bocconcini Arancini | Aioli GF / V
BBQ Vegetables Puff V
Green Vegetables Paleo Balls VE
Spinach & Artichoke Stuffed Mushrooms VE
Patatas Bravas & Red Capsicum Vegan Mayo VE
Buffalo Cauliflower Bites | Vegan Cucumber Ranch Dressing VE
SUBSTANTIAL GRAZING DISHES
Tasmanian Cold Smoked Salmon Citrus & Dill | Pickled Radish | Rye Crouton | Sauce Vierge A
Roasted Duck Spring Herb Salad | Carrot | Ginger | Sweet & Sour Coriander Dressing
Char-Grilled Beef Asparagus Salad | Caramelised Pears | Almond & Honey Dressing
Fior De Latte Mozzarella | Tomato | Basil | Evoo V
Grain Salad | Pickled Onions | Olives | Lemon Vinaigrette VE
Chilled Sesame Noodles | Broccoli & Kale VE
Cauliflower | Chimichurri Bowl VE
Battered Whiting Tails & Squid Beer Battered Fries | Lime Aioli I
Prawn Siu Mai Green Mango | Papaya | Coriander & Chili Salad | Ponzu Sauce I
Thai Green Chicken Curry | Bok Choy | Jasmine Rice | Toasted
Coconut Shavings | Mango & Lime Sambal
Korean Spiced Beef | White Rice | Bean Sprouts | Shitake | Gochujang | Toasted Nori
Tandoori Lamb Cutlet | Kachumber Salsa | Crisp Pappadam & Mango Relish
Stir-Fry Vegetable Noodles Box V
Sambal Goreng Tempe | Fragrant Rice VE
Miso Polenta | Vegetables & Tofu VE
Coconut Brussles Sprouts Gratin VE
Selection of Chocolate Bonbons
Profiteroles
Assorted Macaroons
Chocolate Tart
Vegan Carrot Cake VE
Raw Snikka Slice VE
Hazelnut Chocolate Crunch Ball VE
FOOD STATIONS
SEAFOOD BAR
$44pp
NSW Oysters | Qld Prawns | Sashimi Grade Salmon & Kingfish Condiments | Lemon | Pickled Ginger | Wakame | Assorted Dressings A
ANTIPASTO STATION
$27pp
INTERNATIONAL CHEESE STATION
$23pp
Showcasing Delicious Cold Cuts Of Prosciutto | Salami | Mortadella | Grilled Vegetables | Feta Stuffed Bell Peppers | Olives | Bocconcinii
French Brie | English Cheddar | Australian Blue | Parmigiano Reggiano | Spanish Manchego | Olives | Crackers | Quince Paste | Fresh Grapes
PLATED TABLE MENU
3 COURSE & 3 HOUR BEVERAGE PACKAGE $130pp | 3 COURSE $90pp
2 COURSE & 3 HOUR BEVERAGE PACKAGE $115pp | 3 COURSE $75pp
$8pp Alternate Drop
BREAD AND BUTTER
Selection of Artisan Bread Rolls | Unsalted Butter | Seeded Mustard Butter
Murray River Salt
Scorched Hiramasa King Fish | Squid Ink Mayonnaise | Kombucha
Cucumber | Pickled Radish | Rye Crouton | Sauce Vierge Salmon Roe GF / A
Smoked Duck | Celeriac Puree | Roasted Pearl Onions | Pepita & Quinoa
Granola | Spring Herb Salad GF
Gin & Beetroot Cured Tasmanian Salmon | Baby Beetroots | Créme Fraîche
| Radishes | Pickled Cucumber | Salmon Roe GF / NF / A
Lamb Backstrap | Smoked Eggplant Purée | Garlic Labneh | Dukkah |
Pomegranate | Chili Oil GF
Roasted Cauliflower & Sweet Onion Tart | Romesco Pesto | Candied
Walnuts | Frisée V
Spiced & Fried Tofu | Crushed Edamame | Miso Dressing | Radish | Shiso & Shoots GF / VE
King Prawns | Roasted Baby Carrots | Lemon Myrtle & Garlic Sauce | Puffed Rice GF / NF / I
Pan Seared Scallops | Cauliflower Purée | Green Peas | Chorizo & Corn
Salsa GF / NF / I
Charred Cauliflower Steak | Spiced Coyo | Puy Lentils | Dukkah | Mint
Olive Oil GF / VE
PLATED TABLE MENU
MAIN COURSE
Tasmanian Salmon | French Peas | Black Garlic | Pumpkin Puree | Asparagus | Herb Oil Gf / Nf / A
Herb Crusted Tasmanian Salmon | Truffled Pea | Lemon Roasted Potatoes | Oyster Mushrooms | Citrus Butter & Salmon Roe Caviar A
Braised Lamb Shoulder | Celeriac Purée | Pistachio Dukkah | Brocolini | Red Wine Jus Gf
Beef Tenderloin | Dutch Carrots | Cauliflower Purée | Charred Onion | Jus Gf / Nf
Duo Of Beef | Tenderloin & 18hrs Braised Cheek | Kumara Purée | Red
Cabbage | Asparagus | Peppercorn Jus Gf
Roasted Pork Belly | Butternut Pumpkin Purée | Baby Kale | Caramelised
Bilpin Apples | Jus Gf
Humpty Doo Barramundi | Sweet Potato Purée | Mussels | Baby Corn | Polenta Disk | Fresh Herbs Oil Gf / Df / A
Free Range Chicken Supreme | Sweet Corn And Potato Purée | Forest Mushroom | Cavolo Nero | Chicken Jus Gf / Nf
Free Range Chicken Ballotine | Pumpkin | Kale & Kale & Mushroom
Stuffing | Roasted Dutch Carrots | Pommes Au Gratin | Jus Gf
Ravioli | Mushroom Ragout | Basil Leaves | Romesco | Basil Oil V
Butternut Squash Risotto | Leeks | Spinach | Roasted Crushed Walnuts | Avocado Oil Gf / Ve
DESSERTS
Paris Brest | Pistachio Mousseline | Orange
Chocolate & Hazelnut | Croquant Crunch Tart
Berries & White Chocolate Cheesecake
Dolce Chocolate Cake Gf
International Cheese Plate
French Brie | English Cheddar | Australian Blue | Spanish
Manchego | Olives | Crackers | Quince Paste | Fresh Grapes
International Cheese Plate can be added as an additional course for $12pp
VEGAN DAY DELEGATE MENU
Minimum 10 people
ON ARRIVAL
Tea | Coffee | Fruit Juice
Seasonal Whole Fruits
Mini Cranberry & Coconut Bar
MORNING TEA
Select 1 Item from The List
LUNCH
Choose 2 Salads from The List
Coyo & Mixed Berries Coulis
Hazelnut Choc Crunch Ball
Banana, Chia & Coconut Cake Bites
Antipasto Platters | Grilled Eggplant | Zucchini | Pumpkin | Artichoke |
Semi Dried Tomatoes | Crudité | Hummus & Beetroot Dips | Olives | Breads & Crackers
Selection of Local Artisan Bakery Bread Rolls, Olive Oil & Balsamic Vinegar
Superfood | Kale | Avocado | Quinoa | Goji Berries | Tomatoes | Capsicum | Peach Dressing GF
Roasted Cauliflower | Fennel | Fresh Herbs | Rocket Leaves | Orange | Turmeric | Lemon & Herb Dressing GF
Edamame & Kale | Lentils | Raisins | Seeds Citrus Vinaigrette GF
Panzanella | Cherry Tomatoes | Cucumber | Capsicum | Red Onion | Basil | Croutons | Vegan Cheese | Balsamic Vinaigrette
Moroccan Style Cous Cous | Asparagus | Mixed Nuts | Pomegranate
Molasses
Brown Rice & Quinoa | Chia Seeds | Roasted Almonds | Tomatoes | Peach & Coconut Dressing GF
VEGAN DAY DELEGATE MENU
Choose 2 Salads from the list
Mushroom & Spinach Vegan Polenta GF
Vegan Shepherd’s Pie GF
Mnazaleh | Middle Eastern Chickpea & Eggplant Stew | Cumin Scented
Steamed Rice GF
Roasted Pumpkin | Green Peas & Spinach Vegan Risotto GF
Eggplant & Chickpea Tagine | Couscous | Grated Orange Zest
Choose 1 Sweet Item from The List
Salted Caramel Slice
Hazelnut Brownie
AFTERNOON TEA
Seasonal Whole Fruits
Organic Vegan Tea Cakes GF
Tea | Coffee | Fruit Juice
CHILDREN’S PLATED MENU
$30pp (3yrs - 12yrs old)
MAIN
Please select one item
Pan Fried Chicken Breast | Broccoli | Mashed Potato | Tomato Sauce GF
Cheeseburger & Chips | Mixed Leaves | Tomato Sauce
Fish ‘N Chips | Mixed Leaves | Mayonnaise I
Grilled Salmon | Broccoli | Mashed Potato | Tomato Sauce GF / A
Vegetarian Penne Pasta | Peas | Corn | Carrots | Sugo Sauce | Grated Cheese V
DESSERT
Please Select One Item
Ice-Cream Sundae | Vanilla Ice Cream | Chocolate Fudge Sauce | Marshmallows | Waffle Cone
Chocolate Mud Cake | Vanilla Ice Cream
Mini Churros | Cinnamon Sugar | Vanilla Ice Cream
Fruit Skewers | Berry Coulis | Cookie V
MEMORIAL MENU
MENU I
$25 PER PERSON
Selection Of Cookies
Mini Scones | Strawberry Jam | Chantilly Cream
Mini Ham & Cheese Croissants
Ricotta & Spinach Filo Pastry V
Tea | Coffee | Soft Drinks
MENU II
$30 PER PERSON
MENU III
$35 PER PERSON
Poached Chicken | Avocado And Mayo Triangle Sandwich
Petite Quiche Selection | Lorraine | Florentine
Freshly Baked Chicken And Mushroom Filo Pastry
Freshly Baked Roasted Vegetable Filo Pastry V
Petite Black Forest Cake
Mini Tiramisu Slice
Tea | Coffee | Soft Drinks
Selection Of Triangle Sandwiches | Chicken & Avocado | Egg & Mayo
| Ham & Cheese | Roasted Beef | Turkey & Brie Cheese
Freshly Baked Chicken And Mushroom Filo Pastry
Freshly Baked Roasted Vegetable Filo Pastry V
Vegetarian Spring Rolls With Sweet Chili Sauce V
Mini Beef Wellington In Flaky Puff Pastry
Mini Selection Of Lamingtons
Tea | Coffee | Soft Drinks
MEMORIAL MENU
$40 PER PERSON
Selection Of Triangle Sandwiches | Chicken & Avocado | Egg &
Mayo | Ham & Cheese | Roasted Beef | Turkey & Brie Cheese
Freshly Baked Roasted Vegetable Filo Pastry V
Vegetarian Spring Rolls With Sweet Chili Sauce V
Mini Beef Wellington In Flaky Puff Pastry
Semi – Dried Tomato & Bocconcini Arancini With Aioli V
Seasonal Sliced Fruit Platter With Fresh Berries
Assorted Cakes & Slices
Tea | Coffee | Soft Drinks
ADDITIONAL PLATTERS
(20 PIECES) $40
Selection of Triangle Sandwiches | Chicken & Avocado | Egg &
Mayo | Ham & Cheese | Roasted Beef | Turkey & Brie Cheese
(20 PAX) $80
Antipasto | Prosciutto Di Parma | Salami | Grano Padano, Grilled Vegetables | Olives | Bocconcini | Olives & Herb
Focaccia | Grissini
(20 PAX) $50
Dips & Crudités | Tzatziki, Hummus, Avocado Dips | Crisp
Vegetable Batons | Corn Chips & Grissini
(20 PAX) $80
Artisan Style Gourmet Cheeses | Cheddar | Blue | Brie | Dried
Fruits | Quince Paste | Lavosh | Crackers
(10 PAX) $30
(40 PIECES) $75
(20 PIECES) $55
Crunchy Hot Chips Bowl
Vegetarian Spring Rolls With Sweet Chili Sauce
Bakehouse Mini Pies & Sausage Rolls | Assortment Of Lamb &
Rosemary | Beef And Chicken Pies | Mini Sausage Rolls | Thick
Tomato & Red Pepper Relish
(40 PIECES) $80
Karaage Chicken Bites | Siracha Mayonnaise
ADDITIONAL PLATTERS
Semi Dried Tomato & Bocconcini Arancini With Aioli V (40 PIECES) $55
Salt And Pepper Calamari With Aioli I (20 PIECES) $50
Fish Cocktails With Lemon And Tartare Sauce I
(50 PIECES) $75
SWEET PLATTERS
Chef’s Selection Slices (20 PIECES) $40
Mini Black Forest Cake (20 PIECES) $50
Mini Tiramisu Slice (20 PIECES) $55
Mini Fudge Chocolate Brownies (20 PIECES) $55
Seasonal Sliced Fruit Platter With Fresh Berries (FOR 10 PAX) $35
PLATTERS FOR LITTLE ONES
Chicken Tenders And Chips (FOR 5 PAX) $30
Mini Vegetables Spring Rolls With Sweet Chili Sauce (FOR 5 PAX) $25
BEVERAGE PACKAGES
CLASSIC PACKAGE
PER GUEST
1 hour - $29
2 hours - $39
3 hours - $49
4 hours - $59
5 hours - $69
SPARKLING WINE
Até Sparkling Brut N.V
Multi region, Australia
WHITE WINE
Até Chardonnay
Multi region, Australia
Até Sauvignon Blonc
Multi region, Australia
Willowglen Moscato
Riverina region, NSW
Até Pinot Grigio
Multi region, Australia
RED WINE
Até Cabernet Sauvignon
Multi region, Australia
Até Shiraz
Multi region, Australia
BEER
Pure Blonde
Cascade Light
Tooheys New
Tooheys Old
Carlton Dry
Victoria Bitter
Great Northern Crisp
ALCOHOL FREE
Carlton Zero beer
Mc Guigan Sparkling
Mc Guigan Sauvignon Blanc
Mc Guigan Shiraz
Selection of juices & soft drinks
UPGRADE PACKAGE
PER GUEST
1 hour - $29
2 hours - $42
3 hours - $52
4 hours - $62
5 hours - $72
SPARKLING WINE
Little Ripples Sparkling
White Wine
Hilltops, Australia
WHITE WINE
Taitira Sauvignon Blanc
Malborough, NZ
RED WINE
Alta Pinot Noir
Yarra Valley, Victoria
ROSE WINE
Até Rosé
South Australia
BEER
Pure Blonde
Cascade Light
Tooheys New
Tooheys Old
Carlton Dry
Victoria Bitter
Great Northern Crisp
ALCOHOL FREE
Carlton Zero beer
Mc Guigan Sparkling
Mc Guigan Sauvignon Blanc
Mc Guigan Shiraz
BEVERAGE PACKAGES
ULTIMATE PACKAGE
PER GUEST
1 hour - $42
2 hours - $55
3 hours - $65
4 hours - $75
5 hours - $85
SPARKLING WINE
G.H Mumm Champagne ROSE Cologne, Germany
WHITE WINE
Little Ripples Sauvignon Blanc Hilltops, Australia
RED WINE
Little Ripples Shiraz
Adelaide Hills, Australia
ROSE WINE
Little Ripples Rosé Multi region, Australia
BEER
Fat Yak Pale Ale
Corona
Tooheys New
Tooheys Old
Carlton Dry
Victoria Bitter
Great Northern Crisp
ALCOHOL FREE
Heineken Zero beer
Mc Guigan Sparkling
Mc Guigan Sauvignon Blanc
Mc Guigan Shiraz
Selection of juices & soft drinks
