Great source of protein no fridge needed
Snack It
Toss It
Top It
Enjoy perfectly-shredded, crispy Cheese’A’Lech as a snack, garnish, or to uplevel soups, salads, and pasta.
WEEKLY SPECIALS
Shavuos Menu
PASTA 9X13
Penne Ala Vodka
Mac & Cheese
Fettuccini Alferedo
Baked Ziti
Cheese Ala Vodka Ravioli, 9x13
Spinach Alfredo Ravioli, 9x13
Mac & Cheese Balls With Marinara Sauce
SIDE 9X13
Cheesy Garlic Knots
Mozzarella Sticks With Marinara Sauce
$54.99
$54.99
$54.99
$54.99
$59.99
SALADS
Sweet Potato Salad
Romaine, Roasted Sweet Potato, Cherry Tomatoes, Red Onions, Red Peppers, Sugared Pecans, Honey Mustard Vinnagrette Broccoli Cheddar Salad
Romaine, Diced Cucumbers, Cherry Tomatoes, Broccoli, Shredded Chedder Cheese, Creamy Sweet & Tangy Dressing Fresh Vegetable Salad
Romaine, Cherry Tomatoes, Mixed Peppers, Shredded Carrots, Diced Cucumbers, Sliced Fresh Mushrooms, Italian Dressing Greek Salad
Romaine, Cherry Tomatoes, Sliced Red Onions, Black & Green Sliced Olives, Feta Cheese,Greek Vinaigrette
Ceaser Salad
Romaine, Cherry Tomatoes,Sliced Red Onions, Parmason Cheese, Garlic Salad Croutons, Ceaser Dressing
Nish Nosh Salad $49.99
Romaine, Shredded Red Cabbage, Sliced Red Onions, Cherry Tomatoes, Sour Cream & Onion Crackers & Nish Nosh Dressing
$34.99
$74.99
Classic Cheese Blintzers 12pcs $31.99
Blintzer Souffle 12pcs
Cheese Latkes 12pcs
$44.99
$34.99
Cheese & Vegetable Calzones 8pcs $69.99
Mini Eggrolls, Sweet & Sour Dipping Sauce $69.99
Mini Potato Puffs
KUGEL 9X13 (PAREVE)
Potato Kugel
Apple Custard Crumble
Apple Cherry Crumble
Sweet Noodle Kugel
Broccoli Kugel
Zucchini Kugel
Cauliflower Kugel
$74.99
$34.99
$54.99
$54.99
$44.99
$49.99
$42.00
$49.99
Ramon Noodle Salad $59.99
Shredded Green Cabbage, Shredded Red Cabbage, Honey Glazed Slivered Almonds, Craisons, Sesame Seeds, Ramon Noodles & Asian Dressing
PLATTERS
Danishes, Flakey Danishes & Apple Strudle
Tariyaki, 3 Garlic Dill, 3 Pecan Crusted & 3 Spiced Salmon Skewers
THINK WATER. THINK CLAIR.
THE DIFFERENCE IS CLAIR.
Switching your water might be the simplest upgrade you’ll ever make. With a naturally higher pH and a perfectly balanced mineral profile, Clair Alkaline Water supports hydration, digestion, and overall wellness.
Because what you drink every day should do more than just fill a cup.
It’s been 70 years and you’re still craving Klein’s.
goTurkey Cold Packing a Picnic?
Bake it Better
You’ve baked up delectable storms, but with Wondermills Pro Bakers Collection, you take it all to the next level. Think cakes with that dreamy, fluffy crumb. Cookies with that balanced crispy-chewy perfection. This isn’t your run-of-the-mill bake. This is Wondermills Pro Bakers — flour for those who know the craft.
All-Purpose Flour
All-Purpose Flour
Shavuos upstate delivery
Get your full Shavuos grocery order, fresh-cut fish, handcrafted sushi, premium chicken and meats, a full range of deli, dips, salads, plus fresh baked goods and cheese delicacies, all delivered right to your summer home door. Just a phone call or click and it’s all on the way.
Now, that's food with a smile!
*Delivery Thursday & Friday before shavuos.
*Orders placed by Thursday 9am for Thursday delivery.
Orders placed by Thursday midnight for Friday delivery.
*$150 minimum, $300 free delivery, Restrictions apply
Garlic Confit Fish & Potatoes
Recipe:
FOR THE POTATOES:
2.5 to 3 lbs. Yukon gold potatoes sliced thin
1 container Golden Taste Roasted Garlic Confit
2 tsp. salt
2 tsp. black pepper
2 tbsp maple syrup
handful Kosher Taste fresh chopped parsley
2-3 tsp. sumac
FOR THE FISH:
2 large fillets of cod or turbo
2 tbsp. oil
3 tbsp. stone ground mustard
Salt and pepper
Chopped Kosher Taste Parsley
2 lemons
Instructions:
FOR THE POTATOES:
Mix everything together on a parchment lined baking sheet. Place in 375F and bake for 45 minutes
FOR THE FISH:
Line a baking sheet with parchment and oil. Place the fillets on the tray Season with salt and pepper. Shmear the mustard on the top of the fillets. Garnish with the parsley Squeeze on lemon worth of juice over the top. And then place slices of lemon on top of each fish. Bake for 20-23 minutes in 375F oven.
EAT AND ENJOY!
NOTHING BUT MANGO
SPRINGY SALMON WITH LEMON DILL SAUCE
Bright, zesty flavors come together in this light and refreshing seasonal-inspired dish.
4-6 salmon fillets
2-3 cloves garlic, crushed
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Lemon Dill Sauce:
929.651.6655
½ cup mayonnaise, sour cream or Greek yogurt
2-3 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
Salt and pepper, to taste
Directions: SALMON:
1. Preheat your oven to 400° and line a baking sheet with parchment paper.
2. Wash and pat dry the salmon fillets with paper towels. Place on the prepared baking sheet.
3. Spread some crushed garlic on each fillet. Drizzle with oil and lemon juice. Season with salt and pepper.
Bake for 20 minutes, or until the salmon flakes easily with a fork.
For stovetop option: Cook salmon in a skillet over medium heat for 4–5 minutes per side.
LEMON DILL SAUCE
1. In a small bowl, combine all the ingredients and stir until well combined.
2. To serve, spoon a dollop of sauce over each fillet. Garnish with fresh herbs and lemon slices.
1,2,3 SESAME ZA’ATAR SALMON
Za’atar adds a fragrant Middle Eastern twist to this tender baked salmon. Finished with a simple tahini drizzle, it’s a super fast, super simple Yom Tov (or weekday) dish.
Ingredients
4-6 salmon fillets or 1 medium side of salmon
2 tablespoons olive oil
1 tablespoon lemon juice
1½ tablespoons za’atar spice blend, or more to taste
929.651.6655
1 tablespoon sesame seeds
Salt and freshly cracked black pepper, to taste
Lemon wedges and fresh parsley for garnish
Tahini dip, for serving
Instructions
1. Preheat your oven to 400° and line a baking sheet with parchment paper.
2. Wash and pat dry the salmon fillets with paper towels. Place on the prepared baking sheet.
3. Season with salt and black pepper. Then evenly sprinkle za’atar and sesame seeds.
4. Bake for 20-30 minutes (depending on the size), or until the salmon flakes easily with a fork.
5. Optional: Serve alongside tahini dip. Garnish with fresh parsley and lemon wedges if desired.
GARLIC & TOASTED WALNUT PASTA
This versatile garlic pasta is light, flavorful, and the perfect side to complement any salmon dish.
Ingredients:
1- 16 oz. bag angel hair pasta
4–5 garlic cloves, crushed
¼–⅓ cup oil (adjust to your preference for moisture)
Salt and black pepper, to taste
Handful of toasted walnuts, roughly chopped
Optional: pinch of red pepper flakes, chopped parsley, or grated Parmesan
Directions:
1. Cook angel hair pasta according to package directions. Drain well.
2. In a large mixing bowl, combine the warm pasta with the rest of the ingredients and toss until fully coated. Taste and adjust seasoning. Add more oil if needed for a silkier texture.
3. Serve warm or at room temperature, topped with parsley or Parmesan if desired.
NOTE: If you’re preparing this dish in advance, omit the toasted walnuts and only add them prior to serving for optimal crunch.
