THE HORSE ...
Campanero HGF
The horse…. nobility without conceit, friendship without envy, beauty without vanity. A willing servant, yet never a slave.
“ ”
Ronald Duncan
The Cushman® Hauler® 800 is built to power through any workday with exceptional reliability. With a 400-pound bed capacity and extensive customization options, the Hauler 800 is designed for hard work, whether it’s transporting heavy loads or managing tasks around the property. The Cushman Hauler 800 ensures the highest performance is given every day.
86 Photo: Andrew Ryback Photography
Photo: Maven Photo + Film
Photo: WEC
Photo: Wikipedia
Cover Photo: Winslow Photography
HARDROCK Heartbreaker x
ZIROCCO BLUE
Mr. Blue x Voltaire
CARRERA
Cardento x Baloubet du Rouet
HARLEY Heartbreaker x Carthago Z
AREZZO
Chin Chin x Heartbreaker
COMTHAGO
Comme Il Faut x Carthago
MINDSET Aganix du Seigneur x Kannan
GRAND SLAM
Cardento x Heartbreaker
GLASGOW VT MERELSNEST
Nabab de Rêve x Darco
SAMBUCCI DE MUZE Hunter’s Scendro x Vigo d’ Arsouilles
Welcome to WEC
As we step into 2025, World Equestrian Center (WEC) remains dedicated to providing a premier space for elite competition, world-class facilities, affordable opportunities and lifelong memories. In this issue, we highlight the many special aspects of WEC, from equestrian sport to exceptional hospitality. We hear from dedicated exhibitors that have graciously shared their journeys with us in Wilmington, Ohio, and Ocala, Florida.
This issue’s ‘Scene at WEC’ features an exclusive Weddings Edition. Senior Director of Sales at WEC – Ocala, Sarah Thacker, shares what makes weddings at WEC truly unforgettable.
Our Equestrian Profile showcases Milestone Equestrian and Aubrey Hunt based, in Cincinnati, Ohio, at The Stables at Camargo. Aubrey shares her unique journey to professionalism in the sport and the strong sense of community among her clients.
The holiday season brought WEC to life in spectacular fashion! We take you inside Winter Wonderland at WEC – Ocala, where the facility is transformed into a whimsical display of holiday spirit. WEC – Wilmington embraced the season with its annual Costume Contest during the fall season and dazzling holiday displays during the famous Winter in the Midwest Series.
We explore young horse development with Kelly Soleau of Flying Soleau LLC. With a barn full of young talent, Kelly spent her
summer and fall season producing the next generation of the sport through the Young Horse Incentive Program at WEC – Wilmington. Finally, we take a look through the lens of Andrew Ryback Photography, LLC, an official WEC photographer since 2016. Andrew shares expert tips on capturing the perfect horse show memories – an essential read for exhibitors and spectators alike.
God Bless,
The Roberts Family
Photo: Maven Photo + Film Bottom photos: Andrew Ryback Photography
Featuring testimonial from SARAH THACKER
World Equestrian Center
Senior Director of Sales
By Lea Brayton
Photo: Eighteenth Hour Photography
Bottom photo: Anna So Photography
Photo: Eighteenth Hour Photography
Quality. Class. Distinction
Photo: Eighteenth Hour Photography
Top photo: Lindsey Vander Wal Photography
Right photo: Tabitha Baldwin Photography
There’s no better destination for elegant weddings than World Equestrian Center – Ocala. In the heart of Central Florida’s horse country, a range of awe-inspiring venues play host to happy couples saying “I do” throughout the year. Equestrians in particular can make long-held fantasies a reality with a grand entrance via horse-drawn carriage or on horseback at this most unique equestrian complex. But you don’t have to be a horse enthusiast to be charmed by weddings at WEC.
Couples from all walks of life have chosen World Equestrian Center when they fell in love with the ethereal stone chapel, the sweeping views on the open-air terrace at The Equestrian Hotel or the quaint serenity of the obscured rose garden – to say nothing of the world-class catering program and custom cakes by French pastry chef Yohann Le Bescond.
In fall 2025, the Event Center at WEC brings even more opportunity for world-class weddings with over 80,000 square feet of event space, including a grand ballroom and junior ballroom, outdoor event lawn and four new restaurant concepts, two of which will be rooftop venues. With a premier interior design and a photo-worthy grand staircase, the Event Center will sport WEC’s signature quality, class and distinction.
We caught up with Sarah Thacker, World Equestrian Center Senior Director of Sales to find out what truly sets apart weddings at WEC. Here are her top tips for
planning your special day like a pro at one of Time Magazine’s 2024 World’s Greatest Places.
TELL YOUR STORY
Make creative use of WEC's technology infrastructure. Couples have added photo slideshows to the Jumbotron screens, displayed monograms or custom graphics to showcase their love story or celebrate the day. “This extra touch can be a meaningful addition to the celebration while serving as fantastic conversation starters for guests,” said Thacker.
CRAFT A COCKTAIL
Work with our beverage experts and mixologists to create a personalized signature cocktail for guests. Pick a favorite with history or create something bespoke for the special day.
MAKE AN ENTRANCE
WEC works with preferred vendors offering unforgettable options, like horse-drawn carriages, so you can feel just like Cinderella. Some brides and grooms have even arrived on their own horses. Involving a pet or animal imbues the day with emotional value for our special couples, their families and friends.
STAY ENCHANTED
Holiday weddings are a highlight for couples, as friends and family can enjoy the glow of over a million lights at the enchanting WEC Winter Wonderland while celebrating their special day. Book a room block at The Equestrian Hotel to stay in a room or suite overlooking the lights.
CUSTOMIZE YOUR CAKE
Chef Yohann creates cakes customized to each couple’s vision, inspired by their ideas and photos. Every cake is a one-of-a-kind masterpiece. "In the past, brides have gotten really creative. We had one bride who challenged the pastry team to create a six-foot-tall wedding cake. It was stunning — and delicious," said Thacker. If bells are ringing, be sure to explore customizable wedding packages and book early to reserve your preferred date and venue, especially during peak season from September to April. Learn more at ocala.wec.net/weddings.
SCENE AT WEC
Photo: Tabitha Baldwin Photography
Photo: Tabitha Baldwin Photography
Top left & top right photos: Maven Photo + Film
Bottom left & bottom right photos: Maven Photo + Film
Cultivate Connection
Where Luxury Meets Landscape
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Milestone Equestrian
Where Com munity Com es Together
by Bailey Beal
Success in the equestrian industry is measured in many ways. For Aubrey Hunt, success stems from not only goals reached at horse shows, but from community and the desire to utilize sport as a tool to greater happiness.
Though many people’s version of winning in the sport has become publicly defined by tricolors and horse show outings, Aubrey’s Milestone Equestrian has become home to a triumphant group of horsewomen fostering their love for equestrian sport.
WHERE THE JOURNEY BEGAN
Aubrey’s love for equestrian sport began at a young age in her hometown outside of Chicago, Illinois. “I began riding at eight years old at a park district program Chicago suburb,” she shared. “My friend rode horses and I thought it was something I should try! My parents were nice enough to buy me a package of lessons.”
She continued lessons through high school and eventually rode for the University of Findlay, where her passion solidified her professional path, “Riding at Findlay, I knew that I wanted to make this my profession. Before graduation, I got a job working for Mindy Darst and the rest is history.”
Hunt hadn’t envisioned running her own business, but an unexpected opportunity set her on a new journey. “I never intended on having my own business. I was always going to be happy being somebody’s assistant as long as I worked for good people,” she reflected. “But a past
employer left me with a barn full of horses and clients. That was how I started!”
“In hindsight, that was probably the best thing that ever happened to me. I don’t know that I would have ever jumped in on my own. I had to figure it out on the fly and make it work. I didn’t even have a truck or trailer. I went and traded my Mazda for an F-250,” laughed Hunt.
Throughout her journey, Hunt has felt immense gratitude for the clients that have stood by her; “Luckily, I have had great, loyal customers that have supported me over the years. I still have some of the same people that I started with and that is really hard to find; clientele that will pick up and continue with you.”
MILESTONE EQUESTRIAN TODAY
Aubrey has moved to various locations around the Greater Cincinnati Area since establishing Milestone and has now found a homebase with her business and life partner, Patrick Graves, at The Stables at Camargo in The Village of Indian Hill.
Patrick, co-owner of Prestige Sporthorse Management, has played a pivotal role in Aubrey’s journey. The powerhouse duo works together each day ensuring quality care for the horses, proper farm maintenance and a top training program.
Camargo itself boasts a rich history as one of the oldest standing farms in the Cincinnati area. Its equestrian-focused legacy attracts the local Indian Hill community,
which has become a defining element of the Milestone brand. “I think this is one of the only places I have been where the sense of community is so high all the time,” she shared.
“Our clients here are all in constant communication with each other, take lessons together and show up to support each other. Some of them don’t want to horse show,
Top photo: WEC
Bottom photos: Winslow Photography
Milestone Equestrian: Where Community Comes Together
which is somehow the way that this industry has defined success. But they all show up every day to ride better and be better horsemen. It is their happy place and that is how they define success.”
With 34 horses now under her care, Aubrey splits her time between teaching lessons, riding at the farm and showing on the circuit. With World Equestrian Center –Wilmington (WEC) in her backyard, the Milestone team competes frequently at the facility year-round.
“Even my clients who don’t show always come up to WEC to support the ones that do. Sometimes they bring their horses just to have lessons and be a part of the team. They call it ‘Camp WEC,’” she laughed.
“WEC has been everything for us. We have such a quality horse show in our backyard. There is nowhere else in the country that has more decorated arenas or beautiful jumps,” she shared. “The staff is genuinely interested in getting to know everyone. They want to hear from you and they want you to be happy.”
This summer, Aubrey brought a group of clients to WEC’s new Schooling Show Series, which she found instrumental for developing both horses and riders. “It’s a top-notch horse show for an accessible cost. It was the same WEC experience, only without the rating.”
In hindsight, that was probably the best thing that ever happened to me. I don’t know that I would have ever jumped in on my own. I had to figure it out on the fly and make it work. I didn’t even have a truck or trailer.
“It was a great opportunity for horses and riders to take the next step without having to take the next step in price. It is an appropriate place to bring young horses and timid riders. There was a place for everybody and I thought that was awesome,” she reflected.
The Milestone team will kick off their 2025 season by traveling to WEC – Ocala for a month of competition before returning to Wilmington for the remainder of the year. With another busy season
For three years, Aubrey and Patrick have called the historic Stables at Camargo home. Quickly needing a new space to run Milestone, Aubrey connected with Bryan McNabb, who partners with the boarding group, Prestige Sport Horse Management, out of Camargo.
“It took a few puzzle pieces to fall into place, but with the help of Patrick and Bryan, I was able to move my 20 horses at the time. I just fell in love with the barn at Camargo and knew I could continue to make my business work in the area,” Aubrey shared.
Camargo is widely regarded as the foundation and cornerstone of equine history in Cincinnati, standing at 104 years old. The farm earned its name after the famous Camargo Hunt established in 1925 in Indian Hill. The Camargo Hunt is known today as one of the oldest Fox Hunts in North America.
“Patrick and Bryan came in to breathe new life back into the facility. They made it awesome and helped fill it with quality horses and people. The club members and the community value this property. It is the anchor of the community and everyone seems to resonate with it.”
Left & right photos: WEC
Middle photo: Winslow Photography
Milestone Equestrian: Where Community Comes Together
ahead and a booming business, Aubrey’s passion for her day-to-day life continues to blossom.
“For the love of the sport, right? I love the horses and people that I am surrounded by when I am here. This is my happy place too, or I couldn’t do it. I finally feel like I am at a place where I have the right people, partners in business and the clients to make me want to be here.”
Though her own business was never her plan, the community behind her has created an unbreakable bond that shines through each horse and rider, and makes Milestone stand out in the industry.
“We all share goals and I know that my clients want the best for me as well, and I think that is unique.
They are thoughtful about their own personal journey, but also the bigger picture that they are involved in. I am so grateful for the team that has been created here.”
For the love of the sport, right? I love the horses and people that I am surrounded by when I am here. This is my happy place too, or I couldn’t do it. I finally feel like I am at a place where I have the right people, partners in business, and the clients to make me want to be here.
Gainsville Regional Airport
Top photo: Winslow Photography
photo by MAVEN Photo + Film
THE DYNAMIC
How Barnwalkers and IDA Development are Setting New Standards in the Horse World
IN PARTNERSHIP WITH BARNWALKERS AND IDA DEVELOPMENT
PHOTOS PROVIDED BY IDA DEVELOPMENT AND BARNWALKERS
When Bart Kenis, founder of Barnwalkers, partnered with Harry Knopp of IDA Development five years ago, they united their shared passions for equestrian excellence and business innovation. Together, they have built a powerhouse collaboration that supplies world-class horse shows and private stables with high-quality products and services, revolutionizing the industry.
Kenis, who was born in Belgium and began riding at the age of six, discovered his entrepreneurial calling after years as a professional rider. “At 26 years old, I realized I wanted to make a living next to the horse instead of on the horse,” said Kenis.
In 2007, he moved to the United States, serving as LIM Group’s U.S. sales director before founding Barnwalkers. “I have always had the desire to have my own business,” said Kenis, whose extensive experience includes visiting hundreds of barns.
Knopp, a Pittsburgh native, brings nearly 20 years of experience as President of Sales and Operations for a leading energy services company, specializing in critical
EQUESTRIAN DUO FACILITIES REVOLUTIONIZING
maintenance for energy facilities and steel mills across the United States. A longtime supporter of equestrian sport and father of professional dressage rider Lauren Knopp, he launched IDA Development in 2017, quickly earning a stellar reputation as a leader in equestrian construction and facility design.
This partnership has allowed Barnwalkers and IDA Development to expand their offerings, delivering a comprehensive suite of products and services while creating cuttingedge equestrian facilities. From luxurious barns to innovative riding arenas, their work stands as a
testament to craftsmanship, safety and functionality.
BARNWALKERS: A LEGACY OF CRAFTSMANSHIP
Barnwalkers is synonymous with exceptional equestrian products, including elegant stalls and walkers manufactured by Smulders, an industry leader with over 20 years of expertise. Their distinctive stall fronts come in various styles and can be paired with custom windows, partitions, doors and essential accessories.
No equestrian facility is complete without fencing and gates from Belgian supplier De Sutter Naturally, a brand Kenis has trusted for decades.
We want to sell quality,” said Kenis. “And we want it to be truly safe for the horses.
As much as our past has shaped who we are, we have endured because we are always looking forward, uncovering the next innovation, treatment, or diagnostic tool to ensure the well-being and longevity of the horses in our care. Join us to experience the next era of forward-thinking care for your horse.
IDA DEVELOPMENT:
BUILDING DREAMS, ONE PROJECT AT A TIME Knopp’s mantra, “customer by customer, project by project,” defi nes IDA Development’s approach. Specializing in steel buildings, custom barns, luxury homes and covered riding arenas, the company delivers
tailored solutions to elevate equestrian properties.
A standout offering from IDA is its subsurface moisture control system, designed to irrigate arena footing from below while ensuring consistent and even drainage. Complementing this innovation are IDA Steel barns,
Pictured: Sydney Baston (with Uno) Elbert County Saddle Clubs Champion 2021 & VAHAN Ambassador
The Dynamic Duo buildings and covered arenas. Built with high-quality prefabricated steel, these structures are engineered to withstand all weather conditions and
customer by customer, project by project
are fully customizable to meet each client’s unique needs.
IDA also remains a leader in safe equestrian flooring with its renowned Equitan poured rubber
like World Equestrian Center, this slip-resistant, cushioned flooring combines safety and style, with over 3 million square feet installed to date — a testament to its popularity and reliability.
A COMMITMENT TO QUALITY AND SAFETY
“We want to sell quality,” said Kenis. “And we want it to be truly safe for the horses.” This dedication to excellence has earned Barnwalkers and IDA Development their
For more information, visit the IDA Development and Barnwalkers store located behind Arena 3 at WEC – Ocala, or contact:
Barnwalkers: Barnwalkers.com
561.568.2295
Bart Kenis | bart@barnwalkers.com
IDA Development: IDAdevelops.com 561.486.8406
Harry Knopp | Harryk@idadevelops.com
Holidays
WEC AT
Left & right photos: Andrew Ryback Photography
Middle photo: Maven Photo + Film
WORLD EQUESTRIAN CENTER –OCALA SHINES FOR THE HOLIDAYS
by Lea Brayton
Photos by Maven Photo + Film
With the glow of over a million lights illuminating the Grand Plaza for the month leading up to Christmas Eve, it’s easy to see why World Equestrian Center – Ocala is a top destination for the holiday season!
Guests who visit throughout the month-long festival of lights can tell Santa their holiday wishes, stop by the Grinch in his Whoville lair and take showstopping photos at the whimsical light displays adorning the Grand Plaza.
In addition to the splendor of Winter Wonderland, both hotels feature gorgeous seasonal decorations fit for royalty. Fittingly, USA Today honored The Equestrian Hotel with the distinction of being
named one of the 10 Best Hotels for the Holidays for 2024.
Beyond the allure of the bedecked plaza and the thrill of enchanting Grand Prix jumping under the lights, a definite highlight for the lucky traveler is the annual gingerbread display at The Equestrian Hotel. Led by Complex Executive Pastry Chef Yohann Le Bescond, the pastry team creates life-sized feature pieces each year.
AQHA World Champion, 2002 NSBA
Leading Sire and 2006 NSBA Hall of Fame inductee.
In 2024, they took on a full-size gingerbread horse in honor of the stallion, A Sudden Impulse – 1994
Be sure to make plans early to spend the holidays at World Equestrian Center – Ocala. Visit ocala.wec.net/stay to stay enchanted!
THE GINGERBREAD HORSE
There are more than 1,900 cookies covering the horse from mane to tail! To complete the project, the pastry team used:
• 250 pounds of gingerbread dough
• 125 pounds of flour
• 68 pounds of brown sugar
• 42 pounds of butter
• 36 pounds of frosting
• 25 pounds of molasses
• 1 pound of ground cinnamon
Holidays at World Equestrian Center
Holiday themed drinks served at the Yellow Pony Pub & Garden
The lobby of The Riding Academy Hotel Left: The lobby of The Equestrian Hotel
WORLD EQUESTRIAN CENTER –
WILMINGTON CELEBRATED IN STYLE
by Bailey Beal
Take a look back at the holiday’s at World Equestrian Center – Wilmington, where exhibitors worked together to make the Midwest the place to be!
Our 2024 Fall Classic Series featured WEC’s annual Costume Contest, where horses and riders alike were styled to the nines in handcrafted costumes that told stories and celebrated the creativity of our Wilmington family.
Towering trees and twinkling lights lit up the facility to kick off December and transition into the Christmas spirit. The famous Winter in the Midwest Series welcomed Santa Claus, who journeyed all the way from the North Pole to let our exhibitors know they made the nice list.
Both series hosted Hunt Team’s classes and Gambler’s Choice classes. Costumes and Ugly Christmas Sweaters were encouraged and did not disappoint our esteemed panel of judges. Festive braids and gingerbread houses carried us all the way to holiday itself, leaving us with happy hearts and jittering excitement for what is to come in 2025!
Be sure to follow along and enjoy our weekly family-friendly events! Visit wec.net/events to view the event calendar.
Holidays at World Equestrian Center
Photos by Winslow Photography
Elevate
equestrian gear care
Keep your gear safe and performing with innovative drying cabinets that revolutionize equestrian care. Preserve, protect, and perform better!
Efficient Drying
Quickly and effectively dry wet gear, including saddles, blankets, boots, and more, ensuring everything is ready for your next ride.
Enhanced Longevity
By minimizing wear and tear, drying cabinets help prolong the life of expensive equestrian gear, saving on replacement costs.
Hygiene and Safety
Thorough drying prevents mold and bacteria growth, ensuring clean andhygienic equipment for both you and your horse.
The only FDA-approved PSGAG for the treatment of equine arthritis proven to:1,2
• Reduce inflammation
• Restore synovial joint lubrication
• Repair joint cartilage
• Reverse the disease process
Adequan® i.m. (polysulfated glycosaminoglycan) is recommended for the intramuscular treatment of non-infectious degenerative and/or traumatic joint dysfunction and associated lameness of the carpal and hock joints in horses. WARNING: Not for use in humans. CAUTION: Federal law restricts this drug to use by or on the order of a of a licensed veterinarian.
BRIEF SUMMARY: Prior to use please consult the product insert, a summary of which follows: CAUTION: Federal law restricts this drug to use by or on the order of a licensed veterinarian. INDICATIONS: Adequan® i.m. is recommended for the intramuscular treatment of non-infectious degenerative and/or traumatic joint dysfunction and associated lameness of the carpal and hock joints in horses. CONTRAINDICATIONS: There are no known contraindications to the use of intramuscular Polysulfated Glycosaminoglycan. WARNINGS: Do not use in horses intended for human consumption. Not for use in humans. Keep this and all medications out of the reach of children. PRECAUTIONS: The safe use of Adequan® i.m. in horses used for breeding purposes, during pregnancy, or in lactating mares has not been evaluated. For customer care, or to obtain product information, visit www.adequan.com. To report an adverse event please contact American Regent, Inc. at 1-888-354-4857 or email pv@americanregent.com.
Scan to see why adequan.com/horse-owners/talk-to-your-veterinarian
1. Kim DY, Taylor HW, Moore RM, Paulsen DB, Cho DY. Articular chondrocyte apoptosis in equine osteoarthritis. The Veterinary Journal 2003; 166: 52-57.
2. Burba DJ, Collier MA, DeBault LE, Hanson-Painton O, Thompson HC, Holder CL: In vivo kinetic study on uptake and distribution of intramuscular tritium-labeled polysulfated glycosaminoglycan in equine body fluid compartments and articular cartilage in an osteochondral defect model. J Equine Vet Sci 1993; 13: 696-703.
All trademarks are the property of American Regent, Inc. © 2024, American Regent, Inc. PP-AI-US-1078
STIRRUPS PRAISE n of
“Few inventions have been so simple as the stirrup but few have had so catalytic an influence on history.”
– Lynn Townsend White, ‘Medieval Technology & Social Change’ (1964)
by L.A. Berry
Louis XIV in heels riding into the Siege of Namur (1692).
From tomb figurines dated 302 A.D. to the technical stirrups of today, the days of “one iron fits all” are over. Welcome to a look back at the stirrup and ahead to modern advances influencing its shape, grip, ergonomics and safety.
ONE FOOT AT A TIME
In the seventh and eighth centuries, the use of stirrups was heading west from China toward Europe with nomadic warriors like the Pannonian Avars. Their first literary mention came a century later when the Roman emperor, Maurice, spoke not of the “pompatus of love” in his treatise, “Strategikon,” but of the equipment of his imperial cavalry: “Saddles shall have large and thick clothes; bridles should be of good quality; attached to the saddles should be two iron steps [skala], a lasso with a thong.”
By the 10th century, stirrups were found at burial sites made of wood with metal plating (mostly bronze). Northern Europe and the Baltics used wood, rope and leather to produce the “north European stirrup,” whose suspension loop at the top of its bow was a rudimentary precursor to where the modern stirrup is threaded with a leather strap.
We can also thank the stirrup for this style statement: high heels. Originally adopted to improve stability among Persian mounted archers, diplomatic visits by European royalty carried the look back to the courts of horsemen and
fashion mavens like King Louis XIV who, at 5’4” tall, saw the benefits - in and out of the saddle - of a good heel.
IRONS & STEEL
We can also thank the stirrup for this style statement: high heels.
Stirrups are known as “irons,” but improvements in metallurgy led to the demise of the true iron stirrup by the late 20th century. Advanced materials like stainless steel and aluminum alloys contributed to less corrosion, better durability, lighter weight and more curated design.
AD 415 Double stirrup, tomb of a Chinese nobleman.
AD 302 Chinese burial figurine.
10th Century iron stirrup with inlaid brass scrollwork found in the River Thames, England.
STIRRUPS RESTAURANT
At the eponymous Stirrups Restaurant, Ric Owens, Lead Designer at Roberts Design said, “We wanted to honor the elegance and tradition of equestrian sport, which is at the heart of The Equestrian Hotel and World Equestrian Center.” Ric, whose first job as a boy was on a Virginia horse farm, knows a stirrup is more than just a piece of equipment. “It symbolizes balance and grace. Qualities we sought to embody in the restaurant’s design and atmosphere. Overlooking the Grand Arena, Stirrups offers a frontrow seat to top-level equestrian sport, surrounded by timeless elegance and one-of-a-kind artwork. A true reflection of the equestrian lifestyle.”
Riders evolved accordingly. While some riders still prefer the look of a traditional metal iron, many now consider a safety release a non-negotiable feature of their stirrups. Additionally, those with a history of knee and ankle injuries are especially thankful for “flexi” stirrups. Which help eliminate the pain often felt on the balls of feet, numbness in toes and shin splints. Among the more high-tech stirrups riders are opting for are the FEI competition-legal Vector, introduced by LeMieux (whose American flagship opened at World Equestrian Center – Ocala in 2023, after being named to
The Sunday Times Top 100 list of Britain’s fastest-growing private companies in 2022). The stirrups offer an ergonomic footplate with grip surface of embedded steel pins for boot security and twin-balance arch to distribute weight evenly (Persian archers would have liked that). For math majors, the Vector’s breakout Stirrups are known as “irons” but improvements in metallurgy led to the demise of the true iron stirrup by the late 20th century
Vector Pro Stirrups are technically advanced with classic style.
Photo: LeMieux
Top photo: Maven Photo + Film
Bottom photo: Ethan Tweedie
SCHNEIDER’S ADVICE ON CHOOSING THE RIGHT STIRRUPS
BEGINNERS:
Opt for basic, lightweight safety stirrups. Stay simple to use effectively.
YOUNG RIDERS:
Enclosed designs or breakaway features reduce risk of getting stuck. Adjustable options (like lead line stirrups) allow proper fit without compromising safety.
JUMPERS/EVENTERS:
Grippy wide footbeds offer stability. Lightweight materials reduce crosscountry strain.
DRESSAGE:
Elegant ergonomic designs with slim profiles complement the aesthetic.
WESTERN:
Turned angles, extra padding reduces joint strain whether roping or trail riding.
force (36N) maintains enough resistance to stop a stirrup from opening unintentionally but releases if emergency demands it. Vector Control Stirrups come in six colors and retail for under $300.
Western stirrups offer enhanced grip, too. The Nettles wooden Western stirrup, from Harris Leather & Silverworks in North Carolina and at World Equestrian Center – Ocala, adds sandpaper tread to its Flatbottom (or Bell) Stirrups for greater grip and for all-around riding. Stanton Harris suggests the 2” Flatbottom, “Is slightly wider across its base, so your boot sits comfortably on the tread unhindered by the stirrup sides.
A slight rise, like an arch in a shoe, helps set your foot for a good ride.”
And for a safe ride, upkeep is everything. “Worn out stirrups,” Stanton says, “are one of the most dangerous parts on the saddle to neglect.”
Good stirrup maintenance includes regular cleaning with a damp cloth and mild soap for metal parts (yes, after every ride), and for wooden stirrups, an occasional wood-safe polish or oil treatment to prevent cracking.
“Check stirrups periodically for signs of wear, such as cracks, rust or loosened joints. Inspect quick-release mechanisms to ensure they’re functioning correctly and not jammed with debris,” shares Dana Palzkill, Schneiders VP of Merchandising.
When Milton Schneider founded Schneider’s Saddlery in 1948, “lead
line” stirrups or stirrup “turners” were not barn lingo but the familyowned Western supplier, who can be found in World Equestrian Center – Ocala’s Vendor Village, listened and learned.
Vector Balance Stirrup in carbon silver.
Photo: LeMieux
Vector Control Stirrup in aluminum. Photo: LeMieux
Vector Balance ergonomic footplate with cross-track grip surface.
Photo: LeMieux
Schnieders Kiddy Up Leadline Stirrups. Photo: Schnieders
In
Praise of Stirrups
Now, Cashel® E-Z Knees™ Stirrup Turners (under $30) fit between a Western saddle’s fender and existing stirrup, providing an 1/8” aluminum and PVC bar combination that allows a rider’s foot to rest more naturally while alleviating knee and hip stress.
Kiddy-Up Leadline Stirrups help kids ride confidently in full-sized Western saddles and eliminates adjusting adult stirrups to littles’ lengths.
Child-sized stirrups with plastic footpads keep feet from slipping and stirrup lengths are adjusted easily from 20” to 30”. Made of nickelplated hardware and durable nylon web, Leadline Stirrups (under $25)
‘horn opening’ that fits easily over most saddle horns.
“Stirrups are a vital component of your tack and ensuring they fit properly and remain in excellent condition is essential for both your safety and riding enjoyment,” says Dana.
WE RIDE AT DAWN Stirrups are predicted to become ever better shock absorbers,
like elastomer to reduce shock waves caused by a horse’s movements, while some of the next steps in safety include magnetic insoles that fit inside a rider’s boots. Certainly, their evolution has made big strides since the hunting days of yore at the Palace of Versaille, where le Bein-Aimé Louis XV was said to “change mounts several times: four times when hunting stag, three times for boar, twice for deer.”
Cashel® E-Z Knees™ Stirrup Turners
Photos: Schnieders
Once a young boy on horseback, now raises Angus cattle and elevates local dining experiences.
by Courtney Weekley, Certified Angus Beef ®
Signature tomahawk steaks at Stirrups Restaurant are served on custom, co-branded cutting boards.
Photo: Maven Photo + Film
Ayoung boy, a horse and a dream. At just six years old, Leroy Baldwin rode his Florida Cracker Horse through Ocala, Florida, delivering newspapers to save every cent. By 1947, his dream blossomed into reality when he purchased his first Angus calves. This marked the beginning of Baldwin Angus Ranch, an enduring legacy built on principles of hard work, care for the land and an unyielding passion for raising high-quality beef.
As years flowed, so did Leroy’s devotion to his craft. By 1955, Baldwin Angus Ranch was officially established, and with it, a family
My dad’s goal was to raise Angus cattle that would produce consistent, quality beef. He worked hard to build a herd that would do just that,” Tony says. “Dad believed in the Certified Angus Beef ® brand and was honored to have played a role in it. We are very proud to carry on his legacy.
tradition that thrives to this day. Leroy’s children — Tony, Alan and Joy — now carry on their father’s dedication, nurturing the ranch with the same commitment.
“My dad’s goal was to raise Angus cattle that would produce consistent,
quality beef. He worked hard to build a herd that would do just that,” Tony says. “Dad believed in the Certified Angus Beef ® brand and was honored to have played a role in it. We are very proud to carry on his legacy.”
Just a short 10-minute drive from the ranch is World Equestrian Center – Ocala (WEC), where a world-class culinary program comes to life amid the backdrop of exciting equestrian competition. At Stirrups Restaurant,
Certified Angus Beef® Brisket with Texas style smoked kimchi, charred carrot and leeks.
Photo: Maven Photo + Film
The Baldwin family and the Baldwin Angus Ranch barn painting displaying the Certified Angus Beef ® logo.
Photo: Courtesy of Certified Angus Beef ®
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the signature steakhouse inside The Equestrian Hotel, Certified Angus Beef ® steaks are served, supporting local family farmers and ranchers like the Baldwins. Their hard work and commitment to the brand’s strict 10 quality specifications ensure that every bite delivers an exceptional eating experience.
This connection extends through events like the Ocala Food & Wine Festival, where Certified Angus Beef ® has been highlighted for two consecutive years. The festival kicks off with excitement Friday night, featuring a delightful array of culinary experiences that showcase the best of local and global flavors and gourmet cuisine. In 2023, Certified Angus Beef ® expanded its
participation to include the highlyanticipated Grand Tasting event on Saturday, where guests experience delicious bites and perfectly paired wines in an elevated celebration.
“The innovative touches the culinary team at WEC displays demonstrates their commitment to high-quality ingredients and a brand raised by ranchers who care,”
Josh Ennis says, executive account manager for Certified Angus Beef ®
The innovative touches the culinary team at WEC displays demonstrates their commitment to high-quality ingredients and a brand raised by ranchers who care
“Creating exquisite experiences for their guests, thoughtful details like co-branded cutting boards create a tangible connection between guests and the family farmers and ranchers who make their dining experiences possible.”
The culmination of these efforts earned World Equestrian
The Baldwin Angus Ranch barn painting displaying the Certified Angus Beef® logo.
Photo: Courtesy of Certified Angus Beef ®
Above: The Flavors of the Fire Welcome Event presented by Certified Angus Beef ® took place on WEC’s Grand Plaza during the Ocala Food & Wine Festival presented by Lugano Diamonds.
Right: World Equestrian Center culinary team accepting the Restaurant Marketer of the Year award.
Photos: Maven Photo + Film
Center the 2024 Certified Angus Beef ® Restaurant Marketer of the Year. The award, presented at the brand’s Annual Conference in Verona, New York, recognized their initiatives to promote Certified Angus Beef® across the entire property, through innovative dining experiences and high-profile events.
From the ranch to the dining tables, the Baldwin family’s
story reflects local farmers and ranchers who dedicate their lives to raising high-quality Angus cattle. Restaurants like Stirrups bring this journey full circle, featuring the Certified Angus Beef® brand while championing the farmers and ranchers who make it all possible.
Above: Over the last two years, the Ocala Food & Wine Festival has raised over $50,000 for student culinary arts programs. World Equestrian Center presented the Public Education Foundation of Marion County with this year’s check at the December Show Series Grand Prix.
Photo: Andrew Ryback Photography
Right: Certified Angus Beef ® Chef Michael Ollier.
Photo: Maven Photo + Film
Chef Lorena Garcia grills Wagyu spinalis during the Ocala Food & Wine Festival presented by Lugano Diamonds.
Photo: Maven Photo + Film
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Developing Future Stars with Flying Soleau LLC at WEC – Wilmington
By Bailey Beal
Photos by Winslow Photography
Young horses are the future of equestrian sport, and at World Equestrian Center – Wilmington (WEC), providing opportunities for their development is a top priority. During the 2024 show season, WEC introduced the Young Horse Incentive Program, offering nominated young hunters and jumpers the opportunity to compete all year without entry fees. The program not only made showing affordable, but also added excitement, with the chance to qualify for the $45,000 Young Jumper Championship and the Young Hunter Championship during Fall Classic III of the 2024 Fall Classic Series.
With a barn full of young talent, professional rider and trainer, Kelly Soleau, spent her summer and fall season at WEC producing the next generation. From five-yearolds enrolled in the Young Jumper Incentive Program, to eight-year-
WEC is fantastic, especially for young horses – that’s why I come here! The footing, jumps and courses are always exceptional. It’s the perfect place to prepare for Florida, offering the same high-quality tracks and jumps. The horses love it here and the environment allows us to take our time and truly develop them.
Trevor Hawthorne, Timber Hill LLC, [Bedminster, NJ]
old’s jumping their first grand prix, Soleau and her team turned their focus to the future of equestrian sport at WEC.
Operating out of her own program, Flying Soleau LLC, Soleau and her assistant trainer, Cayden Hill, revolve their day-today training around the grassroots of the sport. “Leaning into how Cayden [Hill] and I run the program, we focus on the basics and the foundation because not every horse is going to make it to the top of the sport. By teaching each horse to
respond to simple, clear aids we prepare them for any job that they have down the road,” shared Kelly. “Our philosophy lends itself really well to a young horse program.”
Soleau started her journey with young horses through her own home-bred foals out of her top show jumping mares. Through the experience of young horse development, Soleau discovered the holes in the North American market and the lack of accessibility to sport development.
“I started breeding because I have two top mares. It has been so fun and exciting, but the expense of it all is somewhat daunting. When I heard about the Young Horse Incentive Program at WEC – Wilmington,
To have a program like this is unbelievable. It is the future of our sport.
we immediately re-wrote our summer schedule and I knew my young horses would only show at WEC,” said Soleau.
“The North American market has made it increasingly difficult to affordably bring along and develop young horses and that is where the industry is failing. Programs like this one at WEC, which eliminate entry fees and offer the opportunity to compete for significant prize money was a huge incentive for us. To have a program like this is unbelievable. It is the future of our sport,” Soleau added.
With the Bridge Brook Arms five-year-old Warmblood gelding, Bit O’ Luck, Soleau and
Young Horse Incentive Program
her team spent Fall Classic III competing in the week-long Five-Year-Old Young Jumper Championship classes. One of the industry’s best, FEI Level IV course designer Alan Wade (IRL), traveled to Wilmington to set the stage for the future stars.
The course designs appropriately challenged her young mount, helping him improve with each day of jumping. “My horse got sharper and more confident as the week went on. He is very brave and very smart. The last day got technical and he really jumped great and paid attention. It was also incredible because if he does become a top horse for me, he
“I brought ‘Ziggy’ here often as a young horse and I love how many classes are available for horses like him. For a developing eight-year-old, it’s great to have the option to compete for $10,000 instead of jumping against 45 to 100 competitors for $1,000 elsewhere. The level of difficulty for young horses is perfect — not overwhelming but still challenging. It’s so convenient for me and my clients, being practically in our backyard. We’re incredibly lucky to have WEC.”
already has this indoor experience. To do that as a five-year-old is invaluable,” she shared.
Alongside the development of her five-year-old throughout the season, Soleau found great benefits for her other top horses, M. Michael Meller’s Fire Fly and QBS Equestrian LLC’s Doonaveeragh Balou. Not only could she compete in accommodating young horse classes, but she was also
jumping and winning the $30,000 and $60,000 Grands Prix.
“I was also able to step up with Fire Fly; she jumped her first grand prix at WEC, which was so exciting for me because I got to develop her to that point. I am looking forward to being able to continue her career and jump more of those classes at WEC.”
“To me, the whole idea at WEC is to develop horses and riders.
That was our biggest takeaway of the whole summer and that is what I enjoyed so much about it. Sometimes in this industry, the focus shifts solely to the top end of the sport, but you have to nurture every stage of development to reach that point.”
Sarah Sturges, Sarah Sturges LLC, [Cincinnati, Ohio]
Samantha Schaefer riding In the Know at World Equestrian Center - Ocala.
by Andrew Ryback
Photos by Andrew Ryback Photography
Andrew Ryback Photography, LLC is the official photographer for World Equestrian Center (WEC) in Ocala, Florida. We have been photographing horse shows across the country for nearly 20 years and have developed a reputation as the premier hunter/jumper and equine portrait photography company in the United States. Our partnership with WEC started in Ohio in 2016 covering the hunter/jumper shows in Wilmington. We have been photographing WEC since the very beginning and take pride in providing the best in equine photography to all who visit and compete at the Ocala venue. One of the most common things we are asked when photographing at horse shows
is “What kind of camera do you use?” Unfortunately, that’s a difficult answer – depending on the situation, it could be any one of about 20 camera/lens
combinations. However, for those who want to take a nice photo and have a memory to share of their visit to WEC, we are here to offer some tips!
TIP #1
The best camera gear is the camera you have with you. You obviously can’t capture any photos without a camera and photos with a phone
or iPad are better than no photos! Don’t stress about the gear. Use what you’re comfortable with!
TIP #2
If you do have a camera, get to know it before you try to take an important shot. Every camera has a failsafe ‘Program’ mode where the camera does all the calculations and thinking for you – but you’re always going to get a better shot if you can manipulate the settings on your own. The three most important things the camera can’t do for you, however, is capture the timing, framing and focus. Master those three things and then start to incorporate manual settings.
TIP #3
If possible, position yourself in a spot where you’re not going to be photographing into the sun and not going to be in a spot that may be dangerous for you or the people/ horses competing. Anywhere in the stands is a safe space, so feel free to maneuver around there – just
keep in mind that horses are “flight” animals, and during competition, they require focus – so try not to move about while they’re in the ring. As a general rule of thumb, if you don’t see anyone standing there, there’s probably a reason for that. You can always ask show officials if you’re in a safe spot.
TIP #4
Don’t stress it. If you’re here with friends or family who are competing, enjoy the round! Be in the moment with them so you can talk about it later. Stressing about capturing the perfect photo is Andrew Ryback Photography’s job. You’re here to support your person, so let us worry about the photos. I don’t photograph my wife while she’s competing for exactly that reason – I want to enjoy her round with her rather than stress about the photos. I let the ring photographers (whether it’s my team or another company at another show) handle it!
TIP #5
Don’t be afraid to ask questions. Our team is quite friendly and
knowledgeable and we’re more than willing to help you capture a nice photo. Just keep in mind that we may be concentrating on a round and might not be able to reply/help right away. Look for us with the big cameras and blue shirts.
So, there you have it – five easy tips to help you out on your visit to the most beautiful horse show facility in the world. And remember, you miss every shot you don’t take!
The right probiotic can make all the di erence in a horse’s microbiome, especially for hardworking equine athletes and horses with sensitive systems or gastrointestinal stress.
New construction masterpieces await you in Golden Ocala. Built by Equestrian Luxury Homes. Designed by award-winning Roberts Design Group.
MARYMOUNT: $5,750,000
A true sanctuary minutes from the World Equestrian Center epitomizes the essence of luxury living. Upon entering the Grand Foyer, your attention is immediately captured by the meticulous details of this custom-built home. This architectural gem offers a blend of luxury, comfort, and technology to meet your family and entertainment needs.
BELLE CHATEAU: $5,199,999
Nestled within the prestigious Golden Ocala Golf & Equestrian Club and adjacent to World Equestrian Center, the Belle Chateau is the epitome of luxury living. This stunning residence combines elegance with comfort, featuring meticulously designed interiors and breathtaking outdoor spaces.
For more details or a private tour, contact our office.
THE EXPERIENCE WORLD EQUESTRIAN CENTER
The facilities here are unbelievable –like being at a five-star show. The footing is perfect, the rings are stunning, and the jumps are beautifully designed. It’s a fantastic place to be. We joke that it feels like a vacation!"
Kevin Gallagher MARIGOT BAY FARM
For a young horse, WEC is exceptional in every way. The massive arenas and the incredible atmosphere are unlike anything else in the world. When you leave here with a great result, you walk away feeling incredible about the horse – it’s something you rarely experience anywhere else.
The climate, footing, and stabling are all perfect. There’s so much to praise about this show. I think people are starting to truly recognize what this venue offers and how it will help grow our sport. It’s a place we’ll be returning to for many years to come."
IRELAND
Daniel Coyle
OCALA
PHOTO: ANDREW RYBACK PHOTOGRAPHY
PHOTO: WINSLOW PHOTOGRAPHY
It’s the most amazing place. The facility is fantastic, and we’re delighted to be here. Often, the unsung heroes of our sport are the grooms, and for them, the care they receive here, along with the stabling and attention to detail, is second to none. We’re so grateful to the Roberts Family for creating this extraordinary facility for us."
Having this facility just three hours away is a game changer. It allows riders who normally wouldn’t be able to show as often to leave work on a Friday night and compete for the weekend. Nowhere else do we see jumps and decorations like this — they’re constantly changing, which makes all the difference."
Tamara Provost MEADOW VIEW FARM
Cian O’Connor
PHOTO: WINSLOW PHOTOGRAPHY
"It’s fantastic that WEC has added World Championship Hunter Rider (WCHR) weeks to the calendar. We love spending our winters here, and having WCHR weeks on top of that makes it even better — we couldn’t ask for more."
"World Equestrian Center is a great place for everything — training horses, winning prize money, and a fantastic atmosphere. The footing is excellent, and the ambiance is incredible. There’s always a good crowd that brings energy to the classes, making it so much fun. I love coming here; it’s an outstanding facility."
Francisco Goyoaga Mollet ASHLAND FARMS
“The facilities are phenomenal and absolutely beautiful. Everything is so well thought out – not just for the horses, but for the people as well. ”
McLain Ward USA
The World Equestrian Center Experience
“I love this place. I hope other shows on the planet see this and try to copy just 20 percent of it. This is a horse place where you have space for your horses; your horses can be horses for periods of time when they are not in the ring. The footing is fantastic, the jumps are great, the arenas are amazing, the hotel is convenient, and the people are great. We love it here."
EDUARDO MENEZES BRAZIL
ADVERTISE YOUR BUSINESS IN THE
Numerous top brands advertise their products and services to our audience in the World Equestrian Center Magazine. Add your business to our growing list of sponsors!
To inquire for rates, contact ads@wec.net
Shoofly .
Lugano Diamonds
Coca-Cola
Wheels Up/Air Partner
Hampton Green Farms
Cushman .
MARS Equestrian
Voltaire
UF Health
Florida Coast Equipment
C. Jarvis Insurance
VDL Stud
The Riding Academy Hotel
Golden Ocala
Buckeye Nutrition
The Dutta Corp.
14 Hands Winery
OSU Veterinary Clinic
Landmark Realty
Centenary University
Great American Insurance Group
Mrs. Pastures
Gainesville Regional Airport
Gary Yeomans Lincoln Ocala
Hagyard Vet
The Event Center at WEC
VOCAL
Fresh from Florida Club
VAHAN
Kraft Horse Walkers
EMCO
FarmVet
Antares
Kentucky Equine Research
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Juniper Landscape .
Standlee
OGILVY Equestrian
Equifit
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Royal Shell Real Estate
IDA Development
Kentucky Performance Products .
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Winding Way Farm/Dimples Horse Treats . Pg. 70
Taylor Harris Insurance Services (THIS) . . . Pg. 73
Dressage WEC – Ocala 2025 Schedule . . Pg. 74
YETI
Cone Distribution: Modelo
Human Touch
The Equine Chronicle
Sheltair Ocala International Airport
Exhibitor’s Quic Color
Tequila Scenario
Barnwalker
ATSG Wilmington Air Transport
Vitalize/Biozyme
Prestige
Top Bedding
MD Equine
Purina
Golden Ocala Real Estate
Tri-Eagle Sales: Stella Artois
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Farm and Luxury Estates
As the exclusive brokerage of Golden Ocala Golf & Equestrian Center and the World Equestrian Center, we are experts for farms and luxury real estate. Golden Ocala offers a unique lifestyle that includes bridle trails, championship golf, tennis, resort-style pool, health club, spa, and three on-site restaurants. The World Equestrian Center is located adjacent to Golden Ocala so you’ll never miss an exciting event or competition. Our properties extend into the surrounding sprawling pasture land, agriculturally-zone acreage, and additional gated-community options.
GRANDIOSE 50 ACRE
$10,000,000
Impeccable Mansion, Guest House, Resort Style Pool, Gym, Shooting Ranges, Movie Theater, Hangar, Theater, and Safe Rooms
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July 25 & 26, 2025
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