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The horse…. nobility without conceit, friendship without envy, beauty without vanity. A willing servant, yet never a slave.
“ ”
Every season at World Equestrian Center (WEC) is defined by the people who bring it to life. Riders, trainers, grooms, vendors and fans all add their unique energy to our shared story. In this issue, we celebrate that community spirit, spotlighting milestone moments like our first international competition in Wilmington, the inspiring professionals shaping the next generation of the sport and the new experiences and venues that continue to elevate WEC’s atmosphere.
Scenes at Wilmington celebrates a milestone moment in the Midwest as the venue hosted its inaugural international competition during Spring I & II. More than 40 elite horse-and-rider combinations took to the Outdoor Jumper Ring for two weeks of CSI2* action.
Our Equestrian Profile spotlights Diana Pegg of Olive Hill Sporthorses, home to a thriving training and sales program. Pegg gives us an inside look at the intentional foundation of her business, her experience competing in Wilmington and the namesake of the farm.
As excitement builds in the U.S. ahead of the 2026 FIFA World Cup, youth participation in soccer is surging. We explore how Sports at WEC – Ocala is ready to meet the momentum with new opportunities for youth sports development.
In March, WEC – Ocala welcomed riders from 10 nations for Longines League of Nations. We take a behind-the-scenes look at equine air travel, following the journey of
the horses who took to the sky to compete on Florida soil.
We get a first taste of WEC –Ocala’s newest dining experiences at The Equestrian Manor, a premier meeting and event venue designed to host unforgettable gatherings and elevate the resort’s culinary landscape.
A group of talented professionals, Taylor Land, Allie McBreen, Camille Maynard and Megan Bash, share how WEC has been a transformative setting to grow their businesses. Their stories highlight how the facilities provide the support and environment trainers need to thrive.
Equestrian professional Dr. Bryan McNabb, D.V.M., pens a heartfelt Love Letter to Horses. He reflects on his path to veterinary medicine, his love for his own, Queen City Equestrian, and the joy he finds both in practice and in the show ring.
Finally, we celebrate the heartbeat of our properties, the vendor villages and boutique storefronts that bring energy and charm to every show. A few of our valued vendors share what makes being part of WEC so special.
As we look ahead, we extend our heartfelt thanks to everyone who makes World Equestrian Center so special. Your passion and support continue to shape these venues into places of excellence and connection. We look forward to welcoming you back on your next visit for more extraordinary sport, unforgettable experiences and exciting new and returning favorites across our properties.
God Bless,
For Editorial: Leah Tong | leah.tong@wec.net For Advertising: ads@wec.net
DECEMBER 3, 2025 - APRIL 12, 2026
It’s amazing to have this many FEI shows in the summer and I really hope that continues. There are so many great classes for every type of horse, it’s just a fantastic place.
Jad Dana (LBN)
It is magnificent. This is horse paradise. I have to say this is probably one of the best facilities in the world, if not the best. To be here in the summer and have the air-conditioned indoor and climatecontrolled barns, rubber mats everywhere, you can tell they didn’t cut any corners building this place. It’s an absolute pleasure and joy for us and for our horses to be here.
Nayel Nassar (EGY)
I’ve been here a few times now and I think we’re going to start coming a lot more often,” Colvin shared. “It’s very fun, the facility is beautiful and there are so many options. You can show indoors or outdoors and you don’t really get that anywhere else.
It’s pretty magical. We don’t get to show at a venue like this and I appreciate everything everyone does here at World Equestrian Center to support us and promote our industry. The money they put up, we don’t get that anywhere else. It’s pretty amazing.
We love any opportunity to come to WEC and we’re so grateful to the Roberts Family for hosting these shows and for giving us an opportunity and a platform to showcase our horses. It’s a horseman's paradise here.
I love WEC. I feel like it’s my home base. Any chance that I can show here, I do.”
This facility is absolutely phenomenal. We’re so lucky to have WEC.
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by BAILEY BEAL
For Diana Pegg, the measure of success isn’t just ribbons won or horses sold, but the steady growth of a program built with intention.
Olive Hill Sporthorses, based in Lexington, Kentucky, has become home to riders competing from 2’6” divisions up to the grand prix ring, alongside a robust sales program full of young talent and seasoned horses. But the journey to this point began with a simple childhood answer: “I want to ride horses.”
“I was five or six when my mom asked what I wanted to do in my free time,” Diana recalled. “We were living in Lexington, surrounded by horses, so I said, ‘ride horses.’”
Her mom signed up Diana and her sister for lessons at a small local barn, with no pressure of competition, just the joy of riding.
When the family later moved to a farm, Diana got a small Arabian pony and her sister got a Welsh pony; the pair spent hours riding together in the backyard. “It was just us figuring things out on our own.
We mostly rode in the backyard until I began training with Robbie Murphy,” she noted.
Eventually, under the guidance of Murphy, she got her first taste of showing and began competing seriously in the children’s jumpers aboard her first show horse.
When she attended The Madeira School for high school in McLean, Virginia, Diana joined one of the earliest interscholastic riding programs that allowed her to travel to show venues all over Northern Virginia, such as the Lexington Horse Center and The Barracks.
College brought her back to Lexington, where she enrolled at the University of Kentucky and joined the equestrian team. “Our coach at the time, Michelle Zimmer, offered me riding opportunities in her business, especially since I didn’t have my own horses then,” she recalled. “I rode and showed a variety of hunters and jumpers, gaining invaluable experience as a working student and learning from many different types of horses.”
After graduation, a broken hip sidelined Diana from riding, opening the door to a new opportunity in the sport. She connected with Bruce Brown at Lakeside Arena in Frankfort, Kentucky, where she learned the ins and outs of managing horse shows across multiple disciplines. “I helped
with show management for hunter/ jumper, draft horse pulls, quarter horse shows, dressage and saddle seat,” she noted.
Once back in the saddle, Diana began starting young horses for Bruce. “I learned so much about horse behavior, breaking and training from the ground up,” she said. She also showed on the quarter horse circuit, an experience that broadened her perspective on horsemanship. “It gave me the confidence to start young warmbloods and off-track horses – skills that are central to my business today.”
Her skills in developing horses took her to her next job, where she deepened industry connections that she still uses today.
Diana eventually took on her own group of horses and a small number of clients, establishing her program out of Robert Murphy Stables. As the home base of the UK equestrian team and an existing lesson program, it provided the ideal foundation. “It was the turning
Each year, the goal is to improve in quality, whether it be the facility, the horses or the performance. Success is a moving target and I am so happy with the trajectory that we are on.
point,” Diana said. “That was when Olive Hill really began.”
In 2017, she purchased a beautiful piece of land north of downtown Lexington and transitioned her operation to her own farm. What started as open acreage has grown into one of the most desired facilities in the area.
“My current property was just land at first and then I built the barn and arena from scratch,” she explained.
With 31 stalls, an attached indoor arena, a picturesque outdoor arena accompanied by a floral gazebo and 13 large paddocks spanning 110 acres of rolling hills, Olive Hill Sporthorses is a serene destination for the equestrian community.
“About 90% of my clients moved with me from Murphy’s. Over time, the business has really evolved from beginner lessons and team programs to a more advanced focus. I have riders from 2’6” up to the grand prix level, plus a sales program. Each year, the goal is to improve in quality, whether it be the facility, the horses or the performance. Success is a moving target and I am so happy
with the trajectory that we are on,” she reflected.
In addition to her business, Olive Hill is also home to her husband Mike, daughter Anna, and dog Josie.
Since the development of the business, World Equestrian Center – Wilmington (WEC) has been a cornerstone of Olive Hill’s show schedule.
“We put WEC on the schedule whenever we can,” she shared.
From developing young horses in the R+L Annex Arena to jumping multiple mounts in the Futures Prix and Grands Prix, Diana has found plenty of success at WEC. But it’s not just the results: The friendly, welcoming environment keeps Olive Hill coming back year after year.
“The staff is so welcoming and happy to have the exhibitors there. It is a customer-based facility. Our clients love it because there is prize money for people that want to be competitive, but it is laid back enough for the people that don’t want a ton of pressure. There is
The name Olive Hill Sporthorses has nothing to do with olives or hills, but Olive, Diana’s bottle-fed dairy calf.
She found Olive through a Craigslist ad for a sick one-day-old calf in need of a home. Unable to resist, she brought her home in the back of her Kia and bottle-fed her in the house until she eventually reached peak health and moved into the barn.
“She’s moved with me to every farm I’ve had,” Diana said. “She is 12 or 13 years old now and she lives in the field with the retired horses! Sometimes, I see her out my kitchen window,” she chuckled.
Olive remains the mascot of the farm, receiving frequent visits and Mrs. Pasture Cookies from everyone at the farm. She is the living reminder of the humor and heart that shape Diana’s life with animals.
something for everyone and all in such a high-quality facility.”
When asked what keeps her motivated, the answer is progress.
“To be successful, I think you always need to have some sort of goal.”
“There’s always something to look forward to – a special horse, a
show, a trip,” she said. “That’s what keeps the days purposeful.”
The combination of long-term vision and daily commitment has taken Diana from a pony in the backyard to running a thriving program known for producing both competitive horses and confident riders.
There is something for everyone and all in such a high-quality facility.
by Lea Brayton
With an iconic backdrop and world-class design, World Equestrian Center – Ocala (WEC) has quickly become one of the region’s most sought-after venues for weddings and events. Couples are drawn
to WEC’s luxurious indoor and outdoor spaces where the caliber of experience delivered is unmatched. Soon, WEC’s newest addition, The Equestrian Manor will offer a brand-new setting perfectly suited to weddings. Standing four stories
tall and over 300,000 square feet, this architecturally stunning venue was designed to transform ordinary gatherings into unforgettable moments that will last a lifetime.
The Equestrian Manor features thoughtful details and premium
finishes throughout, with grand and junior ballrooms, a dedicated bridal suite, romantic balconies and a dramatic grand staircase tailor-made for legendary wedding photos. Rehearsal dinners, receptions and farewell brunches are effortless with four on-site restaurants, multiple private dining rooms and full-service banquet catering.
We caught up with Roberts Design Group, the firm behind the world-class interiors throughout WEC to learn more about the vision that brought The Equestrian Manor to life.
Q: How would you describe the overall aesthetic of The Equestrian Manor?
RDG: Opulent luxury within timeless architecture.
Q: What architectural features stand out or make The Equestrian Manor unique?
RDG: The facade is a union of Neoclassical architectural styles inspired by historic European palaces. Think grand pediments, stone balustrades and a rhythm of Ionic and Corinthian columns. The emphasis on symmetry and scale creates a true sense of harmony.
As much as our past has shaped who we are, we have endured because we are always looking forward, uncovering the next innovation, treatment, or diagnostic tool to ensure the well-being and longevity of the horses in our care.
Join us to experience the next era of forward-thinking care for your horse.
Q: What was your inspiration for the design and how does this align or depart from other WEC projects?
RDG: The Equestrian Manor is the most traditionally designed building in the WEC portfolio, which reflects the type of events hosted here: weddings, galas, executive retreats and the timeless feel those gatherings deserve.
Q: What kind of experience did you envision for couples, guests and meeting groups when designing the spaces?
RDG: We drew from the palaces and great halls of the 17th and 18th centuries, which were both elegant and functional. Our goal was to create these spaces to
Q: Do you have a favorite design element or part of the project so far?
RDG: The grand staircase and lobby have been among the most rewarding to design. Though often challenging to execute at this scale, we had help from talented artisans and have created a truly stunning arrival experience.
With bookings already underway for 2026 and beyond, The Equestrian Manor is poised to become a landmark of luxury events in Central Florida. Learn more about booking space at ocala.wec.net/weddings.
As soccer excitement grows in the US ahead of the 2026 FIFA World Cup, youth participation in the sport is on the rise. In Ocala, Sports at WEC is ready to meet that momentum with exciting opportunities for youth sports development. Launched in 2024,
World Equestrian Center’s newest sports arm offers a variety of indoor and outdoor soccer programs to deliver training, pickup play, camps, field rentals and elite development to players in Ocala and beyond. Under the leadership of Director of Sports Wyatt Stephens, a former Division I star and semi-pro
soccer player, Sports at WEC balances fun and fundamentals in its signature soccer programs.
“Developing talent is at the forefront of what we do,” says Stephens. “We want players to have fun and learn along the way. We want them to love the sport and bring that with them to the field every day.”
For youth players, Sports at WEC’s recreational soccer camps are a popular choice to get into the game over the summer.
Week-long indoor sessions are designed for players ages 5-9 and 9-14 of all ability levels. Camps teach technical skills through drills and team play in a safe, climate-controlled indoor environment on premium AstroTurf.
New in 2025, an exciting partnership with former MLS pro, Erik Hurtado, brings elite training to Sports at WEC with the introduction of two-day intensive player development camps. The training camps are geared toward competitive players aged 9-17 and focus on agility, ball control and tactical awareness, along with other training scenarios to give players a competitive edge.
Adult players don’t have to miss out, either. Sports at WEC’s Open Field Play program offers weekly pickup games seasonally. Players can come solo or with a team to scrimmage 7v7 for a night of friendly competition.
Spectators and families are encouraged to cheer from the sidelines, grab a beer or hot dog from the concessions and join the fun.
Looking ahead, Sports at WEC hopes to expand its programs and facilities to offer Central Florida even more opportunities for world-class sports and establish WEC as a flagship destination for athletics in the Sunshine State. Learn more at sportsatwec.com
by Lindsay Berreth / Jump Media
In March, World Equestrian Center – Ocala (WEC) welcomed riders from 10 nations for one of four qualifying legs of the 2025 Longines League of Nations™ series, a team show jumping competition leading to the Longines League of Nations™ Final in Barcelona, Spain, in October.
While many top U.S. and foreign riders are based in Ocala and Wellington, Florida, for the winter, most of the horses and riders competing at the $770,000 Longines League of Nations™ Ocala CSIO5*LLN traveled on a flight from Europe. Equine air travel has vastly improved in the last few decades,
making it easier than ever for these top athletes to travel thousands of miles safely and efficiently. Flying horses can be much less stressful than trailering them; the stop-start nature of being on the road makes horses brace themselves in the trailer and can tire them out after hours.
Tim Dutta, founder of The Dutta Corporation, has been flying horses internationally and throughout North America since he started the company in 1988.
“We are in 16 countries,” he described. “We do all the major championships from Pan American Games, Olympic Games, World Championships, Nations Cups, Global Champions Tour and Longines League of Nations™. We‘re shipping the
“The stalls have changed from wooden jet stalls or FRP [fiberglass reinforced plastic] jet stalls,” he said. “They are now all aluminum and the hardware is stainless steel. We have soft gels on the floor, which give the horses more comfort. The horses don't slip and slide due to turbulence, landing or takeoff. There is also much more airflow thanks to the modern aircraft we now use – instead of the older,
To me, every horse is the same,” he expressed. “The pressure is, of course, the timeline. If they don't show up on time, the show will not go on. It's pretty much standard for us and we work for the best of the best in the world in all the disciplines. So, we're used to stress. We're used to delivering horses on a time-definite schedule. We got lucky — everything went very smoothly, and we had top sport in Ocala. They had success and they were very happy going home too.
best of the best horses in show jumping, dressage, eventing, polo, endurance and para dressage.”
Dutta says the biggest change he has seen in his three decades of business is the volume of horses shipped. International equestrian sport and horse breeding are big business and the number of flights from Europe to the U.S. has increased.
Dutta has also contributed to the way horses are shipped by air, including helping make changes to the type of stalls used inside of the airplanes.
recirculated air, they're getting fresher air. We have seen over the years less shipping fever, less bacteria [infections]; so that has improved, just like anything else over time.”
For the Longines League of Nations™ in Ocala, Dutta and his crew shipped 44 horses on a charter plane from Liege, Belgium, to Miami.
“Our team meets the flight and the horses get offloaded and transported to the import quarantine center, where, depending on which part of the world they come from, they stay
for a certain length of time,” said Dutta. “If they come to the U.S. from Europe, three days of quarantine is standard. If they arrive from South America or Mexico, a seven-day quarantine is required. Once the blood work is done and we have paid the customs and tariffs and duties and processed through the USDA [United States Department of Agriculture], then they’re released based on their blood work.”
Margo Thomas is the head groom for U.S. Olympic team gold medalist Laura Kraut and she has had plenty of experience flying with her charges throughout her career. Kraut, who is based in the Netherlands for most of the year, helped her teammates win the 2025 Longines League of Nations™ Ocala CSIO5*-LLN on St. Bride’s Farm’s Dorado 212.
Just like humans, horses are only allowed a certain amount of carry-on luggage and Thomas has packing down pat. Most of the horses’ equipment for competition, such as bridles, saddles and boots, will be shipped separately, but they are allowed a flight bag. Depending on the climate at the destination, Thomas will include a light blanket or cooler, treats and a small amount
of grain she mixes with water to encourage the horse to drink.
She will usually put bandages on the horse’s front legs to protect them and often skips the blanket. “Generally, the rule of thumb is you don't put anything on their back legs because you can’t get in with the horses while you’re on the flight
When it’s time to load the plane, the horses are walked into a stall on a pallet that holds one to three horses. The pallet is lifted onto a truck, then driven to the plane and the horses are loaded into the cargo area.
Horses can fly coach, business class or first class, just like humans. Coach is three horses to a pallet,
We’re shipping the best of the best horses in show jumping, dressage, eventing, polo, endurance and para dressage.
because it’s not safe,” she said. “We generally ship our horses without blankets on. It’s cool on the flight, but because it's like shipping in a truck, they’re constantly balancing, so we don’t want them to get too warm.”
Horses are grazers, so always having something in their stomachs is important to their digestion and the act of eating or grazing is calming to them. They are given a hay net to keep them busy during the flight and they always have access to water.
business class is two to a pallet and first class is a private stall. Typically, horses flying to a major championship are in business class.
“It’s our standard operating way to ship horses,” said Dutta. “It's safer; it's better. The stalls are luxurious, and hopefully, they travel with more comfort and less stress on their back.”
Since there are no regular passengers on a plane shipping horses, once grooms are finished getting the horses settled, they must
YOU LOVE THE HORSE FIRST, AND THE SPORT SECOND.
ADRIENNE LYLE
US OLYMPIC DRESSAGE RIDER
go up to the cabin to be seated near the pilot for takeoff and landing.
Once the plane reaches 10,000 feet, they can return to check on them.
Most horses don’t feel much difference between flying and trailering on the road. “They are very similar to us,” remarked Dutta. “Some people, like me, fall asleep before they leave the gate, and some horses need rosary beads and a gin and tonic! It just depends on who they are. Most of the time, horses do very well and we don't have issues with them. And sometimes they are very nervous and they need to be taken care of.”
Thomas says she will check on the horses every one to three hours,
they’re happy. Unless it’s a major championship, vets don’t usually fly with the horses and grooms don’t need to take vital signs unless there is a concern.
After being unloaded from the plane at their destination, the horses will stay in quarantine for the mandatory period, then they will be trailered to their final destination.
With his decades of experience flying horses, Dutta trusts his crew to transport horses safely from point A to point B. They have all learned to work through the occasional stresses of shipping multimillion-dollar horses that mean so much to their owners, riders and caretakers. He is thrilled to have helped the Longines League of
“To me, every horse is the same,” he expressed. “The pressure is, of course, the timeline. If they don't show up on time, the show will not go on. It's pretty much standard for us and we work for the best of the best in the world in all the disciplines. So, we’re used to stress. We're used to delivering horses on a time-definite schedule. We got lucky – everything went very smoothly, and we had top sport in Ocala. They had success and they were very happy going home too.”
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THE
MANOR
World Equestrian Center – Ocala (WEC) has unveiled its most ambitious hospitality venture yet:
The Equestrian Manor, a premier new meeting and dining venue designed to host unforgettable events, inspire celebrations and broaden the landscape of resort dining at WEC. The Equestrian Manor is located adjacent to The Riding Academy Hotel, newly opened in 2024, and the Shoppes Off 80th, WEC’s future outdoor retail venue opening in 2026.
Those who’ve visited know firsthand that WEC is serious about its culinary offerings. Upon completion of The Equestrian Manor, WEC will feature 13 distinct dining options, ranging from fast-casual, familyfriendly fare to elegant fine dining.
The food and beverage program is shaped by a talented team of chefs bringing diverse expertise to the property’s dining scene.
At The Equestrian Manor, Executive Chef Stephan Holland leads the culinary team alongside Complex Executive Pastry Chef
Yohann Le Bescond, who oversees pastry across the property. Guided by Senior Director of Food and Beverage, Jeremy Gow, they are introducing a creative lineup of concepts that fit neatly into WEC’s well-established commitment to
As guests step into The Equestrian Manor, they’ll discover an incredible culinary experience anchored by the four new restaurants, each chef-led with its own ambitious identity. From elevated American classics to refined Italian, vibrant Pan-Asian cuisine to decadent patisserie, The Equestrian Manor is poised to become the newest foodie hotspot in Central Florida and beyond.
by Lea Brayton
exceptional, guest-focused dining as a growing culinary destination.
As guests step into The Equestrian Manor, they’ll discover an incredible culinary experience anchored by the four new restaurants, each chef-led with its own ambitious identity. From elevated American classics to refined Italian, vibrant Pan-Asian cuisine to decadent patisserie, The Equestrian Manor is poised to become the newest foodie hotspot in Central Florida and beyond.
In this exclusive preview, we’re taking readers behind-the-scenes for a first taste of the exciting culinary additions.
THE POLO PONY
CHEF DE CUISINE: ROLAND LACROIX
Tucked into the first floor of The Equestrian Manor, The Polo Pony brings the spirit of Americana to life in a sleek, contemporary space that’s equal parts bold and inviting. With a unique design, leather accents and a 32-tap beer program, The Polo
Pony will be the “it” spot to gather, unwind and indulge.
At the helm is Chef Roland LaCroix, a seasoned culinary leader whose experience includes The Broadmoor (CO) and The Biltmore Estate (NC). His vision for The Polo Pony emphasizes elevated classics with high-quality seasonal ingredients. “Luxury ingredients create luxury experiences,” says LaCroix. “My goal is to create an inviting
gathering place with a sophisticated yet comfortable menu that celebrates and elevates the best of American dishes.”
That philosophy shines from start to finish in unique dishes like the 20-layer chocolate cake and the “Big WEC” burger: a towering, juicy marvel with two Certified Angus Beef® patties layered with smoky bacon, sharp cheddar, caramelized onions and house-made sauce, served on a fluffy brioche bun made in-house by the pastry team. Designed to be shared, or devoured solo for those so ambitious, it’s a playful, elevated take on the all-American classic and an early signature of the restaurant’s personality and generous portions.
EMMA’S PATISSERIE AT THE EQUESTRIAN MANOR
EXECUTIVE PASTRY CHEF: KARI HOWARD
Few names on property are more beloved than Emma’s Patisserie, the French patisserie inside The Equestrian Hotel under the guidance of Complex Executive Pastry Chef Yohann Le Bescond. Its new, second location at The Equestrian Manor brings even more opportunities to indulge in life’s sweetest moments, including artisan pastries, Italian gelato, house-made chocolates, donuts and warm, freshly baked bread. Overseeing not just Emma’s but all dessert programs within The
Equestrian Manor is Executive Pastry Chef Kari Howard, a rising star who has worked her way through WEC’s pastry leadership ranks since property opening. Howard will also partner closely with the WEC sales and banquets teams to create customized dessert experiences for private events, ranging from bespoke chocolate boxes to tiered cakes and seasonal menus for weddings, group meetings and other special occasions in The Equestrian Manor’s private dining spaces.
Among Howard’s most anticipated additions to the new Emma’s menu is the bread program. “Bread brings people together,” says Howard. “It’s comforting and the first thing that hits the table.
We’re building a lineup of high-quality, thoughtfully made breads that will become a favorite for locals and visitors.” Among the new breads is a pillowy, delicately glazed sweet roll. Best served warm, these rolls are guaranteed to garner both seconds and smiles.
THE WHITE WILLOW CHEF DE CUISINE:
DANIEL BINGHAK
Take to the rooftop and you’ll find The White Willow, a serene escape where Pan-Asian flavors and modern elegance converge. The space features organic textures, tranquil design and an open-air bar serving sake cocktails and small plates.
Chef Daniel Binghak brings a deep passion for vibrant flavors and meticulous technique. His resume includes leadership roles at Universal’s Epic Universe (FL), Disney’s Swan and Dolphin (FL) and a prestigious five-year tenure as senior sushi chef at
Morimoto (PA), Iron Chef Masaharu Morimoto’s iconic flagship.
At The White Willow, Chef Binghak blends Southeast and Central Asian cuisine, including Thai, Japanese, Korean and Chinese inspirations into a dynamic menu. Diners can order fresh rolls from a full sushi bar or opt for “omakase,” putting their trust in the chef’s choice.
An early standout on the menu is the Rock Shrimp Tempura, a crispyyet-saucy appetizer elevated by citrus ponzu and chili threads. “It’s both modern and traditional,” Binghak
says. “We’ve done a lot of research and development to create a fresh and innovative menu that we’re proud of. I love every single item.”
CHEF DE CUISINE: KRISTOFER SULLIVAN
Across the rooftop, Genievieve’s welcomes diners into a romantic, dining room where Italy’s timeless flavors are refined with contemporary sophistication. Think nuanced dishes with seasonal vegetables, handmade pastas and bright ingredients like citrus
and herbs, elevated with unexpected touches like fresh basil granita or a delicate squash puree, along with an Italian wine list that features nearly all 20 of the country’s wine regions. The surreal rooftop setting is tailormade for spritzes at sunset, handmade pasta and multicourse meals that linger later than planned.
Chef Kristofer Sullivan leads the kitchen with a resume that reads like a global tour, from Michelinstarred, Le Bernardin (NY) to Atlantis Resort (Bahamas) and Bangkok Supper Club (NY). Most recently a private chef in Los Angeles, he now brings his creative yet grounded approach to Genievieve’s.
His signature plate for Genievieve’s is the Squid Ink Linguine, a visually striking jetblack pasta tossed in a seafood ragu with Calabrian chili, garlic and breadcrumbs. The house-made pasta has a subtle umami flavor that enhances the dish without overpowering it. “It’s bold
but balanced,” Sullivan says. “It pays respect to tradition but adds a bit of drama. Throughout the menu, we’re trying to bring new brightness into hearty Italian dishes by layering herbs and citrus, lightening the familiar to invite one more bite.”
While each restaurant has its own identity, the unifying thread is without a doubt the same excellence that marks WEC’s ambitious culinary program.
Together, the culinary team has laid the foundation for a dynamic dining future inside The Equestrian Manor, an experience rooted in true hospitality that feels both personal and unforgettable. Whether visiting for a celebratory dinner, dropping in for a morning pastry or hosting a once-in-a-lifetime event, there's now four new reasons to stay and savor at WEC.
It [The Squid Ink Linguine] pays respect to tradition but adds a bit of drama. Throughout the menu, we’re trying to bring new brightness into hearty Italian dishes by layering herbs and citrus, lightening the familiar to invite one more bite.
RANCHERO ™ 27L BACKPACK
World Equestrian Center (WEC) has become a transformative place for trainers seeking to further their careers. From the state-of-the-art facilities to the vibrant community atmosphere, professionals find invaluable opportunities to showcase their horses, mentor students and build lasting connections. For many,
WEC is more than just a competition venue, it is a catalyst for growth, offering a blend of high-level sport, supportive resources and a sense of belonging that fuels both personal and professional development.
We learn from the following professionals what makes WEC the perfect environment to establish and run a successful business.
Taylor has been surrounded by horses since she was a baby. “I had a Shetland pony when I was two,” she recalled. Given the influence of her equestrian parents, Taylor launched into the jumper ring at 15 and has been successfully competing there ever since.
Currently, she has eight horses in her string, including her top horse Escobar WW, a 10-year-old bay Oldenburg gelding, along with Caballero, a 16-year-old bay Holsteiner gelding.
“Having FEI classes at WEC elevates the sport and allows us
BY JULIANA CHAPMAN
the opportunity to learn from top riders and compete against them,” said Taylor.
“My top memory from showing at WEC was jumping the Grand Prix on Saturday night during the December Series in Ocala. They capture the spirit of the holiday season by creating an electric atmosphere.”
TRAINING HIGHLIGHTS
“I have anywhere from one to five students showing at WEC in both Ocala and Wilmington. Wilmington is an excellent place to gain experience with indoor jumping. In Ocala, the
rings are top-tier, and my riders enjoy competing in a large setting, which helps build confidence.”
BUILDING A BUSINESS AT WEC
“Showing and training at WEC has helped me connect with new people and grow my network. Both facilities offer great resources for developing young horses, which is a key part of my business. I recommend that young professionals take advantage of the many move-up classes available and the ship-in facilities are top-notch and affordable.”
HOME STATE: OHIO
RIDING BACKGROUND
Allie started riding at a young age to follow in her sister’s footsteps. “Our parents signed us up for riding lessons and I never stopped.” She
was a student at the University of Findlay and was enrolled in their equine studies program, and after graduation, she started working for David Beisel.
“Their young horse program for the hunters and jumpers allows you to pay for the division once and show throughout the rest of the season. Competing in the Young Hunter division last year was a goal I had, along with qualifying for the final and winning it,” shared Allie. Allie is currently showing a horse named Hartwood in the 3’0” Green Hunters. One of her top memories was in 2022, the $20,000 WEC 3’6”-3’9” Hunter Derby attracted numerous top-level hunter mounts, but it was Allie and Lori Taylor’s MTM Bentley, a nine-year-old Danish Warmblood gelding, that conquered the course in winning style.
“I’m so proud to watch my riders improve overall and make progress from show to show. A lot of my students have gotten to jump their first Grands Prix there and part of that success is that they feel very comfortable at WEC.”
“I recommend showing at WEC for at least two weeks to get a feel for the lay of the land,” said Allie. The welcoming environment offers a great opportunity to watch, learn and talk with other professionals.
“From the office staff to the in-gates, to the manager and the grounds team, there is a family feel to the venue. I think everybody is rooting for each other.”
STABLE: M&M SPORT HORSES HOME STATE: FLORIDA
Camille started riding at a young age in Cincinnati where she learned the basics at pony camp. She trained with Maria Kneipp and continued to ride at the University of North Carolina. After college, she got a job with Aaron Vale and moved to Ocala to work for him. “It was an amazing experience – I think so highly of him,” Camille said.
“I've shown in every Ocala circuit since they’ve opened. I have two younger horses who will be advancing to the higher classes in a year or so. Having the option to train and compete in FEI classes is exciting for my career.”
“Currently, I train amateur riders, but I’ve also trained juniors from Grand Prix to Hunters. It’s a privilege to train and ride at WEC, it offers so many options across the disciplines.”
“WEC has been great for my business – I've had people see me jump on Saturday night and end up riding
with me. We love that the horses get to show at WEC and drive 10 minutes home. It’s a good quality of life for the horses.”
“The WEC management and staff always listen to my thoughts and make me feel welcome.”
“As a business, WEC provides opportunities for horses at different ages and levels to jump. It’s hard to bring up young horses and pay for their development without being able to win some of your money back,” Camille pointed out.
“I’ve been competing and jumping since I was 12,” shared Megan. Like most kids, she started riding at summer camp and has been hooked on horses ever since. She soon came up through the junior ranks and has been competing as a professional for 20 years.
Megan has shown at WEC –Wilmington since she was a kid, when it was known as Roberts Arena.
“I currently compete on my client horses in all divisions and I have a new seven-year-old Grand Prix prospect named FF A’Lady.” Showing also involves her 17-year-old son, Aiden, competing in the Grand Prix and the high junior division.
“One of my favorite memories is when I won the very first Grand Prix when they opened The Sanctuary ring on a horse named for Pourkoipa Fontaine,” said Megan.
“I’m the first picture on the wall in the Roberts ring.”
“It’s fun to watch and help my students succeed. From my amateur jumper client, Laura Hauser, to the up-and-coming kids, Aiden Udelson, Leighton Goldberg and Aubrey Landry. They all have wonderful horses and take pride in keeping the horses happy and healthy.” said Megan.
“WEC raises the bar for everybody, especially new clients – it gives them a great experience. I would advise younger trainers to come to WEC because they’ll learn more in one week than in a month at home. WEC is a huge part of my business and I’ve been able to develop horses there and my clients really like it, and that’s why we keep coming back.”
by Bailey Beal
Horses have always been at the center of Dr. Bryan McNabb’s life, ultimately paving the way to a career and lifestyle filled with insurmountable joy. From practicing veterinary medicine at Lebanon Equine Clinic, co-running Queen City Equestrian with his wife, Kelsey, to competing in the jumper ring, Dr. Bryan’s life is rooted in the animals he loves.
It all started with a pony named Cricket. “My sister had outgrown him, and when my parents talked about selling him, she insisted I start riding so we could keep him,” he recalled.
It wasn’t long before his interest in horses sparked a deeper calling. At 16, a family business contact introduced him to Lebanon Equine Clinic, the practice he now owns and operates.
After graduating from undergrad, Dr. Bryan attended veterinary school at Ohio State University.
“Since then, I have worked in some great places, such as Lexington, Kentucky; Wellington, Florida; Canada; and Europe, but I have always come back to Cincinnati. I’ve had incredible mentors, especially in lameness work, which I love because it’s this perfect intersection of sport, science and deductive reasoning,” he said.
Today, Dr. Bryan’s role in the equestrian world is multifaceted. He spends his days treating equine athletes and his evenings riding competition horses. The blend of perspectives shapes how he views the sport and his role in it.
“Riding makes me a more compassionate vet,” he said. “But it also allows me to be more in tune with the horses and people. I can relate to them and that makes me so much better at my job.”
I’ll
always strive to provide the highest level of care for these athletes. I’m constantly asking: How can I make these horses feel better? How can I help them perform at their best?
As equestrian sport continues to evolve, so do the medical advancements supporting it. Dr. Bryan is both inspired by that growth and actively contributing to its success.
“The technology we have now is through the roof,” he said. “Not just diagnostics, but also therapies, like improved stem cell treatments and new joint injection materials. That’s the stuff that fuels me. I’m currently working with a team of vets researching a new joint injection material because I love being on the cutting-edge.”
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6 EQUINE GEL • ALIMEND A FREE STALL AT WEC - WILMINGTON
Vitalize® is a line of supplements for horses, dogs, and cats with proven solutions to keep your animal healthy and performing.
Dr. Bryan McNabb, D.V.M.
“I work alongside top vets in Lexington, Kentucky, and it pushes me to elevate my game. I’ll always strive to provide the highest level of care for these athletes. I’m constantly asking: How can I make these horses feel better? How can I help them perform at their best?”
Outside the clinic, Dr. Bryan and Kelsey have created a home and business built around the sport. Their farm, Queen City Equestrian, is complete with a picturesque pond and fields that stretch along a tree-lined border. Queen City is also home to top hunter/jumper program, Sarah Sturges LLC, and Dr. Bryan’s family’s competition horses.
I feel so lucky to be a part of this sport, from very humble beginnings to this, it has changed my life. The horses, the people and the life we get to live because of it, pinch me, it’s amazing. I owe everything to these animals.
“I’ve learned that I love being able to create a space where I can watch people flourish,” Dr. Bryan said.
“That’s why I love running the barn so much.”
From waking up each morning to living out his
dreams, to overseeing the day-to-day operations of his farm and competing in his spare time, Dr. Bryan is deeply grateful for the life that horses have given him.
“I get out of bed every day because of my love for the horses. I feel so lucky to be a part of this sport,” he said.
“From very humble beginnings to this, it has changed my life. The horses, the people and the life we get to live because of it, pinch me, it’s amazing. I owe everything to these animals.”
$9,875,000
This magnificent model home epitomizes custom luxury and sophisticated design featuring exquisite details and unmatched craftsmanship. Enter through a custom designed marble foyer, leading you through spaces enriched with Italian and lilac marble. A luxury equestrian room with fine walnut cabinetry complements the theme. Advanced home automation includes a full-house Crestron sound and lighting system, ensuring every element is controlled at your fingertips. For
This tastefully designed, new construction estate brings luxury living home. Prepare to be impressed as you enter through the foyer with a custom marble design. The open kitchen is adjacent to the living room which extends to the outdoor living space. The main living area features 18’ high ceilings, multilayered crown molding, and baseboards. This home is a true sanctuary, offering a blend of luxury, comfort, and technology. WATERSIDE MANOR: $8,800,000
At World Equestrian Center, the vendor villages and boutique storefronts are an essential part of what makes the properties vibrant, memorable destinations. Whether you are visiting for a day or staying for a season, you are encouraged to explore the expansive collection of retailers, specialty services and unique offerings throughout both
properties in Ocala and Wilmington. For business owners considering joining the growing community, WEC provides a one-of-a-kind environment where quality, connection and visibility come together. We asked a few of our current vendors and retailers to share what makes being part of WEC so rewarding.
Being a vendor at WEC allowed us to make new friends and introduce Hearth & Soul to customers from around the world. We reunited with loyal customers from Austin and Tallahassee and met new ones from Canada, England and California. The variety of events, from Budweiser Clydesdales to Longines League of Nations™, brings an incredible mix of people and visibility to our brand. We also value supporting local nonprofits like Gentle Carousel.
WEC helped us expand our customer base and better understand the Ocala market as we consider a permanent location here. My advice for others? Be ready to work hard, have fun and wear comfortable shoes.
The only FDA-approved PSGAG for the treatment of equine arthritis proven to:1,2
• Reduce inflammation
• Restore synovial joint lubrication
• Repair joint cartilage
• Reverse the disease process
Adequan® i.m. (polysulfated glycosaminoglycan) is recommended for the intramuscular treatment of non-infectious degenerative and/or traumatic joint dysfunction and associated lameness of the carpal and hock joints in horses. WARNING: Not for use in humans. CAUTION: Federal law restricts this drug to use by or on the order of a of a licensed veterinarian.
BRIEF SUMMARY: Prior to use please consult the product insert, a summary of which follows: CAUTION: Federal law restricts this drug to use by or on the order of a licensed veterinarian. INDICATIONS: Adequan® i.m. is recommended for the intramuscular treatment of non-infectious degenerative and/or traumatic joint dysfunction and associated lameness of the carpal and hock joints in horses. CONTRAINDICATIONS: There are no known contraindications to the use of intramuscular Polysulfated Glycosaminoglycan. WARNINGS: Do not use in horses intended for human consumption. Not for use in humans. Keep this and all medications out of the reach of children. PRECAUTIONS: The safe use of Adequan® i.m. in horses used for breeding purposes, during pregnancy, or in lactating mares has not been evaluated. For customer care, or to obtain product information, visit www.adequan.com. To report an adverse event please contact American Regent, Inc. at 1-888-354-4857 or email pv@americanregent.com.
Scan to see why adequan.com/horse-owners/talk-to-your-veterinarian
1. Kim DY, Taylor HW, Moore RM, Paulsen DB, Cho DY. Articular chondrocyte apoptosis in equine osteoarthritis. The Veterinary Journal 2003; 166: 52-57.
2. Burba DJ, Collier MA, DeBault LE, Hanson-Painton O, Thompson HC, Holder CL: In vivo kinetic study on uptake and distribution of intramuscular tritium-labeled polysulfated glycosaminoglycan in equine body fluid compartments and articular cartilage in an osteochondral defect model. J Equine Vet Sci 1993; 13: 696-703.
All trademarks are the property of American Regent, Inc. © 2024, American Regent, Inc. PP-AI-US-1078
WEC has helped us evolve not just as practitioners, but as trusted partners in equestrian wellness. We’ve refined our services to meet the needs of elite athletes, and the credibility and connections we’ve gained here are irreplaceable. WEC is more than a venue, it’s a passionate, high-performing community.
WEC has helped us evolve not just as practitioners, but as trusted partners in equestrian wellness. We’ve refined our services to meet the needs of elite athletes, and the credibility and connections we’ve gained here are irreplaceable. WEC is more than a venue, it’s a passionate, high-performing community.
We love WEC for the quality they bring to the horse show experience, in both Wilmington and Ocala. The facilities, customer base and amenities are all thoughtfully elevated, which makes a big difference when presenting our collections.
The indoor arenas are a game changer for our clientele and the vendor courtyards offer a polished, enjoyable shopping experience. Being part of the WEC ecosystem has helped us reach the right audience and create lasting impressions.
The World Equestrian Center Experience Retailer Reflections: Life as a Vendor at World Equestrian Center
Since joining in 2022, we have gone from a small unknown shop to tripling our space, launching our new brand ‘1st Round Equestrian,’ sponsoring classes and gaining a loyal following. A highlight? Seeing our own sponsored jump featured in a Grand Prix. That moment showed how far we have come.
The best way to describe WEC is family. From the staff to the competitors and vendors, the sense of community is unmatched. It makes my job feel like a joy.
Numerous top brands advertise their products and services to our audience in the World Equestrian Center Magazine.
Add your business to our growing list of sponsors!
To inquire for rates, contact ads@wec.net
Lugano Diamonds
Coca-Cola
Cushman
Hampton Green Farms
Voltaire
MARS Equestrian
Florida Coast Equipment
C. Jarvis Insurance
UF Health
GGT Footing
Kentucky Equine Research
Golden Ocala
OSU Veterinary Clinic
WEC – WIL Winter in the Midwest 2026
Juniper Landscape
WEC – Ocala Winter Spectacular 2026
The Equine Chronicle
Landmark Realty
Centenary University
Great American Insurance Group
Mrs. Pastures
Gainesville Regional Airport
Pulse Vet Shock Wave
VOCAL
2nd Round Equestrian
LRP Matting
Hagyard Vet
The Fix Aesthetic Clinic
VAHAN
Kraft Horse Walkers
Fresh from Florida Club .
FarmVet
Antares
CWD
relyne by Hagyard
The Dutta Corp. .
Standlee
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OGILVY Equestrian
Advent Health
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Royal Shell Real Estate
IDA Development
14 Hands Winery .
Cone Distribution: Modelo
Tequila Scenario
A Sudden Impulse Store
YETI
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Winding Way Farm/Dimples Horse Treats . Pg. 81
Clinton Regional TriHealth Hospital . . . . Pg. 81
The Wild Horse Refuge
BEMER
The Wilbur Estate .
Gary Yeomans Lincoln Ocala
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Sheltair Ocala International Airport . . . . Pg. 85
Exhibitor’s Quic Color .
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Taylor Harris Insurance Services (THIS) . . . Pg. 88
Barnwalker
FLYILN
Vitalize . .
Prestige Merk
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U.S. Mint – USMC 250th Anniversary Coin . Pg. 95
Arabian Horse Association
Purina
Golden Ocala Real Estate
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The Equestrian Manor at WEC . . . . Back Cover
As the exclusive brokerage of Golden Ocala Golf & Equestrian Center and the World Equestrian Center, we are experts for farms and luxury real estate. Golden Ocala offers a unique lifestyle that includes bridle trails, championship golf, tennis, resort-style pool, health club, spa, and three on-site restaurants. The World Equestrian Center is located adjacent to Golden Ocala so you’ll never miss an exciting event or competition. Our properties extend into the surrounding sprawling pasture land, agriculturally-zone acreage, and additional gated-community options.
GRANDIOSE 50 ACRE ESTATE
$6,999,000
Impeccable Mansion, Guest House, Resort Style Pool Gym, Shooting Ranges, Movie Theater, Hangar Theater & Safe Rooms
Exhale here! Exhale here!
Clinton County, Southwest Ohio Clinton County, Southwest Ohio
COWAN LAKE STATE PARK
