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ENJOY THE BEST OF FOOD ON Check out these programs from past WCNY Taste of Fame hosts!
NO PASSPORT REQUIRED: BOSTON Host Marcus Samuelsson travels to the greater Boston area where he eats Portuguese chowder, visits a Portuguese marketplace where he tries bacalhau, and later, he makes a bacalhau gratin with cheese and potatoes.
LIDIA CELEBRATES AMERICA: OVERCOMING THE ODDS Lidia travels from big cities to small pockets of rural America, to share the inspiring stories of a diverse group of resilient Americans who have overcome extraordinary odds, found purpose in serving their communities, and turned loss into inspiring accomplishments.
SOMEWHERE SOUTH: AMERICAN AS HAND PIE Vivian Howard’s travels to West Virginia for a taste of their signature pepperoni rolls and a look at the world’s most popular hand pie — the empanada.
COOK'S COUNTRY: THE PERFECT CAKE Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
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