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PATI'S MEXICAN TABLE: MORE THAN JUST A MEAL Pati makes flexible family staples. Perfect for busy families, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. More than just a meal; they will keep your family satisfied all week. NO PASSPORT REQUIRED: BOSTON Host Marcus Samuelsson travels to the greater Boston area where he eats Portuguese chowder, visits a Portuguese marketplace where he tries bacalhau, and later, he makes a bacalhau gratin with cheese and potatoes.
COOK'S COUNTRY: THE PERFECT CAKE Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.
SOMEWHERE SOUTH: AMERICAN AS HAND PIE Vivian Howard’s travels to West Virginia for a taste of their signature pepperoni rolls and a look at the world’s most popular hand pie — the empanada. LIDIA CELEBRATES AMERICA: OVERCOMING THE ODDS Lidia travels from big cities to small pockets of rural America, to share the inspiring stories of a diverse group of resilient Americans who have overcome extraordinary odds, found purpose in serving their communities, and turned loss into inspiring accomplishments.
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