The number of emails we receive after each issue of AlgarvePLUS is published gives us a clear indication of what really pleases our readers... and the most powerful and appreciated message is the one that says: “thanks for sharing, I didn’t know that.”
Every month now, it seems we get more feedback – from established residents and newcomers looking to settle here, regular visitors and holiday makers – that underpins their curiosity about what this country, and this region in particular, has to offer. There is no question about it, Portugal is irresistible – there are so many places to discover, so many experiences to take part in, so many people to meet, so many opinions to form. And so much to learn.
Indeed, there’s a whole world of action-packed adventures waiting for us out there and that’s exactly what we look for and introduce you to in the pages of our magazine.
Our content is planned with love and caring, and many months in advance. We investigate every lead, broaden every thought, look for inside stories and the people who we know will research tirelessly, ask the right questions and come up with the right answers. Our writers are highly experienced and tough in their approach, never settling for the simple and always enjoying the challenge of complexities. They are critical, analytical and, happily, satisfied with the end result. And that brings us back to you, our readers. Your responses tell us we are delivering just what you want. Enjoy our June offering.
The Algarve Candle Company is constantly innovating, and right now is focusing on summer, with warming fragrances to surround outdoor spaces. The Leopard Luxury Candle is €39 and will dress up any table; the longlasting 20-hour candle is just €12. Shop now at algarvecandleco.com
Following the success of its first restaurants in 2024, Vale do Lobo resort has opened three new dining spaces: Barlume, a Mediterranean-inspired concept; El Ta’koy, led by renowned Chef Luis Pous which introduces the vibrant flavours of Hawaiian street food; and Smash Sports Bar offering a relaxed, family-friendly sports experience. Perfect timing for the arrival of holiday makers. valedolobo.com/en/resort/restaurants/
FRONT COVER: Portuguese oranges have a flavour of their own. This is their special month, when they are at their juiciest.
Love this striped shirt by Portuguese brand A Line. Pointy collar, deep cuffs, flap pockets and a box-pleat back yoke. Detail does it. 100% Tencel. €220. alineclothing.com
Getting into the kitchen will be a real pleasure. Homemade bread in the morning, a cake or two in the afternoon, with Smeg’s curvy stand mixer dressed up, design-wise, by Dolce & Gabbana. This is the assistant every home cook needs. €1,399, from Simple Taste, in Almancil, and Albufeira. simpletaste.pt
Torres Novas has relaunched its Pena beach towel collection with a new velvety softness, bold stripes and a dazzling choice of vibrant colours inspired by Sintra’s Pena Palace. In 100% cotton, and measuring 100x180cm, they guarantee high absorption and are resistant to chlorine. €64.99. torresnovas.com
Everything Claus Porto comes up with is wow: the scents, the textures, the packaging... Musgo Real is traditionally a men’s line but the eau de toilette and soaps are favourites for many women. Something to share? clausporto.com
Big excitement at 168 Rua do Comércio in Almancil. Ideko Concept Store has opened its big new premises and is pulling in an audience of home makers looking for the unusual. This is all about quirky hand-picked pieces and designer names that make a statement. Open Monday to Friday, 10h00–18h00 and Saturday till 13h00. Insta: ideko.conceptstore
No, not a table decoration. This is a brass drawer handle from PullCast’s Ocean Collection for kids. It looks great but it’s a piece of education, giving a nod to one of the most beloved of creatures; the shell detail is based on the real thing. €187. pullcast.eu
Swiss brand, IWC Schaffhausen, known for its fine watches, including the famous Portugieser, has opened a store in Lisbon on Avenida da Liberdade, and is involved with local culture and art. The piece made by Portuguese digital artist Camila Nogueira, specifically for the store, is not to be missed. iwc.com
Get to know them
OR TO BUY INTO ONE OF THE REGION ’ S NEWEST LUXURY DEVELOPMENTS? WE ASKED ALEX CLAYTON AND KEN LAIDLAW OF HUX&GOLD TO ASSESS WHAT IS AVAILABLE RIGHT NOW
O ALGARVE RESORTS
N THE BANKS of the river that separates Portugal from Spain, nestled next to Praia Verde, popular with many Portuguese buyers, Verdelago resort offers a range of apartments and houses, all within a gated community and with close proximity to the town of Altura. Prices have risen over the past three years, but if you fancy being within walking distance of the beach, with a high-end quality build then Verdelago could be perfect for you. They run a decent rental programme and some of the apartments have the option to close off a section, so you could rent that out, while you have the rest.
Moving inland a bit, we arrive at Monte Rei Golf and Country Club. The Jack Nicklaus Signature golf course has long been a favourite of golfers from across the world. This truly is a golfer’s paradise, and the development has a number of different types of accommodation to purchase, apartments and villas.
Leaving the hills of Monte Rei behind, we arrive in the historic and beautiful city of Tavira. One of the most exciting developments coming this way is Tavira Wellness Village. A project in the making over many years, and due to open at the end of 2026, we are talking about wellness real estate which fuses the key ingredients so often cited in the Blue Zones research of active lifestyles, social interaction and having fun. The natural park of the Ria Formosa provides an outstanding backdrop, and in addition there are onsite wellness facilities, including medical clinics.
Back from the coast, we travel over the hills to Ombria. A development that has taken 20 years to be realised, it was conceived as an eco-resort with a 5-star luxury hotel from Viceroy together with an 18hole golf course, all set in the Serra of Loulé.
The Algarve offers a range of resorts and developments both close to the sea and inland. The benefits of choosing resort living are many WHAT ARE YOU AFTER: A PLACE IN THE PEACE AND CALM OF THE COUNTRYSIDE,
Comprising of 153 hectares, there are hiking trials, a complete gym while still being under 40 minutes away from Faro airport. Villas and apartments are part of the story.
Next stop, Vilamoura, which is evolving into a really desirable destination. This coastal town offers upscale living with a host of new developments currently being constructed, and others in the planning stage. The developments have a focus on sustainability as well as modern living. The development goes beyond pure real estate with a world-class sports centre and equestrian facilities projected in the short term.
Heading westwards towards the setting sun, looking down one can contemplate the bay of Lagos, which is overlooked by Palmares Ocean Living and Golf development. Here you have a choice of plots, villas and apartments, as well as three Robert Trent Jones 9-hole golf courses.
With 195km of coastline, the Algarve offers a range of resorts and developments both close to the sea and inland. The benefits of choosing resort living are varied: Many offer a rental return programme and it is best to check the mechanics in each case. Pay careful attention to the condominium charges and how the utilities are calculated. Often these are done as a percentage based upon your property size.
In terms of rental, it is best to check what restrictions exist for the property owner in high and mid seasons as this varies from resort to resort. Access to a variety of amenities and being able to lock up and go are significant advantages for some people. When considering full time living, bear in mind that many – but not all – resorts will be licensed as tourist developments and strictly speaking these would always need to be rented out some of the time. Get sound advice and then weigh up what really works for you and matches your lifestyle.
COIMBRA LEARNING ABOUT
WHEN YOU THINK OF COIMBRA, YOU PROBABLY THINK OF STUDENTS IN BLACK CAPES, ANCIENT LIBRARY SHELVES AND ECHOES OF FADO DRIFTING DOWN STEEP STONE ALLEYWAYS. AND WHILE THAT’S ALL TRUE — COIMBRA IS THE STUDENT TOWN OF PORTUGAL — IT’S ALSO WHERE THE NATION ITSELF TRULY BEGAN. THIS IS WHERE HISTORY KICKED INTO HIGH GEAR, WHERE PORTUGAL ’ S FIRST KING RULED, AND WHERE THE SOUL OF THE COUNTRY WAS STITCHED TOGETHER, PAGE BY PAGE, BATTLE BY BATTLE
Words: NICK ROBINSON
JOIN ME as I take on the challenge of uncovering Coimbra’s hidden gems and monumental moments as I walk you through our four-day YouTube filming trip from the Algarve to central Portugal, diving deep into a city where the past lingers proudly in every archway, aqueduct, and bite of wild boar.
Let’s start with geography. Coimbra is Portugal’s fourth largest city, with some 115,000 residents, and it sits almost perfectly between Lisbon and Porto; that alone made it a strategic jackpot for early Portuguese rulers. It’s close to the Atlantic coast, hugged by fertile farmland, and sliced in half by the mighty Mondego River, Portugal’s longest river entirely within its borders.
No surprise, then, that when King Afonso Henriques, the rebellious son of a Leónese noblewoman, decided to break free and build a country, he chose Coimbra as his capital. That was back in 1131, nearly a decade before he would officially declare himself King of Portugal in 1139. Before Lisbon, before the Discoveries, and centuries before pastel de nata went viral, there was Coimbra.
As I explain in the video, my Portugal Unlocked series dives into the seven major periods of Portuguese history – and in Coimbra, we’re deep into Period 2: The Foundation of Portugal.
Here’s the kicker: Afonso Henriques fought his own mother in the Battle of São Mamede (talk about family drama) and then led a gutsy campaign to break Portugal away from the Kingdom of León (aka northern Spain). After setting up shop in Coimbra in 1131, he launched further conquests south, ultimately capturing Lisbon from the Moors in 1147. He didn’t just build a nation – he built it fast.
And where did he rule from? The Royal Palace of Alcáçova, which, unbelievably, is now part of the University of Coimbra. Talk about adaptive reuse! Coimbra’s crown jewel today is the University. Founded in 1290, it’s the seventh oldest university in the world and a UNESCO World Heritage Site since 2013.
Wandering its grand courtyards in our video, you’ll see me trying to wrap my head around the fact that this was once the literal throne room of Portugal’s first monarch.
I sometimes get overwhelmed when I realise I’m walking on the ground that kings and dukes walked hundreds of years ago. Now? It hosts academic ceremonies. Where kings once plotted conquests, students now debate economics and philosophy. It’s as if Harry Potter moved into the Vatican.
We arrived just as the sun was setting, scrambling to soak up golden-hour views from the Paço das Escolas courtyard. The students, clad in flowing black capes, strolled past like modernday monks. It’s theatrical, yes, but incredibly powerful. You feel the centuries here.
This page, above: ruins of buildings and mosaic at Roman town Conimbriga; right: the busy narrow streets leading down from the university. Opposite page: top: students at the Coimbra University, once the Royal Palace of Alcáçova; below: the art museum
Casa Museu Bissaya Barreto, the arches of the aquaduct in distance
Coimbra’s crown jewel today is the University. Founded in 1290, it’s the seventh oldest university in the world and a UNESCO World Heritage Site since 2013.
On our climb to the university, we passed the Igreja de Santa Cruz, another must-see. This isn’t just a pretty church, it’s the final resting place of Afonso Henriques. Inside, his tomb is nestled beneath vaulted ceilings and surrounded by intricate tilework. It’s humbling to see the resting place of Portugal’s founder.
Pro tip: don’t rush past it. The cloisters are peaceful, the tiles are stunning, and there’s something grounding about standing inches from the bones of Portugal’s father.
But Coimbra’s story doesn’t start in the 12th century. It goes way back – Roman Empire back. The city was once known as Aeminium, and you can still spot remnants of its Roman past all around. Take the Aqueduto de São Sebastião, which stretches from the Mondego River toward the Almedina Arch and up to University Hill. While what you see today is mostly a 16th-century rebuild, it follows the original Roman path, and it’s still holding strong, arch after arch. You can even walk under it and feel the sheer scale of their ambition.
Even cooler? Beneath the Machado de Castro National Museum, you’ll find the ancient Cryptoporticus – a Roman forum turned underground labyrinth. It’s like Portugal’s version of Rome’s catacombs. And yes, it’s a little eerie.
All that history makes a man hungry. After our long drive from the Algarve, we ducked down a quiet alley and found Manuel dos Ossos, a tiny restaurant that packs a punch. Think hearty Alentejano flavours, impossibly tender pork, and a menu that hasn’t changed since Afonso was a prince (probably).
In the video, you’ll see us licking plates and rubbing bellies – it really was that good. If you’re ever in town, go. Trust me. Bring a friend and maybe a bib and don’t be put off by the queue outside, wait for a while.
We checked into the Hotel Mondego, a budget-friendly gem near the river and just a short walk from Coimbra’s historical centre. At €70 a night, it hit the sweet spot: comfy beds, friendly staff, and close to just about everything. Perfect basecamp for a few days of time travel.
As the sun dipped behind the hills, we traded capes and cloisters for cocktails. We took a long walk down the hill, stopping to take in the stunning twilight scenes as the sun’s glow faded and the cool evening blended into darkness. Mediaeval lamps sprung out of the blackness and Passaporte, a rooftop bar inspired by the Age of Discoveries, loomed out of the gloom, all lit up like an auspicious lighthouse. Their drinks? Named after faraway lands, seafaring legends, and even monsters from the deep (I tried one called Adamastor, a nod to the Cape of Good Hope’s mythical beast –fitting, since I’m originally from Cape Town).
It’s a vibey spot, with a killer view and a food menu that’s as creative as the cocktails. As we sat under fairy lights, sipping smoky mezcal blends, it was hard not to feel like explorers ourselves – only less sweaty and with better hair.
There is a colourful pedestrian bridge that straddles the Mondego River. That’s Ponte de Pedro e Inês, and it hides one of Portugal’s most heartbreaking love stories.
In the 14th century, Prince Pedro fell deeply in love with Inês de Castro, a noblewoman from Galicia. Despite an arranged marriage and royal disapproval, their love endured – until Pedro’s father, King Afonso IV, had Inês murdered in 1355, fearing her political connections.
Pedro was devastated and driven to near madness. His revenge? When he became king, he had Inês’ killers executed in a grotesque fashion. Then he exhumed her corpse, crowned her queen, and forced the court to kiss her dead hand. They now rest together, their tombs placed foot-to-foot at the Monastery of Alcobaça (over 100kms to the South), so they’ll see each other again at the end of the world. Just imagine telling that love story on a first date.
Before we wrap up, let’s not forget Coimbra’s modern side. There’s a buzzing university stadium, home to Académica, one of the country’s oldest football clubs. Across the river, you’ve got shopping malls, Decathlon, and the main university hospital. The A2 highway buzzes with distant traffic as cars race between Lisbon and Porto, so it’s well connected. Trains shuttle about as well, giving you easy access to Portugal’s two largest cities and beyond.
The lower town, near Hotel Mondego, is great for a stroll or a riverside jog. Cafés spill out onto plazas, and students lounge by the water, notebooks in hand, dreams in head. Coimbra lives, breathes, and evolves. It’s not a fossil – it’s a phoenix, rising from the ashes of past dereliction.
If you haven’t seen the full adventure, watch our Coimbra video on the Algarve Addicts YouTube channel. It’s packed with everything, from ancient tunnels to late-night cocktail menus, and we barely scratched the surface. But hopefully, it’ll light the spark for your own Coimbra quest.
This city is not just where Portugal began. It’s where you begin to understand Portugal.
This page, top left clockwide: The tomb of Inês de Castro, beside that of King Pedro, in the Monastery of Alcobaça, south of Coimbra; Quinta das Lagrimas Gardens; interior of Queen St Isabel Church at the Monastery of Santa Clara-a-Nova
Silvio
BEST DRESSED GUEST
AS WEDDING SEASON APPROACHES, IT’S TIME TO CURATE A WARDROBE THAT BALANCES SOPHISTICATION, STYLE, AND SUSTAINABILITY. HERE’S A SELECTION OF STANDOUT PIECES FROM PORTUGUESE BRANDS THAT PROMISE TO GET YOU NOTICED
Words: PIPPA O ’ KEEFE
SIENNA’S JANE DRESS IN RASPBERRY
Inspired by the glamorous late 60s and early 70s, this raspberry-hued dress is perfect for making a statement. Its vintage flair combined with modern tailoring ensures you’ll stand out with effortless elegance siennainspo.com
KAOÂ’S STRUCTURED BLACK JUMPSUIT WITH FLORAL DETAIL
Break away from traditional dresses with this chic, halter-neck jumpsuit featuring a delicate white floral accent. It’s a sophisticated, contemporary choice for guests seeking style and comfort. kaoaofficial.com
ZEYO ARB N D ’S WABIYELLOW DRESS
Bright and cheerful, this yellow dress brings a fresh pop of colour to your wedding guest wardrobe, perfect for spring and summer celebrations. oyezbrand.com
PLAY UP STORE
For young wedding guests, Play Up’s dress made from a blend of linen and organic cotton ensures comfort and style. Its natural fibers and delicate design make it a perfect choice for partying children. playupstore.com
ALINE CLOTHING SATIN MAXI DRESS
For those who love flowing, luxurious fabrics, this satin maxi dress offers a sleek silhouette with a subtle sheen –ideal for evening receptions and dancing the night away alineclothing.com SACOOR BROTHERS’ UNSTRUCTURED HOPSACK LINEN BLAZER
This blazer combines sustainability with bold style. Crafted from deadstock materials, its mustard colour adds a vibrant touch to your wedding outfit while embracing eco-conscious fashion isto.pt
Expertly tailored from pure linen, this blazer offers breathable comfort and timeless elegance. Its unstructured fit and patch pockets make it versatile for both formal and semi-formal weddings pt.sacoorbrothers.com
ON TOUR
ALGARVE ON BOARD
IN FOLLOWING his dream, Brazilian actor and grand adventurer Max Fercondini has combined his love for the sea with his passion for creating unique and meaningful experiences.
“I have been living on my sailboat for over seven years, and I’ve crossed the Atlantic Ocean three times,” he says, adding that he’s also a private pilot and has written two books on his experiences.
“Algarve on Board was launched last year with a clear vision to share the Algarve’s coastal beauty in a more intimate, personal and authentic way,” says Max. “To make this possible I partnered with Zip&Trip, led by Pedro Oliveira and Inês Nunes, two incredible marine biologists who have been offering nature-based experiences in the Algarve for over ten years. They bring a scientific, eco-conscious approach to
KEEN TO EXPLORE THE ALGARVE, BUT PREFER SOMEONE ELSE TO DO ALL THE HARD WORK? IN THE SECOND PART OF OUR TOP-NOTCH TOURS FEATURE, WE’VE DISCOVERED THREE UNIQUE GUIDED OPTIONS
Words: DEBBIE REYNOLDS
“Together we curated a tour that balances adventure, education, and sustainability. It’s not just about sightseeing — it’s about seeing with new eyes, understanding what lies beneath the surface, and learning how to care for it.”
Max Fercondini
everything they do and a deep love for the region’s ecosystems.”
And so, the half-day, west Algarve Snorkeling Expedition was created as a true immersion into the Algarve’s hidden underwater world.
“We sail along stunning coastline, stopping at special spots like João de Arens Cove, the reefs of Leixão das Gaivotas, a submerged cave in a secret spot, and the majestic Hidden Cave Cathedral,” says Max. “Each place offers something unique, from colourful marine life to dramatic rock formations and secret passages beneath the cliffs.
“We finish the day at the famous Praia da Marinha, where guests can swim, snorkel more, or relax and enjoy some snacks.”
“I’ve been exploring the Algarve by sail for years, always on the lookout for secret coves, quiet beaches, and the best snorkeling spots. When I met Pedro and Inês it was a perfect match.
“Together, we curated a tour that balances adventure, education, and sustainability. It’s not just about sightseeing – it’s about seeing with new eyes, understanding what lies beneath the surface, and learning how to care for it.”
He says the tour is unique, because of the collaboration of people who are genuinely passionate about the Algarve and the ocean – not just as a
Opposite page: On an On Board experience you'll learn about your surroundings, the coastline and nature. Snorkelling is part of the adventure. This page: Discovering our culinary and cultural treasures are at the centre of the Algarve Food Experiences
destination, but as a living ecosystem and a way of life.
“Pedro and Inês built their company from the desire to share the Algarve in a different, more meaningful way. They believe, and I completely agree, that once people connect with nature, they start to care about it. Together, we’re not just offering a tour. We’re offering a story of connection, exploration, and preservation.”
Times: March to October, with the best months between May and September when the water is warmer, visibility at its peak and marine life most active. The starting point is from Portimão, Lagos or Alvor (depending on guests), with a morning start to take advantage of calm seas and soft morning light.
Cost: €1,050 for up to five people. You can add more guests for €60 each (ages 13+) and €20 for children under 12. Included is scenic boat tour, professional snorkeling guide, all gear (mask, snorkel, wetsuit, fins), life jackets, towels, light snacks, drinks, and photos.
Suitable for: Anyone with a sense of curiosity and a love for nature. Great for families, couples, solo travelers, beginners, or experienced snorkelers. You don’t need to be an athlete — just open to experiencing the ocean in a new way.
GLORIA ONGARO is a delightful Italian solo entrepreneur who fell in love with the Algarve, especially its gastronomy and culture. She’s big on authenticity and low-impact tourism.
“I moved to the Algarve in 2013 and purchased a charming quinta in the countryside of Silves, which I transformed into a guesthouse named Gato Preto de Silves in 2014.”
She also spent years exploring the Algarve, from Castro Marim to Sagres and from the coastline to the serra.
“This journey allowed me to create a unique network of local partners who share a deep connection to the land and are committed to preserving the Algarve’s rich gastronomic and cultural heritage,” says Gloria. “At Algarve Food Experiences, our mission is to offer high-quality, genuine experiences that showcase the real Algarve, beyond the
“This journey allowed me to create a unique network of local partners who share a deep connection to the land and are committed to preserving the Algarve’s rich gastronomic and cultural heritage”
Gloria Ongaro
popular beach destinations.
“Our tours are designed for those seeking an immersive, sustainable approach to discovering the region’s culinary and cultural treasures.”
Her Orange Farm Tour is a signature experience that invites guests to discover the agricultural heart of the Algarve. On this tour, guests visit a certified organic orange farm and learn about sustainable farming practices. Highlights include picking fresh oranges; participating in a jam-making workshop and taking home a jar of handmade orange jam and enjoying a rustic, farmto-table lunch with the farmer, prepared with freshly-harvested produce.
“It’s all about relaxing in a beautiful natural setting and experiencing true Algarvean hospitality in an authentic way,” says Gloria.
Then there’s her E-bike Tour which offers a different, eco-friendly perspective of the Algarve, combining culture, nature, and adventure.
“Guests get to take a leisurely ride through picturesque countryside and historic villages, visiting unique spots off the beaten path,” explains Gloria.
“The day includes a gourmet picnic or traditional lunch featuring local
ingredients and wines, and insightful storytelling about the region’s heritage, biodiversity, and culture.”
Times: The Orange Farm Tour (around six hours) operates from November to end June, the perfect time for orange harvesting. Spring is especially enchanting with the orange blossoms in full bloom. The E-bike Tour (around five hours) is available all year round but best enjoyed from September to June, when the weather is mild and the countryside is vibrant and lush.
Cost: Orange Farm Tour, €125 per person, including guided tour, orange picking, jam-making workshop, farm-totable lunch with wine and fresh juices, and optional transportation. E-bike Tour, €150 per person (minimum four people), including E-bike rental, guided tour, gourmet picnic or traditional lunch, storytelling, and optional transportation.
Suitable for: Gastronomy enthusiasts and nature lovers interested in ecofriendly adventures, and the E-bike tour is for cyclists with reasonable fitness levels.
Contact: By reservation only to ensure a personalised experience, email to info@ algarvefoodexperience.com / 927 183 385.
CORK TOUR
With Portugal being the world’s largest producer of cork, it would probably be remiss to not get an idea of how this product has come to be such a huge part of the local landscape.
Ecotourism and cultural heritage expert Sofia Carrusca is the driving force behind Algarve Rotas (currently Picturesque Journey), which offers a diverse Cork Tour that can be curated to guests’ needs.
With a family history firmly entrenched in the cork business, it made perfect sense for her to put cork on the tourist radar. It was while completing her degree in Cultural Heritage that she realised the significance of industrial tourism.
The Francisco Carrusca Cork EcoFactory (now owned by Sofia’s father) is dedicated to the preparation of cork in plank and has been operating since 1980, but the tradition dates to the 19th century when the family owned several factories in and around the São Brás de Alportel area.
“The family experience and the great knowledge of the market makes this factory a monument to the industrial heritage of São Brás, constituting one of the last factories that still exists in full operation in the municipality,” says Sofia.
“The factory is now a living museum where visitors can enjoy a 75-minute tour, including a visit to the working factory, the detailed presentation, and a cork shop that offers a selection of
related goods to buy, and souvenirs.
“Other add-on options, for groups of a minimum of 15 people, include tastings of local wines, liqueurs, sweets and olive oil, a tour of a surfboard cork factory and a visit to a cork oak plantation.
“For me the goal is all about responsible tourism where we value the rural environment and its authenticity through engaging directly with local communities and understand their way of life.”
According to Sofia, opening the cork factory to tourists has helped create employment opportunities, and promote
Cork production is big business in Portugal. A visit to a factory not only introduces the different processes and tools, but also the modern-day products that mean business
The factory is now a relative living museum where visitors can enjoy a 75-minute tour, including a visit to the working factory, the interpretation room and a cork shop.
Sofia Carrusca
history – considering that so many of the ‘old ways’ were being lost to the modern world where technology leads the way.
Times: Monday to Friday 08h00 to 17h00, except public holidays.
Cost: The Eco Cork Factory tour is €16.50 per person and the full Eco Cork experience is €22 per person (minimum group of 15 people).
Suitable for: Anyone who is interested in ecotourism.
Contact: 965 561 166
Email turismo@algarverotas.com
TASTES RIGHT
A friendly guide to wine room etiquette
Words: LÍVIA MOKRI
IF YOU’VE ever wandered into a wine tasting room and felt a little unsure of what to do (or what not to do), you’re not alone. I’ve seen it all – from folks nervously sipping and nodding like they understand everything, to people knocking back five glasses like they’re at a beach bar.
As one who lives in Portugal, where wine is woven into daily life, I spend lots of time in tasting rooms. Whether it’s a tiny family-run adega in the Douro or a sleek modern space in the Alentejo, one thing is always true: tasting wine is a joy. It’s also a chance to slow down, learn something, and connect with the people behind the bottle.
So, if you’re heading to a wine tasting soon (especially for the first time), here’s a relaxed, no-pressure guide to help you enjoy the experience without accidentally committing any major faux pas.
1. MAKE A RESERVATION (even if you’re spontaneous by nature)
In Portugal, many wineries still welcome walk-ins, especially in less touristy regions, but more and more are moving to bookings only. Why? Because a good tasting experience takes time, attention, and preparation. The winemaker might have set aside special bottles just for your group, or even rearranged their schedule to greet you personally.
So, before you hop in the car and set off for a tasting afternoon, check the winery’s website or call ahead. It only takes five minutes and can make a world of difference.
2. DRESS FOR THE VINES (but leave the perfume at home)
You don’t have to dress up like you’re going to a wedding, but tasting rooms tend to have a certain vibe – think relaxed elegance, not flip-flops and football jerseys.
Also, a big one: avoid strong perfumes, aftershaves, or scented lotions. Smell is a huge part of wine tasting, and your cologne could overpower the delicate aromas everyone’s trying to pick up in their glass.
And if you’re visiting a vineyard, wear shoes you can walk comfortably in. Portugal’s wine country is full of cobbled paths and hilly terrain.
3. TASTING FEES ARE NORMAL
(and worth it)
Gone are the days when tastings were free with a smile. Today, most wineries charge a small fee, usually covering several wines and a guided tasting. In Portugal, this could range anywhere from €10 to €25, depending on the place and whether food pairings are included.
But here’s the nice part: many will waive the fee if you buy a bottle or join their wine club. So, if you fall in love with that silky Touriga Nacional or crisp Vinho Verde, taking one home often feels like a win-win.
4. YOU DON’T HAVE TO KNOW ANYTHING ABOUT WINE (really)
There’s no test. No judgment. The whole point of a tasting is to try new things and learn what you like, not to impress anyone with how many wine terms you know. Ask questions. Ask weird questions! That’s how we all learn. The person pouring your wine is there to help, and trust me, they’d much rather talk to someone curious and genuine than someone pretending to be a sommelier.
5. TASTE LIKE A PRO (without getting too technical)
Here’s the basic tasting flow – no need to overthink it: Look: Give it a glance. Notice the colour. That’s all. Swirl: Gently swirl the glass (on the table, if you’re nervous).
Sniff: Stick your nose in and take a good whiff.
Sip: Take a small sip and let it coat your mouth. Savour: Think about what you’re tasting. Fruity? Earthy?
A little spicy?
Spit (or don’t): Spitting is 100% acceptable and very normal, especially if you’re visiting multiple wineries. It doesn’t mean you don’t like the wine – it just means you want to keep your head clear.
PRO TIP: You don’t need to finish every pour. No one will be offended if you pour a bit into the spittoon.
6. HOLD YOUR GLASS BY THE STEM
It’s not about looking fancy – it’s practical. Holding your wine glass by the stem keeps your hands from warming the wine, and it keeps fingerprints off the bowl so you can see the wine clearly. If you catch yourself gripping it like a water glass, no worries. Just adjust when you remember.
7. BE NICE ABOUT WINES YOU DON’T LIKE
It’s totally okay if you don’t enjoy every wine you taste. Some might be too bold, too funky, too oaky, whatever. Just keep it classy. Instead of saying, “Ugh, this is gross,” try “This one’s not really my style.”
Wineries pour their heart and soul into these bottles, and there’s always someone nearby who loves that wine. Respect goes a long way.
8. STAY HYDRATED AND DON’T SKIP LUNCH
Wine is sneaky. You’ll think: “It’s just a few small sips” and then suddenly you’re giggling in the gift shop with purple teeth. So: drink water between tastings. Eat something hearty beforehand (or during, if the winery offers food).
In Portugal, many tastings come with delicious local bites –cheeses, olives, bread, maybe some chouriço or canned sardines. Don’t skip those. They’re not just tasty – they help you taste the wine better.
9. ASK BEFORE TAKING TONS OF PHOTOS
We get it – vineyards are gorgeous, and those wine glasses beg to be Instagrammed. Just be respectful. Don’t block others, knock over tasting tables, or treat the place like a runway. That said, most wineries love it when you share your visit online. Tag them, use their hashtag, and show a little love. It helps support small producers more than you might think.
10. TO TIP OR NOT TO TIP?
In Portugal, tipping isn’t mandatory, but it’s appreciated –especially if someone gave you a really special experience. A couple of euros or rounding up the bill is a kind way to say thank you.
If the host went above and beyond (shared rare wines, answered all your questions, gave extra pours), then yes – tipping is a great idea.
11. DON’T FEEL PRESSURED TO BUY
(but it’s
nice if you can)
You’re not required to buy a bottle, but if you found something you love, go for it. Buying direct from the winery helps them keep doing what they do – and you get something delicious to take home. And if you’re traveling and worried about packing wine in your suitcase, ask if they ship internationally. Many do.
12. SAY THANK YOU BEFORE YOU LEAVE
Before heading out, take a moment to thank your host. Let them know what you enjoyed. Even just a warm “Obrigadinho, that was lovely!” goes a long way. And if you had a great time, leave a nice review online. Word of mouth is gold for small producers, especially in lesser-known regions.
FINAL THOUGHTS
Wine tasting isn’t about being fancy – it’s about discovery. It’s about slowing down, connecting with the land and the people behind the bottle, and finding joy in every sip.
So don’t worry about using the right words or knowing all the grapes. Just be curious, respectful, and open-minded. The rest will come with time – and plenty of tasting.
Whether you’re touring the Douro, exploring the hidden gems of Dão, or sipping by the sea in the Algarve, I hope this guide helps you feel confident and relaxed. Saúde!
IN THE HEART OF THE ALGARVE, WHERE THE SEA HAS SHAPED GENERATIONS OF FISHERMEN, CONTEMPORARY ARTIST CARLOS FERREIRA IS PRESERVING A DISAPPEARING TRADITION IN AN EXTRAORDINARY WAY
Words: SALLY DIXON Photography: KATHRYN BARNARD
Finding the basic materials is the starting point, and it is getting increasingly difficult to source authentic old boats. But Carlos never gives up the search, or the research that follows
Breathing new life into THE ALGARVE’S FISHING HERITAGE
WITH A DEEP respect for the region’s maritime history, Carlos Ferreira transforms the weathered wood of old fishing boats into vibrant works of art – colourful fish sculptures that now travel further than the boats themselves ever did. His work is not just about creativity; it’s a tribute to the fishermen who made their living from the sea, a statement on sustainability, and a celebration of the Algarve’s cultural identity. Born and raised in the historic Graça neighbourhood of Lisbon, near São Jorge Castle, Carlos had an unconventional journey to becoming an artist. His early creativity was evident when, at just ten years old, he contributed to painting a tile panel that still stands at Nuno Gonçalves Preparatory School in Lisbon. Yet, despite his love for art, his initial career path led him in a different direction.
Armed with a degree in European Customs Law, Carlos founded a successful freight forwarding and customs brokerage company. But art was always his passion; a creative force running through his family lineage. His father, who worked for the Ministry of Finance, handcrafted banjos with precision, instilling in him an appreciation for craftsmanship. Having attended De Vita Academy of Art and obtaining a CEART certification, Carlos chose to fully embrace his artistic calling, turning his attention to an unusual yet meaningful medium – old wooden fishing boats.
Rooted in tradition
Carlos’s connection to the ocean runs deep. As a member of RDM/Tavira (Rota da Dieta Mediterrânica), he embraces the Algarve’s rich cultural
heritage and way of life. But his original inspiration came from a surprising place, stemming from his travels along the Mediterranean coast, where he immersed himself in local traditions, not as a tourist, but as a keen observer.
In Greece, he noticed that fishing homes were decorated with wooden ornaments made from repurposed window frames, and in the Côte d’Azur, that maritime artifacts were given new life as household decorations. This sparked an idea – why not do the same with the Algarve’s fishing boats, which were being replaced by fiberglass vessels?
By repurposing salvaged boats, he gives new meaning to materials that would otherwise be lost to time. In doing so, he not only preserves history but also challenges the way we see waste, turning discarded wood into treasured pieces that captivate art lovers and collectors around the world.
“Transforming old boats means giving them a new life,” Carlos explains. “By preserving them, I am honouring the history of our ancestors, the hard work of old fishermen, and their art of fishing.” His work is more than just art, it’s a statement about sustainability, heritage, and the importance of passing down traditions through the generations.
The art of giving new life
Traditional fishing boats, once common along the Algarve coast, are becoming increasingly rare. As they
Transforming old boats means giving them a new life. By preserving them, I am honouring the history of our ancestors, the hard work of old fishermen, and their art of fishing.
age and become too costly to maintain, many are scrapped or abandoned, and with them, a piece of history is lost. But Carlos sees potential where others see decay.
Finding and restoring old boats is an arduous task. Carlos scours the Algarve coast, from Albufeira to Tavira, searching for abandoned vessels, sometimes hidden under brambles, fig trees, or half-buried in mudflats. “It is increasingly difficult to find them, which makes it more expensive than working with other types of materials, but for me it is and will always be my reason for making crafts, because this wood has a life story,” he explains.
The process of identifying the owner, learning the boat’s history, and arranging transport can take days. Once secured, the boats are lifted by crane trucks, carefully dismantled, and stripped of nails. “The most challenging part is first finding a boat,” he says, “and understanding the meaning behind the nickname, name, or registration number painted on its sides.” These are the pieces he particularly likes to incorporate into his sculptures, as with this information it is possible to find out in which municipality the boat was registered. “These are woods with history that make my art pieces unique,” he says.
The devil is in the detail
Carlos ensures that key details, such as the boat names and registration numbers, are preserved, embedding each piece with its personal story. After cutting the pieces to size, he meticulously arranges them into fish shapes, bringing them to life with colour. He adds eyes made from recycled fishing cables or the lids of paint cans that painted the boats.
Since traditional fishing boats were painted with only one or two colours, Carlos collects planks from multiple vessels to achieve the vibrant colour palettes of his artworks. His creative process is a delicate balance between tradition and contemporary design.
Beyond preserving history, Carlos’s work also supports the local economy by incorporating cane basketry from Castro Marim, blending the traditions of the mountains and the sea to create a fusion of Algarve craftsmanship. “In my work, it is important for me to show our current consumer society what is increasingly important, I would even say it is mandatory to consider the way of life in reusing and recycling all the time. What for some is trash, for others is art,” he says with a smile.
Taking the Algarve to the world
Carlos’s work has struck a chord with art lovers, tourists, and collectors worldwide. His fish sculptures, ranging from small keepsakes to two-metre-long statement pieces, have become sought-after decorations in homes, terraces, and gardens across Europe and beyond.
Each sculpture tells a story, not just of the boat it once was, but of the people who built it, sailed it, and ultimately entrusted its legacy to Carlos. “There’s something special about these pieces,” he says. “They stand out and become the focal point of a space. And in a way, they allow the boats to keep traveling, even after their time at sea has ended.”
Fishermen, in particular, appreciate his dedication. Many express relief knowing their beloved boats, once their faithful companions at sea, won’t end up in
landfill. Instead, they will live on as works of art, cherished in homes from the Algarve to distant corners of the world.
Sustainability and heritage
At its core, Carlos’s work is a testament to reinvention, of objects, of traditions, and of the way we view waste. In an era of mass production and disposable culture, his sculptures serve as a reminder that history should not be discarded. Through his art, he challenges people to reconsider their relationship with materials, proving that what some see as trash can, in fact, become a lasting symbol of heritage and beauty.
As the fishing industry changes and fewer traditional boats remain, Carlos’s mission becomes even more important. His work ensures that the legacy of Algarve’s fishermen doesn’t disappear with the tides, but instead finds new life in homes, galleries, and public spaces. With each fish sculpture that leaves his studio, Carlos sends a piece of the Algarve’s soul out into the world, a tribute to the sea, to tradition, and to the timeless art of transformation.
For Carlos, sustainability is more than a practice, it is a way of life. He firmly believes that everyone has a responsibility. His message is this: “Sustainability is more than important, it is a philosophy of life. Each one of us must act in its favour in every step of our daily lives to recycle and repurpose materials, reduce ecological footprint, maintain a sustainable planet, love and protect nature, from our trees and oceans to the air we breathe. There is no Plan B. We have only this one planet, which we will pass on to our children. This is our legacy.”
As a cultural ambassador for RDM/Tavira, Ferreira is passionate about showcasing the Algarve’s heritage on an international stage. He regularly
Every piece – every fish
Carlos creates – tells a story of yesterday in a thoroughly modern way. It is small wonder that his work is in such demand here in Portugal, and abroad
exhibits at FATACIL in Lagoa, the largest handicrafts fair south of the Tagus, and collaborates with the city of Loulé, where tourists are enchanted by his creations. Looking ahead, he hopes to bring his Algarve-inspired art to international tourism exhibitions, further spreading the region’s legacy. International exhibitions are next on his wish list!
A legacy carved from the sea
Carlos Ferreira’s art is more than just a visual delight, it is a bridge between the past and the future. Each of his sculptures carries the story of the sea, the hands that built the boats, and the journeys they once made. From his art studio in Tavira, Carlos ensures that the spirit of the Algarve’s fishing communities lives on, even as the boats themselves fade from the coastline. What was once destined for destruction now becomes a statement of resilience and beauty. And as his fish sculptures find new homes across Europe and beyond, they carry with them the rich heritage of the Algarve; a piece of Portugal’s soul, transformed by the hands of an artist who sees history not as something to be forgotten, but as something to be reimagined.
Follow Carlos on Instagram @portucale.love
READY TO PARK? INSTEAD OF HEADING STRAIGHT TO THE BEACH OR YOUR LOCAL COFFEE SHOP, WHY NOT PACK A PICNIC, GRAB SOME FRIENDS AND HEAD TO YOUR LOCAL COMMUNITY ARENA FOR SOMETHING DIFFERENT – EACH HAS SOMETHING SPECIAL TO OFFER
Words: LAURA SHEA
GREEN SPACES
Best for activities with the family
After a morning spent shopping in and round Loulé Market, go visit the beautifully manicured, large municipal park. This is the perfect spot for a long walk to up your step count, let the kids blow off some steam in the play area or to get in a few work-out circuits on the free-to-use equipment. The park also offers plenty of places to sit and relax in the shade, toilet facilities and cafés. If you are really in the mood for some exercise, the park is only a stone’s throw from tennis courts and a swimming pool (fees and membership info can be found at the leisure centre). The park hosts exhibitions throughout the year, and there is a large amphitheatre where concerts are held. One hugely popular event was the Festival Atman held in March focusing on health and wellbeing. If you want to bring the whole family out then take advantage of the mini golf course for some healthy competition, or jump in the skate park if you fancy a bit of adrenaline. The park is known for maintaining high standards of safety and cleanliness, and provides bags at various stations to clean up after your dog!
Away from the beaches there are plenty of options where you can lie back and enjoy the sun. The Algarve’s parks are well caredfor and have multiple facilities that add to the enjoyment
Best for bird and people watching
The Jardim da Alameda João de Deus in Faro is the ideal spot if you fancy a couple of hours in the sun, watching the world go by. The park is small but provides plenty to do for all ages. There are a couple of lovely cafés with outdoor seating, providing hot and cold drinks, ice creams and snacks. There is a play area for children, sculptures, a pond and some work out equipment for adults if you need to burn off a few calories. There is a hidden seating area that will make you feel as if you have stumbled into an Enid Blyton tale of fairies and secret woods, and the constant cries from the numerous peacocks will add to the surreal feel! The park is the perfect spot for bird watching, not merely thanks to the peacocks, but for the other host of feathered friends to be found amongst the trees. Named after the romantic poet who was born in the Algarve and had a huge impact on the writing scene in Portugal, the park might even help you find some inspiration for artistic pursuits.
ALMANCIL
Best for picnics in the sun
The Jardim das Comunidades in Almancil is an often-overlooked absolute gem. With an ideal central location and easy parking, this is the place to go to meet friends and hang out on the soft grass with a tasty basket full of snacks. There are clean public toilets and a café only across the road if you need a coffee or tea to go with your picnic; there is Wi-Fi and a fantastic children’s play park to keep all entertained. The park is committed to the environment, and was created by the University of Algarve and the Loulé Municipality. A lake is home to a host of wildlife such a turtles and fish, and an ingenious design of floating cork islands allows plants to grow, improving the water quality and attracting nesting birds. Keep an eye on the local forums, too, as the park often holds music nights and events. And after your visit, you are only a short walk away from fantastic local restaurants and bars to finish off a relaxing day!
Best for great views and events
Tavira is a well known beauty spot to most of us, and a great place to spend a day wandering the banks of the river, stopping here and there for a drink. You have probably walked through this park without even realising it, but the Jardim Público de Tavira or Jardim do Coreto is an important area for locals.
The oldest public park in the town, this space provides plenty of benches for relaxing and spending time catching up with friends and family, whilst giving an unspoilt view of the river banks and passing boats. The bandstand and mini ‘lake’ become the focal point and this is where you will see the men of the town gathered together discussing politics, family life and sports.
Festivals, markets and live music events happen here throughout the season and are always worth a visit. Even if you just wish to sit quietly and ponder, you will still be surrounded by the sounds of street musicians who frequent the bridge thanks to the unique acoustics. The area gives an old world Mediterranean vibe that cannot be beaten.
Best for reconnecting with nature
The Mata do Liceu on Rua de Berlim in Faro is the place to go if you need space to breathe deeply and reconnect with nature. We are constantly hearing about how time spent in green spaces is great for our physical and mental health, and this park can give a much-needed boost to your wellbeing. Winding paths set into the forest offer an ideal space for reflective walks and the chance to catch up on your favourite podcasts. Catering to those wanting to get outside and get moving, there is a running track, work out equipment, agility courses, a basketball court and a play area for the little ones. If you’ve had your fill of activities, then take a seat at one of the many tables and read a good book whilst enjoying the shade offered by the forest of pine, almond and carob trees. The sound of the wind rustling through the leaves and the smell of the bark will have you feeling more grounded and present in no time at all. This park is all about the benefit nature has to offer and how the community can help to support healthy living in all ages.
Best for sea breeze and harbour views
The Jardim Pescador Olhanense is a bustling little park situated along the sea front in Olhão. Running from the parking area of the hot spot that is the Marina Ria Centre to the fish market, this community space welcomes those of all ages. Sculptures, beautiful tiled benches, fresh lawns and even modernist beds all make this park a great space to unwind in. You can sit and stare out to sea and watch the fishing boats and water taxis coming and going, and the play area is always a popular choice with the younger ones of the family.
Some days you will find unique stalls set up through the winding pathways that lead you to the famous municipal market buildings, where there are several public toilets. If you want food and drink, then you will be spoilt for choice, all within view of the park. There is a welcoming and inclusive feeling here, and even if sitting down for just a few minutes, you are sure to get chatting to someone who is also enjoying the views on offer. A popular spot for tourists during the season, this area becomes very busy as it offers the perfect location for some sunbathing before catching the ferry to one of the islands!
Whichever park you choose to visit, you’ll find plenty of seating options, which make time out even more enjoyable. And there are always others around so you can practise your Portuguese, or compare notes about your lifestyle here
SPOT LOCAL
AFTER A MORNING TREK, A GREAT BREAKFAST IS ON THE MENU AND DAVID CAMPUS OF AUSTA, KNOWN FOR HIS PASSION FOR SPECIALITY COFFEE AND FRESHLY-BAKED PASTRIES, HAS A NEW CAF É IN THE QUIET OF THE HILLS AROUND MONCARAPACHO AS FIRST CHOICE
OUR Sundays used to follow a specific ritual. We’d lace up our boots and head into the Serra do Caldeirão for a long mountain hike, finishing at Spot na Serra – a little café with a big heart, tucked inside a restored 1930s Casa dos Cantoneiros and run by Daniel and Apphia. There was no better post-hike reward than a handpoured speciality coffee from their rotation bean selection, a strong flat white and a buttery croissant, all accompanied by that quiet mountain stillness. It was a place that felt discovered, not designed.
So when the pair announced they were selling up and saying goodbye to the mountains, we were in equal parts heartbroken and intrigued.
Of course, they teased, they had something even better up their sleeves. Enter their newly-opened Spot Local, the couple’s latest project set just outside the peaceful town of
Moncarapacho in the East Algarve.
This time, the vibe is countryside calm, having upgraded an old country house, just a stone’s throw from Olhão and Fuseta, into a sun-drenched café full of soft light, earthy textures, and their signature blend of simplicity and soul. We arrived on a sunny May morning ready to devour the menu along with many of their dedicated disciples, seeking their weekend caffeine fix.
The Ethiopia Uraga was something special, Daniel described as we took our first sips: a 100% Arabica speciality coffee from the highlands of Guji in Ethiopia, known for producing some of the most elegant and complex coffees in the world.
This particular roast is light and juicy, with notes of bergamot, lime, and honey. You get that signature Ethiopian brightness, but it’s balanced, delicate yet punchy, almost tea-like in its clarity. It paired ridiculously well with Apphias miso peanut chocolate chip cookie, that salty-sweet combo!
Caffeine hit satisfied, we tucked
FOOD
Breakfast: pastries, croissants, salads and quiches, and truly great coffee
DECOR
Sun-filled café in an old country house, simply styled. The perfect place to relax
into breakfast; the pastries are still piled high in the bakery box (thankfully!), with flaky croissants this time from Kubi Doce, one of the Algarve’s best bakeries. But there’s more – like the ‘croissant of the week’ (ours had sautéed mushrooms and melted Tomme de Brebis cheese), and a granola bowl that comes packed with home-made seed and nut clusters, and fresh fruit. There’s salad, too – ours had potato, cauliflower, egg, and tuna - fresh, nourishing, hearty, paired with leek and sweet potato quiche. Apphia still bakes and makes many of these herself, and you can taste the love and experimentation in each one.
And then, of course, there’s Clover. Their sweet rescue pup and Apphia and Daniel’s official mascot. She’s always nearby, wagging her tail and checking in on guests, adding a whole layer of charm to Spot Local. She’s part of their family and part of the experience.
Spot Local isn’t just a new location – it’s a whole new rhythm. It’s bigger, buzzier, sunnier, and more spacious, but no less cosy or characterful. And the good news is that the café is just the beginning, as four guest rooms are on the way, offering a beautifully curated B&B experience for slow travellers and coffee aficionados who want to explore the East Algarve.
Allow €15 for coffee and breakfast
From wild mountain hikes to slow countryside mornings, we’re so glad we followed them here.
THIS MONTH, RATHER THAN TELLING YOU ABOUT SOMEWHERE I’VE BEEN, I’M OPENING UP MY LITTLE BLACK BOOK AND SHARING THE HIDEAWAYS AT THE VERY TOP OF MY PERSONAL WATCHLIST. THESE ARE THOUGHTFUL SPACES THAT HONOUR HERITAGE, WELCOME SLOWNESS, AND OFFER A DIFFERENT KIND OF LUXURY – SOMETHING GROUNDED, LOCAL, AND QUIETLY UNFORGETTABLE
SIX HIDDEN DELIGHTS
Words:
EMMA CAMPUS, DESIGN ESCAPES PORTUGAL
1
AS THE ALGARVE’S summer season begins to bloom, I’m usually on the move – chasing whispers of quietly captivating homes and hotels to feature in Hidden Hideaways for AlgarvePLUS and to welcome into my collection, Design Escapes Portugal. But this year has unfolded a little differently. Between the excitement and beautiful chaos of launching our first physical space last year – our restaurant austa in Almancil– we’re about to go into our second season and so travel has taken a back seat. Still, while I haven’t been out exploring in person, my curiosity has been working overtime. I’ve been quietly keeping tabs, scribbling notes, and sending trusted friends and scouts to peek inside the kinds of places I’d usually be packing a bag to visit myself.
SOLAR DO BISAVÔ Santa Bárbara
Guesthouse
I’ve been quietly watching the evolution of Solar do Bisavô for years – passing by its stately façade on the drive through Santa Bárbara, always wondering what lay behind its walls.
Now beautifully restored by its French owners, this 19th-century mansion has opened its doors as a calm, refined guesthouse. The design is paredback but soulful: heritage elements softened with contemporary restraint, surrounded by sprawling gardens that hum with birdsong and lavender. It’s the kind of place you go to exhale.
I’m recommending it to those seeking an affordable, accessible and peaceful base with a touch of timeless elegance, where the charm of the inland Algarve unfolds slowly, one hilltop village at a time. solar-do-bisavo.com/en/home/
CASA MODESTA Fuseta
Guest house-cum-hotel
If Casa Modesta isn’t on your radar yet, it should be. It’s sat on my watchlist since I started Design Escapes and inspired its inception as one of the pioneers of design-led, slow hospitality in the Algarve. This deeply personal guesthouse near Fuseta is built on the site of a 1940s former family home overlooking the Ria Formosa, and has been heralded by many design-led publications worldwide.
QUINTA DO MURO
Cacela Velha
Rental house
Poised above the cliffs of Cacela Velha, Quinta do Muro has lived rent-free in my head since I first came across it two years ago. A private family retreat and modernist masterpiece by French architect Pierre-Louis Faloci, this minimalist coastal estate is all about clean lines, dramatic vistas, and a sense of complete, yet dramatic stillness. It’s a space that invites reflection and creativity –ideal for retreats, intimate events, weddings, or simply hiding away for a while. This one is for my art and architecture-obsessed friends – the ones who want to live like a creative and will truly appreciate the way form and landscape speak to each other in this astounding example of Modernist architectural heritage in the Algarve. quintadomuro.com
Architecturally it’s exquisite –whitewashed, airy, and in complete harmony with its surroundings. But what truly sets it apart is the spirit of the place. From the thoughtful curation to the rooted sense of community and sustainability, everything here is intentional. The focus on local culture provides guests with an authentic experience, so I’m sending firsttime Algarve adventurers here to begin their explorations with owner Carlos who lives and breathes the region. casamodesta.pt/
CASA DOS MERCADOS, Olhão
Guesthouse-cum-hotel
Tucked opposite the bustling market halls of Olhão’s historic centre, Casa dos Mercados is a fresh-faced gem that actually opened in 2023, and I’m still to visit it.
Housed in a traditional Moorish-style townhouse, it offers six serene suites designed with a gentle, contemporary touch – neutral earthy palettes, warm textures, and soft, understated style. But what makes it shine is the location. From the roof, watch fishermen return to dock with their morning’s catch, and step outside to be immersed in the daily rhythm of local life – ferries to the islands, market banter, grilled fish, salty air. I often get asked where to stay without a car, and, along with O Convento, an old favourite in town, this is my new go-to. Ideal for those who want to live like a local, while having the comforts of a wellconsidered retreat. casadosmercados.com
FARMHOUSE BY ATLAS LAND
Aljezur
Self-catering cottage
On the windswept edge of the West Algarve near Aljezur, our friend, natural winemaker Filipo Pozzi has created something quietly special. His home – a rustic but refined farmhouse – is now open to guests seeking connection, calm, a little wine and a lot of wildness. The simple but stylish property, which sleeps four, is surrounded by vineyards, cork oaks and a sense of total privacy. It’s just minutes from the ocean where Filipo surfs. And his natural wines, some of the best in our region, are crafted with love under the Atlas Land label and are reason enough to visit on their own. This one I’m sending to my nature lovers, wine seekers, and those who value places that are as nourishing for the soul as they are for the senses. instagram.com/_atlas.land_
CASA ESTRELITA, Tavira
Guesthouse
Set amidst a lemon grove just five kilometres from Tavira, Casa Estrelita is a postcard-perfect rural retreat that’s long been on my radar, and was one of the first to go up on my website. An old Algarvian farmhouse lovingly transformed into a guesthouse, it offers just two suites, available individually or together, making it ideal for a quiet couple’s escape or a small group of friends. The grounds look lush and peaceful, with winding garden paths, shaded terraces, and a turquoise pool that practically begs for a long afternoon nap. This is where I send people who truly want to unplug: to read, to wander, to rest. No schedule, no crowds –just the simple joy of stillness. en.casaestrelita-guesthouse.com/
For those seeking personal recommendations and tips for exploring our beautiful Algarve this summer, drop our hidden hideaway expert Emma a DM on Instagram @designescapesportugal.
The finest art in the Algarve is now available in two fabulous locations
Tavira Gallery: Travessa Jacques Pessoa 8, Tavira, 8800-374, Algarve Email: taviradartes@gmail.com Vale do Lobo Gallery: Vale do Lobo, Resort Turístico de Luxo, S.A, 8135-864 Faro Email: VDLdartes@gmail.com Call: 962 012 111 Website: taviradartes.com
NATHAN OTTEN, HEAD BARMAN AND COCKTAIL MAESTRO AT AWARD-WINNING VILA JOYA, TOOK US ON A TASTE ADVENTURE AND INTRODUCED THREE OF HIS ABSOLUTE FAVOURITES... EACH RECIPE IS FOR A ONE-PERSON TREAT
While nobody is certain of the provenance of the first Mezcal Negroni, I distinctly remember that my first was at Mayahuel in NYC’s East Village, circa 2010. There are millions of possible combinations of the three ingredients, offering wildly different outcomes. That said, the best I have created or tasted to date is as follows…
30ml Perro de San Juan Grana Cochinilla
30ml Bitter Fusetti
30ml Yzaguirre Vermouth Reserva
1 Orange peel
1 Combine everything into a mixing glass full of ice and stir until cold. Strain into a cold rocks glass with fresh ice. Express the aromatic oil from the orange peel over the cocktail and then use the same as the garnish.
COCKTAIL TIME
MEZCAL MULE
This one was created by the legendary Jim Meehan of the bar PDT in the East Village, where he cleverly utilised passion fruit to boost the funky, fruity flavours found in most mezcals arising from their traditional open-vat fermentation. To this he added cucumber to highlight their green, vegetal characteristics.
Have fun experimenting with different mezcals, every one resulting in quite a different end result, while all being delicious in their own right.
50ml Mezcal of your choice
15ml Ginger syrup
7.5ml Rich syrup (2:1 sugar:water)
22.5ml Lime juice
15ml Passion fruit purée
4-5 Slices of cucumber
Tajine
1 Wipe the side of a glass with lime and then dust with Tajine. Muddle the cucumber in the tin. Add the rest of the ingredients.
Shake with ice until cold. Fine strain into the prepared glass. Fill with crushed ice and swizzle until the glass is frosted, then top with more crushed ice. Garnish with a lime wheel and ginger candy.
2 For the ginger syrup: Peel and juice ginger. Let the juice rest in the fridge for a few hours for the starch to settle. Pour off the pure ginger juice, leaving the starch. Blend with equal parts of sugar until the sugar is dissolved and you have ginger syrup.
SAY ANYTHING
This cocktail hails from the incredibly genuine, graceful, gregarious, humane and ever-so-talented Ivy Mix, whose bar Leyanda is not to be missed next time you should find yourself in The Big Apple.
30ml Jalapeño infused blanco Tequila
15ml Cachaça
15ml Aperol
25ml Watermelon syrup
25ml Lime juice
8-10 Mint leaves
Maldon salt
1 Wipe the side of a cold coupe glass with lime and then dust with salt. Combine all of the other ingredients in a cocktail tin and muddle the mint. Shake with ice until very cold, then fine-strain into the prepared glass. Garnish with a mint leaf or a stem of micro mint.
2 For the watermelon syrup: Juice the flesh of a watermelon and then blend with equal parts of sugar until it’s dissolved.
3 For the jalapeño tequila: Finely slice 3 jalapeños and let rest with a bottle of blanco tequila until the spice level meets your preference, then strain. Our average maceration time is 2030 minutes.
The new incentive scheme for incoming residents
TWHILE THE NHR TAXATION REGIME IS NO LONGER AVAILABLE, THE PORTUGUESE GOVERNMENT HAS CREATED A TAX INCENTIVE FOR NEW RESIDENTS THAT CAN PROVIDE SUBSTANTIAL BENEFITS. THE TISRI (TAX INCENTIVE FOR SCIENTIFIC RESEARCH AND INNOVATION) HAS ALREADY BEEN CALLED THE NEW NHR AND IS DESIGNED FOR PEOPLE WHO WANT TO WORK HERE FOR A PORTUGUESE COMPANY
HE NEW Tax
Incentive scheme was announced in 2024, but the Government only published the law and activated it in March 2025.
The regime assigns several tax advantages over a period of ten years to any person requesting tax residence in Portugal who meets the criteria to qualify for it. This special scheme aims to attract highly-skilled professionals to work for Portuguese entities from Portugal.
Applicants need to become tax residents in Portugal and must not have been tax residents in Portuguese territory during the five years preceding the year of application. To meet the eligibility criteria, taxpayers must also earn income in specific professional categories and have the necessary level of academic qualifications. This applies to foreigners and Portuguese citizens who are living abroad and wishing to return to Portugal. Applicants who have benefited from the NHR tax status in the past or the Return Tax Program are automatically excluded from the TISRI.
What are the key benefits of TISRI?
A personal income tax of 20% is applicable to your Portuguese professional income, either from salary or self-employment; full tax exemption on foreign-sourced income, such as salary, professional income, capital income, rental income, and capital gains.
The TISRI program will not cover pension income, which will be fully taxed in Portugal at progressive rates. However, please note that, depending on the type of pension you have, you may qualify for an exemption on 85% of the pension income earned, as per the Portuguese income tax code provisions. Also, although this tax incentive is not
aimed at attracting pensioners to retire in Portugal, some pension products, if restructured to other investment vehicles, may qualify for a full tax exemption if the holder also qualifies for the TISRI status.
What is required to qualify
1 Teaching in Portuguese higher education institutions.
2 Scientific Research and Innovation roles in entities recognised by the Portuguese Government.
3 Working for an existing company that exports 50%+ of the turnover: the company
To meet the eligibility criteria, tax payers must also earn income in specific professional categories
must be included in specific sectors of activity, and the applicant needs to possess a minimum of a bachelor’s degree and three years of proven experience.
4 Creating your own company, exporting 50%+ of the turnover: the same criteria as listed in point 3 will apply, and the company will be incorporated by the applicant who will invoice their foreign clients or company.
5 The startup route: working for a certified startup company, regardless of your position
or experience. This can be obtained by either joining a startup that already exists and is already certified, or setting up your own startup.
6 Working for a company that is relevant to the Portuguese Economy and certified as such by the Portuguese Government Agencies (IAPMEI or AICEP): this is possibly the most complex option.
How and when can you apply for the TISRI?
The application is submitted through the tax portal, with the relevant information including academic qualifications, professional experience, working contract, etc. The application needs to be submitted by 15 January of the year following the year in which Portuguese tax residency was established. Beneficiaries must confirm by 15 January each year that they maintain their eligibility for the scheme.
To qualify for this tax incentive, applicants must reside in Portugal for at least 183 days, consecutive or nonconsecutive, within a year and hold the legal right to reside in Portugal.
The TISRI programme offers a unique opportunity for highly-skilled professionals seeking to establish themselves in Portugal. While the regime provides attractive tax incentives, it is essential to consider the detailed requirements and costs associated with relocation and establishing residency in Portugal.
If you are considering relocation to Portugal and are interested in the benefits of the new tax regime, the team at All Finance Matters can provide comprehensive support and guidance. Book a consultation at +351 281 029 059 or info@afm.tax
HIGHS AND HUES MEDINA BLUES
SELECTED BY THE ALGARVE’S PRESTIGIOUS GALLERY, CÔRTE-REAL, THE PAINTINGS OF CELEBRATED ARTIST OSCAR VÁZQUEZ HIGHLIGHT THE BEAUTY OF CHEFCHAOUEN, MOROCCO’S SO CALLED ‘BLUE PEARL’
words: CAROLYN KAIN
AS SEEN from Gibraltar, the mountains of the Rif contain this special gem, Chefchaouen. Nestled in a valley 600 metres above the sea, there are two peaks, the ‘chaouens’, that overlook the city. The word ‘chef’ urges people to take in the panorama and they will not be disappointed.
Beneath the shadow of the Kasbah’s citadel, the winding streets of Chefchaouen’s medina have been washed in shades of azure blue. Embellished with architectural features, there are curved archways, wrought iron balconies, delicate stucco decorations and pathways neatly edged with blue.
In every example of Oscar Vázquez’s paintings, he overlaps and blends many subtle accents, creating streets submerged in a chromatic haze. Each hand-picked painting chosen by Côrte-Real emphasises his unique oil painting technique; each layer of paint carries its own weight; every brushstroke supports the next, together building a living, breathing surface. Sapphire melting into hues of indigo, it seems that blue is not just a colour but a state of mind. Chefchaouen, with its mix of exotic buildings, is a handsome hand-made masterpiece... and so are Oscar’s paintings.
The city owes its existence to Portugal. In the 15th century, the Kasbah was a fortress built by Moulay Ali Ben Rachid, a distant but acknowledged relation of the Islamic prophet Mohammad. With no shortage of followers, it was from this stronghold that attacks on the invading Portuguese were successfully launched. A small community grew around the Kasbah and later that century, when Granada was retaken by the Spanish, many Muslim and Jewish refugees fled to Morocco, some of them making their homes in Chefchaouen.
During the Inquisitions held by the Spanish and the Portuguese more refugees fleeing persecution arrived. The town grew, with the new settlers building houses in styles they were accustomed to back home. Finally, in the 1930s, there was a new wave of homeless Jewish people escaping the European pogroms. They were welcomed in Chefchaouen, inhabiting parts of the medina located in the eastern half of town. Introducing stunning shades of blue, this aesthetic choice has continuously been admired by visitors. It’s unclear why blue was chosen – some say to deter mosquitoes – but whatever the reason, it was a visual triumph.
Over the centuries, many people have been greeted warmly and embraced by this eclectic community. Today, tourists receive similar welcoming receptions, perhaps unaware of Chefchaouen’s extraordinary past. Oscar, who is Mexican by birth, qualified with a Fine Art degree from the University of Madrid. He produces many wonderful paintings, but perhaps his most atmospheric promote the city of the ‘blue pearl’.
His paintings have been appreciated in places as diverse as Los Angeles and Stockholm, and are found in private and public collections such as BMW Iberica and Talens España.
about the artist
Which artists have influenced you and your work?
Joaquín Sorolla and John Singer Sargent have been two of the most significant influences on my work.
Where is your studio or your workplace?
I’ve been fortunate enough to build my studio in the garden of my home, a truly inspiring space surrounded by nature.
Which medium do you prefer to work with?
I usually begin with an acrylic base and then complete the painting using oil, allowing me to build depth and texture throughout the process.
Which shades of blue really enthrall you and why?
In my latest series inspired by Morocco, I’m working especially with ultramarine, cobalt, phthalocyanine, prussian, and cyan as base colours. My aim is to capture the essence of the streets of Chefchaouen.
Do you plan your paintings in advance? Or is it when a subject just catches your eye?
I don’t really plan things out, sometimes it’s just a moment, a certain light, or a composition that suddenly show up.
MATURED BEEF CARPACCIO
CHEF SANDRO FARINHO OF DURO RESTAURANT IN LISBON TAKES PRIDE IN CREATING TASTEBUD-SATISFYING DISHES USING FINE QUALITY BUT SIMPLE INGREDIENTS SO THAT FLAVOURS AND TEXTURES STAND OUT. FOR THIS PARTICULAR DISH, A POPULAR STARTER IN THE HIGHLY-RATED LISBON RESTAURANT WHICH OPENED IN FEBRUARY, BUY THE BEST BEEF SIRLOIN AVAILABLE THAT HAS BEEN PROPERLY MATURED
SERVES
4 COOKING 45 MINUTES
INGREDIENTS
200g matured beef sirloin
5g La Vera paprika
1 Agria potato
500ml Sunflower oil
50g rocket
5g Fleur de sel
METHOD
1 Remove excess fat from the beef and bake the fat in the oven at 250°C for about 15 minutes. Once the fat has melted, pass it through a sieve and add the La Vera paprika. Put on one side.
2 Wrap the sirloin in clingfilm and put it in the freezer until the meat is firm enough to cut into very thin slices.
3 Peel the potato, cut it into straws and fry in sunflower oil at 180°C until golden brown.
4 To serve: Arrange the slices of beef on a plate, brush each with the oil and paprika mix and season with fleur de sel. Add the chopped rocket and straw potatoes at one end of each slice.
ABOUT THE CHEF
Passionate about cookery since the age of seven, Sandro Farinho turned his passion into a successful career. He began working alongside the renowned Chef Kiko, where he learned and perfected his skills. He later took over the kitchen at the trendy Descarado restaurant in the Docas, earning recognition for his creativity and dedication. Sandro is currently Executive Chef at Duro restaurant, his latest and most ambitious challenge, where he dedicates himself to leading his team with excellence, endeavouring to serve each dish with the highest quality and attention to detail. With a clear vision and an inspiring leadership spirit, Sandro Farinho feels truly fulfilled.
Whether you’re strolling the cobbled streets of Loulé’s Saturday market or lounging by the Algarve coast, your perfect seasonal look isn’t complete without the right accessories.
And this year, Madagascan raffia hats and bags are in the spotlight.
Hand-harvested and dyed with natural pigments, raffia is woven into stylish, durable pieces using techniques passed down through generations. For many Malagasy families, especially women, this craftsmanship provides vital income and preserves cultural heritage.
By choosing a Madagascan hat or bag, you are doing more than dressing well for the summer. You’re supporting real livelihoods, helping to sustain generational skills, and celebrating the quiet strength of people who create beauty despite hardship.
CHEFS ON FIRE, THE FAMOUS PORTUGUESE FOOD FESTIVAL, IS ALL ABOUT THE LOVE OF FOOD, GOOD MUSIC AND CELEBRATING LIFE. AND IN JUNE IT IS COMING TO THE ALGARVE FOR THE FIRST TIME IN ITS LONG AND SUCCESSFUL HISTORY
Words: SANDRA GATO
THE FIRST time is always memorable. My first Chefs on Fire was truly special: a New Year’s Eve pop up on a rooftop in Lisbon. Although it was ‘party night’, the atmosphere was cool and casual, like all the editions aim to be. After that first event, I have been to several others and there are three main reasons that always make me want to go to the next one: Firstly, the food. Depending on where it is, the chefs chosen are not only really good at what they do, but they also present delicious dishes with fire as the main ingredient: meat, fish, veggies and desserts. There is always so much to choose from that the only difficult part is deciding which chef’s suggestions to go for. And be prepared to be surprised! If you have any preconceived idea about the food made by one particular chef, you’ll probably leave with new insights. Chefs on Fire is an incredible chance to really taste the chef’s creativity ‘under fire’. Secondly, the setting. Although it changes depending on the venue, the central
We want to preserving the sense of proximity, identity and sustainbility. Good food and music are always reasons to celebrate.
item is always the gigantic fire pit, where chefs can opt to cook the whole or part of the dishes prepared. The wonderful smell of wood burning is welcoming and it warms up the night (or the end of the day). Then there’s the decor: old chairs, tables and sofas that you’d think were just thrown there but, in fact, were carefully chosen to give that old-comfy-granny-house feeling. Brilliant.
Thirdly, the socialising. The music is as important as the food being served, so the artists/bands are a relevant reason to buy the ticket. They play what feels like casual concerts that never interfere with the conversations that flow over drinks – there are wine, beer and soft drinks stations – and unexpected encounters; old friends, new friends, work contacts.
It all started in Cascais 17 years ago, and since then Chefs on Fire has gone to several locations across the country and some abroad. In june 2025 the event is coming to the Algarve for the first time. To know exactly what to expect and a little more about the event itself, we talked to Gonçalo Castel-Branco, the founder and mentor of the festival.
AP: What is the criteria used to choose the chefs that participate in each edition?
Gonçalo Castel-Branco: Since its first edition, in 2008, Chefs on Fire has always been a celebration of the gastronomic creativity of every chef. Our team spends the whole year searching for relevant and consistent names and projects. Besides the big names – many of whom are well known for the awards they have won – we are interested in the creativity of those who make great food, and that are crazy enough to accept the challenge to cook with fire! When we organise the pop-ups, we add another factor: the celebration of local gastronomy to showcase the best of each region crossed over with other influences.
AP: What comes to your mind when you look back over the past 18 years of the event?
GCB: I always like to think of it as a friends gathering that got too big! That feeling of intimacy will always be our signature, even when we expect 25,000 people in this year’s Cascais edition, or another international event in Madrid.
Throughout the years, the spirit was that of a friends and family reunion (chefs and public alike) and that is what makes us unique, even if we are the biggest fire gastronomic festival in Europe. We are very proud of what we achieved so far, of the respect that we get both from the food industry and the public, and we want to keep growing, always preserving this sense of proximity, identity and sustainability. Good food and good music will always be good reasons to celebrate.
AP: What are the destination plans for the near future?
GCB: It all started in Cascais, and that will always be our ‘home’. But we wanted to take the festival further. Decentralisation was an aim right from the start because we wanted everyone, even those who live away from the big cities, to be able to experience this unique mix of fire gastronomy and good Portuguese music. The success was immediate. We’ve been to Aveiro, Almada, Santarém, Foz Côa and now, this month, we’ll be in Vilamoura – we have increasing number of requests for pop-ups from many places across the country.
This is one extraordinary event, a joyful celebration of tastes, sounds and partying at its best – outdoors, action-packed and memory making. There couldn’t be a better opportunity to meet up with old friends and make new ones
AP: You’ve also staged the event outside of Portugal. Is that something you plan to continue with?
GCB: First of all I need to say that doing the festival outdoors would be impossible without the strategic support of Turismo de Portugal. Chefs on Fire is a cultural showcase of Portugal. It will always be that way. We are constantly being contacted by different countries in order to bring the festival to their cities. At this moment we are negotiating with four different ones, but it is too early to talk about that. The Maldives was our first trial out of Portugal and then Madrid, last year. It was such a huge event that we’re doing it again this year.
AP: In 2025, this month, Chefs on Fire will be staged in the Algarve for the first time. What is to be expected? How will the region be presented at the festival?
GCB: We are really excited about this month’s event and with the invitation/ challenge made by our partner Vilamoura World. It will take place on 20-22 June in Marina de Vilamoura, which is a different kind of place for us. We love to think out of the box and come up with ideas and solutions that can work in unexpected venues.
Chefs on Fire will start in the late afternoon; 12 chefs will take part, some of whom are ambassadors of Algarve cuisine, including José Lopes of Bon Bon and Louis Anjos of Al Sud (both from Michelin Star restaurants) and the one and only Noélia Jerónimo of Noélia.
AP: What advice would you give to anyone who attends Chefs on Fire for the first time?
GCB: Don’t come in a rush. Be happy, relaxed, and enjoy good food while listening to great music. Is there anything better than toasting with friends at the sunset? And Vilamoura’s beaches are the perfect setting for another edition of Chefs on Fire! We can’t wait.
To book dinner and concert tickets (€60), visit chefsonfire.com/en/tickets/ eng-vilamoura-popup-2025
The chefs
The music
CHEFS: 1 Louis Anjos (Al Sud) 2 João Oliveira (Vista) 3 Lívia Orofino (sous-chef Canalha)
CHEFS: 1 Noélia Jerónimo (Noélia) 2 Pedro Pinto (Viceroy) 3 João Narigueta (Híbrido) 4 Diogo Lopes (Four Seasons Hotel Ritz Lisbon) / MUSIC: 5 Best Youth
TRENDY DIETS Are they worth worth the hype?
FROM KETO TO CARNIVORE, INTERMITTENT FASTING TO PLANT-BASED LIFESTYLES, EVERYONE SEEMS TO BE HOPPING ON THE LATEST NUTRITIONAL BANDWAGON. DIETARY CHOICES ARE INFLUENCED BY A WHOLE RANGE OF PERSONAL, SOCIAL, CULTURAL, FAMILIAL, ETHICAL, RELIGIOUS, ECONOMICAL, AND ENVIRONMENTAL FACTORS. BUT WHILE CERTAIN DIETS MAY PROMISE EVERYTHING FROM WEIGHT LOSS AND CLEARER SKIN TO BOUNDLESS ENERGY AND LONGEVITY, IT’S WORTH ASKING IF THEY ARE REALLY AS EFFECTIVE, OR SUSTAINABLE, AS THEY SEEM?
Words: SALLY DIXON
WHO REMEMBERS the days of the Grapefruit Diet, the Cabbage Soup Diet, the Zone Diet, the Atkins Diet? Truth is, fad diets never go out of fashion, they just morph into different versions of a catchy name designed to reel you in. In today’s world of wellness influencers, viral TikTok meal plans, and heavily filtered ‘before and after’ transformations, trendy diets are still very much in the spotlight. It is important to understand what each is about, as well as the promises they make.
The high-fat, low-carb revolution
Once reserved for managing epilepsy due to its anti-seizure effects, the ketogenic diet has surged in popularity thanks to its promise of fast weight loss. By drastically reducing carbohydrate intake and replacing it with fat, keto puts your body into a state called ketosis, where it burns fat for fuel instead of carbohydrates.
The positives
One of the main benefits of keto is weight loss due to promotion of fat burning, particularly in the initial weeks, as the body sheds water weight and fat stores. Many followers also report reduced appetite, more stable energy levels, and even improved mental clarity, likely due to the steady fuel supply from fats.
The negatives
But the keto diet isn’t without its drawbacks and long-term effects on health remain unclear. Many people experience what’s known as the ‘keto flu’ in the beginning. Symptoms like fatigue, headaches, and irritability as the body adapts. Long-term, it can be difficult to sustain due to its restrictive nature. And it may impact the gut microbiome due to the low carbohydrate intake.
You’ll also have to watch for nutrient deficiencies, since fruits, grains, and legumes (rich in vitamins and fibre) are mostly off-limits. And let’s be honest, maintaining a 60% fat diet is no walk in the park when everyone else is eating the bread basket.
Eating Like a 21st century hunter-gatherer
The Paleo diet is built on the idea that we should eat like our ancestors, focusing on foods that could have been hunted or gathered such as meats, nuts, fish, fruits, and veggies.
Out go grains, dairy, legumes, and anything processed (and yes, that makes up most of the foods we reach out for these days).
The positives
Paleo promotes whole, unprocessed foods, which is a win for most people. It’s high in protein, which helps with satiety, it can help reduce added sugars, and might lead to reduced
inflammation. Many people say they feel more energetic and less bloated after cutting processed carbohydrates and dairy from their diet.
The negatives
That said, Paleo can be overly restrictive. Eliminating whole food groups like dairy, grains and legumes is not recommended and means you could be missing out on important nutrients like fibre, calcium, and certain B vitamins. It can also be a bit of a strain on your wallet (grass-fed beef and organic produce aren’t always budgetfriendly). There’s also limited research on the historical accuracy of the Paleo style of eating.
EATING
It’s not what you eat, it’s when
Intermittent fasting (IF) and one of its sub-types, timerestricted eating (TRE), aren’t technically diets, they’re eating schedules. The most common form is the 16:8 method, where you fast for 16 hours and eat during an 8-hour window. Other variations include alternate day fasting or the 5:2 method (eating normally five days a week, then heavily restricting calories for two). The easiest version to implement is eating all your meals within a 10-hour window. For example, eating between 8am6pm or 9am-7pm, depending on individual timetables and sleep times.
The positives
IF has gained traction for its simplicity as it doesn’t involve calorie counting or food restrictions. Studies show it can improve insulin sensitivity, aid in weight loss, and even support cellular repair processes like autophagy. Many people enjoy the mental clarity and freedom from not constantly thinking about food. The Big IF Study, featuring 37,545 people, found that TRE had a positive impact on mood and a 22% average increase in energy for participants, along with reduced snacking.
The negatives
But IF isn’t for everyone. Fasting can lead to fatigue, hunger, and irritability, especially at first. And IF isn’t an excuse to go calorie crazy and overeat during eating windows, as this may undo any potential benefits. Nor is it a greenlight to skip meals and eat irregularly, in fact this may be more detrimental to managing blood sugar levels. It’s worth noting that women generally do better with no more than 14–16 hours of fasting, otherwise hormones may start to go a little awry. It also isn’t recommended for individuals with a history of disordered eating, pregnant and breastfeeding women, highly stressed individuals, or those with certain medical conditions without supervision.
CARNIVORE
All meat, all the time Yes, you read that right. The carnivore diet consists entirely of animal products, meat, poultry, fish, eggs, and sometimes dairy. Advocates claim it eliminates food sensitivities and dramatically improves mood, digestion, and inflammation.
The positives
The simplicity of this diet can be attractive. But you’ve gotta love animal products! Virtually no meal planning is needed. And it’s nearly impossible to eat sugar or processed foods, so may help with energy and mood stabilisation. Some people report significant improvements in autoimmune symptoms, digestive issues, and brain fog – though these are mostly anecdotal.
The negatives
The carnivore diet is extremely restrictive and lacks key nutrients like fibre, vitamin C, and various antioxidants found in plant foods. Gut microbiome diversity and regularity (hello constipation) may also be an issue. Long-term effects are still largely unknown, and many health experts warn against the high saturated fat intake and lack of dietary diversity. Carnivore fans don’t come at me!
& VEGAN
PLANT-BASED
Powered by plants
Whether motivated by health, ethics, or sustainability, more people are adopting plant-based or vegan diets. A fully vegan diet excludes all animal products, while ‘plant-based’ can mean eating mostly plants with occasional animal-derived foods.
The positives
These diets are high in fibre (we should all be aiming for 30g per day), antioxidants, and phytonutrients, and have been linked to lower risks of heart disease, obesity, and type 2 diabetes. A diverse vegan, vegetarian, or plant-based diet may also have a favourable impact on the gut microbiome. They’re also considered eco-friendly, reducing carbon footprints and water usage.
The negatives
Not all vegan diets are created equal. Without proper planning, they can lack key nutrients such as vitamin B12, iron, calcium, zinc, omega-3s, and protein. Vegans and vegetarians need to combine different plant proteins to make sure they are eating a full amino acid profile to help with energy metabolism, phase II liver detoxification and the production of neurotransmitters like dopamine and serotonin. If you’re relying mostly on processed foods, remember that these products are often high in sugar and additives.
AN OVERVIEW
Here’s the thing, no one diet fits all. Each of these approaches has strengths and weaknesses, and the ‘best’ diet is the one that you can personally maintain; one that supports your health needs, and that makes you feel good – physically, mentally, and emotionally. Short-term diets may give you quick results, but long-term success is built on sustainability, balance, and flexibility. Instead of chasing trends, try incorporating the best parts of each approach:
Eat more whole, unprocessed foods (Paleo-style)
Time your meals in a way that supports your energy and lifestyle (like intermittent fasting)
Embrace plants for their nutrients and variety (vegan influence)
Be mindful of your carbs and sugars (a nod to Keto)
If meat works for your body, include it in moderation (without going full carnivore) Always try to cook from fresh Maintain good hydration every day
The world of nutrition is ever evolving and can be confusing, it’s all too easy to get lost in the social media hype. Before diving into any new way of eating, ask yourself: “Can I see myself doing this for life? Does it support (not punish) my body and mind? Does it provide me with all the nutrients I need without having to supplement?” If in doubt, consult with a registered dietitian, or nutrition & lifestyle coach, to help guide your choices. Because in the end, the healthiest diet is the one you don’t have to keep restarting.
Raising the bar
LOUL É IS FULL OF LIFE, ESPECIALLY AFTER HOURS WHEN ITS MANY CHARACTER-FILLED BACK STREET BARS AND LITTLE TAPAS HOUSES OPEN THEIR DOORS TO WELCOME REGULARS AND VISITORS WHO WANT TO ENJOY A NIGHT DRINKING, EATING AND TALKING TO LIKE-MINDED OTHERS. GO DISCOVERTHERE ’ S MUCH TO CHOOSE FROM
Words: BEN AUSTIN
LOULÉ, MY ADOPTED hometown, is nestled in the Algarve hills. Community centred and away from the coast, it has a charm and a character all its own. By day there are numerous attractions for a visitor with the Mercado Municipal de Loulé being the main draw on a Saturday morning. This neo-Moorish structure, complete with iconic red domes, is a bustling market with fresh local produce and artisan crafts on offer. Elsewhere, we have the Castelo de Loulé, a 13th century relic built over a Moorish fortress, a church, Igreja Matriz de São Clemente, from the same period, a stunning example of blue and white azulejos, and gilt ornamentation at the Igreja de São Lourenço. But we are not here to talk about churches and the like but rather what happens when the sun goes down and the lights of Loulé come on.
The historic Bairro Alto in Lisbon has a reputation for being a party place. The ancient, cobbled streets are lined with lively restaurants and
Opposite page: the recently-opened and much-applauded SoCust bar and eaterie; this page, below: Taberna Cantoria that serves fresh oysters, presunto and cheeses
bars attracting revellers from all over the world. On much smaller scale, here in Loulé we have on Rua 9 de Abril – a narrow street running parallel to the Mercado – the emergence of the Bairro Baixo scene. Which is actually the name of one of the bars, topped by Casa Noava, a boutique hotel of six contemporary rooms, with a roof terrace and a view of the old town.
The Bairro Baixo bar really only starts to come alive around 22h00, when they have some quality local DJs, like my friend Johnny, DJ Valente, playing a fun mix of crowd-pleasing tunes, Latin vibes and house classics. The party goes on until 02h00 on Fridays and Saturdays.
Directly opposite is O Postigo, which occupies the corner section of a historic building. This great bar is a hangout for bikers, whose full throaty engines can often be heard, growling down the narrow-cobbled street. A few years ago, the cobblestones outside O Postigio were all individually engraved with the names of local legends. With recent works in the area, I do hope they will be able to preserve this painstaking act of collective homage. Inside the small traditional-style bar, the atmosphere is friendly and at times pretty lively with cool American rock and bluegrass tracks. At this time of year, of course, everyone is outside, smoking and drinking.
Just across the junction on the opposing corner is Taberna Cantoria in Rua Almeida Garrett, an authentic tapas bar, serving fresh oysters, presunto and cheeses along with a selection of wine. Good quality fare at a reasonable price. And just down the street on the left is the newly-opened SoCust wine-plus-Tapas bar, with a more contemporary rustic feel, wood panels and wine boxes as décor. Down another few yards on the right-
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hand side is the Matrix Club, a cocktail bar and club catering for a hip young, mostly Portuguese, crowd.
For truly great cocktails, one must head over to The Old Town, which is located just off the main street in the Convent square, and does a first-rate Pop-Up Tapas menu that appeals to a smart early cocktail set as well as younger customers later on. Their Negronis are to die for, served over a large slow melting ice cube.
Further downtown, in the walking and shopping street, Rua 5 de Outubro, at number 45 is Toca da Zorra, a premier craft beer destination showcasing Portuguese artisanal brews such as Marafada, which can be paired with a tapas offering that celebrates Portugal’s rich culinary heritage alongside international favourites. This is a cool and intimate spot, which also acts as a small art gallery, featuring the work of artists from the Algarve and, to add to its appeal, live and DJ music events are staged. This is a proper little gem.
Around the corner and opposite Cleopatra Kebab is Taberna dos Frades, a relaxed traditional bar with good nibbles and a selection of national and international gins to choose from. Further down, heading towards Modelo, next door to the Rusty Wrench on Rua de Nossa Sra. da Piedade, is Bar Marroquia, a late-night spot, with a Moroccan theme, low seating and hookah pipes. There’s a cosy atmosphere inside with a pool table.
Other venues that have pool tables include the football-focused Bar 28 on
Rua Primeiro de Dezembro 28, which is located close to the market and opposite the post office. This is the perfect place to watch matches – it boasts a large projection screen, and TVs are dotted around the bar. The drinks are keenly priced, with an extended ‘happy hour’, and if cocktails are your thing, there’s a range of spirit brands to choose from.
Bafo de Baco (which translates as the Breath of Bacchus) is located at the top of the Avenida.). It’s the live music venue in Loulé, with a well-stocked bar, a late license and a pool table. Ever since opening its door in 1992, Bafo has been a consistent platform, mainly for Portuguese rock bands and the odd tribute acts. The walls are lined with small, framed posters of all the bands that have played there over the years. The place reminds me a bit of the pubs and venues in Camden Town and has become a generational go-to joint in the area.
For a quiet and traditional town, Loulé has a somewhat hidden bar scene and plays host to larger scale events that attracts visitors from all over the world. The bars are a far cry from the rowdy watering holes found elsewhere in the Algarve; they are frequented in the main by locals, who appreciate the convivial atmosphere and reasonable prices. Sure, there are some who find Irish pubs and the mass of fellow holidaymakers a draw in Vilamoura or Albufeira. But if you are a resident or even just visiting, check out the discreet drinking and tapas spots dotted around Loulé. You will not be disappointed.
This page, far left: Toca da Zorra, a micro brewery specialist, which stages special events in the pedestrian street; left: the old town’s famous O Postigo, a long-time favourite with locals, and the bikers
Think festivals
Okay, so that’s what’s on offer year round, but there is so much more to Loulé... and we’re talking here about world music.
The city hosts the famous Festival Med at the end of June (see page 101). The whole of the old town is sectioned off as this is a ticketed festival. There are numerous stages and styles of music to check out. The narrow streets and alleys are teeming with festival goers, with a row of street food vendors as well as handicraft market stalls.
Festival Med has it all... international musical acts, street entertainment, a cinema programme, contemporary dance and poetry workshops. The main Palco Matriz stage by the church hosts the bigger acts and last year the Jamaican reggae artist, Anthony B, wowed the crowd with his performance, especially when he covered the great Bob Marley classic One Love.
Then there is Noite Branca (White Night) 30 August this year. It is a biennial event in Loulé, a free festival that pulls in a huge audience (300,000 it is reckoned in 2023). The event features over 30 bands, 20 stages and 200 entertainers, and every attendee is expected to wear white.
JAN M TROMP
SOUNDS OF SUMMER
LONG LAZY DAYS AHEAD AND NO BETTER TIME TO HEAD DOWN TO A FAVOURITE EATERIE AND TUNE IN TO SUMMERTIME VIBES. THERE ARE SOME GREAT TALENTS PERFORMING AND READY TO GET YOU ON YOUR FEET. THESE ARE BECKONING, AND WE ’ LL HAVE MORE NEXT MONTH!
Words: LUCY MAYER
BJ’S OCEANSIDE
Praia do Almargem, Quarteira 910 698 479
Go here if you want fun and frolics with panoramic sea views.
Instantly recognisable thanks to its blue and white striped canopies, which are made to resemble sails, BJ’s runs a very lively ship, captained by namesakes Bex and J. It’s been welcoming visitors for over 15 years from its beachside location, which sits on the sand next to Quarteira’s dramatic red sandstone cliffs.
BJ’s has undergone many changes over the past few years, expanding to accommodate its ever-growing clientele, but fun remains at its heart. During the summer, lunchtime service and evenings are filled with live music practically every day and this is one of the reasons people book way in advance to eat there.
The vibe is very much “that good old fashioned holiday feeling” with lots of fun and laughter that includes dancing on the decking and donning fancy dress using the restaurant’s very own dressing up box, which is hugely encouraged – even the staff, known as The Crew, get involved.
The music is infectious, so much so that people sunbathing on the beach in front of BJ’s can’t help but get involved, too. When it comes to live music, singer and guitarist Ricardo Matos is a house favourite alongside Filipe Cabeçadas. Their upbeat cover versions of hits like Neil Diamond’s Sweet Caroline and James’s Sit Down are perfect for getting diners in the mood for a good old sing-along and dance session after lunch.
Filipe Neves and his Snowman Band are also regulars at BJ’s. Filipe and his guitar works his way from table to table and the band has a vast repertoire of pop-rock hits with their rendition of The Killers’ Mr Brightside the one that’s most likely to leave the crowd begging for more.
Live music most days during the summer months, check the website for further details.
PULL THE BAR
R. Pedro Alvares Cabral 2, Alvor 938 654 782
Go here if you’re a jazz lover who wants to connect with nature.
This cosy bar is popular with kite-surfers coming off the waves at the end of a long day to enjoy its laid-back atmosphere. Serving a mix of cocktails, beverages, light snacks and meals, great tastes and conversation are definitely what the team here have set out to achieve.
Lush green plants are a big feature at this bar which is nestled within a traditional residential Algarvian street. They hang from the ceilings and adorn the walls and there’s a large wine selection to choose from as well, which helps set the relaxed vibe, whether it’s a special dinner or an after-work drink. The aim is to bring nature in, with the team describing it as a “jungle bar” which is “surrounded by greenery and wrapped in comfort”.
There’s a musician’s balcony perfectly staged so everyone can catch a glimpse of the acts. Jazz features heavily with the likes of CeCe Band, which is renowned for its jazzy sounds, both mainstream and smooth. CeCe says it is not a party or request band, but instead, one that will set the scene and provide you with an easy and light atmosphere for a truly memorable evening.
Another band that frequents Pull The Bar is Inception Trio. The group, made up of Ricardo Jesus, Rui Filipe Freitas and Izaque Martins, offers a repertoire consisting of original compositions and standards from the American Songbook, and is very much committed to the jazz tradition. The group says its main influences are the likes of icons such as Sonny Rollins and John Coltrane. But don’t worry, if jazz isn’t your thing there’s a range of music on the menu with Tuka Moura and his trusty guitar on hand to serenade you with a mix of soulful, upbeat and classic Portuguese tunes.
Live Music most Sundays. For more information head to Pull The Bar Alvor on Instagram.
At Maria’s, once you hear those Ibiza chill-out beats drifting on the sea breeze, you’ll want to be up on the rooftop with a cocktail in hand ready for that famous Algarve sunset.
MARIA’S
Praia do Garrão Poente
Dunas Douradas
289 358 675
Go here if you love stunning sunsets with a soundtrack to match.
If you are a regular visitor to the Algarve’s idyllic Golden Triangle, you’re more than likely to know Maria’s. Situated right on the beach at Dunas Douradas, which enticingly means Golden Dunes, Maria’s quite rightly prides itself on its
panoramic sea views, tasty seafood and live music and dancing. It’s definitely an experience that people come from far and wide to enjoy; ‘Sunday Funday’ is a staple, with live bands and the party atmosphere they bring which extends right on to Maria’s Beach. One of the stars of Maria’s is resident DJ, Christian F. He’s a firm favourite with diners for his versatility and ability to get you in the mood immediately.
If you are lunching in the main restaurant on Mondays, Wednesdays and Fridays, you’ll be treated to Christian’s
perfectly curated Vinyl Set. His collection of records is second to none and there’s a real mix of every genre from U2 and Earth, Wind and Fire to Santana and Elton John. By the end of the lunch, if you’re not on the dancefloor, you’ll be up solo dancing on your chair, drinking in that party atmosphere. It doesn’t stop there though! Come 6pm, Christian is up on the roof for his much-anticipated Sunset Sessions.
The beauty here is that you don’t have to dress up to be a part of the fun, and booking is not necessary as the rooftop works on a first-come, first-served basis. You could be enjoying a beach day, but once you hear those Ibiza chill-out beats drifting on the sea breeze, you’ll want to be up on that rooftop with a cocktail in hand ready for that famous Algarve sunset.
Christian is great at mixing all the songs you want to hear on a laid-back summer’s evening, but he’s also regularly known to bring the party atmosphere from the restaurant below up to the rooftop where it continues well into the night. It’s a different vibe up top, but it’s definitely a vibe that makes you feel lucky to be here from sunset to after dark.
Live music takes place all year long. Sunday Funday is, of course, on Sundays while Christian’s Vinyl set is lunchtimes Monday, Wednesday and Friday and his Sunset Rooftop Sessions are the same days, from 18h00.
NEW FAT FROG
Estr. Vale Formoso 24A
Almancil
289 148 700
Go here if you want to karaoke like a local and be welcomed like one of the family.
In the heart of Almancil town, on the main Estrada Vale Formoso, you’ll come across a sign featuring a cheeky frog which lets you know that you’ve arrived at the right place. Previously known as The Fat Frog, The New Fat Frog bar and restaurant has undergone quite the transformation over the past few years and has become popular with holiday makers as well as the locals who lovingly call it their second home, and the staff who work there their friends and family.
The interior has been completely updated, and the site now encompasses a lush green outdoor area complete with decked esplanade, which is perfect for those long summer evenings, and serenades. It’s easy to see that a lot of hard work has gone into this place which thrives on its live music.
Karaoke is a big hit, especially if you want something fun to do as a big group. It’s a great way to unleash your inner popstar, and diners young and old (and some staff) are always in the queue to take control of the mic and belt out their favourites from rock to pop.
The music nights are eclectic, featuring a good mix of local bands like Lolla Woodstock which specialises in classic rock, blues, R&B and soul. Then there’s the restaurant’s Latin Nights as well as specialist DJ nights with themes like Carnival, Hawaiian Party and Back to the 80s.
It’s not all party, party, party though. The New Fat Frog also offers a cosy and intimate space where you can sit back and relax with one of owner and mixologist extraordinaire Ricardo’s signature cocktails while guitarists and saxophonists take to the floor. It’s a real family affair with children encouraged to get involved in the fun. New Fat Frog puts the happy in Happy Hour, as the saying goes. They are ‘happy fat frogs’, and the fun definitely lasts longer than 60 minutes.
Friday is Karaoke night with live music every Saturday. For up-to-date events, check New Fat Frog on Facebook and Instagram.
LAUNDRY LOUNGE SAGRES
R. da Nossa Sra. da Graça Sagres
282 075 392
Go here if you want an unexpected musical experience (and the opportunity to do your laundry).
In 2017, one of the owners of Laundry Lounge found, to their hindrance, that Sagres was lacking a laundromat. Fast forward one year, and the Laundry Lounge opened its doors to the public. Yoga, coffee, cocktails, a sushi bar and live music isn’t what you might expect when you are queuing up to do your washing, but it’s safe you say, this contemporary little diner (complete with washing machines and clothes dryers) has hit the nail firmly on the head.
The Laundry Lounge exudes charm and a big part of that is its live music selection which is certainly diverse and very cleverly takes place on what are lovingly called ‘Laundry Nights’. There’s not a set genre, and the space is open to a huge selection of artists from Tijs Groen, voted Holland’s second best guitarist; Pedro and Gustavo, the Latin-music-inspired duo known as Vizinhos; there’s Pineapple Express, a band specialising in reggae; and Brasilidades which is so laid back it exudes positive holiday vibes that will make you want to grab a cocktail and head straight to the beach. Then there’s Highlines, the band that describes itself as a “melodic duo with psychedelic subtleties.”
Sagres is synonymous with surfing, and with Highline’s skilled guitar riffs and bright, high-end frequencies, you’ll feel like you are still meant to be out on the water catching waves. And don’t miss Max Whittall with his incredibly soulful voice and guitar, belting out renditions of all of our favourite songs, like Elton John’s Your Song and Etta James’s At Last. With Max’s melodic sounds, and Sagres’s dramatic landscape, you’ll be feeding your soul at the end of the world.
Live music schedule may vary but Laundry Nights is usually scheduled for Thursday, Friday and Sunday. Check laundryloungesagres.com for up-to-date information.
Garden toughies
SO MANY NEWCOMERS TO THE ALGARVE LIST CLIMATE AS THE KEY REASON FOR THEIR MOVE. KEEN GARDENERS ARE THE FIRST TO RECOGNISE THAT CAREFULLY SELECTED PLANTS ARE NEEDED TO DEAL WITH STRONG SUNSHINE Words: BURFORD HURRY
WHEN I arrived in the Algarve 39 years ago, the concept of waterwise gardening was unfamiliar to me and to many recently-arrived gardeners.
The gardens and golf courses around us were splendidly green and growing. They provided an example of what could be grown with an infinite supply of water. It was only in the mid-90s that we gardeners began to think more seriously about being waterwise.
However, even in those early days there were several naturally waterwise toughies, plants and shrubs like oleanders and viburnums, which were planted intuitively because of their very nature. And over the years I have got to like or to live with a number of other different toughies.
In the late 80s and early 90s, top of the ‘to buy’ list by virtually every newly-relocated gardener was Myoporum (Myoporum acuminatum) from Australia. Why Myoporum? It was chosen not only because of its waterwise qualities but because it grows very rapidly in all kinds of soil and is tolerant of all kinds of weather conditions. It also takes pruning and is easily grown from cuttings. It was the ‘ideal’ plant for the practical gardener in the Algarve, especially if you had recently arrived from the Northern Hemisphere and wanted an instant garden.
When I was first introduced to Myoporum, I took an immediate dislike to her. She didn’t seem to belong in the Algarve. I didn’t like the look of her leaves or the way that she lived and grew.
Probably influenced to a certain extent by the fact they were inevitably found in gardens that had to be immediate and practical and were dull and unloved.
Although Myoporum could grow into a trub, it was particularly used for hedging, but here there were some disadvantages. The resultant hedges were not very dense and at that time plants of equal size were difficult to find for the perfect instant hedge.
Myoporums are still with us. The garage near me has a myoporum hedge which looks quite respectable and is reasonably dense. My friend Bas has a few which have out grown their hedge and are now into tall trubs, but I have yet to be convinced.
However, over time I gradually learnt that there were other plants not quite so fast growing as Myoporum but that were far lovelier.
Mastic bushes (Pistacia lentiscus) in the mata were the first to catch my eye. They are extremely hardy and attractive and have other positive qualities. Being native, they can grow with very little water, and if planted for hedges can be trimmed, and unlike Myoporum they will thicken up. They have nicelooking leaves and red berries, grow well on limestone and offer protection and food to birds and other fauna. They can also grow into handsome trubs. The good news these days is that they are now easily found in pots in local nurseries. Insightful gardeners, who formerly tried to introduce them into their gardens by digging them up in the mata and transplanting them into their gardens, had an almost 100% mortality rate. Also seen in the campo, our native olive both grafted and
Previous left hand page: Flowering Myrtus communis. Right hand page, top left clockwise: Mousehole tree or Myoporum acuminatum; Pistacia lentiscus; Elaeagnus x ebbingei. This page, below: Abelia x grandiflora ‘Abelops’
A short history of Mediterranean ‘Waterwise’ gardening
The ‘waterwise’ growing of all plants, particularly crops, has been practised in Mediterranean regions for decades – for millennia in some places. Locals and farmers were well aware of the limitation of planting or sowing as regards to water. Local gardeners, too, were always ‘waterwise’ as they depended on rainwater and cisternas, wells or streams to grow their gardens. They grew plants that would survive and grow with easily accessible sources of available water. Even the most modest of casas in the country always had a garden. There would be roses, succulents and possibly agaves or sometimes a clump of blood flowers (Haemanthus coccineus).
The label of ‘waterwise’ was coined by a band of ‘new’ gardeners in Greece who began to appreciate that their approach to gardening was wrong. They realised that gardening in a summerdry climate should not follow traditional gardening models from Northern Europe where summers are mild and rainfall plentiful. The outcome in 1994 was that they got together to plan the way forward.
Because information on this different way of gardening was limited, they decided to form the Mediterranean Garden Society, an association dedicated to promoting information on sustainable gardening in a Mediterranean climate. The goal was to help gardeners grow attractive gardens using many native plants and working with, rather than against, the natural climate and conditions.
To help achieve this aim, a non-profit making
society was formed. It was also decided to publish a quarterly journal: The Mediterranean Garden. Gardening and events and programmes were initiated; the society now also runs Sparoza, an experimental garden outside Athens.The latter is an important example of one of the earliest private waterwise Mediterranean gardens to be created and has one of the most significant collections of Mediterranean plants in Greece.
The idea of ‘waterwise’ gardening received support, among others, from Heidi Gildermeister, author and gardener who promoted it in her book Mediterrean Gardening: A Waterwise Approach, first published in 1995. Gildermeister was followed by enthusiasts like Olivier Filippi and James and Helen Basson who endorsed waterwise gardening in books as well as in practice.
Closer to home and drawing inspiration from the MGS, the Mediterranean Garden Association of Portugal was formed in 2014. Today, MGAP aligns itself with the aims of the MGS and is associated with it. The Association promotes waterwise gardens and has regular dry garden workshops and other events in the Algarve. So, hopefully in time, waterwise gardens will return to being the norm in the country.
Myoporum was the ‘ideal’ plant for the practical gardener in the Algarve, especially if you had recently arrived from the Northern Hemisphere and wanted an instant garden.
wild are natural toughies and should be used more often in gardens. Wild olives have a particularly Japanese look about them with their creamy stems and dark green leaves and different stiff and awkward way of growing. Use them in hedges or as trees or as interestingly shaped trubs.
Myrtle (Myrtus communis) is another of my favourite native shrubs. A handsome shrub, she is worth having in the garden. She has small glossy dark green leaves and in late summer is covered with little snowy white flowers. Myrtus communis var. compact, the miniature form, is often used as a hedge in formal gardens, particularly in Spain. Both varieties, if planted occasionally amongst aloes and euphorbias, will soften the hard desert-like look of the former and give the garden a more leafy and attractive look.
A plant that fits the tough bill is Ebbing’s Silverberry (Elaeagnus x ebbingei). She is a particularly attractive plant. Somehow she looks Mediterranean despite being bred in Holland. Her large papery green leaves are glossy with a silvery back to them. In addition, the birds love her and she will fill your garden with perfume in late autumn when she flowers. She is lovely as an occasional dense shrub or a screen. Jean-François uses several to hide his solar panels.
Another suitable, very attractive tough shrub for the garden is Abelia (Abelia x grandiflora). She grows well in the Algarve, enjoying our hot sunny summers, has small oval shiny leaves on thin twigs so she has an ethereal look. In the summer she has sweet-smelling, pale pink flowers over a long period of time, which are visited by bees as they love her. Abelia Pink perfection has all the qualities of her cousin and is a stunning variety with tri-colour leaves on red brown stems. However, she is sometimes difficult to find.
For very dry shade I have a Butcher’s broom (Ruscus aculeatus) which grows throughout Portugal. She also grows in a variety of situations including fierce sun light. A low growing and evergreen shrub she reminds me of holly, although her stiff leaves are not edged with spines. Like holly, she also has red berries but hers are larger and appear singly on the back of some of her leaves. I found mine in an abandoned garden, and once planted, even in dry shade in my garden, she has flourished.
Over the years you, too, will also find other plants that qualify as toughies. If they also assist and enrich the soil and the wild life around them, add them to the list and tell your gardening friends about them. Toughies will make for better, more sustainable gardening.
t. +351 917 203 850 . design@suzisteinhofel.com . www.designworks.com.pt
A new take on
Café culture
LAST MONTH WE HAD A CUPPA OR TWO AT SOME OF PORTUGAL’ S GRAND COFFEE HOUSES WHERE HISTORY AND DECOR MAKE THE STATEMENT. THIS MONTH, WE ’ RE CLOSER TO HOME WITH A STORY OF COMFORT, QUALITY AND A DELICIOUS TAKE ON THE TRADITIONAL
Words: KATHRYN BARNARD
AS A SMALL business owner in the East Algarve, I have become acutely aware of how rewarding (and challenging) it can be to open something new and different in the country to which you have transplanted. New concepts and new flavours are not always immediately understood by everyone, yet the people who find you, and who understand your love of what you do, are the ones who become loyal customers and friends.
With the opening of two new cafés – one in Olhão and another in Tavira – I have found something that I didn’t realise I was missing: a fusion of a fresh take on an old culture. These two cafés are different in their offerings, but similar in their drive for quality and a unique new taste here in the Algarve; both are refreshing and welcoming; their products are sublime. Whether you are doing a day trip across the east Algarve, or are here for an extended stay, Café Tinto and Xisto are definitely worth the stop – they are conveniently located near to their town’s train stations. Key is that they share a deep commitment to the environment, sourcing as sustainably-grown ingredients as possible, and are respectful of the local traditions. Both couples are Canadian. All four traversed the world before deciding to settle for quality of life as well as a career in an industry they loved. One couple left their families and friends to start a new chapter, while the other duo came to join their family and friends here. Both had the same goal: to create something they are proud of, something that sets new standards, and where the quality is aligned with their parameters that are affordable, sustainable and made with dignity.
CAFÉ TINTO
Rua Manuel Lopes de Almeida 3, Olhão
T: 933 455 432
OPEN: Sunday 10h00–14h00
Monday and Thursday to Saturday 09h00–15h00
Closed Tuesday and Wednesday
INSTA: @cafetinto.pt / W: cafetintopt.com
Originating in Ottawa, Mo and Talia have known each other for over 20 years. To say Mo is passionate about coffee does not even come close to the level of commitment he has about each shot pulled. His enthusiasm overflows. He will educate and entertain at the same time. And, he is 100% correct about the Abatanado he serves you. When you add your own water, the taste changes ever so delicately.
The menu extends to handcrafted sandwiches that are truly one of a kind, with cured meats and homemade sauces as well as locally-sourced baked goods. Located in the quiet streets a few blocks back from the busy waterfront, this is a perfect location to have a specialty coffee with dedicated service in a traditional Portuguese neighbourhood. And a truly satisfying sandwich!
XISTO
Av. Dr. Mateus Teixeira de Azevedo 48
8800-379 Tavira
T: 961 564 580
OPEN: Thursday to Saturday, 08h00–16h00
INSTA: @xisto.tavira
Also from Canada, Erik and Abigail each acquired an impressive resumé before connecting in Milan. By chance, they were visiting family and happened upon the perfect spot. They completely changed course and opened a place where: “They would want to go, with food they would want to eat."
Located in Tavira, this quaint little café, with a tiled front, boasts the history of the town. Step inside and you always smell something amazing that is happening in their kitchen. Offering sweets and savouries, breakfast and lunch, breads and pastries, as well as coffee, homemade kombucha, and natural wines, it is the perfect way to spend a sunny morning relaxing and watching the world go by!
The tranquil village of Monte da Palhagueira in the sun-dappled Portuguese hills has elevated luxury retirement living to new heights.
A traditional development of beautiful villas, houses and apartments, Monte da Palhagueira offers luxury independent retirement living with the added reassurance of qualified medical assistance on hand should it ever be required.
Our English Nursing and Care Home offers a wide range of professional services. From convalescent and respite to full residential care with 24/7 Nursing safety. We offer tailored Person-centric holistic care: it is all about you and your needs.
Contact: Alexandre Neves
mdpmanager@amesburyabbey.com
montedapalhagueira.pt
Tel.: +351 289 990 900
AMNESTY INTERNATIONAL What prompted its formation
PORTUGAL’S DICTATORSHIP, HEADED BY ANTÓNIO DE OLIVEIRA SALAZAR FROM 1932 UNTIL 1968 AND MARCELO CAETANO FROM 1968 UNTIL THE CARNATION REVOLUTION IN 1974, WAS AUTHORITARIAN WITH LIMITED CIVIL LIBERTIES AND A SECRET POLICE FORCE, THE PIDE, THAT TERRORISED THE POPULATION. DURING THIS PERIOD AND AS A DIRECT RESULT, AMNESTY INTERNATIONAL WAS FOUNDED
Words: CAROLYN KAIN
IT WAS 1960 when Peter Benenson, a British lawyer, read about two Portuguese university students imprisoned for raising their glasses and toasting ‘freedom’. The fate of these two young men was the catalyst for Benenson to create a new organisation that would campaign for the release of people across the world imprisoned for their beliefs. Today, Amnesty International has more than ten million members.
The students had grown up in a country where outside of the cities of Lisbon and Porto many people were extremely poor. The popular expression, “one sardine for four” applied to many families who were obliged to share meager quantities of food. During the dictatorship some of the most destitute people were grateful to receive whatever scraps others might be willing to donate. Social welfare was limited and only available through the church, and the Santa Casa de Misericórdias. Despite the country’s treasury being far from bankrupt, the poorest people were reliant on charity.
As a highly competent economist, Salazar had saved Portugal from financial ruin, but he did not believe in spending the money he accumulated. Instead, he created the Estado Novo – the New State – and ran a country that was one of the most underdeveloped in Europe. There was an overall lack of investment in basic infrastructure such as schools and hospitals.
The Portuguese word forreta is often used to describe Salazar; he was a miser both as Prime Minister and in his private life. He had been brought up in a poor family, but even as his personal circumstances changed, his lifestyle remained frugal. Having spent the early years of his life in a seminary, he was a strong supporter of the Catholic Church and a nationalist, fiercely opposed to communism and all forms of democracy, including trade unions.
To control his regime, he banned freedom of speech so that people had no opportunity to express their views or political preferences. The press was restricted and all written material, including library books, was censored. Recreational activities were controlled by an association of community centres, the Casas de Povo. They prescribed a menu of cultural activities that had to be approved by the State such as radio broadcasts, films, folk dancing, choral singing and sports.
PIDE e bufos
Once arrested, individuals were registered as political prisoners at the detention centre in the fortress at Caxias just outside of Lisbon. From there they were taken to the notorious headquarters of the PIDE, located in the downtown area of the city. This infamous five storey building, the Aljube, was an interrogation centre where sometimes beatings and torture were carried out. The screams of prisoners were audible in the surrounding streets and visitors to Lisbon were shocked to witness these horrific cries. An account by the Brazilian ambassador’s wife is one of the most chilling.
When enquiries were made, Salazar clarified the situation, explaining that Portugal was dealing with large numbers of communists capable of undermining his government. This was probably a gross exaggeration but any communist threat to Western Europe seemed to justify his actions. Better to have a dictator in charge than a communist. What’s more, unlike other dictators, it was clear that Salazar was not involved in genocide, but the pressure applied by Amnesty International failed to stop the oppression.
Long stay prisoners were held in single cells in a 16th century fortress on the coast at Peniche, 60km north of Lisbon. They were permitted occasional visitors, a daily hour of exercise with some prisoners recalling that a game of football was the high point of each day. For other less fortunate individuals the most secure space where punishments were carried out was the redondo. This circular block on the cliff top faced the sea, but the windows were barred and whitewashed to block the view and prisoners could be held in solitary confinement for many years.
Salazar banned freedom of speech so that people had no opportunity to express their views or political preferences
The police were supported by a network of secret informers known as bufos. Together they were tasked with monitoring the activities of the local population. Citizens were wary of speaking freely in front of their neighbours anxious that anybody could be an informant who might report their comments to the PIDE. Any unusual or suspicious activities might raise questions and travel without a permit was restricted; in some places even bicycles and carts required number plates making them easier to trace. Those who were willing to conform came to no harm, but speaking against the regime resulted in arrest and punishment.
Imprisonment served two purposes. In the case of the students who had toasted freedom, it isolated them from the rest of society. Others with more subversive aims, under the instructions of Salazar, were to be physically and psychologically destroyed. In the years that followed, Prime Minister Marcello Caetano (1968–1974) adopted a similar, although slightly less repressive, regime.
The register from 1926 to 1974 records 375 detained and 175 deaths.
Prisoners classed as the most dangerous and subversive could expect to complete their sentences away from the mainland. A small number were transported to the Portuguese island of Terceira where they were incarcerated in terrible conditions inside two ancient forts.
Worse still was Tarrafal, on the island of Cabo Verde, a prison that has been likened to a concentration camp. Although there were no gas chambers or systematic killings, the guards were particularly harsh and on arrival the governor told his inmates: “Those that come to Tarrafal come to die”. The only rations were of bread and water provided on alternate days, the African heat was stifling, mosquitoes plagued the air and the punishments devised for miscreants were inhuman. The frigideira was a small underground chamber sealed from above depriving the prisoner of light, air and space. Temperatures could reach more than 50ºC with dehydration and suffocation often leading to death.
Of 340 detainees who passed through the camp, 34 died.
MUSEU NACIONAL RESISTÊNCIA E LIBERDADE /NATIONAL MUSEUM OF RESISTANCE AND FREEDOM
After the Carnation Revolution in 1974, the prisons of Aljube, Peniche and Tarrafal were closed and today are open to the public as museums. Domingo Abrantes, an ex-prisoner who spent 12 years in Peniche, complains that there is practically no information in school textbooks today about the horrors of fascism. Children do not know that the older generation lost 42 years of freedom. With the far right on the rise again, these museums have an important role to play.
FRUITTY
GLYN PARRY
FALLEN APPLES
Vilamoura, April 2025
Camera: Nikon D850 Lens
Nikkor 105mm Macro
MB: “This is a classic still life and well executed. The diagonal composition draws the viewer from the top left to the bottom right, but the shadow stops the viewer from leaving the image.”
1st place
This month’s judge, Mark Braun, specialises in nature photography and has earned recognition in several international competitions. He served on the task force that brought the International Photography Hall of Fame to St. Louis and is currently Co-Chairman of the board of directors, Co-Chair of the Collections Committee, and a member of the Hall of Fame induction committee. His works can be seen at braunsOriginals.com
JAN CHAPMAN
PINEAPPLE PARROT
Moncarapacho, April 2025
Camera: Iphone 11 f1.8, 1/121, iso80
MB: “Another unique approach which shows great talent outside of photography. Exposure and focus are both good and complement the subject.”
2nd place
ROBERT POOL PINEAPPLE
Estoi, April 2025
Camera: Nikon Z7ii
MB: “The maker did a nice job of working with perspective and depth of field; all lines lead you to the pineapple, through it, and then to the arrangement at the back. Because the pineapple is in focus and the background arrangement isn’t, the viewer is forced to return to the pineapple. Well exposed.”
3rd place
KEVIN SAUNDERS
CLASSICALLY ALGARVE
Santa Catarina, April 2025
Camera: iPhone 14
MB: “The classic plates (Porches Pottery) provide context, and the seemingly random placement of the oranges and leaves enhances the combination. However, the bright light in the top right pulls the viewer’s eye away from the subject.”
5th place
DARYL GABIN FRUIT FACE
Almancil, 2025
Camera: Nikon Z7ii
MB: “Well composed, well exposed and just an overall fun image. Offsetting the composition makes a good use of negative space and keeps my interest. The maker might consider reducing the highlights on the apples at the bottom or using a linear mask to make the lower portion of the image darker.”
4th place
OUT OF JUICE?
BATTERY POWER IS VITAL IF YOU WANT TO GET THE BEST OUT OF YOUR PHONE (AND WHO DOESN ’ T?). YOU SHOULD BE AWARE OF WHAT THE BIG BRANDS ARE DOING TO KEEP YOU UP TO DATE AND ACTIVE
Words: CHRIS PARTRIDGE
ONE OF THE most essential components of any mobile device is also the one that gets the least attention: the humble battery.
We rely on the battery to keep connected at all times for years and years without giving it a moment’s thought, when a bit of consideration and care can extend the life of your battery very substantially. Do the right thing by your battery and you can save big money.
The current battery technology, lithium-ion, has changed little in 30 years but several promising technologies are coming along that may make batteries smaller, lighter and able to store vastly improved amount of charge.
Latest advances
One of the most promising developments is solid-state battery technology. Unlike conventional lithium-ion batteries that use liquid electrolytes, solid-state batteries employ solid electrolytes, making them safer and more energy-dense. They are less prone to
overheating and leakage, significantly reducing the risk of fires or explosions. More importantly, solid-state batteries can potentially offer two to three times the energy density of lithium-ion batteries. This means that future smartphones could last several days on a single charge.
Another innovative approach involves silicon-based anodes. Most lithium-ion batteries today use graphite anodes, but replacing graphite with silicon can increase energy storage capacity by as much as tenfold. While current silicon anodes tend to degrade quickly during charge-discharge cycles due to expansion and contraction, researchers are making progress in improving their stability by incorporating nanostructured silicon and composite materials. When fully commercialised, silicon-anode batteries could greatly extend battery life without increasing size or weight.
Graphene batteries also hold enormous potential. Graphene is a form of carbon that is incredibly thin, strong, and conductive. Batteries using graphene can charge much faster and generate less heat compared to traditional lithium-ion batteries. Some
companies have already developed grapheneenhanced batteries for fast-charging smartphones, and ongoing research suggests that further improvements are on the horizon. Graphene-based supercapacitors, which are not really batteries but storage for static electricity, can charge in seconds, are also being explored for mobile applications.
Lithium-sulphur (Li-S) batteries with sulfur cathodes are potentially cheaper because sulphur is incredibly abandoned compared to the cobalt used in lithium-ion batteries But current prototypes do not last very long and it will be sometime before Li-S batteries become practical.
It will be a few years before these technologies become widely available, however, but there are many ways in which you can extend your smartphone’s battery life by adjusting for settings, changing how you use the phone and downloading software updates.
You can do it
One of the main drains on the battery is the screen, so switching on battery saver mode in the settings can make a major difference by adapting the brightness to current conditions and by limiting background activity.
Closing unused apps and disabling background app refresh stops the phone running processes even when you’re not actively using them. Also, turn off location services, Bluetooth, Wi-Fi, or mobile data when not in use. Switching to Airplane Mode in areas with a poor signal can lead to a major improvement in battery life by preventing your phone from constantly searching for a network.
Enable dark mode if your phone has an OLED or AMOLED display – this can save power by turning off individual pixels for black backgrounds. Keep your phone’s software updated, as manufacturers often include battery optimizations in updates.
Avoid letting your battery fully drain or charging it to 100% regularly. Instead, try to keep the battery
Set your phone to dark mode; this saves power
Switching to Airplane Mode in areas with a poor signal can lead to a major improvement in battery life by preventing your phone from constantly searching for a network
between 20% and 80% to preserve its health.
Samsung has a special setting that limits charging to 85% which helps preserve the battery while providing enough juice for a full day’s work for most people. Finally, monitor battery usage in settings to identify apps or features that consume excessive power, and adjust your usage accordingly.
Battery charging has become a complex subject with lots of competing methods.
Despite the rise of wireless charging, the oldfashioned charging cable still reigns supreme.
USB Power Delivery (USB-PD), especially when paired with GaN (Gallium Nitride) chargers, is currently the most efficient and versatile charging technology. It can deliver up to 240W for compatible devices, although most smartphones cap out at 65W to 120W for safety and battery longevity. USB-PD is widely adopted across Android and iOS ecosystems, supporting fast, intelligent power delivery that adjusts according to the device’s requirements. GaN technology enhances charging by reducing heat, increasing efficiency, and allowing for smaller, more portable chargers.
Proprietary fast-charging solutions such as Oppo’s SuperVOOC, Xiaomi’s HyperCharge, and OnePlus’s Warp Charge have pushed speeds up to 150W and beyond, charging phones from 0 to 100% in under 20 minutes. These technologies, however, often require proprietary cables and chargers, which limits crossdevice compatibility.
Any charger that uses the USB connector will charge any phone, but the speed will always be limited to the maximum that either the charger or the phone can deal with.
On the wireless front, Qi2 is emerging as the gold standard. Based on Apple’s MagSafe design, Qi2 offers up to 15W of wireless charging with improved alignment and energy efficiency thanks to magnets. It addresses key issues in older Qi standards, like the need to place the phone in exactly the right place before charging starts, and the staggering energy losses, making it more practical and reliable for daily use.
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ANNIE SLOAN CHALK PAINTS
Sloane Chalk Paints
STEPPING OUT
AT MAR SHOPPING, 2-12 June, the work of students from Agrupamento de Escolas Dra. Laura Ayres in Quarteira will be showcased in an exhibition entitled We Are Not Artists, We Step into Someone Else’s Shoes designed to serve as a powerful demonstration of the skills and values these young individuals have developed, aiming to facilitate their eventual social integration.
The Integrated Education and Training Program (PIEF) is a social and educational initiative designed for 15–17-year-olds who have disengaged from traditional schooling; the objective is to reengage them and foster their enthusiasm for both academic and personal development through the medium of art.
In alignment with the values of our diverse school community, this artistic display utilises a wide range of techniques and materials to promote the principles of active citizenship. It is firmly rooted in the ideals of empathy, solidarity, and altruism. And there are some really great artworks on show.
KAMALA HARRIS
The former 49th Vice-President of the USA was the first woman, the first African-American and the first AsianAmerican to hold this office. Her mother was an Indian biologist who worked in breast-cancer research, and her father was an Afro-Jamaican economist.
Born in Oakland, California, Kamala studied law in San Francisco and Howard University, Washington. As an attorney, she worked on serious criminal cases including burglary, homicide and child abuse. By 2011 she had become Attorney-General for California and worked for many progressive causes including school truancy, gun control, gay rights and equal marriage, and reforms to the US healthcare system. She also pledged never to seek the death penalty. She became the Senate representative for California during the first Trump presidency and was chosen by Joe Biden as his running mate in 2020.
As Vice-President, she worked to control illegal migration, not by ‘building a wall’, but by trying to improve conditions in neighbouring countries. When Joe Biden withdrew his candidacy for President in 2024, Kamala Harris was endorsed as the Democratic candidate.
However, she left office after Donald Trump’s election victory. Since then, she has focused on public speaking and publishing opportunities, and moved to Los Angeles where she and her husband, lawyer Doug Enthoff, helped to distribute food to the victims of the California wildfires. She is said to be considering becoming the Democratic Presidential candidate again in 2028…
Where are they now?
AMERICAN POLITICS AND OPINIONS SEEM TO HAVE TAKEN OVER THE TV NEWS STATIONS IN RECENT MONTHS, WITH EVERY STAGE AND STATEMENT MADE REVIEWED AND DISCUSSED OVER AND OVER AGAIN. WE THOUGHT WE ’ D LOOK AT PLAYERS PAST AND PRESENT
Words: JILL ECKERSLEY
BILL CLINTON
Bill Clinton was the 42nd President of the USA and the youngest President to serve two full terms in office – between 1993 and 2001. He was born in Hope, Arkansas and is said to have been ambitious even as a child, after meeting and shaking hands with President John F Kennedy in 1963! He studied Law at Yale University where he met his wife, then Hillary Rodham. Between 1977 and 1979 he served as Attorney General of Arkansas and became Governor of that State between 1979 and 1981. As President, he once said: “There is nothing wrong with America that can’t be cured by what is right with America!” He always supported talented women politicians – perhaps influenced by his equally talented wife. Both Madeleine Allbright and Ruth Bader Ginsberg were appointed to top Government posts during his presidency. He worked to solve the conflict in the Middle East, setting up meetings between the Israeli Prime Minister and the Palestinian leadership.
In 1998, the Monica Lewinsky scandal broke when Clinton was said to have had an affair with the young intern, but his approval rating among the public remained high. Hillary Clinton became the first First Lady to win elected office when she became Senator for New York City and later Secretary of State under Barack Obama. Since leaving office, Bill Clinton has founded the William J Clinton Foundation to address global issues, and also the Presidential Library and Museum in Little Rock, Arkansas. In 2007 he wrote a book titled How Each of Us can Change the World. Bill and Hillary live in Chappaqua, New York.
1900
SCHOOL DINNERS
Anyone remember Spam fritters? Or lumpy custard? In the UK, school meals became a part of children’s lives after the passing of the Education (Provision of Meals) Act of 1906 – as educationalists began to understand that children learned better if they were properly fed. Early school meals sometimes consisted of bread-and-dripping, porridge with milk or treacle, or soup.
It wasn’t until the 1944 Education Act that school dinners were required to be “consistent with legal nutritional requirements,” with the Government providing the full cost by 1947.
By the 50s and 60s, half of schoolchildren were receiving nutritionally-designed school meals. Menus included dishes like cottage pie with boiled cabbage, followed by jam roly-poly and custard. The 70s saw Thatcher (‘milk-snatcher’) scrap school milk, and more processed foods were used. Cash-based, cafeteria-style meals were introduced in the 80s, and by the 90s fast food like pizza and chips were served, with a survey in 1999 finding that 50s children had actually been better fed!
In the new century campaigners like chef Jamie Oliver tried to improve school meals and abolish the dreaded ‘Turkey Twizzlers’, and by 2015 all school meals were obliged to include salad and/ or vegetables. There was also increased awareness of allergies and intolerances. Footballer Marcus Rashford started a ‘free school meals’ campaign in 2020. Arguments about exactly which children should be fed for free – and who should pay the bill –remain to this day.
2000s
BARACK OBAMA
The first African-American to become President of the United States, Barack Obama was born in Hawaii to an American mother and a Kenyan father. He studied Political Science at Columbia University and was elected Senator for the State of Illinois before becoming President in 2009. During his Presidency, he saw the end of the Iraq war and was awarded the Nobel Peace Prize. He later ordered the raid that killed Osama Bin Laden, the mastermind behind the attack on the World Trade Center. Even his political opponents in the States and across the world rejoiced at this! While he was President, laws were passed ensuring more rights for women, more severe punishments for hate crime, and he also signed the Paris Agreement, supporting campaigns against climate change. He introduced Obamacare to provide better and cheaper healthcare for US citizens.
In his second term as President he worked towards more gun control, influenced by the appalling 2012 massacre of 20 children and six adults at a primary school in Sandy Hook, Connecticut. His wife Michelle, whom he married in 1992, became a much admired First Lady who took a special interest in education and has spoken out against later US policies on immigration.
The couple have two daughters, Sasha and Malia, and continue to live in Washington DC where they are still active campaigners for the Democratic party.
For Coffee Lovers
Discover bean17 in Loulé Market! Savour house-roasted Speciality Coffees like espresso or cappuccino, indulge in organic kombucha, and treat yourself to heavenly homemade cakes. Take the magic home with freshly-roasted organic Arabica beans from Peru and Ethiopia. Craving more? There are healthy breakfasts, light lunches, and a curated selection of premium products, including Portuguese olive oil, flor de sal, and more. Come for the coffee, stay for the joy!
Health is the new wealth
HEALTH ISN’T EVERYTHING, BUT WITHOUT HEALTH, EVERYTHING IS NOTHING. ANYONE WHO HAS EVER ENDURED THE EXCRUCIATING PAIN OF PASSING A KIDNEY STONE WILL AGREE WHOLEHEARTEDLY, SAYS DR THOMAS KAISER
DESPITE widespread agreement with this sentiment, many of us still fail to take the necessary steps to preserve our health – both physical and mental. Ironically, people often spend more on the maintenance of their car than on their own annual health check-ups. The car, of course, can be replaced. But your heart or liver? Not so easily repaired.
Good health is not only essential for enjoying life to the fullest, but it is also fundamentally linked to our financial and professional success. Only with a healthy body and mind can we truly make use of our wealth and thrive in our careers.
Interestingly, the relationship between health and wealth works in both directions. Statistically, wealthier individuals tend to enjoy better health outcomes. Higher income and social status typically afford greater access to quality healthcare, healthier living environments, and better education, which often leads to healthier lifestyle choices.
I recall an emergency situation early in my career when I was called to examine an Arab princess. Despite the urgency, her bodyguards barred me from entering the room simply because I was male.
History, too, offers sobering examples. When Soviet dictator Joseph Stalin suffered a stroke in his palace, his security officer was so terrified of being blamed that he delayed reporting it. His superior hesitated as well. By the time medical help finally arrived – three days later – it was too late. Stalin died from his untreated stroke.
Good advice
Find a doctor who believes in prevention rather than cure. A proactive, trust-based medical relationship is priceless.
Despite the significant achievements of public health systems, they often struggle to keep pace with the rapid advances in diagnostics and treatment. This imbalance creates a persistent challenge, and positions healthcare squarely within the political sphere.
There’s also a deeper irony at play: just as happiness tends to plateau beyond a certain level of income, health, too, can deteriorate once a person attains extreme wealth or fame. While most people might instinctively resist this idea, research – and real-world examples – suggest it’s true.
I’ve observed first hand how affluent patients sometimes receive excessive or unnecessary treatments in private hospitals. Likewise, celebrities and public figures don’t always receive the most appropriate care. There can be an awkwardness, even fear, in treating people of high status, such as royalty.
Here are a few practical tips on staying healthy:
- Find a doctor who believes in prevention rather than cure; a proactive, trust-based medical relationship is priceless.
- Get the basics right; eat nutritiously, avoid smoking, limit alcohol, and engage in regular moderate exercise.
- Surround yourself with positive, supportive people; mental and emotional health are just as important as physical wellbeing.
- Understand your family medical history; awareness of genetic risks can help you take preventive action early.
- Commit to a personalised annual health check-up; tailored screenings based on your age, lifestyle, and risk profile are invaluable.
DR THOMAS KAISER of the Family Medical Centre in Vale do Lobo and Quinta do Lago says: “Above all, Carpe Diem – seize the day. And remember to smile, dream, and love. Because true wealth begins with good health!”
REMOVALS
REMOVALS
• Weekly removal service to and from the UK, Portugal and Malaga, Spain
STORAGE
• Weekly removal service to and from the UK, Portugal and Malaga, Spain
• Full or part packing and wrapping service
STORAGE
• Storage warehouses located in the UK, Algarve, Lisbon and Malaga, Spain
• Storage warehouses located in the UK, Algarve, Lisbon and Malaga, Spain
• Shop online with any furniture retailer and have your items delivered the following week
• Shop online with any furniture retailer have your items delivered the following
• Full or part packing and wrapping service
• Fully insured, secure and alarmed
• Fully insured, secure and alarmed
• One/multiple items of furniture
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• One box to full house removals
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• Villa to villa moves within the Algarve
• Storage available for long or short term
• Villa to villa moves within the Algarve
• Storage available for long or short term
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Your money
RICARDO CHAVES OF ALL FINANCE MATTERS IS HERE TO HELP PEOPLE UNDERSTAND WHAT IS ALLOWABLE – AND NOT – WHEN IT COMES TO FINANCIAL MATTERS IN PORTUGAL. AFM EXPERTS CAN ADVISE YOU ON THE BEST WAYS OF DEALING WITH BOTH BUSINESS AND PERSONAL TAX MATTERS TO ENSURE YOU ARE IN THE
BEST POSSIBLE POSITION
QMy partner and I have moved to Portugal and live together. Although we are not married, can we be taxed as a couple? What is the best route to pay less taxes?
In Portugal, by default each taxpayer is taxed individually, but married couples and those who live together and share the same permanent habitation for more than two years can be taxed jointly as a couple. There is no need to provide any evidence if both have been registered with the same tax domicile.
If the identity of the tax domicile is not verified, proof of their union, particularly regarding the minimum duration of two years, can be provided by any legally admissible means, normally by presenting a declaration issued by the competent parish council. If they were not resident in Portugal during part of this two-year period, they can present documentary proof of their tax domicile in the State or States where they resided during that period.
Q
My son will go into a European university program (Erasmus) and be away from Portugal for a few months. Can I deduct the expenses for tax purposes?
Yes, you are allowed to deduct the expenses related to his education and training, even if these are invoiced from a university in another country. The tax deduction is 20% of the amount paid, with a cap of €1,000 of total deduction. As far as the expenses that are concerned with his accommodation, the deduction is up to €400 per year.
Q
We are planning to rent our house to an American family. Do we need a license for this? What taxes will we pay on the rental income?
We are on the Non Habitual Residency scheme and the rental income will be approximately €1,900 per month.
For long term rentals you are not required to obtain any rental license. It’s advisable that you seek legal assistance to draw up the rental contract with the tenants, and the contract needs to be registered with the tax authorities.
The registration with the tax authorities is made in the month when the contract starts, and the landlord will be liable for a stamp duty of 10% of one month’s rent.
As the contract is for habitation purposes, the tax rate applicable is 25%, and there are tax reductions depending on the length of the contract – the longer the contract, the lower the tax rate. From your gross income, you will be able to deduct, for tax purpose, some maintenance charges, insurance, condominium fees if applicable, and council tax paid. Please note that costs need to be invoiced and need to have the rental unit address and your Portuguese fiscal number.
Your NHR status does not have any impact on the taxation of Portuguese rental income, only foreign source rental income is exempt under the NHR status or the new Tax Incentive (TISRI).
QI earn pension income in the UK which is being taxed at source and I need the Tax Authority to certify a form to the UK tax authorities, so that I only pay tax in Portugal. How do I deal with this?
Once you become a tax resident of Portugal and start paying your taxes here, you don’t automatically stop paying taxes in the UK. The Portuguese tax authorities do not inform HMRC – it is the taxpayer’s responsibility.
This process is normally done through a DT form that is filled and sent by post to HMRC, pay as you earn department. Please note that since 1 January 2022, the Portuguese Tax Authority does not authenticate or stamp foreign forms. The HMRC and all foreign tax authorities are aware of this, so instead of stamping the DT form you need to issue Tax Residence Certificates through the Portuguese Tax Portal, identifying you and the income received abroad, and these certificates will be attached to the form that you will then send to HMRC.
The tax residence certificate that is issued by the Portuguese Tax Authorities is a secure and reliable document and is the only document that attests your tax residency in Portugal. It is an essential.
Send questions you may have to info@afm.tax for possible inclusion in AlgarvePLUS.
To consult directly with the experts at AFM, email info@afm.tax
QI have heard there is a ‘Via Verde’ fast-track scheme for immigration. Can I benefit from it while waiting for my Golden Visa? I have also heard reports of 4,500 expulsions? Can they affect me?
APortugal’s new Via Verde immigration scheme was announced as part of broader reforms to streamline the entry of foreign workers into the country. However, it’s important to clarify who this scheme is intended to benefit and how it interacts with the Golden Visa programme.
The Via Verde initiative – literally meaning ‘Green Lane’ or ‘Express Lane’ –is aimed at expediting the visa issuance process for foreign labourers brought in by large employers or business associations. Under this system, organisations like the Portuguese Industrial Confederation (CIP) will have prioritised access to consular services allowing them to fast-track the entry of foreign workers needed to meet labour market demands.
Golden Visa applicants do not fall under this new fast-track framework. The Golden Visa is a residency-by-investment programme managed by the Agency for Integration, Migration, and Asylum (AIMA). In short, while the Via Verde may help improve overall visa processing systems and reduce pressure on immigration services, it currently offers no direct benefit to Golden Visa holders or applicants.
Unless the Portuguese government explicitly extends the Via Verde principles to investment-based immigration categories, Golden Visa applicants must
GOING LEGAL
LEGAL
EXPERTS NELSON RAMOS AND ROBERTA RAMOS WHO, TOGETHER WITH THEIR SPECIALIST TEAM AT RAMOS & ASSOCIADOS IN ALMANCIL, ADVISE CLIENTS ON VARIOUS ISSUES. THIS MONTH, WE EXAMINE THE VIA VERDE SCHEME FOR IMMIGRATION, AND GOLDEN VISA APPLICATIONS
continue to rely on the standard procedures through AIMA.
Indeed, recent reports have indicated that Portugal may expel up to 4,500 undocumented migrants as part of efforts to restore control over its immigration system. This decision follows criticism over the country’s backlog of immigration cases, rising pressure on housing, and difficulties integrating undocumented workers who have entered Portugal under the ‘manifestation of interest’ process – an informal path to regularisation.
This situation should not affect Golden Visa applicants or residents with valid legal status. The Golden Visa programme is a formal, legal route to residency and includes a rigorous vetting process. As long as you maintain compliance with the conditions of your visa – such as maintaining your investment and renewing your residency permit on time – you are not at risk from this wave of expulsions.
Still, the general tightening of immigration enforcement reflects a broader shift in Portugal’s policy stance. The government is attempting to balance openness with administrative control, and this could influence how strictly immigration laws are enforced across all categories.
Golden Visa holders should remain diligent about renewing documents and complying with residency requirements.
Judicial action against AIMA has proven to be an effective route for Golden Visa applicants facing excessive delays. Since the restructuring of the immigration system, which replaced SEF (Serviço
de Estrangeiros e Fronteiras) with AIMA, the processing of Golden Visa and other residency applications has slowed considerably. In response, legal challenges have been mounted – as of late 2024, over 250 lawsuits were filed by Golden Visa applicants against AIMA for failing to process their cases in a timely manner.
The courts have largely sided with the applicants – about 90% of the time – ordering AIMA to act within specific time frames. Taking legal action has undoubtedly helped individual applicants receive attention and resolution faster than waiting passively.
The Via Verde scheme is designed to benefit large employers, business associations, and economic sectors in need of labour. Through partnerships with consulates and the foreign ministry, these entities can fast-track the recruitment and legal entry of foreign workers into Portugal.
Smaller companies and individual applicants do not currently enjoy the same privileges; from a citizen’s point of view this policy is, to say the least, questionable.
The reported 4,500 expulsions are targeted at undocumented migrants and do not affect individuals with valid Golden Visa status. If you are facing delays, judicial action against AIMA has been effective for many, offering a viable pathway to expedite your case. Our office has submitted dozens of judicial claims, and to date they all have proven successful in expediting our clients’ applications.
Email questions for Ramos Associados to martin@algarveplusmagazine.com
Premier Italian Dining Experience
Set in a beautiful setting with an adjacent lifestyle and furniture shop, enjoy thin-crust pizzas, homemade pastas, and fresh salads from our very own garden.
Kitchen: open daily from 12h -23h for dining, takeaway and delivery. Shop: open Mon-Sat 10h-23h & Sun 13h-23h
You Are My Sunshine, mixed media on canvas, 150x115cm
BJÖRN HEYN
Gama Rama
Rua do Prior 13, Faro 961 371 891 gamaramagallery@gmail.com
Until 23 August
Björn Heyn’s Ice Cream is Better than Mathematics offers a playful and poetic vision of life’s dichotomies, exploring the contrasts between simple pleasures and the complexities of everyday challenges. In his collages, paintings and installations, Heyn recreates everyday life in an irreverent way, using a vibrant colour palette and humorous elements that transform the ordinary into something extraordinary.
ART
IN THE PINK
Praça da República 69-75, Loulé in-the-pink.com
Colorama by Johnny Mae Hauser and Teresa Freitas in the Loulé gallery, and works by David Yarrow, that have been on show in Lisbon, at In The Pink Art Advisory in Quinta Shopping. Here, David Yarrow’s Ford.
PEDRO RODRIGUEZ
Tavira d’Artes 962 012 111 Taviradartes.com
New York, acrylic on canvas, 180x180cm
MARI ARP
Côrte-Real Gallery Paderne and Olhão 961 528 679, corterealarte.com
Marilyn Monroe, Norma Baker, mixed media on an oil base. 100x100cm.
JESSICA DUNN & ALICE DUNN RIBEIRO
The Dunn Studio, Agostas, Boliqueime, 962 544 650 jessicadunnartist@gmail.com | jessicadunnart.com
20-23 June (Check website for opening hours)
As the daughter and granddaughter of the late comedy actor Clive Dunn, Jessica and Alice continue a legacy of artistic expression through paint, line and colour. The exhibition brings together their distinct yet complementary styles, offering a unique insight into two generations of artists in conversation, and will feature a couple of surprise artworks by Clive Dunn.
BEACH, ART AND LOVE
Galeria Alfa, Rua Brites de Almeida, 18, Loulé
On until 14 June, alfaia.org
Installations, sculptures, images, objects and drawings in which the artists evoke the beach as a space for speculation and transformation. Beach Umbrellas by Miguel Cheta has become the exhibition’s signature.
REP Ú BLICA 14, OLHÃO republica14.pt, Until 22 June
Two artists, two very different approaches. Isabel Macieira, who has dedicated herself to printmaking, ventures into the field of painting, revealing various languages and facets of her personality and creativity. Bruno Tendeiro, a self-taught artist who works in charcoal and focuses on portraiture exploring lines that balance realism and abstraction.
HENRI GUÉDON
Sala Simba
Rua Carlos da Maia 40B, Olhão 918 727 242 / 915 907 500 @salasimbaolhao
Guédon (1944 to 2006) was born on Martinique. As a hand drummer he is credited with bringing Afro-Cuban music to Europe, where for four decades he played with and led many influential groups. Whether recording or touring, Guédon also constantly created artworks, all distinguished by their liveliness and musicality of line, and their funky, rhythmic subject matter. This colab is with Henri’s daughter, Gladys of G. Guédon Art Design who has made available beautiful prints of works held in distinguished public and private collections worldwide, shown here in Portugal for the very first time. Prices from €15 to €1,000
WORKSHOPS
THE ART STUDIO
Tavira
R. Dr. Augusto da Silva Carvalho 3 912 584 271 theartstudiotavira.com
Workshops every week, 1.5 hours, €25, materials included Urban Sketching
Under the guidance of local artist Ana Rita Afonso, participants will explore classical botanical illustration techniques, fine-line pen artistry, and spontaneous watercolour styles. Daily yoga sessions complement the creative journey, enhancing mindfulness and well-being. Guests can choose between villa accommodations or safari glamping tents, with meals inspired by Mediterranean and Middle Eastern cuisine.
June 7–9
Three-day workshops
Led by Ana Rita Afonso, focusing on capturing the beauty of Portugal’s plant life through botanical watercolour painting. Each day covers different techniques, from classical approaches to spontaneous watercolour methods. Workshops include all necessary art materials, and participants will enjoy vegetarian lunches prepared by hosts Cheryl and Graham.
After painting a ceramic piece, a transparent glaze will be applied and the work will go into the kiln for the final firing to ensure a glossy finish that is safe for contact with food.
CYANOTYPE ON FABRIC
Palácio Gama Lobo, Loulé 21 June, 10h00–13h00
Partner: Deep Blue Registration: deepblue.hello@gmail.com
€40
Immerse yourself in the magic of this artistic photographic process, and take home a tote bag you have made.
Susana Mendez, resident at Oficina dos Têxteis, will teach you how to use a handloom, adding natural materials and create a weaving project using natural fibres and dried flowers.
Create a bowl, vase or mug using the manual pinch pot technique, and personalise it with decorative elements such as carved details or reliefs.
República 14, Olhão
republica14.pt
Reservations: linktr.ee/republica_14
6 June, 21h00
IO
IO is a talented American singer and songwriter currently based in Spain, returning to República 14 after a memorable performance last year. Featured in the HBO documentary about New York’s legendary Apollo Theatre, IO began her musical journey in the Southern US and went on to study Jazz at the prestigious Howard University in Washington, D.C. Influenced by jazz, soul, classic rock, funk, and pop, she has sold out iconic venues such as the Kennedy Center in Washington and the Apollo Theater in New York. At this concert, with her trio, she’ll be delivering a captivating set of Jazz and Soul pieces.
14 June, 21h00
ELIS REGINA 80 YEARS with NANI MEDEIROS
Joining Nani Medeiros on vocals will be João Pita on guitar, Giovanni
Museu do Traje
São Brás, 966 329 073 amigosdomuseu.com
8 June, 17h00, Old Gallery LOVE ME DUO
This young, talented and endearing couple, Beatrix and Nuno from São Brás, will create the melodies of everyone’s favourite hits throughout the past decades. Tickets €8 (Amigos €6). Reserve by phobe or email.
21 June, 19h00, Courtyard NIGHTSHIFT
This five-member band from west Algarve plays classic rock ‘n’ roll and pop, mostly from the 60s, 70s and 80s. Pete on guitar, Eddie on drums, Paul on guitar/bass guitar, Nigel on keyboards and Sarah on guitar/bass guitar. Lead vocals sung by Paul and Sarah with harmonies from the others. Tickets €12 (Amigos €10).
Barbieri on keyboards, and Fernando Baggio on drums. As the world celebrates the 80th anniversary of Elis Regina’s birth, tributes are taking place across Brazil and Portugal, celebrating the music of the “Brazilian hurricane”.
21 June, 21h00
ALGARVE JAZZ COLLECTIVE
This Algarve-based jazz and improvisational music collective is formed by musicians with strong roots in the region. The lineup includes Desidério Lázaro (saxophone), Leon Baldesberger (trumpet), Miguel Martins (guitar), Marco Martins (bass), and Maximiliano Llanos (drums), promising an immersive and vibrant sonic journey.
Amigos de Música
Os Agostos, Santa Bárbara de Nexe amigosdemusica.org, 3 and 5 June Doors open at 18h00 and concerts start at 19h00
The final concert of the season features pianist Dudana Mazmanishvili, who has performed across the world, including at Carnegie Hall, Vienna’s Musikverein, Berlin’s Konzerthaus, and Paris’s Salle Cortot. Wine, fruit juices and canapés will be
RODA DE SAMBA BY NANI MEDEIROS
Vale do Lobo Tennis Academy 21 June, 20h30–22h00
Nani Medeiros is a Brazilian singer with Portuguese roots, whose music blends the rich tradition of Brazilian popular music with influences of fado. She stands out for her authentic performance style and commitment to promoting emerging talent.
FESTIVAL MED
26-29 June
This is the big one, the showpiece festival, this year with 54 artists from more than 30 countries who will take to one of 12 stages, while street performers entertain in the narrow alleyways of the old town. Food stalls, arts and crafts stands, poetry readings, kids’ activities and exhibitions add up to one amazing three-day event that pulls in audiences in the hundreds of thousands.
available from 18h15 before the concert and during the interval. For programme details, visit the website. To book, email reservasconcertos@ gmail.com. Entry donation including refreshments is €30pp payable in advance by bank transfer.
VILAMOURA BOAT SHOW
Vilamoura Marina 7-15 June, 11h00–21h00 Vilamoura Boat Show brings together luxury yachts, motorboats, sailing boats, new and semi-new, and the latest advancements in marine design and technology. Visitors can enjoy demonstations of water sports equipment, including jet skis, kayaks, and diving gear. All in all, a great day out.
And finally
IN THE NOT-TOO-DISTANT PAST, IT WAS CONSIDERED – WHEN IT CAME TO FADS, MUSIC, DANCE STEPS AND EVEN THE RECREATIONAL DRUG OF THE MOMENT – THAT THE UK WAS A FEW YEARS BEHIND THE US. ATTITUDES HAVE CHANGED, SAYS ANTHONY MARTIN
ONCE UPON A TIME, we lapped up American show business, the larger-than-life stars, the general razzmatazz, the excitement, the New York skyline, the Rocky Mountains and even the brashness of Las Vegas. To many, America was the dream holiday destination for we sedate Europeans – the land of friendly and outgoing people. In the cities, even in the small hours of the morning, we could let our hair down; whatever you wished for, be it dining, dancing or an assortment of your fantasies, all were catered for. It was, as they said then, a blast.
Many UK television commercials were made using American actors; we were eating in American-themed restaurants; it was considered – in today’s language – cool to wear a baseball cap and British youths were using American slang in their speech.
America, the self-styled land of the free and home of the brave, was the naughty cousin we all wanted to be and many of us coveted this joyous lifestyle. We wanted to drive Route 66, we dreamt of surfing in California, being in New England in early October and experiencing the autumn colours. We wanted to live the life we saw in Technicolour on the big screen, and some of us did – and loved it.
which they have little or no knowledge.
In my opinion (and I have to preface this sentence so) this ‘leader of the free world’ does not give a hoot as to the good of his country, otherwise – rather than surrounding himself with ‘yes men’ – he would choose the most qualified people for key positions. And, instead of pulling apart those organisations that were put in place to help the disadvantaged, defunding the scientific institutions that have been working on making this world a healthier place, he puts in charge of the health service a man who does not believe in vaccines, fluoride in water and wishes to make cuts in essential services.
We wanted to drive Route 66, surf in California, and live the life we saw in Technicolour on the big screen. Some of us did –and loved it then.
But that was America then. America now is a very different land, a land divided on so many fronts, and not just on ethnicity or religion but on the way people think and their personal allegiances. Half the population has been whipped up into a frenzy by taking their example from a narcissistic megalomaniac who knows nothing about either politics or diplomacy and elevates people to political ‘advisors’ by their degree of sycophancy, which has been clearly illustrated by his placing of wildly inappropriate people in positions of
Here you have a man who, at a press event, said that Covid-19 is targeted to attack Caucasians and black people and that the people most immune are Ashekenazi Jews and Chinese; add to that, autism comes from vaccines. But what the hell, he’s a supporter of the President.
So now you have a country where many people speak without thinking and don’t care whether what they say is either truthful or accurate. It insults and demeans others and, worst of all, it bullies those who don’t think in the same manner. It is a country of people who are being encouraged to ooze hatred.
And that is, I think, America’s latest obsession – hatred. Hatred for those whose lifestyle or mindset differs to theirs. The President of the US often refers to those who disagree with him by a derogatory nickname, and very often this is followed by a slanderous statement.
In the UK, politicians from both sides of the house, even if at loggerheads, refer to each other as “my honourable friend” if of the same party, or “the honourable member of …” (his/her constituency) if not. But, down on the streets, the US attitude is being taken up, and not by those purely leftish thinkers. Beware, this practice of denigration is catching on, and where the good old USA is now, the UK, historically will follow.
