SUNDAY SUPPER
APPETIZERS
Soup Du Jour
Cup | 7 Bowl | 9
Burrata | 16 V
Arugula, Heirloom Cherry Tomatoes, Garlic, Basil, Pine Nuts, Rustic Bread
Grandma’s Meatball | 14
8 oz Meatball, Marinara Sauce, Ricotta Cheese, Shaved Parmesan
Jumbo Lump Crab Cake | 21
Sweet Peppers, Panko Bread Crumbs, Remoulade Sauce
SALADS
The Wedge Salad | 15
Iceberg Lettuce, Stilton Blue Cheese, Applewood Bacon, Pickled Red Onion, Ranch Dressing
The 1900 Salad | 16 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing
Thai Crisp Salad | 14 V Napa Cabbage, Bean Sprouts, Sweet Peppers, Mandarin Oranges, Toasted Cashews, Wonton Strips, Thai Dressing
Add Ons:
Half Avocado | 3 Grilled Chicken | 7 4 oz Skirt Steak* | 14 Mahi* | 13 Scottish Salmon* | 13 Jumbo Shrimp | 15
ENTRÉES
Dukes Burger* | 17
Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun
Add: Bacon | 2
Baked Gnocchi | 25
Fresh Tomato Sauce, Mozzarella, Parmesan
Chicken Milanese* | 28
Breaded Boneless Chicken, Arugula, Shaved Fennel, Shredded Radicchio, Cherry Heirloom Tomatoes, Whole Grain Mustard Vinaigrette
Cedar Plank Salmon* | 29 7 oz GF
Served with Chef’s Choice of Starch and Seasonal Vegetables
Grilled Skirt Steak* | 34
8 oz Steak, Chimichurri Sauce, Yucca Fries
Sorbets & Gelatos | 8
Key Lime Pie | 8
Key Lime Custard, Graham Cracker Crust
Crème Brûlée | 10
Steamed Egg Custard, Caramelized Sugar
New York Style Cheesecake | 10
DESSERTS
Creamy Vanilla Bean Cheesecake, Graham Cracker Crust
Chocolate Mousse Cake | 12
Rich Chocolate Cake, Layered with Dark Chocolate Mousse
Executive Chef Tam Ha | Sous Chef Ernesto Sierra