Hours of Operation DINING DUKES Lunch: Monday, Wednesday – Sunday, 11 a.m. – 3 p.m.
Bar Menu & Happy Hour: Wednesday – Friday, 3 – 6 p.m.
Dinner: Wednesday – Saturday, 5:30 - 9 p.m. Sunday, 5 - 7:30 p.m.
STABLES
Dinner: Wednesday - Saturday, 5:30 - 9 p.m.
CAFÉ
Menu Available: Monday - Sunday, 7:30 a.m. - 5 p.m.
POOL Monday - Sunday: 6 a.m. – Dusk
Poolside Menu Available Every Day: 11 a.m. – 3 p.m.
GOLF
GOLF COURSE
Closed DRIVING RANGE
Wednesday - Monday, 8 a.m. - Dusk
GOLF PRO SHOP
Wednesday – Monday, 8 a.m. – 4 p.m.
FITNESS CENTER Monday – Sunday, 6 a.m. – 9 p.m.
RACQUET Racquet Courts: Every Day, 8 a.m. – 9 p.m.
Racquet Pro Shop: Monday - Sunday: 8 a.m. - 4 p.m.
TUSKERS KIDS CLUB Wednesday, 5:30 – 10 p.m.
Thursday, 5:30 – 10 p.m.
Friday, 5:30 – 10 p.m.
Saturday, 9 a.m. – 10 p.m.
Sunday, 9 a.m. – 8:30 p.m.
CONTACT US Lobby & Guest Services
561-795-3501 Ext. 221
Clubhouse Manager 561-795-3501 Ext. 238
Membership Office 561-795-3501 Ext. 225
Member Billing 561-795-3501 Ext. 211
Dukes & Stables 561-795-3501 Ext. 229
Catering 561-795-3501 Ext. 206
Food & Beverage 561-795-3507
Golf Pro Shop 561-795-3510
Fitness Center 561-795-3501 Ext. 200
Racquet Pro Shop 561-795-3512
Tuskers Kids Club 561-795-3501 Ext. 207
DUKES DAYTIME MENU
STARTERS Butternut Squash Soup V Cup | 6 Bowl | 8
Ahi Tuna Mango Tartare | 17 Masago, Avocado, Mango, Wakame, Crispy Wontons
The 1900 Salad | 15 GF Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing
Classic Tuna Niçoise | 20 Spring Mix, Haricots Verts, Red Peppers, Cucumbers, Tomatoes, Olives, Egg, Potatoes, Capers, Dijon Lemon Vinaigrette
Cobb Salad | 17
Romaine Lettuce, Chicken, Tomatoes, Avocado, Egg, Applewood Bacon, Stilton Blue Cheese, Choice of Dressing
Caesar Salad | 14
Romaine Lettuce, Pecorino Romano, Croutons, House-Made Caesar Dressing
Chicken Wings
Comes with Celery, Carrots, Blue Cheese Dressing
10 Wings | 17 20 Wings | 29 25 Wings | 33
Flavors: Plain, Buffalo, BBQ, Sweet Thai Chili, Dry Rubbed
Smoked Fish Dip | 14 Crispy House Potato Chips
SALADS & BOWLS The Wanderers Salad | 28
Frisée, Radicchio, Spinach, Arugula, Carrots, Avocado, Steak, Grilled Chicken, Shrimp, Champagne Vinaigrette
Crab Avocado Crisp | 22
Jumbo Lump Crab Meat, Diced Celery, Sliced Avocado, Mustard, Chopped Parsley, Lemon Juice, Old Bay Seasoning, Parmesan Crisp
Asian Chicken Curry Salad | 17
Julienne Zucchini, Yellow Squash, Mung Beans, Red Peppers, Carrots, Ginger, Sweet Soy Sauce, Rice Bowl
Add Ons:
Brussels Sprouts & Kale Caesar | 16
Parmesan, Croutons, House-Made Caesar Dressing
Southwest Bowl | 15 V
House-Made Tortilla Bowl, Romaine Lettuce, Roasted Corn, Black Beans, Tomatoes, Cilantro, Cheddar Jack Cheese, Cilantro Lime Vinaigrette, Pico de Gallo, Sour Cream, Guacamole
Ahi Poke Bowl | 22 GF Wakame Salad, Cucumber, Chickpeas, Edamame, Shredded Carrots, Avocado, Wasabi Cream Sauce, Ponzu Sauce, Carrot Miso Dressing
Half Avocado | 3 Grilled Chicken | 7 4oz Skirt Steak | 14 Mahi | 13 Scottish Salmon | 13 Jumbo Shrimp | 15
HANDHELDS Includes Choice of Side: Fruit, Vegetables, Onion Rings, Coleslaw, and Regular or Sweet Potato Fries
Gluten Free Bread is Available
Mahi Tacos | 16 GF
Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Fresh Pico de Gallo, Guacamole
Vegan Tacos | 16 V GF
Chickpeas, Walnuts, Asian Slaw, Avocado, Cashew Cream, Limes, Pico de Gallo
Chicken Salad Croissant | 15
House-Made Chicken Salad, Celery, Toasted Croissant
Tuna Melt Sandwich | 14
Cheddar Cheese, Tomato, White Bread
Rachel | 16
Turkey, Swiss Cheese, Coleslaw, Thousand Island, Toasted Rye Bread
Turkey Club | 15
Applewood Bacon, Lettuce, Tomato, 2 Slices of Toasted White Bread
Executive Chef Tam Ha | Sous Chef Ernesto Sierra
Ciabatta Sandwich | 18
Prosciutto, Mozzarella, Tomato, Arugula, Pesto, Ciabatta Bun
Grilled Chicken Sandwich | 15
Lettuce, Tomato, Pesto Aioli, Swiss Cheese, Brioche Bun
Add: Bacon | 2
French Dip | 18
Sliced Prime Rib, Caramelized Onions, Provolone Cheese, Au Jus, French Bread
Dukes Burger | 18
Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun
Add: Bacon | 2
Impossible Burger | 17 V
Plant-Based Burger, Lettuce, Tomato, Onion, Brioche Bun, Choice of Side
Black Bean Burger | 17 V GF
Lettuce, Tomato, Onion, Chipotle Aioli, Brioche Bun
DINNER APPETIZERS Butternut Squash Soup V Cup | 6 Bowl | 8
Philly Steak Spring Rolls | 14
Caramelized Onions, American Cheese, Chipotle Sauce
Grandma’s Meatball | 15
8oz Giant Meatball, Marinara Sauce, Ricotta Cheese, Shaved Parmesan
Thai Chicken Flatbread | 17
Sweet Thai Chilli Sauce, Mint, Cilantro
The 1900 Salad | 15 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing
The Wedge Salad | 14
Iceberg Lettuce, Stilton Blue Cheese, Applewood Bacon, Pickled Red Onion, Ranch Dressing
Ahi Tuna Mango Tartare* | 17
Masago, Avocado, Mango, Wakame, Crispy Wontons
Smoked Fish Dip | 14
Crispy House Potato Chips
Shrimp Cocktail | 16 GF
Four Jumbo Prawns, House Cocktail Sauce
Jumbo Lump Crabcake | 19
Sweet Peppers, Panko Bread Crumbs, Remoulade Sauce
Oysters Rockefeller | 18
Spinach, Béchamel Sauce, Parmesan Herb Crust
SALADS Brussels Sprouts & Kale Caesar | 16
Parmesan, Croutons, House-Made
Caesar Dressing
Roasted Beet & Watermelon
Salad | 14 V GF
Arugula, Roasted Beets, Watermelon, Crumbled Feta, Champagne Vinaigrette
Add Ons:
Marinated Bocconcini | 15 V GF
Arugula, Heirloom Cherry Tomatoes, Garlic, Basil, Pine Nuts
Ruby Salad | 24 GF
Shredded Kale, Brussels, Pickled Fennel, Hearts of Palm, Avocado, Ruby Red Grapefruit Wedges, Lemon Citrus Vinaigrette, Crispy Salmon
Half Avocado | 3 Grilled Chicken | 7 4oz Skirt Steak | 14 Mahi | 13 Scottish Salmon | 13 Jumbo Shrimp | 15
ENTRÉES Cedar Plank Salmon | 32 GF
Served with Chef’s Choice of Starch and Seasonal Vegetables
Grilled Yellowtail Snapper | MP GF
Ratatouille Vegetables, Pesto Sauce
Branzino | MP GF
Sautéed Fennel, Artichokes à la Barigoule
Sesame-Seared Ahi Tuna | 34 GF
Sushi Grade Ahi Tuna, Sesame Seed Crust, Cold Soba Noodles, Wakame Seaweed, Carrots, Scallions, Sweet Soy Ginger
Seafood Fra Diavolo | 39
Lobster, Shrimp, Jumbo Lump Crab Meat, Spicy Marinara, Linguini
Littleneck Clams & Chorizo | 31
White Wine Garlic Sauce
NY Strip 14oz Au Poivre* | 52
Baked Gnocchi | 26
Fresh Tomato Sauce, Mozzarella, Parmesan
Veal Schnitzel Scallopini | 33
Breaded Boneless Veal, Baby Arugula, Shaved Fennel, Shredded Radicchio, Cherry Heirloom Tomatoes, Whole Grain Mustard Vinaigrette
Roasted Spring Chicken | 29
Tarragon Sauce, Served with Chef’s Choice of Starch and Seasonal Vegetables
Dukes Burger | 18
Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun
Add: Bacon | 2
“The Blue” 8oz Filet Mignon* | 55
Caramelized Onions and Gorgonzola, Merlot Reduction
8oz Skirt Steak | 34 Chimichurri Sauce, Yucca Fries
*Served with chef’s choice of potato and seasonal vegetables. | Choice of Horseradish or Béarnaise sauce.
Brussels Sprouts with Pancetta GF
Wild Mushrooms V GF + 2
SIDES | 10
Market Vegetables V GF
Sautéed Spinach V GF
Herb Parmesan Risotto
Truffle Fries V GF + 2
Whipped Potatoes V GF
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
HAPPY HOUR Every Wednesday - Friday from 3 - 6 p.m.
Cocktails | 8 House Red or White Wine 6 oz | 6 Draft & Bottled Beers | 4
SPECIALTY COCKTAILS Hugo Spritz | 12
Jeio Prosecco, St-Germain, Mint, Lemon, Club Soda
Golden Bee | 13
Woodinville Bourbon, Lemon Juice, Honey
Blueberry Old Fashioned | 13
Four Roses Bourbon, Muddled Blueberries
Strawberry Lemongrass Mule | 13
Grey Goose Essence Strawberry & Lemongrass Vodka, Fresh Strawberries, Lime, Ginger Beer
French 75 Martini | 13
Beefeater Gin, Jeio Prosecco, Lemon Juice
Coconut Paloma | 13
Coconut Rum, Corazón Tequila, Grapefruit Juice, Agave, Lime
Raspberry Martini | 13
Organic Hanson Meyer Lemon Vodka, Lemon Juice, Simple Syrup, Raspberry Vinegar
Watermelon Jalapeño Margarita | 15
Casamigos Jalapeño Blanco Tequila, Watermelon Liqueur, Agave, Lime Juice
THE PRISONER FLIGHT The Prisoner, Red Wine, CA, 2021
Prosecco, Jeio, NV
| 29 3oz Pour of Each
G.B. Crane, ‘Disciples,’ Red Wine, CA, 2019
Orin Swift, ‘8 Years in the Desert,’ Red Wine, CA, 2022
DRAFT BEERS | 8
Michelob Ultra
St. Louis, MO. Light Lager 4.2% ABV
Sailfish Lager
Sailfish Brewing Co, Fort Pierce 4.8% ABV
Stella Artois
Leuven, Belgium, Pilsner Beer 5.2% ABV
Fresh
Civil Society Brewing Co, IPA 6.2% ABV
BOTTLES & CANS | 6
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Heineken Light
Corona
Corona Light
Stella Artois
Stella Artois Cider
Blue Moon
Yuengling
Guinness Lagunitas IPA
Hazy Little Thing IPA
Bowigens 1967 IPA
Heineken 00 N/A
Athletic Brewing N/A IPA
Redbridge GF
POOLSIDE Caesar Salad | 14
Romaine Lettuce, Pecorino Romano, Croutons, House-Made Caesar Dressing
The 1900 Salad | 15 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Smoked Applewood Bacon, 1900 Dressing
SALADS & BOWLS Cobb Salad | 17
Romaine Lettuce, Chicken, Tomatoes, Avocado, Egg, Bacon, Stilton Blue Cheese, Choice of Dressing
Trio Salad | 16 GF
Field Greens, Carrots, Tomatoes, Egg Salad, Chicken Salad, Tuna Salad, Choice of Dressing
Add Ons:
HANDHELDS Ahi Poke Bowl | 22 GF
Wakame Salad, Cucumber, Chickpeas, Edamame, Shredded Carrots, Avocado, Wasabi Cream Sauce, Ponzu Sauce, Carrot Miso Dressing
*The following items include a choice of side: Fresh Fruit, Vegetables, Onion Rings, Coleslaw, and Regular or Sweet Potato Fries Gluten Free Bread is Available
Tuna Salad Wrap* | 14
Chicken Salad Wrap* | 14
Ham & Swiss Wrap* | 14
Honey Mustard, Wheat Wrap
Turkey & Provolone Wrap* | 14
Pesto Aioli, Sundried Tomato Wrap
Turkey Club* | 15
Smoked Turkey, Applewood Bacon, Lettuce, Tomato, Mayo, Toasted White Bread
Quesadilla | 12
Chicken or Cheese
Flour Tortilla, Pico de Gallo, Guacamole, Sour Cream
Smoked Salmon Toast | 15
Smoked Salmon, Toasted Rustic Bread, Julienned Peppers and Zucchini, Wakame, Lemon Ricotta, Sliced Egg
Mahi Tacos | 16 GF
Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole
FROM THE GRILL Served on a brioche bun with lettuce, tomato, and onion, with your choice of side: French fries, Sweet Potato Fries, or Fresh Fruit
Dukes Burger | 18
Impossible Burger | 17 V
Grilled Chicken Sandwich | 15
Hot Dog | 12
Food and Beverage subject to a 20% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
POOLSIDE Spicy Stirrup | 10
Tito’s Vodka, Jalapeño, Fresh Pineapple, Soda
Mallet | 10
209 Gin, Lemon, Strawberry, Fresh Basil, Soda
Margarita | 10
Corazón Blanco Tequila, Filthy Skinny Margarita Mix
The Putter | 12
Beefeater Gin, St-Germain, Mint, Cucumber, Lime
COCKTAILS Coconut Paloma | 13
Coconut Rum, Corazón Tequila, Grapefruit Juice, Agave, Lime
Hugo Spritz | 12
Jeio Prosecco, St-Germain, Mint, Lemon, Club Soda
Piña Colada | 14
Bacardi Rum, Island Oasis Piña Colada Mix
Strawberry Daiquiri | 14
Bacardi Rum, Island Oasis Strawberry Daiquiri Mix
BEER & HARD SODA $6 Each or 25 for a Bucket of Five
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Heineken Light
Stella Artois
Corona
Corona Light
Hazy Little Thing IPA
Bowigens IPA
High Noon
Peach, Pineapple, Grapefruit
Ketel One Spritz
Grapefruit & Rose, Cucumber & Mint, Peach & Orange
Sunboy Spiked Coconut Water
Passion Fruit, Mango, Tangerine, Pineapple
Chardonnay, Daou, Paso Robles, CA, 2021
Sancerre, Domaine Reverdy Ducroux, Les Caill Ottes, Loire Valley, France, 2022
Pinot
ROSÉ
Rosé, Wolffer Estate, ‘Summer in a Bottle’, Provence, France,
regular coffee
12 oz | 2 16 oz | 3
decaf coffee
12 oz | 2 16 oz | 3 tea
12 oz | 4 16 oz | 5
green fusion | 8 DF celery, cucumber, ginger, green apple, kiwi, lime
latte
12 oz | 5 16 oz | 7 mocha
12 oz | 5 16 oz | 7
add a flavor shot | .50 add cold foam | 1
beet happy | 7 DF red beets, apple, carrots, orange
espresso | 3
cortado | 4
cappuccino | 5
cold brew | 5
FRESH PRESSED JUICES SMOOTHIES pineapple twist | 7 DF pineapple, apple, lemon, ginger
lemonade | 4 DF orange juice | 6 DF
green goddess
12 oz | 8 16 oz | 11
banana, avocado, oranges, plain greek yogurt, honey
sunshiny day DF
12 oz | 8 16 oz | 11
pineapple, banana, spinach, lemon, ginger
berry medley DF 12 oz | 9 16 oz | 12
strawberries, blueberries, blackberries, apple, banana, spinach, flax seeds
pb&j DF
12 oz | 9 16 oz | 12
strawberries, banana, dates, almond milk, peanut butter, cinnamon
create your own smoothie
12 oz | 9 16 oz | 12 add ins
l-glutamine | 1
creatine | 1
lemon amino complex | 2
collagen plus | 3
BAKED GOODS muffin | 3
cinnamon roll | 3
croissant | 5
COFFEE tea & BOWLS SALADS & plain, almond, or chocolate hazelnut
empanada | 6
buffalo chicken, birria, truffle mac & cheese, cuban, or egg, cheese & chorizo
egg & cheese croissant | 9 add bacon | 2
ham & cheese croissant | 10
ham, egg & cheese croissant | 10
vanilla or chocolate whey protein | 3
vegan chocolate protein | 4
mediclear vanilla or chocolate | 5
vanilla yogurt parfait | 8 berries, granola
fruit cup | 8
choice of: pineapple, kiwi, apples, blueberries, blackberries, strawberries, banana, oranges
overnight oats | 8 DF GF choice of fruit, old fashioned oats, chia seeds, almond milk, honey
acai bowl | 8 DF GF strawberries, blueberries, banana, shaved coconut add toppings | 1 each
mixed greens salad | 12
mixed greens, tomatoes, carrots choice of: tuna, chicken, or egg salad
DF - DAIRY FREE | GF - GLUTEN FREE
Call 561.660.8244 to place an order
to a 20% service charge. Consuming
or eggs may increase your
SUNDAY SUPPER APPETIZERS Soup Du Jour
Cup | 6 Bowl | 8
Smoked Fish Dip | 14
Crispy House Potato Chips
Grandma’s Meatball | 15
8oz Giant Meatball, Marinara Sauce, Ricotta Cheese, Shaved Parmesan
Jumbo Lump Crab Cake | 19
Sweet Peppers, Panko Bread Crumbs, Remoulade Sauce
SALADS The Wedge Salad | 14
Iceberg Lettuce, Stilton Blue Cheese, Applewood Bacon, Pickled Red Onion, Ranch Dressing
The 1900 Salad | 15 GF Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing
Add Ons:
Half Avocado | 3 Grilled Chicken | 7 4oz Skirt Steak | 14 Mahi | 13 Scottish Salmon | 13 Jumbo Shrimp | 15
ENTRÉES Dukes Burger | 18
Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun Add: Bacon | 2
Baked Gnocchi | 26
Fresh Tomato Sauce, Mozzarella, Parmesan
Roasted Spring Chicken | 29
Taragon Sauce, Served with Chef’s Choice of Starch and Seasonal Vegetables
Cedar Plank Salmon | 32 GF
Served with Chef’s Choice of Starch and Seasonal Vegetables
8oz Skirt Steak | 34
Chimichurri Sauce, Yucca Fries
Sorbets & Gelatos | 8
Key Lime Pie | 8
Key Lime Custard, Graham Cracker Crust
Crème Brûlée | 10
Steamed Egg Custard, Caramelized Sugar
New York Style Cheesecake | 10
DESSERTS Creamy Vanilla Bean Cheesecake, Graham Cracker Crust
Chocolate Mousse Cake | 12
Rich Chocolate Cake, Layered with Dark Chocolate Mousse
Executive Chef Tam Ha | Sous Chef Ernesto Sierra
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
HAPPY HOUR MENU Available Wednesday - Friday from 3 - 5:30 p.m.
Mozzarella Sticks | 14
House-Made Marinara Sauce
Calamari | 15
Lemon Aioli
Conch Fritters | 15
Chipotle Aioli
Quesadilla
Mexican Cheese, Spring Onion, Cilantro, Sour Cream, Guacamole, Pico de Gallo
Chicken | 12 Beef | 14 Vegetable | 10
Mahi Tacos | 16
Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole
Chicken Wings | 17
10 Jumbo Wings Tossed in Original Cayenne Pepper Sauce
Celery Sticks, Carrot Sticks, Blue Cheese Dressing
Dukes Burger | 18
Special Blend, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun
Add: Bacon | 2
DRINK SPECIALS Available Wednesday - Friday from 3 - 6 p.m
Draft & Bottled Beers | 4
House Red & White Wine 6 oz | 6
House & Specialty Cocktails | 8
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
DESSERT Sorbets & Gelatos | 8
Key Lime Pie | 8
Key Lime Custard, Graham Cracker Crust
Crème Brûlée | 10
Steamed Egg Custard, Caramelized Sugar
New York Style Cheesecake | 10
Creamy Vanilla Bean Cheesecake, Graham Cracker Crust
Chocolate Mousse Cake | 12
Rich Chocolate Cake, Layered with Dark Chocolate Mousse
COCKTAILS Banana Bread Old Fashioned | 13
Woodinville Bourbon, Banana Liqueur, Brown Sugar Syrup, Black Walnut Bitters
Pumpkin Spice Martini | 14
Rumchata Pumpkin Spice, Van Gogh Vanilla Vodka
Espresso Martini | 16
Corazon Reposado Tequila, Luxardo Espresso Liqueur, Kahlua
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
TACO NIGHT EVERY WEDNESDAY
SALAD Jicama Slaw
Tomato, Red Onion, Radish, Shredded Carrots, Chipotle Lime Vinaigrette, Ranch
PROTEINS Carne Asada | Pastor Marinated Chicken
Chipotle Mojo Shrimp | Birria
TOPPINGS Choice of flour and soft corn tortillas.
Guacamole
Sour Cream
Shredded Cheese
Pico De Gallo
Salsa Verde
Chile Arbol
Pineapple Salsa
SIDES Cilantro, Onions, Lime
Yellow Rice
Black Beans
Tri-Color Tortilla Chips & Cheese Sauce
$24 PER PERSON
PASTA NIGHT CREATE YOUR OWN
CHOICE OF PASTA Penne
Tortellini
Linguine
Angel Hair
Mushrooms
Broccoli
Sun Dried
Tomatoes
Fresh Tomatoes
Fresh Peppers
Cheese Ravioli
Zoodles
Gluten Free Pasta
INGREDIENTS Black Olives
Green Peas
Capers
Onions
Artichoke Hearts
Roasted Garlic
PROTEINS Grilled Chicken
Shrimp
Salmon
Sausage & Peppers
Roasted Red Peppers
Baby Spinach
Shredded
Parmesan Cheese
Red Pepper
Flakes
Mahi Mahi
Bacon
Meatballs
CHOICE OF SAUCE Marinara
Creamy Alfredo
Pesto
Ala Vodka
Carbonara
Bolognese
PRIME RIB NIGHT EVERY FRIDAY $46 PER PERSON
SALAD Classic Caesar Salad
CARVING STATION Prime Rib
Au Jus, Horseradish Sauce
Yorkshire Pudding “Popovers”
SIDES Market Vegetables
Yukon Gold Baked Potatoes
Assorted Toppings
Baked Sweet Potatoes
Assorted Toppings
BLANC Castello Banfi, ‘Metodo Tradizionale Classico,’ Brut, NV
Schramsberg, Blanc de Blancs, 2019
Nicolas Feuillatte, Reserve Exclusive, Brut Champagne, NV
Veuve Clicquot, Yellow Label, Champagne, NV
Moet & Chandon, Nectar Imperial, Champagne, NV
Ruinart, Blanc de Blancs, NV
Dom Perignon, Brut Champagne, 2012
Krug, Grand Cuvée, 171st Edition
ROSÉ Graham Beck, Brut Rosé NV
Schramsberg, ‘Mirabelle,’ Brut Rosé, NV
Lucien Albrecht, Cremant d’Alsace, Rosé, NV
Nicolas Feuillatte, Reserve Exclusive, Rosé Champagne, NV
Billecart Salmon, Brut Reserve, Champagne, NV
Veuve Clicquot, Brut Rosé, NV
Mer Soleil Reserve, Chardonnay, Santa Lucia County, CA, 2021
Chardonnay, Paso Robles, CA, 2021
Clendenen Family Vineyards, ‘Au Bon Climat’ Chardonnay, Santa Barbara County, CA
Daou, Reserve Chardonnay, Pasa Robles, CA, 2021
The Prisoner, Chardonnay, Carneros, California 2021
My Favorite Neighbor, Chardonnay, San Luis Obisbo County, CA, 2021
Jordan, Chardonnay, Napa Valley, CA, 2020
Cakebread, Chardonnay, Napa Valley, CA, 2022
Rombauer, Chardonnay, Carneros, CA, 2022
Merryvale, ‘Silhouette,’ Chardonnay, Napa Valley, CA, 2019
Flowers, Chardonnay, Sonoma Coast, CA, 2019
Alexana, ‘Signature,’ Chardonnay, Willamette Valley, OR, 2020
Kistler, ‘Los Noisetiers,’ Chardonnay, Sonoma Coast, CA, 2019
FRENCH CHARDONNAY Louis Jadot, Petit Chablis, France, 2021
Domaine Laroche, ‘St Martin,’ Chablis, France, 2020
Alain Chavy, Bourgogne Blanc, France, 2021
Domaine De Montille, Clos du Chateau, Bourgogne Blanc, France, 2020
Chevalier de la Cree, Montagny, 1er Cru, France, 2022
Joseph Drouhin, Pouilly-Fuisse, France, 2022
Domaine Leflaive, ‘Macon Verze Les Chenes’, Puligny Montrachet, France, 2022
Prosper Maufoux, ‘La Garenne,’ Puligny-Montrachet 1er Cru, France, 2019
SAUVIGNON BLANC Vignobles Gabriel & Co, ‘Château Le Grand Moulin Blanc,’ Bordeaux, 2019
Sauvignon Blanc, New Zealand, 2022
Jax Vineyards, Y3, Sauvignon Blanc, Napa Valley, CA, 2021
Château Beauregard Ducasse, ‘Cuvee Lagupea,’ Graves, Bordeaux, France, 2017
Mason Cellars, ‘Yount Mill Vineyard,’ Sauvignon Blanc, Napa Valley, CA,
Groth, Sauvignon Blanc, Napa Valley, CA 2020
Yves Martin, Sancerre, Loire Valley, France, 2021
Vezer Family Vineyards, ‘Blue Victorian,’ Suisun Valley, CA, 2022
Domaine Chotard, ‘Les Coutones,’ Sancerre, Loire Valley, France, 2018
OTHER AROMATIC WHITES Margherita, Pinot Grigio, Alto Adige, Italy, 2022
Alexana, ‘Terroir Series,’ Pinot Gris, Willamette Valley, OR, 2022
Wolffer Estate, ‘Summer in a Bottle’, Rose, Provence, France, 2022
White Zinfandel, Rose, CA, 2022
PINOT NOIR Rowland, Ramspeck, Napa Valley, CA, 2007
Alexana, ‘Terroir Series,’ Pinot Noir, Willamette Valley, OR, 2021
Dobbes, ‘Grand Assemblage,’ Pinot Noir, Willamette Valley, CA, 2018
Au Bon Climat, Pinot Noir, Santa Barbara, CA, 2022
Belle Glos, ‘Clark & Telephone,’ Pinot Noir, Santa Barbara County, CA, 2018
The Prisoner, Pinot Noir, California
Pinot Noir, Santa Barbara County, CA, 2018
Pinot Noir, Sonoma County, CA, 2020
The Four Graces, Pinot Noir, Willamette Valley, OR, 2019
Patz & Hall, Pinot Noir, Sonoma Coast, CA, 2018
Joseph Phelps, ‘Freestone,’ Pinot Noir, Napa Valley, CA, 2021
Alexana, ‘Estate’ Pinot Noir, Willamette Valley, OR, 2021
Littorai, ‘Hirsch Vineyard,’ Pinot Noir, Sonoma Coast, CA, 2021
Hirsch Vineyards, ‘The Bohan Dillon,’ Pinot Noir, Sonoma Coast, CA, 2007
Siduri, ‘Van Der Kamp,’ Pinot Noir, Sonoma Mountain, CA, 2006
Daou, Cabernet Sauvignon, Paso Robles, CA, 2021
Starmont, Cabernet Sauvignon, Canyon, CA, 2018
Deep Valley Cellars, ‘Slices,’ Cabernet Sauvignon, Mendocino, CA, 2021
Sinegal Estate, ‘Details,’ Cabernet Sauvignon, Napa Valley, CA, 2019
Halter Ranch,Cabernet Sauvignon, Paso Robles, CA, 2017
Kith & Kin, Cabernet Sauvignon, Napa Valley, CA, 2019
Fortune 1621, Cabernet Sauvignon, Napa Valley, CA, 2021
Daou, ‘Reserve’ Cabernet Sauvignon, Paso Robles, CA, 2021
Pine Ridge, Cabernet Sauvignon, Napa Valley, CA, 2018
Orin Swift, ‘8 Years in the Dessert,’ Red Blend, 2022
Austin Hope, Cabernet Sauvignon, Paso Robles, CA, 2021
Halter Ranch, ‘Ancestor,’ Estate Reserve, Paso Robles, CA, 2017
G.B. Crane, ‘Disciples,’ Red Wine, CA, 2019
The Prisoner, Red Wine, CA, 2021
Sinskey, ‘POV,’ Cabernet Blend, Napa Valley, CA, 2018
Double Diamond, Cabernet Sauvignon, Napa Valley, CA, 2018
Cakebread, Cabernet Sauvignon, Napa Valley, CA, 2019
‘Napanook,’ by Dominus, Cabernet Sauvignon, Napa Valley, CA, 2020
Caymus, Cabernet Sauvignon, Napa Valley, CA, 2020
Joseph Phelps, Cabernet Sauvignon, Napa Valley, CA, 2021
Revana, ‘Terroir Series,’ Cabernet Sauvignon, Napa Valley, CA, 2020
Pine Ridge, Stags Leap District, Cabernet Sauvignon, Napa Valley, CA, 2016
Robert Mondavi, ‘The Reserve,’ Cabernet Sauvignon, Napa Valley, CA, 2016
Artesa, ‘Elements,’ Cabernet Sauvignon, Napa, CA, 2004
Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2017
Pahlmeyer, Proprietary Blend, Napa Valley, CA, 2017
Spring Mountain, ‘Elivette,’ Cabernet Blend, Napa Valley, CA, 2006
Ramey, Pedregal Vineyard, Cabernet Sauvignon, Napa Valley, CA, 2007 320
Merryvale, ‘Profile,’ Cabernet Blend, Napa Valley, California, 2012
Quintessa, Cabernet Blend, Napa Valley, CA, 2014
Revana, ‘St. Helena Estate,’ Cabernet Sauvignon, Napa Valley, CA, 2019 448
Shafer, One Point Five, Cabernet Sauvignon, Napa Valley, CA, 2007
Joseph Phelps, ‘Insignia,’ Red Wine, Napa Valley, CA , 2021 750
BORDEAUX Dourthe, ‘La Grand Cuvee,’ Bordeaux, France, 2018
Château Haut Vigneau, Pessac Leognan, France, 2019
Château La Connivence, ‘La Belle Connivence, Pomerol, France, 2015
Château De Cruzeau, Pessac-Léognan, France, 2003
Château Gloria, St Julien, France, 2015
Château La Gaffelier, St Emilion, France, 2012
Château Les Tourelles de Longueville, Pauillac, France, 2018
Château Pontet-Canet, Pauillac, France, 2008
Château La Gaffelier, St Emilion, France, 2010
Château Pontet-Canet, Pauillac, France, 2006
Château Leoville, Las Cases, St Julien, France, 2006
Château Pape Clement, Pessac-Leognan, France, 2005
Château Pichon de Baron Longueville, Pauillac, France, 2006
Château Pichon de Baron Longueville, Pauillac, France, 2004
Château Leoville, Las Cases, St Julien, France, 2009
Château Latour, ‘Les Fortes De Latour,’ Pauillac, France, 2000
Château Ducru-Beaucaillou, Saint-Julien, France, 2006
Château Montrose, St.-Estephe, France, 2005
AMERICAN MERLOT & BLENDS Clos Pegase, Merlot, Napa Valley, CA, 2018
Daou, ‘Sequentis,’ Merlot, Pasa Robles, CA, 2021
Raymond Vineyards, ‘R Collection,’ Merlot, CA, 2003
Keenan, Merlot, Napa Valley, CA, 2010
Spring Valley, ‘Uriah,’ Merlot Blend, Walla Walla, WA, 2006
AMERICAN ZINFANDEL, SYRAH, & 14 Hands, ‘Stampede,’ Red Blend, Columbia Valley, WA, 2014
Echelon, Zinfandel, Contra Costa County, CA, 2003
Tierra Divina, ‘ZaZin,’ Old Vine Zinfandel, Lodi, CA, 2007
Caymus, ‘Walking Fool,’ Zinfandel & Petite Sirah Blend, Suisun Valley, CA, 2021
Home Ranch Vineyard, Petite Sirah, Mendocino, CA, 2021
XYZin, Old Vine Zinfandel, Russian River Valley, CA, 2009
Renwood, Old Vine Zinfandel, Amador County, CA, 2004
Bonny Doon, ‘Le Pousseur,’ Syrah, Santa Cruz, CA, 2012
Charter Oak, Zinfandel, Sonoma Valley, CA, 2006
Broncho, Malbec, Stoneridge, WA, 2016
Vezer Family Vineyards, ‘Cassie,’ Petite Sirah, Suisun Valley, CA, 2019
Syrah, Russian River Valley, CA, 2006
BOLD REDS Storybook Mountain Vinyards, Eastern Exposures, Zinfandel, Napa Valley, CA, 2014
Orin Swift, ‘Machete,’ Petite Sirah Blend, CA, 2020
Merlot, Walla Walla, WA, 2008
Shafer, ‘Relentless,’ Syrah, Napa Valley, CA, 2018
OTHER NEW WORLD REDS
Tikal, ‘Patriota,’ Malbec Blend, Mendoza, Argentina, 2006
Tait, ‘Ball Buster,’ Shiraz, Barossa, Australia, 2007
Mollydooker, ‘The Boxer,’ Shiraz, McLaren, Australia, 2014
DeLisio, ‘Quarterback,’ Red Blend, McLaren Valley, Australia, 2006
Penfolds, Bin #28, Shiraz, Kalimna Vineyard, Barossa, Australia, 2006
Massena, ‘Moonlight Run,’ Grenache Blend, Barossa, Australia, 2005
Torbreck, ‘Juveniles,’ Grenache Blend, Barossa, Australia, 2007
Viña Cobos, ‘Marchiori Vineyard,’ Cabernet Sauvignon, Mendoza, Argentina, 2006
Viña Neyen, Cabernet Blend, Colchagua Valley, Chile, 2009
Corazon del Sol, ‘Block 13 Estate,’ Grenache, Uco Valley, Argentina, 2020
Ernie Els, Stellenbosch, Cabernet Blend, South Africa, 2003
Glaetzer, Anaperenna, Shiraz Blend, Barossa, Australia, 2006
Torbreck, ‘RunRig,’ Shiraz Blend, Barossa, Australia 2005
ITALIAN REDS Volpaia, Chianti Classico, Tuscany, Italy, 2021
Castello Banfi, ‘Magna Cum Laude,’ Super Tuscan, 2021
Ruffino, Chianti Classico Riserva Ducale Oro, Tuscany, Italy, 2017
L’Arco, ‘Pario,’ Valpolicella, Veneto, Italy, 2003
Poggio Antico, ‘Madre,’ Tuscany, Italy, 2006
Castello Banfi, Brunello di Montalcino DOCG, 2019
Castello Banfi, ‘Excelsus,’ Super Tuscan, 2019
Damilano, Barolo, Piemonte, Italy, 2012
Capezzana, Carmignano, Italy, 2007 197
Gaja, ‘Dagromis,’ Barolo, Piemonte, Italy, 2019 244
Tenuta San Guido, ‘Sassicaia,’ Tuscany, Italy, 2012
OTHER OLD WORLD REDS Château La Nerthe, Cotes du Rhone, France, 2019
Domaine de Triennes, ‘St. Auguste,’ Provence, France, 2010
Juan Gil, ‘Silver Label,’ Monastrell, Spain, 2019
Chapoutier Bila Haut, ‘Occultum Lapidem,’ Cotes du Roussillon, France, 2018
Bodega Numanthia, ‘Numanthia,’ Tempranillo, Toro, Spain, 2012
Marques de Griñon, ‘Summa Varietalis,’ Cabernet Blend, Spain, 2002
Bodega Melis, ‘Melis,’ Priorat Spain, 2005
MAGNUMS Groth, Cabernet Sauvignon, Napa Valley, CA, 2017
Inglenook, Cabernet Sauvignon, Rutherford Valley, CA, 2018
Orin Swift, ‘8 Years in the Desert’, Red Blend, CA, 2019
Paola Scavino, Barolo, Piedmont, Italy, 2019
30 WINES FOR $30 SPARKLING Jeio, Prosecco, NV
Bouvet, ‘Rosé Excellence Brut,’ France, NV
La Grand Courtage, Brut Rosé, Reims, France, 2021
WHITE Heinz Eifel, Riesling, Mosel, Germany, 2022
Scarpetta, Pinot Grigio, Italy, 2022
Conundrum, White Blend, Monterey County, CA, 2022
Finca Wolffer, White Wine, Mendoza, Argentina, 2022
Dry Creek Vineyards, Chenin Blanc, Clarkesburg, CA, 2020
Delaille, ‘Unique,’ Sauvignon Blanc, Loire Valley, France, 2022
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2022
Benziger, Sauvignon Blanc, CA, 2021
The Prisoner, ‘Blindfold,’ White Blend, CA, 2017
The Prisoner, ‘Saldo’, Chenin Blanc, California, 2022
Castello Banfi, ‘La Pettegola,’ Vermentino, 2023
Dr. Konstantin Frank, Riesling, Finger Lakes, NY
ROSÉ Maison Sainte Marguerite, ‘Symphonie’, Rose, Cotes De Provence, France, 2023
RED Silver Peak, Pinot Noir, Sonoma County, CA, 2021
Parducci, ‘Small Lot’, Cabernet Sauvignon, Mendocino County, CA, 2021
Block Nine, ‘Caiden’s Vineyards,’ Pinot Noir, Napa Valley, CA, 2022
Domaine Chandon, Pinot Noir, Carneros, CA, 2007
Pavette, Pinot Noir, Lodi, CA, 2022
Barnard & Griffin, Merlot, WA, 2007
Tiamo, Chianti, Tuscany, Italy, 2022
King Estate, ‘North By Northwest,’ Merlot Blend, Columbia Valley, WA, 2017
14 Hands, ‘Stampede,’ Red Blend, Columbia Valley, WA, 2014
DeLoach, Cabernet Sauvignon, CA, 2021
Tenuta Il Poggione, ‘Franceschi,’ Tuscany, Italy, 2017
Charles Cimicky, ‘Trumps,’ Shiraz, Barossa, Australia, 2007
Red Schooner, ‘Voyage 11,’ Malbec, Napa Valley, CA, 2021
Langmeil, ‘Offspring,’ Cabernet Sauvignon, Barossa, Australia, 2017
