Hours of Operation DINING DUKES
Brunch: Sunday, 11 a.m. – 3 p.m.
Lunch: Wednesday – Sunday, 11 a.m. – 3 p.m.
Bar Menu & Happy Hour: Wednesday – Friday, 3 – 6 p.m.
Dinner: Wednesday – Saturday, 6 - 9 p.m.
Sunday, 5 - 7:30 p.m.
STABLES Brunch: Sunday, 11 a.m. – 3 p.m.
Dinner: Thursday - Saturday, 6 - 9 p.m.
CAFÉ
Menu Available: Monday - Sunday, 7:30 a.m. - 5 p.m.
POOL Monday - Sunday: 6 a.m. – Dusk
Poolside Menu Available Every Day: 11 a.m. – 4 p.m.
GOLF
GOLF COURSE
Closed
DRIVING RANGE
Wednesday - Monday, 8 a.m. - Dusk
GOLF PRO SHOP
Wednesday – Monday, 8 a.m. – 4 p.m.
FITNESS CENTER Monday – Friday, 6 a.m. – 9 p.m.
Saturday – Sunday, 7 a.m. – 9 p.m.
RACQUETS RACQUET COURTS
Monday - Sunday, 8 a.m. – 9 p.m.
RACQUET PRO SHOP
Monday - Friday, 8 a.m. - 4 p.m.
Saturday - Sunday, 8 a.m. - 1 p.m.
TUSKERS KIDS CLUB Wednesday, 5:30 – 10 p.m.
Thursday, 5:30 – 10 p.m.
Friday, 5:30 – 10 p.m.
Saturday, 9 a.m. – 10 p.m.
Sunday, 9 a.m. – 8:30 p.m.
CONTACT US Lobby & Guest Services
561-795-3501 Ext. 221
General Manager 561-795-3501 Ext. 238
Membership Office 561-795-3501 Ext. 225
Member Billing 561-795-3501 Ext. 211
Dukes & Stables 561-795-3501 Ext. 229
Catering 561-795-3501 Ext. 206
Food & Beverage 561-795-3507
Golf Pro Shop 561-795-3510
Fitness Center 561-795-3501 Ext. 200
Racquet Pro Shop 561-795-3512
Tuskers Kids Club 561-795-3501 Ext. 207
DUKES DAYTIME MENU
STARTERS Soup du Jour V Cup | 6 Bowl | 8
Dip Trio | 15
Pico de Gallo, Guacamole, Queso, Served with Chips
Ahi Tuna Nachos* | 18
Seared Ahi Tuna, Wonton Chips, Wakame, Pico de Gallo, Wasabi Cream Sauce
The 1900 Salad | 16 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing
Cobb Salad | 17
Romaine Lettuce, Chicken, Tomatoes, Avocado, Egg, Applewood Bacon, Stilton Blue Cheese, Choice of Dressing
Classic Caesar Salad | 14
Romaine Lettuce, Pecorino Romano, Croutons, House-Made Caesar Dressing
Chicken Wings
Served with Celery, Carrots, Blue Cheese Dressing 10 Wings | 17 20 Wings | 29 25 Wings | 33
Flavors: Plain, Buffalo, BBQ, Sweet Thai Chili, Dry Rubbed
Grilled Artichoke Hearts | 15 V GF
Three Long-Stem Grilled Artichoke Hearts, Arugula, Lemon Garlic Aioli
SALADS & BOWLS The Wanderers Salad | 28
Frisée, Radicchio, Spinach, Arugula, Carrots, Avocado, Steak, Grilled Chicken, Shrimp, Champagne Vinaigrette
Asian Chicken Curry Salad | 17
Julienne Zucchini, Yellow Squash, Mung Beans, Red Peppers, Carrots, Ginger, Sweet Soy Sauce, Rice Bowl
Southwest Crab Salad | 22
Romaine Lettuce, Jumbo Lump Crab, Roasted Corn, Black Beans, Pico de Gallo, Avocado Lime Dressing
Ahi Poke Bowl* | 22 GF Wakame Salad, Cucumber, Chickpeas, Edamame, Shredded Carrots, Avocado, Wasabi Cream Sauce, Ponzu Sauce, Carrot Miso Dressing
HANDHELDS Includes Choice of Side: Fruit, Vegetables, Onion Rings, Coleslaw, Regular or Sweet Potato Fries, Rice Gluten Free Bread is Available Upon Request
Mahi Tacos | 16 GF
Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole
Vegan Tacos | 16 V GF
Chickpeas, Walnuts, Asian Slaw, Avocado, Cashew Cream, Lime, Pico de Gallo
Chicken Salad Croissant | 15
House-Made Chicken Salad, Celery, Toasted Croissant
Tuna Melt Sandwich | 14
Cheddar Cheese, Tomato, Toasted White Bread
Rachel | 16
Turkey, Swiss Cheese, Coleslaw, Thousand Island, Toasted Rye Bread
Turkey Club | 15
Applewood Bacon, Lettuce, Tomato, Mayo, Two Slices of Toasted White Bread
Executive Chef Tam Ha | Sous Chef
Grilled Chicken Sandwich | 15
Arugula, Tomato, Avocado, Chipotle Aioli, Choice of Cheese, Ciabatta Bun Add: Bacon | 2
Roast Beef Sandwich | 18
Sliced Roast Beef, French Bread, Side of Creamy Horseradish Sauce
Dukes Burger | 18
Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun Add: Bacon | 2
Impossible Burger | 17 V
Plant-Based Burger, Lettuce, Tomato, Onion, Brioche Bun
*Food and Beverage subject to a 20% service charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
DINNER APPETIZERS Soup du Jour V
Cup | 6 Bowl | 8
Philly Steak Spring Rolls | 15
Caramelized Onions, American Cheese, Chipotle Sauce
Grandma’s Meatball | 15
8 oz Meatball, Marinara Sauce, Ricotta Cheese, Shaved Parmesan
Buffalo Cauliflower Flatbread | 18 V
Sweet Thai Buffalo Breaded Cauliflower, Arugula, Radish, Cashew Cream
Burrata | 16 V
Arugula, Heirloom Cherry Tomatoes, Garlic, Basil, Pine Nuts, Rustic Bread
The 1900 Salad | 16 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing
The Wedge Salad | 15
Iceberg Lettuce, Stilton Blue Cheese, Applewood Bacon, Pickled Red Onion, Ranch Dressing
Ahi Tuna Nachos* | 18
Seared Ahi Tuna, Wonton Chips, Wakame, Pico de Gallo, Wasabi Cream Sauce
Grilled Artichoke Hearts | 15 V GF
Three Long-Stem Grilled Artichoke Hearts, Arugula, Lemon Garlic Aioli
Shrimp Cocktail | 16 GF
Four Jumbo Prawns, House-Made Cocktail Sauce
Jumbo Lump Crabcake | 20
Sweet Peppers, Panko Bread Crumbs, Remoulade Sauce
SALADS Roasted Beet & Watermelon Salad | 14 V GF Arugula, Roasted Beets, Watermelon, Crumbled Feta, Champagne Vinaigrette
Classic Caesar Salad | 14 Romaine Lettuce, Pecorino Romano, Croutons, House-Made Caesar Dressing
Thai Crisp Salad | 17 V Nappa Cabbage, Bean Sprouts, Sweet Peppers, Mandarin Oranges, Toasted Cashews, Wonton Strips, Thai Dressing
Add Ons:
Half Avocado | 3 Grilled Chicken | 7 4 oz Skirt Steak | 14 Mahi | 13 4 oz Scottish Salmon | 13 Jumbo Shrimp | 15
ENTRÉES Baked Cod Oreganata | 34
Grilled Heirloom Tomato, Lemon Butter Sauce, Pesto
Coriander-Crusted Ahi Tuna | 34 GF
Cucumbers, Carrots, Jicama, Bell Peppers, Wasabi Vinaigrette
Shrimp Scampi | 30
Jumbo Shrimp, Linguini, Lemon Garlic Sauce
Cedar Plank Salmon | 34 GF
Served with Chef’s Choice of Potato and Seasonal Vegetables
Baked Gnocchi | 26
Fresh Tomato Sauce, Mozzarella, Parmesan
Double-Cut Lamb Chops | 56
Served with Chef’s Choice of Potato and Seasonal Vegetables
Chicken Milanese | 28
Breaded Boneless Chicken, Arugula, Shaved Fennel, Shredded Radicchio, Cherry Heirloom Tomatoes, Whole Grain Mustard Vinaigrette
Roasted Spring Chicken | 29
Tarragon Sauce, Served with Chef’s Choice of Starch and Seasonal Vegetables
Dukes Burger | 18
Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun
Add: Bacon | 2
NY Strip 14 oz Au Poivre* | 52 “The Blue” 8 oz Filet Mignon* | 55 Caramelized Onions and Gorgonzola, Merlot Reduction 8 oz Skirt Steak | 34 Chimichurri Sauce, Yucca Fries
*Served with Chef’s Choice of Potato and Seasonal Vegetables. | Choice of Horseradish or Béarnaise Sauce.
Wild Mushrooms V GF + 2
Grilled Asparagus V GF
Executive Chef Tam Ha | Sous
SIDES | 10
Sautéed Spinach V GF
Wild Rice Pilaf V GF Truffle Fries V GF + 2
Whipped Potatoes V GF
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Strawberry Rose | 15
HAPPY HOUR SPECIALTY COCKTAILS Ocho Blanco Tequila, Strawberry, Brut Rosé, Lemon Juice, Agave Syrup
Golden Bee | 12
Buffalo Trace Bourbon, Lemon Juice, Honey
Peach Old Fashioned | 12
Buffalo Trace Bourbon, Peach Infusion, Amarena Cherry
Blueberry Mojito | 11
Smirnoff Blueberry Vodka, Mint, Lime
BEERS | 8
Michelob Ultra
St. Louis, MO. Light Lager 4.2% ABV
Sailfish Lager
Sailfish Brewing Co, Fort Pierce 4.8% ABV
Stella Artois
Leuven, Belgium, Pilsner Beer 5.2% ABV
Fresh
Civil Society Brewing Co, IPA 6.2% ABV
Pear Tini | 15
Grey Goose La Poire Vodka, Pineapple Juice, St-Germain, Jeio Prosecco
Coconut Paloma | 12
Coconut Rum, Corazón Tequila, Grapefruit Juice, Agave, Lime Raspberry Martini | 14
Organic Hanson Meyer Lemon Vodka, Lemon Juice, Simple Syrup, Raspberry Vinegar
Watermelon Jalapeño Margarita | 15
Casamigos Jalapeño Blanco Tequila, Watermelon Liqueur, Agave Syrup, Lime Juice
& CANS | 6 Bud Light Coors Light Miller Lite
Michelob Ultra
Heineken
Heineken Light Corona
Corona Light
Stella Artois
Stella Artois Cider
Blue Moon
Yuengling
Guinness Lagunitas IPA
Hazy Little Thing IPA
Bowigens 1967 IPA
Heineken 00 N/A
Athletic Brewing N/A IPA
Redbridge GF
Best Day Brewing Kolsch N/A
DESSERT Sorbets & Gelatos | 8
Key Lime Pie | 8
Key Lime Custard, Graham Cracker Crust
Crème Brûlée | 10
Steamed Egg Custard, Caramelized Sugar
New York Style Cheesecake | 10
Creamy Vanilla Bean Cheesecake, Graham Cracker Crust
Chocolate Mousse Cake | 12
Rich Chocolate Cake, Layered with Dark Chocolate Mousse
COCKTAILS Banana Bread Old Fashioned | 13
Woodinville Bourbon, Banana Liqueur, Brown Sugar Syrup, Black Walnut Bitters
Pumpkin Spice Martini | 14
Rumchata Pumpkin Spice, Van Gogh Vanilla Vodka
Espresso Martini | 16
Corazon Reposado Tequila, Luxardo Espresso Liqueur, Kahlua
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
SUNDAY SUPPER APPETIZERS Soup Du Jour
Cup | 6 Bowl | 8
Burrata | 16 V
Arugula, Heirloom Cherry Tomatoes, Garlic, Basil, Pine Nuts, Rustic Bread
Grandma’s Meatball | 15
8 oz Meatball, Marinara Sauce, Ricotta Cheese, Shaved Parmesan
Jumbo Lump Crab Cake | 20
Sweet Peppers, Panko Bread Crumbs, Remoulade Sauce
SALADS The Wedge Salad | 14
Iceberg Lettuce, Stilton Blue Cheese, Applewood Bacon, Pickled Red Onion, Ranch Dressing
The 1900 Salad | 15 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing
Thai Crisp Salad | 17 V Nappa Cabbage, Bean Sprouts, Sweet Peppers, Mandarin Oranges, Toasted Cashews, Wonton Strips, Thai Dressing
Add Ons:
Half Avocado | 3 Grilled Chicken | 7 4 oz Skirt Steak | 14 Mahi | 13 Scottish Salmon | 13 Jumbo Shrimp | 15
ENTRÉES Dukes Burger | 18
Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun
Add: Bacon | 2
Baked Gnocchi | 26
Fresh Tomato Sauce, Mozzarella, Parmesan
Chicken Milanese | 28
Breaded Boneless Chicken, Arugula, Shaved Fennel, Shredded Radicchio, Cherry Heirloom Tomatoes, Whole Grain Mustard Vinaigrette
Cedar Plank Salmon | 34 GF
Served with Chef’s Choice of Starch and Seasonal Vegetables
Grilled Skirt Steak | 34 8 oz Steak, Chimichurri Sauce, Yucca Fries
Sorbets & Gelatos | 8
Key Lime Pie | 8
Key Lime Custard, Graham Cracker Crust
Crème Brûlée | 10
Steamed Egg Custard, Caramelized Sugar
New York Style Cheesecake | 10
DESSERTS Creamy Vanilla Bean Cheesecake, Graham Cracker Crust
Chocolate Mousse Cake | 12
Rich Chocolate Cake, Layered with Dark Chocolate Mousse
Executive Chef Tam Ha | Sous Chef Ernesto Sierra
HAPPY HOUR MENU Available Wednesday - Friday from 3 - 5:30 p.m.
Mozzarella Sticks | 14
House-Made Marinara Sauce
Calamari | 15
Lemon Aioli
Conch Fritters | 15
Chipotle Aioli
Quesadilla
Mexican Cheese, Spring Onion, Cilantro, Sour Cream, Guacamole, Pico de Gallo
Chicken | 12 Beef | 14 Vegetable | 10
Mahi Tacos | 16
Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole
Chicken Wings | 17
10 Jumbo Wings Tossed in Original Cayenne Pepper Sauce
Celery Sticks, Carrot Sticks, Blue Cheese Dressing
Dukes Burger | 18
Special Blend, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun
Add: Bacon | 2
DRINK SPECIALS Available Wednesday - Friday from 3 - 6 p.m
Draft & Bottled Beers | 4
House Red & White Wine 6 oz | 6
House & Specialty Cocktails | 8
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
TACO NIGHT EVERY WEDNESDAY
SALAD Jicama Slaw
Tomato, Red Onion, Radish, Shredded Carrots, Chipotle Lime Vinaigrette, Ranch
PROTEINS Carne Asada | Pastor Marinated Chicken
Chipotle Mojo Shrimp | Birria
TOPPINGS Choice of flour and soft corn tortillas.
Guacamole
Sour Cream
Shredded Cheese
Pico De Gallo
Salsa Verde
Chile Arbol
Pineapple Salsa
SIDES Cilantro, Onions, Lime
Yellow Rice
Black Beans
Tri-Color Tortilla Chips & Cheese Sauce
$24 PER PERSON
PASTA NIGHT CREATE YOUR OWN
CHOICE OF PASTA Penne
Tortellini
Linguine
Angel Hair
Mushrooms
Broccoli
Sun Dried
Tomatoes
Fresh Tomatoes
Fresh Peppers
Cheese Ravioli
Zoodles
Gluten Free Pasta
INGREDIENTS Black Olives
Green Peas
Capers
Onions
Artichoke Hearts
Roasted Garlic
PROTEINS Grilled Chicken
Shrimp
Salmon
Sausage & Peppers
Roasted Red Peppers
Baby Spinach
Shredded
Parmesan Cheese
Red Pepper
Flakes
Mahi Mahi
Bacon
Meatballs
CHOICE OF SAUCE Marinara
Creamy Alfredo
Pesto
Ala Vodka
Carbonara
Bolognese
PRIME RIB NIGHT EVERY FRIDAY $46 PER PERSON
SALAD Classic Caesar Salad
CARVING STATION Prime Rib
Au Jus, Horseradish Sauce
Yorkshire Pudding “Popovers”
SIDES Market Vegetables
Yukon Gold Baked Potatoes
Assorted Toppings
Baked Sweet Potatoes
Assorted Toppings
POOLSIDE Classic Caesar Salad | 14
SALADS & BOWLS Romaine Lettuce, Pecorino Romano, Croutons, House-Made Caesar Dressing
The 1900 Salad | 16 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Smoked Applewood Bacon, 1900 Dressing
Cobb Salad | 17
Romaine Lettuce, Chicken, Tomatoes, Avocado, Egg, Bacon, Stilton Blue Cheese, Choice of Dressing
Ahi Poke Bowl | 22 GF
Wakame Salad, Cucumber, Chickpeas, Edamame, Shredded Carrots, Avocado, Wasabi Cream Sauce, Ponzu Sauce, Carrot Miso Dressing
Add Ons:
Half Avocado | 3 Egg, Chicken, or Tuna Salad | 8 Grilled Chicken | 7 Seared Ahi Tuna | 8
4 oz Scottish Salmon | 13 4 oz Skirt Steak | 14 Jumbo Shrimp | 15
HANDHELDS Includes Choice of Side: Fruit, Vegetables, Onion Rings, Coleslaw, Regular or Sweet Potato Fries, Rice Gluten Free Bread is Available Upon Request
Tuna Salad Wrap | 15
Chicken Salad Wrap | 15
Ham & Swiss Wrap | 15
Honey Mustard, Wheat Wrap
Turkey & Provolone Wrap | 15
Pesto Aioli, Sundried Tomato Wrap
Turkey Club | 15
Smoked Turkey, Applewood Bacon, Lettuce, Tomato, Mayo, Toasted White Bread
Croissant Sandwich | 15
Choice of Tuna or Chicken Salad, Toasted Croissant
FROM THE GRILL Includes Choice of Side: Fruit, Vegetables, Onion Rings, Coleslaw, Regular or Sweet Potato Fries, Rice
*Served on a Brioche Bun With Lettuce, Tomato, and Onion
Dukes Burger* | 18
Impossible Burger* | 17 V
Grilled Chicken Sandwich* | 15
Hot Dog | 12
Quesadilla | 12
Chicken or Cheese
Mahi Tacos | 16 GF
Executive Chef Tam Ha | Sous Chef Ernesto Sierra
Food and Beverage subject to a 20% service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
POOLSIDE Spicy Stirrup | 10
Tito’s Vodka, Jalapeño, Fresh Pineapple, Soda
Blueberry Mojito | 11
Smirnoff Blueberry Vodka, Mint, Lime
Margarita | 10
Corazón Blanco Tequila, Filthy Skinny Margarita Mix
The Putter | 12
Beefeater Gin, St-Germain, Mint, Cucumber, Lime
COCKTAILS Coconut Paloma | 12
Coconut Rum, Corazón Tequila, Grapefruit Juice, Agave, Lime
Strawberry Rose | 15
Ocho Blanco Tequila, Strawberry, Brut Rosé, Lemon Juice, Agave Syrup
Piña Colada | 14
Bacardi Rum, Island Oasis Piña Colada Mix
Strawberry Daiquiri | 14
Bacardi Rum, Island Oasis Strawberry Daiquiri Mix
BEERS & HARD SODAS $6 Each or 25 for a Bucket of Five
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Heineken Light
Stella Artois
Corona
Corona Light
Hazy Little Thing IPA
Bowigens IPA
High Noon Peach, Pineapple, Grapefruit
Ketel One Spritz
Grapefruit & Rose, Cucumber & Mint, Peach & Orange
Sunboy Spiked Coconut Water
Passion Fruit, Mango, Tangerine, Pineapple
Sancerre,
Pinot
regular coffee
12 oz | 2 16 oz | 3
decaf coffee
12 oz | 2 16 oz | 3 tea
12 oz | 4 16 oz | 5
green fusion | 8 DF celery, cucumber, ginger, green apple, kiwi, lime
latte
12 oz | 5 16 oz | 7 mocha
12 oz | 5 16 oz | 7
add a flavor shot | .50 add cold foam | 1
beet happy | 7 DF red beets, apple, carrots, orange
espresso | 3
cortado | 4
cappuccino | 5
cold brew | 5
FRESH PRESSED JUICES SMOOTHIES pineapple twist | 7 DF pineapple, apple, lemon, ginger
lemonade | 4 DF orange juice | 6 DF
green goddess
12 oz | 8 16 oz | 11
banana, avocado, oranges, plain greek yogurt, honey
sunshiny day DF
12 oz | 8 16 oz | 11
pineapple, banana, spinach, lemon, ginger
berry medley DF 12 oz | 9 16 oz | 12
strawberries, blueberries, blackberries, apple, banana, spinach, flax seeds
pb&j DF
12 oz | 9 16 oz | 12
strawberries, banana, dates, almond milk, peanut butter, cinnamon
create your own smoothie
12 oz | 9 16 oz | 12 add ins
l-glutamine | 1
creatine | 1
lemon amino complex | 2
collagen plus | 3
BAKED GOODS muffin | 3
cinnamon roll | 3
croissant | 5
COFFEE tea & BOWLS SALADS & plain, almond, or chocolate hazelnut
empanada | 6
buffalo chicken, birria, truffle mac & cheese, cuban, or egg, cheese & chorizo
egg & cheese croissant | 9 add bacon | 2
ham & cheese croissant | 10
ham, egg & cheese croissant | 10
vanilla or chocolate whey protein | 3
vegan chocolate protein | 4
mediclear vanilla or chocolate | 5
vanilla yogurt parfait | 8 berries, granola
fruit cup | 8
choice of: pineapple, kiwi, apples, blueberries, blackberries, strawberries, banana, oranges
overnight oats | 8 DF GF choice of fruit, old fashioned oats, chia seeds, almond milk, honey
acai bowl | 8 DF GF strawberries, blueberries, banana, shaved coconut add toppings | 1 each
mixed greens salad | 12
mixed greens, tomatoes, carrots choice of: tuna, chicken, or egg salad
DF - DAIRY FREE | GF - GLUTEN FREE
Call 561.660.8244 to place an order
to a 20% service charge. Consuming
or eggs may increase your
BLANC ROSÉ AMERICAN CHARDONNAY Family Vineyards, ‘Au Bon Climat’ Chardonnay, Santa Barbara County, CA
Reserve Chardonnay, Pasa Robles, CA, 2021
Vineyards, Chardonnay, Carneros, CA, 2022
Merryvale, ‘Silhouette,’ Chardonnay, Napa Valley, CA, 2019
Vineyards, Chardonnay, Carneros, CA, 2023
Vineyard, ‘Larry Hyde,’ Chardonnay, Caneros, CA, 2019
Louis Jadot, Petit Chablis, France, 2021
Domaine Laroche, ‘St Martin,’ Chablis, France, 2020
Alain Chavy, Bourgogne Blanc, France, 2021
Domaine De Montille, Clos du Chateau, Bourgogne Blanc, France, 2020
Chevalier de la Cree, Montagny, 1er Cru, France, 2022
Joseph Drouhin, Pouilly-Fuisse, France, 2022
Domaine Leflaive, ‘Macon Verze Les Chenes’, Puligny Montrachet, France, 2022
Alain Chavy, ‘Les 8 Climats,’ Puligny Montrachet, France, 2022
Maison Louis Latour, Puligny Montrachet, Burgundy, France, 2023
Prosper Maufoux, ‘La Garenne,’ Puligny-Montrachet 1er Cru, France, 2019
Vignobles Gabriel & Co, ‘Château Le Grand Moulin Blanc,’
2019
Matua, Sauvignon Blanc, New Zealand, 2022
Jax Vineyards, Y3, Sauvignon Blanc, Napa Valley, CA, 2021
Château Beauregard Ducasse, ‘Cuvee Lagupea,’ Graves, Bordeaux, France, 2017
Mason Cellars, ‘Yount Mill Vineyard,’ Sauvignon Blanc, Napa Valley, CA, 2019
Groth, Sauvignon Blanc, Napa Valley, CA 2020
Vezer Family Vineyards, ‘Blue Victorian,’ Suisun Valley, CA, 2022
Rombauer Vineyards, Sauvignon Blanc, Napa Valley, CA, 2023
Yves Martin, Sancerre, Loire Valley, France, 2021
Domaine Chotard, ‘Les Coutones,’ Sancerre, Loire Valley, France, 2018
PINOT GRIGIO Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2022
Alexana, ‘Terroir Series,’ Pinot Gris, Willamette Valley, OR, 2022
Whispering Angel, Rosé, Cotes De Provence, France, 2022
Ameztoi, ‘Rubentis,’ Txakolina Rosé, Spain, 2022
Turley, White Zinfandel, Rose, CA, 2022
Wolffer Estate, ‘Summer in a Bottle’, Rose, Provence, France, 2022
PINOT NOIR Rowland, Ramspeck, Napa Valley, CA, 2007
Alexana, ‘Terroir Series,’ Pinot Noir, Willamette Valley, OR, 2021
Dobbes, ‘Grand Assemblage,’ Pinot Noir, Willamette Valley, CA, 2018
Au Bon Climat, Pinot Noir, Santa Barbara, CA, 2022
Patz & Hall, Pinot Noir, Sonoma Coast, CA, 2018
Joseph Phelps, ‘Freestone,’ Pinot Noir, Napa Valley, CA, 2021
Alexana, ‘Estate’ Pinot Noir, Willamette Valley, OR, 2021
Kistler, Pinot Noir, Sonoma Coast, CA,
Littorai, ‘Hirsch Vineyard,’ Pinot Noir, Sonoma Coast, CA, 2021
Hirsch Vineyards, ‘The Bohan Dillon,’ Pinot Noir, Sonoma Coast, CA, 2007
Siduri, ‘Van Der Kamp,’ Pinot Noir, Sonoma Mountain, CA, 2006
Valley Cellars, ‘Slices,’ Cabernet Sauvignon, Mendocino, CA,
Sinegal Estate, ‘Details,’ Cabernet Sauvignon, Napa Valley, CA,
AMERICAN CABERNET, MERLOT & BLENDS Leonetti, Merlot, Walla Walla, WA, 2008
Cakebread, Cabernet Sauvignon, Napa Valley, CA, 2019
‘Napanook,’ by Dominus, Cabernet Sauvignon, Napa Valley, CA, 2020
160
160
189
Caymus, Cabernet Sauvignon, Napa Valley, CA, 2020 170
Joseph Phelps, Cabernet Sauvignon, Napa Valley, CA, 2021 170
Revana, ‘Terroir Series,’ Cabernet Sauvignon, Napa Valley, CA, 2020
210
Rombauer Vineyards, Cabernet Sauvignon, Napa Valley, CA, 2021 243
Robert Mondavi, ‘The Reserve,’ Cabernet Sauvignon, Napa Valley, CA, 2016 250
Artesa, ‘Elements,’ Cabernet Sauvignon, Napa, CA, 2004 250
Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2017 268
Pahlmeyer, Proprietary Blend, Napa Valley, CA, 2017 280
Spring Mountain, ‘Elivette,’ Cabernet Blend, Napa Valley, CA, 2006 314
Ramey, Pedregal Vineyard, Cabernet Sauvignon, Napa Valley, CA, 2007 320
Merryvale, ‘Profile,’ Cabernet Blend, Napa Valley, CA, 2012
404
Revana, ‘St. Helena Estate,’ Cabernet Sauvignon, Napa Valley, CA, 2019 448
Shafer, One Point Five, Cabernet Sauvignon, Napa Valley, CA, 2007
670
Joseph Phelps, ‘Insignia,’ Red Wine, Napa Valley, CA , 2021 750
Dourthe, ‘La Grand Cuvee,’ Bordeaux, France, 2018
Château La Nerthe, Cotes du Rhone, France, 2019
Domaine de Triennes, ‘St. Auguste,’ Provence, France, 2010
Chapoutier Bila Haut, ‘Occultum Lapidem,’ Cotes du Roussillon, France, 2018
Château Gloria, St Julien, France, 2015
Château La Gaffelier, St Emilion, France, 2012
Château Les Tourelles de Longueville, Pauillac, France, 2018
Château Pontet-Canet, Pauillac, France, 2008
Château La Gaffelier, St Emilion, France, 2010
Château Pontet-Canet, Pauillac, France, 2006
Château Leoville, Las Cases, St Julien, France, 2006
Pichon de Baron Longueville, Pauillac, France, 2004
Château Leoville, Las Cases, St Julien, France, 2009
Château Latour, ‘Les Fortes De Latour,’ Pauillac, France, 2000
Château Ducru-Beaucaillou, Saint-Julien, France, 2006
SYRAH & SHIRAZ Tait, ‘Ball Buster,’ Shiraz, Barossa, Australia, 2007
Bonny Doon, ‘Le Pousseur,’ Syrah, Santa Cruz, CA, 2012
Mollydooker, ‘The Boxer,’ Shiraz, McLaren, Australia, 2014
Penfolds, Bin #28, Shiraz, Kalimna Vineyard, Barossa, Australia, 2006
Dumol, Syrah, Russian River Valley, CA, 2006
Shafer, ‘Relentless,’ Syrah, Napa Valley, CA, 2018
Glaetzer, Anaperenna, Shiraz Blend, Barossa, Australia, 2006
Torbreck, ‘RunRig,’ Shiraz Blend, Barossa, Australia 2005
AMERICAN ZINFANDEL Echelon, Zinfandel, Contra Costa County, CA, 2003
Tierra Divina, ‘ZaZin,’ Old Vine Zinfandel, Lodi, CA, 2007
Caymus, ‘Walking Fool,’ Zinfandel & Petite Sirah Blend, Suisun Valley, CA, 2021
Old Vine Zinfandel, Russian River Valley, CA, 2009
Renwood, Old Vine Zinfandel, Amador County, CA, 2004
Charter Oak, Zinfandel, Sonoma Valley, CA, 2006
Storybook Mountain Vinyards, Eastern Exposures, Zinfandel, Napa Valley, CA, 2014
Rombauer Vineyards, Zinfandel, Napa Valley, CA, 2022
Tikal, ‘Patriota,’ Malbec Blend, Mendoza, Argentina, 2006
Home Ranch Vineyard, Petite Sirah, Mendocino, CA, 2021
Massena, ‘Moonlight Run,’ Grenache Blend, Barossa, Australia, 2005
Torbreck, ‘Juveniles,’ Grenache Blend, Barossa, Australia, 2007 76
Broncho, Malbec, Stoneridge, WA, 2016
Vezer Family Vineyards, ‘Cassie,’ Petite Sirah, Suisun Valley, CA, 2019
Corazon del Sol, ‘Block 13 Estate,’ Grenache, Uco Valley, Argentina, 2020
Viña Neyen, Cabernet Blend, Colchagua Valley, Chile, 2009
Orin Swift, ‘Machete,’ Petite Sirah Blend, CA, 2020 126
Leonetti, Merlot, Walla Walla, WA, 2008
Volpaia, Chianti Classico, Tuscany, Italy, 2021
Castello Banfi, ‘Magna Cum Laude,’ Super Tuscan, 2021
Ruffino, Chianti Classico Riserva Ducale Oro, Tuscany, Italy, 2017 82
Castello di Querceto, ‘ Vin Santo’ Tuscany, Italy 85
L’Arco, ‘Pario,’ Valpolicella, Veneto, Italy, 2003 90
Castello di Querceto, ‘Il Picchio’ Sangiovese, Tuscany, Italy 118
Castello di Querceto, ‘La Corte’ Tuscany, Italy
Vietti, Barolo Castiglione, Piemonte, Italy 2020
Castello Banfi, Brunello di Montalcino DOCG, 2019 151
Castello Banfi, ‘Excelsus,’ Super Tuscan, 2019
Damilano, Barolo, Piemonte, Italy, 2012
Castello di Querceto, ‘ Il Sole di Alessandro’, Tuscany, Italy
Capezzana, Carmignano, Italy, 2007
Paolo Scavino, ’Bric Del Fiasc,’ Barolo, Piemonte, Italy 2020
Gaja, ‘Dagromis,’ Barolo, Piemonte, Italy, 2019 244
Emidio Pepe, Montepulciano d’ Abruzzo, Italy, 2001
Tenuta San Guido, ‘Sassicaia,’ Tuscany, Italy, 2012 575
SPANISH REDS Juan Gil, ‘Silver Label,’ Monastrell, Spain, 2019 62
Bodega Numanthia, ‘Numanthia,’ Tempranillo, Toro, Spain, 2012 140
Marques de Griñon, ‘Summa Varietalis,’ Cabernet Blend, Spain, 2002 166
Bodega Melis, ‘Melis,’ Priorat Spain, 2005 408
MAGNUMS Orin Swift, ‘8 Years in the Desert’, Red Blend, CA, 2019 213
Paolo Scavino, Barolo, Piedmont, Italy, 2019
Groth, Cabernet Sauvignon, Napa Valley, CA, 2017
Inglenook, Cabernet Sauvignon, Rutherford Valley, CA, 2018
30 WINES FOR $30 SPARKLING Jeio, Prosecco, NV
Schramsberg, ‘ Mirabelle’, Brut Rose, NV
La Grand Courtage, Brut Rosé, Reims, France, 2021
WHITE Heinz Eifel, Riesling, Mosel, Germany, 2022
Scarpetta, Pinot Grigio, Italy, 2022
Drop of Sunshine, Chardonnay, Central Coast, 2022
White Haven, Sauvignon Blanc, Marlborough, New Zealand, 2023
Conundrum, White Blend, Monterey County, CA, 2022
Finca Wolffer, White Wine, Mendoza, Argentina, 2022
Dry Creek Vineyards, Chenin Blanc, Clarkesburg, CA, 2020
Delaille, ‘Unique,’ Sauvignon Blanc, Loire Valley, France, 2022
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2022
Castello Banfi, ‘La Pettegola,’ Vermentino, 2023
Benziger, Sauvignon Blanc, CA, 2021
The Prisoner, ‘Blindfold,’ White Blend, CA, 2017
The Prisoner, ‘Saldo’, Chenin Blanc, California, 2022
Dr. Konstantin Frank, Riesling, Finger Lakes, NY
Querceto, Tuscan White, Tuscany, Italy
30 WINES FOR $30 ROSÉ Maison Sainte Marguerite, ‘Symphonie’, Rose, Cotes De Provence, France, 2023
RED
Silver Peak, Pinot Noir, Sonoma County, CA, 2021
Caymus, ‘Walking Fool’, Red Wine , Suisun Valley, CA, 2021
Portlandia, Pinot Noir, Oregon, 2023
Block Nine, ‘Caiden’s Vineyards,’ Pinot Noir, Napa Valley, CA, 2022
Pavette, Pinot Noir, Lodi, CA, 2022
Tiamo, Chianti, Tuscany, Italy, 2022
King Estate, ‘North By Northwest,’ Merlot Blend, Columbia Valley, WA, 2017
DeLoach, Cabernet Sauvignon, CA, 2021
Charles Cimicky, ‘Trumps,’ Shiraz, Barossa, Australia, 2007
Red Schooner, ‘Voyage 11,’ Malbec, Napa Valley, CA, 2021
Langmeil, ‘Offspring,’ Cabernet Sauvignon, Barossa, Australia, 2017
