from the editor
ALL THINGS
cosy and warm
A
AMANDA PEREIRA EDITORIAL DIRECTOR
10
RENO + DECOR |
h, the holiday season — good tidings, cheer, entertaining and everything cosy. While the warm notes of pumpkin spice are already a distant memory, things are full steam ahead as we gear up for the most wonderful time of the year — entertaining friends and family. In this issue of Reno+Decor, we’ll explore small-scale entertaining and all things to make your home feel warm and cosy. With capacity restrictions lifted on personal gatherings in most areas of the province, many of us will return to having intimate and small gatherings during the busiest time of the year. Now that we’ve [sort of] adjusted to daylight savings time and the sun setting earlier, the chilly winter months leave many of us seeking out ways to bundle up in our favourite blankets and create spaces in our home that allow us to unwind and seek shelter from the cold. But why forfeit comfort in favour of design when you can have both? Turn to page 16 and read award-winning Calgary-based designer Louis DuncanHe’s recommendations on how to warm up your space with style. Those of us who’ve always entertained in small spaces know a thing or two about making the most out of a tiny space. My partner and I have had to concentrate on getting creative and maximizing the most of our space when we have guests. Our kitchen table is compact and doesn’t impede foot traffic with its circular shape and placement
DECEMBER 2021/JANUARY 2022
in our breakfast area. However, come the holiday season, out comes the leaf extension which allows us to seat six comfortably at the table with another four more at our abutting breakfast bar. One of the secrets to hosting a successful gathering is to ensure you clearly identify spaces. Serving dishes should be kept off the table to maximize plate and elbow room; jackets and purses should find a temporary home in the closet rather than draped over the back of a chair or piled on the couch; and a designated spot to pour beverages should be kept as close to the fridge as possible. Another tip is to have a cleanup strategy in place. It’ll keep plates and glasses from piling up. Don’t be afraid to point out furtive recycling, compost or garbage bins for your guests. Practice a clean-as-you-go method while you’re prepping and cooking, and make sure your dishwasher is emptied and the sink is cleared—you’ll thank yourself later. For more tips on entertaining, turn to page 18 and read Michelle Hopkins’ interview with designer and décor expert Sarah Gallop. Looking for gift inspiration? Check out our huge Shop Local feature that begins on page 53. From a boutique decor and giftware shop on Victoria Drive in East Vancouver to hidden gems in Ladner Village and Tsawwassen in Delta, we guarantee you will discover a unique gift for your holiday host or hostess — or for yourself. We hope you find plenty of inspiration in these pages. Wishing you a safe and happy New Year!