Saugatuck May 2025

SAUGATUCK

May 2025

2025 Collector Series Featuring Patrick Sikes Photography

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UNFORGETTABLE UNFORGETTABLE EXPERIENCES EXPERIENCES AWAIT YOU. AWAIT YOU.

THEHAMLETATSAUGATUCK.COM

THEHAMLETATSAUGATUCK.COM

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The Hidden Math of Westport Real Estate What What your your Zestimate Zestimate Won’t Won’t Tell Tell You You

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LAUREN LAUREN REYNOLDS REYNOLDS Licensed Real Real Licensed Estate Salesperson Salesperson Estate

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For Those Who Are For Those Those Who Who Are Are For Selling & Buying: Selling & & Buying: Buying: Selling

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Compass Connecticut, LLC Compass Connecticut, Compass Connecticut, LLC LLC 54 Wilton Rd, Westport 54 Wilton 54in Wilton Rd, Westport Westport Licensed CT Rd, Licensed Licensed in in CT CT CompassCTBOR@compass.com CompassCTBOR@compass.com CompassCTBOR@compass.com

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Editor’s Letter

SAUGATUCK magazine Publisher Ryan Pearson Editor Colleen Crowley

PHOTOGRAPH BY CAMERON GLENDENNING

Creative Director Kijoo Kim

AS WE STEP INTO late spring, Westport truly comes to life. The fluorescent kayaks along the river are usually the first sign that summer is nearly here. Inside, read how Sea Kayaks tours offer the opportunity to see our coast from a new perspective.

Water sports have long been a factor of life in our area— contributing writer Matthew Longcore (of Preppy Handbook Fan Club fame) details the history of local

yacht clubs in his feature “Westport: A Sailor’s Haven.”

If you don’t quite have your sea legs, explore our story on The Clubhouse, a new space blending entertainment, food and community-focused events.

We’re also entering wedding season, and if your friends have honored you with the responsibility of planning the bachelor(ette) weekend, flip to our “Epic Escapes” feature for some inspiration.

Unwind from all the action in the Harmonic Egg or by indulging in one of Chef Matt Storch’s culinary concepts throughout the area.

Whatever you do this May, Westport remains a place where unique experiences await.

Colleen Crowley Editor Contributing Photographer Patrick Sikes

Writer Matthew Longcore Interns Spring 2025 Ayasha Cantey Lizzy Carpenter Gabriella Vilas Boas Contributing Photographer Patrick Sikes

WAINSCOT MEDIA Chairman Carroll V. Dowden President and CEO Mark Dowden VP, Group Publisher, Regional Thomas Flannery VP, Content Strategy Maria Regan Associate Editor Sophia Carlisle Art Director Rosemary O´Connell Advertising Services Director Jacquelynn Fischer Operations Director Catherine Rosario Production Designer Chris Ferrante Print Production Manager Fern Meshulam Advertising Production Associate Griff Dowden

Saugatuck magazine is published by Wainscot Media. Serving residents of Saugatuck and the shoreline communities of Westport, Connecticut, the magazine is distributed monthly via U.S. mail. Articles and advertisements contained herein do not necessarily reflect the opinions of the publishers.

Copyright 2025 by Wainscot Media LLC. No portion of this magazine may be reproduced in any form without written consent.

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Reserve your mailbox today!

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Contents MAY 2025

14 F E AT UR E S

14

Westport: A Sailor’s Haven

Step back in time with writer Matthew Longcore and explore the past and present of sailing in town.

20

Join the Club

Creating the “it” spot on the Westport social scene was Tim and Emily Zobl’s goal; with The Clubhouse, they’ve achieved it.

25

In this month’s special wedding section, we’re bringing you a guide to the best places to celebrate with your bridal party pre-nuptials.

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Epic Escapes

CO LUM N S

12

30

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EDITOR’S LETTER

8

LOCAL PROVISIONS Global Flavors, Local Legend

12

COASTAL LIFESTYLE Catch the Current

30

MIND & BODY Harmonic Healing

32

REFLECTIONS On the Trail of Gatsby

COV E R Saugatuck magazine is thrilled to partner with local photographer Patrick Sikes to bring you fine art covers in 2025. Learn more about Patrick’s work at www.patricksikes.com.

Photograph by Patrick Sikes

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MAKING BATHROOM DREAMS COME TRUE...

LAURA GORMAN

interiors

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Local Provisions

Global Flavors, Local Legend Chef Matt Storch’s international flair and commitment to quality create a unique dining experience.

Top: The enclosed patio at Match Burger Lobster. Above: Chef Matt Storch finishes a dish with a dollop of caviar.

MATT STORCH HAS Westport in his blood. Born and raised here, Storch has made a name for himself in the culinary scene through his ventures with Match Burger Lobster, Saugatuck Provisions and Copps Islands Oyster Shacks, all while steering the ship at Match in South Norwalk for nearly 25 years.

Storch’s first foray into the kitchen was through a high school internship, and he later worked delivering pizzas for DeRosa’s. As a young man, Storch attended film school in Boston, where he spent time learning under Chef Todd

English at the famed Olives.

“That was what got me hooked on the sort of cuisine that I wanted to produce,” says Storch. “Really refined cooking, but in a sort of rustic feeling.” Ultimately, the experience inspired him to pursue a career in cuisine, first by enrolling in the Culinary Institute of America.

However, his love of cuisine has always been rooted deeper in the sights, sounds and flavors he encountered while traveling the world with his family in his formative years. Trips abroad introduced Storch to high quality, authentic culinary

PHOTOGRAPHS COURTESY OF MATT STORCH/MATCH

by Colleen Crowley

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MAKING KITCHEN DREAMS COME TRUE...

LAURA GORMAN

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Local Provisions

From left: Paul Nessel behind the counter of Saugatuck Provisions; a bowl of lobster and uni pasta; the famed Match burger.

Below: The shelves at Saugatuck Provisions.

traditions and ingredients and developed his international palate, now on display every day in his food.

First stepping up to the plate as Match’s head chef in 2000, Storch quickly established a globally influenced menu, combining American, European and Asian flavors that spearheaded the taste for “fusion,” which has been going strong for a quarter of a decade.

“It was that out of the box thinking and reading, researching, traveling and seeing what everybody else was doing that drove Match,” says Storch. “And it was what I was in the mood to cook.”

STEPPING OUT FROM BEHIND THE STOVE

As the years passed, Storch ventured out behind the stove and became a restaurateur himself, briefly dabbling in a Vietnamese spot (inspired by his mother-in-law) in Black Rock before returning to his old stomping grounds in 2018.

The owners of what was then Fleishers Craft Butchery approached Storch about him taking over their dining space. “I love Westport,” says Storch. “I always wanted to

be in town and have a restaurant here...it was a perfect opportunity.”

Inspired by his love of seaside lobster shacks and the quality of the meat being processed right next door, Storch opened the doors of Match Burger Lobster. The famed ‘Match Burger,’ available at Match SoNo only on Thursday nights, was now on the menu full time in Saugatuck.

Four years later, in 2022, Storch joined forces with Paul Nessel (former co-owner of Saugatuck Craft Butchery, later Fleishers), Susan McConnell of Match and Jimmy Bloom of Copps Island Oysters to launch Saugatuck Provisions. The charming neighborhood shop is attached to Match Burger Lobster, offering patrons the finest specialty foods in a European-style market.

Add on two oyster shacks (one in Norwalk, the other in Stratford) and a food truck, and one might assume that Storch is looking to economize on his product orders. However, nothing could be further from the truth.

Quality remains a driving factor in all of Storch’s food, from his kitchens and retail spaces to the marina-side seafood shacks. He’s no stranger to farmers markets but stays close to his global culinary roots by sourcing high quality international

ingredients to create the best dining experience for his patrons.

“I’ve always been a proponent of supporting local purveyors and buying in season and doing a seasonal menu, but I am also big on buying the best product that’s out there,” says Storch. “If the prosciutto sourced from Italy is the best, that’s what I’m using.”

Nowadays, you’ll certainly find Storch in the kitchen, but he frequently takes the time to interact and welcome his guests to the dining room.

“I’m drawn to making people happy,” says Storch. “That’s the goal, to put smiles on people’s faces and make them feel like the time they’re spending in my places should be enjoyed and should be fun.”

Through his various dining experiences and unique take on food, Storch says, “We’re trying to really please you and take you away from the monotony of the day.”

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Coastal Lifestyle

Catch the

Current

Kayaking in Saugatuck offers a peaceful way to explore the coast.

By Gabriella Vilas Boas

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Sea Kayak tours begin in May and continue throughout the summer, including on the Fourth of July.

PHOTOGRAPHS BY DAVID MCPHERSON AND KATHRYN A. FRIEDMAN

THE ARRIVAL OF SPRING in Westport

brings back familiar sights, like migratory sea birds, lush vegetation and a veritable flotilla of bright blue, fluorescent tangerine and neon green kayaks along the Saugatuck River.

Once the weather warms up, Sea Kayak gears up for a season of camps, lessons and tours affording Westporters a new way to experience their local waters.

According to the team at Sea Kayak, the Saugatuck River is an incredibly special place to paddle.

“The Saugatuck River offers a scenic, sheltered paddling experience with calm waters that wind through coastal landscapes and thriving marshlands,” says founder and owner David McPherson.

Sea Kayak offers multiple different adventures along the coast of Westport, with tours designed for anyone interested in learning about the history of Westport and taking advantage of the beautiful sightseeing opportunities in town. Some of the most popular offerings allow guests to explore nearby islands and the harbor as the sun sets or under the moonlight.

Guided sunset tours include a trip along the waters of Saugatuck River and the Westport Harbor. Paddlers can explore the picturesque waterway as the sun sinks further into the horizon. The calm waters reflect the changing colors, creating a peaceful atmosphere perfect for unwinding.

These scenic routes allow participants to soak in the unique coast.

Full moon tours offer a similar experience, but instead, kayakers can gaze at the night sky. Participants can expect to be met with a gentle current, friendly for both beginner and seasoned kayakers. The full moon tour is a tranquil experience for those looking for a night of sightseeing lit by the stars and the moon.

For the slightly more ambitious sightseer, there are tours that explore Cockenoe Island and Sprite Island. The Cockenoe tours allow paddlers to view the waterfront homes and wildlife on the way to the island. Similarly, the Sprite Island tours give kayakers the opportunity to explore beaches, lagoons and marshes on the way to the private island.

McPherson says experiences can vary by tour length. “Shorter tours offer a relaxed paddle along serene stretches of river while longer tours include a stop to explore nearby beaches or islands and enjoy a bite to eat,” says McPherson.

Tours can range from two to three hours, and clients can select to take group or private tours. These tours are beginner friendly and guided by knowledgeable professionals prepared to share insights and guide paddlers through their experience.

Sea Kayak is also a pet-friendly location.

Clients are welcome to bring their furry friends along for the ride. Additionally,

Sea Kayak is prepared with spare doggy life jackets for those who forget their pet’s life jackets at home.

The experience is very relaxed, as gentle waters allow for an easier time rowing, making it accessible to anyone open to an adventure in the harbor.

Whether seeking tranquility or adventure, Sea Kayak provides a unique perspective to take in the breathtaking beauty of Westport’s coast.

Gabriella Vilas Boas is a journalism student at Quinnipiac University. She can be found on social media @gabriellavbpress.

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Westport:

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Opposite page: Photographs by Patrick Sikes Photography. This page: Photographs courtesy of Longshore Sailing School.

Delve into the history of these local yacht clubs and sailing school.

By Matthew Longcore

THE PICTURESQUE coastline

of Westport has long been one of the town’s major attractions. For those who love the water, the town offers exceptional opportunities for sailing and boating. Westport is home to an outstanding sailing school and three yacht clubs, each with a proud history.

If you’re interested in experiencing sailing along our town’s coast, there’s plenty of opportunity to get out on the water at one of the following clubs.

LONGSHORE SAILING SCHOOL

This waterfront property, known as Longshore Club Park, was once the private estate of reclusive millionaire Frederick E. Lewis and may have inspired The Great Gatsby

by former Westport resident F. Scott Fitzgerald. Today, Longshore includes a golf course, tennis courts, and a swimming pool. The Inn at Longshore and La Plage restaurant offer an unparalleled waterfront setting.

Founded in 1960, Longshore Sailing School is one of the oldest and largest community sailing programs in the country. The school operates seasonally, offering a wide range of classes (ages 8 through adult) for all types of sailors (beginner to advanced).

Longshore also offers hourly boat rentals in the calm, protected waters at the mouth of the Saugatuck River. If you are new to sailing and want to try it out before considering membership at a yacht club, Longshore is the place.

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CEDAR POINT YACHT CLUB

Cedar Point Yacht Club, known colloquially as CPYC, dates back to the Gilded Age. The club was founded in 1887, the same year that the Social Register—a directory of prominent families—was first published. Much like the Social Register, the original CPYC was very much a high society organization. The club’s annual yearbook includes a section titled “The Heritage of Cedar Point Yacht Club” which states that the club founders “were prominent, influential sportsmen” and “several were members of the New York Yacht Club.”

The club takes its name from Cedar Point, the point of land on the eastern shore of the entrance to the Saugatuck River. CPYC was the one of the first 40 yacht clubs established on the Eastern seaboard. In the early years of the club, CPYC was an association of sailors without a clubhouse. In the late 19th and early 20th centuries,

most of the boats in the fleet were sloops and catboats.

In 1932, Cedar Point Yacht Club moved into a new building at the Compo Yacht Basin. The original building, known today as the Ned Dimes Marina Clubhouse, is now home to the Minuteman Yacht Club.

CPYC would remain at its Compo Beach location from 1932 to 1966, when the club relocated to its present location on Saugatuck Island. The property has a two-story clubhouse and offers stunning views and uncrowded conditions. Today the club has active racing fleets of Atlantics, Flying Scots, Lasers, Lightnings, Stars, Thistles, and Vanguards as well as cruising sailboats. CPYC has an active social calendar with events at the clubhouse and outdoor pavilion.

The club has a charming private beach for members, offers stunning views of the Sound, and is well known for its breathtaking sunsets.

Photographs courtesy of John Wang and Ariel Ling, Matthew Longcore and the Cedar Point Yacht Club.

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SAUGATUCK HARBOR YACHT CLUB

Founded in 1959, Saugatuck Harbor Yacht Club is located at the mouth of the Saugatuck River in Westport, Connecticut. The club has approximately 200 member families and 160 boats, each with its own slip. While neighbor Cedar Point Yacht Club is focused on sailing, Saugatuck Harbor Yacht Club has an even split between sailboats and power boats.

Members are active with cruising, racing, and fishing, and the club offers a year-round entertainment schedule. Facilities at the club include a swimming pool.

In her 1996 article titled “Westport Wildlife” for The New Yorker, Barbara Probst Solomon put forth a theory that the novel The Great Gatsby was inspired by the summer of 1920, when newlyweds F. Scott and Zelda

Fitzgerald lived in Westport. The Frederick E. Lewis mansion, known today as the Inn at Longshore, is theorized to be the model for Gatsby’s house. A large estate known as Great Marsh, owned by Henry C. Eno, was once located directly across the water and may have inspired Daisy’s house.

The main clubhouse for Saugatuck Harbor Yacht Club, a beautifully repurposed Queen Anne Style building, was originally the carriage barn and stable for the Eno estate. The building dates from 1887, the same year that Cedar Point Yacht Club was founded, and Eno was one of the founding members of CPYC. Saugatuck Harbor Yacht Club enjoys reciprocity with Black Rock Yacht Club, Cedar Point Yacht Club, Pequot Yacht Club, and Indian Harbor Yacht Club, among others.

Photographs courtesy of Henry Casazza, Ryan Hartmann and the Saugatuck Harbor Yacht Club.

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Opposite page: Photograph courtesy of the Minuteman Yacht Club. This page: Photograph by Patrick Sikes Photography.

MINUTEMAN YACHT CLUB

In 1966, when Cedar Point Yacht Club moved to its current location at Bluff Point, the vacant clubhouse at Compo Basin became the home of a newly established club known as Minuteman Yacht Club. The building, known as the Ned Dimes Clubhouse, is owned by the Town of Westport. Minuteman Yacht Club events take place at the clubhouse and at Compo Beach.

Minuteman Yacht Club takes its name from the patriots who fought in the American Revolution. On April 25, 1777, 2,000 British troops under the direction of General William Tryon landed at Compo Beach. Patriots and Redcoats fought over two days of conflict at Danbury, Ridgefield, and Westport.

The Minute Man has become the most iconic symbol of Westport, honoring the heroism of patriots.

On June 17, 1910, the Minute Man was commemorated in a monument given to the town by the Sons of the American Revolution. In 1935, the

Minute Man became the emblem for the town centennial celebration. On May 6, 1957, the Minute Man statue made its national television debut on I Love Lucy. The Westport town flag, designed in 1986, also features the Minute Man. In the mid-1960s, Bridgeport-based power company United Illuminating (UI) acquired Cockenoe Island, off the coast of Westport. After UI announced plans to construct a nuclear power plant, members of the Westport community—including boaters from Minuteman Yacht Club and Cedar Point Yacht Club—took part in grassroots activism to stop the projects.

The town of Westport purchased the property and designated it as open space. In their Fourth of July issue for 1970, Life magazine called it “one of the most significant conservation victories in the nation.”

For many years, Minuteman Yacht Club was a club for boaters living in Westport. Today, Minuteman membership is open to non-residents,

boat ownership is less common and dues are affordable. Minuteman is primarily a social club with an active calendar of events each season, from clambakes and cocktail parties to sunset soirées on Compo Beach.

Each year, the club hosts a reception after the annual King Cup Race. The race is organized by Norwalk Yacht Club and the trophies are presented

by Minuteman.

Minuteman Yacht Club is affiliated with Yachting Club of America, the national association of yacht clubs, and enjoys reciprocity with clubs listed in the Register of American Yacht Clubs.

Cedar Point, Saugatuck Harbor, and Minuteman are multigenerational clubs with families who have deep roots in the area. The clubs also welcome new members who share a love of boating and socializing on the water.

If you’d like to experience these clubs and the sailing school for yourself, this summer season is the perfect time to explore Westport’s waters.

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Above: The glass facade of The Clubhouse, located at 1620 Post Road East. Below: The Full Swing golf simulator.

Photographs courtesy of The Clubhouse.

Join the

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Club 4/21/25 9:14 AM

Above: The entry way of the space flows around a corner into the main dining room. Below: Emily and Tim Zobl. Photograph courtesy of The Clubhouse, portrait by Eric Angione.

The Clubhouse aims to redefine the social scene in Westport.

By Ayasha Cantey and Colleen Crowley

WESTPORT HAS LONG been known for its charming restaurant scene and upscale retail options. However, it lacked a space that allowed for both elevated dining and casual group camaraderie.

Recognizing this gap, Emily and Tim Zobl asked themselves: “Where are the spaces that bring people together for social events or just good, old-fashioned fun?”

That’s how The Clubhouse was born: out of a clear need and a longing for a multi-purpose venue that could offer a variety of experiences under one roof.

Emily, a Westport native, and Tim first met at the University of Michigan, where their relationship solidified over a love of UMichigan sports. They married and pursued their careers in New York

City, where they witnessed firsthand the vibrant mix of entertainment, dining and nightlife that gives a city its energy. The COVID-19 pandemic brought the couple to Connecticut earlier than originally planned, forcing them to re-evaluate their careers and ask: “What’s next?”

Inspired by the connection to their alma mater, the Zobls envisioned a space that reflected the social energy of a UMichigan-style game day gathering spot. With professional backgrounds in hospitality, customer experience and event planning, the Zobls felt up to the challenge of creating an intergenerational space centered around good food, fun and meaningful engagement.

They approached the town and received MAY 2025 / 21

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approvals in August of 2023. Eighteen months later, The Clubhouse opened to the public, and they’ve been in full swing ever since.

WELCOME TO THE CLUB

As you walk through the front doors, the first thing you’ll see is a row of custom blue and white golf bags and clubs, immediately setting the sporty, yet sophisticated vibe. Turning the corner into the main room, guests are greeted by rich hues of green and blue and floor-to-ceiling windows along one side of the building, contrasting beautifully with the soft lighting that

creates a warm, inviting glow.

A large, swooping, double-sided leather couch anchors the spacious dining room, and green leatherbedecked booths offer seating for slightly larger parties. At the center of the room is the expansive and sleek bar, however, the focal point of it all is the largest video wall in Westport, perfect for catching a game (or multiple games at once).

Exploring further, you’ll find top-tier activity spaces, including Full Swing golf and multi-sport simulators, electronic darts and private karaoke rooms. Each simulator area is outfitted

with cozy lounge seating and classic pub-style tables, providing the perfect setting for solo practice or friendly group competition.

The two private karaoke rooms feature multicolored ceiling lights, lounge-style seating, surround sound and wall-mounted monitors for lyrics.

The walls are painted in rich tones and adorned with vintage vinyl records, adding to the playful vibe. And yes— there’s plenty of room to dance your heart out.

The plethora of activities on offer have attracted patrons of all ages, especially birthday parties, both for the

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Opposite page, from top: The dining room filled with guests eating and enjoying a NCAA basketball game; the house made potato chips and veggie board; socializing and enjoying prosecco on the rooftop. Photographs by Colleen Crowley and Eric Angione. This page, top: Lounge beneath the umbrellas on the rooftop. At right: Sports broadcaster Dave Briggs joins Tim Zobl in a game of cornhole.

young and young at heart. Thankfully, The Clubhouse is open to all and has a menu to please all palates.

BEYOND PUB FOOD

At the helm of the kitchen is Chef Katie McKeown, a New Orleans native who is reimagining the classic bar experience, serving up well-loved favorites elevated through flavor profile and execution. Featuring locally sourced ingredients, the menu includes dishes for all gatherings— from house made chips and shareables like pistachio pesto flatbreads and veggies trays to main dishes like spicy

rigatoni or miso marinated eggplant.

“There’s nothing coming out of that kitchen that I wouldn’t eat myself,” says Tim. The bar boasts an extensive selection of craft cocktails, making it easy to pair your food with the perfect drink—whether you’re winding down after work or celebrating with friends.

ROOFTOP VIBES AND COMMUNITY NIGHTS

With warmer weather on the horizon, The Clubhouse has recently opened a rooftop dining and bar area. This vibrant outdoor space features a fullMAY 2025 / 23

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The private karaoke lounge allows rockstars of all ages to step up to the mic. Photograph courtesy of The Clubhouse.

wall mural, sleek fireplaces, picnic tables and a lawn with cornhole—making it ideal for al fresco dining and enjoying the company of friends while soaking in some rays.

As The Clubhouse welcomes new guests, the Zobls pride themselves on being open to community feedback, especially regarding what people want out of the space.

“There’s a craving for adult social spaces in Westport,” says Emily. “We’ve been asked about trivia nights, singles nights, bar karaoke nights.” So, Tim and Emily are actively listening and working to incorporate these social opportunities into The Clubhouse calendar.

They’ve also introduced a new policy: On Fridays and Saturdays after 8 p.m.,

the space becomes 21+ only. “We’ve adjusted our bar and restaurant hours to cater more to an adult crowd later in the evening,” Tim explains. “We’re parents— we love kids and the chaos that comes with them—but we also want to preserve the space for those seeking a more traditional nightlife experience.”

MORE THAN A BAR

The Clubhouse offers a fresh, modern take on entertainment and dining.

“We’re a place where people can interact, hang out and have high quality food and drinks,” says Tim. “We’re a community hub, whether you’re coming to watch a sporting event, coming to play or be entertained.”

Designed to foster connection and

create shared experiences, whether it’s a child’s birthday, a University of Michigan watch party or a round on the golf simulator, The Clubhouse aims to be the go-to place to enjoy a cocktail and a meal, gather with friends and simply sit back and enjoy the vibe.

Whatever your reason for visiting, The Clubhouse is more than a restaurant or a bar—it’s a community-driven destination, built for fun, connection and memories.

A senior English major, Ayasha has a passion for writing and hopes to craft pieces that bring encouragement and inspiration.

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EPIC

PUBLIC HOTEL PHOTOGRAPHS BY NIKOLAS KOENIG

Escapes

Three local destinations for a wedding party weekend to remember.

By Colleen Crowley and Gabriella Vilas Boas

AS WEDDING SEASONS rolls in, the pressure to organize travel, outfits and gifts begins to mount. For those in the bridal party, tack on the additional responsibility of planning the perfect bachelor or bachelorette party. Thankfully for Westport residents, our town is the perfect jumping off point for a wealth of unforgettable experiences. Whether you’re seeking a vibrant city, the tranquil countryside or a historic and charming coastal retreat, there’s a nearby destination to suit all tastes.

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City:

NEW YORK CITY New York City is the ultimate spot for a weekend group getaway that promises unforgettable memories and nonstop excitement.

PUBLIC HOTEL

Finding the right accommodations is key to setting the tone. Located right on the border of Nolita and the Lower East Side, PUBLIC Hotel’s entrance transports you from the city street through a lush garden corridor, up a seemingly Troninspired set of elevators to a cool, comforting lobby. The monastic guest rooms belie the thrilling experience of Artspace, the hotel’s avant-garde multimedia dance club. Ascending a few floors, The Roof offers sweeping panoramic views with both

outdoor and indoor seating, which converts into a dance floor after dark.

WALKER HOTEL

Over in Greenwich Village, the Walker Hotel offers a plush, luxurious experience inspired by the “Golden Age” of New York. Stylistic wallpaper and sumptuous textiles can be found in each guest room. In the lobby, copper coffered ceilings and a snug lounge set the scene for live jazz performances every evening at 6 p.m. Their sister property in Tribeca fast forwards to the 20th century with Scandinavianinspired furniture and bright, sleek interiors. Dine amongst flower-laden trellises at The Flower Shop Rooftop, or descend to the intimate, subterranean Saint Tuesday for cocktails and live music.

Opposite: The vibes are impeccable at the PUBLIC Hotel.

This page, from top left: Party all night at Artspace; enjoy the lavish Walker Hotel Greenwich Village, or the sleek Walker Hotel Tribeca.

THE WALKER HOTEL PHOTOGRAPHS COURTESY OF THE WALKER HOTEL THE PUBLIC HOTEL PHOTOGRAPHS BY NIKOLAS KOENIG

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VERT FRAIS

Breakfast (or brunch) is required to fuel a busy day ahead. Famous for its French-Japanese brunch and crafted cocktails, Vert Frais in Long Island city blends diverse food cultures and a sleek, modern aesthetic. Back in Manhattan, mere steps from Washington Square Park, Little Hen is an explosion of florals, perfect for a cozy English-inspired breakfast and tea.

OLFACTORY

During the day, bachelorettes with a love of perfume can book an appointment at Olfactory, with locations in Williamsburg, Nolita and the West Village. There, you create a custom scent, starting with one of nine core fragrances. With the help of a scentologist, you add

different accords to create a blend that is completely personalized to you.

BURY THE HATCHET

Bachelors can check out Bury the Hatchet in Brooklyn, where they can try out axe throwing, kick back and enjoy a drink at the bar. They may also enjoy Magic Hour, a rooftop bar and lounge famous for its views of the Empire State Building and the rest of Midtown.

TÁN

With an immersive Yucatan-inspired interior, tán in Midtown East is the perfect dinner spot for those looking for innovative Latin cuisine and an impeccable atmosphere. For a more traditional and quintessential New York experience, Tavern on the Green offers beautiful garden seating and Central Park views.

Clockwise from above: Go on a scent journey at Olfactory; tuck in for breakfast at Vert Frais; escape to tan for dinner; the striking lobby of the Mayflower Inn & Spa. VERT FRAIS PHOTOGRAPHS BY @MICKEY_TMW OLFACTORY PHOTOGRAPHS COURTESY OF OLFACTORY TÁN BY RICHARDSON SANDOVAL MAYFLOWER INN COURTESY OF AUBERGE RESORTS COLLECTION

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Country:

LITCHFIELD COUNTY For a slower-paced, more relaxing experience, look no further than Connecticut’s Litchfield County.

LOST FOX INN

The charming Lost Fox Inn, located in Litchfield proper, blends modern luxury and colonial heritage in a renovated 1740s tavern. Dine by a roaring fire in the moody restaurant and tavern, play some bumper pool and then retreat to your comfortably decorated guest room.

MAYFLOWER INN & SPA

In nearby Washington, the Mayflower Inn & Spa is nestled amongst 58 bucolic acres.

Once a turn-of-the-century boys’ school, the inn features plush gathering spaces, verdant

gardens and 35 luxurious guest rooms and suites filled with soothing prints and patterns. Book a horseback trail ride, a honey harvesting lesson or a pottery class through the full-service concierge.

Ladies (or gents) can enjoy a full menu of spa services and take a dip in the jungle-like whirlpool at The Retreat, the Mayflower Inn’s 20,000 square-foot escape. Once you’re completely relaxed, set out to explore the famed shopping boutiques of Bantam, Litchfield and New Milford. Don’t overlook New Preston, home to Eleish Van Breems’ delightful country location.

MINE HILL DISTILLERY

Start happy hour early with a tour and tasting at Mine Hill Distillery in Roxbury, where local spring water is used

to make a variety of whiskey, gin, vodka and amaro.

For dinner, refined farm-to-table dining is intrinsic to the Litchfield County experience. Ore Hill in Kent offers an intimate five course tasting menu in the historic SwiftBull House. The dining room is elegantly pared back, allowing the locally sourced ingredients to take center stage. New Preston’s Community Table also focuses on inseason offerings, with a more casual, communal atmosphere and an a la carte menu that changes frequently.

Above: The dining room and a guest room at Lost Fox Inn. Below: Mine Hill gin pairs well with citrus; the tropical oasis whirlpool at Mayflower Inn & Spa. LOST FOX INN PHOTOGRAPHS BY ARDEN WRAY MINE HILL DISTILLERY COURTESY OF MINE HILL DISTILLERY

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Coast:

NEWPORT, RHODE ISLAND If a luxurious seaside escape is what your bridal party needs, Newport is there to answer the call.

CLIFFSIDE INN

The Cliffside Inn, a Victorian-era mansion once home to the reclusive artist Beatrice Turner, features 16 guest rooms and cottages. The updated manor draws inspiration from its artistic resident, with bold, distinctively designed spaces and several of Turner’s works throughout. Relax in the library or enjoy the sea breeze from the Cliff Walk out on the veranda.

THE VANDERBILT

Or immerse yourself in New England glamour at The Vanderbilt in the heart of Newport’s downtown. Once home to the rebellious Alfred Gwynne Vanderbilt, the modernized Gilded Age mansion is transportive and highlights the owner’s sophisticated taste. Kick

back amongst ivy and hydrangea on the veranda, or soak in sunset over the harbor and the Clairborne Pell/Newport Bridge on the rooftop bar.

NEWPORT GEMS

The crown jewels of Newport are the Gilded Age “summer cottages” of the 19th and 20th century titans of industry. Soak in The Breakers, The Elms, Rosecliff—nowhere else can you experience the extravagance of this era of American history.

To tour the town in style, customize a sightseeing itinerary with Newport Jaguar Tours. Or for a more lively afternoon, join America’s Cup Charters and test your sea legs while sailing iconic racing yachts on Narragansett Bay. Cap off your unforgettable coastal adventure with freshly caught seafood at Matunuck Oyster Bar, directly on the water in Wakefield. They have their own oyster farm, which is also available for tours if you want to harvest your own dinner.

Gabriella Vilas Boas is a journalism student at Quinnipiac University. She can be found on social media @gabriellavbpress.

From top: Cozy fires and lush fabrics fill The Cliffside Inn’s public and private rooms; The rooftop at the Vanderbilt Hotel Right: The facade of The Breakers; sailing in Narragansett Bay; fresh seafood at Matunuck Oyster Bar. CLIFFSIDE INN COURTESY OF THE CLIFFSIDE INN/LARK HOTELS THE BREAKERS BY ALEXANDER NESBITT PHOTOGRAPHY VANDERBILT HOTEL COURTESY OF AUBERGE RESORTS COLLECTION AMERICA’S CUP CHARTERS COURTESY OF AMERICA’S CUP CHARTERS MATUNUCK OYSTER BAR COURTESY OF MATUNUCK OYSTER BAR

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Mind & Body

Harmonic

Healing Reducing anxiety, healing trauma and resetting the nervous system through sound, light and vibrational therapy.

by Lizzy Carpenter

AFTER A HECTIC few weeks, I visited

the Hummingbird Healing Center in Downtown Westport to experience the Harmonic Egg. Home to Connecticut’s only Harmonic Egg chamber, the center is owned and operated by Lisa Pak, a certified sound healer. Editor Colleen Crowley went for a session on another day, and we later compared notes.

The Harmonic Egg is a dodecagonshaped chamber made of layered wood panels, designed for a full 360-degree sound experience. Using sound, vibration and light therapy, it aims to reduce anxiety, release trauma and rebalance the autonomic nervous system.

Lisa welcomed us warmly and sat down with us to talk about the Egg’s history, how it works and what we could gain from the session. She explained how the Egg’s therapies work together to reset the body’s parasympathetic nervous system.

Though Colleen and I were skeptical at first, we were both curious and open to the experience.

Before entering the chamber, we did a few breathing exercises. Lisa had us say

our intentions—mine being to calm my body; Colleen wanted to be open to new experiences—three times aloud, similar to a manifestation ritual. She then used a crystal bowl to release sound frequencies that helped us focus our breath and settle in.

We then entered the Egg and reclined in zero-gravity chairs, with our knees elevated slightly above the heart to aid circulation. Tucked in with cozy blankets, we were ready.

For 50 minutes, we simply relaxed— doing nothing, just as the Egg encourages.

Lisa selected colors based on our auras: blue and purple for me (third eye chakra) and green and purple for Colleen (heart chakra). For the first 40 minutes, we listened to the soothing sounds of a babbling brook, a Native American flute and chirping birds. I drifted off to sleep briefly, while Colleen remained awake, both of us immersed in calm. The final 10 minutes were silent, allowing our bodies to reset.

When the session ended, Lisa played a wooden wind chime and a Tibetan singing bowl to gently bring us back. She offered us zero-sugar electrolyte water and dark chocolate and advised us to hydrate and avoid strenuous activity for the rest of the day. True to her word, she followed up via text the next day to check in.

As someone new to energy healing, I was impressed. The peaceful setting, the scent of palo santo and Lisa’s thoughtful approach made for a genuinely calming experience.

Single Harmonic Egg sessions start at $149, with group Sound Baths from $45. Learn more at hummingbirdhealingcenter.com.

Lizzy Carpenter is a senior Media Studies major at Quinnipiac University with a passion for public relations, advertising and storytelling.

Above: The exterior and interior of the Harmonic Egg. Left: Hummingbird Healing Center owner Lisa Pak.

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Reflections

Tea Sandwich Lawn parties, featuring bite-sized sandwiches, lemonade (that might get spiked) and lawn croquet were popular during the Jazz Age. Originally published in the 1920s, this tea sandwich recipe is adapted from The Calendar of Sandwiches & Beverages: 365 Delicious, Savory, and Sweet Sandwiches and Beverages by Elizabeth O. Hiller. The book featured a daily sandwich, including classics like tuna or ham, as well as unusual offerings like “Date & Ginger” and “Anchovy & Cheese.” This recipe for May 18 uses the large, sweet Texas onion.

The original recipe called for watercress, lettuce or grass, a type of long leaf lettuce.

INGREDIENTS •4 hard boiled eggs •1 cup finely minced onion such as Texas or Vidalia •1 cup chopped watercress

On the Trail of Gatsby The Fitzgeralds’ summer in Westport.

By the Westport Museum Staff

IT IS THE SUMMER of 1920, and

it’s a great time to be Francis Scott Key Fitzgerald.

Hot off the heels of his first major literary success, This Side of Paradise, and his recent marriage to Southern society belle Zelda Sayre, for F. Scott Fitzgerald, the dawn of the Roaring Twenties was off to a flying start. This fateful summer—as the newlyweds swung into their honeymoon—was one that would reshape the trajectory of the Fitgeralds’ lives, and the American literary landscape, forever.

It all started in the coastal town of Westport, Connecticut. The property rented by the Fitzgeralds—a small idyllic cottage on Compo Road—was just

down the street from the massive estate, now Longshore Park, of eccentric oil tycoon Fredrick E. Lewis.

Lewis was well-known for his massive, indulgent parties and his mysterious, reclusive nature—not unlike the titular character of Jay Gatsby in what would become Fitzgerald’s most famous work, The Great Gatsby.

It was during the Fitzgeralds’ fivemonth honeymoon in Westport when the novelist began to draft Gatsby. From the sea plane figuring in the story to the notable characters of the day, all were likely inspired by true events at F.E. Lewis’ Longshore estate. Though it’s undoubtable that there were numerous inspirations for The Great Gatsby, the

•2 tablespoons mayonnaise or to taste •S alt to taste •4 slices thin white bread, crust removed DIRECTIONS 1. M ince the hard-boiled eggs and add to medium bowl with the onion, watercress, mayonnaise and salt.

Mix well.

2. S pread equal amounts of the egg mixture on two slices of bread. Cover each slice with another slice and cut each sandwich into 4 equal sized triangles.

clues to Westport’s starring role are both abundant and tantalizing.

Learn more about Gatsby in Westport on the “In Gatsby’s Shoes” Walking Tour. Or attend the Museum’s Great Gatsby Garden Party on May 18. This will be a rare chance to see items from the Museum collection dating to the 1920s, play lawn games and enjoy refreshments Jazz-Age style. Find details at www.westporthistory.org.

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Gatsby May Garden 18th, Party 1-4 pm

You can step into history at the museums interactive programs. Whether your solving puzzles in our year-round escape room or playing a digital game in our exhibits, have fun, make memories, and renew your appreciation for the past.

Recent run of Murder By Lamplight at the museum, an interactive murder mystery inspired by the 1920s

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Become apart of history yourself at the museum’s Gatsby Garden Party. Enjoy music of the era, refreshing fare, lawn games, and original costumes from our collection celebrating The Jazz Age.

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