Last year, Dr. Dinah cut the ribbon and opened the doors to her brand new, private pediatric dental practice. Through her combined personal and educational interests, she found her path to pediatric dentistry, a calling that brings her great emotional and professional fulfillment. Coined as Polished Pediatric Dentistry, Dr. Dinah is truly excited to welcome parents and their children to experience exceptional dentistry at her new, relaxing, kid-friendly space for “an incredible, polished experience from start to finish.”
With over eight years of experience working in other practices, Dr. Dinah knew she wanted to establish a space where she could implement things in her own meticulous way, prompting her to set up shop. Longer appointments, minimally invasive techniques, state-of-theart technology including pain-free injections, special needs care and hand-picked materials of the highest quality are the things that make
the practice unique. Above all else, Dr. Dinah has established transparency as her “polished principal.” Both verbally and visually, she tries to address any questions or uncertainties so that parents can understand and feel empowered. Using intraoral cameras with screens in every room, parents can become an active partner in their child’s dental treatment.
With a kid’s eye in mind, Dr. Dinah took special care in designing the Polished space. Pops of color and floor to ceiling windows offer an airy, contemporary feel that draws in her young patients. She chose a fun, retro 70’s feel when designing her logo that seemed to match the practice vibe. When a child seems uneasy, Dr. Dinah asks, “Do I seem nervous?” With the usual shake of the head, she responds, “Then there’s nothing you need to be nervous about.” A big, bright smile and a relaxed posture always follows.
Michele Crupi is an accomplished attorney with 28 years of experience in the legal field. Her interest in law began in childhood, sparked by a natural love for debate, a passion for research, and a deep appreciation for writing. More than anything, Michele was driven by a desire to help people resolve their problems—an ideal foundation for what would become a long and rewarding legal career.
One of the early milestones in Michele’s professional journey was securing a prestigious clerkship in the Family Division immediately after graduating from law school. This opportunity provided invaluable insight into the workings of the legal system and helped shape her future practice. Over the years, she gained experience at several top-tier law firms before taking the bold step of establishing her own firm. Her reputation for excellence has led to numerous honors, including invitations to lecture for the Bar Association and various legal organizations. She has also been appointed by the courts as a parenting coordinator and has served as a panelist on both Intensive Settlement and Early Settlement Panels—roles that highlight her expertise and dedication to family law.
In addition to her legal accomplishments, Michele is a strong advocate for supporting and uplifting other women in the profession. She believes in building meaningful relationships with peers—even when in adversarial roles—and frequently collaborates with colleagues through bar association events and professional functions.
Michele offers thoughtful advice to young women entering the legal field: never be intimidated by a profession traditionally dominated by men. She encourages aspiring attorneys to gain hands-on experience through internships early in their academic careers, exploring different areas of law to find what truly resonates. Once that area is identified, she advises honing that specialty while appreciating the value of a broad legal foundation.
Features
‘Is My Child Falling Behind?’ 18
Developmental milestones to measure kids’ progress were meant to assist families, not scare them. But sometimes a well-meaning parent can’t help but worry.
Meet 7 Terrific Teens 22
Before you complain about “kids these days,” check out the accomplishments of these Monmouth County young people.
Look Smart! 26
Shopping for a student, hitting the campus yourself—or both? School yourself on 5 hot style trends.
Pasta Perfect 30
Departments
Monmouth Buzz 8
Our guide to new ideas, tips, trends and things we love in the county.
Style Watch 12
You’ll be ready for golden hour in these rich, elegant hues.
Home Front 13
Floral-inspired designs can turn your space into a living bouquet.
Tastes 36
These easy-to-make apps are perfect for any cookout—they’re easy to make and packed with flavor and nutrients too.
Bar Tab 40
Make this sweet and citrusy sip your new go-to for summer get-togethers.
Restaurant Review 50
Want a break from barbecue? Go Italian with a laid-back yet elegant party, big on flavor, that celebrates a humble ingredient.
Kids’ Corner 14
Give your student what they need to look chic this year.
Friends & Neighbors 15
At 21, Julie Flores-Castillo is a full-time immigration advocate—and that’s just the beginning.
Milestones 20
High school softball pitcher Madilynn Boyce focused on helping her team win games. If she reached a landmark number along the way, that was cool too.
Escapes 34
If you think anything beats a water park for sheer refreshment in the dog days of August, you’re all wet.
Something about summer makes the flavors of Mexican cuisine feel right. Now, in Long Branch, there’s a bold new option.
Gatherings 54
Monmouth residents always show up to support their neighbors.
A Monmouth Moment 56
A Belmar mother captures her son as he reaches new heights.
IN EVERY ISSUE
4 Editor’s Note
16 Health News
46 Where to Eat 52 Be There
ON THE COVER
High school softball pitcher Madilynn Boyce reaches a milestone on the diamond.
Here’s to 30 years of excellence, innovation, and making a difference!
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Take Time To Enjoy August
I get it. An August magazine issue featuring a “Back to School” theme is apt to draw a few groans of protest. These are “the dog days,” with Congress in recess, TV news in its silly season and people who’ve been busy all through June and July finally snatching beach vacations on our beloved Jersey Shore. Despite the shortening evenings with their subtle warning of change to come, it feels as if luxuriating ought to last forever. “Don’t speak to me of pencils and laptops,” I can hear some of you saying, “when I’m covered with sand.”
Folks who feel that way must promise not to turn to page 26. There we offer (for more autumn-ready readers) tips about fashion trends that will dominate the coming season. You’ll also want to avoid page 20—and the stunning, school-related accomplishment of 17-year-old Madilynn Boyce. This softball phenom recently pitched the 1,000th strikeout of her high school career, matching a mark reached by only 26 New Jersey students in history, one of whom played for her school a few years ago. (Is there something in the water at Middletown High North?) And while you’re shunning all school-related content, make a point of skipping pages 22 through 25. They tell of seven unusually focused and productive Monmouth adolescents who are starting businesses, organizing charities and mastering new art forms—all while going to school. But enough about school!
Happily, this issue also has plenty of just-plain-August info. If you’re feeling hot and sticky, for example, there’s still time to plan a short trip to a nearby waterpark (page 34). Seven free outdoor evening concerts this month will combine soothing breezes with the strains of your favorite music, whatever genre that is (page 8). Delicious, timely lettuce wraps are pictured and described on page 36. And, speaking of eating, on page 30 see what versatile food that starts with “P” and ends with “A” promises to enliven your late-summer party. (A hint: The word has no “Zs.”)
In our health article on page 18, read about the developmental milestones your pediatrician uses to assess your child’s progress—they’re meant to be a tool, not a tyranny. On page 15, meet a young woman who’s made a career out of helping immigrants (along with working at Trader Joe’s). And there’s a new Mexican restaurant in Long Branch (page 50)—see if you agree with our reviewer’s assessment.
Preparing for the coming autumn season is great—we’re all for that here at MONMOUTH. But we’re also fans of living in the moment, especially in sultry summertime. The poet Sylvia Plath describes an August day as “the best of summer gone, and the new fall not yet born—the odd uneven time,” but she may be all wet. Knowing that a season is fleeting can make it all the more precious. The “best of summer” may actually be right now.
Enjoy this issue—and this golden time!
Rita Guarna Editor in Chief rita.guarna@wainscotmedia.com
Photography Credit: John Martinelli
Monmouth
Editor in Chief RITA GUARNA
Creative Director
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PRODUCTION
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Monmouth Buzz
OUR GUIDE TO NEW IDEAS, TIPS, TRENDS AND THINGS WE LOVE IN OUR COUNTY.
A LITTLE NIGHT MUSIC
Two of summer’s greatest pleasures—amazing sounds and a beautiful evening—combine at free outdoor concerts throughout Monmouth County this month. Whatever genre you’re into, there are shows sure to please. Grab a blanket and a lawn chair and check out:
Aug. 14. Julius Tolentino Quintet—jazz— 7 to 8:30 p.m., Riverside Gardens Park, Red Bank.
Aug. 14. Van Halen Tribute Band—rock— 7:30 to 9:30 p.m., Hall of Records, Freehold.
Aug. 15 The Fumos—’70s funk, rock, soul and jazz—7 to 8:30 p.m., Thompson Park, Lincroft.
Aug. 16. The Verdict—Caribbean, reggae, Latin—6 to 8 p.m., Riley Park, Bradley Beach.
Aug. 23. Creative OPERAtions presents Weill, Gershwin and Bernstein—opera, classical, show tunes—7 to 8:30 p.m., Thompson Park, Lincroft.
Aug. 30. Jump Back—blues and rock— 6 to 8 p.m., Riley Park, Bradley Beach.
Aug. 31. Turnstyles—ska, punk, reggae, rock, blues and funk—7:30 to 9:30 p.m., Hall of Records, Freehold.
HUMMINGBIRD, DON’T FLY AWAY
Hummingbirds are a miracle. Among the world’s smallest birds, they have heartbeats that exceed 500 beats per minute and their eggs are the size of coffee beans.
We’re lucky enough to see them in person—the migrating, ruby-throated hummingbirds, the only hummingbird species to breed in the eastern U.S., arrive in Monmouth in mid-spring and can stay as late as early October. And they’re more than just beautiful—hummingbirds are stellar pollinators for native plants, eat small insects and encourage biodiversity, according to the folks at Down to Earth Living garden center in Pomona, N.Y.
If you haven’t welcomed these marvels to your yard yet, there’s still time. Here’s how:
• Find the right plants. Hummingbirds need nectar-rich plants to survive. Try filling your garden with such plants as bee balm, columbine, trumpet vine and coral bells—all recommended by the National Audubon Society.
• Offer a water source. Every bird, even one so tiny and delicate, loves a birdbath. Hummingbirds enjoy moving water, so a small, shallow, battery- or solar-powered fountain can be a great attraction.
• Put out a feeder. Hummingbird feeders are readily available at hardware stores, big-box department stores and pet shops, and they’re often beautiful and decorative. You can easily make hummingbird nectar yourself—combine one part white sugar with four parts water. (Despite a common misconception, no red dye is needed.)
OF TURQUOISE
Monmouth abounds in musteats and can’t-miss sights, but some places still run quietly under the radar. The folks at Turquoise Bakery and Café, for instance, have slowly been building a fan base. This quaint coffee house opened a little more than a year ago a small Marlboro strip mall—in the shadow of a chain coffee shop— has been treating loyal to great drinks and big and desserts. Consider a matcha rose latte here, snacking on peanut-butter toast while you sit back up the vibes. P.S.: it that Dubai chocolate here too. (See “The Chocolate” on next page.) Bakery and Café, Marlboro, 848.863.6034; turquoisebakerycafe.com
PUPPY LOVE
Dog: Archie, a 2-year-old golden retriever
Owner: Rick and Darah Niederhaus of Middletown
Adopting a dog from a Maine organization was a family affair—while the Niederhauses fell in love with Archie, Darah’s mother brought home the pup’s brother, Henry. Since that day, Archie has brought nothing but joy to his new family.
It took him time to warm up to the activity, but Archie now loves swimming in the backyard pool—though sometimes he does so at an inopportune time, such as right before bedtime. Fortunately, he’s also mastered what to do when he gets out of the pool. “Archie is obsessed with towels,” reports Darah, “and always tries to dry himself off after a swim.”
You may spot Archie going on a walk on the Henry Hudson Trail (he loves the beach areas) and joining his humans at local breweries, such as Carton Brewing in Atlantic Highlands, Source Farmhouse Brewery in Colts Neck and Tall Oaks Farm + Brewery in Farmingdale. He also enjoys playing fetch at the park near the Harmony School in Middletown. And, at the end of the day, he loves togetherness and a good meal.
“He’s a big fan of family dinners,” Darah says. “He will wait to eat his food until we’re all sitting down eating our meals. It’s so sweet!”
Want to see your pet in an upcoming issue of MONMOUTH?
Email a photo and a brief description to Editor in Chief Rita Guarna at rita.guarna@wainscotmedia.com.
THE HOTTEST CHOCOLATE
You can’t scroll TikTok these days without seeing someone devouring Dubai chocolate. The sweet treat, created by a chocolatier in the skyline-rich Middle Eastern city, is tially a chocolate bar filled with kadayif (a type of shredded phyllo) and pistachio, and smooth, creamy bite has made it a viral hit. So how can you try this tasty trend? While many retailers have been unable to get their hands on Dubai chocolate, these shops have it (or a form of it). Remember to call ahead for availability!
• Chocolate Village, 1324 Rte. 36, Hazlet, 732.264.4913
• Chocolate Works, 36 Broad St., Red Bank, 732.383.5915; chocolateworksredbank.com
• Turquoise Bakery and Café, 2 Ryan Rd., Marlboro, 848.863.6034; turquoisebakerycafe.com
NEW BUTCHER IN TOWN
The torch is passed! It’s been a busy year already for Monmouth Meats (112 Monmouth St., Red Bank, 732.741.5292; monmouthmeats.com)—the local staple celebrated its 70th anniversary. And in June, 38-year-old Kyle Powell took over ownership of the shop, one of the county’s last full-service butchers. Powell previously worked at Citarella’s before the iconic Little Silver butcher closed. Powell purchased Monmouth Meats from 70-year-old Stew Goldstein, who owned and operated the shop for the past two decades. Goldstein’s closing remarks on social media? “I thank everyone for the support and friendship over the last 20 years. Time to relax.” We wish Monmouth Meats many more years, and Goldstein a blissful retirement.
THEY’VE STOOD THE TEST
Times change, and businesses come and go—most of them, anyway. Others just keep proving themselves as the decades pass. These four Monmouth businesses have historic staying power:
• Oldest distillery: Laird & Company, Tinton Falls, est. 1780. One of Monmouth’s oldest businesses, this is also the oldest licensed distillery in the U.S.—it literally possesses License No. 1 from the Treasury. In the centuries since it opened, the distillery has become known for its apple spirits.
• Oldest bar: Moore’s Tavern & Sports Bar, Freehold, est. 1787. This bar got its start as a stagecoach stop that was a meeting spot for rebels during the Revolutionary War. Now it’s a great place to grab a burger and watch the game.
• Moore’s Tavern & Sports Bar, 402 W. Main St., Freehold, 732.863.0555; moorestavern.com
• Oldest ice cream parlor: Day’s Ice Cream, Ocean Grove, est. 1876. This spot is the oldest not just in Monmouth County, but in the state. Situated in a charming Victorian house, it’s open Fridays, Saturdays and Sundays through October.
• Oldest candy store: Old Monmouth Candies, est. 1939. Known for its famous peanut brittle, this sweet shop has been operated by the same family for three generations.
• Old Monmouth Candies, 627 Park Ave., Freehold, 732.462.1311; oldmonmouth. shop
COUNT BASIE’S BIG BASH
The Count Basie Center Walk of Fame will debut on Sept. 25, and it’s only fitting that its first inductee will be the legendary William James “Count” Basie. The Red Bank nonprofit’s namesake artist will be joined on the Walk of Fame by a “surprise performer,” who was not yet named as of this writing.
The Walk of Fame was announced last month during a ceremony kicking off the center’s 16-month-long Centennial Celebration. Comedian Jon Stewart narrated the vignette that played during the announcement, which revealed a year of celebratory initiatives, including:
• the opening of ParkStage, an outdoor venue in summer 2026 at the East Freehold Showgrounds
• a star-studded comedic roast of New Jersey in 2026 (though you can catch funnymen Kevin James and Sheng Wang in September for laughs this fall)
• a decade-by-decade celebration of film at Basie Center Cinemas, whose White Street exterior will also serve as the space for a new community mural
• a three-day “throwback” finale in November 2026 featuring prices, fashion and other bits of 1926 pop culture Stay tuned to thebasie.org for upcoming centennial events and performers.
THAT EVENING SUN GO DOWN
In summertime, nothing beats finding the perfect spot and watching an incredible sunset over the water. You’ll get the perfect view at:
• Dune and Pompano Trail Loop, Manasquan (pictured). This less-than-a-mile loop gives you a flat, unobstructed view of the sun over the water. Watch the sand and water light up orange, yellow and pink.
• Shrewsbury River waterfront, Sea Bright. Ol’ Sol makes this spot come alive with color and light. And happily your options for waterfront restaurants are abundant (including MONMOUTH Readers’ Choice regular Tommy’s Tavern + Tap), so you can have a great meal while you watch.
• Fort Hancock, Sandy Hook. Historic buildings at this former military base create an amazing backdrop for the serene beauty of a sunset and offer sensational views—and photo ops.
• Edward H. Ahern Gazebo, Sea Girt. There’s a reason you see the silhouette of this gazebo pop up often when scrolling scenic pictures on Instagram. The flat beach and water behind it make this structure light up like something out of a fairy tale.
KIDS’ CORNER
• A round of applause for 18-year-old Thomas Ekberg of Wall, who received a scholarship from the Daniel S. Buckiewicz Scholarship Fund for raising awareness of organ and tissue donation and transplant. Ekberg became interested in organ and tissue donation advocacy because polycystic kidney disease (PKD) affects several relatives including his aunt, to whom his mother donated a kidney, saving her life. He’s vice president of Wall Township High School’s Donate Life club and plans to study exercise science and become a physical therapist.
• Hats off to Richard Kernan of Middletown, a rising junior at Brookdale Community College in Lincroft, who received the 2025 ABCA/Rawlings NJCAA (National Junior College Athletic Association) Division III Golden Glove Award for his defensive performance during the 2025 baseball season. The first baseman played a key role in Brookdale’s historic run to its first NJCAA DIII World Series appearance since 2007. In 45 games, he had a .993 fielding percentage, committing just two errors all season.
• And congratulations to Sydney Jones of Middletown, a rising senior at Middletown High School South, who was accepted by the Yale Young Global Scholars 2025 program. This two-week academic offering at the university, from June 22 until July 4, includes symposiums and research projects. Of the 13,000 applicants, Jones was one of only 1,800 students accepted. She also received a partial scholarship.
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KIDS’ CORNER
School
FRIENDS & NEIGHBORS
Red Bank’s Wunderkind
At 21, Julie Flores-Castillo is a full-time immigration advocate— and that’s just the beginning.
A first-generation Mexican American, Julie Flores-Castillo, 21, is a youth organizer for the local chapter of American Friends Service Committee (AFSC, a nonpartisan, Quaker-inspired organization that lobbies for peace initiatives) and an elected Monmouth County Committeewoman. She has visited D.C. to lobby on immigration policy regularly for six years. She helps organize health initiatives for immigrant and first-generation college students.
Flores-Castillo has been an advocate since she was 14, when her father was deported. She holds an associate’s degree in political science from Brookdale Community College and is enrolled in Rutgers University (through Brookdale), pursuing a bachelor’s in political science. This May, she was awarded the Russ Berrie Making a Difference Award, one of New Jersey’s most prestigious honors for public service. A lifelong Red Bank resident, she lives with her mother and siblings.
Tell us about your journey.
My father was deported to Mexico— everything I’ve done after has been because of that. It was traumatizing. I felt so isolated. I still really struggle with talking about it. At that time, I didn’t know much about the immigration system or why it works the way it does. I wanted to learn. I met with a school counselor, and she sent me to RBR [Red Bank Regional High School] Dreamers, a youth-led group for immigrant and first-generation students. That must have been difficult.
As a kid, what did you want to be when you grew up?
I had no idea! Even college seemed impossible back then.
My family are all immigrants except for my siblings and me—we were born here. It was hard. I started working, getting paid something like $6.50 an hour under the table, to help my family. When I go to Mexico to see my dad, it’s intense and emotional. I feel like people are driven away from immigration issues because of the different ideologies and the rhetoric. I want my story to break through that. Why did you start so young?
Why wait? This is important to me right now, and it always has been.
What was going through your mind during the county committee elections?
I was elected in June of 2024. I wanted to show that anyone can do it. The district I represent in Red Bank is the neighborhood where I was raised. I lived my whole life on the same street. I wanted to be more engaged and invested.
Do you feel you’re underestimated because you’re young?
I don’t let it get to me. I don’t do this for my résumé or to be recognized.
Tell us about the Russ Berrie Making a Difference Award.
That’s something I felt a lot of self-doubt and imposter syndrome about. A professor nominated me, but I didn’t think I was going to be a finalist. All the past winners are not only older, but also very established in their activism. But I won! It was emotional; it goes to show young people like me can also do this work and be recognized for it. I’m a normal person! I have two jobs!
Two jobs?
I have my position at AFSC, but I’ve also worked at Trader Joe’s for five years, since I was 16, though I think I’m going to quit soon. I want to put all my energy into being a youth organizer.
Most difficult part of what you do?
A lot of it has been struggling with myself. I used to be so afraid to just walk up and talk to people at fundraisers, as if I didn’t deserve to be there. Also, I’m 21 and figuring out my life. It can be a struggle to balance this advocacy, my social life and my relationships.
Do you have free time?
Not much! Even sleeping in feels like a huge luxury right now. I want to enjoy my youth a little more. All these years since I’ve been organizing and learning, I’ve had to grow up very fast. That’s good, but I also want to live my life and have some fun like other 21-year-olds.
Your family’s reaction?
I think it’s hard to process for them. Not because they don’t care, but because neither of my parents ever thought their kid would be talking up a whole page in a magazine. They used to say, “Why are you giving your labor and service for nothing in return?” That’s a cultural thing—they needed to fight to stay afloat. But I know they’re proud of me.
Something you want everyone to know?
That they’re not alone, and that someone cares for and loves them. I think a lot of people are driven to be angry or hateful because they feel isolated. Also, that’s what my 14-year-old self needed to hear.
—Kirsten Meehan
by Javier
Photography
Delgado-Chavez
HEALTH NEWS
SPORTS MAY SAFEGUARD KIDS’ MENTAL HEALTH
Physical activity in early childhood, especially taking part in organized sports, may ward off several mental health disorders in later childhood and adolescence, suggests research. Mental illness among children and teens has risen worldwide, with stress thought to be a trigger. Physical activity has been suggested for helping build resilience to stress and lowering the risks of such illness.
—British Journal of Sports Medicine
ENERGY DRINK INGREDIENT LINKED TO BLOOD CANCER
Taurine—an amino acid that occurs naturally in proteins like meat and fish—and is a common ingredient in energy drinks, has been linked to the progression of leukemia, a blood cancer.
TEST FOR SOME CANCERS COULD LOWER PROGRESSION
A single blood test, designed to pick up chemical signals indicative of the presence of many different types of cancer, could potentially thwart progression to advanced disease while the malignancy is still at an early stage and treatable. Administering the MultiCancer Early Detection test, or MCED, either yearly or biennially, could improve outcomes for patients by intercepting disease progression, suggest the researchers.
OVERWORKING AND YOUR BRAIN
Working long hours may alter the structure of the brain, particularly the areas associated with emotional regulation and executive function, such as working memory and problemsolving, suggests a recent study. Researchers posit that overwork may induce neuroadaptive changes that affect cognitive and emotional health.
—Occupational & Environmental Medicine
CAN COLD SORES LEAD TO ALZHEIMER’S?
The virus responsible for cold sores around the mouth—herpes simplex 1, or HSV-1 for short—may have a key role in the development of Alzheimer’s disease, according to a large industry-funded U.S. study. However, treatment with antiviral therapy seems to be linked to a lower risk of this type of dementia, suggesting that treatment may be protective.
—BMJ Open
WHICH NON-SMOKERS DEVELOP COPD?
Women are about 50 percent more likely than men to develop chronic obstructive pulmonary disease (COPD), the umbrella term for chronic lung conditions, such as emphysema and bronchitis, even if they have never smoked or smoked much less than their male counterparts, suggests a recent study. And women with COPD tend to have more severe symptoms and at a younger age than men.
—BMJ Open Respiratory Research
NOT-SOSWEET TRUTH ABOUT SUGAR
Researchers have found that added sugars, not the sugars that occur naturally in fruits, grains and dairy, accelerate aging up to seven times its natural rate.
—University of California, San Francisco
—Compiled by Paul Rance Jr.
—BMJ Open
Questions about herbs, vitamins, or dietary supplements?
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The active substance in turmeric is curcumin. Curcumin is a powerful antioxidant. Antioxidants protect your cells from damage.
Point your smartphone camera at the QR code and tap the link to learn more, and find us in Middletown at MSK Monmouth, located at 480 Red Hill Rd.
‘Is
My Child Falling Behind? ’
DEVELOPMENTAL
MILESTONES TO MEASURE KIDS’ PROGRESS WERE MEANT TO ASSIST FAMILIES, NOT SCARE THEM. BUT SOMETIMES A WELL-MEANING PARENT CAN’T HELP BUT WORRY.
Aren’t we really glad, when we think about it, that children aren’t precision instruments? They don’t all grow up on exactly the same schedule. Standardized developmental milestones exist as a tool to assess children’s progress, not to force all kids into an exact mold or tyrannize parents. They provide a road map, standardized by the Centers for Disease Control and Prevention (CDC), of skills children “should” have acquired and tasks they “should” be able to perform at certain ages.
The milestones measure whether a child is experiencing typical growth in specific categories: gross motor skills (using large muscles for fundamental movements such as walking, running and jumping), fine motor skills (making precise movements with the hands and wrists), social skills and communication skills. (The CDC revised its standard milestones back in 2022; now, instead of placing a milestone at the age when 50 percent of children can complete a skill, it is placed when 75 percent of children can.)
Melissa Wallach, M.D., Pediatrician, Jersey Shore Medical Center
“Milestones are a standardized tool you use to assess development, instead of just asking parents how they think their child is doing,” says Melissa Wallach, M.D., a pediatrician affiliated with the Jersey Shore Medical Center and practicing in Asbury Park and Neptune. “They not only show us when a child is delayed, but when that child is even at risk for a delay. That allows us to give parents guidance and offer intervention.”
Milestones can trigger anxiety in parents, particularly when a child isn’t hitting one at the exact time he or she should, but they don’t have to.
“Every child is different,” Dr. Wallach says. “There’s variability and an age range for every milestone; I tell parents and guardians that all the time. If you’re at a 12-month checkup and a child isn’t hitting every single milestone that day, don’t worry. Many of those milestones are going to be achieved by 15 months. For instance, a late walker doesn’t immediately mean that your child has a muscle or motor disorder; it could just be a muscle-tone issue.”
Dr. Wallach spoke with MONMOUTH about a few common missed milestones:
WALKING DELAYS
The CDC’s new guidelines place this milestone at about 1 year to 15 months old, and Dr. Wallach agrees. “There’s a wide range for this one,” she says. “Some of my patients walk before they’re a year old, and some walk at 18 months. However, if a child isn’t even pulling up to stand or walking with assistance at 15 months, it’s best to err on the side of caution and bring it up with your pediatrician.” A way to promote walking? “Babies need to play on the floor. They need supervised ‘tummy time’ with toys. For instance, provide toys that make different sounds, like crinkling placemats. And you should get down on the floor with them! Play with your baby, and he or she will start to learn how to move,” she says. The doctor does not recommend that children spend a lot of time in baby bouncers or exercise saucers.
“If there is a true delay,” the doctor adds, “physical therapists can offer very specific exercises to address the problem.”
SPEAKING DELAYS
Children should say their first word by about a year old and have a few words in their vocabulary by 15 months, says the CDC. “Even if they’re not saying
‘Mama’ and ‘Dada’ by a year, they should know who Mom and Dad are and be able to point or reach out,” says the doctor. “I always say I want about 50 words by 2.” There are many possible explanations for speaking delays. For instance, a child in a multilingual household will likely speak later; that’s normal and expected. “One of the first things to test with a speech delay is hearing loss,” says Dr. Wallach. “Every child in New Jersey gets a newborn hearing test, but even if a child passed that, if he or she isn’t speaking, then we check again.”
Happily, keeping children on track with language skills often can be as easy as talking to them. “Read to your babies,” advises the doctor. “Sing to them, talk to them, narrate your day to them.” Another way to encourage language acquisition is to limit access to screens. “The American Academy of Pediatrics really discourages screens under the age of 18 months. Even then, you want to limit it. When you do watch something together, make sure you talk about what you’re seeing on the screen. Ask questions like, ‘What’s Elmo doing? Is he counting?’” says Dr. Wallach.
FINE-MOTOR DELAYS
One of the most important fine-motor milestones of early childhood is the ability to grip and move objects between the fingers, as in holding and scribbling with a crayon or building with blocks. Our expert wants to see this develop between 15 and 18 months. (CDC guidelines put scribbling at 18 months.) Pointing to specific things is also an indication of fine motor skills. These skills play a big role in feeding. A child’s being able to pick up food or a utensil and feed him- or herself is an important step in development. “It helps if the child sees you doing the action too,” says Dr. Wallach. “When you’re reading with your child, point to things. He or she will start to mimic you. With feeding, let them try out and use those skills, with the hands and fingers and then with a fork or spoon.”
If a child needs more support, the doctor sings the praises of occupational therapy (OT), which specifically focuses on small muscles and sensory problems and can correct issues before they get worse.
EMOTIONAL DELAYS
It can be hard to gauge emotional or behavioral delays in kids. The CDC says that children
should start expressing emotions clearly at 15 months and notice emotions in others by 24 months. By 18 months, children should be responding to their names and showing parents affection. If they’re not, says our expert, some parents get anxious, particularly because autism spectrum disorder (ASD)—common symptoms of which include difficulties with social communication and regulating emotion—is often diagnosed between 18 and 24 months. She says: “Parents sometimes go online, see symptoms and start becoming concerned.”
But, Dr. Wallach continues, “Not every child who flaps his or her hands, or doesn’t make eye contact, or displays any of the other symptoms you read about on the internet is autistic.”
If your child seems withdrawn or shy or has problems connecting with others, the doctor suggests making sure he or she is getting enough social interaction. “If you can, put your child in day care. Go to a music class. We’re lucky here in Monmouth because we have the beach and an incredible parks system with programs at a lower cost than private options. This is great for the parent’s well-being too.”
WHEN TO WORRY
Of course, sometimes developmental delays are signs of a systematic issue. Dr. Wallach explains: “If a child continues to be very behind in one milestone or a group of milestones, we look into early intervention. We look into physical, occupational or speech therapy, or we escalate to a developmental pediatrician or other specialist. There could be a larger neurological or muscle issue.”
More than anything, the doctor encourages parents and guardians to be watchful, well informed and willing to communicate with their child’s pediatrician. “People take their kids to the doctor at a drop of a hat for diarrhea, fever or a cough, but sometimes don’t realize that they can come in for a development check-in,” she says. “Read these milestones—I recommend the healthychildren.org through the American Academy of Pediatrics, which is made for non-physicians. Partner with your pediatrician and think of him or her as a guide throughout this process.”
STRIKEOUT QUEEN
HIGH SCHOOL SOFTBALL PITCHER MADILYNN BOYCE FOCUSED ON
HELPING HER TEAM WIN GAMES. IF SHE REACHED A LANDMARK NUMBER ALONG THE WAY, THAT WAS COOL TOO.
The Lions, Middletown High School North’s softball team, took the field to play their Senior Day game (the last home game of the season) on May 6 against Manasquan. The sun was shining, the temperature hung in the mid-70s and everyone knew the Lions’ pitcher, senior Madilynn Boyce, had a chance to make history.
On the final out of the second inning, Boyce recorded her 1,000th strikeout—a number reached by only 25 other high school players in New Jersey ever. She’s also the second person from Middletown High School North to achieve that distinction. In 2019, when Boyce was in sixth grade, she sat in the crowd and cheered as Malori Bell (whom Boyce describes as a mentor) hit the same milestone—also on her Senior Day. It was a perfect, full-circle ending to Boyce’s season, and to her career in high school softball.
Now 17, Boyce started playing softball when she was 4. “Growing up, I watched my uncle
play baseball,” she recalls. “He was a pitcher, and I looked up to him. I found a travel team and just never stopped playing.” (A travel team exists outside the school system, plays other travel teams and tends to draw the attention of college and pro scouts. Boyce plays travel ball with NJ’s Cheetahs’ Gonzalez under-18 team, but her strikeout total comes strictly from her games played with the Middletown North Lions.) When not playing softball, Boyce says she spends most of her time with her parents, siblings and boyfriend.
Lions coach Chris Hoffman says that watching Boyce develop on and off the field was something special. “Madilynn came into the program with natural talent,” he remembers. “Even as a freshman she had velocity, movement and a competitive edge. But what’s most impressive is how she’s matured mentally. She’s developed into a complete pitcher— someone who can read hitters, make adjustments and stay composed under pressure. Early
on, she’d get frustrated if things didn’t go perfectly. Now she’s calm, focused and in control no matter what’s happening.”
As her junior year ended, Boyce had about 500 strikeouts. “Five hundred in three years,” she says. “I really wasn’t sure I was going to hit 1,000 with one more year. But then I kept striking people out.”
Says Hoffman: “We had a pretty good idea coming into the season that 1,000 was within reach, looking at where she finished last year. We knew she’d have to stay healthy and consistent but, knowing Madilynn, we were confident she would. After the first few games, when she was already racking up double-digit strikeouts, it started to feel like this could really happen.”
Boyce describes the race toward the magic number as “nerve-wracking. I didn’t want to think, ‘Oh, I’m not going to hit it’ and back down. I let it motivate me to pitch my best.”
Hoffman praises “the way she carried herself. She never got caught up in the numbers.
She stayed focused on helping the team win.”
But it would be idle to suggest that the 1,000 mark wasn’t on her mind—and on everyone else’s minds too. “We were all quietly keeping track,” says Hoffman. “Watching her chase it, game by game, was thrilling. Every game became a bit more special.”
Coming into the Senior Day game, Boyce needed only six strikeouts to reach 1,000. In the first inning she struck out the first three batters. Then she stuck out the first two in the second inning. “When I struck out that fifth person, and I kept looking at my fielders and my friends,” she recalls. “I was getting nervous. I needed to calm myself down.”
There were even shouts from the opposing bench—two players on Manasquan’s squad were also on Boyce’s travel team, and knew she was going for 1,000 in that game.
According to Boyce, the batter first tried bunting, but failed on her first two attempts. Then she had two strikes—and no choice but to swing.
Boyce threw the third strike for the inning’s final out—and her 1,000th strikeout. Everyone—teammates, coaches, friends, family— ran out onto the field and mobbed her. “It was such an awesome moment,” says Boyce. Says Hoffman: “The emotion on her face said it all. It was a moment we’ll all remember.”
In the crowd congratulating her was Malori Bell. “Coach Hoffman introduced us when I was a freshman,” says Boyce. “She was always one call away if I needed help with pitching. It’s so amazing to have two girls from one school hit this number.”
Amazing? Hoffman calls it “almost surreal,” explaining that “it takes more than talent to hit 1,000—it takes grit. They both share a certain drive that you can’t coach. They hate to lose.”
Boyce’s numbers, he adds, speak for themselves. “But what you don’t always see on the stat sheet is the example she sets. She supports her teammates. She’s the first one to pick someone up after an error and the first to credit her defense after a big win. That humility and team-first mentality make her truly special.”
What’s next for Boyce? She’s committed to Seton Hall University in the fall, where she will, of course, play softball. “I always loved the idea of playing in college,” she says, “but I never thought I would play Division 1.”
MEET 7
TERRIFIC TEENS
Before you complain about “kids these days,” check out the accomplishments of these Monmouth County young people.
We know; they’re all on their phones too much. They have no patience, their attention spans are short and they talk about TikTok trends none of us can keep up with in slang we don’t quite understand. But don’t write off all of Gen Z. Below, read about seven local teenagers and ask yourself: Were you this responsible, productive and directed when you were a teen, back in the “good” old days?
FOR HUNGRY HORSES Talk about starting young. Angelina de Bruijn of Fair Haven began her horse-treat business Mane Course when she was in fifth grade, after seeing how excited horses and humans alike were when she brought homemade treats to riding-themed birthday parties. Now a rising sophomore at High Technology High School in Lincroft, she has received a $1,000 Formidable Fellowship grant (funding from an organization that empowers young entrepreneurs). “The treats are special because they are DIY,” says Angelina. “People usually buy pre-made horse treats. However, Mane Course is a box with the ingredients necessary to make them. You can have fun making the treats, and your horse will enjoy eating them.” She credits her mom, her dad and two brothers for their help and support along the way, in addition to her pony, Kingsly. “I plan on putting some of the money directly into my business, and some into advertising,” says Angelina. “My mom and I have talked to a tack-store manager about selling the boxes in-store there.”
CARS FOR A CAUSE Inspired by the experiences of a friend’s family and his own love of cars, then-senior James Keeley of Middletown High School South organized a car show with his school in May 2025. Among the highlights were a military truck from the local U.S. Marine Corps Reserve at Lincroft–Red Bank and rare autos from all over New Jersey. Profits from the event benefited Breakthrough T1D, a type 1 diabetes research and advocacy organization. “I chose a type 1 diabetes charity because my friend’s sister has the disease,” says James. “His family worked with Breakthrough T1D before and recommended them to me.” He adds that “cars have always interested me. When I was younger, I would go to car meetups, but they would be shut down by the police because of noise complaints. I wanted to set one up in a civil way and work with both the school and community to make it enjoyable for everyone.” He also says that “Balancing school, the event and working a part-time job was a struggle,” but well worth it in the end. This fall, James will attend Monmouth University to study business administration.
FARMING’S FUTURE
Allentown High School’s award-winning Academy of Agricultural Science includes a nationally recognized chapter of the Future Farmers of America (FFA), a youth organization considered integral to America’s agricultural future. Kathryn Giovanelli, who graduated in June, was elected in May as the 2025–26 FFA president for New Jersey. Kathryn’s passion for agriculture began when she was a child, helping out at her family’s farm in the fields and at the farm stand. She began buying and caring for her own animals, such as chickens and goats, in middle school. “I quickly found that Allentown’s agricultural science building was a place I wanted to be, and made it my second home,” she says. “Once I started getting involved, I took almost every opportunity thrown at me.” Kathryn also has served as Allentown High School’s FFA president, and won the 2024 Star Greenhand Award, the Star Chapter Farmer Award and State Star Farmer awards. She will be attending Mercer County Community College in the fall and during her term as FFA state president, then plans to study agribusiness management and animal science.
NAILED IT Nail art is more than a hobby for Julia Mason of Rumson, a rising junior at High Technology High School. She has turned it into a business. Julia runs Coastal Nailzz, a custom, online, press-on nail shop that turned a $1,500 profit last year, for which she was awarded a $1,000 Formidable Fellowship. She learned to do her own nails to save herself money, and soon “fell in love” with the art form. “After receiving requests for me to do people’s nails for more than a year and a half, I decided that I needed to find a more flexible and scalable way to serve customers,” says Julia. “After research, I decided on press-on sets. My nails are special because they are all completely customized. I size each set to the customer’s hand, and I decorate the nails completely from scratch. Plus, they’re reusable.” Julia’s business also briefly went viral on TikTok, amassing over a million views across two videos. She used the Formidable Fellowship money to set up a website and buy better recording equipment for her marketing. Julia’s other ventures include volunteering in food security initiatives, playing soccer and running track. She says she can do all of it only because she’s deeply passionate about each project.
When Ishani Singh of Holmdel, a student at High Technology High School, was a freshman attending her first research science fair, she noticed how few girls there were in the computer science category, which featured mostly artificial intelligence (AI) projects. “I realized that girls like me might feel isolated in this sea of boys,” she says. “I felt empowered from understanding AI concepts and working on meaningful projects, including an app that translates English to American Sign Language. I wanted other girls to feel the same. AI can tackle real-world issues, but without diverse voices, we risk missing out on innovative solutions.” With that in mind, Ishani founded Girls Rule AI, an organization that teaches girls around the world the tools to create solutions using AI. Ishani is also the lead instructor of the program. More than 250 students from 25 states and six countries have taken her free basic and advanced AI courses, which are free and open to girls 13 or older. In the fall, she will attend Yale University, with plans to major in computing and linguistics.
AI INITIATIVE
SAVING SMILES A rising senior at Belmar’s St. Rose High School, Maeve Ragan of Manasquan took her passion international when she went to Casablanca, Morocco, as a student volunteer with Operation Smile, a nonprofit medical organization that provides cleft-lip and cleftpalate surgeries to children worldwide. She joined St. Rose’s Operation Smile club as a freshman and is now the club’s president. “My trip to Morocco was one of the most powerful and defining experiences of my life,” she says. “We began with a full day of patient screening and spent the next three and a half days supporting children and families through surgery. I helped in pre-op and post-op, where I was comforting nervous kids and sitting quietly with their parents as they waited. By the end of the week, 110 patients had received life-changing procedures.” After graduating high school, Maeve plans to go into healthcare or a related field with the goal of “continuing to serve others.”
LIVING NOVEL Marianna
LeCompte of Roosevelt, a student at Biotechnology High School in Freehold, took the phrase “bringing a story to life” seriously with her gold award-winning entry in the 2025 Teen Arts NJ festival. This 3D sculpture of a dress, hairpins and jewelry, entitled “NOVELty,” is entirely created from paper—specifically from the pages of a short-story collection. The project was completely self-taught and self-guided, and Marianna undertook it on her own time. “I created a dress from the pages of a book to symbolize a need to weave creativity back into the fabric of our education system,” she says. “My goal was to make a statement to educators about the importance of nurturing imagination alongside academic learning.” Completely functional, the dress can be worn. “The process took over a month of daily work,” Marianna explains. “I even built a custom mannequin to display the final piece, crafting it from duct tape and molding it to my own body shape, then reinforced it with newspaper before finishing it with black fabric.” In the fall, Marianna will attend Rutgers University to study biotechnology.
LOOK SMART!
Shopping for a student, hitting the campus yourself—or both?
School yourself on 5 hot style trends.
People shouldn’t judge a book by its cover, but they do. And they size you up by your appearance too. In the classroom, knowledge matters more than looks. Yet why not rate an “A” in both categories? The tradition of “back-to-school” fashion offers an annual chance to wipe the blackboard clean and embrace a new sartorial you. Here’s what’s on the style curriculum for fall ’25:
WALK ON THE WILD SIDE
Animal prints continue to have their moment. Bold, timeless and bursting with personality, these patterns effortlessly elevate even the simplest outfits to something head-turning and special. Go bold and pair a leopard-print top with black slacks or leggings, add an extra bit of flair to a jeans-and-T-shirt ensemble with a zebra-print bag or embrace your inner femme fatale with a dress or skirt in cheetah print. (And, for each of these outfits, the black boot is your friend.) Want something more subtle? A printed ballet flat or a great headband can ease you into this trend and provide an extra touch of fun.
Leopard Print Midi Dress, meandem.com
SPORTY CHIC
Comfort and style join up in this season’s athleisure offerings, which are all about bringing together gym-class looks and chic high fashion. (No surprise with the growing number of eyes on women’s sports stars—we all saw the WNBA’s Angel Reese at the Met Gala.) This trend is perfect for the days when you can’t bear to wear anything other than your sweats but also want to seem more put-together. Add a cute white sweater over a tank top and leggings or shrug a track top over a more tailored pair of pants. For a bolder look, grab your gym hoodie and try it with a midi skirt for something dressed-down, stylish and cozy.
Studio Mid-Rise Jogger, Full Length, lululemon, Shrewsbury, 732.561.5570
STANDING STRONG
Who can get enough of the bold silhouette of a good wide-legged pant? This cut is amazingly versatile and can be styled for anything from a casual coffee date (add a tank top, a cropped jacket and clog-style shoes), to an afternoon watching movies with friends (grab a pair in a knitted material for perfect stylish loungewear) to a more formal gathering (add a blazer and a low boot, and you’ll turn heads). Pro tip: Because of the wide cut and tailoring of these pants, make sure you opt for a more fitted look on top. This is the time to reach for your tighter tanks and more structured jackets.
Hayden Wide-Leg Pant, Banana Republic, Tinton Falls, 732.918.1700
Dance
GOING MINIMAL
“Don’t overthink it.” That mantra is at the heart of a minimalist look, where less is more and simplicity shines through. If you’re longing to get all you can out of a few good-quality pieces that mix and match effortlessly—and if you’re taken by the “quiet luxury” aesthetic of celebrities like Hailey Bieber—then this is the style for you, with its clean lines and neutral color palette. To pull it off, grab a pair of straight-legged pants in a brown or a khaki and a structured top in black, white or brown. Keep your accessories simple and sophisticated—a maroon handbag, for instance, or silver stud earrings.
Once thought to be a serious fashion faux pas, the “Canadian tuxedo,” as it’s been dubbed, is having its day. There are a few ways you can pull off this look, and the first step to all of them is to silence the voice in your mind that tells you, “No.” Then make sure you’re pairing two of the same washes of denim to keep your look cohesive. Next, layering is your friend to give the look more dimension—wear a white T-shirt or a tank top under an open denim shirt or jacket, or add an eye-catching belt.
High Rise Vintage Slim Corduroy Pants, Gap Factory, Tinton Falls, 732.695.1128
DOUBLE DENIM
Pasta Perfect
Want a break from barbecue?
Go Italian with a laid-back yet elegant party, big on flavor, that celebrates a humble ingredient.
If you’d like to create a different vibe for your next outdoor get-together, a pasta party may be the answer. In her latest book, Swing By! Entertaining Recipes & the New Art of Gathering, entertaining expert Stephanie Nass offers advice on how to make pasta the star of your show, using that comfort food not only for the main dish but also as inspiration for cocktails, table décor—and even a wearable accessory. Flip through for recipes and a few tips—as well as thoughts from Jenna Tito, party planner at Spring Lake-based Broad Street Events—for a festive and fun pasta party.
FARFALLE-MEATBALL BITES
Yields 8 servings
“At this party, guests were greeted with Farfalle Bites: mini grape-size meatballs, a basil leaf and a farfalle bow on a toothpick with homemade tomato sauce for dipping,” says Nass. “Mini anything is cute, but especially meatballs.”
INGREDIENTS
n ½ lb. farfalle, cooked al dente the day of serving, tossed with olive oil and laid in a single layer on baking sheets
n ½ lb. ground beef
n ¼ lb. ground veal
n 1 large egg yolk
n 1½ tsp. kosher salt
n 15 fresh basil leaves, halved
n ½ to 1 cup homemade tomato sauce, for dipping
DIRECTIONS
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, combine the beef, veal, yolk, and salt. Roll the meatballs into grape-size balls and place them on the prepared baking sheet. Bake until browned on all sides, about 10 minutes. Let rest until cool enough to handle.
On a toothpick, skewer 1 piece farfalle with 1 basil leaf and 1 meatball. Arrange on serving platter with the warm tomato sauce. Serve immediately.
This page: Mini-meatball skewers with farfalle, basil and a tomato sauce dip are easy to assemble and can be a fun twist on traditional spaghetti and meatballs. An Italian-inspired tablecloth adds to the pasta-party theme. Fresh basil in a simple container can do double duty—it can serve as a centerpiece, and when snipped it’s a tasty garnish. Opposite: Entertaining expert Stephanie Nass suggests using ingredients not just for food, but also for a beautiful table arrangement.
Keep your pasta party elevated but still easygoing: family style meets farmers’ market. Offer two or three pastas (a long noodle, a short cut and maybe a gluten-free or alt-grain option) alongside a few elegant, room-temperature sauces—for instance, lemon ricotta with herbs and zucchini ribbons or cherrytomato confit with burrata. And lean into aperitivo hour vibes: Set the tone with spritzes and a grazing table with marinated olives, focaccia and thinly sliced prosciutto. It feels European, summery and intentionally relaxed.”
—Jenna Tito, Broad Street Events, Spring Lake
VODKA SAUCE BLOODY MARY
Yields 8 servings
“This drink is more than just delicious; it’s clever. The ‘vodka sauce’ is, of course, a play on the iconic pasta dish, and the oregano and red chili flakes play it up,” Nass says.
INGREDIENTS
n 4 cups vodka
n 4 cups tomato juice
n 5 Tbs. freshly squeezed lemon juice
n 1 tsp. dried oregano
n 2 Tbs. red chili flakes
(optional, for rim)
n ice
n 8 fresh basil leaves, for garnish
DIRECTIONS
In a pitcher, combine the vodka, tomato juice, 4 tablespoons of the lemon juice and the oregano. Refrigerate until ready to serve.
If making the chili flake rim, pour the remaining 1 tablespoon lemon juice into a shallow bowl and put the chili flakes on a shallow plate. Dunk the rim of each tumbler into the lemon juice and then into the chili flakes, turning to coat.
When ready to serve, add ice to each prepared tumbler, stir the cocktail and evenly distribute among the glasses. Garnish with a basil leaf.
This page: Earrings adorned with farfalle are a versatile accessory—they can be worn throughout the event or used as table décor. Meatballs too can be enjoyed in different ways, either as an appetizer or with the main course. Opposite: The party isn’t complete without a pasta-inspired cocktail.
All recipes and photos are reprinted with permission from Swing By!: Entertaining Recipes & the New Art of Gathering by Stephanie Nass (Rizzoli New York, 2024). Photography by Stockton Johnson.
SPLASH APPEAL
If you think anything beats a water park for sheer refreshment in the dog days of August, you’re all wet.
When it’s hot and humid and the kids are tired of sand, try a water park. Let your tribe feel the refreshing spray and splash away at one of these family-friendly attractions, and you’ll understand quickly why even though summer can’t last, there’ll be no erasing the fond memories it creates. Happily, six great water parks are within driving distance of Monmouth:
DREAMWORKS WATERPARK AT AMERICAN DREAM, EAST RUTHERFORD
About an hour away by car, Bergen County is home to the largest indoor waterpark in North America within the American Dream mall, and all the rides are themed around familiar characters from your favorite DreamWorks movies. Here, you can let the little ones run wild in the Kungfu Panda Temple of Awesomeness, a multi-level play structure with tipping buckets, geysers, child-sized slides and more. And don’t let the cartoon theming fool you (though, let’s be honest, none of us are too good for Shrek)—this park has just as many thrills for adults. The Thrillagascar and Jungle Jammer slides, for instance, are the world’s tallest indoor, trapdoor capsule slides and will send you down a 14-story drop. Or grab a friend and go down the two-person Speeding Frenzy flume ride. Just want to hang? This spot boasts the world’s largest indoor wave pool and a fantastic lazy river. Where to eat: The mall puts fantastic dining options right at your fingertips. There are, of course, all the classic food court staples if you’re looking for something fast on the way out (and check out Poki Poke if you’re looking to skip on the fried food), but American Dream’s sit-down options are can’t-miss. Try a Korean tradition with Little Sheep Hot Pot, where you cook your choice of meat, seafood and vegetables at your table in boiling broth to create a unique soup. Craving small bites instead? Mozzarella Bar offers artisan cheese and charcuterie, plus a trendy cocktail menu. More info: americandream.com
SIX FLAGS HURRICANE HARBOR, JACKSON
New Jersey’s best-known theme park has more than just roller coasters. Its adjoining water park, Hurricane Harbor, offers just as much fun and just as many thrills, all while ensuring that you stay cool in the hot summer sun. Plus, it’s only about a half hour drive from Monmouth. There’s something here for every taste—families with small children will love Splash Island, a giant splash pad and jungle gym created with the youngest guests in mind. Those with older children or visiting with a large group of friends will enjoy rides like Big Bambu and Reef Runner, where four people can ride one raft down a giant slide. And there are lots of single-person slides with heart-stopping drops, such as the Bada Bing, Bada Bang and Bada Boom. Plus, you can rent a full cabana at the park for a full day of hanging.
Where to eat: Options for food within this park abound, ranging from wings and burgers to sausage sandwiches and cheesesteaks to dessert. If you’re looking to end the day with a more classic meal, leave the park and try nearby Solo Bella Brick Oven Bistro. This spot puts what its proprietors call “a contemporary flare” (and yes, that’s how they spell it) to Italian-American eats, and its signature dish is a 12-inch, woodfire pizza with near-endless options for toppings. More info: sixflags.com
MOUNTAIN CREEK WATER PARK, VERNON
About a two-hour drive from Monmouth, this spot is a ski destination in the winter. In the summertime, the water park comes alive. Its rides and thrills are iconic locally: the rough and twisting California River Rapids, the all-black and dark Cannonball Falls slide, which ends in a drop straight into deep water, and, of course, the park’s most famous attraction, H2Oh!-No, where you plummet 99 feet in an almostvertical drop. This is a destination ideal for older children and adults looking for some fun with friends. It’s not without any options for the little ones, though, with a large wave pool and the Lil’ Dippers and Fishing Village attractions. It’s also built into the ski mountain, as its name implies, and is surrounded by beautiful scenery. Where to eat: Try The Crystal Café, a short drive away from the park, for a cozy atmosphere and all your diner favorites. You can order breakfast all day (the Oreo pancakes are highly recommended) or opt for a Reuben, a chicken parm sandwich or the restaurant’s special “Cornfather sandwich” with corned beef and Swiss cheese. On your way home, swing by Dairy Swirl for some out-of-this-world ice cream, often featured on local “Best-of” lists. More info: mountaincreek.com
SPLASHDOWN BEACH WATER PARK, FISHKILL, N.Y.
Billing itself as “America’s Biggest Little Waterpark,” this attraction is a little over two hours away in New York’s Dutchess County. It offers New York’s largest water playground/ splash pad, with four smaller waterslides and a 500-gallon dumping bucket, which fills up slowly and then soaks everyone below. You can also chill out on the lazy river ride, where you’ll float under fountains and over geysers, so you never overheat. For more adrenaline, you can rocket down the Humunga Half-Pipe, a “zero gravity” half-pipe attraction that will launch you over four stories into the air, or rocket down the 600-foot-long Arctic Mammoth raft ride. There’s also a beach area with real sand and a good, old-fashioned pool if you just want to kick back next to the water.
Where to eat: For both indoor and outdoor dining options, head over to Feeling Kinda Kozy for a laid-back dining room and a menu that will please adults and children alike.
Grilled octopus, truffle rice balls and lobster mac & cheese will satisfy more refined palates, or you can pick a classic burger or cheesesteak. There’s also an extensive beer, wine and craft cocktail menu (perhaps that lychee martini and blood-orange old fashioned?) if you want to cap off a day of fun with a few great sips. More info: splashdownbeach.com
CLEMENTON PARK & SPLASH WORLD, CLEMENTON
You’ll find the largest wave pool in South Jersey about an hour and a half away from Monmouth. Clemonton Splash World also boasts the Vertical Limit, a six-lane, headfirst slide where you can race to the bottom and see who comes out victorious. Or jump on a tube and try the Viper, a fully enclosed, twisting and turning body slide that ends in a steep drop. The very brave may want to take a turn on Torpedo Rush, which includes a 60-foot free-fall drop. Next, head over to the piratethemed Shipwreck Bay splash zone, with a wading pool and smaller slides specially made for kids, or the giant wave pool that’s almost as good as the real ocean (with the added bonus of treated water and no stray wildlife swimming around your feet). Admission to this water park also grants admission to the attached amusement park, so you can end the day with a roller-coaster or Ferris-wheel ride. Where to eat: Try out La Esperanza in Lindenwold, a charming, colorful Mexican restaurant a short drive from the park. This spot is super-authentic, and the menu includes recipes that have been in the owner’s family for years. (The mole sauce is exceptional.) Try this establishment’s take on south-of-the-border favorites such as fajitas, tacos and burritos. You’ll also find a special lunch menu in addition to specialty drinks, Mexican and international beers and a large selection of tequilas. More info: clementonpark.com
CAMELBEACH WATERPARK, TANNERSVILLE, PA.
Tucked into the Pocono Mountains, Camelbeach is the largest water park in the area—it’s about two hours away by car. Pile four people into a raft for the Dune Runner, which will take you all the way down a full mountain slope before splashing you into the pool below. There’s also the Vortex and the Spin Cycle, both of them bowl slides that will drop you from the top and let you whiz around the edges to the bottom like you’re circling a drain. Opt for a body slide, such as the enclosed Triple Venom, which has three unique tracks that twist, turn and drop for maximum thrills. Float down a lazy river, check out the wave pool or climb to the top of the Pharaoh’s Fortress, a play structure with eight waterslides and mounted water guns you can man to soak your family and friends. Rent a cabana for unlimited access to shade and the perfect place to lounge.
Where to eat: If a day in the water makes you crave some seafood, Smuggler’s Cove has you covered. This restaurant offers all-you-can-eat shrimp in addition to steamed clams, brown butter scallops, crab cakes, sea bass, lobster—almost anything caught in the sea is served here and served well. A treat to end the day? The quaint Sweet Creams Café is tucked inside a historical building in Stroudsburg; there you’ll find a rotating menu of homemade ice cream with flavors such as honey lavender, white chocolate latte and caramel fudge pecan brownie—in addition to all the classics.
More info: camelbackresort.com
—Kirsten Meehan
TASTES
Wrapped Up
These easy-to-make apps are perfect for any cookout—they’re easy to make and packed with flavor and nutrients too!
ASIAN STEAK LETTUCE WRAPS
Yields 4-6 servings
INGREDIENTS
For the shrimp
n 1 lb. flank steak or skirt steak
n ¼ cup soy sauce
n 1 Tbs. sesame oil
n 1 Tbs. rice vinegar
n 1 Tbs. brown sugar or honey
n 2 garlic cloves, minced
n 1 tsp. fresh ginger, grated
n ¼ tsp. red pepper flakes (optional)
n butter lettuce or romaine hearts, separated into leaves
n ½ cup shredded carrots
n ¼ cup sliced scallions
n ¼ cup chopped cilantro or mint
n 2 Tbs. chopped peanuts or cashews
n red chili pepper, for garnish
DIRECTIONS
Whisk together soy sauce, sesame oil, vinegar, sugar, garlic, ginger and red pepper flakes in a bowl. Place steak in a resealable bag or shallow dish and pour marinade over it. Refrigerate for 2–4 hours.
Preheat a grill or skillet to medium-high heat. Cook steak for 3–4 minutes per side, or until desired doneness. Let rest 5 minutes.
Slice steak thinly against the grain.
To serve, lay lettuce leaves on a plate. Add sliced steak and desired toppings such as carrots, scallions, cilantro, sliced red chili pepper and nuts.
Drizzle with extra sauce or sriracha mayo if desired. Serve immediately.
“We love how these wraps pack in big flavor with fresh herbs, crunchy veggies and protein-rich steak. For a gluten-free twist, swap tamari for soy sauce. If you’re watching sugar, go with honey for a gentler sweetener. Bonus: Garlic and ginger aren’t just for flavor—they’re known for their antiinflammatory and digestive benefits!”
—Wendy Bright-Fallon and Debbie Peterson, national board-certified health and wellness coaches, Nourish Coaches, Red Bank
TERIYAKI CHICKEN LETTUCE WRAPS
Yields 4-6 servings
INGREDIENTS
n 1 lb. boneless, skinless chicken breast
n 3/4 cup reduced sodium soy sauce
n 1/4 cup water
n 1/4 cup rice vinegar
n 2 Tbs. brown sugar
n 2 cloves garlic, minced
n 1 tsp. ground ginger
n 2 tsp. cornstarch (plus 2 tsp. water)
n 1 cup broccoli cut into small pieces
n 1/2 red pepper, chopped
n 1/2 cup shredded carrots
n 1/4 cup water chestnuts
n salt and pepper, to taste
n butterhead or green leaf lettuce
n green onions, sesame seeds, for garnish
TASTES
DIRECTIONS
Cut the chicken into bite-size pieces. Season with salt and pepper.
Spray a non-stick pan with olive oil spray. Add the chicken and cook until no longer pink.
Add the minced garlic and stir for 30 seconds. Add the water, soy sauce, rice vinegar, ginger and brown sugar. Bring it to a simmer.
Mix together the cornstarch and water and add it to the pan while stirring. Let it simmer for 5 minutes.
Add the broccoli, red pepper and carrots. Cook for 5 minutes, stirring occasionally.
Stir in the water chestnuts.
Lay out the lettuce leaves and divide the chicken mixture into six leaves. Top with green onions and sesame seeds. Serve immediately.
“You can use coconut aminos in place of soy sauce for a less salty, gluten-free alternative that still tastes delicious. Water chestnuts add a satisfying crunch, while the broccoli and red pepper boost much needed fiber and nutrients.”
—Wendy Bright-Fallon and Debbie Peterson, national board-certified health and wellness coaches, Nourish Coaches, Red Bank
Pretty In Pink
Make this sweet, smooth and citrusy sip your new go-to for summer get-togethers.
PINK PLEASANTRIES
Makes: 1 serving
INGREDIENTS
n 2 oz. fresh ruby red grapefruit juice
n 1½ oz. of vodka
n ½ small lemon, juiced
n ½ oz. simple syrup
n dash of sea salt
n sprig of rosemary n grapefruit segments for garnish
DIRECTIONS
Add the grapefruit juice, vodka, lemon juice, simple syrup, rosemary sprig and dash of sea salt to a cocktail shaker and shake until thoroughly chilled. Pour into a glass and garnish with a sprig of rosemary and a grapefruit segment.
Paws On The Patio
Because dining out is a family affair, your furry friends can join you at many Monmouth eateries. Here are a few where you and Fido can feast.
Looking for the paw-fect place to grab a bite without leaving your best friend behind? Monmouth is packed with restaurants with patios that welcome dogs with open arms—and sometimes even their own menu. Whether you’re in the mood for brunch, brews or beachside bites, these spots roll out the welcome mat for pups and their people.
10th Avenue Burrito 801 Belmar Plz. Belmar
732.280.1515
tenthaveburrito.com
Asbury Ale House 531 Cookman Ave. Asbury Park 732.455.3808 asburyalehouse.com
Beach Haus Brewery 801 Main St. Belmar 732.202.7782 beachhausbeer.com
Beach Tavern 33 West St. Monmouth Beach 732.870.8999
beachtavernnj.com
Burger 25
2045 Rte. 88 Brick Township
732.451.4747 burger25.com
The Buttered Biscuit Café 700 Main St. Bradley Beach 732.807.4069
thebutteredbiscuit cafe.com
Charley’s Ocean Grill 29 Avenel Blvd. Long Branch 732.222.4499
charleysoceangrill.com
The Chubby Pickle 23 Bay Ave. Highlands 732.872.7000 thechubbypicklenj.com
Photos courtesy of Asbury Ale House, Hudson Café, Wonder Bar
Asbury Ale House, Asbury Park
The Committed Pig
165 Main St. Manasquan 732.837.9800 thecommittedpig.com
Hudson Café
25 First Ave.
Atlantic Highlands
732.872.2300 thehudsoncafe.com
Iron Whale
1200 Ocean Ave. Unit 504 Asbury Park 732.361.5185 ironwhalenj.com
Kitch Organic
75 Leighton Ave. Red Bank
732.741.5400 kitchorganic.com
MJ’s Restaurant Bar & Grill multiple locations mjsrestaurant.com
Triumph Brewing Company 1 Bridge Ave. Red Bank 732.852.7300 triumphbrewing.com
The Whitechapel Projects 15 Second Ave. Long Branch 732.963.9218 whitechapelprojects.com
Wonder Bar 1213 Ocean Ave. N. Asbury Park 732.455.3767 wonderbar asburypark.com
Woody’s Roadside Tavern 105 Academy St. Farmingdale 732.938.6404 woodysroadside.com
Hudson Café, Atlantic Highlands
Wonder Bar, Asbury Park
THE DAN GENTILE DOG TRAINING CENTER: An Expert’s Passion and a Pet’s Oasis
BY SHANNA O’MARA
The Dan Gentile Dog Training Center is local pet owners’ go-to place for dog training and animal expertise. As one of the nation’s leading trainers of dogs and dog handlers, owner Dan Gentile has seen it all in his decades-long career. He apprenticed under some of the top handlers in both the United States and Europe, and he has trained thousands of dogs from across the globe.
Gentile has more than 40 years of experience in training dogs and has taken canine behavioral courses at Cornell University and the Guelph, Ontario Veterinary College, in Canada.
Dan has a library of more than 200 dog training and dog behavior books and DVDs on various methods of training. Gentile also authored a book on beginning dog obedience which was published by TFH Publications. “Guide to Dog Obedience Training” was translated into various languages and sold worldwide. His know-how to train a dog has been viewed and used by more than 200,000 people worldwide.
He is a member of the Animal Behavior Society and is a founding member of various dog training associations.
The center is set on 10 acres of land, offering dogs the opportunity to burn off energy outside as well as receive training indoors. Dogs can stay at the facility while being trained and are given their own safe, temperature-controlled space to run and sleep. The facility is also equipped with a Global Plasma Solution Air Purifier and a Reme Halo Air Purification System. A bathing area and kitchen with stainless steel appliances are also on site to provide animals with the best care. The center is monitored with a state-of-the-art camera system, which Gentile actively checks when he is not on the grounds. He oversees all trainers and invites anyone interested in to see the facility before making a decision on behalf of their beloved pet.
Results are guaranteed for life, and clients are always welcome to contact Gentile with any issue that arise after training. If a dog is too aggressive for the staff to safely work with, the client will be contacted and all funds reimbursed.
The Dan Gentile Dog Training Center has an A+ rating with the Better Business Bureau. It is located at 692 Lakewood Farmingdale Rd. in Howell. The center is open for visitation Monday through Saturday from 9 a.m. to 5 p.m. For more information, call 732-938-5040.
Where To Eat
Getting three squares a day has never been easier—Monmouth County is home to a selection of restaurants diverse enough to satisfy all of your cravings.
Molly Pitcher Inn, Red Bank
ASBURY PARK
Heirloom at The St. Laurent
408 Seventh Ave. 732.795.2582 thestlaurent.com
Iron Whale
1200 Ocean Ave. 732.361.5185 ironwhalenj.com
Moonstruck 517 Lake Ave. 732.988.0123 moonstrucknj.com
Pascal & Sabine
601 Bangs Ave. 732.774.3395 pascalandsabine.com
Porta 911 Kingsley St. 732.776.7661 pizzaporta.com
Robinson Ale House
1200 Ocean Ave. N. 732.774.1400 therobinsonalehouse asburypark.com
Stella Marina Restaurant & Bar 800 Ocean Ave. 732.775.7776 stellamarinarestaurant.com
Taka 660 Cookman Ave. 732.775.1020 takaasburypark.com
Talula’s
550 Cookman Ave. 732.455.3003 talulaspizza.com
ATLANTIC
HIGHLANDS
Copper Canyon
51 First Ave. 732.291.8444 thecoppercanyon.com
Harborside Grill
40 First Ave. 732.291.0066 theharborsidegrill.com
Kunya Siam Thai Restaurant
99 First Ave. 732.291.2397 kunyasiam.com
On The Deck 10 Simon Lake Dr. 732.872.1424 onthedeckrestaurant.com
AVON-BY-THE-SEA
Clementine’s 306 Main St. 732.988.7979 clementinesavon.com
Seed to Sprout 410 Main St. 732.774.7333 seedtosproutnj.com
BELFORD
Belford Bistro 870 Main St. 732.495.8151 belfordbistro.com
Naples Pizzeria 872 Main St. 732.787.9479
BELMAR 10th Ave. Burrito Co 801 Belmar Plz. 732.280.1515 tenthaveburrito.com
Anchor Tavern
713 Main St. 732.280.2266 anchortavernnj.com
Boathouse Bar & Grill
1309 Main St. 732.681.5221 boathousebarandgrill.com
Something about summer makes the flavors of Mexican food feel right.
Now, in Long Branch, there’s a bold new
I can’t say I have the same everyday craving for Mexican food that some others do, but something oddly changes my mind at this time of year. Perhaps it’s the idea of marrying fresh, seasonal ingredients with sunshine and sea breezes.
Mexican food and summer truly go hand in hand, especially in Monmouth County, which is home to dozens of restaurants (maybe hundreds?) specializing in the cuisine. As easy as it is to find ice cream and pizza places here, it’s almost as simple to locate a spot for great tacos, enchiladas and tamales.
My girlfriend and I planned a beach day in Long Branch around a trip to a Sabor a Mexico, which opened in town earlier this season. It’s located just a few hundred feet from Long Branch Beach, so we were able to walk off the sand, dust off and casually stroll to our late-lunch destination. It’s also situated on the same block as another Mexican restaurant as well as a local fast-casual taco chain. (Have I mentioned our wealth of Mexican eateries?)
It was a mild afternoon, so we opted to dine outdoors instead of in the airconditioned dining room. After all, the front patio offered a prime area for people watching and car spotting, two of our favorite pastimes, as we snacked on the free table tortilla chips. Another favorite of ours is sharing a bowl of chips and guacamole, which we ordered as one of our appetizers. It arrived with a fresh, healthy portion of flour tortilla chips—these had plenty of crunch. They paired well with the guacamole, a simple yet utterly satisfying blend of creamy avocado, tomato, red onion and other herbs. I’m usually picky about guac, especially when there’s too much red onion, but Sabor’s version had a good balance of ingredients.
Our second shared appetizer, which we chose over a trio of tacos and a trio of gorditas, was sopes—thick, round, masa dough tortillas, topped with mouthwatering Mexican chorizo (which we selected over steak, pork and chicken), refried beans,
option.
lettuce, crumbled queso fresco and a drizzle of crema. Although the chorizo was a tad oily (expect to have greasy fingers if you opt to eat with your hands instead of utensils), the spicy sausage gave the dish a rich, savory kick.
To satisfy a hankering for seafood, I ordered seafood molcajete for my main course. Many Mexican restaurants serve traditional molcajete with meats like beef, chicken and chorizo, so the seafood option was a treat. This selection comes with a massive stone pot filled with the sea’s delights: shrimp (both with and without shells), clams, mussels, calamari, octopus and crab as well as intricately sliced vegetables. There was more than enough food to feed two people, but I couldn’t help diving in and feasting by myself. (I did share some shrimp and shellfish with my girlfriend.) The meat picked up additional flavors of the chile-based broth, giving each forkful a savory and spicy bite.
My girlfriend, meanwhile, had the fajita mix, topped with steak, shrimp, chicken and a medley of vegetables. She was excited when the sizzling plate arrived at the table, but some of the joy fizzled when she started eating. While the shrimp and chicken were succulent, the thin cuts of steak were a bit dried out. It was a misfire on what was otherwise a delectable dish.
The dessert menu had options such as flan and tres leches cake, but we were more intrigued by Sabor’s sweet, nonalcoholic juices and drinks. I capped my meal with horchata, a delicious sip made from rice, water, cinnamon and hints of vanilla. My girlfriend had a similarly delicious hibiscus juice, a refreshingly tart drink that gave her all smiles at the end of the meal.
In a town filled with taco stands, fastcasual burrito-bowl joints and fine Mexican restaurants, Sabor a Mexico is a perfect inbetween. The vibe is great for either after the beach or a night out with friends, and the flavors are worth trying if you’re in the area.
—Darius Amos
HAPPENINGS
Be There
Want fabulous festivals, classic musicals and great live music? You can find all of that and more this summer in Monmouth.
AUG. 10
Embark on an adventure filled with magic, murder—and lots of laughs. At the Jersey Shore Arts Center in Ocean Grove, you can take part in MURDER, MAGIC & MEAD: A FANTASY TAVERN, MURDER MYSTERY
COMEDY This new show is immersive and interactive. The October Ensemble will take you into a world of elves, witches and bards, and you’ll help solve the mystery. The fun begins at 5 p.m. Tickets and more information can be found at jerseyshoreartscenter.org.
AUG. 13
Take in the majesty of the night sky at Monmouth Park System’s UNDER THE SUMMER STARS event. At the Dorbrook Recreation Area in Colts Neck, a park system’s guide will help you search for key objects and constellations. Bring a camp chair to sit on while you stargaze and a flashlight to light your way in the dark. This event is free and begins at information, check out
AUG. 14-24 hills are alive at Lake Community Theater! Classic and SOUND OF MUSIC of Rodgers well-known scores von Trapp family governess who music and their once again, backdrop of a dangerous Multiple seatings including matinees. more, see springlaketheatre.com.
AUG. 14
AUG. 16
Asbury Park’s Stone Pony continues the tradition of its iconic Summer Stage and welcomes New Jersey punk legends THE BOUNCING SOULS for a one-night show. Joining the band for the evening are fellow punk bands Lagwagon, Dillinger Four, H2O, Spraynard and Crazy & The Brains. This high-energy night will transport you back to the electric heyday of AP’s music scene. Doors open at 5 p.m. For tickets and more, check out stoneponyonline.com.
AUG. 16
For cool rides and great vibes, head over to Brighton Avenue in Long Branch for the WEST END CRUISE NIGHT &
For monmouthcountyspca.org.
AUG. 19
If you want to share your talents with the world, Downtown Freehold is giving you the perfect chance to do it. Stop by OPEN MIC NIGHT at the Royal Room of the American Hotel and show off your voice, your songwriting or your best standup routine. Everything kicks off at 6:30 p.m. For more, check out
If you’re looking for a night of laughs, visit Red Bank’s Count Basie Center for the Arts, which is hosting ANTHONY RODIA for two shows in one night. A first-generation Italian American from Westchester, New York, Rodia rose to fame with his YouTube videos and social media presence, where he turns his razor-sharp observations to marriage, parenthood, road rage and more. Doors open at 7 p.m. and 9:30 p.m. For tickets and more information, visit thebasie. org.
AUG. 24
Jersey Shore Foundation, JAZZ FESTIVAL year! musicians will Lawn and beginning can stop vendors delicious food and the with a fireworks For more jsjbf.org.
AUG. 23
Looking to run for a great cause? Head over to Thompson Park in Lincroft, where the Jersey Shore Running Club holds its 32nd annual SATURDAY IN THE PARK WOMEN’S 5K RUN AND WALK Proceeds from this event will benefit local charities that serve women and families in Monmouth and Ocean counties. The day also involves a children’s finishers will receive check-in starts at 8:30 beforehand! For registration,
Manasquan’s Algonquin Arts Theatrer hosts KINDA DUKISH: A TRIBUTE TO DUKE ELLINGTON , a one-night performance celebrating the jazz legend. James Langton’s New York All-Star Band, famed for its authentic recreation of the big band sound, will bring the timeless sounds of Ellington’s greatest hits to life. This event begins at 3 p.m. For tickets and more information, visit algonquin arts.org.
AUG. 30–SEPT. 1
Celebrate Labor Day with one of Monmouth Park’s favorite traditions. The BBQ & CRAFT BEER FESTIVAL arrives in Oceanport for another year, offering 40 craft beers, nearly 20 of the area’s top pitmasters and three days of incredible live music. The festival also will feature familyfriendly activities such as face painting, pony rides and a bounce house. The fun starts at 11 a.m. For tickets and more, see monmouthpark.com.
Gatherings
Monmouth residents always show up to support their friends and neighbors.
1. MONMOUTH PARK CHARITY FUND
Monmouth Park Charity Fund held its 20th Annual Kentucky Derby Celebration earlier this year. The event’s special guest honoree was Robert C. Garrett and the team at Hackensack Meridian Health. The organization raises and distributes funds to nonprofits that provide health-related services to those in need.
2. BOYS & GIRLS CLUBS OF MONMOUTH
Members of the Tennis/ Book Club of Old Bridge held a comedy night and raised more than $6,300, which was donated to the Boys & Girls Clubs of Monmouth County. The group holds programs in a safe and learning environment to empower the community’s youth.
3. FULFILL
Neptune-based Fulfill received a $20,000 donation from WellPoint to support its work combatting hunger and food insecurity. Among The two organizations host a monthly mobile pantry and have a Resource Connections Team conducting SNAP Outreach, among other initiatives.
4-5. GARDEN STATE FILM FESTIVAL
Dozens of volunteers chipped in to help host the 23rd Garden State Film Festival, which took place this past spring. Event organizers paid tribute to the workers, who staffed festival venues such as the Berkeley Oceanfront Hotel, Asbury Lanes, Asbury Hotel, Jersey Shore Arts Center and more.
6. LUNCH BREAK
Red Bank-based food pantry Lunch Break celebrated the graduation of its third Alliance for Success (AFS)—a group of 13 students who completed a two-year journey of growth, resilience and discovery. Through college prep workshops, career exploration sessions and the support of mentors, these students have prepared for life beyond high school and are headed toward bright futures.
7. TRINITY HALL HIGH SCHOOL
Trinity Hall in Tinton Falls held an alumni event, welcoming back seven recent graduates who are studying or working in communications, public relations and media. The panel— Nicole LoRusso, Emily Knepple, Angelica Niedermeyer, Mia Gazzara, Michaela Horowitz, Gracie Whaley and Michelle McCabe—offered students valuable insight into college and careers in these fields.
A MONMOUTH MOMENT
“This photo was taken on one of the first truly warm spring days. After picking up my kids from school, we decided to head to Marucci Memorial Park, which had recently been renovated. My son, Graysen, wanted to climb up on the basketball, and he said, ‘Take a picture, Mommy! Look what I did!’ He had this look of pure joy. It’s easily one of my favorite photos I’ve taken of him.”
—Cassandra Quarantello,
Belmar
Send us your Monmouth Moment! Email your photo and a short description to rita.guarna@wainscotmedia.com.
