Bergen May 2025

Page 1


GOOD TIMES

BIRTHDAY PARTY HONORS KOREAN CUSTOMS

TICKLED PINK IN FRANKLIN LAKES

FAIRY TALE WEDDING FOR BERGEN COUPLE

CHILD’S PLAY AT KARDEN IN RIDGEFIELD

The most caring humans for everything else.

A passion for helping people

For many people, their faith, their family, and their health are the most important things in their lives. Every day, the work that I do influences these things... for my clients, who are also my friends.

That’s why I love my job as a Financial Advisor.

I can make complicated things more clear so you understand it. I know the right questions to ask and I know how to listen for the answers. I can solve problems and find solutions.

I also understand that people need someone to put their interests first. Let’s work together to define your goals, and put a plan in place for your future.

Please call me at (201) 505-0472, visit me in person, or go online at www.erickohlmeier.com to learn more.

- Investments 100 Park Ave Park Ridge, NJ 07656 201-505-0472 phone eric.kohlmeier@wellsfargo.com www.erickohlmeier.com

When the markets turn as volatile and confusing as they have over the last several years, even the most patient investors may come to question the wisdom of the investment plan they’ve been following.

We’d like to help – starting with a cup of coffee and a second opinion.

By appointment, you’re welcome to come in and sit with us for a while. We’ll have a conversation and talk about your financial goals what you’d like your investment portfolio to do for you. Then, we’ll review the portfolio and discuss our thoughts with you.

If we think your investments are well-suited to your long-term goals, we’ll gladly tell you so. If, on the other hand, we believe some of your investments may no longer fit with your goals, we’ll explain why, using plain English. We will also recommend some alternative strategies for your consideration.

Either way, the coffee is on us!

For a free consultation, please contact my office at 201-505-0472 and let us know if you like milk or cream. Or, if you prefer, we will bring the coffee to you.

– Investments

100 Park Avenue, Park Ridge, NJ 07656

Phone: 201-505-0472 Toll-Free: 888-213-1460 Fax: 908-598-3956

eric.kohlmeier@wellsfargo.com | www.erickohlmeier.com

The Skin You’re In 36

A benign bump or a cause for alarm? A Bergen dermatologist explains when to see an expert when something changes on your epidermis.

Bunny Bash 38

A Fair Lawn family combines fun, food and plenty of photos with ageold customs to celebrate their son’s first birthday.

Tickled Pink 44

A bride in Franklin Lakes discovers she’s not too shy for a shower. (In fact, she’s thrilled.)

Written In The Stars 50

Two long-ago preschool classmates tie the knot with the help of family, friends— and fate.

Riders’ Lament 56

For the many Bergenites who still (or again) travel to work each day, getting there has become a headache. How do we fix it?

Departments

Bergen Buzz 19

Our guide to new ideas, tips, trends and things we love in the county.

Style Watch 28

Bouclé is a timeless texture that exudes elegance from head to toe.

Home Front 30

A touch of seafoam green can add a cool, coastal vibe to any room.

Friends & Neighbors 32

Ridgewood High’s Johnny Jackson had a stellar senior year on the basketball court—while undergoing cancer treatment. He tells how it felt.

Escapes 60

Five nearby day-trip destinations promise to make your mother’s day on Mother’s Day (or any other day).

Tastes 62

Who says veggies are boring? These delicious, nutritious bites are easy to make and will please any crowd.

Restaurant Review 90

Dumont’s new Mexico Mi Amor offers great tastes and an even greater vibe.

Gatherings 94

Bergen residents always show up to support one another.

A Bergen Moment 96

A Franklin Lakes man and his best friend arrive at a poignant spot atop High Mountain in Ringwood State Park.

THE COVER

Leon Hamin Kim of Fair Lawn celebrates his first birthday. Photo by Moim Photography.

Let’s Hear It For Enjoyment

What’s your excuse not to have fun? I’ve got lots of ’em. New issues to plan, a “Things to Do” list as long as Route 17, and the day-to-day twists and turns of life. But I also know that we all need the occasional break. Marking special occasions with joy, beauty and a festive spirit isn’t playing hooky from life; it’s a blessed recharge that nourishes us and helps us be more whole and present for all those inevitable nose-to-the-grindstone moments—and for each other. So, ladies and gentlemen, I present our Celebrations Issue.

Lexie Chernalis of Franklin Lakes knew that filling her parents’ yard with pink flowers wasn’t going to end world hunger. She wasn’t even sure she wanted a bridal shower, especially if it would turn out to be “just another shower.” But her party last June (page 44) felt surprisingly fresh. The 60-some guests actually mingled and got to know each other, and she could feel their shared happiness in her good fortune. Happiness is energizing.

And what did young Leon Hamin Lee of Fair Lawn (page 38) accomplish at his birthday party last year? Nothing substantial, unless you count choosing a medical career. In a Korean custom called doljanchi, the first of an array of items a baby reaches for symbolizes the child’s future profession, and he grabbed a syringe. That— plus cake, plus a famous bunny—is actually a pretty solid day for a 1-year-old, and the festivity brought pleasure to his gathered family and friends too.

Justine Schnell’s mother and Joe Cleary’s sister were working together at Tice’s Corner in Woodcliff Lake—that’s working, not partying—when they fell into conversation. They soon realized that Justine and Joe were preschool classmates from years ago. Thanks to that connection, the two found each other again, and pretty soon it was time for a wedding (page 50). J & J tied the knot in front of 170 guests in Saddle River and had a Ridgewood reception with mussels fra diavolo, filet mignon and a grandmother and some cousins singing. Surely everyone benefited from that!

Celebrations are worthy of being celebrated, and that includes the one this month called Mother’s Day. On page 19, you’ll find four out-of-the-ordinary ideas for fun with Mom, and page 60 reveals five travel destinations perfect for taking her along— complete with sights and eats and extras.

Also in this issue: a Special Report on commuting (page 56), a health article on how to tell when skin problems are serious (page 36), a restaurant with south-of-the border flavors (page 90) and a visit with a young basketball player (page 32) who’s been a tough opponent for two foes: whatever team he’s faced on the court—and cancer.

So by all means, be serious and goal-directed in this not-always-merry month of May. But when there’s an occasion to celebrate—no excuses, now—go for it!

Bergen

Editor in Chief RITA GUARNA

Creative Director

STEPHEN M. VITARBO

Senior Associate Editor DARIUS AMOS

Assistant Editor KIRSTEN MEEHAN

Contributing Editors

BEN GUARNA, LESLIE GARISTO PFAFF, PAUL RANCE JR.

Contributing Photographers

LIZZIE BURGER PHOTOGRAPHY, MOIM PHOTOGRAPHY, TAV IMAGES PHOTOGRAPHY

PRODUCTION

Production Manager FERN E. MESHULAM

Production Artist CHRIS FERRANTE

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BERGEN Magazine (USPS 2535-1) is published monthly by Wainscot Media LLC, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656. Periodicals postage paid at Mahwah, NJ, and at additional mailing offices. POSTMASTER: Send address changes to Bergen Magazine, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656. Subscription price: $48 per year. Send subscription orders to: Subscription Department, Bergen Magazine, 1 Maynard Drive, Suite 2104, Park Ridge, NJ 07656. Copyright © 2025 by Wainscot Media LLC. All rights reserved. Vol 24, Issue 5, May 2025. Printed in the USA.

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Wealth Management Planning Today for

Wealth Management Planning Today for Tomorrow’s Enjoyment

Whether you are selling a business, inheriting wealth, or looking ahead towards retirement, we work in close collaboration with our investment team and outside advisors to ensure your plan is created efficiently and effectively with your defined objectives in mind. As your life changes and evolves, your plan grows with you - and as stewards of your wealth, we’re with you every step of the way.

Whether you are selling a business, inheriting wealth, or looking ahead towards retirement, we work in close collaboration with our investment team and outside advisors to ensure your plan is created efficiently and effectively with your defined objectives in mind. As your life changes and evolves, your plan grows with you - and as stewards of your wealth, we’re with you every step of the way.

Whether you are selling a business, inheriting wealth, or looking ahead towards retirement, we work in close collaboration with our investment team and outside advisors to ensure your plan is created efficiently and effectively with your defined objectives in mind. As your life changes and evolves, your plan grows with you - and as stewards of your wealth, we’re with you every step of the way.

Whether you are selling a business, inheriting wealth, or looking ahead work in close collaboration with our investment team and outside advisors is created efficiently and effectively with your defined objectives in mind. evolves, your plan grows with you - and as stewards of your wealth, we’re the way.

Whether you are selling a business, inheriting wealth, or looking ahead towards retirement, we work in close collaboration with our investment team and outside advisors to ensure your plan is created efficiently and effectively with your defined objectives in mind. As your life changes and evolves, your plan grows with you - and as stewards of your wealth, we’re with you every step of the way.

Whether you are selling a business, inheriting wealth, or looking ahead towards retirement, we work in close collaboration with our investment team and outside advisors to ensure your plan is created efficiently and effectively with you

Whether business, inheriting work in close our investment is created effectively with and evolves, your - and

Contact us to schedule a

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GET YOUR GARDEN GROWING

April showers bring May flowers, but you need not worry if you don’t have blooms in your yard. Now is a good time to start gardening, and these plants are perfect for spring.

Crocus. These are hardy perennials, meaning that one season of planting will ensure that you have early spring flowers for years to come.

Pansy. Plant these flowers, a common annual, in either full or partial sun.

Herbs. Colleen Caruso, manager at Woodcliff Lake’s Bel Fiore Greenhouses, suggests planting thyme, rosemary or mint, three perennials that have attractive leaves and are deer resistant.

Ranunculus. These perennials are “little round spheres of color,” Caruso says. They’re great for early-season color, which attracts pollinators to the garden. Find out more about these plants at bergenmag.com/ 4-spring-plants-to-get-your-garden-growing.

ENJOY A QUIET SPRING STROLL

You’re not alone if the better weather is calling you outdoors. While most Bergenites head to popular walking sites like Saddle River County Park and Ramapo Valley County Reservation, you can enjoy a less-crowded stroll at these locales:

• Cooper’s Pond, Bergenfield

• DeKorte Park, Lyndhurst

• Hackensack River Park, Hackensack

• Pascack Brook County Park, Westwood

• Samuel Nelkin County Park, Wallington

Read more of our favorite spots to take a quiet, leisurely stroll at bergenmag.com/7-easy-walks-to-enjoy-today.

Bergen Buzz

MOM HAS HER DAY

You can serve breakfast in bed, take her out to a great brunch or give her a gift she’ll love— but there are even more ways to show Mom you care in honor of her special day (May 11). Bergen boasts plenty of events where you and your mom can laugh, relax, enjoy great food and celebrate your relationship:

• May 9–11. Add a cultural twist to your Mother’s Day at the Williams Center in Rutherford, which is holding its Paisan Con over Mother’s Day Weekend. This threeday celebration of Italian and ItalianAmerican culture will include food, entertainment, vendors, contests, art, community—and lots of opportunities to celebrate Mom. More info: paisoncon.com

• May 11. At The Flavor Labs in Norwood and Paramus, you, your Mom and the kids can enjoy a Muffins and Mimosas class and learn to bake blueberry crumb muffins (and your kitchen is spared the mess). Coffee, light bites and mimosas will be served. Classes are offered at 9:30 and 11:15 a.m. More info: theflavorlabs.com

• May 11. Join The Woman’s Club of Paramus for a Mother’s Day Ladies’ Night Out. Dress up for an evening of great company, music, drinks and food. The party starts at 5 p.m. More info: eventbrite.com

• May 11. At Teaneck-based wellness shop Rock Collage, you can try out “sound bathing,” a meditative practice in which you are engulfed in resonant sounds to promote mental well-being, at a Mother’s Day Yoga and Sound Bath Meditation session. This event begins at noon. More info: rockcollage.com

COOKOUT CONFIDENTIAL

Maybe Memorial Day’s the traditional start of barbecue season, but when the weather’s right, who waits? Consider taking your next outdoor party to the next level with these ideas:

• Brew local. Good, cold beer is essential to any outdoor gettogether, and nothing will elevate your spread like adding some brews from local craft breweries. Try Five Dimes Brewery (247 Westwood Ave., Westwood; fivedimesbrewery. com) for impressive IPAs, blond ales and sours; Hackensack Brewing Company (78 Johnson Ave., Hackensack; hackensackbrewing. com) for lagers, cream ales and IPAs; or Gearblock Brewing Company (140 Franklin Tpke. #2, Waldwick; gearblockbrewing.com) for dark lagers and stouts.

• Don’t skimp on sides You can’t go wrong with classics like potato salad or grilled corn, but there are other options too. Riff off the familiar and put together a baked-potato bar with a wide array of toppings for people to choose. Or go daring and add grilled watermelon to the menu (brush it down with a mixture of honey and lime and then serve sprinkled with cilantro). Or add a high-end twist and grill thin slices of zucchini topped with pesto.

• Choose a theme. They’re not just for kids. Choosing a theme for any gathering can add a touch of whimsy or serve as an icebreaker if you’re gathering people who don’t know each other well. It can be as simple as asking people to wear a favorite sports jersey or a Hawaiian shirt—or designing your menu to match a popular movie or international cuisine.

• Embrace game day. Odds are that you have a Kan Jam (a lawn game played with Frisbees) set tucked somewhere in your garage. If you want more options for great lawn games, look for ladder ball, played by tossing a bola (two weighted balls connected by a thin cord) onto a ladder, or show off the skills you picked up playing pickleball with PaddleSmash, which requires that you spike small wiffle balls against a trampoline to the other player. Catering to a younger crowd? Giant games of Connect Four are always a hit.

KUDOS TO…

…Devin DeCambre, Dustin DeCambre, Jayden Desouza and Seven Garcia, juniors at Hackensack High School, who won bronze in the 4x400-meter relay at the Nike Indoor Nationals in March. The relay team clocked a time of 3:19:68. Each of the student-athletes has Olympic aspirations for 2028. (The Nike Indoor Nationals bills itself as “the road to the Los Angeles Olympics.”)

…New Jersey Statewide Student Support Services (NJ4S) Bergen Hub, a state Department of Children and Families program based in Fair Lawn, which organized a Winter Coat Drive at the Fairview Public Library. More than 160 residents gathered at the event, donating and exchanging winter coats. NJ4S Bergen Hub also provided educational materials about local mental health and wellness resources available in the area.

…Eli Neibart, an eighth grader from New Milford, who won the 90th annual North Jersey Spelling Bee held at Bergen County Community College. He correctly spelled “xenopus,” the name of a type of frog from sub-Saharan Africa, to secure the win. Neibart will compete in the 100th annual Scripps National Spelling Bee in Washington, D.C., at the end of May.

LOVE

Dog: Penny, 2-year-old Sheepadoodle

Owners: Eileen and Dan McLaughlin of Hillsdale

Wanting to bring a rescue dog into their lives, Eileen and Dan found Penny through the Closter Animal Welfare Society (CLAWS). Today the couple is overjoyed to give Penny her forever home.

Penny is a dog of the people. She “works” at Ramsey Hardware & Paint on Ramsey’s Main Street every Friday, delighting customers with her sweet disposition. You also can find her down the road at Brady’s at the Station, where she loves to dine al fresco (and where the staff always greets her with smiles!). She also enjoys family adventures, such as journeying to nearby Piermont, N.Y., once a week to visit friends.

Eileen and Dan say they “love their girl” and wouldn’t give her up for anything.

Want to see your pet in an upcoming issue? Email a brief description and photo of your pet to Editor Rita Guarna at rita.guarna@wainscotmedia.com.

HEALTHY HAPPENS

with movement disorder care that adapts to you.

Care that addresses everything from your physical to your emotional needs.

SCAN TO LEARN MORE AND FIND A TREATMENT LOCATION NEAR YOU

CULINARY CORNER

Sure, you have your go-to spots for familiar cuisine, but sometimes a new or improved eatery comes along that’s a must-try. Here are two:

TASTE OF GREECE

Mykos Estiatorio belongs on your speed-dial if you crave the authentic flavors of Greece. The new Northvale restaurant— from the owners of Verana in Norwood—offers traditional Greek dishes as well as those with a modern twist. For instance, you can enjoy calamari and moussaka or swordfish skewers and grilled quail. The wine and cocktail menus will have you thinking you’re in the middle of Santorini.

• Mykos Estiatorio, 416 Tappan Rd., Northvale, 201.300.4596; mykosnorthvale.com

ITALIAN FEAST

After a brief hiatus, 5-year-old Bosfa has reopened in Old Tappan. The Italian bistro held its grand reopening, debuting a newly designed, elegant dining room to complement a wide range of menu options, which include Parmigiana and Marsala dishes as well as pastas, salads, pizzas, steaks, chops and seafood.

• Bosfa Italian Restaurant, 183 Old Tappan Rd., Old Tappan, 201.649.8730; bosfaitalianrestaurant.scvr.co

REMEMBERING…

Memorial Day parades honor men and women who gave their lives in service to our country in the armed forces. They also mark a holiday that unofficially kicks off summer. Here are five such events in the county:

• Fort Lee. The annual Memorial Day Parade begins at 10 a.m. Monday, May 26, at the Jack Alter Community Center and proceeds through downtown before returning to the center.

• Glen Rock. The Veterans of Foreign Wars holds its annual parade at 10 a.m. on Monday, May 26. The route starts at The Rock and ends at Borough Hall.

• Leonia. The town’s annual parade starts Monday, May 26, at Leonia Middle School along Broad Avenue before ending at

• Midland Park. The borough holds its 10 a.m. on Saturday, May 24. Marchers Central Avenue before meeting at Veterans Memorial Day service.

• Montvale, Park Ridge, Woodcliff Lake. Memorial Day Parade begins at 10:30 at the Montvale Fire Department and Lake Fire Department.

COOKIES FOR

If you need an additional reason to stock up its doors in Fair Lawn. Just a Taste of New Dough, which sells its namesake product in to molasses. It also donates a portion of the “organizations that support adults and kids to its website. Kelly Castro, the owner, was seeing the limited opportunities people with named after her son, who has autism.

The mission of Carson’s Cookie Dough fulfilling employment opportunities” for individuals opening of Just a Taste of New Jersey Bakery, The bakery works with adults with autism and businesses that employ people with disabilities.

• Just a Taste of New Jersey Bakery | Carson’s Fair Lawn; carsonscookiedough.com

HOSTS EXTRAORDINAIRE

Janet and Donn Kim of Allendale weren’t hosts in the Cultural Care Au Pair program, they eventually became great mentors friends. No wonder the Massachusetts-based organization, founded in 1989, named the Kims its 2025 Host Family of the Year. They were nominated for the honor by their au pair, Nayure, who came to Allendale from Brazil to help the family care for their baby, Julien.

An au pair lives with a host family in exchange for childcare and household work. Both the au pair and the host family also benefit from the cultural exchange. At the Kim home, Janet, Donn and Julien—who are Korean American—always go out of their way to embrace Nayure, taking her on their family trips and including her in their traditions, celebrations and feasts.

“Janet is simply the best host mom in the world,” Nayure said in her nomination form. “She is smart, kind, sweet and funny—not to mention, she is the best cook ever, like a professional chef. I always love trying the new recipes she makes, and I feel like I have a best friend right at home.”

She continued: “When I first arrived, [Julien] was only a month and a half old, and nothing compares to the feeling of holding him for the first time. From that moment, I knew we’d have a very special connection. I’m grateful every day to Janet and Donn for trusting me with their most precious gift.”

Q. WHAT DO YOU THINK ABOUT ‘BLUE LAWS’?

It’s nice to zip down Route 17 in Paramus with ease, but it’s also a pain to travel out of county just to buy a T-shirt. On Sunday in Bergen County most retailers remain closed because “blue laws” forbid the sale of nonessential items on that day. (At presstime, stores at American Dream in East Rutherford are open seven days a week.) The laws have pros and cons—less traffic vs. a shopper’s inconvenience, among others—that have stirred debate. Do we need blue laws? Here’s what some Bergen residents think:

“If you’ve lived in Bergen County your entire life, you love them and want them to remain.”

—Crystal Eyerkuss, Emerson

“We should get rid of them. They’re oldschool and should be by town rather than by county. If Paramus wants to keep them, they can.”

—Leanna Pankiewitz, Saddle Brook

“If you live here for enough holiday seasons, you’ll realize that from late October to mid-January most of the roads from Hackensack to Fair Lawn and north/south from Rutherford to Mahwah are choked with traffic. One day a week of easy driving isn’t too much to ask. If someone really needs something on a Sunday, drive 30 minutes north, south, east or west and you’ll be in another county.”

—Eddie Salkin, Maywood

“No matter how many times it’s voted on, Bergen County chooses to keep the blue laws. It’s one day without all that horrendous traffic; I hope they keep the laws.”

—Barbara Rocco-Sterbakov, Hasbrouck Heights

“I absolutely hate blue laws. I don’t care if the malls are closed, but I should be able to buy a toaster on a Sunday.”

—Irene Polack, Ridgefield Park

“I feel they are outdated and should be repealed.”

—Barbara Sudol, Wallington

“We should keep blue laws. The traffic is horrendous during the week and downright dangerous on Saturdays. May we have a day of peace, please!”

—Judy Smaguler, Maywood

“If your work week is Monday to Saturday, having Sunday to shop is a big deal, but for those who work Monday to Friday, it’s not as important.”

—Lisa Shawn, Hasbrouck Heights

“We need blue laws. Sunday is the only day that Bergen is drivable. You can go elsewhere to shop, even online and get it delivered.”

—Evelyn McHugh, Fair Lawn

“I love blue laws, as our environment is already overburdened. We are the most populated county in New Jersey, and I don’t care what day—we need a break for the atmosphere to rejuvenate.”

—Dianne Glasner, Rutherford

“They’re archaic and cause more traffic on Saturdays, basically gridlock because you have to get everything done on Saturdays. Also, I shop in Passaic and Rockland on Sundays, so it’s lost revenue to the county and state on a grand scale.”

—David Pearson, Emerson

TESTS TO KEEP YOU HEALTHY

Keeping up with regular tests is one of the best ways to make sure you’re in good health. Our area hospitals and imaging centers can help, as can the Bergen County CEED Program (Cancer Education and Early Detection), which offers free cancer screenings to eligible residents with no symptoms or previous diagnosis. CEED tests include breast and colorectal exams. For information, call 201.664.2660 or visit co.bergen.nj.us.

Not sure if you need a test? Below are some up-to-date recommendations from the Centers for Disease Control and Prevention (CDC):

• Breast health As of this past fall, the CDC recommends that women ages 40 to 74 have breast screenings, including mammograms, every other year. Monthly breast self-exams are recommended for those 40 and older.

• Colorectal Health. All adults 45 to 75 should be screened for colorectal cancer, and screening should continue once every 10 years if no polyps are found. Those who are at risk of developing colon cancer (people with inflammatory bowel disease, a family history of colon cancer or specific genetic syndromes) should talk to their doctors for earlier screening.

• Heart health. Regular blood-pressure checks should begin at age 18, and those with no risk factors should continue testing once every two to five years. Testing frequency should increase to every one to two years for those ages 40+. Cholesterol tests for healthy adults should begin between the ages of 17 and 21 and continue at fiveyear intervals. Those with a family history of high cholesterol, heart disease or diabetes should be screened more often.

• Diabetes. Blood-sugar testing in healthy adults should begin at age 45 and continue every three years. Those with prediabetes and diabetes will need a hemoglobin A1C blood test at least twice a year.

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FRIENDS & NEIGHBORS

‘Johnny Buckets’ Is Cancer-Free!

Ridgewood High’s Johnny Jackson had a stellar senior year on the basketball court—while undergoing cancer treatment. He tells how it felt.

Talk about an inspiration. Ridgewood High School senior Johnny Jackson, 18, has remained the same super-motivated basketball player he was before last July 28, when he was diagnosed with stage-four Hodgkin’s lymphoma. Nicknamed “Johnny Buckets,” he holds his school’s scoring record. And last December, three days after beginning his 10th round of chemotherapy, he scored 30 points in a game, helping his team to victory.

Now finished with treatment, Jackson is cancer-free.

When did you first fall in love with basketball?

Probably around age 4. My dad runs basketball camps and clinics in Bergen County. I used to go to the summer camps as a little kid. I couldn’t even reach the 10-foot hoop, but I would see him shooting around, making 100 free throws in a row, just doing some cool things.

I understand your junior year was frustrating because you were playing at what you felt was 50 percent of what you were capable of, but weren’t sure what was going on.

I got diagnosed with mono in October [2023], before my junior-year season. Had that for about a month, got cleared, came back to play opening night—and you know, I felt a little sluggish. Kept playing through it. Then, about midway through the season, I’d be waking up in the middle of the night, getting fevers, getting night sweats, and I felt like a zombie on the court. By the last game of the year, I was like, “Geez, there’s really something going on.” I ended up, thankfully, getting it checked out.

How did you learn of your illness?

My doctor told me in July, “I want you to go see a cancer specialist. I don’t like your test results, and I don’t like your lymph nodes. Something doesn’t seem right.” I was diagnosed two days later.

How did that feel?

Obviously, everyone in my situation would be shocked and scared—it’s cancer. But I’d lived in my body for the past year, so I’d felt how sick I was. It was

almost a sense of relief for me, instead of fear. Now I knew what I had. Plus, I had a good team of doctors and had support from family, friends, whoever. So obviously I was scared, but at the end of the day, I just really wanted to get going with it.

How did you maintain such a positive outlook? Basketball was a big reason. At first I was like, “Geez, am I not going to be able to play?” I had so much to look forward to my senior year, so many records to break, just playing with my friends, all that stuff. But also, I saw how my family reacted. They were all super, super upset. So I just used that as a motivation to be strong for them, and kind of reverse the roles. What was treatment like?

I got a 12-round chemo regimen, from July to January. It was every two weeks. I’d be completely knocked out for days, throwing up in bed. Couldn’t do anything. But within the two weeks, I would get a solid eight or nine days where I would be feeling decent, so I would work out, get in the gym, eat right, do all that stuff, which ultimately, I think, helped me

be able to play through all the treatments. I actually gained 15 pounds going through treatment, which I didn’t think was humanly possible.

How are you feeling now?

Honestly, almost at a loss for words. Now that the season is over [the team finished 26-4 and won its second straight state sectional title], I took some moments to really look back and realize what I did. Because when I was doing it, I almost didn’t realize I was doing it. I just did it, and it kind of happened. But now that I’m cancer-free for well over a month, I’m still battling some side effects, but overall, I’m just happy to be here. Getting diagnosed with stage-four cancer, obviously there’s thoughts of bad things, but to be here now and to be somewhat healthy, be with my family, friends, get to do the things a normal senior in high school can do, I feel truly blessed, to be honest. Besides basketball, what interests and hobbies do you have?

I really like going fishing with my friends. That just relaxes me. I like weightlifting a lot. I lift five times a week. I have a girlfriend now, so I’ll spend a lot of time with her, obviously. I don’t need that much. I just need to be relaxed, have a stable life, and I need the gym at all times. That’s a big thing for me.

What’s next for you?

When I first got diagnosed, college kind of got pushed back. The schools that were recruiting me took time off because they wanted to give me space. But now that the season is done, I’ve got a couple workouts and visits set up at different schools, so we’ll see what happens. But I’m 100 percent going to play basketball in college. I don’t know which school yet, I haven’t decided, but that’s definitely what I’m going to do. You sound significantly more mature than many high school seniors. Why is that?

I credit being diagnosed with cancer. Honestly, I think it pushed me from the maturity of a 15-year-old kid all the way to a 25-year-old.

Photo courtesy of Johnny Jackson

HEAT STROKE FROM SAUNA USE

Basking too long in a sauna may put bathers at risk of heat stroke, particularly if they haven’t consumed enough water beforehand, warn doctors. Although relatively rare, heat stroke can be life threatening, even in the absence of various underlying risk factors, such as heart, lung, or neurological disease.

—BMJ Case Reports

HEALTH NEWS

PAIN AND DEPRESSION

Chronic pain boosts the risk of depression and anxiety fivefold, according to a recent study of nearly 32,000 Americans.

TRY THE MEDITERRANEAN

The Mediterranean diet— consisting of mostly fruits, vegetables, whole grains, legumes, nuts and seeds plus healthy fats—has been shown to reduce cardiovascular disease plus cognitive decline.

—The American Journal of Clinical Nutrition

WOES TO HEART RISK

more common disorders, such endometriosis, polycystic syndrome (PCOS) and/or irregular be linked to risk of heart conditions that flow to the (cerebrovascular

—Heart

—Pain

SHOTS CHRONIC BACK PAIN

injections should not be given to adults with chronic because they provide little or no pain relief with sham injections, reports a panel of experts. The recommendations apply to procedures such as epidural steroid and nerve blocks for people living with chronic back pain—lasting at least three months—that is not associated with infection or inflammatory arthritis.

—The BMJ

RETINAL ‘FINGERPRINT’ TO PREDICT STROKE RISK?

A vascular “fingerprint” on the retina can predict a person’s risk of stroke as accurately as traditional risk factors alone, finds recent research. The retina’s intricate vascular network is known to share common anatomical and physiological features with the vasculature of the brain, making it an ideal candidate for assessing damage from conditions such as diabetes, explain the researchers.

—Heart

The percent by risk of dementia in older people socially isolated. Johns Hopkins School

—Compiled by Paul Rance Jr.

Artistry, Compassion, and Technical Expertise

Liany Farinas-Han, DMD

Dr. Liany Farinas-Han has been practicing dentistry for over 13 years and is the founder of Smiles by Bergen Dental, which first opened in Midland Park in 2015, followed by locations in Emerson (2022) and Dumont (2024). She specializes in comprehensive dental care for patients of all ages, with a special interest in cosmetic dentistry, including porcelain veneers, crowns, Invisalign, implants, bridges, Botox and fillers, root canals, and extractions.

Dr. Farinas-Han is passionate about patient education, empowering individuals to take an active role in their dental health for better long-term outcomes. Her practice is known for its warm, welcoming atmosphere, where a dedicated and cohesive team helps ease patient anxieties and builds trust through compassionate care. Patients often highlight the positive and uplifting environment fostered by the team.

At the core of her practice philosophy, Dr. Farinas-Han is committed to delivering not only exceptional dental care but also creating a space where patients feel comfortable, informed, and truly cared for.

The Skin You’re In

A BENIGN BUMP OR A CAUSE FOR ALARM? A BERGEN DERMATOLOGIST EXPLAINS WHEN TO SEE AN EXPERT WHEN SOMETHING CHANGES ON YOUR EPIDERMIS.

Your skin is your body’s largest organ, and it’s the most visible part of you. Exposed to the sun, the elements and other people’s eyes, it can take a lot of abuse, and it goes through some serious changes as you age. Wrinkles, age spots, increased sensitivity, more visible veins—while it may be tempting to write off all of these as inevitable symptoms of Father Time, take caution. Sometimes changes in your skin can be indications of a larger problem.

Says Michael Wiederkehr, M.D., a boardcertified dermatologist at the Center for Dermatology & Skin Surgery in Paramus:

“It’s come more into the public eye recently that there are serious reasons to go to a dermatologist in addition to cosmetic ones.”

When should you be concerned?

BERGEN talked to Dr. Wiederkehr about red flags, when to seek out a professional and some solutions that professional can offer.

Changing moles

“In general, as we get older, people get new growths, and most of those growths are probably going to be normal,” says Dr. Wiederkehr.

“Unfortunately, some of them aren’t.” A new mole, or an old one changing or growing, can be a sign of skin cancer. There are three common types of skin cancer: squamous cell carcinoma, basal cell carcinoma and melanoma. Squamous cell carcinoma and basal cell carcinoma form in the upper and lower

layers of the epidermis, respectively, and are, according to the doctor, “much more common. If people are fair-skinned with a history of sun exposure, as they get older it’s likely they will develop one of those.” If a growth on the skin is new, scabby, bleeding and/or sensitive, it should be checked out, particularly if it’s on sun-exposed areas such as the face or neck. These types of skin cancers can usually be dealt with at the dermatologist’s office, often with Mohs surgery, which Dr. Wiederkehr calls “the gold standard” for treatment. Mohs surgery precisely removes the skin cancer layer by layer, preserving the healthy tissue around it.

Melanoma develops deeper in the skin, within the cells that give our skin its color. It’s much more likely to spread and become dangerous than squamous cell or basal cell carcinoma. “Some melanomas arise from preexisting moles,” says Dr. Wiederkehr. He explains the “ABCDs” of identifying these moles: asymmetry, border, color and diameter. If a preexisting mole starts changing, with one of its sides different from the other (asymmetry), begins to develop jagged edges instead of smooth ones (border), is uneven in hue (color) or begins to grow significantly (diameter), that’s a good sign you should see a doctor. “If you have one of those symptoms, there’s no reason to panic, but you should go get checked out,” says the doctor.

There’s something else to consider if you develop a new growth on your skin, no matter how benign—whether or not it bothers you. “Common [non-cancerous] growths patients get as they age are seborrheic keratoses, which are brown, crusty spots that can be itchy and irritating and can certainly look annoying,” says Dr. Wiederkehr. “We can freeze or scrape those off if they’re bothering someone.”

Skin irritation

Sometimes irritated skin just needs some moisturizer and time. But sometimes it needs something more. If the irritation keeps you from sleeping, persists over multiple days and isn’t soothed by over-the-counter ointments, it’s time to seek out a professional. “You may have something called contact dermatitis,” says Dr. Wiederkehr. That is an allergic reaction caused by direct contact with a substance a

person is allergic to. Anything from a fragrance or preservative in a body-care product to metals such as gold or nickel can cause an allergic reaction. A dermatologist can test for these allergens and irritants so that the patient knows to avoid them, besides providing a detailed list of products with those irritants in them.

Persistent skin irritation can also be caused by a bacterial or fungal infection. If a rash is expanding or oozing, that’s a reason to be concerned. A fungal infection will begin in one area, usually one that is warm and moist. The creases of the groin or the spaces between the toes are two examples. “The rash will slowly expand, sometimes in a semi-circle or a circle pattern,” says Dr. Wiederkehr. A bacterial infection, such as a staph infection, will spread differently. “You’ll get a patch in one area, and then a few days later a patch in another area,” he says. “You keep getting new ones.” Bacterial infections need to be treated with antibiotics, and fungal infections are most often handled with oral or topical antifungals.

Hair loss

Male- or female-pattern hair loss, the most common cause of baldness, is genetic and results from testosterone shrinking hair follicles until they can’t support hair growth. There are effective medications to treat it, says Dr. Wiederkehr. “The best and most effective treatments for it are medications that block the testosterone from getting to the receptor [that causes that reaction].” You likely know if male- or female-pattern hair loss runs in your family. But, beyond that, there are other reasons to pay attention if your hair starts falling out. “Anemia, low red blood cells or certain thyroid conditions can cause hair loss,” says the doctor. Certain autoimmune conditions also can produce it. “These patients have inflammation that’s attacking the root of the hair follicles,” the doctor says. “It creates a scar. That’s called ‘scarring hair loss.’ In general, we use injections of steroid medications to treat the inflammation in the area, sometimes with topical and oral medication as well, and that allows the hair to grow back.”

“There are many causes of hair loss,” says the doctor in summary, “and many of them are treatable. Particularly if it bothers the patient, he or she should be evaluated.”

BUNNY BASH

A Fair Lawn family combines fun, food and plenty of photos with ageold customs to celebrate their son’s first birthday.

One’s career path typically isn’t chosen until college, and even then decisions (and majors) can be changed. So when Leon Hamin Lee symbolically made up his mind on March 17, 2024, his parents didn’t put too much stock in his selection. Leon, after all, had just turned 1 year old. But to the assembled group, the baby’s choice had symbolic meaning just the same. In Korean culture, celebrating a child’s first birthday comes with all the fanfare we’re used to: family and friends, a party and presents, cake and decorations. And it also frequently features a doljanchi—a ceremony and blessing for good fortune in which the child’s choice among objects placed nearby is said to symbolize his or her future path. Having previously organized a doljanchi for their first

Wearing a traditional Korean hanbok, Leon Hamin Lee of Fair Lawn celebrates his first birthday with a traditional party at Karden in Ridgefield.
Photography by Moim Photography Text by Darius Amos

From top: Thirty family members and friends of all ages enjoy Leon’s birthday lunch. Parents Saerom Moon and Kelvin Lee selected “Miffy” as the party’s theme in honor of the bunny character from the popular Danish children’s book series of the same name. Leon’s older brother Dion joins the fun—he marked his first birthday in 2021.

Though mother Saerom Moon organized her firstborn’s first birthday party three years prior, she sought help from pros for Leon’s celebration. Karden in Ridgefield hosted and provided all the food, while the staff at My First Ribbon planned the event, arrangements and décor.

son, Dion, mother Saerom Moon and father Kelvin Lee of Fair Lawn wanted to work with a professional planner for Leon’s special day.

“The ceremony is a good opportunity to expose our babies to their background and where they come from,” says Moon. She searched on Instagram for a party planner and asked for recommendations from Moim Photography. “I basically gave all the directions to My First Ribbon, the planner,” she says, “and they just put them together.”

The celebration took place at Karden, an uber-hip yet traditional Korean restaurant and event space in Ridgefield. It served as the perfect backdrop for Leon’s afternoon festivities and provided a delicious, customized lunch menu—featuring modern takes on Korean favorites such as fried mandu (dumplings) and truffle potato jeon (Korean pancakes)—for nearly 30 guests.

“I like that it had a cozy private room with lots of natural lights, and the green wall paneling was attractive to me,” says Moon.

For the party, Moon and Lee selected the theme “Miffy,” a nod to the lovable bunny from Danish children’s books that has become popular in many Asian cultures. It was a fitting choice. “Leon was born in 2023, which was the Year of the Rabbit,” Moon notes. Miffy’s friendly, innocent face appeared on most of the decorations inside the private space, from table place cards to the cake topper to the specially designed wall signage bearing Leon’s name. Every guest received a custom, bunny-shaped scented candle.

This page, from top: Parents Saerom Moon and Kelvin Lee join their son on the mat for the ceremonial doljanchi. Of the six items available, Leon selected the syringe, representing a future in the medical field. Grandparents Seol and Kwang Moon flank Moon, Leon, Dion and Lee. Opposite page: For the party finale, the cake smash, Leon changed out of his hanbok and put on a bunny sweater. “It was more casual,” Moon says, “and cuter aesthetics.”

Following lunch, guests gathered for the doljanchi ceremony. Dressed in traditional Korean garb—Leon’s soft, purple-hued attire matched his mom’s, while brother Dion and Dad donned similar shades—parents joined the guest of honor on the mat. In front of them were assorted objects, each representing a potential future profession, and whichever item Leon picked up first would supposedly determine his life’s occupation.

“Of course we tried it, like, three times for the photos,” Moon says, “and I don’t remember what he selected each time. But from the official photo, he selected a syringe.”

“Leon is very affectionate and melts everyone’s heart with his smile, especially his ‘eye smile,’” she adds. “He is also very fearless and not afraid to take action.”

Though perhaps now destined for a job in the medical field, Leon’s only concern during his birthday party was having fun.

“After the main event and during the cake smash time, Leon changed into a cute bunny sweater,” Mom says. “He was very excited and enjoyed every moment. He was surrounded by all the people who love him so much, so he was definitely enjoying it.”

TICKLED PINK

A bride in Franklin Lakes discovers she’s not too shy for a shower. (In fact, she’s thrilled.)

Photography by Tav Images Photography

Text by Kirsten Meehan

Part of it, admits Lexie Chernalis, 29, of Franklin Lakes, is that she doesn’t really like being the center of attention. Her wedding was set for September 2024—and much of a wedding and all that leads up to it, of course, demands everyone’s eyes on the bride. What with engagement photos, the bachelorette party and the big day itself, the idea of adding a wedding shower was not particularly enticing. At least not at first.

“I wasn’t really excited by the thought of a shower,” says Chernalis. “I had also gone to so

Held on a beautiful early-June afternoon, Lexie Chernalis’s bridal shower was a casual one in which the guests mingled and chatted—but not at the cost of elegance. Chernalis’s dress was chosen and styled by Marilyn Tolerico, owner of Boutique 811 in Franklin Lakes, who also styled her wedding reception look.

Above: The floral arrangements came from Allendale Florist in Allendale, and they helped transform this Franklin Lakes backyard into an elevated event space. Left: Though fiancé Jay did not attend the bridal shower, per tradition, he was there in spirit: Pictures of his head, a gag from the bachelorette party that traveled to the shower, ended up sticking out of guests’ pockets throughout the afternoon. Below: Even the appetizer spread was pink-themed.

Guests were invited to create their own individualized bouquets in glass vases to take home as party favors. Right: To contrast a very formal, black-tie wedding, Chernalis wanted her bridal shower to be “fun and girly.” She achieved it with a “Petals and Prosecco” theme. Below: The bride-to-be smiles with her father, Mark Chernalis. Though the party was Chernalis’s vision, her mother, stepmother and soon-to-be mother-in-law took care of enough of the planning that she was still surprised by the results.

many showers, and I felt like all of them were almost the same.”

Then she had a thought: Who said her shower had to be like all the rest?

“I’m someone who likes to do things a little bit differently,” she says. “I didn’t want something sit-down with everyone looking at me, and I didn’t want something formal or in a restaurant setting. I wanted it to be casual, and I wanted to see everyone to talk and interact.”

That vision was a bridal shower she could imagine herself enjoying, and even getting excited about. So Chernalis, with the help of her mother, stepmother and soon-to-be motherin-law, set about bringing that vision to life.

First, the theme. “My wedding was very formal,” explains Chernalis. “Black tie, lots of whites and blacks. I wanted the shower to be more girly and fun, while still being elevated and elegant.” “Petals and Prosecco” fit the bill perfectly—it was breezy, playful and ideal for an outdoor party on a glorious late-spring afternoon.

On the day of the shower, June 8, the backyard of Chernalis’s parents’ home in Franklin Lakes was transformed. Flowers in all shades of pink, sourced from Allendale Florist in Allendale, blanketed every surface. There was a station where guests could create their own bouquets to take home in a special glass vase. Pink permeated the food as well—all catered by local gourmet grocer Market Basket, which Chernalis’s family owns and Chernalis herself still helps with when she isn’t running her

Above:

Above: Like many bridal showers, this event was ladiesonly. However, after the official party ended, some guys stopped by to join a small after-party. They included Chernalis’s brother Zach. Left, top: The cake was provided by Market Basket, a business that Chernalis’s family owns, and on-theme flowers adorned the white icing. Left, bottom: How do you make chocolate even sweeter? Add a little bit of pink, of course.

own indoor cycling studio. Pink flowers adorned the cake, and the signature cocktail combined tequila, pink lemonade and edible glitter for a sip that looked as good as it tasted.

The backyard was purposely set up with limited seating and more high-top tables to encourage guests to talk and mingle. “I’ve been to a lot of bridal showers where you’re assigned a table and then you only talk to the people at that table,” says Chernalis. “But I wanted all my closest friends to meet and talk to my closest family members.”

The result, she says, was a hit. The sixty-some guests all mingled, chatted and got to know each other, and their mingling became the centerpiece of the party rather than organized bridal games. (There were a few of those, however—Chernalis recalls the “Guess the Dress” game, in which people drew what they thought her wedding gown would look like, as her favorite.)

As for our attention-shy bride? She found that, once the threat of sitting in front of an audience and being the subject of formal games was removed, there was much to like about gathering her loved ones around her and allowing herself to be celebrated. “I remember looking around and realizing that everyone I was closest with was there for me, to support me,” she says. “Everyone was happy because I found my person and was getting married to him. I’d never experienced anything like that before. It was a really beautiful day.”

Clockwise from top: “It was so special to have all those people there,” says Chernalis. The guest list comprised about 60 people, including only the bridal party, close friends and family members. Chocolate-covered strawberries got a sweet, special bridal makeover. The “Guess the Dress” game invited guests to make an illustration of what they thought the bride’s gown would look like on her big day. “We picked a winner that was opposite to what it actually looked like,” says Chernalis, laughing. “I think it actually threw people off.” Maid of Honor Lauren Latushko gives a speech.

Written In THE STARS

Two long-ago preschool classmates tie the knot with the help of family, friends—and fate.
Photography by Lizzie Burger Photography Text by Darius Amos

It’s like a fairy tale. Justine Schnell, 32, and Joe Cleary, 34, grew up less than a mile from one another—she’s from Ho-Ho-Kus and he’s from Ridgewood—and attended the same preschool. That, however, was as close as they got during their childhood years; they wouldn’t cross paths again for more than a quarter century. But when fate finally brought them together, the two formed an immediate bond. They exchanged marriage vows July 27, 2024.

Destiny’s assistants in bringing Justine and Joe together in December 2019 were Christine Schnell, Justine’s mother; and Kelly Cleary, Joe’s sister.

“We were set up by my mom and Joe’s sister, who worked together at Tice’s Corner in Woodcliff Lake,” says Justine. “While they were getting to know each other, they realized that Joe and I had gone to

Though they reside in Hoboken, former Bergen County residents Justine Schnell and Joe Cleary returned to their home turf for their July 2024 nuptials. “We are so grateful to have so many loved ones travel from near and far to be present for our wedding,” says Justine.

Around 170 guests fill St. Gabriel the Archangel’s Roman Catholic Church for Justine’s and Joe’s wedding ceremony. It’s the same church where Justine’s parents were married. Her engagement ring is a round solitaire diamond on an 18K gold band and platinum setting, while her wedding band is platinum with infinity, channel-set diamonds. His ring is a classic 18K gold band.

Floral arrangements by Daica Skrobala of Polycarp Flowers add beauty to the proceedings. “I was shaking the whole time going into the ceremony,” Joe recalls. “But once I saw Justine walking down the aisle, once I was with her, the nervousness disappeared. Nothing else mattered at that point.” Adds Justine: “The ceremony was the best part of the day. It makes it more special having all your favorite people in one place.”

preschool together 25-plus years before. Our story touches upon the ‘invisible string’ theory that people have described when meeting their partner.”

Fate did have a temporary hiccup: COVID. The pandemic created a six-month gap between the couple’s first date and their second, which didn’t happen until June 2020. “We didn’t see each other for a good chunk of time, but we never stopped thinking about one another,” says Justine. When summer arrived and the world started to open up again, the two decided to reconnect in person.

“It felt like our second ‘first date,’ but it was absolutely amazing,” Joe recalls. “We couldn’t do much because of COVID, so we ended up having coffee from Ridgewood Coffee Company, sharing pizza from the Best of Everything outdoors at Van Neste Square in Ridgewood and then hiking in Harriman State Park in New York. It was perfect.”

They dated for three more years, with getaways down the Shore as well as trips to Arizona and Maine. But when the time came to start their ever after, Joe kept it close to home. He proposed to Justine in May 2023 during an intimate, riverside moment in nearby Nyack, N.Y., a place they’d visited regularly while dating.

Just as the couple’s first adult meeting was a family affair, so assembling the perfect wedding involved those closest to the bride and groom. Family and friends all contributed to the planning to “make sure everything was taken care of,” says Justine. “We had a year-long engagement, so it was a shorter time frame than most people have.”

They exchanged vows in front of 170 guests at St. Gabriel the Archangel’s Roman Catholic Church in Saddle River, where Justine attended weekly Mass as a child. The couple’s

connection to the church goes deeper: Justine’s parents got married there, as did Joe’s aunt and uncle. “St. Gabriel is a special church for both of our families,” says Joe, “so we wanted to uphold that tradition and have a church wedding.”

“It was an emotional day, and a special one because it happened close to where we grew up,” adds Joe, who returned with his groomsmen to Ridgewood High School for postceremony photos. There, Joe ran into one of his former RHS teachers, Meg Schaefer, who offered heartfelt congratulations.

The party continued with a reception in downtown Ridgewood at Felina, a former bank building with stunning neoclassical architecture, soaring windows and towering ceilings. Felina also handled the simple yet elegant décor and the extensive menu, featuring a cocktail hour with passed canapés and small plates, cheese boards, Italian antipasto, house-made pizza and focaccia, mussels fra diavolo, calamari and stuffed peppers. Dinner options were branzino, filet mignon or vegetarian.

“Our wedding coordinator at Felina was wonderful and helped a lot with the extra details,” says Joe. “And friends and family graciously extended their expertise to help with the special day. Justine’s mom helped a lot with the planning, her grandmother and cousins sang at the wedding, our aunts both had readings during the church ceremony, Justine’s family friend Daica Skrobala curated the flowers [she has her own floral company, Polycarp Flowers] and her friend and bridesmaid Catherine Salerno crafted the guest gifts [limoncello].”

After the celebration, Justine and Joe took a “mini-moon” to Long Beach Island. “It was a place we had both grown up going to, a special spot that was a perfect little getaway after our wedding,” says Justine.

While the couple just renewed their lease in Hoboken, they say returning to Bergen County in the future is a strong possibility.

Could it be their destiny?

This page, clockwise from top left: a four-tier vanilla sponge wedding cake with lemon mousse came from Palermo’s Bakery; a variety of passed canapés included filet mignon with caramelized onion and horseradish; Felina’s unique architecture and décor provide a perfect backdrop for the reception; Ariel & Heartbeat Dance Band furnish music for the night. Opposite page, from top: assorted high and low florals adorn the center of each table; signature cocktails were dedicated to the couple’s childhood pets; varied small plates such as sliders, shrimp skewers and lobster rolls were available during cocktail hour.

Special Report

RIDERS’ LAMENT

For the many Bergenites who still (or again) travel to work each day, getting there has become a headache. How do we fix it?

The commute to Manhattan is why thousands, over the years, have settled in Bergen County, but Jennifer Friedman Perez is different. For her, it’s the reason she left.

Her daily bus rides from Fort Lee into Times Square and back had turned into an ordeal, especially after a slew of new high-rises along River Road poured additional traffic into the route. Then, when her company moved downtown to the World Trade Center in 2014, her daily commute ballooned to 90 minutes each way. She hoped that taking the bus to the ferry might shorten her travel time, but it didn’t.

“It was bizarre,” says Perez. “No matter what I tried to do to make the commute less, it just wasn’t working for me.” She and her husband made the difficult decision to move out of Bergen to West New York, where her commute would be 50 minutes shorter. “We loved Fort Lee, and we miss it,” she says. “But at that point the commute was just too much to bear.”

Relocating may seem like an extreme reaction to the exigencies of commuting. Or it may simply look like common sense, especially if you’re one of the 4.32 percent of Bergen County’s workforce dealing with “super commutes”—trips that take more than 90 minutes each way. Even Bergen’s average commute of 32.7 minutes—the third-longest in the state—can be daunting on those days when buses are late, trains are delayed or canceled, or a tractor-trailer turns over on the New Jersey Turnpike, all of which occur with surprising frequency. The rise in remote work has lifted the burden of commuting from the 16 percent of employed Bergenites who currently work from home, but it hasn’t done much to alleviate congestion on the

roads—or in packed buses and trains. (The future of remote work is currently in question, with many businesses mandating a return to the office. Workers may not be listening, however: In the first two months of 2025, the percentage of returning workers actually dropped.)

Commuters and transportation experts alike agree that we need to fix Bergen’s commuting infrastructure. In the years from 1996 to 2009, says Zoe Baldwin, vice president of state programs for the nonprofit Regional Plan Association, “we were building New Jersey infrastructure like gangbusters.” Construction on the Hudson–Bergen Light Rail began in 1996. The Midtown Direct Line—a rail service that takes riders from some North Jersey towns directly into Penn Station—was built in 1997. Secaucus Junction was completed in 2003, the Newark Light Rail in 2006 and the Meadowlands Line in 2009. Like a train on a faulty rail, virtually all new transit-related construction screeched to a halt under the Christie administration in 2010. (In fact, from 2010 to 2019, the average commute in Bergen rose from 29.61 minutes to 33.13 minutes, at which time it began to drop slightly, thanks, at least in part, to the pandemic and, perhaps, the rise in remote work.)

What hasn’t halted are regular fare increases. In July 2024 NJ Transit implemented a 15 percent fare hike, with 3 percent automatic annual increases to continue indefinitely, in order to make up for budget shortfalls; money raised by the hikes won’t fund needed repairs and/or renovations. On the other hand, in August 2024, the state enacted a tax of 2.5 percent on large corporations, the so-called business transit fee, to provide the first dedicated source of consistent funding

(totaling some $800 million annually) in NJ Transit’s history. Riders and transit advocates have objected to the fare hikes given this new revenue stream, though there’s little likelihood of the increases being rescinded.

On January 1 of this year, PATH fares also increased, from $2.75 to $3.00, and tolls rose 3 percent on both the Garden State Parkway and the Turnpike. New York’s congestion pricing plan went into effect in January, increasing the cost of driving into Manhattan’s central business district by as much as $9 for those who enter during peak hours. (As of this writing, it remains uncertain whether President Trump will be able to terminate the program as promised.)

In its early days at least, congestion pricing seems to be shortening travel times through both the Holland and Lincoln tunnels, with some drivers choosing to take mass transit to avoid paying the toll. Upgrading mass transit, notes Baldwin, would almost certainly convince significantly more commuters to ditch their cars, improving the roads for those who have to, or prefer to, drive to work. While some projects that could make life easier for Bergen’s commuters are already in the works (or the planning stages), a better commute for all will depend on our willingness to draw up, implement and pay for additional long-term plans.

ON THE ROAD

Driving alone is the most popular way to commute out of, into and within Bergen County, with more than 60 percent of us choosing to travel to and from New York City inside the cocoon of our own cars (more than 80 percent of commuters within Bergen also choose to drive solo). Grace Gold, a Rutherford resident and beauty reporter who commutes into Manhattan part

time and opts to drive some of that time (depending on where she’s going and what she’s carrying), describes what she likes about traveling by car: “I’m in my own climate-controlled space, which is nice, and I can listen to an audiobook and to 1010 WINS for traffic reports.” The problem, of course, is that many other commuters feel the same, and that’s led to congestion on the main roads into the city and through the county. In fact, the stretch of I-95 where it meets Route 4 in Fort Lee is the most congested slice of roadway in the U.S., and the rest of the Turnpike in northern New Jersey isn’t much better. With an eye to alleviating congestion, the New Jersey Turnpike Authority has approved a plan, known as the New Jersey Turnpike Expansion Project, to reconstruct and widen the Newark Bay Bridge and expand the Turnpike extension through Jersey City and at the approach to the Holland Tunnel, at a projected cost of $11 billion. A recent poll conducted by Fairleigh Dickinson University showed bipartisan support for the project, with 63 percent of Democrats and 56 percent of Republicans in favor of it. “New Jerseyans have very long commutes; they do not like them; and they’re looking for any way out of them,” says Dan Cassino, a professor of government and politics at Fairleigh Dickinson University and executive director of the university’s poll. Not everyone supports the project. Krishna Murthy, president and CEO of EZ Ride, a public-private partnership charged with reducing congestion and promoting economic growth in Bergen County, believes the obvious solution to congestion on the roads is “having better transit and more transit—it’s a no-brainer.” And critics have noted that, while the expansion may hasten traffic to the Holland Tunnel, it will do nothing to widen the tunnel itself. “All of that money could go toward extending transit and investing in transportation instead of widening our highways,” says Talia Crawford, advocacy and organizing manager for the nonprofit Tri-State Transportation Campaign.

CRITICAL MASS

A joint plan announced by NJ Transit and Amtrak (which owns the tracks along which NJ Transit trains run) to expedite infrastructure repairs could lead to a reduction in the track- and wire-related delays that were blamed for last year’s so-called “summer of hell”; unfortunately, those repairs, funded by $112 million in federal grants, will cover only the stretch of track between New Brunswick and Newark and so won’t benefit Bergen riders. A better chance to improve rail infrastructure lies with the ongoing Gateway Program, which seeks to expand and renovate the Northeast Corridor rail line between Newark and New York City. The program, which is designed to double train capacity along the corridor, includes plans to build new rail bridges in the Meadowlands, construct a new set of tunnels under the Hudson River and Bergen Hill, and perhaps create the

Bergen politicians, including Representative Josh Gottheimer, Bergen County Executive Jim Tedesco and former State Senator Loretta Weinberg, have been fighting for the extension, whose future, as of this writing, is uncertain.

Other possible means to reduce congestion on our roads include ferries, carpooling and van pooling, but their impact is limited. Currently, the only ferry serving Bergen County commuters is the NY Waterway line going from Edgewater to West 33rd Street in Manhattan. If you live near Edgewater and work in Midtown, it’s a workable alternative, but it’s pricey, with a oneway trip costing $12.25 and a monthly pass going for $402.50, and it’s limited in capacity and subject to delays and weather disruptions. There are no present plans to increase or extend ferry service from Bergen.

“New Jerseyans have very long commutes; they do not like them; and they’re looking for any way out of them.”
—Dan Cassino, professor of government and politics, Fairleigh Dickinson University

Bergen Loop, a proposed track that would make it possible for Bergen commuters on the Pascack Valley, Main and Bergen lines to travel directly into Penn Station. A caveat: The Gateway Program isn’t slated for completion until 2035, and there’s no guarantee that the Bergen Loop will be included.

A project that’s almost certain to benefit Bergen bus commuters is the planned replacement of the Port Authority’s Midtown bus terminal—the busiest in the world—projected for completion in 2032. The Port Authority says this work will add capacity and meet projected mid-century commuter growth. It should address a main gripe of bus commuters: the long rush-hour wait to get into the terminal.

The performance of NJ Transit’s trains and buses is measured by the mean distance between failures (such as breakdowns), and using that metric, January 2025 represented a low point for the agency’s aging fleet. The mean distance between rail failures that month was 50,000 miles, the lowest in nine years; for bus failures it was 9,000, down from a high of 16,000 in 2017. Most of those failures were suffered by the oldest vehicles in the fleet, some 1,000 buses and 250 rail cars that desperately need replacing. And there’s a chance that could happen, if Governor Murphy’s 2026 budget, which allots $767 million for their replacement, is passed. Don’t expect a quick fix, however: As of this writing, 113 new rail cars ordered in 2018 have yet to be delivered (but are expected in mid-2025).

Another commuter irritant: The lack of up-to-theminute accuracy in the NJ Transit real-time mobile app. “The app is good,” says Gold, “but it could be better—it’s not always the most accurate.” As of this writing, there was no news on whether the app would be improved any time soon.

SEEING THE LIGHT?

A major boon for Bergen commuters would be the extension of the Hudson–Bergen Light Rail into Bergen County. “It would be huge to the region,” says Crawford, who notes that some 22 million riders used the light rail in 2024. Currently, the line’s impact on Bergen commuters is in name only, since its terminus is in North Bergen. A proposed extension would bring the terminus to Englewood Hospital, linking commuters in eastern Bergen County to PATH stops in Jersey City and stops in Manhattan from the World Trade Center to 33rd Street. For three decades,

Carpooling and vanpooling reduce congestion and the cost of commuting, and in fact, of Bergenites who drive to and from work, some 7 percent carpool. Vanpooling is less popular, likely because, as Murthy notes, “it depends on a large number of people having the same work schedule, going to work at the same time, coming back at the same time, ideally working at the same place.” When all of that comes together, though, it can be an excellent option for commuters. Margaret Edsall was taking the now defunct Red and Tan bus to the 178th Street bus terminal, then switching to the subway for her commute from Tenafly to Columbia University, but the bus frequency was cut during the pandemic and never fully bounced back. Edsall and her husband drove in together until she learned of a van pool, started by Columbia Associate Professor Huiming Yin, that could take her from Tenafly directly to the Columbia campus. “It not only saved me time,” she says, “it also kept me from getting frazzled.” Commuters interested in finding, or forming, a van or car pool can get more information from EZ Ride (ezride. org) or NJ Rideshare (njrideshare.com).

Small efforts like car and van pooling can make a difference in individual commutes and, to a lesser extent, to traffic congestion overall. But it’s longterm, big-vision plans like the Gateway Program that hold the promise of a truly improved commute for Bergen residents and others in North Jersey. Baldwin notes that, at a time when the federal government appears to be cutting back spending in most sectors, additional plans to improve the commuter experience may not be immediately forthcoming. But, she suggests, the state needs to start planning now. “Being prepared not only gives your residents and riders a vision of what could be, but it also puts the state in a really good position to be competitive when federal opportunities open up,” she says. “And we’re New Jersey—we’re nothing if not competitive.”

ESCAPES

MOM DESERVES

Five nearby day-trip destinations promise to make your mother’s day on Mother’s Day (or any other day).

It’s a Mother’s Day cliché that Mom merits a break, but don’t you as well? Play your cards right and you may tag along with the day’s official celebrant on a fun day trip that requires minimal planning but yields major memories. Does Mom have a taste for flowers, wine, shopping, being pampered or checking out interior design? One of these destinations (listed in order of proximity) may be just the ticket.

WOODBURY COMMON PREMIUM OUTLETS, CENTRAL VALLEY, N.Y.

A roughly half-hour’s drive brings you to this giant outlet, with more than 200 luxury and designer brand storefronts. Michael Kors, Gucci, Saint Laurent, Prada, Burberry and Alexander McQueen are among the names to tempt you. The outlets are also designed as an outdoor, village-style shopping experience, so enjoy the warm May sunshine in between stores as opposed to the sterile AC of an indoor mall.

For your meal. The outlets offer plenty of places to grab a bite—everything from soft pretzels at Auntie Anne’s to burgers at Shake Shack—but we suggest venturing about 15 minutes away to Dottie Audrey’s Bakery and Kitchen, one of the gems in this part of the Hudson Valley. At this cozy café, everything is scratch-made and delicious. Try breakfast or brunch options (the French toast on homemade cinnamon brioche is something special) or opt for any number of hardier lunch choices, including hot and cold sandwiches, soups and tartines.

Round out the itinerary. A short drive from Woodbury Commons is Sugar Loaf, an arts and crafts village filled with handmade goods, boutiques and antiques stores. Check out Bostree for handcrafted pottery and jewelry, Sugar Loaf Mountain Herbs for custom tea blends or Rosner Soap for one-of-a-kind body-care products.

THE NEW YORK BOTANICAL GARDEN, NEW YORK, N.Y.

Whether you mom has a green thumb or just a love of beauty, there’s lots to appreciate at NYC’s most famous garden (and it’ll take only about 40 minutes to get there by car). Stop by May 10 and 11 from noon until 5 p.m. for a Mother’s Day Garden celebration on Daffodil Hill, in full, beautiful bloom, which will provide the perfect backdrop for food trucks, lawn games, live music and other family-friendly activities. There’s also the rest of the 250-acre garden to explore. Check out the North American magnolia trees, which will be in luxuriant pink bloom, or see what spring looks like in the Native Plant Garden. The gorgeous Enid A. Haupt Conservatory, a tower of ornamental glass, can introduce you to plants from around the world. For your meal. The garden is minutes away from famed Arthur Avenue and the Bronx’s Little Italy.

Try Ann & Tony’s, open since 1927 and familyoperated for five generations. Every pasta offering here is top-notch, and every Italian classic you can imagine is served to perfection.

Round out the itinerary. Less than 10 miles away from the Botanical Garden is the Bartow-Pell Mansion Museum, one of New York’s smaller museums and the last surviving manor house in the Pelham Bay Park area. Take a guided tour or stroll by yourself through soaring Greek Revival interiors and the stately formal gardens (with spectacular Long Island Sound views). History buffs are in for a treat: The notorious Aaron Burr’s desk is among the furniture items displayed.

A TREAT

MANSION IN MAY, WILDFAIR, CHESTER TOWNSHIP

We’re in luck—the state’s premier showhouse returns just in time to enjoy it with your mom. Mansion in May, the signature fundraiser for the Women’s Association for Morristown Medical Center, is back, this year at the Wildfair estate in Chester Township, less than an hour from Bergen. More than 30 interior designers and a dozen landscape designers, all New Jersey-based, join to transform this historic mansion into a sprawl of modern-day elegance, with innovative designs in every room and enchanting gardens all around the grounds. And it’s for a great cause—the money raised goes towards a new proton therapy center at the medical center.

For your meal. Those craving elegant cuisine after so many elegant home designs will enjoy Monte Casa Ristorante, also in Chester, which promises “fine Italian dining” and has the white tablecloths and the menu to back it up. Start with stuffed gnocchi with Asiago cheese for an appetizer and choose a pasta, veal or seafood main course. Round out the itinerary. May is a beautiful time to visit Chester’s Alstede Farms. Enjoy the weather, venture into the fields and pick yourself a sweet treat among the farm’s U-Pick strawberries, which should be coming into season in mid-to-late May. You can visit adorable baby farm animals, choose fresh flowers for your favorite people and check out the farm’s extensive market, filled with fresh produce and amazing baked goods.

WAVE SPA AT WAVE RESORT, LONG BRANCH

Everyone deserves pampering from time to time, and this spa delivers. Tucked inside the beautiful Wave Resort waterfront hotel (about an hour from Bergen), it offers all manner of massages and body-work sessions, besides aromatherapy and treatments that include self-heating marine mud, seawater balm and black sand, all lauded for their restorative properties. You can also order mimosas, cheese plates or chocolatecovered strawberries to enjoy while you relax and take in stunning ocean views.

For your meal. Whatever type of meal you crave after all that unwinding, Rooney’s Oceanfront Restaurant has it. Take advantage of its extensive raw bar, indulge in a full lobster or try a braised lamb shank. There’s also a Sunday brunch menu perfect for Mother’s Day, offering strawberry shortcake pancakes, eggs benedict and avocado toast.

Round out the itinerary. The weather is warming up, and you’re at the Jersey Shore. Though beaches won’t open for swimming until Memorial Day, you’re free to walk around and take in the view and the ocean air. Long Branch is home to Seven Presidents Oceanfront Park, with soft, sandy beaches and miles of shoreline to wander. If you want your bodies of water smaller and your walks less sandy, try nearby Ross Lake Park, with a quiet lake, a garden of native plants and walking paths.

LAURITA WINERY, NEW EGYPT

An hour-and-a-half’s drive takes you to this picturesque winery, known for sustainable practices, dessert wines and stunning landscape. It’s an ideal place to spend the day celebrating with the people you love, and it’s open every Thursday through Sunday. On May 11, the vineyard hosts its Mother’s Day Brunch with a spread that includes crepes, quiche and beef sirloin, plus a chocolate fountain for dessert. Sip wine (Laurita makes reds, whites and berry wine—it’s the only winery in the state to make wine with strawberries and milk) and enjoy the sunshine and rolling fields.

For your meal. Craving a full dinner? Try nearby Oak & Ember Grill, a local staple with a killer happy hour and clever twists on classic bar food (we’re eyeing the house-special pulled pork and special meatloaf sandwich). The dessert menu is an always alternating surprise, so ask your server what’s new and delicious.

Round out the itinerary. New Egypt is known for its large and quirky outdoor flea market, held every Sunday and Wednesday, 7 a.m. until 2 p.m. This antiquers’ paradise sprawls over 40 historic buildings, some of them original World War I barracks relocated from Fort Dix. Enjoy the old-time country market vibes while unearthing estate jewelry, rare books and collectibles.

TASTES

Crispy Sides

Who says veggies are boring? These delicious, nutritious bites are easy to make and will please any crowd.

ZUCCHINI FRITTERS

Yields 4 servings

INGREDIENTS

n 1 lb. zucchini, about 3 medium

n 2 large eggs n 1½ cups chopped scallions, about 1 bunch

n 3 garlic cloves, grated n 2 Tbs. fresh dill, chopped n 1 Tbs. lemon zest

n 1 tsp. sea salt n 2¼ cups panko breadcrumbs, divided n 3 Tbs. all-purpose flour n avocado oil, for the pan n freshly ground black pepper n tartar sauce or creamy dill sauce, for serving

DIRECTIONS

Grate the zucchini on the large holes of a box grater. Place on a kitchen towel and squeeze out excess moisture.

In a large bowl, whisk the eggs. Add the grated zucchini, scallions, garlic, dill, lemon zest, salt and several grinds of pepper. Add 1½ cups of the panko, sprinkle in the flour and fold to combine. Place the remaining ¾ cup panko in a shallow dish and set aside.

Preheat a cast-iron skillet to medium heat. Use a ¼-cup measuring cup to form the zucchini mixture into 14 to 16 thin patties. Place each into the reserved panko and coat well. The mixture might seem loose at this point, but the patties will firm up as they cook. Coat the skillet generously with oil. Cook the patties for 2 to 3 minutes on the first side, flip, and cook for 2 to 3 more minutes, or until well browned, working in batches as necessary. Transfer to a paper towel-lined plate or baking sheet to drain. Season to taste and serve with the sauce.

“Swap traditional panko breadcrumbs for the whole wheat version to maintain the same crispy texture while adding gut-friendly fiber that will keep you fuller longer. In addition, instead of pan-frying in avocado oil, try air frying at 400°F for 10-15 minutes until golden brown. This cuts down on excess oil while keeping the fritters crispy and delicious.”

Nicole Hallissey, registered dietician nutritionist, Worksite Wellness Nutrition, Mahwah

TASTES

SPRING ONIONS TEMPURA

Yields 4 servings

INGREDIENTS

n 3 bunches of green onions,

4 if onions are too thin

n 3 cups of coconut or vegetable oil for frying

Tempura Batter:

n 1½ cup all purpose flour

n 1 12-oz. ice-cold beer

n ½ tsp. baking powder

n 1 Tbs. sesame oil

Dipping Sauce:

n 2 Tbs. soy sauce

n juice of ½ lime

n sriracha sauce to taste

n toasted sesame seeds to taste

DIRECTIONS

Clean the green onions. Cut off the white heads and most of the length of the green parts to create pieces that are 6 to 7 inches long. Set aside.

Make the dipping sauce by combining all the ingredients and set aside.

Over medium heat, add 2 cups of coconut or vegetable oil in a deep, heavy-bottomed pan or a wok. Wait until the oil reaches 375°F.

In the meantime, in a mixing bowl combine the flour and baking powder. Mix well. Add the sesame oil and the beer and stir until combined. Small flour “chunks” are OK.

Once the oil reaches 375°F dip four green onions in the batter until completely covered and drop them in the oil. Fry for just over a minute, until you see that the batter begins to turn golden. Remove from the oil and set to drain over paper towels.

Continue with the rest of the green onions, working in batches of four.

Serve while hot with dipping sauce.

“For a crispy, gluten-free alternative, swap the all-purpose flour for a 2:1 mixture of rice flour and cornstarch. This combo creates that signature light crunch while keeping it celiac-friendly! Pair it with tamari instead of soy sauce for an easy gluten-free dipping option.”
—Corale

American Dream

American Dream isn’t just a world-class entertainment and shopping destination — it’s also one of the most dynamic event venues in the country, hosting over 800 events annually. From bar mitzvahs and weddings to corporate gatherings, sporting events, and large-scale community celebrations, American Dream is where unforgettable moments happen.

Some of the biggest names in entertainment and sports have already made American Dream the place to be. In a spectacular celebration, they hosted JonasCon, the 20th anniversary of the Jonas Brothers, featuring six live performances and appearances by DNCE, The All-American Rejects, and others — turning the venue into a fan-filled musical experience.

Sports fans have had plenty to cheer about too. American Dream was home to The Throne: High School Basketball National Championship, won by a Long Island team featuring none other than

the son of NBA Hall of Famer Carmelo Anthony, who showed his support in person across all three days of the tournament.

They also had the honor of welcoming Tom Brady for the Grand Opening of Card Vault, where he thrilled fans by throwing footballs and interacting with the crowd — a legendary moment with the GOAT himself. The venue has also proudly hosted high-caliber events like the USA Curling National Championships and Arena Bowl 33, proving that American Dream is a destination for both entertainment and elite competition.

Looking for the ultimate birthday party spot? With over 35 attractions, including a massive indoor theme park, water park, ski slope, and two miniature golf courses, American Dream brings the fun for all ages. No matter the occasion, American Dream is where epic memories are made.

Contact pr@americandream.com for more information

The Market Basket

Catered Events & Event Planning

The Market Basket is an award-winning, full-service caterer, capable of providing complete party planning services for a few or a few thousand. Their knowledgeable staff is experienced in all aspects of event management and ready to put their ideas to work for you. Whether you are planning a Wedding, Rehearsal Dinner, Family Function or Corporate Event, your function will be catered with unique style and professionalism. The culinary selections range from the simple to the sublime. The Market Basket’s extensive menu provides endless ideas for Elegant Dinner Parties, Festive Cocktail Parties, Backyard Barbecues, Theme Parties and Simple Buffets. Experienced catering consultants will be happy

to create a custom menu based on your individual needs. All arrangements for your party rentals including custom-sized tents, dance floors, tables and chairs, china and flatware, glassware, fine silver, and portable cooking equipment, will be arranged for you. Exceptional linens in all fabrics, styles and prints are available to help create the unique atmosphere that you envision.

Not quite sure where to have your event? The Market Basket can provide a list of locations and make recommendations based on your individual party needs. Your next unforgettable event is just a phone call away . . . 201-891-2000

photo by annagianfrate.com (Alana & Rob)

Celebrations Showcase

Gentle Dentistry

Gentle Dentistry is a full-service, multi-specialty practice serving the tri-state area for 60 years. Dr. Andrew Spector’s passion for technology driven implant, cosmetic and minimally invasive dental care has led him to a 30-year teaching career as national Key opinion leader of technology driven Dental care. As a multigenerational practice Dr Spector is proud to have his son Dr. Jay Spector join the practice over the summer. A 2025 graduate of New York University Dental School Jay will bring his warmth and compassion for his patients to the Gentle Dentistry team. The practice is uniquely qualified to handle all of your dental needs under one roof. The doctors are aided by a team of dental assistants, hygienists, and an administration team, all of whom have compassion for their patients care and have extensive experience in their fields. “We always seek to understand your needs first,” says Stacy, a long tenured hygienist with the practice

Through the use of 3D imaging, CAD/CAM design, digital scanning and the most advanced laser care, the team expertly performs minimally invasive advanced procedures including Dental Implants, full mouth reconstruction, cosmetic dentistry, and single visit crowns. “For the team here at Gentle Dentistry it is a neverending endeavor to make your family’s dental care effortless,” says Dr. Spector. Also, the practice offers Drill-free laser fillings, two-

visit smile makeovers, pediatric dentistry, and complimentary oral cancer screenings. The Gentle Dentistry team can provide treatment for obstructive sleep apnea, through the use of oral sleep appliances and laser therapy. The office is equipped with a state-ofthe-art CT scanner to evaluate your airway. If you snore, are tired, stop breathing or gasp for air at night, then sleep apnea may be to blame. When left untreated, it can cause medical issues and affect your quality of life. Dr. Spector can easily treat this problem Dr. Spector is also a passionate educator of over 24 years and a renowned lecturer. He has trained more than 2,000 dentists in the newest dental techniques. He teaches hands-on Laser and CAD/ CAM courses to aspiring esthetic and implant dentists. Dr. Spector is a nationally certified trainers for the Solea Laser and Cerec CAD/ CAM Dentistry.

He is a past Clinical Professor of Implantology at NYU and a graduate of the Americus Center of Aesthetic Dentistry. Dr. Spector has been awarded a Fellowships in the Academy of General Dentistry, The International Congress of Oral Implantology and The International Academy of Dental-Facial Aesthetics. His work has been featured on ABC, NBC, CBS, NJ Channel 12, and in the New York Times.

Mountain Creek Celebrations

Fall in love with the outdoors.

Host your next event at New Jersey’s only four-season mountain resort. Nestled in the scenic Vernon Valley in Vernon, New Jersey, the beautiful Red Tail Lodge at Mountain Creek welcomes guests in rustic style with vaulted ceilings, exposed beams and elegant lodge-style decor. Mountain Creek is the perfect location for your big day, bridal or baby showers, sweet sixteens, corporate events, family reunions & much more. The Mountain Creek team will provide a seamless day from start to finish, enhancing memories that will last a lifetime.

For those looking to say, “I do” Mountain Creek offers wedding packages for guest lists starting at 25, with several indoor and outdoor wedding venue options available, including a beautiful outdoor garden and unique, scenic mountain top amphitheater with views of the tri-state area. Each ceremony is paired with an expertly catered reception inside the magnificent Red Tail Lodge served by Mountain Creek’s friendly & professional staff. We know how important your event day is to you and our wedding and event specialists will help craft a magical experience that caters to your every need.

Celebrations Showcase

Battello

Located on the Jersey City waterfront, Battello is a one-of-a-kind wedding venue that perfectly blends industrial chic style with breathtaking city views. With its soaring ceilings, exposed beams, and dramatic floor-to-ceiling windows overlooking the Manhattan skyline, Battello offers an unforgettable backdrop for modern, sophisticated celebrations.

The space is both raw and refined—marrying the charm of a historic shipyard with the elegance of a thoughtfully designed event space. Whether you’re planning a romantic ceremony at sunset or a candlelit reception under the stars, Battello’s open, airy layout and waterfront location provide a stunning setting that your guests will talk about for years to come.

But what truly makes a Battello wedding exceptional is the dedicated and experienced team behind the scenes. With over a decade of experience producing seamless, stylish events,

Battello’s hospitality team is known for its warm, attentive service and meticulous attention to detail. From your first tour to your final send-off, the team works closely with each couple to bring their unique vision to life—handling every detail so you can focus on the magic of the moment.

Of course, no celebration is complete without incredible food, and Battello delivers on every level. Under the direction of Executive Chef Ryan DePersio, Battello offers a wedding menu that rivals top New York City restaurants. Expect bold, seasonal flavors, beautifully presented dishes, and a culinary experience your guests won’t forget—from custom hors d’oeuvres and raw bar stations to elegant plated dinners.

For couples seeking a venue that is as stylish as it is soulful, Battello is the perfect place to begin your forever.

A one-of-a-kind wedding venue on the Jersey City waterfront, with sweeping Manhattan views, unmatched ambiance and a team dedicated to crafting elevated, unforgettable events.

DREAM STREET

Bare Aesthetic x Bare Soul

Bare Aesthetic x Bare Soul is your premier destination for integrative aesthetics and wellness—an approach that merges science, artistry, and compassionate care. Led by Vanessa Coppola, DNP, FNP-BC, a boardcertified nurse practitioner with Harvard-trained expertise in menopause and women’s health, we offer cutting-edge solutions for everything from hormonal shifts to collagen boosting and skin tightening. Vanessa’s credentials span Obesity Medicine certification and membership in the North American Menopause Society, and her reputation as a sought-after national trainer for Galderma reflects her commitment to evidence-based treatments that deliver real, lasting results. Featured in over 100 media outlets including Vogue, Oprah and the Wall Street Journal, she continues to push boundaries, making advanced therapies more accessible and personalized than ever.

At Bare Aesthetic x Bare Soul, you’ll find comprehensive menopause care, bio-regenerative therapies (exosomes and Sculptra), and top-tier skin tightening procedures, such as Morpheus8, to elevate your confidence from the inside out. This integrative model isn’t about temporary fixes— it’s about addressing root causes, promoting longevity, and optimizing your health so you can look and feel vibrant at every stage of life. Whether you’re navigating midlife transitions or simply craving a refreshed glow, our team is here to guide you. Ready to embrace a transformative journey? Book your consultation today.

www.getbare.com

Celebrations Showcase

Despina’s Cream Bakery

Despina’s Cream Bakery, a womanowned & operated microbakery, offers a variety of delicious desserts and sweet treats. We specialize in custom orders, wholesale baked goods, and serving the community through our retail shop.

As a small family business, we pride ourselves on quality ingredients, attention to detail, and exceptional customer service. Our all-female team bakes fresh new items weekly, from fan favorites to seasonal creations, including our famous homemade candy bars—bringing back the taste of childhood.

Visit us Friday through Sunday at our retail shop and treat yourself to something special!

Specializing in custom cakes for all celebrations - weddings, holidays, birthdays, graduations, baby/bridal showers, anniversaries, and more! BROWNIES | DESSERT BARS | MUFFINS COOKIES | CUPCAKES | SPECIALTY DESSERTS SEASONAL HOLIDAY ITEMS.

BOOK AN APPOINTMENT AT OUR DESIGN STUDIO IN NJ OR NYC PLACE YOUR RENTAL ORDER ON OUR WEBSITE

Where To Eat

Getting three squares a day

ALLENDALE

Allendale Bar & Grill

67 W. Allendale Ave.

201.327.3197 allendalebarandgrill.com

Allendale Steakhouse

95 W. Allendale Ave. 201.962.9797 allendalesteakhouse.com

Mezza Luna

96 W. Allendale Ave. 201.327.6556 mezzalunabistro.com

Nirvana Indian Kitchen

29 W. Allendale Ave.

201.818.2300 nirvanaindiankitchen.com

Savini

168 W. Crescent Ave.

201.760.3700 savinirestaurant.com

ALPINE

Kiku

385 Rte. 9 W. 201.767.6322 kikurestaurantsnj.com

BERGENFIELD

Bamboo Grill

54 S. Washington Ave. 201.384.5951 bamboo-grill.com

Chapala Grill

52 S. Washington Ave. 201.387.2107 chapalamexican grill.com

The Cuban Around The Corner

260 S. Washington Ave. 201.574.8600

Nihon Kai

41 S. Washington Ave. 201.384.3000 nihonkaijapanesenj.com

Tommy Fox’s Public House

32 S. Washington Ave. 201.384.0900 tommyfoxs.com

BOGOTA

Luka’s Italian Cuisine 10 River Rd. 201.440.2996 lukasitaliancuisine.co

CARLSTADT

Biggie’s

430 Rte. 17 S. 201.933.4000 biggies.com

Hunkar Restaurant

319 Hackensack Ave. 201.507.0606 hunkarrestaurant.com

Il Villaggio

651 Rte. 17 N. 201.935.7733 ilvillaggio.com

CLIFFSIDE PARK

354 Steakhouse 354 Lawton Ave. 201.941.0499 354steakhouse.com

Avos Grill

720 Anderson Ave. 201.945.9038 avosgrill.com

Rudy’s 591 Anderson Ave. 201.943.9252

Sedona Taphouse 679 Anderson Ave. 201.943.2300 sedonataphouse.com

Villa Amalfi 793 Palisade Ave. 201.886.8626 villaamalfi.com

CLOSTER

Brasserie Memere 107 Vervalen St. 201.660.8822 brasserie-memere.com

The Hill

252 Schraalenburgh Rd. 201.899.4700 thehillcloster.com

Lucio’s 208 Piermont Rd. 201.750.3233 luciosnj.com

Sear House 411 Piermont Rd. 201.292.4612 searhousenj.com

Stern & Bow

171 Schraalenburgh Rd. 201.750.3350 sternandbow restaurant.com

CRESSKILL

Chef Mediterranean 38 Union Ave. 201.367.9565 chef-mediterranean. res-menu.com

County

Farmhouse Cafe 15 E. Madison Ave. 201.266.8931 farmhousecafenj.com

Hanami 41 Union Ave. 201.567.8508 hanamirestaurant.com

Samdan 178 Piermont Rd. 201.816.7343 samdanrestaurant.net

DEMAREST

Yasou Mykonos 134 Hardenburgh Ave. 201.768.8500 yasougreekfood.com

DUMONT

Foschini’s Brick

Oven Kitchen 21 E. Madison Ave. 201.387.9998 foschinisbrickoven kitchen.com

Grant Street Café 25 Grant Ave. 201.385.1705 thegrantstreetcafe.com

La Taberna 31 W. Madison Ave. 201.374.1661 latabernanj.com

Mexico Mi Amor 132 Veterans Plz. 201.244.5555 mexicomiamor.com

EAST RUTHERFORD

Al Di La 1 Hoboken Rd. 201.939.1128 aldilaitalianbistro.com

Annabella’s House of Mozzarella 900 Paterson Plank Rd. 201.804.0303 annabellasmozz.com

Blarney Station Pub 258 Park Ave. 201.531.0001 blarneystation.com

Elia Mediterranean 240 Hackensack St. 201.939.9292 elianj.com

The Roosevelt 356 Paterson Ave. 201.713.3145 theroosevelt.us

EDGEWATER

Baumgart’s Café 59 The Promenade 201.313.3889 baumgartscafenj.com

Brownstone Pancake Factory 860 River Rd. 201.945.4800 brownstonepancake factory.com

De Novo European Pub 1257 River Rd. 201.496.6161 denovoeuropean pub.com

Fleming’s Steakhouse 90 The Promenade 201.313.9463 flemingssteakhouse.com

Greek Taverna 55 The Promenade 201.945.8998 greektavernausa.com

Haven Riverfront Restaurant and Bar 2 Main St., Suite G 201.943.1900 havenedgewater.com

Original Pancake House 15 The Promenade 201.366.4065 ophedgewater.com

Rebecca’s 236 Old River Rd. 201.943.8808 rebeccasedgewater.com

River Palm Terrace 1416 River Rd. 201.224.2013 riverpalm.com

Photo courtesy of Hunkar Restaurant
Hunkar Restaurant, Carlstadt

Roberto’s II

936 River Rd. 201.224.2524 robertosii.com

Seak

725 River Rd., #30 201.402.3400 seaknj.com

ELMWOOD PARK

Taverna Mykonos

238 Broadway 201.703.9200 tavernamykonos.com

EMERSON

Pimaan Thai

79 Kinderkamack Rd. 201.967.0440 pimaanthai.com

ENGLEWOOD

Akai Lounge

23 E. Palisade Ave. 201.541.0086 akailounge.com

Cassie’s

18 S. Dean St. 201.541.6760 cassiespizzeria.com

CZEN Restaurant

36 N. Van Brunt St. 201.431.9199 czenrestaurant.com

Fat Choy

52 E. Palisade Ave. 201.408.4581 fatchoyworld.com

Hummus Elite

39 E. Palisade Ave. 201.569.5600 hummuselite.com

Khao Thai Cuisine

4 E. Palisade Ave. 201.894.0344 khaothainj.com

La Fonda Paisa

95 W. Palisade Ave. 201.871.3544 lafondapaisausa.com

Noches de Colombia

90 W. Palisade Ave. 201.567.4950 nochesdecolombia.com

Pintxo y Tapas

47 N. Dean St.

201.569.9999 englewoodtapas.com

Rose’s of Englewood 126 Engle St. 201.541.0020 rosesplacenj.com

Sofia 36 Engle St. 201.541.8530 sofiaenglewood.com

ENGLEWOOD CLIFFS

Brownstone Pancake Factory 717 E. Palisade Ave. 201.945.4800 brownstonepancake factory.com

Café Italiano 14 Sylvan Ave. 201.461.5041 cafeitaliano.net

Cliffs Steakhouse 18 Sylvan Ave. 201.944.0233 cliffssteakhouse.com

Lefkes Estiatorio 495 Sylvan Ave. 201.408.4444 lefkesnj.com

Grissini

484 Sylvan Ave. 201.568.3535 grissinirestaurant.com

FAIR LAWN

Anthony’s Coal Fired Pizza 2101 Promenade Blvd. 201.796.2625 acfp.com

The Craftsman 1609 Maple Ave. 201.773.8985 thecraftmannj.com

Fair Lawn Diner 13-48 River Rd. 201.791.2895 fairlawndiner.com

Jerry’s Hot Chicken 7-09 Fair Lawn Ave. 201.402.9300 jerryshotchicken.com

Oceanos Oyster Bar & Sea Grill 2-27 Saddle River Rd. 201.796.0546 oceanosrestaurant.com

Rose’s Place 32-01 Broadway 201.475.8800 rosesplacenj.com

RP Prime Steakhouse 41-11 Rte. 4 W. 201.267.0702 rpprime.com

Sage Restaurant 17-15 Broadway 201.797.0500 sagefairlawn.com

Saigon Bistro

24-08 Fair Lawn Ave. 201.398.1883 saigonbistro.com

FAIRVIEW

Patsy’s

344 Bergen Blvd. 201.943.0627 patsysbistro.com

FORT LEE

Aquarius

230-234 Main St. 201.592.8338 aquariusrestaurant nj.com

Baggios

212 Main St. 201.585.7979 baggiospizza restaurant.com

Big Red Tomato 1205 Anderson Ave. 201.224.6500 brtnj.com

Cap’t Loui

210 Main St. 201.461.7080 captloui.com

Chillers Grill

2191 Fletcher Ave.

201.461.0075 chillersgrill.com

In Napoli 116 Main St. 201.947.2500 inapoli.com

Kuba Restaurant 2139 Hudson Ter. 201.585.1601 kubarestaurant.com

Pho Today 2151 Lemoine Ave. 201.585.8818

Pomodoro

795 Abbott Blvd. 201.224.0800 pomodoro1.com

Prime & Beyond

501 Main St. 201.461.0033 primeandbeyond.com

Punta Cana

2151 Lemoine Ave. 201.849.5556 puntacanarestaurante.com

Ventana’s 200 Park Ave. 201.583.4777 ventanasatthe modern.com

FRANKLIN LAKES

Harmony Mediterranean Grill 842 Franklin Ave. 201.485.8707 harmony-nj.com

Sushi Cocoro 856 Franklin Ave. 201.560.1333 sushicocoro.com

GARFIELD

The Firehouse 42 Plauderville Ave. 973.478.2226 firehousefamily restaurantnj.com

Goodfellas 661 Midland Ave. 973.478.4000 goodfellasrestaurant nj.org

La Fortaleza 361 Midland Ave. 973.928.4470 lafortalezagarfield.com

GLEN ROCK

Glen Rock Inn 222 Rock Rd. 201.445.2362 glenrockinn.com

Stone & Rail 175 Rock Rd. 201.345.0709 stoneandrail.com

Tani Sushi & Asian Grill 206 Rock Rd. 201.612.1188 taniofglenrock.com

HACKENSACK

Casual Habana Café 125 Main St. 201.880.9844 casualhabanacafe.com

The Cheesecake Factory

390 Hackensack Ave. 201.488.0330 thecheesecake factory.com

Hot Fish

450 Hackensack Ave., #6 201.881.0180 hotfishhackensack.com

Houston’s 1 Riverside Sq. 201.488.5667 houstons.com

Lido Restaurant

701 Main St. 201.487.8721 thelidorestaurant.com

Maggiano’s Little Italy

70 Riverside Sq. 201.221.2030 maggianos.com

Morton’s The Steakhouse 1 Riverside Sq. 201.487.1303 mortons.com

P.F. Chang’s 390 Hackensack Ave. 201.646.1565 pfchangs.com

Rosa Mexicano 60 Riverside Sq. 201.489.9100 rosamexicano.com

HARRINGTON PARK

Donatella Ristorante 12 Tappan Rd. 201.767.4245 donatellasitalian. restaurant

HASBROUCK HEIGHTS Bensi

459 Rte. 17 S. 201.727.9525 bensihh.com

The Heights Bar & Grill 163 Boulevard 201.288.9338 heightsbarandgrill.com

Himalaya on Heights 313 Boulevard 201.257.8744 himalayaonheights0257. s4shops.com

Ivy Inn

268 Terrace Ave. 201.393.7699 ivyinn.com

Pho Today, Fort Lee

Sofia’s 220 Boulevard 201.462.0123 sofiasmediterranean grill.com

Tom Yum Koong 305 Boulevard 201.288.3840 tomyumkoonghh.com

Zaffron Bloom 194 Boulevard 201.571.0029 zaffronbloom.com

HAWORTH

Alessandro’s 157 Terrace St. 201.385.8544 alessandrosnj.com

Andiamo 23 Hardenburgh Ave. 201.384.1551 andiamorestaurant.net

HILLSDALE

The Cornerstone 84 Broadway 201.666.8688 thecornerstonenj.com

Domani

387 Washington Ave. 201.722.8881 domanirestaurants.com

Fig & Tomato

100 Park Ave. 201.722.8880 figandtomatoeatery.com

Koon Thai Eatery 126 Broadway 551.246.3646 koonthaieatery.com

Matsu Sushi & Grill 140 Broadway 201.930.1896 matsusushibest.com

Osso Buco 343 Broadway 201.664.1600 ossobucogrill.com

HO-HO-KUS

Alt Eats 622 N. Maple Ave. 201.444.1300 alteatscafe.com

Catchy Café 614 N. Maple Ave. 201.445.6400 thecatchycaterer.com

Ho-Ho-Kus Inn 1 E. Franklin Tpke. 201.445.4115 hohokusinn.com

Ho-Ho-Kus Sushi Café 29 Sheridan Ave. 201.670.7677 hohokussushicafe.com

St. Eve’s 611 N. Maple Ave. 201.857.4717 stevesnj.com

LEONIA

Dante’s Place 373 Broad Ave. 201.592.9071 dantesplace.com

Shumi Japanese Cuisine 354 Broad Ave. 201.272.6577 shumiomakase.com

LITTLE FERRY

Segovia Steakhouse 217 Main St. 201.814.1100 segoviasteakhouse.com

LODI

Kaya

334 N. Main St. 973.779.1128 kayalodi.com

ReBar & Kitchen

132 Essex St. 201.368.8181 rebarkitchen.com

Sergio’s Missione 2 Mercer St. 973.778.4545 sergiosmissionelodi.com

LYNDHURST

Angelo’s 263 Ridge Rd. 201.939.1922

Foschini’s Brick Oven Kitchen 298 Ridge Rd. 201.460.7600 foschinisbrickoven kitchen.com

Michael’s Riverside 528 Riverside Ave. 201.939.6333 michaelsriverside.com

MAHWAH

Mahwah Bar & Grill 2 Island Rd. 201.529.8056 allendalebarandgrill.com

ON THE TOWN

Nagoya 1007 MacArthur Blvd. 201.818.9933 nagoyamahwah.com

Nonna’s 11 Franklin Tpke. 201.529.1151 nonnasmahwah.com

Novino Restaurant 64 Ramapo Valley Rd. 201.529.1900 novinonj.com

Roxanne’s 150 Franklin Tpke. 201.529.0007 roxannes restaurant.com

Sangria 1033 MacArthur Blvd. 201.962.3310 sangriamahwah.com

State Line Diner

375 Rte. 17 N. 201.529.3353 statelinediner.com

MAYWOOD

Angelo’s Greek Taverna

245 Maywood Ave.

201.845.4278 angelosgreektaverna.com

Maywood Inn’s

Twin Door Tavern

122 W. Pleasant Ave. 201.843.8022 twindoortavern.com

Maywood Pancake House

92 W. Pleasant Ave. 201.880.7842 maywoodpancake house.com

The Seafood Gourmet

103 W. Pleasant Ave. 201.843.8558 seafood-gourmet.com

MIDLAND PARK

Arturo’s 41 Central Ave. 201.444.2466 arturos.co

Fiona’s Ristorante 118 Godwin Ave. 201.857.5800 fionasristorante.com

Rosario’s Trattoria 29 Central Ave. 201.445.3335

MONTVALE

Delpino Restaurant 108 Chestnut Ridge Rd. 201.391.6866 delpinorestaurant.com

Bellissimo

12 S. Kinderkamack Rd. 201.746.6669 bellissimonj.com

Fire & Oak 100 Chestnut Ridge Rd. 201.307.1100 fireandoak.com

Gen Sushi & Hibachi 14B Chestnut Ridge Rd. 201.930.9188 gensushimontvale.com

Hearth & Tap Co. 125 N. Kinderkamack Rd. 201.307.6300 hearthandtap.com

Yuki

2 S. Kinderkamack Rd. 201.391.9877 yukimontvale.com

MOONACHIE

Bazzarelli

117 Moonachie Rd. 201.641.4010 bazzarellirestaurant.com

Bistro 107 107 Moonachie Rd. 201.440.3339 bistro107nj.com

Segovia 150 Moonachie Rd. 201.641.4266 segoviarestaurant.com

NEW MILFORD

Barrel & Brew 872 River Rd. 201.483.3329 barrelandbrews.com

Casual Habana Café 200 Main St. 201.576.0400 casualhabanacafe.com

Crespo Hookah Grill 160 Henley Ave. 201.694.4081 crespohookahgrill.com

Sanzari’s New Bridge Inn 105 Old New Bridge Rd. 201.692.7700 sanzaris.com

NORTHVALE

Biddy O’Malley’s 191 Paris Ave. 201.564.7893 biddyomalleys.com

The Greek Village 254 Livingston St. 201.750.8570 greekvillagenj.com

Olar Noso 493 Tappan Rd. 201.402.9355 olarnoso.com

OAKLAND

Cenzino

589 Ramapo Valley Rd. 201.337.6693 cenzinos.com

Trovato’s Due 4 Barbara Ln. 201.337.0813 trovatosduenj.com

Yuki

350 Ramapo Valley Rd. 201.337.8889 yuki-oakland.com

ORADELL

Oak House 2 Kinderkamack Rd. 201.277.4892 oakhousenj.com

Ora

304 Kinderkamack Rd. 201.267.4304 orainthedell.com

OLD TAPPAN

Bosfa Italian Restaurant

183 Old Tappan Rd. 201.649.8730 bosfaitalian restaurant.com

Ramen Factory

216 Old Tappan Rd. 201.383.0510 ramenfactorynj.com

PALISADES PARK

So Moon Nan Jip

238 Broad Ave. 201.944.3998 so-moon-nan-jip.com

PARAMUS

Biagio’s Ristorante 299 Paramus Rd. 201.652.0201 biagios.com

The Capital Grille 1 Garden State Plz. 201.845.7040 thecapitalgrille.com

Grand Lux Cafe 1 Garden State Plz. 201.909.0399 grandluxcafe.com

Kiku

365 Rte. 17 S. 201.265.7200 kikurestaurantsnj.com

Mantra 275 Rte. 4 W. 201.342.8868 mantranj.com

Suburban Diner 172 Rte. 17 N. 201.261.2605 suburbandiner17.com

PARK RIDGE

103 Prime At Valentino’s 103 Spring Valley Rd. 201.391.2220 103prime.com

The Park Steakhouse 151 Kinderkamack Rd. 201.930.1300 theparksteakhouse.com

Peppercorns 176 Colony Ave. 201.391.2818 peppercorns176.com

Ridge Diner 125 Kinderkamack Rd. 201.391.4242 ridgediner.com

RAMSEY

Anthony Franco’s 128 E. Main St. 201.236.8000 afpizza.com

Brady’s at the Station 5-7 W. Main St. 201.327.9748 bradysramsey.com

Café Panache

130 E. Main St. 201.934.0030 cafepanachenj.com

Kinchley’s Tavern 586 N. Franklin Tpke. 201.934.7777 kinchleyspizza.com

The Shannon Rose

1200 Rte. 17 201.962.7602 theshannonrose.com

Smyrna

21 E. Main St. 201.934.7990 smyrnacaferamsey.com

Tawara

53 W. Main St. 201.825.8712 tawarajapanese restaurant.com

Varka Estiatorio

30 N. Spruce St. 201.995.9333 varkarestaurant.com

RIDGEFIELD

Café Tivoli 533 Shaler Blvd. 201.941.5561 cafetivoli.com

Karden

630 Broad Ave.

201.699.0988 karden630.com

RIDGEFIELD PARK

MK Valencia

228 Main St. 201.373.0228 mkvalencia restaurant.com

RIDGEWOOD

Cafe 37 37 S. Broad St.

201.857.0437 cafe-37.com

Cravings Tapas Bistro

8 Wilsey Sq. 201.857.8533 cravingstapas.com

Delhi Accent 37 Chestnut St. 201.444.4910 delhiaccentnj.com

Felina

18 Prospect St. 551.276.5454 felinarestaurant.com

Kimchi Smoke

BBQ Shack

2 Godwin Ave.

201.447.6653 kimchismoke.com

La Lanterna

29 W. Ridgewood Ave.

201.444.5520 lalanternaof ridgewood.com

Latour

6 E. Ridgewood Ave.

201.445.5056 latourridgewood.com

Meltemi Greek Restaurant

21 E. Ridgewood Ave. 201.632.0022 meltemirestaurant.com

Pardis Persian Grill 47 E. Ridgewood Ave. 201.652.8000 pardipersiangrill.com

Park West Tavern 30 Oak St. 201.445.5400 parkwesttavern.com

Raymond’s

101 E. Ridgewood Ave. 201.445.5125 raymondsnj.com

Roots Steakhouse 17 Chestnut St. 201.444.1922 rootssteakhouse.com

S. Egidio 17 N. Broad St. 201.389.3525 segidiopizza.com

Steel Wheel Tavern 51 N. Broad St. 201.882.1800 steelwheeltavern.com

Village Green 36 Prospect St. 201.445.2914 villagegreen restaurant.com

White Maple Café 47 E. Ridgewood Ave. 201.345.9538 whitemaplecafe.com

RIVER EDGE

Mado Restaurant 570 Kinderkamack Rd. 201.265.3629 madorestaurant. business.site

Sanducci’s 620 Kinderkamack Rd. 201.599.0600 sanduccis.com

RIVER VALE

Ammata Thai Kitchen 184 Rivervale Rd., Suite 2 201.664.2299 ammata.com

Armando’s Grill 688 Westwood Ave. 201.722.5820 armandostuscangrill.com

ROCHELLE PARK

Nanni

53 W. Passaic St. 201.843.1250 nanni.com

RUTHERFORD

Finch’s 801 Rutherford Ave. 201.231.3141 finchsdining.com

Fiorentini 98 Park Ave. 973.721.3404 fiorentinirest.com

Matisse 167 167 Park Ave. 201.935.2995 cafematisse.com

Paisano’s 132 Park Ave. 201.935.5755 paisanos.com

The Risotto House 88 Park Ave. 201.438.5344 therisottohouse.com

Volare’s 7 Station Sq. 201.935.6606 volaresrestaurant.com

SADDLE BROOK

Midland Brew House 374 N. Midland Ave. 201.797.0070 midlandbrewhouse.com

Que Pasta 326 Market St. 201.712.1900 qpitalian.com

The Plank Pizza Co. Beer Parlor 383 Market St. 201.843.2426 ppcbp.com

SADDLE RIVER

The Saddle River Inn 2 Barnstable Ct. 201.825.4016 saddleriverinn.com

TEANECK

Amarone 63 Cedar Ln. 201.833.1897 amaroneristorante.net

B V Tuscany 368 Cedar Ln. 201.287.0404 bvtuscany.com

Etc. Steakhouse 1409 Palisade Ave. 201.357.5677 etcsteakhouse.com

Noah’s Ark 493 Cedar Ln. 201.692.1200 noahsark.net

Regina’s 827 Teaneck Rd. 201.862.1996 reginassteakhouse andgrill.com

Sweet T’s

166 W. Englewood Ave. 201.942.3030 sweettseatery.com

TENAFLY

Axia Taverna 18 Piermont Rd. 201.569.5999 axiataverna.com

Brasserie 4 Washington St. 201.266.6400 tenaflybrasserie.com

Sayola 50 Prospect Ter. 201.871.2182 sayolarestaurantnj.com

TPR Restaurant

38 W. Railroad Ave. 201.871.0444 tprrestaurant.com

WALDWICK

Andrea’s Ristorante 20 E. Prospect St. 201.670.0275 andreasrestaurantnj.com

Limoncello 32 Franklin Tpke. 201.652.5577 limoncellonj.com

WASHINGTON

TOWNSHIP

Bacari Grill 800 Ridgewood Rd. 201.358.6330 bacarigrill.com

WESTWOOD

Bon 487 Broadway 201.238.2371 bonwestwood.com

Downtown Dhaba 266 Center Ave. 201.664.0123 dhabadowntown.com

Farmhouse Cafe & Eatery 301 Center Ave. 201.664.8424 farmhousecafenj.com

Granita Grille 467 Broadway 201.664.9846 granitagrille restaurant.com

Kimchi Smoke Barbecue 57 Kinderkamack Rd. 201.321.7996 kimchismoke.com

Melt Toba 250 Center Ave. 201.359.8497 tobarestaurant.com

Mezza 22 Jefferson Ave. 201.722.8822 mezzawestwood.com

Osteria Crescendo 36 Jefferson Ave. 201.722.1900 osteriacrescendo.com

The Tavern @ Iron Horse 20 Washington Ave. 201.666.9682 thetavernwestwood.com

WOOD-RIDGE

Al Chile 187 Hackensack St. 862.334.3616 mexicanfoodwoodridge.com

Concourse Club 379 Rte. 17 S. 201.710.6459 concourseclubnj.com

WYCKOFF

Aldo’s 640 Wyckoff Ave. 201.891.2618 aldosofwyckoff.com

Benares

327 Franklin Ave., Suite 4 201.904.2222 benaresnj.com

Blue Moon Café

327 Franklin Ave. 201.891.1331 bluemoonmexican cafe.com

T.S. Ma

637 Wyckoff Ave. 201.891.8878 tsmachinesecuisine.com

Wyckoff Thai

314 Franklin Ave. 201.485.8855 wyckoffthai.com

Volare’s, Rutherford

RESTAURANT REVIEW

A Flavor Fiesta

Dumont’s new Mexico Mi Amor offers great tastes and an even greater vibe.

Cinco de Mayo was a month away, but the craving for Mexican flavors was already hitting me hard. The good thing was that I lived in an area with plenty of options: I could easily have DoorDashed from the tried-and-true eatery in town or taken a drive to the burrito or taco chains right down the road. I imagine most Bergenites have similar luxuries.

But on that rainy April Saturday, my girlfriend and I wanted to try a new destination for Mexican cuisine, a place where we could not only find the familiar chili and cumin flavors but also experience a genuine fiesta vibe. The answer, at least based on colorful and mouthwatering social-media images, was Mexico Mi Amor, which had opened in Dumont about two weeks earlier.

We traveled a little more than 30 minutes to get to the storefront, and upon entering we both felt this was the place. The Instagram-worthy dining room was packed for dinner: Families, couples and big groups filled the tables, each one loud with laughter and conversation. A patron at one of the tables was even donning a restaurantsupplied sombrero as staff serenaded him with a Mexican version of “Happy Birthday.”

Our table was situated next to the bar, a feature likely left over from the building’s previous tenant, as Mexico Mi Amor is BYOB. Though we didn’t bring any wine or spirits, a quick survey of the room showed that most tables had a bottle or two. Apparently, everyone else wanted a fiesta as well. (The restaurant offers to mix margaritas or sangria for those arriving with their own tequila or wine.)

The menu was made for good times: cheesy nachos, assorted tacos, sizzling fajitas, Mexican burgers and even breakfast options. For our dinner, we started with an order of guacamole. The description noted that it could be prepared either mild or spicy, but our server never asked for our preference—which didn’t matter to us, as we enjoy any spice level. We were surprised, however, that the dish contained an unbalanced ratio of guac to flour tortilla chips. Though the dip had a crisp, fresh taste, there was little of it to fully appreciate. Our second appetizer was sopes de queso, a popular

Mexican street snack. It’s a trio of handmade warm corn masa shells with refried beans, Cotija cheese and veggies on top—one of my favorite Mexican small bites.

Mexico Mi Amor’s steak street tacos are another great bite. My girlfriend and I shared a serving of three as a side order, and the flavor of the juicy meat with fresh cilantro and red onion was an ideal lead-in to our main courses.

Mar y tierra, the restaurant’s version of surf and turf, was my entrée selection. It came with bitesized shrimp, grilled beefsteak, refried beans, rice and vegetables. The shrimp were on the smaller side, and the steak (likely the same cut used in the steak tacos) was well-done instead of my preferred medium-rare—but it was still well flavored and tender. It’s not a Michelin-starred surf and turf, but this dish will satisfy most palates.

My girlfriend, meanwhile, ordered mojarra, a large, sauteed tilapia filet with a simple mixed greens salad. The fish looked wonderful; the meat cooked to a perfect golden brown. It also had outstanding flavor, thanks to the mix of spices and a light breading. Her only qualm was that the fish retained too much oil from the sautéing. My solution, when she handed over the half filet she couldn’t finish, was to let the accompanying rice soak up some of the excess grease. What a catch!

Though my dinner date barely had stomach space left for dessert, I was ready for a couple of sweets. Unfortunately, on this night, the restaurant had run out of flan, so we went with just one option: churros with chocolate sauce. Each churro was flawlessly fried and delightfully sweetened with cinnamon and sugar. The dish came with a tealightheated chocolate dipping sauce, of which my girlfriend used much more than her share. (I thought she was already full!)

The treat was an enjoyable and tasty way to cap the meal, one that satisfied my cravings and checked off most of the boxes for an ideal dining experience. Where Mexico Mi Amor really makes the grade—and becomes a more than worthwhile destination—is with its lively atmosphere. You can’t DoorDash that.

—Darius Amos

Be There

Parades, live music, comedy shows and more—the season is just getting started here in Bergen.

MAY 3-JUNE 1

Bergen County Players in Oradell presents its rendition of A LITTLE NIGHT MUSIC, one of Stephen Sondheim’s best-loved musicals. A story brimming with elegance and romance, it won five Tony Awards and features “Send in the Clowns,” one of the most covered songs in Broadway history. Multiple seatings are available. For tickets and more information, visit bcplayers.org.

MAY 10

See the next generation of stars during ALADDIN JR. at the Bergen Performing Center in Englewood. Students at bergenPAC’s Performing Arts School will put enchanting musical story of Aladdin, Jasmine, the wish-granting genie and the bustling streets of Agrabah. The show at 6 p.m. For tickets and more, head over to bergenpac.org.

MAY 14

Bergen bird expert and photographer Kevin Watson teams up with the Paramus-based Bergen County Audubon Society for an AFRICAN SAFARI: BIRDS Watson’s best Zambia, Kenya p.m. For more bergencountyaudubon.org.

inaugural season last FILM FESTIVAL Center in Three screens, 103-year-old Rivoli dedicated to up-andfrom all over the serious local receptions, three days. For times and more,

MAY 16 & 17

Bananas Comedy Club in Rutherford welcomes funnyman AJ WILKERSON, a standup comedian known for his high-energy performances, for four shows over two days. He’s toured comedy festivals around the country, was a finalist in both the World Series of Comedy and U.S. Comedy Contest and the winner of the Portland Comedy Festival. Showtimes are at 7 and 9 p.m. For tickets and more information, see bananascomedyclub.com.

MAY 17

Singer-songwriter PAULA COLE stops by the Hackensack Performing Arts Center for a one-night show filled with genre-blending music and a dynamic vocal performance. As part of the “Pac the House” series, Cole will bring her 30 years of experience and influence in the music industry to the stage, playing both old favorites and selections album, “Lo.” The music begins tickets, see hacpac.org.

MAY 18

At Historic New Bridge Landing Edge, the Bergen County Society hosts PINKSTER, DUTCH CELEBRATION OF Enjoy traditional maypole dancing by The Tricorne Dance Ensemble, in addition to music, children’s activities, historical food, games and much more. The fun starts at 1 p.m., and more information can be found bergencountyhistory.org.

*Editor’s note: All events are subject to cancellations are encouraged to confirm times and dates

MAY 22-29

Musical legend and cultural icon BEYONCÉ lands at MetLife Stadium in East Rutherford for a record-breaking five shows. She is touring for her Grammy-winning album “Cowboy Carter,” which reinterprets elements of country, rock and roll, folk, rhythm and blues, pop, soul and bluegrass. The shows start at 7 p.m. For tickets and more, see metlifestadium.com.

MAY 26

For the 48th year in a row, the RIDGEWOOD RUN kicks off Memorial Day in style. This event, hosted by the North Jersey thousands over Race a 10K, 1-mile Ridgewood Kids Everything off at registration, race and information, head njmasters.com.

Gatherings

Bergenites always show up to support their friends and neighbors.

1. GIRL SCOUTS OF NORTHERN NEW JERSEY

Staff at the Girl Scouts of Northern New Jersey attended the American Camp Association’s TriState CAMP Conference in Atlantic City. Guests included Sara Galluzzo, Jessica Hoffman, Shannon Cornine and Dara Garcia.

2-3.

BERGEN LEADS

Paramus-based Bergen Volunteers’s Bergen LEADS program held its regular Fifth Friday meeting, bringing together leaders from various fields, including healthcare, finance, education and government. Attendees exchanged leadership ideas and solutions.

4. BERGEN COUNTY ADMINISTRATION

Members of the Bergen County governing body held an employee recognition lunch to honor workers in the county administration and law departments. The employees serve nearly 1 million Bergen County residents.

5. BERGEN FAMILY CENTER

Two staff members at Bergen Family Center in Englewood were honored by the city and the state for their service and contributions to the community. Maribel Tapia and Alexandra Granados were commended for their commitment and leadership.

6. THE COMMUNITY CHEST

The Community Chest of Eastern Bergen County recognized woman leaders in the region at its third annual “Girls Night Out” at Sear House in Closter. More than 100 women attended the fundraiser to support programs assisting women and children in need in Bergen County.

7. BERGEN HABITAT FOR HUMANITY

Habitat for Humanity staff, volunteers and governing officials were all on hand to break ground on the nonprofit’s next project in Oradell. The organization builds affordable homes to provide a safe place for a working family in Bergen County.

Girl Scouts of NNJ, Bergen Volunteers (2-3), Bergen County Executive’s Office (4), Bergen Family Center (5), Jeremy Lebled (6), Habitat for Humanity (7)

At Balitano, we’re focused on bringing extraordinary outdoor spaces to life. With our expertise in full outdoor living solutions, including the design and install of pools, outdoor kitchens, firepits, patios, pergolas, and more, we can’t wait to make your vision a reality. Proudly serving customers and communities for 20 years, Balitano has become a trusted leader in outdoor living, and we look forward to partnering with you!

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OUTDOOR LIVING GUIDE

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We have all you need to enjoy your backyard for years to come. Come into our Paramus store or go online to browse our premium collections of furniture, firepits, pizza ovens, accessories and more! Our huge selection is in-stock for immediate delivery (48-72 hrs)! Custom Orders, FREE in-store, and at-home consultations, our own delivery and set-up crew and delivery to the Jersey shore!

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THOMAS FLINT

At Thomas Flint, we don’t just build pools—we craft outdoor experiences. With no hidden fees, hand-selected details, and cutting-edge design, your dream pool is within reach. Owner Thomas Flint is personally involved from concept to completion, ensuring every job is done right and on time. Our knowledgeable team brings unmatched expertise and dedication to every project. Discover why homeowners trust Thomas Flint to transform their backyards into luxurious escapes. Experience the difference. Experience Thomas Flint. 201.327.5162

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A BERGEN MOMENT

“I was hiking to the summit of High Mountain, which is at the border of Bergen and Passaic counties. No matter how many times I come to this spot, the stone American flag always moves me. As a symbol of freedom, it answers the sunrise and waves hope in the wind.”

—James Shammas, Franklin Lakes

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Photo courtesy of James Shammas

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