STARTERS
TARTARE
Pickled Mustard Seeds | Fine Herbs | Pommes Allumettes
CHARRED CHERRY TOMATOES
"On the Vine" | Lemon Yogurt | Pickled Onions | Grilled Sourdough
SEARED HOKKAIDO SCALLOPS
Cauliflower Two Ways | Candied Bacon
SOUPS AND SALADS
Caramelized Onion | Gruyere Cheese |Onion Crostini
Sage Crumble | Spiced Crème Fraiche | Apple
$21
$28
$17
$16
Sauce Romesco | New Potatoes | Squid Ink Vinaigrette
Aji Amarillo | Winter Citrus | Squid Ink Tuile
Brown Butter Brioche Batons |Whipped Crème Fraiche | Yolk Emulsion
Winter Citrus | Orange Vinaigrette | Chèvre| Candied Pistachios
$21
BABY
Avocado | Shaved Asian & Red Pear |Pear Vinaigrette | Sesame Tuile
MAINS
Truffle Polenta | Braised Brussel Sprouts | Crispy Shallots
CHICKEN
Grilled Escarole | Foraged Mushrooms | Pipérade
Buttermilk | Dill | Nori | New Potatoes DECONSTRUCTED
Baby Beets | Heirloom Carrots | Wild Mushrooms | Smoked Onion Soubise
Beef Ragu | Aged Parmesan | Basil
Pepitas Crumble | Crispy Sage
Fennel | Fennel Soubise | Blood Orange | Olive Duck Jus AUSTRALIAN
Potato Mille-Feuille | Heirloom Carrots |Black Garlic Jus
Consuming
