New Year’s Eve in the Village Dining Room
AMUSE BOUCHE
Croustillant - Avocado Mousse | Crème Fraiche | Chives
CANAPES
French Onion Tartlet - Brie Cheese | Caramelized Onions | Thyme
Chickpea Panise - Labneh | Mango Chutney | Cilantro
Gougere - Mornay | Gruyere | Truffle
Potato Mille Feuille - Calabrian Aioli | Prosciutto | Chives
ADDITION Kaluga Caviar Canape Addition - Brown Butter Brioche | Whipped Crème Fraiche | Egg Yolk (add $40)
FIRST COURSE - choose one
Mushroom Consume - Eggplant Puree | Roasted Maitake | Parmesan Crisp
Chicory Salad - Asian Pear | Herb Vinaigrette | Truffle Tartufo
Citrus Cured Hamachi - Black Rice Chip | Fresno Curls | Ninja Radish
ADDITION Perigord Truffle Pasta - Truffle Butter | Taglierini Pasta | Aged Parmesan (add $30)
SECOND COURSE - choose one
Shellfish Cioppino - Fennel Marmalade | Garlic Crostone | Fish Fumet
Truffle Chicken - Celeriac Puree | Delicata Squash | Sauce Perigueux
Venison Tenderloin - Potato Puree | Charred Broccolini | Black Garlic Jus
Ratatouille - Squash | Zucchini | Ricotta
ADDITION Lobster Tail - Romanesco | Potato | Sauce Americaine (add $50)
DESSERT - choose one
Savarin - Pear Compote | Pear Glaze | Chantilly
Pavlova - Lemon Curd | Candied Pistachios | Grapefruit Granita
Marjolaine - Toasted Hazelnuts | Chocolate Shavings | Chantilly $175++/Adult
Consuming undercooked meats, eggs and seafood may increase your risk of foodborne illness, especially if you have certain medical conditions
