Thanksgiving in the Village Dining Room
Organic Baby Mixed Green - Cider Vinaigrette | Toasted Pepitas | Pear | Gorgonzola | Pomegranate | Roasted Squash | Herbs
Roasted Beet Salad - Citrus | Avocado | Arugula | Candied Pistachio | White Balsamic Vinaigrette
House Made Parker Rolls
Whole Roasted Steelhead
Turkey - Pan Gravy | Cranberry Sauce
Garlic Mashed Potatoes
Stuffing - Brioche | Turkey Stock | Herbs | Mirepoix
Green Bean Casserole - French Beans| Mushrooms | Crispy Shallots
Roasted Sweet Potato - Brown Butter | Pecan Streusel | Herbs
Brussel Sprouts - Chestnuts | Pickled Shallots | Lemon Zest
Pumpkin Pie
Apple Pie
Pecan Pie
Gluten Free and Vegan Desserts
$95/adults, $35/Children 12 and Under
Herb Crusted Prime Rib - Au Jus | Creamy Horseradish
Trout - Pomegranate Glaze | Rosemary