CHRISTMAS MENU ADULT MENU
EUR 75,00 excl. V.A.T per person
Aperitif : Cocktail with or without alcohol, smoked duck chestnut appetizers Starter: Ginger bread with foie gras and vanilla gambas duo, served with its fortified wine First course : Salmon flaky pastry with saffron, vegetable julienne cooked in slightly salted butter Second course : Rack veil with morel, seasonal vegetables and melting soft potatoes Cheeses : Cheese trio with dried fruit, mesclun and rustic bread loaf Desserts : Yule Log Christmas sponge cake
Drinks : Mineral water, 1/3 wine and coffee
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Magny le Hongre Cedex 4, Tel : +33 1 64 63 37 37 info@magiccircus-hotel.com, www.magiccircus-hotel.com, www.vi-hotels.com