AN UNFORGETTABLE AND MAGICAL FESTIVE SEASON
BOOK IN ADVANCE AND GET A DISCOUNT
SEASON’S GREETINGS AT THE MAGIC CIRCUS HOTEL The holiday season is the most magical moment of the year: a succession of unique moments which we hope would last longer. The Magic Circus Hotel will do its outmost for you to be delighted by a fairy-tale Christmas and an enchanting New Year’s Eve celebration, whether you come as a couple, as a family or with friends. We offer you a program full of surprises and many attentions throughout your stay: From 28 November 2015 to 10 January 2016 the Magic Circus Hotel will welcome you in an elegant festive decoration with a fabulous Christmas tree and much more. We will welcome you in our Magic winter. Santa Claus will visit our hotel from the 22 to the 24 of December from 7.00 p.m. to 9.00 p.m. and on 25 December in the morning from 9.00 a.m. to 11.00 a.m. to meet behaved children Delicious festive buffet for Christmas and New Year’s Eve on 24 and 31 December 2015 and special buffet on 25 December 2015 and 1 January 2016. Dancing floor at the Bar des Artistes on 31 December 2015 to celebrate the new year It’s Christmas time... At the Circus!
Photo for information, decoration not present in the room.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 89 / ADULT* EUR 22 / CHILD*
CHRISTMAS EVE PARTY: 24 DECEMBER 2015 THE CIRCUS FESTIVAL STARTERS Creamy Lobster velouté with saffron Smoked salmon gravlax style, maple syrup & sour cream Herbs roasted ham, red onion marmalade and black currant sauce Deer pâté and green apple crust with truffle, dry apricot comfit Homemade half cooked duck foie gras, Sollies fig chutney with ratafia Speck and Pastrami with grilled vegetables Sea food Iced cascade Various vegetables and salad
FRENCH CHEESES SELECTION Discovery route of French cheeses, lettuce and side dishes
SELECTION OF MAIN COURSES AND SIDE DISHES Roasted turkey stuffed with chestnut, morille mushroom reduction, grenaille potatoes and spring onion comfit Beef filet Perigourdin style, Anna’s potatoes and girolle mushroom sauté Wild boar stew with chestnut and sweet potatoes écrasé with bourbon vanilla Snacked monkfish slice, white butter sauce, Aquitaine’s caviar, mini vegetables fricassee Roasted Turbot pavé with green asparagus risotto
DRINK 1 glass of champagne or 1 soft drink included
OUR MAGICAL SWEET TREATS Fresh Fruits salad with mint syrup Christmas log: chocolate, red and exotic fruits Exotic fruits cascade Various Sweets
For all reservations made before December 1st get a special price of EUR 79 per adult and EUR 19 per child
* VAT incl.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 35 / ADULT* EUR 15 / CHILD*
CHRISTMAS BUFFET: 25 DECEMBER 2015 THE CIRCUS FESTIVAL STARTERS Poultry Minestrone with pesto Rosso Stuffed salmon and small vegetables Mashed rhubarb with its three vegetables Smoked and dry Ham selection Bouquet and cocktail pink shrimp Countryside terrine Salad bar Coleslaw and smoked fish Perigourdin style salad with gizzard comfit Oriental taboulé with sea food and fresh mint
SELECTION OF MAIN COURSES AND SIDE DISHES Cranberry beef mijoté Roasted Guinea fowl with chestnut and maple syrup Bone ham et mustard seeds Fresh codfish American style Fish soup with crayfish Forest risotto (with mushrooms) Seasonal cabbage trio Grenaille potatoes comfit with fresh herbs Vegetables Pot-au-feu
FRENCH CHEESES SELECTION Discovery route of French cheeses
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OUR MAGICAL SWEET TREATS Chocolate and chestnut bolero Pralin and Vanilla Paris-Brest millefeuille Fruit cake assortment Paneton and custard Mandarin cake and Cointreau Speculoos mousse cake
*VAT incl.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 99 / ADULT* EUR 22 / CHILD*
NEW YEAR’S EVE PARTY: 31 DECEMBER 2015 THE CIRCUS FESTIVAL STARTERS Salmon variation: smoked, tartar, Parisian style and rillettes Duck variation: homemade foie gras, smoked magret, terrine Sea food party : from lobster to oyster Sea bream ceviche with yuzu, avocado and wasabi Chantilly Forest Guinea fowl ballotine Dried and smoked deer haunch, mango marmalade Salad bar
SELECTION OF MAIN COURSES AND SIDE DISHES Veal ribs and girolle mushroom sauté with parsley and Anna’s potatoes Deer stew with sour cherry, mashed celery and carrot juice Norman breed Beef rib with Irancy wine juice American style monkfish slice and risotto with truffle juice John Dory fish filet, anise flavor, green asparagus and Manioc Pont Neuf style
FRENCH CHEESES SELECTION Discovery route of French cheeses, lettuce and side dishes
OUR MAGICAL SWEET TREATS Chocolate and pistachio cube Imperial dome: mango and passion fruit Fresh fruit salad with mint syrup Creamy lemon rectangle with Italian meringue Banoffee triangle Seasonal fresh fruits cascade Little tart and fruit harmony Various Sweets DRINK 1 glass of champagne or 1 soft drink included
For all reservations made before December 1st get a special price of EUR 89 per adult and EUR 19 per child
* VAT incl.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
EUR 35 / ADULT* EUR 15 / CHILD*
NEW YEAR BUFFET: 1 THE CIRCUS FESTIVAL STARTERS Green asparagus velouté Cold salmon with tartar sauce Smoked salmon terrine Smoked turkey cold cuts with maple syrup Shrimps and whelks Rillettes and brawn with vinaigrette Crunchy vegetable selection Smoked mackerel with pepper Piedmont salad with orange zests Quinoa taboulé style with citrus fruit sauce SELECTION OF MAIN COURSES AND SIDE DISHES Old fashioned style veal Blanquette Salmon loaf with Nantes butter sauce Pork ribs Tex Mex style Chicken fricassee with tarragon Four cheeses tortellini gratin Pilaf rice Fried green vegetables Roasted new potatoes cooked in its sauce Spinach specialty
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JANUARY 2016
FRENCH CHEESES SELECTION Selection of regional cheeses OUR MAGICAL SWEET TREATS Pineapple and coconut tarts Chocolate moelleux cake with custard Ile Flottante and chocolate mousse Biscuit roll duo Fresh fruit salad with mint syrup Various Sweets
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* VAT incl.
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la Vallée cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel
CONTACT To book your stay please contact:
Magic Circus Hotel Catering department Tel.: +33 1 64 17 90 38 E-Mail: fb.mgr@magiccircus-hotel.com
Magic Circus Hotel, 20 Avenue de la Fosse des Pressoirs, Val de France, 77703 Marne la VallĂŠe cedex 4, Tel.: +33 1 64 63 37 37, info@magiccircus-hotel.com, www.vi-hotels.com/magic-circus, www.facebook.com/magic.circus.hotel