993

4524 RAILWAY AVE, VERMILION

780-853-4701

www.vermilionchrysler.ca

780-842-5518

Volume XIX-Issue 993

Volume XVI-Issue 864

March 9, 2021

September 12, 2023

Lorna Hamilton

Reporter

www.vermilionvoice.com vermilionvoice@gmail.com

Vermilion Tim Hortons Donates To KidSport

excited

be going

Back To School Joy

bus for

first day

Vermilion Tim Hortons owner Greg Whitney along with manager Rommel Mandocdoc presented KidSport-

Robin Hunter is very excited to be attending her first day of

Lorna Hamilton

Reporter

As the calendar flipped to September, the halls of Vermilion’s educational institutions echoed with laughter, smiles, and an undeniable air of excitement. On both September 1 and 5, the community witnessed the heartwarming sight of eager children streaming into their respective schools, marking the commencement of the 2023-24 school year. Equally thrilled were the dedicated teachers, who stood ready to extend a warm welcome to every student.

At Vermilion Elementary School (VES), the welcoming committee pulled out all the stops to ensure a memo -

a donation on March 5. The donation was proceeds from the ‘Smile Cookie’ campaign that was held from September 14-20, 2020. The presentation was delayed due to COVID and Whitney said, “I was thankful for all the support

rable start for the newest additions to the VES family. The day kicked off with a delightful activity that involved rolling, decorating, and embarking on a spirited quest to capture and enjoy the elusive gingerbread men who had mysteriously invaded the school premises.

Another highlight of the first day back was the ‘Buddy Classes’ initiative, fostering connections and stimulating learning as students joined forces in engaging activities like Lego building and Cup Stacking. Each session culminated in a powerful “Power of Positive Thinking” activity, setting a positive tone for the academic year ahead.

from Vermilion and surrounding areas; this isn’t possible without them.” He also thanked his staff for all the hard work they put into the campaign.

KidSport Vermilion has been operating for more than 15 years and provides

Looking ahead, Vermilion Elementary School has exciting events in store. The highly-anticipated VES Muffin Morning, catering to Kindergarten students (KA) through Grade 6 and their families, will take place on September 13 from 8 a.m. to 9 a.m. additionally, on September 14, the Muffin Morning continues with Kindergarten (KB) students and their families are invited to join from 8 a.m. to 9 a.m.

Adding to the excitement this year, VES has unveiled its brand new Jaguar mascot. To celebrate this addition, a naming contest is underway to determine the perfect name for this charismatic mascot.

grant funding up to $300 for children under the age of 18 to cover registration and/or equipment costs. Eligibility is based on the total income and number of persons per household,” commented Young.

Over at St. Jerome’s School, the older students in Grades 9-12 showcased their leadership as members of the student council. These young role models not only welcomed their younger peers with open arms but also offered snacks and guided them to their respective classrooms, ensuring a smooth transition into the new academic year. The younger students were introduced to their teachers, creating a sense of comfort and belonging from the very start.

J.R. Robson High School also welcomed back their new and existing students for the 2023-24 school year by holding two assembly’s.

From left Manager Rommel Mandocdoc, KidSport representative Derek Young, and Owner Greg Whitney.

Vermilion representative Derek Young

Top left, Lona Couture-Martel is

to

to Grade 6 at Vermilion Elementary School. Bottom left, from left, Gavyn (Grade 8), Rylee (Grade 2) and Kinsley Fraser (Kindergarten) waiting to catch their

their

of school at St. Jerome’s. Top right, Obadiah Hollen is full of smiles on his first day of Kindergarten at Vermilion Elementary School. Bottom right,

Kindergarten. Photos submitted

Vermilion Street Jamboree: Where Culinary Delights Met Melodic

Harmonies

Lorna

Hamilton Reporter

Vermilion’s Main Street came alive on September 8 with the much-anticipated Vermilion Street Jamboree. This inaugural event delivered a seamless blend of exquisite cuisine and captivating live music, creating an enjoyable experience for all in attendance.

Organized in partnership with the Vermilion Public Library and CLASS of Vermilion, FOCUS orchestrated this unique affair. Festivities commenced at 5 p.m., followed by a buffet-style supper served from 6 p.m. The menu featured an array of delectable offerings, including pasta, Caesar salad, garlic toast, and shrimp. Recognizing the diversity of dietary needs, a chicken alternative for

those with food allergies, and a glutenfree pasta option were also available.

“We didn’t have anyone with allergies attend, but we did have some people request chicken instead of shrimp,” explained Dawn Riley, FOCUS’s Special Projects Director.

Attendees seeking to complement their culinary experience found adult beverages at Copper Cork Distillery’s cash bar.

Riley emphasized the dual purpose of the event - to raise funds for FOCUS and to contribute to the broader community by supporting the Vermilion Public Library and CLASS. Riley affirmed, “It wasn’t just an event; it was a collective effort to strengthen our community bonds.”

Adding to the evening’s charm, local musician Adrienne Levy graced the

stage with her melodies. Following her pre-dinner performance, Edmonton’s renowned band, The Oddibles, took over, delivering a musical journey spanning rock, pop, country, Motown, and R&B genres, tailored to the audience’s preferences.

In addition to the culinary and musical extravaganza, the event served as a platform for local community service groups to set up informative booths. Riley emphasized the significance of this interaction, stating, “As our community evolves it is crucial for these service groups to connect with newcomers, including college students, and familiarize them with the range of services available.”

Concerns about inclement weather

were anticipated, and Riley was prepared. “We had a contingency plan in place. If the weather took an unfavourable turn, we had secured the Elks Hall to ensure a seamless event, luckily, the weather stayed nice and the smoke from the previous week moved out” she commented.

Tickets for this adult-only event were priced at $60 per person, or groups could secure a table for eight at $420.

Riley would also like to extend a sincere thank you to the over 100 people who attended.

“The support from this community and surrounding communities is astonishing! This was our first time holding an event like this and I am so pleased with the numbers we had attend. Thank you all so much!” said Riley.

Eleanora Mary Gray

Peacefully Passed Away August 31, 2023 in St. Paul at the age of 88 years

Predeceased by her Husband of 44 years Francis Gray in 1995, Infant Son William, Parents Joe and Nora Ryan, Sister Catherine Gordon, Brothers Tom, Joe, Sylvie, and Jimmy Ryan, and Sons in law Ron Skuba and Robert Callihoo. In honoring her wishes, cremation has taken place.

A gathering for family & friends will be announced at a later date.

Memorial Donations may be made to the Dewberry Cemetery or charity of one’s choice.

Eleanora came into this world on the blizzarding spring day of March 31, 1935 at her parents farm, weighing a whopping 3 lbs.

Our beloved and cherished mother will always be known for her warmth, kindness, generosity and her quick wit, which would always bring a smile or laugh. She will also be remembered by her cooking. Many people who had tasted her meals would agree. She was an integral part of farming the family land north of Dewberry and worked alongside her husband for many years, also helping Danny after Dad’s passing. She will be lovingly remembered for a multitude of happy times and long lasting memories and as she was known to comment, “On a lighter note.”

Irish Blessing: Don’t grieve for me, for now I’m free.

I saw God’s face, I heard his call. I took His hand, and left it all.

ONLINE AUCTIONS

MURRY NEILSON

TRACTORS, INDUSTRIAL EQUIPMENT, PARTS & ACCESSORIES, SEA-CANS & OFFICE FURNITURE

From Elk Point, Hwy 41 North 3 ½ miles to Moose Hills Road, East 2 ½ miles to site. Opens: Oct. 5th @10am Closes: Oct. 12 @3pm (Soft Close)

DOUBLE VISION STORAGE

28 STORAGE UNITS LOCATED IN VERMILION

Opens: Oct. 5th @10am Closes: Oct. 12th @3pm (Soft Close)

MARVIN LITTLE - ONLINE LAND AUCTION

SEC. 3-51-7-W4, NORTH OF VERMILION, BORDERS THE VERMILION RIVER.

Opens: Oct. 12th @ 10am Closes: Oct. 19th @3pm (Soft Close)

For More Information Contact - Don: 780-853-7172 or Hugh: 780-581-8608

From left, Vermilion Public Library board members Anna Giesbrecht and Dennis Giesbrecht preparing food for the supper. Photos Lorna Hamilton

From left, members from CLASS who also helped prepare items for the supper, Elizabeth Myhovich, Alva Andersen, Macey Mauws, Jolene Mauws, Leanne Martin, and in front row, Makinley Mauws.

Cornerstone Co-op Liquor Fundraiser BBQ

Lorna Hamilton Reporter

On September 7 Cornerstone Co-op Liquor held a fundraising BBQ to aid the Friends of Vermilion Health Centre from 11 a.m. to 2 p.m.

Under partly cloudy, rainy, and then sunny weather conditions members of the Cornerstone Co-op and Friends of Vermilion Health Centre gathered to prepare and serve up hotdogs, hamburgers, and cheeseburgers to those who stopped by to support the fundraiser.

“We would like to say a big thank you to the ladies of the Friends of Vermilion Health Centre organization for coming out to help us with the BBQ. We decided to give the proceeds of the BBQ to this organization to help them continue the wonderful work they do for the Health Centre and Long-term Care,” said BobbiJo Sweeney.

Friends of Vermilion Health Centre volunteers were also on hand to provide information on the organization and the

equipment they have purchased and proposing to purchase in the future. The group was also selling their Cash Raffle Tickets.

The Friends of Vermilion Health Centre is a dedicated group of individuals committed to enhancing patient care. Known for their relentless efforts in fundraising, the group has played a significant role in procuring essential equipment for the local Hospital and Long Term Care facility.

The Friends of Vermilion Health Centre was established with a noble mission in mind: to raise funds through public donations, suppers, baseball tournaments, and various other events. In 1994, the group received recognition as a Registered Charitable Organization, solidifying its commitment to supporting local healthcare.

The impact of the Friends’ fundraising endeavors can be seen in the extensive list of equipment they have been able to provide over the years.

From specialized endoscopic equipment for bladder, urinary tract, stomach, esophagus, and bowel procedures to equipment for minor orthopedic and general surgeries, they have left no stone unturned in their mission to enhance healthcare facilities in Vermilion. Notably, their collaboration with the local Rotary Club and CNRL Energy resulted in the construction of a delightful Gazebo in the Long Term Care courtyard, providing a peaceful haven for residents and their families.

Furthermore, the Friends of Vermilion Health Centre have made significant contributions to patient comfort and safety. With overhead track lifts for patient transfers, alternating pressure mattresses to prevent skin breakdown, and the innovative MotoMed exercise machine. The group has also facilitated the acquisition of portable patient lifts for both the Hospital and Long Term Care, further enhancing patient care.

Their commitment to meeting the

unique needs of patients is evident through their purchase of an Ambient Activity Board for residents with dementia, as well as a Bariatric commode chair to aid heavier patients and residents.

If you would like to purchase a ticket, tickets will also be available at the Vermilion Farmers’ Market and Fantasy Flowers, or can be obtained from any Friends member. Additional information and ticket purchases can be made by calling 780-853-0856.

“We would like to thank Cornerstone Co-op for the support they have shown for the Friends of Vermilion Health Centre organization. We appreciate all they have done for us here today,” said Kathy Beckett.

During the BBQ attendees also had the opportunity to do a tasting of the Ole Smoky Pecan Moonshine and Mazul Banana or Chocolate Tequila as well as put their name in for a chance to win A Simply Lemonade Beer Pong Table or a White Claw Cooler.

Back row from left, Friends of Vermilion Health Centre representatives Kathy Beckett, Donna Moon, Cornerstone Co-op Liquor employee Bobbi-Jo Sweeney. Front row from left, Friends of Vermilion Health Centre representatives Barb Snelgrove, Linda Sherwood, Cornerstone Co-op employees Erin Roska, and Keith Nelson. Photos Lorna Hamilton

From left, Friends of Vermilion Health Centre representatives Donna Moon, and Kathy Beckett.

Local Businessman Donates Hair For Cancer

Lorna Hamilton Reporter

In a heartwarming display of community spirit and compassion, local businessman Kirby Whitlock has once again stepped up to make a meaningful contribution to the fight against cancer. Known for his dedication to community involvement, Whitlock recently marked a remarkable feat – growing his hair for 17 months, all in the name of charity.

This isn’t the first time Whitlock has embarked on this journey. His initial endeavour to grow his hair and subsequently donate it to help cancer patients have wigs during their treat -

ment occurred during the challenging days of the pandemic.

“The first time I grew my hair for wigs for cancer was during the pandemic, mainly because you couldn’t get a haircut anywhere. This time I decided to grow it out and donate it again to wigs for cancer,” he explained.

Whitlock’s decision to participate in this noble cause was deeply rooted in his personal experiences. He has witnessed the impact of cancer in his own family, making the cause all the more significant to him. But there’s more to this story than meets the eye.

Whitlock demonstrated unwavering

commitment to his cause when five generous friends offered to pay him for cutting his hair.

“They said if you cut your hair, we will pay you to do it, and it was a no-brainer to go along with it. The guys were very generous, and with the money they donated, I can now give back to the school community,” shared Whitlock with a smile.

In an act of generosity, Whitlock will be donating the $800 he received to the Vermilion Elementary School Hot Lunch program. Explaining his choice, he shared, “I chose the VES Hot Lunch Program to donate the money to

because it is a program that my Mom was very passionate about.”

Ensuring that his contribution reaches its intended destination, Brianna Myshak from Studio on Main meticulously cut Kirby’s nine-inch locks, which will soon be sent to the appropriate individuals responsible for crafting wigs for cancer patients in need.

Whitlock’s selflessness and commitment to the well-being of his community and his actions serve as a powerful reminder of the incredible impact individuals can make when they come together to support meaningful causes.

Back row from left, Donnie Yarmuch, Steve West, Peter De Jong (missing from the photo Suzanne De Jong) and Robert Farkash. Front row, Kirby Whitlock after having his hair cut holding the very generous donations made by his friends in the back row for cutting his hair.

Kirby Whitlock’s long hair before having it cut for wigs for cancer patients.

Dawn Hames Columnist

Fall is in the air. This is an easy stew to make and use vegetable right from the garden. The stew smells delicious simmering and it is great for weekend or a crew of harvesters. I like to serve it with fresh bread, a coleslaw salad, pickles and freshly sliced cucumbers. We still have lots of cucumbers in the garden, and they are in season right now in the grocery stores, so the price is really good for them. I just buy the bags of shredded cabbage and stir in some mayonnaise for a super quick after work coleslaw salad.

There is more onion in this recipe than usual, and it really makes the

Hamburger Stew

stew full of flavour. The good news about cooked onions is that they retain the beneficial nutrient, quercetin, undamaged by the heat. Quercetin is a flavonoid that may inhibit the growth of certain cancers. Quercetin has been shown to lower bad cholesterol and raise good cholesterol. Onions are a natural source of quercetin and chromium, which assists in blood sugar control. Both onions and garlic contain sulfur compounds that work to detox our bodies by binding to heavy metals such as lead, mercury and cadmium and then escorting them out of the body. Properties of nutrients in the onion also include being protective of the cardio-vascular system. Studies have shown that regular consumptions of carrots reduce the risk of cardiovascular disease, glaucoma, Alzheimer’s and colon cancer.

Carrots also appear to decrease the risk of lung cancer among smokers. Carrots contain antioxidants and are an excellent source of vitamin A, vitamin K and a host of other vitamins, minerals and nutrients.

Potatoes are a natural source of lipoic acid, vitamin C and vitamin B6 which are necessary fuel (co-factors) for a multitude of enzymatic reactions that are needed in the body. Recent research by scientists in the UK has found a substance called kukoamines in potatoes. Kukoamines and lipoic acid are natural blood pressure lowering compounds. Potatoes also contain vitamin B3, B5, potassium and manganese. If you use store bought potatoes, be sure to peel them as they are chemically sprayed to prevent sprouting. If you are using fresh garden potato, you can scrub them and cut

The Winter Of 1901-02

Craig Baird Columnist I decided that this week we were going to go way back in Vermilion’s history, before the community itself ever existed.

Let’s take a look and see what was going on in the area around what is now Vermilion, during the winter of 1901-02.

First, everyone was very happy that the thaw was coming because that meant mail was reaching the area again. There were various stretches when there was nearly no mail coming to the Vermilion area. Imagine that, no mail for weeks on end.

At the end of the growing season in

1901, heavy rains delayed the ripening of the wheat and then everything was caught in a heavy frost. Only about 11,000 bushels of grain were threshed at the end of the year before winter came. This was a far cry from what would be harvested in just a few years of time.

A lot of frozen what was fed to stock and that reduced the total yield quite a bit. Nonetheless, there was a great deal of land being broken already in March 1902, and it was expected that the amount of crop harvested in 1902 would be much higher than the previous year.

Overall, the autumn was warm and open but the snow hit on Nov. 1 and by March it was 2.5 feet deep.

The winter overall was mild and

relatively open. The local Indigenous Peoples did their hunting and trapping during the winter and fur was quite plentiful for them. This meant a brisk trade in furs in the area.

A catholic church was built in the area and Reverend Father Joussard was working hard to boost the numbers of people attending the congregation.

A waterpower grist mill was also built and was about to begin its use. There was also a plan to add a saw mill, planer and shingle mill to the area.

One interesting bit of information was that two timber wolves were hanging around the area. The species is long gone from the area now but back then those two timber wolves had killed several hogs, calves and colts.

them up retaining the skin. This recipe is sure to turn the simplest of humble ingredients into a savory and delicious bowl of health.

Hamburger Stew water

2 pounds of hamburger, beef or moose

3 cups of chopped onion, divided

3 cups of chopped carrots

4 cups chopped potatoes

2-3 cloves of garlic finely chopped

Sea salt and pepper to taste

Cook the hamburger in 2-3 cups of water. Once the meat is cooked add two cups of onions, garlic, carrots and potatoes. Add enough water to cover all the vegetables. Cook until almost done then add the remaining onions and cook until the onions are softened. Season with sea salt and pepper to taste.

A beautiful Christmas concert was held on Dec. 24 in the area and was attended by 125 people. The school room was full of people and it was very tastefully decorated.

On New Year’s Day, a football match was played on the snow as the weather was nice. Another match was then held on Feb. 15 due to the nice weather.

Sharing Canadian history through social media, history columns and on my podcast is what I do for a living. Please consider supporting that by donating at https://www.buymeacoffee.com/craigU

Contact Craig at craig@canadaehx. com

Listen to my podcast Canadian History Ehx on all podcast apps.

Contact Kristen at 780-581-1126 or kristenhuxtable@hotmail.com Premium quality granite monuments & headstones, that reflect the lives of those we loved Locally owned & operated out of Vermilion, AB

Your only

Proudly

Publisher: Susan Chikie

Editor: Lorna Hamilton

Photographer / Reporter: Lorna Hamilton, Angela Mouly

Graphic Design: Braxton Hoare

Vermilion Public Library’s Annual Book Sale In Full Swing

Lorna Hamilton Reporter

The Vermilion Public Library has opened its doors to book enthusiasts and bargain hunters alike as it hosts its much-anticipated annual book sale. This literary event, which commenced yesterday, will continue until September 13.

Vermilion and its neighbouring area residents eagerly contributed their literary treasures until August 28, and according to Librarian Stuart Pauls, this year’s sale boasts an impressive selection consisting of roughly 60 per cent donated books and 40 per cent carefully curated titles from the library’s collection that are ready to find new homes, creating space for the incoming literary additions.

While books reign supreme at this event, attendees can also browse a selection of audio books and movies, adding a multimedia twist to the traditional book sale experience.

The funds generated from this event serve a crucial role in sustaining the library’s mission. They are

Angela Mouly Reporter

Vermilion Town Council met for a regular meeting on September 5, and in August had welcomed the new Director of Community Services Michael van der

instrumental in subsidizing service fees such as printing costs for resumes and documents, which are invaluable to the community. Additionally, these funds assist in helping cover various operating expenses, ensuring that the library remains a hub for the public.

Visitors to the sale can peruse the literary treasure trove during regular library hours, from 10 a.m. to 7 p.m. The pricing structure for this event is as follows: on the first and second days, each book can be yours for just $1. For savvy shoppers looking to stock up on reading material, the last day offers an opportunity to fill a box for a mere $5. Stuart did emphasize that the most sought-after items tend to find new homes within the first two days.

The Vermilion Public Library’s annual book sale is a communitydriven effort to support the library’s ongoing commitment to its patrons. Don’t miss out on this opportunity to stock up on books, movies, and more, all while supporting a great cause.

Town Council

Torre.

In a recommendation for rail safety week CAO Kevin Lucas said, “There are almost 45,000 km of active railway tracks from coast to coast and approximately 40,000 railway crossings in Canada. Most collisions between vehicles and trains happen within 40 km of the motorist’s home. In 2022, 232 railway crossing and trespassing incidents

occurred in Canada, resulting in 66 fatalities and 43 serious injuries. Almost every one of these incidents is preventable. By looking out for each other and working together, we can help keep our communities safe; always obey railway signs and signals. Look. Listen. Live.”

Mayor, Greg Throndson, declared September 18 - 24 Rail Safety Week in Vermilion.

The committee report for Economic Development showed that Pet Value is expected to set up shop on Mainstreet this fall. The board also discussed elec

some, when they stop to charge they would stop to shop here as well.”

Under Parks, Recreation, & Culture, Ryan Leahy was appointed to the board for a three-year term.

When discussing the financial report, Councillor Conlon noted an Amazon purchase for lights (for the LED street light conversion). A contractor had approached him asking about the possibility of price matching, and the response from the administration was that they had looked locally to source the lights, however, “Going this route was a third of the cost; we did hire local contractors to do the installation. The purchasing policy in the municipal government world is different.”

said, “Because there are ones in Lloydminster and Vegreville, people have commented that if we had

Mayor Throndson added, “I got caught in Superstore to save $18 shopping for groceries, and as much as it’s my right, we also have to support local stores as they are donating to our local sports teams, etc. Once a dollar leaves, it’s not going to come back to our community.”

Auction

for Elias Kozakewich west of Andrew, construction related items, tools, sheds, and more. Call Dan for more info.

Some of the books and videos. Photo Lorna Hamilton

Follow The Red Brick Road-Dorm Events Key To Luxe College Living

Caylie Gnyra Reporter

On Thursday, September 7, approximately 70 college students followed the Red Brick Road—that is, the roadway that runs between and around the dormitories at Lakeland College’s Vermilion campus—to participate in the Welcome Relay Race. Lakeland’s Recreation department and Residence Life Facilitator Judy Eyben co-planned the event, while Residence Assistants (RAs) facilitated the activities. Lakeland’s website describes an RA as an “activity director, mentor, confidante, team member, shoulder to cry on, counsellor, and dorm authority all wrapped up into one,” and here, the RAs had their hands full—albeit mostly with powdered chalk.

The event began with a large-group tug-of-war amid hand-thrown puffs of coloured chalk. Facilitators then instructed students to form groups of 10 for the relay races. The relays were held with two teams competing at a time, and consisted of a straight sprint, an egg-and-spoon race, setting up a plastic cup pyramid, shooting down the team’s own cup pyramid using elastic bands, and a race to put on a Lakeland t-shirt that had previously been thoroughly wetted, neatly folded, and frozen.

RAs Jace and Jay explained how these activities are part of a larger

series of “Dorm Wars”—opportunities for students to not only socialize but also earn points by attending various events throughout the year to have a chance to enter a campus housing lottery. Most students living in residence at Lakeland begin their studies in 40-person dorms on the west end of campus. However, the newer Delta townhouses offer more privacy, with just four people sharing one living space. Students need to acquire at least 15 points per semester by attending events spread throughout the year to be considered for the lottery. Closer to the end of the academic year, students who have reached this threshold are given the opportunity to reach into a bucket and draw a key, with the hopes that the one they’ve chosen will open the door to one of the Deltas.

Eyben reflects, “This was an excellent event to bring students together to get to know each other and to have some fun. I’m looking forward to the next big event that is happening on September 12, the pool party.”

Lakeland College students participate in Welcome Relay Race activities on the residence grounds near the Red Brick Road in Vermilion on Thursday, September 7. Photos Caylie Gnyra

2nd Annual Livestock Field Day

Angela Mouly Reporter

Lakeland College hosted their 2nd Annual Livestock Field Day in Vermilion on September 7.

Approximately 150 people attended the event; a mix of students, research partners, industry professionals, and local producers. Throughout the day they discussed how to select higherquality replacement heifers, bison research, GPS ear tags, NoFence collars, and swath grazing. They also received information on resources for the ranch and from the Alberta Forage Industry Network.

“This event has doubled in size which represents why we do research. For Lakeland College’s 2030 vision for

research, commercial agriculture is the key because it’s an economic driver in the region. The research supports student learning outcomes, enhances the Ag industry, environment, economy, and social outcomes in Alberta and Canada,” said Director of Research, Francois Paradis.

With Agribusiness and AgTech degrees, Walker Balan, stayed on with the college research team to assist with a project utilizing GPS technology in remote rangeland.

“With farm and urban development pushing producers up north, we were looking for ways to monitor the herd when traditional use of horseback, quads, or drones are costly and hard to see in the bush. As producers, time is very valuable,” said Balan. “Ceres GPS ear tags send a signal to a satellite which is sent to a cloud. The reusable option gives four updates per day and is $175 per tag, while the non-reusable ones give 24 updates per day and are $400 per tag. Similar to any tag application on a ranch, we tested both kinds and were able to map their patterns through the field. It helped find missing cattle, cattle that had escaped, and by looking at the map, we were able to save time driving. After two and a half months, two out of 16 animals had lost their tags, and when it was cloudy they did not give as many updates. It does provide accurate information, however, it is costly.”

Also a graduate and research assistant, Wylee Squair, said LlamaZoo (from Victoria, British Columbia) has a background in mining and forestry.

“Lakeland College is very excited to be part of their first agriculture project. By digitally twinning a ranch in southern B.C., they created a map showing individual fields and even individual trees. The limits are endless. You can add layers showing cows in real-time or close to real-time which creates efficiency. Instead of having three different platforms to work with, this streamlines the process and makes it easy to access, showing the cow’s health or calving history with one simple click.”

Because the program is set up for mining and forestry companies, it is $20,000 for an annual subscription, so they said it may take some time to be adjusted but are hopeful it will become more affordable for agricultural producers.

Livestock Research Scientist, Susan Markus, discussed traits or indicators to better select breeding replacement heifers earlier in the production cycle. The research team had done DNA analysis for breed composition as well as several tests to determine which ones from groups of open and pregnant heifers scored higher when comparing profitability data.

“Economically important traits for commercial cow-calf operations are 1-fertility, 2-growth, and 3-carcass. Herd health and nutrition programs, environment and management are 70 per cent of fertility. Once you identify the higher scores, you can sort females into breed-based mating groups to maximize vigour of their offspring, which directly impacts profitability. You can identify reproductivity of heifers early in the season prior to bull exposure and pasture turn out, and it gives you the ability to select for superior genetics,” said Markus.

Photos on page 9

Photo credit: Gordon Barrett, Lakeland College.

Saluting Our Harvest Heroes: Honouring Our Farmers During Harvest Time

Lorna Hamilton

Editor

As the golden hues of the prairies stretch out as far as the eye can see, a significant annual event unfolds – the harvest season. This time of year, our province’s hardworking farmers take center stage, as they harvest tirelessly to bring in the fruits of their labour. It is a time when we should pause and salute the backbone of our agricultural community – the farmers of our communities..

lands and feeding our communities.

Harvest time is not merely a season; it is a testament to the dedication, resilience, and commitment of our farmers. It is a reminder of their crucial role in ensuring food security, not only for our province but for the entire nation and worldwide. As we sit down to savour the delicious meals on our plates, we must remember that it all begins in the fields where the seeds of abundance are sown.

The importance of supporting our farm-

omy, generating billions of dollars in revenue and providing employment opportunities for countless residents. It is an industry that

province’s identity.

During harvest time, the sight of combines and tractors working tirelessly in the fields is a symbol of hope and resilience. It is a testament to the fact that, even in the face of challenges like climate change and market fluctuations, our farmers continue to produce high-quality, sustainable food that nourishes our bodies and fuels our communities.

To truly salute our farmers during harvest time in Alberta, we must not only acknowledge their efforts but also actively support and celebrate their contributions. Here are a few ways we can do just that:

Buy Local: Support our agricultural community by purchasing locally grown produce and products. Visit farmers’ markets, and choose Alberta-grown whenever possible.

Express Gratitude: Take a moment to thank the farmers in your life – whether it’s a family member, friend, or neighbour – for their hard work and dedication. A simple gesture of appreciation can go a long way.

Advocate for Agriculture: Stay informed about agricultural issues and advocate for

policies that benefit our farmers. Encourage sustainable farming practices and support initiatives that promote the long-term health of our agricultural industry.

Educate Ourselves: Learn more about where our food comes from and the challenges faced by farmers. Understanding their experiences can foster a greater appreciation for their work.

Visit Farms: Many farms offer educational tours and events like Alberta Open Farm Day. Visiting a farm can provide valuable insights into the farming process and help bridge the gap between consumers and producers.

Alberta’s farmers are the unsung heroes of our province, and harvest time is their moment in the spotlight. Let us come together as a community to salute their unwavering dedication, hard work, and the abundance they bring to our tables. As we enjoy the bounty of the harvest season, let us remember that it is the result of the dedication and perseverance of our farmers, who deserve our admiration and support year-round.

Photo Sue Chikie

Western Canadian Agricultural Producers Can Apply Now For A Fall Farmcash Advance Of Up To $1 Million

Alberta Wheat

Submitted

Prior to the long weekend, the FarmCash cash advance program opened fall applications, allowing agricultural producers to take advantage of marketing flexibility or kick-start planning for the next growing season’s commodity inputs. Producers can apply for up to $1 million and receive the first $350,000 interest-free.

FarmCash proudly offers producers the remainder of the advance at one of the lowest lending rates available across administrators, TD prime minus 0.75 per cent, to provide producers with further interest savings post-harvest and throughout the calendar year.

FarmCash is available on more than grain and other field crops. Commodities eligible for an advance under the program also include honey and many types of livestock to support the long-term profitability of western Canadian agricultural producers.

“This fall is an excellent time for producers to switch their farm financing to FarmCash and receive the first $350,000 interest-free,” says Alberta Grains interim chair Tara Sawyer. “Alberta Grains is proud to administer the FarmCash program to give producers a leg up on their farming operation’s profitability, which is in demand after this season’s tough growing conditions.”

Agricultural producers wanting to apply for a cash advance can do so without leaving their farm at FarmCashAdvance.com. For assistance in applying, producers are encouraged to call FarmCash at 1-855-

ALBERTA LANDOWNER PROGRAMS

When landowners and Ducks Unlimited Canada (DUC) work together, it’s a win-win. There are several DUC landowner programs available that can become an integral part of your long-term land management plan that can help achieve your sustainability and conservation goals.

Rangeland Improvement Program

DUC seeks to enroll native or tame pasturelands that are associated with an abundance of wetland habitat. The overall goal of the program is to ensure these habitats remain intact while also rewarding landowners for their outstanding stewardship of the land. DUC provides compensation for eligible lands, with no limitations on how the funds can be utilized. This 10year term agreement will protect the land from habitat loss, with no management restrictions or caveats on the land title.

Winter Cereals

Program

DUC provides financial compensation to landowners for the restoration of previously drained wetlands. Landowners’ restored wetlands remain under their management through an enrolled 10-year lease agreement. These wetlands can be used for haying or grazing and are safeguarded against drainage or alterations during the lease term. DUC’s lease payment, based on local fair market value, provides substantial compensation for landowners. Restored wetlands are not only crucial wildlife habitats but are proven to mitigate the impacts of droughts and floods during extreme weather events. They enhance water quality, recharge local aquifers and providing producers with a dependable source of forage and stock water.

Revolving Land Conservation Program

DUC acquires land parcels, restores their wetlands and grasslands, and subsequently sells them back to the local community with a Conservation Easement (CE) placed on the title. Proceeds from land sales are reinvested into DUC programs to support ongoing conservation efforts. The RLCP is an excellent option for new and expanding cattle operations.

Conservation Easement (CE) Program

DUC helps preserve the natural integrity and features of a land parcel in perpetuity with this program. CEs place restrictions on the type and extent of the development that can occur, with landowners retaining the management rights, allowing for permitted activities such as haying and grazing. Eligible lands can qualify for financial compensation, which is based on the fair market value.

Help Keep Our Farmers Safe During Harvest Season

Lorna Hamilton Reporter

As the harvest season unfolds in our community, motorists can play a crucial role in ensuring the safety of farmers as they transport their oversized combining equipment on our roadways. In this article, I will talk about practical ways in which motorists like us can make a difference and contribute to the well-being of our local agricultural industry.

1. Exercise Caution and Patience: When you encounter a slow-moving tractor or combine on the road, exercise patience and slow down. These vehicles are essential to our food supply, and the farmers operating them are doing their best to navigate safely. Avoid tailgating, and maintain a safe following distance.

your intention to pass. Give the farmer ample room and be patient while overtaking.

4. Yield the Right of Way: In rural areas, it’s common for farm equipment to travel short distances on the road between fields. Be prepared to yield the right of way to these vehicles when you encounter them at intersections or on narrow roads.

5. Be Mindful of Width: Large combines and tractors can extend beyond a single lane of traffic. Keep this in mind when approaching them, especially on narrow roads. Be prepared to yield extra space or even pull over when safe to do so.

DUC partners with Alberta growers to increase their profitability and yield potential by offering incentives to introduce cropping options with fall rye, triticale or winter wheat. Eligible producers can access $20/acre and agronomic support by participating in the Alberta Winter Cereals Incentive Program. Eligibility is dependent on location and a cap of 250 acres per operation.

Marginal Areas Program (MAP)

DUC offers a financial solution to unproductive land within annual cropped fields by seeding perennial forages. MAP can be an answer to salinity, hard to access parcels and other hurdles faced on a reoccurring basis. Program participants manage the forage areas at their discretion, to suit their operational needs. Eligible cooperators can receive a cash incentive of $150 per restored acre and the option to select pollinator friendly species from a pollinator power pack. Eligibility is dependent on location and a cap of 40 acres per quarter section.

1-866-479-3825

du_edmonton@ducks.ca

Ducks Unlimited Canada-Alberta Learn more at ag.ducks.ca

2. Keep a Watchful Eye: Be vigilant when driving, especially during the harvest season. Watch for farm equipment warning signs and flashing lights on the machinery. These signs indicate that you are approaching slow-moving vehicles, and extra caution is needed.

3. Pass Safely: If you need to pass a large piece of farm equipment, do so only when it’s safe. Ensure you have clear visibility, and use your turn signal to indicate

SEPTEMBER 2023

6. Avoid Distractions: Distracted driving is a significant safety concern. Put away your phone, avoid adjusting the radio, and stay focused on the road when you encounter farm equipment.

7. Spread Awareness: Share the importance of road safety during harvest season with friends and family. Encourage responsible driving habits and raise awareness about the challenges farmers face.

8. Express Gratitude: A simple wave or a friendly nod can make farmers feel appreciated for their hard work. Acknowledge their efforts, and express gratitude for their contribution to our food supply.

Caylie Gnyra Reporter

Lakeland College’s Rustlers rowing team held its novice tryouts at the Vermilion Provincial Park’s boat launch on Wednesday, September 6 and Thursday, September 7, with an information meeting and dryland training on the rowing machines at the Rec Centre the Tuesday prior. Over the course of the week, ten new students came to try out the sport for the first time.

Learn-to-Row coach Derek Collins and members of the varsity crew assisted head coach Peter Walsh in familiarizing the new students with the proper techniques for lifting, carrying, manoeuvring, and placing the 4-person shell (boat) in the water; handling the boat and equipment on and off the water and mastering the actual parts of the stroke to make the boat move.

By the end of the final session of the week, the anxieties and frustrations that typically come with first getting into the sport had eased into confidence and enjoyment. “They had a fabulous row and great conditions, rowing all four together without any pauses,” Walsh says.

Not everyone who tries rowing will find

Rowing Novice Tryouts

it a good fit. The early morning (6 a.m.!) practice times in a cold, dark, and wet environment, coupled with the frustration of not only coordinating an extension of one’s own body but then adding the challenge of doing so in perfect timing with others, can often feel like more effort than the sport is worth. But for those with any sort of inclination towards the water or the outdoors, rowing is nothing short of magical.

Walsh’s own words for it are more subdued—“Rowing’s special, that’s all”— but the awe he experiences is palpable as he highlights moments from over two and a half decades he has devoted to rowing in this community. For some, the appeal is in the speed: rowing is the fastest humans can move on water selfpropelled. “There’s nothing like the feel of a boat that is moving well,” he insists. Still, the connection with others in the boat is central to success, “There really isn’t another sport where synchronicity is so critical, and there are so many aspects in the stroke where you can lose synchronicity,” says Walsh. The sport also connects rowers to their environment: Walsh describes seeing deer, bears, foxes, eagles, pelicans, and other

birds from the water. With the early morning practices, the varsity rowers intersect with a small window of time each autumn where the crew begins practice under the full moon and finishes with the sunrise— an encounter with the environment that, for some, approaches a mystical experience.

Walsh highlights the distinction between the college crew and the community club: while all rowers in Vermilion are part of the Lakeland Rowing Club and use the same boathouse, shells, and oars, community members train, compete, and recreationally row during the summer but do not participate in the autumn post-secondary regattas.

Novice college rowers who decide to stick with the Rustlers crew will train at least three times each week for the duration of the fast and furious fall season. They

will race in regattas in Calgary and Leduc later this month, but will still be training when the varsity crew races the Head of the Saskatchewan in Saskatoon on September 16.

Lakeland College students interested in rowing this season can check out the Lakeland Rowing Club’s Facebook page or contact Walsh directly at peter.walsh@ lakelandcollege.ca or 780-581-5789—but be sure to do so by September 15, as the varsity season ends within mere weeks of starting.

Learn-to-Row coach Derek Collins, veteran college rowers, and Lakeland Rustlers rowing head coach Peter Walsh guide novice college rowers through their first time on the water. Photo Caylie Gnyra

Ways Farmers Can Protect Themselves During Harvest Equipment Transportation

Lorna Hamilton

Editor

The harvest season is a critical time for farmers as they work tirelessly to gather their crops and prepare them for market. However, this period is also fraught with risks, particularly when farmers need to move their large equipment from one field to another using public roadways. Ensuring the safety of farmers during this crucial phase is of paramount importance. In this article I will explore various ways to keep our farmers safe as they transport their heavy machinery on our roads during harvest.

Proper Equipment Maintenance

The first step in ensuring the safety of farmers during harvest transportation is to maintain their equipment in excellent working condition. Regular inspections and maintenance checks should be conducted to identify and address any potential issues before they become safety hazards. Well-maintained equipment is less likely to break down on the road, reducing the risk of accidents.

Adequate Lighting and Signage

Large farming equipment can be massive and slow-moving, making them hard to see, especially during early morning or late evening hours. Farmers should install proper lighting and reflective signage on their vehicles and imple -

tape.

Proper Load Securing

Before transporting equipment, farmers must ensure that all loads are securely fastened to prevent them from shifting during transit. Unsecured loads can cause accidents, particularly when equipment is top-heavy. Proper load securing can help maintain balance and stability during transportation.

Slow and Safe Speeds

Farm equipment is not designed for high-speed travel on public roads. Farmers should adhere to posted speed limits and, when necessary, travel at even lower speeds to ensure safety. Slower speeds provide drivers with more time to react to the presence of large equipment on the road.

Use of Pilot Vehicles

For exceptionally large or wide loads, using pilot vehicles can be a wise choice. These vehicles can help warn other road users of the approaching farm equipment and create a buffer zone, reducing the risk of collisions.

Safe Transport Routes

Farmers should carefully plan their transport routes in advance. Whenever possible, they should choose routes with wider lanes, fewer sharp turns, and minimal traffic congestion. Avoiding busy roads during peak hours can also help

Farmers should establish open lines of communication with local authorities and law enforcement agencies. This can be beneficial in coordinating transportation routes, obtaining permits for oversized loads, and receiving assistance during emergency situations.

Proper Training

Farmers and their hired drivers should undergo proper training on road safety and the operation of large equipment. This includes understanding traffic laws, safe driving practices, and emergency response procedures. Training can equip individuals with the knowledge and skills needed to navigate roadways safely.

Weather Considerations

Weather conditions can significantly impact road safety. Farmers should exercise caution when transporting equipment during adverse weather, such as heavy rain, fog, or snow. It may be necessary to delay transportation until conditions improve to ensure everyone’s safety.

Public Awareness

Raising public awareness about the presence of large farm equipment on the road during harvest is crucial. Encouraging responsible driving behaviours and patience among other road users can help reduce the risk of accidents and improve overall road safety. Remember slow down and keep our farmers safe.

“The food we eat every day is because of these growers. They work their blood, sweat, and tears to grow crops every year.”

AND AREA HOME

CROSSWORD PUZZLES

AWNA

BLANKET

Announcements

AND LOCAL CLASSIFIEDS

GET YOUR MESSAGE SEEN ACROSS Alberta. The Blanket Classifieds or Value Ads reach over 600,000 Alberta readers weekly. Two options starting at $269 or $799 to get your message out! Business changes, hiring, items for sale, cancellations, tenders, etc. People are increasingly staying home and rely on their local newspapers for information. KEEP people in the loop with our 90 Weekly Community Newspapers. Call THIS NEWSPAPER now or email classifieds@ awna.com for details. 1-800-282-6903, 780-434-8746 X225. www.awna.com.

equipment For sAle

VOICE CLASSIFIEDS

employment opportunity

Looking for full time construction labourers and plas ters (experience preferred but willing to train). Email resume to arniesstucco@live.ca or call 780-871-1577

For sAle

Paper roll ends

BLANKET THE PROVINCE with a classified ad. Only $269/wk (based on 25 words or less). Reach almost 90 weekly newspapers. Call NOW for details. 1-800282-6903 Ext 225; www.awna.com.

Feed And seed

ALBERTA FEED GRAIN: Buying Oats, Barley, Wheat, Canola, Peas, Screenings, Mixed Grains. Dry, Wet, Heated, or Spring Thresh. Prompt Payment. In House Trucks, In House Excreta Cleaning. Vac Rental. 1-888-483-8789. WE BUY DAMAGED GRAIN - Heated, Mixed, Tough, Light, Bugs, Spring Thrashed....Barley, Wheat, Oats, Peas, Flax, Canola. “On Farm Pickup”. Westcan Feed & Grain 1-877-250-5252.

For sAle

WHITE SPRUCE TREES: 5’ average $50. Installation ONLY $19. Includes: hole augered, Wurzel Dip enzyme injection, bark mulch application, staking.

HeAltH HIP/KNEE REPLACEMENT. Other medical conditions causing TROUBLE WALKING or DRESSING?

The Disability Tax Credit allows for $3,000 yearly tax credit and $30,000 lump sum refund. Take advantage of this offer. Apply NOW; quickest refund Nationwide: Expert help. 1-844-453-5372.

CRIMINAL RECORD? Why suffer employment/li censing loss? Travel/business opportunities? Be em barrassed? Think: Criminal Pardon. US entry waiver. Record purge. File destruction. Free consultation. 1-800-347-2540. www.accesslegalmjf.com. GET BACK ON TRACK! Bad credit? Bills? Unem

The Bull’s Eye Book

By Allen Ronaghan

ployed? Need Money? We Lend! If you own your own home - you qualify. Pioneer Acceptance Corp. Member BBB. 1-877-987-1420. www.pioneerwest.com. PRIVATE MORTGAGE LENDER. All real estate types considered. No credit checks done. Deal direct with lender and get quick approval. Toll free 1-866405-1228 www.firstandsecondmortgages.ca.

In Memory of

Darlene Kreitz (nee McMinis)

Monthly from January 10/24 - November 10/24

Grand Prize $10,000 - December 10/24

Draws made at 5720 50 ave Vermilion, AB Must be 18 years of age to participate

Tickets available at Fantasy Flowers and From Friends of the Vermilion Health Center. All proceeds go to The Vermilion Health Centre.

For More Info Contact Alision Betz - 780-853-0856

$20

LLOYD SPCA

BEN + JERRY

Our names are Ben + Jerry, we are a Bonded pair which means we will need to be adopted together. We are very curious and love a nice warm lap and lots of cuddles. If you feel like we would be a good t in your home please call and book an appointment to see us.

HOROSCOPE/SUDOKU AND SOLUTIONS

ARIES

You will gain knowledge through your adventure. You are best to stick to basics. Work on getting ahead by picking up added skills. You may need the space, but you need the extra cash more.

TAURUS

Curb your mood swings; they could result in loneliness. Take time to listen to the problems of family members. Opportunities for advancement at work are apparent.

GEMINI

You may as well work on projects that will allow you to make progress. Chances are they are jealous. Try not to spend too much on children or entertainment.

CANCER

Prove your worth; concentrate on getting the job done and steer clear of office politics and gossip. Your tendency to dramatize may be a little much for your partner to take constantly.

LEO

Arguments will flare up if you get backed into an emotional corner. You will find that valuable knowledge can be gained if you are willing to listen.

LIBRA

Don't rely on others to handle the workload. You can expect your mate to get fed up and make the choices for you or back off completely. You are best to concentrate on work.

SCORPIO

f you're willing to cut loose you will find yourself in the midst of an exciting encounter. Avoid any over indulgences. An older member of your family may have left you with a pressing situation.

SAGITTARIUS

Look into making changes to your personal papers and don't neglect those bills that have been piling up. Your mate will appreciate your honesty. Don't bother retaliating, just walk away.

CAPRICORN

Be sure to question any detail that you feel could leave you in a precarious position at a later date. Your creative imagination will help you in coming up with unique ideas.

A series of

PISCES

DARLENE KREITZ

Treasured Memories of My Dear Mother, DARLENE KREITZ (nee McMinis), who left us suddenly September 14, 1978.

I will always remember the way she looked, And the way she spoke and smiled; The little things she said and did Are with me all the while. She meant so very much to me, That nothing I can say, Can tell the sadness in my heart, As I think of her each day. It doesn’t matter the day or year, There’s always the heartache, Always the tear. Memories don’t fade, They just grow deep, For the one that I loved, But could not keep. Life goes on, I know that is true, But it’s not the same without you. Ever remembered, loved and sadly missed by daughter Lori

Bernie Huedepohl

Submitted

“Christmas doesn’t start till the Cantata comes,” was a comment by one of the patrons of the 2022 cantata. And cantata is back for 2023.

Rehearsals will begin September 24 and 25 and will continue until perfor-

Lorna Hamilton Reporter

mances begin November 26. Sunday rehearsals are at 1:30. Monday rehearsals are at 7:00. Anyone who wishes to sing is welcome. The purpose of the Community Cantata Choir is to provide an opportunity for those who wish to sing to gather and make music. Director Bernie Huedepohl feels that music is a teachable skill and

Lloydminster Lions Club Medieval Feast

Step back in time to the captivating Medieval Times! Prepare for the muchanticipated 4th Annual Medieval Feast, an event hosted by the Lloydminster Lions Club that guarantees an evening filled with lasting memories, fun, and excitement.

Mark your calendars for September 23 and make your way to Kitscoty Hall. Festivities begin at 5:30 p.m. with the grand herald introductions, followed by a lavish four-course feast at 6:30 p.m. Each of the first three courses showcases a delightful combination of protein, starch, and vegetables, culminating in a delectable dessert that will leave your taste buds yearning for more.

The evening is not solely about indulging your taste buds – the intervals between courses offer a unique opportunity to partake in medieval games and tournaments. Test your skills in axe throwing, archery, and jousting in a controlled and safe environment. “Fear not,” jests Shelley Tatro, a member of the Lloydminster Lions Club, “real axes, arrows, and horses won’t be part of the equation!”

While certain aspects of the night are all in good fun, others authentically capture the essence of the era. Should you wish to enhance your meal with a touch of salt, a personal interaction with the King himself is required. And let’s not forget the importance of courtesy – a respectful bow/ curtsy to the King is imperative. Neglecting this custom might find you in the stocks, a predicament you can extricate yourself from through either serving your time or contributing to the Royal treasury. You can also try your luck with the 50/50 draw and silent auction.

But there’s more – an array of circumstances might lead to a moment in the stocks. Whether it’s playful flirtation, a fashion mishap, or a breach of decorum, the Sheriff might pay you a visit.

Indulge in the mystical by seeking counsel from the tarot reader or relish the amusing performances by jesters and troubadours. Create enduring memories with whimsical snapshots in the medievalthemed photo booth. The ambiance resonates with medieval melodies that set the mood until the dance floor comes to life. Fear not! You can eat, drink and be merry as arrangements have been made for attendees to have rides home.

Tickets for this exciting event are $50 each or eight for $370, and can be

sing

Community Cantata Choir Invites you to Sing with us

the n fath

Rehearsals begin Sept. 24, 1:30 and Sept. 25, 7:00 PM at First United Church, 4918 – 52 Ave. For further details, Phone 780 46

Lions Club of Lloydminster Is hosting a Medieval Feast

Doors open 5:30, supper starts at 6:30

The evening will include a magnificent feast, a medieval tournament, fortune teller, photos, a 50/50, a silent auction and lots of people going into the stocks. Closing with music and dance. Come dressed in period dress and be prepared to eat drink and be merry. Arrangements have been made for rides home.

Tickets are $50 each or 8 for $370

Tickets are available Exhuast Masters 5905 44st Lloydminster On

call Kathy @ 306 821 2362

The purpose of this tower is to provide enhanced Broadband Wireless Internet Services in the area along with VOIP (Voice over IP) telephone services.

All equipment complies with Health Canada's Safety Code 6, including combined e ects within the local radio environment at all times. The installation will respect good engineering practices, including structural adequacy. The tower will be constructed in compliance with Transport Canada's aeronautical obstruction marking requirements.

Any person(s) wishing further information, having questions, comments or concerns are asked to contact MCSnet on or before the close of October 6, 2023.

purchased at Exhaust Masters- 5905 44 St, Lloydminster, online at lloydminster

Vermilion Elementary School News

Karen King

Submitted

VES would like to welcome all students to VES. It was great to see so many faces and to make connections. Please note that VES is hosting Muffin Morning again this year on Sept. 13 (September 14 for KB only). We hope to see many of our VES families stopping by to say hi and enjoy a muffin and a look into their child(ren)’s classroom.

We have some new educational assistants at VES. We would like to welcome Carrie Gallop, Grace Johnston and Ty Harvey to our staff. We are super excited to have them join us and wish all of them a successful first year at VES.

We had our first assembly on Sept. 6. All of the staff were introduced to the students and students (new and old) were welcomed into VES. Mrs. Myshaniuk discussed the upcoming volleyball club and Mrs. McLaughlin told about the cross country running club. A new mascot showed up at the assembly, so now we have the task of naming it. Students will compete in a contest to do just that.

Our breakfast program will be starting on September 11. Every morning, there will be breakfast foods offered at the kitchen and any VES students are welcome to fill their bellies to make their brains work a little more easily. We will be accepting food donations again, but stay tuned for the details on that.

The cross country running club has started up once again. Mrs. McLaughlin

is running several practices with students after school and at noon hours as the students prepare for two upcoming races in Vermilion and at Riverdale. Best of luck to our runners as they represent VES.

VES would like to thank Alberta Canola for their donation for the hot lunch program. We would also like to thank the Vermilion Rotarians for their donation for the breakfast program. There have also been anonymous donations made as well. Thank you. We live in such an amazingly generous town and surrounding community.

School photos will happen at VES on September 19 for KB and Grades 4-6. On September 20, KA and Grades 1-3 will get their turn to smile pretty.

BTPS will be hosting events on September 28 for National Truth and Reconciliation Day that VES will be participating in. We encourage students and staff to wear orange shirts on September 28 to honour those who were impacted by residential schools. On Sept. 29, we will have no school as we are observing National Truth and Reconciliation Day.

Dates to Remember: Sept 13 – Muffin

Morning from 8:00-9:00; Sept 14 – Muffin Morning for Only KB families; Sept 15 –Terry Fox Walk/Run; Sept 19-20 – School

Photos; Sept 27 – School Council Meeting at 6:30 (childcare services offered in the gym during the meeting); Sept 29 –No School – National Day for Truth and Reconciliation; Oct 3 – Crazy Sock Day; Oct 9 – No School – Thanksgiving.

Vermilion Elementary School Back To School Photos

Class 1A.

Class 2A.

Class 2B.

Class 3A.

Class 3B.

Class 1B.

Alberta Canola representative presenting a cheque for the hot lunch program. Photo submitted

VES new jaguar mascot. Photos submitted

Vermilion Elementary School Back To School Photos

Local Performer Brings Childhood Favourites To Life

Lorna Hamilton Reporter

The vibrant and charming sounds of childhood favourites echoed through Cunningham Place on September 9 at 1 p.m. as local performer and impersonator, Shane Thomas, brought the magic of The Wiggles and beloved characters like Kermit the Frog, Miss Piggy, Mickey Mouse, and more to life

in a delightful children’s concert.

The event became a hub of excitement and laughter as families gathered to immerse themselves in the world of make believe created by Thomas.

Entry to the concert was by donation only at the door, if they were able to do so. All children were welcome, and they came accompanied by adults providing the opportunity for a fun-

filled family afternoon.

Thomas’ renditions of The Wiggles’ catchy tunes had the young ones dancing and singing along, while the spoton impressions of Kermit the Frog, Miss Piggy, Mickey Mouse, and others left both children and adults in awe.

Beyond the joy and entertainment, this event had a noble cause at its core. All proceeds from the concert

were dedicated to Hearts & Hands, an organization committed to providing perishable and non-perishable goods and other essentials to those in need. The generosity of the attendees contributed to the betterment of the community.

“It was a really great little performance, the children really seemed to enjoy it,” commented one attendee.

Shane Thomas performing a lively Wiggles song with actions. Photos Lorna Hamilton. Some of the attendees clapping and singing along.

Grade 4 and 5.

Grade 4B. Photos submitted

Grade 6B.

Robin Hunter with her Sunflower plant.

Photo Sue Chikie

Art In The Park Event Thrilled The Community

Lorna Hamilton

Reporter

The eagerly awaited annual Art in the Park event has concluded, leaving in its wake a day filled with artistic exploration and community engagement.

Hosted by The Goodlife Institute and predominantly sponsored by Inter Pipeline, the event took place on September 9 at Vermilion Heritage Park, located at 5320-50th Avenue, from 11 a.m. to 3 p.m.

This year’s event featured an outdoor artisan market with over 20 vendors who showcased a diverse range of creations available for browsing and purchase. From intricate sculptures to

handcrafted jewelry, attendees enjoyed an array of unique pieces that celebrated creativity.

In addition to the vendor market, attendees were treated to a complimentary lunch, including delicious cinnamon buns courtesy of Inter Pipeline. Throughout the day there were long lineups to receive the lunch prepared by Lasting Impressions Catering and free cinnamon buns that were baked in the community oven by Toland Cochrane.

The event’s atmosphere was further enhanced with live musical entertainment made possible by funding from the Alberta Culture Days grant, and a bouncy castle by Parkview Alliance.

For those interested in a hands-on experience, artist Monica To led two art creation classes. The morning session, titled “Morning Masterpieces,” ran from 9 a.m. to 12 p.m., while the afternoon session, “Coffee and Canvases,” took place from 1 p.m. to 4 p.m. These classes, were available for a fee of $35 plus GST, and provided all necessary art supplies and instruction. Pre-registration was required for participation and the classes were a great success.

Art in the Park wasn’t just about art and entertainment. The event also featured the Mobile Prostate Cancer Centre, The Man Van, courtesy of Inter Pipeline. This initiative offered men the

opportunity to undergo a simple PSA blood test, and if over the age of 40 they also received a stress check, glucose check, and blood pressure check emphasizing the importance of proactive health monitoring.

As the event unfolded, the excitement was palpable, and Art in the Park truly exemplified Vermilion’s spirit of creativity and unity.

“The day celebrated both the arts and the community. I would like to thank the many volunteers who assisted me preevent and during the event, many hands make events like this possible,” said The Goodlife Institute’s Paige Jaremco, looking back on the successful event.

Firefighting Students Hold Car Wash Fundraiser

Caylie Gnyra fundraiser for Hearts and Hands at The sunny 22 degree Celsius after- community. Firefighting is all about being

EMPLOYMENT OPPORTUNITY

Maintenance Coordinator - Vermilion Vermilion & District Housing Foundation

The Vermilion & District Housing Foundation has a position opening in the Maintenance Department. This is a full time, permanent position reporting to the Facilities Manager.

I f you are the right candidate than here is what you will need to bring:

• You must have the ability to maintain strict confidentiality and build good relations with co-workers and tenants

• You must be willing to work weekdays, weekends and holidays, and be on call, as per direction of the Facilities Manager

• A minimum of 2 plus years of working experience as a general handy man or handy person

• Experience with drywall, mudding and taping, sanding and painting

• Experience in grounds, landscaping maintenance and snow removal duties

• You must have the basic ability to tackle general electrical maintenance such as changing light bulbs, ballasts, heating control valves, thermostats

• You must have basic skills in plumbing such as replacing a toilet, sink

• You must have a standard First Aid/CPR certificate or willing to get one within your 3 months probationary period

• You must have a and class 5 licence

• You must have a clear criminal record check working with the vulnerable sector

• Covid Vaccination Mandatory

Application deadline: September 15, 2023

If you think this is the right position for you, please submit your resume to carrie.kohlruss@vdhf.ca Subject: Maintenance Coordinator

Photos Caylie Gnyra

Greg Haslehurst with his beautiful Enchanted Forest photography that he offers. All props, dresses, wings is supplied for the session; you just need to bring the magic. Photos Lorna Hamilton

From left, Inter Pipeline representatives- Dave Child, Corey Gabruck, Elizabeth Wilkins, and Brooke Kenyon.