2nd Annual Veterans Appreciation Dinner
On November 8, the Royal Canadian Legion Branch 11 hosted its second annual Veterans Appreciation Dinner to honour the service and sacrifice of veterans in the community—both past and present.
Co-Chair and Master of Ceremonies, Rhonda Hayduk, warmly welcomed everyone to the evening’s event, saying, “I really appreciate all of you for making it here.” After a few housekeeping notes, she introduced Chairman Comrade Wayne Feestone, who officially opened the evening and led the Act of Remembrance.
“Before we proceed to the consideration of the business which has brought us together, let us pause to think reverently of those of our comrades who, by sea, by land, and in the air, laid down their lives for their Sovereign and country,” said Feestone. “Their sacrifice will ever inspire us to labour on, to the end that those who survive and need our aid may be assured of assistance, and that the country in which we live and for which they died may
ever be worthy of the sacrifice they made.”
The Last Post was then played, signifying that the duty of fallen soldiers is complete and that they may now rest in peace. A two-minute silence followed, allowing time for reflection on the sacrifices made. The Rouse concluded the vigil, calling the living back to their duties.
First Vice President Comrade Darlene Carrier then led the recognition of veterans. “We started tonight by recognizing the sacrifice of those who are not with us,” she said. “Now, I have the privilege to recognize the veterans among us. A veteran is any person who is serving or who has honourably served in the Canadian Armed Forces, the Commonwealth or its wartime allies, as a regular member of the Royal Canadian Mounted Police, or as a Peace Officer in a special duty area or operation, or who has served in the Merchant Navy or Ferry Command during wartime. Will the veterans who are with us tonight please stand, if you are able, and be recognized.”
Co-Chair Comrade Peter Clark reviewed the evening’s program, followed by a toast
to the King delivered by Sergeant-at-Arms Comrade Ed Reddy.
Second Vice President Comrade Rhonda Hayduk then presented a poignant tribute to fallen comrades, explaining the symbolism behind the empty table set for one. “It represents the fragility of our comrades in the face of oppression,” she said. “The white tablecloth symbolizes the purity of their intentions when they answered their nation’s call to arms. The red rose represents the families and loved ones who continue to keep the faith by recalling their sacrifices. The yellow ribbon around the vase signifies determination — the determination to give body and soul for a just cause. A slice of lemon reminds us of the bitterness of battle, and the salt symbolizes the tears of the families left in mourning. The glass is inverted because they cannot feast with us. The chair is empty. They are absent. Remember them.”
Following this tribute, Second Vice President Comrade John Thompson offered a toast to fallen comrades, and Branch Chaplain and Service Officer Comrade
Gordon Hills said grace before the buffetstyle roast beef dinner.
After supper, Comrade Robert Snelgrove provided an update on ongoing work at the Veterans Cemetery to ensure those who served are honoured appropriately.
“The Legion continues to honour and remember the sacrifices of those who fought and died in World War One, World War Two, and the Korean War,” said Comrade Darlene Carrier in closing. “Today’s Legion recognizes the sacrifices of modern veterans—those who have served or continue to serve in the military, the RCMP, police services, the coast guard, and with our NATO partners. We understand that today’s veterans may have different needs than those who came before, and we are adapting to welcome and support them. Tonight has been an opportunity to bring you together and show our appreciation for your service and dedication to Canada, both abroad and at home.”
The evening was filled with camaraderie, reflection, and heartfelt appreciation for those who have served Canada.
Veterans who attended the Appreciation Supper. Photo Lorna Hamilton
Lorna Hamilton
Reporter
A Night Of Giving And Gratitude At Vermilion’s Harvest Gala
Sonya Lee Reporter
The Vermilion community came together on Saturday, November 1, 2025, as the Rotary Club of Vermilion hosted its biennial Harvest Gala at the Vermilion Regional Centre. The cherished event brought 220 friends, families, and neighbours together to celebrate the season of harvest while supporting a deeply meaningful cause; an amazing turn out considering it fell on Game 7 of the World Series.
This year’s Gala, held in partnership with the Friends of Vermilion Health Centre, raised $28,000 in funds for the
purchase of the Neptune Rover Fluid System for the Vermilion Health Centre’s Operating Room. The advanced equipment, used during surgeries to provide safe and efficient irrigation and fluid collection, represented a vital investment in local healthcare, putting better tools in the hands of surgeons and improving outcomes for patients in the community.
Guests enjoyed a memorable evening filled with fine dining, laughter, and heartfelt moments. The night’s entertainment featured renowned mentalist Jeff Newman, whose performance captivated the crowd with astonishing illu -
sions and mind-reading feats. Attendees were treated to a delicious meal, followed by the excitement of both live and silent auctions, where community members bid generously to support the cause.
Every ticket purchase qualified guests for a $1,500 cash prize, generously sponsored by Remax Prairie Realty, adding an extra thrill to the evening.
The 2025 Harvest Gala was made possible through the incredible generosity of sponsors, including BASF UPL OpenAg, W2 Land & Cattle, Bayer, Syngenta, and many others. Their continued support helped ensure that the event remained both festive and
impactful, allowing guests to celebrate the spirit of giving that defines Vermilion. Since its beginning in 2011, the Harvest Gala has raised over $380,000 for local community projects. This year’s event added significantly to that total, marking another important milestone in the ongoing effort to strengthen healthcare close to home.
As the evening came to a close, guests departed with full hearts, knowing their participation made a lasting difference. The 2025 Harvest Gala once again proved that when the community comes together in generosity and spirit, remarkable things can happen.
From left, Rotary member Shawn Jacula, Bethany Jacula, Jean Jacula, Kelli Jacula-Kochan, Kim Becher, Dean Jacula. Photo submitted
Letter To The EditorResponse To The Town Of Vermilion Press Release
Submitted
The November 5th press release issued by the Town of Vermilion is a slap in the face to those who worked diligently to uncover the truth. It attempts to turn years of misinformation and financial mismanagement into a “good news” story.
Four years ago, I began documenting irregular accounting, secret land transactions, and the troubling lack of transparency surrounding the Broadband Project. Just over a year ago, I first raised my concerns publicly before the previous administration and council. Instead of answers, I was dismissed, ridiculed, and continually ignored. When I formally followed up in January, I was met with threats, gag orders, and an effort to bury my concerns.
For years, Vermilion residents were told the Broadband Project was financed through a debenture — that was false. Past administration used general taxation funds despite Council’s clear motion directing that a debenture be used. Regardless of whether the project itself was justified, this action went directly against Council’s instructions. This wasn’t a financial win. It was a governance failure.
I understand the importance of moving forward positively. But I have never seen dishonesty by a past administration and elected officials spun into something to celebrate — all while avoiding accountability.
How does a municipality “magically” allocate $1.6 million without public explanation? What other commitments
or services were lost as a result?
According to the Town’s 2024 budget, the Economic Development budget now averages around $800,000 per year, compared to $341,491 in 2021 and $350,158 in 2022. The Broadband Project was categorized under Economic Development. If that’s true, the dramatic budget increase appears to reflect broadband-related costs. So why did budgets continue to be approved to fund an investment that had already been paid for?
To make matters worse, the broadband agreement is concealed under a non-disclosure agreement, hiding key details about how public funds were spent. That alone should concern anyone who values open and transparent government.
I appreciate the desire for optimism,
but we must not rewrite history. We were lied to repeatedly. Is that what we’re celebrating? I hope not. This is not “a positive financial story for Vermilion.” It marks the end of an era of chaos — and an opportunity to move forward with transparency, honesty, accountability, and trust.
I sincerely appreciate the efforts of the new administration and council — many of whom had no role in the past decisions and have shown genuine intent to rebuild trust. Their efforts to improve communication deserve recognition. But condoning dishonesty, even retroactively, is not the way forward.
If we truly want to regain public trust, let’s start with honesty.
Shawn Jacula
Town of Vermilion Ratepayer
Town Of Vermilion Media Release, November 5, 2025
Submitted VERMILION,
AB — The Town of Vermilion has announced that its portion of funding toward the completion of the Vermilion Broadband Initiative was completed without borrowing or taking on debt, exhibiting fiscal responsibility and safeguarding the Town’s financial sustainability.
In 2022, Town Council authorized Administration to borrow up to $2.4 million for the broadband initiative, as the Town’s portion of the project spearheaded by Alberta Broadband Networks that cost more than $10 million.
With the approved borrowing as a backstop, however, Town Administration was able to secure approximately $600,000 in grant funding from the provincial government, reducing the municipal funding share to $1.8 million. That remaining balance was then funded through general taxation funds, spread over the course of three years between 2021 and 2023, to avoid unnecessary impacts on local taxpayers.
“This is a positive financial story for Vermilion,” said Shannon Harrower, Chief Administrative Officer. “The broadband project was completed and we were able to do it without
Submitted
taking on $2.4 million in long-term debt, or the associated interest costs that would have impacted local residents for years to come.”
While the funding was properly authorized and recorded, the original debenture bylaw was never formally closed out. As a result, Administration will bring forward a bylaw repeal to Council to remove the unused borrowing authorization, and ensure the Town’s legal documents accurately reflect its current financial position.
“Good governance means keeping our bylaws current and accurate,” said Mayor Robert Snow. “We’re starting the new Council term by looking at next year’s budget and, as part of that, we want to ensure our records clearly show that this project was paid for without the debt that was originally contemplated.”
Administration is now working on enhanced financial tracking and communications processes to ensure clearer reconciliation between funding authorizations and spending methods for all future projects.
“This has been an ongoing effort since I joined the Town as CAO in April of this year,” Harrower said. “We have some incredible leaders in our organization, and we’re all working to find opportunities to strengthen our processes, close administrative
Town Of Vermilion Broadband
Update November 7, 2025
On Wednesday, we shared the news about the Town’s funding contribution to the Alberta Broadband project. Here’s what you need to know, in case you missed it:
• The project is complete with no further financial commitments on behalf of the Town
• Vermilion’s $2.4M contribution (to the total project cost of more than $10M) was funded through Municipal Sustainability Initiative Grants ($691,882) with the remaining funded through general taxation revenues ($1,708,118) between 2019-2023
• $1.6M was paid on September 5, 2023 while the other $0.8M was paid on December 19, 2023
• The Town did not take on any debt and did not proceed with the $2.4M debenture that was authorized by Council
• In hindsight, it is clear that the choice to pay out of operations and not through the debenture authorized by Council was not clearly communicated to Council, and in turn, was not clearly communicated to our residents creating unnecessary confusion
Our next steps will be to:
• Review the bylaw repeal proposal by Administration regarding the $2.4M debenture authorization on November 18, 2025 during the regular Council meeting
• Make continued procedural and policy updates to further improve financial reporting and communications, eliminating potential process gaps, and ensuring we are keeping Council and the public up to speed on the Town’s financial state
Our job is to be the trusted caretakers of taxpayer dollars and to communicate that work clearly. We sincerely appreciate the feedback we have received to date. We want nothing more than to ensure that confusion is minimized and that your questions and concerns are addressed in a timely manner. Your comments have been instrumental in making sure that our approaches to governance meet our residents’ needs and that we are upholding the values of accountability and transparency that you deserve.
Media Information: Shannon Harrower, CAO
Town of Vermilion T: (780) 581-2406 E: sharrower@vermilion.ca
Dawn Hames Columnist
I remember my dad, who was born in 1935 tell me that growing up as a kid, he ate his morning oatmeal with molasses, not necessarily by choice, but that was the sweetener that was available to him in those days. It wouldn’t be my sweetener of choice, until I learned that is has so many amazing health benefits. I love molasses in gingerbread, ginger cookies, and baked beans but recent research will be elevating it far beyond the characteristic flavor found in fall and Christmas baked goods.
It turns our that one tablespoon molasses, taken with breakfast or lunch, reduces
Craig Baird Columnist
A new month means we are traveling back to time to see what was going on in the community exactly 100 years ago.
These events may seem like they are not of major historical significance, but they helped form the community as it is today.
Many residents of Vermilion were angry on Nov. 1 when they woke up to what had happened on Halloween in the
Doreen Flewell Klatt Columnist
My Dad talked very little about World War 2. From the few stories my Dad told, and knowing him for 50 years and from the details we know of World War 2 (Dad’s paybook, Wikipedia, google), I pieced together his story.
It was 1942, and Ray had made the decision to travel from his family farm near Kitscoty, Alberta to the closest recruitment office and enlist in the army. He had read in the newspaper and heard all the chatter in town about how the enemy forces were advancing in Europe. The news grew grimmer each day, and there was a sense of urgency to assist. Posters at the post office urged young men to serve King and country, and nearly every family in the district had felt the war’s long reach in one way or another. Some of Ray’s friends had already left for training camp. Some wrote letters home and others did not write at all, and
Carrot And Oat Molasses Cookies
the glucose impact on blood sugar, slows the transport and breakdown of starchy carbs, an increases the healthy release of insulin by the bata cells. All of these mechanisms reduce the strain on insulin. Molasses is a concentrated form, of all the minerals and nutrients left behind from white sugar processing. Brown sugar, is just white sugar, with molasses added back in.
The darker the brown sugar and the darker the molasses, the more nutrients. Black strap molasses has the most nutrients, followed by cooking molasses. The research studies used a dark molasses such as black strap or cooking molasses, and not the light and sweeter fancy molasses version. The optimal dose was a half to one tablespoon per breakfast and lunch, (not supper) and it showed the most help for the people that were the
most insulin resistant. One tablespoon of molasses equals three of these cookies. Molasses is also show to be an antioxidant, and a good natural plant source of iron. The antioxidants in blackstrap molasses have been shown to be antimutagenetic, and protective of our DNA. Nutrients also found in dark molasses are copper, B1, B3, B5, B6, magnesium, potassium, calcium, iron and selenium.
This recipe contains carrots, and the form of vitamin A in carrots, beta carotene, helps to release the iron to be more bioavailable. I hope you enjoy these nutrient packed fall and winter cookies.
Carrot and Oat Molasses
Breakfast Cookies
3 cups organic oats, quick cooking
1 tablespoon olive oil
1/2 cup molasses, cooking 2 eggs
1/2 cup peanut butter
1/2 cup apple sauce
1/2 cup raisins
1/2 cup dark brown sugar, or white sugar
1/4 cup soft butter
2 cups grated carrot
1/2 teaspoon sea salt
2 tablespoons cinnamon
2 teaspoons ginger
Preheat the oven to 350 degrees. Combine all the ingredients and mix. Tip, pour the tablespoon of molasses, into your measuring cup for the molasses, before you put the molasses in, and swirl it around. When you measure the molasses, it will pour cleanly out of your measuring cup. Drop onto a parchment lined cookie sheet. Bake 13 minutes. Makes 24 cookies. Because of the low sugar content, store in the refrigerator.
Vermilion In November 1925
community. Several people had property smashed in their yards. Various signs were ripped down around the community and a rear door at the school was smashed in and several books in the library were thrown around. Cars, wagons and outbuildings were also damaged. It was estimated the damages amounted to about $300, which would be $6,000 today.
On Nov. 6, it was announced that a much-improved passenger service would be running on the Edmonton and Vermilion line of the Canadian National Railway in ten days time. The new oil-electric cars were going to be put into service to run
the tri-weekly mixed train service. The new cars could hold 54 passengers. That same day, the Vermilion School of Agriculture officially opened for the year. The school was full of students, as were the other two agricultural schools in Olds and Claresholm.
On Nov. 17, Vermilion joined a new junior hockey league that was formed. Vermilion was joined by Mannville and Vegreville. The league was known as The Little Three.
W.J. McNab was chosen to be the Conservative nominee for Vermilion in the upcoming federal election. At the nomination committee meeting, Conservative
Remembrance Day
their absence hung heavy over the dinner tables of their families.
The day he left for the train to the recruitment office in Saskatoon, Sk., Ray packed a small canvas bag and said his good-byes to his parents. As was his nature, Ray’s mind was set on a job that needed to be done. On July 15, 1942, at the enlistment office, Ray passed the medical examination, then solemnly recited the oath, and became Private Ray Flewell. He rode the train to Regina where his training began.
“Regina Rifles” training was two months of rigorous preparation where the rhythm of drills and the camaraderie of fellow recruits forged new bonds. An additional month of Advanced Light Anti-Aircraft training and then he was back on the train eastward to Dartmouth, Nova Scotia, for specialized Heavy Artillery training, mastering the machinery that would support infantry on distant battlefields.
In 1943, Ray and fellow soldiers boarded a ship bound for England. 15 days was the average length of trip from Halifax to the shores of England, and it entailed more drills, maintenance and preparing for
leader A.A. MacGillivray was in attendance and addressed the crowd on Nov. 20.
On Nov. 22, residents of Vermilion attended a service at the Columbia Theatre to honour those who gave their lives in the First World War. The event was organized by the Great War Veterans Association. Reverend Dr. D.G. McQueen spoke to the crowd.
Contact Craig at craig@canadaehx. com
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minated. There was force and frequency in the explosions. His description of the event was “The bombers blew the “hell” right out of it.” (“Hell” clearly meant Nazi Germany aggression!). Nazi leadership was breaking down; they had lost control and any trust of their people.
combat. Upon arrival, he was moved with his Unit to a training area and barracks. Additional rigorous training involved long marches through muddy countryside, endless drills, and learning to adapt to a new environment. Upon completion, he was assigned to the Princess Patricia’s Canadian Light Infantry which was part of the 2nd Infantry Brigade, 1st Canadian Infantry Division. He was given a uniform and rail pass. There were new challenges as they moved into France. Advancing through the countryside, Ray and his comrades relied on each other for survival. The trenches offered a measure of protection, yet they were also places of constant tension, where the threat of enemy fire was ever-present. One morning, as the men prepared to move out, a soldier Ray closely served with was killed by a sudden burst of enemy fire while standing right beside him. The shock of loss was a sharp contrast to the numbness that often accompanied the daily grind of war. In the crowded trenches, grief was a private burden. Soldiers found comfort in small acts; sharing a cigarette, offering a word. Ray kept moving forward, driven by duty which fostered courage. He would remember his fallen friend.
Another time, Ray’s platoon was advancing through an area and met enemy fire. An enemy sniper’s bullet hit the commanding officer. Recognizing the immediate danger and the vulnerability of his platoon, Ray assumed command without hesitation. He quickly assessed the situation and issued clear instructions to his fellow soldiers. The platoon navigated through the hazardous terrain, under effective cover to avoid further enemy fire. For this act, Ray was promoted to Corporal.
The infantry soldiers crossed numerous canals and ditches, often moving through cold waist-deep water. The nights were quiet, only the muffled sounds of boots slogging through mud and water breaking the silence. Every shadow could conceal danger.
In 1944 Ray’s Conversion training sent him to the front lines of the war. Ray’s platoon witnessed the bombing of Bonn, Germany. They saw fires raging and the night sky illu-
As the infantry pressed forward into Germany during the final stages of the Second World War, their mission was to secure every village and hamlet to ensure the safety of the advancing Allied forces. They moved cautiously through unfamiliar streets, checking every building, always alert to the possibility of booby traps and other dangers. The discovery of a wellstocked cellar offered a delightful, if fleeting, return to normalcy, especially liquor. Between towns out in the countryside, they would sometimes hop on the tanks that were advancing and hitch a ride for a way. The War is over September 2,1945! It was a long return trip home. Ray was discharged from the army on December 1, 1945. He came home and farmed in the Fenham district. His story is one of resilience and sacrifice, my Dad, Corporal Ray Flewell! This was the spirit of many of those who served in Canada’s name! God Bless the precious memory of them all!
Photo submitted
Vermilion Rotary And Lions Club Present Cheques
Lorna Hamilton Reporter
On the afternoon of November 4 representatives from the Vermilion Rotary Club and the Vermilion Lions Club converged at the Vermilion and District Housing Foundation to present cheques for the purchase of new equipment for the Designated Supportive Living Level 3/4 program.
CAO of the Vermilion and District Housing Foundation Brittany Bratrud noted that on June 19 th she presented a request to the Rotary club for assistance in purchasing new medical carts for the DSL3/4, and the motion was passed to purchase two new medicine carts.
The Rotary Club in turn put forth a challenge to the Vermilion Lions Club to match their generosity by purchasing an additional cart.
“The Vermilion Rotary Club is very happy to be able to assist the Vermilion and District Housing Foundation with the purchase of these two medicine carts. This is what our fundraisers and organization do for our community,” said Vermilion Rotarian Scott Webb.
Bratrud explained, “I presented to the Lions Club on October 28, and they gladly met the challenge. Together, these two incredible organizations have funded a total of three new medicine carts for our facility, a combined donation of just over $18,000.”
Bratrud noted that the new med carts will be a huge help to the nursing staff in their DSL3/4.
“Secure medicine carts support the safety of our seniors by providing staff the equipment they need. This donation is another example of funds we raise here in Vermilion, being invested back into our community,” said Lions Secretary/Treasurer Peter Clark.
“They (carts) will make medication management more efficient and organized, and will help ensure medications are secure. This kind of support directly improves the quality of care we’re able to provide,” noted Bratrud. With deep gratitude Bratrud commented, “On behalf of the Vermilion & District Housing Foundation, I want to extend a heartfelt thank you to both the Rotary Club and the Lions
Club for their generosity. It’s truly wonderful to see two community organizations come together in support of a local not-
for-profit. Their kindness and teamwork make such a meaningful difference for our staff and residents alike.”
Letter To My MLA: Concerns Over The Use Of The Notwithstanding Clause
Submitted Request For Explanation Regarding
The Mandate For Alberta Teachers
Dear Garth Rowswell,
I am writing to you as a concerned constituent regarding the recent decision to invoke the Notwithstanding Clause to mandate Alberta teachers back to work. I find this use of such an extraordinary legislative measure to be appalling and deeply troubling.
The Notwithstanding Clause, as you are well aware, is intended to be used sparingly and only in the most exceptional of circumstances. Its application in this context seems to undermine the fundamental rights and freedoms that our educators and all Albertans hold dear. Teachers play a vital role in shaping the future of our province, and their ability to advocate for fair working conditions should not be curtailed
by sweeping legislative action.
Given the gravity of this decision, I would like to understand your reasoning for voting in favour of this mandate. What considerations led you to support such a drastic measure? Do you believe that this approach respects the rights of teachers and serves the best interests of our students and communities?
I respectfully request a detailed
explanation of your position. As your constituent, I believe it is crucial for elected representatives to uphold the values of transparency and accountability, especially when decisions impact the rights of so many.
Thank you for your attention to my concerns. I look forward to your response.
Sincerely, Shelly MacDonald
Linda Jane Pratt
September 21, 1951October 17, 2025
It is with a heavy heart that we mourn the passing of our dear sister, Linda. Linda passed away on October 17, 2025 at the age of 74 at Prairie Lake Hospice in Grande Prairie after a long battle with cancer.
Linda was born in Woking, England to Alfred and Phyllis Pratt. She came to Canada in 1957 with Mom and Dad and younger sister Caroline. They lived in a number of places throughout BC and Alberta. Rosemarie was born in 1960 in Edmonton, and I (Cindy) in 1964 in Comox, BC. It was after a hostage situation, (Mom and us 4 children were held hostage in Courtney, BC, when Linda was 12, and I was only 3 weeks old) that they returned to England in 1964. We all eventually settled in Islay in 1968.
Linda moved to Grande Prairie with her husband Ken, where they raised 3 children, Jason, Conrad, and Jodie. She loved to garden, growing all her own vegetables. She had a massive garden on her acreage and occasionally sold produce at Farmers Markets. She loved animals, and always had cats and dogs on her acreage. Linda found new independence when, after being a stay at home Mom for most of her life, she began working at Sobeys in GP. She later worked at WalMart for over 10 years until she retired.
No matter what life threw at Linda, she was always happy. A kind person who never had a bad word about anyone. Linda was a friend to everyone she met.
Linda is survived by her husband Ken L’Hirondelle, sons Jason Pratt, Conrad L’Hirondelle, and daughter Jodie L’Hirondelle, and grandchildren Brady, Addison, and Jordan L’Hirondelle all of GP. And by her sisters Caroline Jensen of Edmonton,
and Cindy Martin of
You are with Mom & Dad now, Linda. We cherished the time we had with you. Even though we did not see you often, you were always close in our hearts. You are finally at peace. Our big sister, we will miss you always.
Rosemarie Pratt,
Vermilion
Back row, from left, Rotary member Denise Williamson, Rotary members Harm Tjardes and Eugene Wasylik and Lions Peter Clark. Front row, from left Rotary members Bernie and Scott Webb, Vermilion and District Housing Foundation Brittany Bratrud, Vermilion and District Housing Foundation Clinical Director Kristin Stefanec, Lions member Hayward Vaters and Sam Alhalahi, and Rotary member Darlene Barlow. Photo Lorna Hamilton
Lorna Hamilton Reporter
The Good Life Institute Presents Savor
Prepare to indulge your senses and dance the night away as The Good Life Institute presents its highly anticipated annual Savor event on November 21 at the Vermilion Regional Centre. This signature evening promises an unforgettable experience filled with delicious food, refreshing beverages, and the irresistible energy of live entertainment.
Guests are invited to dress to the nines and enjoy an evening designed to delight every palate. The event will feature a wide array of food and drink sampling opportunities, allowing attendees to explore and enjoy local and regional flavours. The doors open at 7 p.m., with food sampling available from 7 p.m. to 10 p.m. and alcohol served until 11 p.m.
Adding even more excitement to the evening, Powerplay Dueling
Pianos will take the stage at 8 p.m., bringing their dynamic, crowd-pleasing performance that’s guaranteed to get everyone singing, clapping, and maybe even dancing along.
Tickets are $40 in advance, $45 at the door, or $300 for a table of eight—perfect for a group of friends or co-workers looking to share a night out. Each ticket includes two sampling tickets, with additional food and drink sampling tickets available for $3 each.
Whether you’re looking to treat yourself to a memorable night, celebrate with friends, or simply experience some of the best food, drink, and entertainment Vermilion has to offer, Savor is the place to be.
Don’t wait too long—this event is known to sell out! Gather your friends, plan your outfits, and get ready for a night of laughter, flavour, and fun with The Good Life Institute’s Savor 2025.
Central East Retired Teachers Celebrate
50 Remarkable Years
Submitted
The Central East Retired Teachers Association (CERTA) marked a golden milestone on October 27th with a joyful “Cheers to 50 Years” celebration at the beautiful new Barn on the Bend venue, just east of Vermilion.
More than 50 guests, including retired teachers, affiliate members, and special guests, gathered to share memories, laughter, and friendship. The event was emceed by Bonnie Bauer, CERTA President, who warmly welcomed everyone and guided the celebration with her enthusiasm and charm.
CERTA was honoured to host several distinguished guests from the Alberta Retired Teachers Asso -
ciation (ARTA). Daniel Mulloy, ARTA CEO; Ray Hoger, ARTA President; and Deb Gerow, Past President, each shared heartfelt congratulatory messages recognizing CERTA’s enduring legacy of community, advocacy, and connection among retired educators.
A highlight of the celebration was a special historical presentation by Marilyn Bossert, Past President, who shared a captivating overview of CERTA’s 50-year history. Marilyn’s engaging storytelling and her amazing PowerPoint presentation beautifully captured the memories, milestones, and faces that have shaped the organization over the past five decades.
Another touching part of the afternoon was the recognition of CERTA’s new Life Members—retired teachers aged 85 and older—who were presented with a certificate, free membership for life, and three roses in gratitude for their many years of dedication and service. Eight members were honoured in this meaningful tribute.
Adding a splash of fun, a lively group of “Mrs. Ropers” joined the celebration, collecting donations for the ARTA Charitable Foundation. Jim Allan, the Chairman of the Charitable Foundation was on hand to accept the donation.
The luncheon, catered by Colleen Hozak, featured a nostalgic
1970s-inspired menu, followed by a ceremonial cake cutting led by Past Presidents Dean McMullen and Janet McLennan. The festivities continued with door prizes, including a special gift won by Carolyn DeFord, courtesy of ARTA’s Marketing Director, Jennifer Hope.
The afternoon concluded with laughter, conversation, and plenty of reminiscing as guests reconnected with colleagues and friends.
The 50th anniversary celebration was a heartwarming reminder of the strong bonds that continue to unite educators long after their classroom days—truly a fitting tribute to half a century of friendship, service, and community.
Expert Tips For Making Your First Yule Log Cake
Submitted
Want to try baking a traditional yule log cake this year? Use these tried-and-true tips to ensure your success.
BAKE
For a classic yule log, use a light sponge cake made with flour, sugar and whole eggs. Beat the eggs until they triple in volume. Look for a reliable recipe online and bake the sponge cake on a parchment-lined baking sheet.
ROLL
There are several schools of thought on how to roll a yule log cake. Here’s a time-tested method.
1. Remove the sponge cake from the mould as soon as it comes out of the oven. Use a knife if necessary.
2. Place a sheet of parchment paper slightly larger than the cake on your work surface.
3. Turn the baking sheet upside down to place the sponge cake on the parchment paper. Then, immediately (and gently) peel away the paper used during baking.
4. Roll the cake up using the parchment paper underneath.
5. Cover the dessert with a damp dish towel and let it cool.
That’s it! The hardest part is done.
FILL
Unroll the cooled cake and spread it with your filling of choice, such as ganache, whipped cream or jam. Use the parchment paper again to roll the cake back up. The previous steps will have made it pliable and moist. For the finishing touch, some people prefer to cover the log completely with icing; others dust it with a little bit of icing sugar or chocolate shavings. At this stage, let your imagination run wild. Are you missing any ingredients or utensils to make your yule log a success? Visit your local shops to get equipped like the pros.
From left, Lillian Konieczny, Margaret Baguley, Irene Smith, Betty Evans, Janet McLennan, Dean McMullen, Jean Ward. Missing: Helen King who just celebrated her 100th birthday.
File photo
Past teachers at VES and great colleagues - from left, Karen King, Bonnie Bauer, Karen Waltz, Janet McLennan, Rhona Prill. Photos submitted
From left, Erin, Kendra, Emily, Bobbi-Jo and Jason from Cornerstone Co-op Liquor at the 2024 Savor event. Photo Lorna Hamilton.
Sonya Lee Reporter
Vermilion’s Festival Of Crafts Brings
Holiday Magic To The Regional
Centre
The holiday spirit shone brightly in Vermilion on Sunday, November 9, as The Friends of the Vermilion Regional Centre hosted the 3rd annual Festival of Crafts from 10 a.m. to 4 p.m. The Regional Centre buzzed with excitement as families, friends, and visitors from surrounding communities came together to kick off the Christmas season in style.
Throughout the day, guests wandered through rows of local vendors, admiring handcrafted items and supporting small businesses from across the region. The air was filled with festive music, laughter, and the scent of freshly baked treats drifting from the concession area, where guests enjoyed everything from homemade soups and sandwiches to sweet holiday desserts.
Santa made his grand appearance, posing for photos with smiling children and families. Meanwhile, the team from VIBE kept the little ones enter -
laughter and joy, stopping for photos and playfully interacting with guests of all ages. Kiddie Oasis offered free childcare services, giving parents a chance to browse the market’s many offerings at their own pace.
Admission was free, though silver donations were gratefully accepted to help support future community events at the Vermilion Regional Centre. The Festival featured an impressive variety of artisans and creators, with tables lined with wooden signs, pottery, jewelry, knitted and crocheted items, bath bombs and salts, mugs, home décor, and countless other handcrafted goods. It truly was the perfect place to find one-of-a-kind gifts and soak up the festive atmosphere.
By the afternoon, the building was alive with conversation and holiday cheer as shoppers connected with local makers, shared stories, and celebrated the spirit of giving that
WE ARE IN NEED OF DONATIONS OF CASH, GIFT CARDS AND TOYS
Toys can be dropped off at Bargain Shop, Shoppers, Longs, Schools & Other Locations with boxes. Bargain Shop will have a toy drive for children and teens 0-18. Delivery is Saturday December 13th, 2025.
Cash donations can be made at Scotiabank or any of our white boxes. Cheques can be mailed to Vermilion Lions at: 5240-65th Street, Vermilion, Alberta T9X 1X6 or E-transfer your donation to: SantaVermilionLC@gmail.com (If you want a tax receipt, you need to include your name and mailing address with your e-transfer.)
Tax receipts for cash $20.00 or more upon request. (Operates under the Auspices of Lions of the Alberta Foundation) Deadline for tax receipts for 2025 is Dec. 19, 2025. Gift Cards can be dropped off in the white boxes. Registration Forms can be mailed or dropped off at Schools, Vermilion Voice or Longs Pharmacy. Contact Don Good for more information: 780-853-2220
Some Vermilion Dance students with Santa. Photo Sonya Lee
Wild Spirit Beauty (Marley Waltz)
Pathfinder Hall Perogy Supper And Dance A Success
Lorna Hamilton Reporter
As the autumn chill set in and the first snow had fallen, Pathfinder Hall was filled with warmth, laughter, and the comforting aroma of homemade cooking during their Second Perogy Supper and Dance on Saturday, November 8. The event drew an enthusiastic crowd, once again proving how deeply the community values gathering together for good food, great music, and an even greater cause.
Guests enjoyed an incredible feast featuring homemade cabbage and cheese perogies, tender roast beef and chicken, savoury sour cabbage rolls, hearty buckwheat and cornmeal, garlic green beans and corn, creamy mushrooms with fried onions, crisp coleslaw, and a delicious variety of desserts. Led by Kurt Ewanec and his hardworking team of
volunteers, the meal was nothing short of outstanding, with many guests returning for second helpings.
The supper, served from 5:30 to 7:30 p.m., provided the perfect opportunity for friends, families, and neighbours to reconnect and share stories over a hearty homemade meal. Once the tables were cleared, the evening’s energy ramped up as County Express took to the stage at 9:00 p.m. Their lively music quickly filled the dance floor, where guests of all ages joined in the fun, dancing late into the night.
Beyond the food and festivities, the evening held a meaningful purpose. All proceeds from the event will go toward the operational and maintenance costs of Pathfinder Hall, ensuring that it continues to serve as a vibrant gathering place for the community.
The success of the Perogy Supper and Dance highlighted the dedication and spirit of everyone involved—from the cooks and
volunteers to the musicians and attendees. As the night came to a close, smiles and laughter echoed through the hall, and many
were already looking forward to the next opportunity to gather at Pathfinder Hall for another memorable evening.
First United Church Fall Supper Brings Community Together
Lorna Hamilton Reporter
In a beautiful annual return, community members gathered at the Vermilion Senior Centre on November 1 for the First United Church All Saints Fall Supper. The event drew a warm crowd eager to enjoy a shared meal, connect with friends, and honour a spirit of remembrance.
The supper featured a delicious spread of roast beef, mashed potatoes, carrots, coleslaw, and a variety of salads, including a taco-based salad.
To reserve World
Emcee Peter Walsh kicked off the evening, extending a heartfelt welcome to the attendees. “Welcome everyone to this Fall Supper, it is wonderful to gather here this evening on All Saints Day,” Walsh greeted the crowd.
EMPLOYMENT OPPORTUNITY
CLUBHOUSE MANAGER
Attendees could also choose from a tempting array of desserts, with options thoughtfully provided for both regular and gluten-and dairy-free diets. Each dish was a testament to the generosity and care of the community, with ingredients donated and prepared by church members and volunteers.
Following the blessing, Walsh guided each table in turn to the buffet, ensuring an organized flow as guests filled their
The Village of Mannville is seeking a dynamic and experienced Clubhouse Manager to oversee and enhance clubhouse operations for the 2026 golf season. The ideal candidate will bring strong leadership, a solid background in hospitality or golf club management, and a demonstrated ability to drive excellence in day-to-day operations. This role requires a proactive, hands-on approach to problem-solving, a focus on customer service, and a commitment to fostering a welcoming and professional environment for both staff and guests.
DUTIES:
• Develop annual plan and annual budget for golf course and campground, per the Village of Mannville’s Policy.
• Purchase and approve purchase of supplies and materials within budgetary limitations.
• Oversee Clubhouse staff and work collaboratively with grounds keeping staff.
• Oversee hiring, disciplinary action and/or termination of Clubhouse staff;
• Oversee, review and approve of all timesheets for Clubhouse staff at the golf course.
• Maintain security of golf course and campground property and buildings.
• Maintain public relations activities for the golf course and campground customers.
• Maintain working knowledge of golf course and campground operations.
• Ensure compliance with provincial and federal guidelines regarding food safety and alcohol sales.
• Monitor the food and beverage facility to ensure the quality of food and timeliness of service.
• Ordering and inventory control for all pro-shop stock.
• Follow insurance procedures and all emergency procedures.
• Oversee the collection, balancing and management of all revenues for the golf course.
• Coordinate and manage tournaments, leagues and other golf activities.
• Oversee the Village’s Health and Safety program for the Golf Course.
THE CANDIDATE SHOULD POSSES THE FOLLOWING QUALIFICATIONS:
• Experience in golf course operations and/or business management.
• High School Diploma (required)
• Valid class 5 drivers license
• Demonstrated Microsoft Office Tools Experience (word, excel, outlook)
• Excellent organizational, oral and written communication skills.
• Well developed interpersonal skills and demonstrated ability to deal with the public in a courteous and efficient manner
• Experience with managing employees
• Ability to work effectively, both independently and as part of a team.
Those interested in the position may submit their confidential resume, with salary expectations to:
Village of Mannville Attention: Brooke Magosse, CAO PO Box 180 5217 - 50 Street Mannville, Alberta T0A 2W0
Phone: (780) 763-3500
Fax: (780) 763-3643
Email: cao@mannville.com
The Village of Mannville thanks all applicants, however only those selected for interviews will be contacted.
Position will remain open until suitable candidate is found.
plates. A silent auction ran throughout the evening, featuring items donated by supporters. The auction drew eager bids and added an extra touch of excitement to the event.
As the night went on, the hall was filled with the hum of friendly conversations, laughter, and a true sense of togetherness. The First United Church Fall Supper proved to be not only a chance to savour a hearty meal but also an opportunity for the community to reconnect, remember, and share in the warmth of camaraderie—a wonderful start to a new season of gatherings.
LAND FOR SALE BY ONGOING TENDER
quarter they have bid on. Bidders will then be provided the opportunity to declare their bid final or to increase their bid by an amount of not less than 2% above the highest bid. Once all bidders have declared their final bid the bidders shall be informed of the Vendor’s decision.
3. Balance of the purchase price of the successful offer, plus GST (if applicable), to be paid to PSM Lawyers in Trust by the Possession Date or the deposit will be forfeited. 4. Highest or any offer not necessarily accepted.
Purchaser will be responsible for payment of any applicable GST.
Property taxes to be adjusted as of the possession date. 7. Property sold “as is”. Bidders are assumed to rely solely on their own inspection of the land and the title. 8. Closing Bid Date: December 5, 2025. Bidders to
Children having fun at the supper. Photos submitted Ready to serve it up.
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Sonya Lee Reporter
The Lakeland Rustlers Rodeo Team closed out the season with an exciting event that celebrated Western heritage, student achievement, and community spirit.
The first-ever Lakeland Rustlers Rodeo Gala took place on Thursday, November 6, 2025, at the Vermilion Regional Centre. Doors opened at 5 p.m., kicking off an evening filled with delicious food, live entertainment, and
Lakeland Rustlers Rodeo Gala
the excitement of both silent and live auctions. This much-anticipated event was more than just a great night out; it served as a vital fundraiser for the Lakeland Rustlers Rodeo Program with 250 guests in attendance. Proceeds from the gala directly supported studentathletes by helping cover team travel expenses, upgrading practice equipment, providing event-specific coaching, outfitting the team in new apparel, and ensuring these competitors could continue to train and compete right
here in Canada.
In true Rustlers fashion, this student-led event put the team front and center. Athletes welcomed guests, served food, and shared their experiences throughout the evening. It was a special opportunity for the public to meet the team, connect with coaches and alumni, and show support for student rodeo in a meaningful way.
The community got involved by donating items to the event’s auctions. Businesses and individuals contrib -
uted to the silent auction or donated live auction items valued at $500 or more. Donors were recognized with signage at the event, mention in the program, and live acknowledgments throughout the evening. According to Braiden Bach, Rodeo and Equine Centre Coordinator at Lakeland College, it was a great opportunity for local businesses to elevate their profile while giving back to a program that supports student development and the sport of rodeo.
Alfred Fredick Pratt Dad joined the Royal Canadian Army in Edmonton in 1941. He was sent to England in 1942 where he served as a Gunner and drover for the Princess Pat. He was 2 years in the Military Police and also served in World War II. He was discharged in 1946 and then returned to Canada.
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From left, Riley and Kinsley Fraser with Kinsley’s Halloween colouring and bucket. Photo Lorna Hamilton
Photo submitted
The Lakeland Rustlers. Photo Sonya Lee
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Sonya Lee Reporter
Tigers Power Past The Bandits, Then Haunt The Canadiens On Halloween
The Vermilion Jr. B Tigers brought high energy and even higher scores to their games this week, lighting up the rink in back-to-back performances that had fans on their feet.
On October 30, the Tigers hit home ice against the Lloydminster Bandits for College Night, where students enjoyed $5 admission and the bar was open for a lively crowd. The atmosphere inside the stadium was electric, and the Tigers matched that energy from the first drop of the puck.
The opening period set the tone for the night, with the Tigers storming out to an
early lead. Cade Meiklejohn was unstoppable, netting three goals in the first period alone, while McNab, Capjack, and Toutant each added one. Assists came from Davidson (3), Johnston, Garnier, McNab, and Pavka, giving the Tigers a commanding 6–2 lead after twenty minutes.
The second period saw no slowdown in intensity. The Tigers kept the pressure on, adding three more goals from Vaughn, Siewert, and Pavka. Helpers came courtesy of Davidson, Vaughn, Zomar, R. Applegate, and Toutant, widening the gap to 9–2 by the end of the second.
In the third, Toutant and Meiklejohn struck again, assisted by Vaughn, Quist,
Zomar, and Johnston, sealing a decisive 11–3 victory for Vermilion.
The crowd’s energy was palpable as Meiklejohn earned College Park Motors Player of the Game honours for his outstanding performance and his second hat trick of the season and a total of four points on the night.
Just a day later, on October 31, the Tigers hit the road for a Halloween matchup against the St. Paul Canadiens. The first period was a defensive battle, with both teams fighting hard and keeping the scoreboard empty through twenty minutes.
The second period brought more backand-forth action. Capjack opened the
scoring for the Tigers, assisted by McNab and Cooke, but St. Paul quickly answered back, tying the game at 1–1 heading into the third.
The Tigers came out determined in the final frame. McNab broke the tie early, followed by goals from Quist and Meiklejohn. Assists in the period came from Hill, Capjack, Pavka, Johnston, Haygarth, and R. Applegate. The Canadiens couldn’t regain ground, and the Tigers skated off with a solid 4–2 win to close out the week.
With strong team chemistry, relentless offensive pressure, and key contributions across the roster, the Jr. B Tigers are proving they’re a force to be reckoned with this season.
Jr. B Tigers vs Cold Lake Ice. Photos submitted