W inter Cheer t o a senior
If you’re a senior wanting to receive a small gift (chocolate,
go to Shoppers Drug Mart Vermilion, grab a
it to a cashier so we can get your
Cheer tree.
you would like to give Holiday Cheer,
SAVOR 2025 Delivers An Unforgettable Night Of Flavour, Music, And Community
Sonya Lee Reporter
Savor lit up the Vermilion Regional Centre on Friday, November 21, as guests poured in for an evening that blended tasting experiences with high-energy entertainment. Hosted by the Good Life Institute, this year’s event delivered everything attendees hoped for and more, creating a night packed with connection, celebration, and unforgettable moments.
From the moment people stepped inside, the atmosphere buzzed with warmth and anticipation. Lights glowed softly across the room, glasses clinked, and the air filled with the inviting aromas of freshly prepared appetizers. It was clear from the start that Savor was back in full force.
One of the most talked-about highlights of the night was the return of
POWERPLAY. Amber Bauer and Matt Day took the stage and instantly reminded the crowd why their fusion of country-rock and pop-jazz has become such a fan favourite. Their interactive piano show turned into a fullroom experience: guests sang along, shouted out requests, and danced in their seats as the duo delivered a bigger, louder, and even more energetic performance than years past. Whether you were seeing them again or for the very first time, POWERPLAY made sure no one left untouched by their talent and charisma.
All evening long, guests wandered between tasting stations, discovering new flavours with every stop. Local beverage creators impressed with craft beers, smooth spirits, cocktails, and a curated selection of wines and liqueurs. Co-op Liquor, 4th Meridian, Copper
Distillery, Detention Brewing, and Rig Hand Craft Distillery, each brought something unique to the table, drawing steady crowds eager to try what’s new and what’s local. The Vermilion Skating Club’s mocktail bar was a refreshing favourite for those steering clear of alcohol but still wanting something fun and beautifully crafted.
The food vendors were just as memorable. Co-op offered fresh and beautifully prepared bites that paired perfectly with the evening’s drinks. Zayn’s Diner served comforting favourites with a gourmet twist, while Cornerstone Pizza Hut and Subway kept things fun and familiar with their crowd-pleasing classics, and Prairie Bakeshop & Bistro delivered elevated, locally inspired flavours that gave guests something special to talk about.
What truly made Savor stand out,
though, was the spirit of community woven through the entire evening. Friends reunited, newcomers mingled with long-time attendees, and the room buzzed with an energy that felt both celebratory and deeply connected. Even as the final notes of POWERPLAY’s performance faded and the tasting stations began to wind down, guests lingered, chatting, laughing, and soaking in the last moments of a night they didn’t want to end. Savor wasn’t just another event; it was an experience. A night of flavour, music, connection, and local pride. Whether you came as a tasting enthusiast, someone new to the world of fine beverages, or simply a community member ready for a great night out, Savor delivered something truly memorable. Many guests were already talking about next year’s event.
Cork
Zayn’s Diner. Photos Sonya Lee
Cornerstone Co-op Liquor.
Name that Tune - CAO Team vs Mayor Team.
Copper Cork serving the Mayor Rob Snow and Darla Snow.
Barry Roth
Submitted
Canadian Fallen Heroes Foundation Presents New Memorials
Three new memorial plaques were recently received by the local Legion Branch commemorating Fallen Heroes with ties to the Vermilion Area.
On the left is Vincent Stanley Hall sponsored by Creech’s Lakeland Funeral Home. In the centre is Charles
Duncan Calder sponsored by Martin’s Plumbing & Heating and on the right is Albert Walter Klatt sponsored by the Klatt Family from Vermilion. Also adding to sponsorships is Mr. Ron Tibbitt.
With this recent arrival of memorials, our display in the memorial room at Branch 11 now totals 45 Fallen Hero
Comrades from this area that lost their lives in recent wars. The 45 plaques are only a part of the total fallen from east-central Alberta that is somewhere around 190. These numbers are from an area that covers from Innisfree to around Kitscoty and from Frog Lake to just short of Wainwright.
The public is always welcome to
visit our local branch and view our memorial collection and read the short captions that detail where and when and where they were laid to rest. To donate to Canadian Fallen Heroes Foundation contact the Legion Clubroom and they will direct you to our local contact. ‘WE WILL REMEMBER THEM”
New Memorials for Fallen Hero’s at the Royal Canadian Legion. Photo submitted
4-H eartag, a picture and a weight. This info is used at our Achievement Day in June to get the rate of gain for each steer. The steers all need a 4H tag to identify them as 4H animals as well. Some steers weren’t cooperating and wouldn’t go through the chute but with a few extra hands we got them all through.
Our Executive consists of:
Our club’s average steer weight is 910lbs. man, Amy Howorko and Jason Westman. We are very grateful for these parent volunteers.
Vermilion RCMP
President - Halle Lehmann, Vice President - Jalynn Westman, Secretary - Taylor Farkash, Treasurer - Paetyn Herzog, Club Reporters: Marley Waltz, Sully Gibson, and Ally Westman, Phoning Committee:
Vermilion RCMP Makes Arrest In Child Pornography And Luring Investigation
Submitted Vermilion, Alta. - On Sept. 9, 2025, Alberta Internet Child Exploitation (ICE) had been notified by the Calumet County Sheriffs Office from Wisconsin, USA, regarding the investigation of a Canadian male who was sending messages of sexual nature to a youth under the age of 18, along with soliciting and sharing intimate photos. Vermilion RCMP and Lloydminster RCMP General Investigation Section (GIS), in assistance with ICE, conducted an investigation which has lead to an arrest of a Vermilion resident on Nov. 19, 2025 and the seizure of child pornography.
As a result of the investigation, Christian Villahermosa (35), has been charged with:
- Possession of child pornography S163.1(4) CC;
- Make child pornography S 163.1(2)
CC;
- Distribute child pornography S 163.1(3) CC;
- Access child pornography S 163.1(4.1) CC
- Luring a child S 172.1(1)(a) CC.
Villahermosa was taken before a justice of the peace and released on conditions. He is schedule to appear on Dec. 15, 2025, at the Alberta Court of Justice in Vermilion.
Vermilion RCMP along with Lloydminster RCMP would like to provide some tips to parents when it comes to Online Luring:
- Explain to your children what online luring is and how it happens;
- Ask your youth why they think this is a criminal code offence in Canada. Listen to their perspective and discuss the importance of laws to keep youth safe online;
- Teach them about red flag behaviors that signal a situation is unsafe;
- Discuss how to get out of conversations and/or online relationships when they feel uncomfortable. Discuss direct messaging (e.g., “I don’t want to” followed by deleting or blocking the person) and indirect messaging, such as making up excuses (e.g., “My mom checks my computer randomly and would ground me”).;
- Emphasize the importance of getting help – coming to you or another safe adult or reaching out to needhelpnow. ca for help. Explain that if this has ever happened or does happen to them or someone they know, you want to know about it and want to help them. This is too serious for youth to manage on their own; and the good thing is they’re never alone and it’s never too late to get help;
and discuss what the youth should do. Download How to Talk with Teens about Online Luring for more information and a real case example.
“The best solution to ensure our children are safe online is education and prevention” said Cpl Brittany Pegg, Acting Detachment Commander of the Vermilion RCMP. “Education is important for both youth and parents. If you don’t know about your children’s online presence, start asking questions. For more resources, visit the RCMP online resources and Cybertip.ca”.
- Share a real case and, together, identify the red flag behaviours/tactics
Report abuse at Cybertip.ca. Local police services handle initial complaints about online child sexual exploitation. To anonymously report online sexual exploitation of a child, please complete the Cybertip.ca Report Form. If you know about a child who is in immediate danger or risk, call 9-1-1 or your local police.
Photo submitted
Dawn Hames Columnist
The remaining of my garden tomatoes are ripening, a lot all at the same time. Late fall, we picked all of our garden tomatoes, before the frost, many of them green, and spread them out in cardboard boxes in our garage, which is mildly heated. Without a heated garage, they need to be spread out on a low carboard box, to allow them to ripen. This recipe is a keeper, which creates a salsa with that classic salsa taste.
Craig Baird Columnist
Back in 1910, Vermilion dealt with something rather unusual for the time of year.
A November tornado.
In those days, they called such weather events cyclones, and it was something that scared quite a few people in the community.
It was on Nov. 1, 1910 when what was described as a terrific windstorm
Doreen Flewell Klatt Columnist
I’ve always been interested how people met. I have heard the most incredible stories. My grandparents met in New York. My grandmother’s well to do family, would not have approved of my grandfather’slowly station in life, but you can’t stop love! In the bustling heart of New York City in 1912, where horse-drawn wagons rattled over cobblestone streets and the energy of commerce filled the air, Grandfather arrived from his homestead in Saskatchewan and took a job.Why he picked New York City is unknown, and the historical account of “the job” he chose was vague,it could have been laborer or drayman, but we knew he had planned for this to be just a short stop to make some money and head back to his homestead. Grandmother who was accustomed to a life of comfort and tradition, was no stranger to curiosity. (Even I remember the mischievous twinkle in her
Salsa: Canned
Salsa– Canned – makes 5 pints
8 cups tomatoes, peeled and chopped
1 1/2 cup yellow onion, chopped
1 1/2 cups orange and/or yellow pepper, chopped
1/2 cup jalapeno pepper, chopped
6 cloves garlic, finely chopped
2 teaspoons sea salt
1 1/2 teaspoons cumin
1 1/2 teaspoons oregano
1 1/2 teaspoons pepper
1 teaspoon cayenne pepper
1 can tomato paste, 6 ounces
3/4 cup vinegar
2 tablespoons fresh lime juice
2 tablespoons sugar
5 sterilized pint canning jars
Canning lids and screw tops
Fill a cookie sheet full of tomatoes, that have the ends cut off, and the top core cut out. Broil for 5 – 7 minutes, and then turn and broil the other side for an additional 5 minutes. Allow to cool slightly and remove the skin, which will come off easily. Chop the tomatoes up to a measure of 8 cups and place in a heavy bottomed pot. When chopping the jalapeno pepper, it is advised to wear gloves to prevent burns on your hands if you are sensitive. Add all the remaining ingredients. Bring to a boil and cook
The Vermilion Cyclone
swept through the community.
At the height of the storm, it was said you could barely see a block away because of the dust and debris.
The storm led to a small fire in town and that was put out by the fire brigade. Many haystacks were blown over, and some minor damage was reported.
Overall, it was just a small tornado that hit the community.
But that wasn’t all that was going on in Vermilion in early November 1910.
A group of town residents were going north on a moose hunt, with a
man named Moose Philips as their guide. It was expected they would be gone for a few weeks.
A dance was also held at the King Edward School, and the affair was described as well attended and quite a success.
A.J.H. Monkman, who was once the secretary to Louis Riel and one of his top men during the 1885 North West Resistance, got married in the area to a woman named only as Miss Dawson.
E.L. Ferris and R.W. Lewis were in the community for a Thanksgiving hunt that was organized. Bob Robert -
How Did You Meet?
eye). One day, their very different worlds collided and when their eyes met for the first time, there was an instant spark between them. Despite her parents reasoning with her to not see him, she was smitten by this handsome young man. The more they tried to talk her out of marriage, the more she wanted to marry this young Canadian. They married in 1913,and Grandpa brought her from a life of luxury and privilege, indoor plumbing, summer houses and winter housesto a bald ass prairie Saskatchewan homestead to eek out a living as a farmer. She was so excited and thought it would be a great adventure! They had a long life together and many children (who would be my wonderful uncles and aunts). Grandma died in 1959.
A few years passed andGrandpa became very lonely. Love sometimes travels vast distances, crossing borders and oceans. His dear old heart found its match in Belgium with a lovely lady his own age, Elizabeth (we called her Betty). They had been pen pals for several months which led to a remarkable chapter in both their lives. Grandpa, retired by this time
and living in a small town in Saskatchewan, found comfort and companionship in the words that arrived from across the Atlantic. The Belgian lady, too, looked forward to each envelope stamped from Canada, reading about the changing seasons, and the unique quirks of prairie life. Grandpa gathered his courage and proposed marriage to his pen pal, a life-changing request sent across the ocean. To his delight, Betty said yes. They were married in 1963 and seemed to have a remarkable relationship.
My parents’ story began on the polished floorboards of a small-town dance hall in Marwayne. In 1948, such events were the social highlight of rural Alberta life. Among the swirling crowd, a young man stood out: tall and composed, dressed sharply in a navy-blue pin-striped suit that spoke of both confidence and charm.And then he saw her. She moved effortlessly among the dancers, her dark hair catching the light. She had a beautiful smile. As the next song began, he gathered his courage and approached, “Would you care to dance?” She accepted, and
for 15 minutes. Have a pot with boiling water for your canning lids, and boil and sterilize them. Ladle the salsa into hot sterilized pint size jars, wipe the rim of the jar clean, and top with a canning lid and screw top. Process for 15 minutes in a hot water bath, but 21 minutes for our area, which is above sea level. If your area is over 2,000 feet above sea level, then process for 25 minutes. Remove the pints from the boiling water bath, and allow to cool. When cool the lid should be pulled down and not have movement for you to press down. If you have a jar that did not seal down tight refrigerate, and use within 2 weeks.
son had recently left the community after his own successful hunting trip.
Lastly, H.A. Mackie, H.H. Parlee, C.A. Grant and a man described only as court stenographer Collins, were in the area in regards to a case related to the Alberta Hotel.
All in all, it was a very busy week in Vermilion 115 years ago.
Contact Craig at craig@canadaehx. com
Support Craig by donating at www. canadaehx.com (Click Donate)
Listen to his podcast Canadian History Ehx on all podcast platforms.
together, they moved in step, their laughter blending with the music and the shuffle of other dancers. This was the beginning of a life-long story. The memory of meeting amidst swirling skirts and lively tunes is a classic Canadian prairie romance of that generation. They were married in 1949.
In my generation, some of my friends married high school sweethearts. Some met at dances (similar to my parent’s story) and are still dancing today. Some met at the weddings of their friends, some met in the workplace, some met in the rodeo community, some met at church, one couple met in the courtroom, many met in college, some met on the job.
The next generation made internet dating popular. Now you don’t have to write letters, you just go online.
Each of these stories is a testament to how love and friendship often arise from a mix of chance and choice. Dances and rodeos may seem worlds apart from online dating platforms and courtrooms, but they share a common thread: people meeting where their lives intersect. Share your stories.
Ideas To Support Grief During The Holidays
Walking Through Grief Society
Submitted
For many grieving, the holiday season can add to the already difficult journey. The article seeks to provide a few practical ideas to support you in your journey.
Take time to reflect on the traditions you created with your loved one. Ponder which traditions you would like to continue and what traditions you may want to put a pause on for this year.
Think about the location of your holiday events. If you have historically hosted gatherings for family and friends, consider if this is something you have the capacity to do this year. Know that it is okay to reduce your workload and ask others to take over hosting.
Hold onto memories of your loved one by creating a way to remember them throughout the season. You could find a special candle to light for them or purchase a special stocking that can be hung in their memory. If music is an important part of your holiday season, think about the type of music that you may want to fill your home with during this time. If your loved one enjoyed certain songs, you
may find it comforting to spend time listening to these.
Skip or minimize gifts. Material things may seem less important to you as you grieve the loss of your loved one. Connect with your family and friends about what your preference is for gift giving this year.
Make a donation in your loved one’s memory. This action might be a new tradition you can begin to keep your loved one in mind each holiday season
Ponder how much energy you have to put towards holiday activities such as decorating. If you do not feel up to decorating the way you have in the past, do not feel guilty about skipping this activity.
Allow space for your emotions. If you have a tendency of hiding your emotions, make sure you allow yourself time to process whatever is coming up for you throughout the holidays. This might be through confiding in a close friend or perhaps spending some time journalling.
If you typically find the holidays to be joyful, do not feel guilty if these feelings continue for you. Grief comes with mixed emotions, so you may experience both sadness and joy.
Accept help from others. If you have family and friends who are offering to help you out throughout this season, accept the help to lessen the load you may be navigating alone.
Attend a grief group. Spending time with others navigating their own losses can remind you that you are not alone in your journey.
Consider seeking out the support of a counsellor. Having a space to speak one on one with someone could be beneficial to your grieving process during the holiday season.
No matter how you choose to spend your holiday season, know that you will be doing your best and that this will be enough.
Funded by FCSS; City of Lloydminster, Towns of Vermilion and Wainwright, Village of Kitscoty. and County of Vermilion River.
PIDRUCHNEY, John
Dec. 27, 1912 ~ Nov. 28, 2001
Remember him with a smile today; He was not one for tears.
Reflect on memories of all the happy years. Recall to mind the way he spoke; And of all the things he said; His strength, his stance, the way he walked; Remember these instead. The good advice he'd give us; His eyes that shone with laughter; So much of him will never die But live on forever after. As we loved him, so we miss him, In our memory, he is near. Loved, remembered, longed for always, Bringing many a silent tear.
missed & forever remembered by children, Rose, Ellen, Buddy, Doreen & Patty & their families.
& Printing
Posters & Wide Format -Laminating & Foam Core -Large Format Scanning usiness Cards -Tickets - Event & Raffle -Padding -Cutting -NCR(Carbon Copy)
Sadly
Lorna Hamilton Reporter
With Christmas just around the corner, the excitement is growing, as businesses and the Town have started decorating for the holiday season. The town is becoming festive as we now see the twinkling of holiday lights, but there’s one magical moment that stands out-the Christmas parade. Mark your calendars for November 28, as the parade kicks off at 7 p.m. which is early enough for even the littlest ones to come out with their parents and bask in the wonders of holiday floats passing by.
Vermilion Christmas Parade
This year’s parade theme is The Country Christmas Night Light Parade so hopefully, we will see a diverse array of interpretations from businesses and organizations. Will we see a crew of elves making those famous Santa toys wearing chaps and spurs? Or maybe we will see a winter wonderland that will feature horses and farm animals playing outside Santa’s workshop. The possibilities are endless, and the anticipation is building. However, it’s worth noting that, as per Aiyana Thompson, executive director of the Vermilion Chamber, floats are requested to exclude the real life Jolly ol’ Elf, who
traditionally appears at the end of the parade each year. Inflatable Santa’s are acceptable.
For businesses and organizations participating, the assembly begins at 6 p.m. at the Mall parking lot, with judging at 6:30 p.m. and the parade starting at 7 p.m.
According to Thompson, parade night will also feature the lighting of the tree on Main Street at 7 p.m. the perfect way to kick off the holiday season under the glow of downtown lights.
Some exciting highlights for the evening will also be The ATB FREE Christmas cookie decorating. Christi -
na’s Home Furnishings (The Men’s Den) will have a hotdog sale with proceeds going to the Vermilion Lions Club Santa Anonymous, The Interact Club will be selling cookies and hot chocolate at the Christmas Parade at 7 p.m. All proceeds from the sale will be donated to Haying in the 30’s Cancer Support Society. Photos with Santa can be taken at the Old School Cheesery 5:30 to 6:30 p.m. As the holiday season approaches, the Vermilion Christmas Parade will be a festive and joyous occasion for families and the community alike. So, bundle up, bring the family, and join in the merriment.
Lorna Hamilton Reporter
Ron Moses Community Christmas Dinner: A 30-Year Tradition
In the heart-warming spirit of giving that defines the holiday season, the Ron Moses Community Christmas Dinner is set to mark its 30th year of spreading joy and festive cheer throughout the community. What began as a humble invitation from Ron Moses in 1996 has blossomed into a welcomed tradition, embraced by the residents of Vermilion and area.
The origins of this tradition trace back to 1996 when Ron Moses, alongside his wife Lynda, invited community members to join them at the Legion Hall for a complimentary turkey meal. Little did they know that this act of kindness would lay the foundation for an enduring legacy of community fellowship.
The journey of the Ron Moses Community Christmas Dinner took a poignant turn in 2005 when Ron passed away. Facing the uncertainty of its continuation, Lynda contemplated bringing the tradition to a close. However, the compassionate outreach of the Rotary Club members proved to be the saving grace for the event’s perseverance. With their support the dinner was able to continue.
Throughout its three-decade run, the
dinner has faced its share of challenges, with the most notable being the unprecedented events of 2020. The global pandemic cast a shadow of uncertainty, threatening to cancel the cherished event. Yet, in a testament of community spirit, Sharon Jaremco from Mrs. J’s Catering offered her kitchen ensuring that the tradition endured into 2021 and was by delivery only.
In 2024, the Ron Moses Community Christmas Dinner was very successful with 55 attendees at the senior centre and 75 meals delivered to households in Innisfree, Minburn, Mannville, Islay, Clandonald, Dewberry, Elk Point, and Vermilion.
As the holiday season approaches once again, Lynda is extending the heart warming tradition of the Ron Moses Community Christmas Dinner once again at the Vermilion Senior Centre on December 25th with entertainment at noon and dinner at 1 p.m. Residents who are unable to attend the meal in person due to physical limitation only can let Lynda know by December 18th to reserve a delivery spot (no other meals will be delivered this year) furthermore the deadline to reserve your seat at the Vermilion Senior Centre is also
December 18th
The success of this annual event hinges on the collective effort of volunteers, and Lynda welcomes any additional helping hands to ensure the smooth execution of this festive undertaking for kitchen, set-up, clean-up, and serving as well as entertainment. Lynda is currently
seeking an emcee and entertainment for the event as well as volunteers to help prepare vegetables at the centre, servers and delivery persons. She is also in desperate need of a head cook who can cook the vegetables and place the food dishes/trays on the buffet tables, as well potatoes, carrots and desserts.
Wainwright
tree. Photos Sue Chikie
Smart Black Friday Shopping Tips To Save Big This Year
Lorna Hamilton Editor
Black Friday has become one of the biggest shopping events of the year. Stores offer huge discounts, limited time promotions, and special deals that shoppers wait months to see. While the savings can be impressive, the amount of information and the rush of the day can make the experience stressful if you are not prepared. To help you shop with confidence and get the most value for your money, here are detailed and practical Black Friday tips that will guide you through the busy season.
1. Start With a Clear Budget
Before you start browsing deals or walking into stores, take time to set a clear spending budget. Decide how much you can comfortably spend in total and then break that amount into categories if needed. A budget helps you stay focused and prevents unnecessary purchases that look attractive but are not truly useful to you. The excitement of Black Friday can make almost everything feel like a must buy, so a planned budget keeps your decisions grounded.
2. Make a Purposeful Shopping List
A shopping list is one of the strongest tools you can bring to Black Friday. Start by writing down the items you genuinely need or have already planned to purchase. These might include electronics, winter clothing, kitchen appliances, tools, or holiday gifts. Organize your list by importance so you know which items to look for first. A purposeful list helps you avoid wandering into aisles or websites filled with tempting deals that can easily lead to impulse buying.
3. Research Prices Ahead of Time
Many deals advertised during Black Friday look impressive, but not all of them offer real savings. Some stores raise prices before the sale so the discount appears larger than it truly is. To protect your budget, research the regular prices of the items on your list. Use price checking websites, printed flyers, and product history charts. When you understand the typical price of a product, you can quickly recognize the difference between a genuine
deal and a misleading promotion.
4. Shop Early but Pay Attention All Weekend
Black Friday is no longer limited to a single day. Many retailers start their sales early in November, and some release new discounts during the week before Black Friday. Shopping early increases your chance of getting popular items before they sell out. However, you should keep checking back even after you make your initial purchases. Some of the strongest deals appear later in the weekend or during Cyber Monday. A little patience and ongoing attention can help you catch extra savings.
5. Sign Up for Store Alerts and Membership Programs
If you want a better chance of getting the best deals, consider signing up for store newsletters, text alerts, or customer membership programs. Many stores reward subscribers with early access to sales, extra coupons, or special product announcements. Some also provide app exclusive discounts that are not available elsewhere. If you prefer not to receive long term promotional messages, you can always unsubscribe once the shopping season ends.
6. Compare Prices Across Multiple Stores
Do not assume the first deal you see is the best one. Black Friday competition is strong and stores often try to match each other or offer slightly better prices. Take a moment to compare the cost of the same item at different retailers. This is especially important for large purchases such as televisions, computers, kitchen appliances, or gaming consoles. Even a small price difference can create a meaningful amount of savings.
7. Check Return Policies and Warranties
Before you buy, review the return policy and warranty details for each item. Some Black Friday deals come with shorter return periods or final sale rules. This is especially important for electronics and gifts. Knowing the return policy protects you from problems later if an item does not meet your expectations or arrives
damaged.
8. Watch Out for Scams
The popularity of Black Friday makes it a target for online scams. Be cautious with links from unknown senders and avoid websites that look suspicious or unprofessional. Trust well known retailers or verified sellers. If a deal looks unbelievably cheap, there is a good chance that it is not real. Always protect your personal
and financial information.
9. Use Cashback and Reward Programs
Cashback websites, credit card reward programs, and rebate apps can add extra savings on top of Black Friday discounts. Many of these services raise their reward rates during major shopping events. It is an easy way to increase your total savings without extra effort.
File photo
Lyster Family Annual Golf Tournament Raises Funds
Lorna Hamilton Reporter
Mannville Riverview Golf Course and RV Resort saw a display of community support and enthusiasm as the Lyster Family hosted their annual golf fundraiser tournament on July 18. The event aimed to generate funds for the development of a new shower house and laundry facility, with the hope of enhancing the golf course and resort experience for all visitors.
Dan and Cheryl Lyster, avid golf enthusiasts, have been frequenting the Mannville Riverview Golf Course since their children, Brandan and Ashley, were young. Golf has always been a family affair, and their son Brandan’s impressive achievements, having participated in the Canadian nationals four times and the Alberta Open nine times, further motivate the Lyster family’s commitment to the course’s growth and success.
“We want to see the golf course and resort continue to grow and to keep going, so that is why we do this each year. I kind of figure it is an easy way to help get more people out there and make the place succeed,” shared Dan Lyster, highlighting the family’s dedication to supporting their beloved golfing community.
The golf fundraiser attracted participants who formed teams of four, for the 18-hole game. Over the years, this event has become a significant source of financial backing for the golf course’s
development initiatives. In the past, the Lyster family successfully raised funds for golf carts, and now, thanks to their efforts, the club boasts 33 golf carts, making the golfing experience even more enjoyable for visitors. Dan Lyster expressed gratitude for the volunteers who come together each year, along with the valuable assistance of the golf club staff. The local Cornerstone Co-op generously donated hamburgers and hot dogs for the event, with Mannville Credit Union bank manager Mike Myhovich stepping up to volunteer as the barbecue master, ensuring everyone participating had a
delicious meal throughout the day.
Following a day of exciting golf action, participants and supporters gathered for a delightful roast beef supper, complete with salads, potatoes, and desserts. Meatco from Wainwright played a significant role in the event by preparing the succulent roast beef and also contributing prizes while sponsoring a hole.
What makes the Lyster Family’s fundraising effort truly inclusive is that people didn’t have to golf to participate. For a reasonable fee of $25 each, individuals could join in the evening’s supper festivities, further contributing to the cause.
Dan Lyster’s proactive approach in engaging various companies yielded valuable sponsorships. Companies had the option to sponsor a hole for $150 or donate items for the silent auction.
“I would like to thank the larger corporations and individuals for their support in the ongoing fundraising efforts to reach our goal. There are platinum ($10,000 & up), gold ($7,000 to $9,999), silver ($2,500 to $6,999), and bronze ($500 to $2,499) sponsorships available. Once we reach our goal all supporters will be recognized,” said Lyster.
6TH LYSTER GOLF CHALLENGE FUNDRAISER AT MANNVILLE RIVERVIEW GOLF COURSE 2025
- $500 - $2,499
GERRY ROKOS
CURTIS ROSS
CARLA & NEIL FISHER
REX, CORRINE & KENZIE SMITH FESSY ENTERPRISES
WAGYU MEAT
SCOTLEN ELECTRIC LTD.
2-7 DESIGNS & LANDSCAPE
ST. PAUL DODGE
OCTANE TRUCKING
K-TOD SERVICE LTD.
MID-EAST OILFIELD SERVICE LTD.
OBVIOUS ENTERPRISES INC.
VERMILION PLUMBING & HEATING
LORENSON FARMS
BULLDOG VAC.
AMBIPAR RESPONSE RONA VEGREVILLE
GILBERT ROOFING
STUDEBAKER INDUSTRIES LTD.
LEGACY BUILDING CONTRACTORS INC.
HAYWIRE HILL LTD.
ATB MANNVILLE FINANCIAL
HALL & COMPANY
MCS NET
Tigers Charge Past Bandits In A Third-Period Breakaway Victory
Sonya lee Reporter
The Jr. B Tigers hit the road on November 20th to face off against the Lloydminster Bandits, delivering a game packed with grit, tension, and a late-game surge that sealed their victory.
The opening period showcased two teams perfectly matched. Shift after shift, both sides answered each other with tight defensive play and fast transitions. Despite several close calls and heavy pressure at both ends, the first frame closed with a 0–0 deadlock.
The second period turned up the heat. With momentum swinging back and forth, the Tigers’ persistence finally paid off when Vaughn buried the game’s first goal, set up beautifully by Meiklejohn. That quick-release marker gave the Tigers a 1–0 lead heading into the intermission and swung the energy firmly in their favour.
Coming into the third, the Tigers were
all business. They stormed the ice with confidence and controlled the tempo, overwhelming the Bandits with relentless offensive pressure. Anderson extended the lead with a clean finish, followed minutes later by a sharp goal from Pavka. Davidson and Zomar added to the scoresheet, each earning well-earned assists as the Tigers’ chemistry shone through.
The Bandits struggled to answer the Tigers’ dominance in the final frame, and as the clock wound down, the Tigers cemented a decisive 3–0 victory built on discipline, teamwork, and a powerful third-period push.
College Park Motors’ Players of the Game for November 20 were Parker Vaughn, whose opening goal set the tone for the game and for his strong physical play, and Aiden Fox, for his game shut out. The Tigers leave Lloydminster with a well-earned win and momentum rolling into their next matchup.
NOTICE OF PUBLIC HEARING
Bylaw 25-22 – Being a Bylaw to Amend the County of Vermilion River Land Use Bylaw (Bylaw 19-02) to add Data Processing Facilities as a Discretionary Use
DATE: December 2, 2025
TIME: 9:05 AM
LOCATION: Village of Kitscoty Council Chambers, 5011-50 Street and via ZOOM Webinar All Public Hearings are held during Regular Meetings of Council and are open to the public with attendance either inperson or via ZOOM Webinar. Written and verbal presentations may be given during the Public Hearing.
PURPOSE:
The County of Vermilion River has received an application to add Data Processing Facilities as a Discretionary Use to the County of Vermilion River Land Use Bylaw (Bylaw 19-02), to facilitate the development of a Data Processing Facility to assist in the mitigation of excess natural gas on an oil and gas lease site. To apply for a Development Permit for the Data Processing Facility, the Use must first be added to the County of Vermilion River Land Use Bylaw (Bylaw 19-02).
A copy of Bylaw 25-22, being a bylaw to amend the County of Vermilion River Land Use Bylaw (Bylaw 19-02) to add Data Processing Facilities as a Discretionary Use can be viewed at the County of Vermilion River Office during regular business hours (Monday through Friday from 8:30AM to 4:30PM) at 505040 Hwy 897 by emailing planning@county24.com, or on the County of Vermilion River Website here: https://www.vermilionriver.com/your-county/public-engagement
Should you wish to provide oral or written presentation to Council on this matter, please take note of the following requirements:
Any person claiming to be affected by the proposed Bylaw 25-22, being a bylaw to amend the County of Vermilion River Land Use Bylaw (Bylaw 19-02) may attend the Public Hearing either in-person or virtually via ZOOM Webinar and provide their input during the Public Hearing.
To attend the Public Hearing virtually, you must register prior to the Public Hearing here: https://www.vermilion-river.com/your-county/meeting-agendas-and-minutes
Written submissions should be submitted by emailing planning@county24.com, or by mail to Box 69 Kitscoty, AB T0B 2P0 no later than November 26, 2025 at 12:00 PM to be included as part of the Agenda Package for the December 2, 2025 Regular Meeting of Council, and must be related to the topic of the Public Hearing.
Presentations may be limited to five (5) minutes in length.
The names of those who wish to speak, or have submitted written presentation will be recorded in the minutes of the December 2, 2025, Regular Meeting of Council and will be published on the County of Vermilion River website. (Personal information is protected by the privacy provisions of the Access to Information Act and the Protection of Privacy Act)
For additional information related to the Public Hearing , please contact the Planning and Community Services Department:
Phone: (780) 846-2244 | Email: planning@county24.com
St. Jeromes Takes Gold: JR Mauraders Take Silver
It was an all Vermilion final at the 2A Boys Zone Championships in Bonneyville. St Jerome’s and JR Robson met in the final with St. Jerome’s winning gold and JR taking home the silver. St Jerome’s will advance to 2A Boys Provincials in Three Hills this week. This is a photo of both teams after the final match. Photo submitted
The Tigers vs The Bandits. Photo submitted
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NOTICE TO CREDITORS AND CLAIMANTS
Estate of VERNON MICHAEL MARTIN, also known as VERNON MARTIN who died on December 19, 2009
If you have a claim against this estate, you must file your claim by
DECEMBER 31, 2025 and provide details of your claim with:
FASKE MARTINEAU DUMOULIN LLP 2900 - 550 BURRARD STREET VANCOUVER, BC V6C0A3
ATTENTION: HELEN H. LOW, K.C.
Failure to do so may result in the estate property being legally distributed without regard to any claim you may have.
Lakeland College
Lakeland Awarded Large CFI Grant For Applied Research Infrastructure
Dean of Applied Research at Lakeland.
Submitted
Thanks to a $1 million investment from Canada Foundation for Innovation’s College Fund, Lakeland College will purchase stateof-the-art crop and livestock research infrastructure over the next two years that will greatly enhance the college’s capacity to support Alberta’s agriculture sector.
He says that the infrastructure will strengthen the college’s existing capacity in four core areas: individual animal feed intake and performance monitoring, animal and crop GHG emission monitoring, small plot crop research, and controlled environment agriculture for livestock feed production.
practices. Specialized infrastructure that has or will soon be purchased includes:
- research plot combine, precision seed drill and precision sprayer for crop trials.
- feed intake bunks, smart water systems and virtual fencing systems to monitor feed and water intake for beef and dairy cattle research.
ogy, our researchers, together with our industry, producer and community partners, will be able to gather real-time information that will help them make informed, data-driven decisions,” says Paradis.
The funds will be used to purchase equipment and technology that supports Lakeland’s work to enhance crop and livestock production efficiency, productivity, sustainability and promote adoption by livestock and crop producers, says Francois Paradis,
The equipment will be used in research projects that evaluate livestock health, feed efficiency, reproductive performance, agronomic strategies for crop productivity, management of pests and disease, and sustainable farming
- monitoring systems to measure greenhouse gas emissions from livestock and crops.
- fodder infrastructure to grow sprouted grains as a source of livestock feed.
“With this new equipment and technol-
Many of the research projects supported by this funding will take place at Lakeland’s Vermilion campus, home to the college’s Student-Managed Farm – Powered by New Holland lab. “A core component of Applied Research at Lakeland is student engagement and this equipment will provide training opportunities and skill development sought by industry,” says Paradis.
Choosing The Right WinterFeeding Strategy: Pros & Cons
Winter-feeding is one of the largest costs for cow-calf producers in Canada. How this period is managed can make a big difference in both herd health and an operation’s bottom line.
From extended grazing systems to feeding stored forages, each method has its strengths and challenges. The right strategy depends on the operation, available resources and winter conditions. Regardless of the system chosen, taking the time to test feed, balance rations and score body condition regularly will help make the most of your winter-feeding program.
Here’s a look at some common winterfeeding strategies, with the pros and cons of each and links to Beef Cattle Research Council resources where you can learn more.
Extended Grazing Systems
Letting cows graze stockpiled grasses, swaths and crop residues in the field rather than harvesting and feeding daily.
Pros: Lower feed, fuel and equipment costs. Manure is deposited directly onto land, improving soil fertility. Less daily feeding labour.
Cons: Not all regions are suited due to snow depth, timing or precipitation. Requires planning for fencing, water access and forage allocation. Risk of feed quality variation and potential for inadequate nutrition if not well managed
Feeding Stored Forages
Harvesting and storing forage (e.g., hay, silage, baleage, greenfeed) in summer to provide a consistent winter feed source.
Pros: Provides consistent feed quality if properly harvested and stored. Flexible ration balancing to meet nutritional needs. Less weather dependent than
grazing.
Cons:
Expensive to produce and store. Spoilage losses if storage isn’t ideal. More labour, fuel and equipment use.
Bale Grazing
Placing bales out in the field for cows to feed themselves through the winter.
Pros: Reduces equipment and fuel costs during winter. Manure and nutrients are distributed on the field. Less daily feeding labour once bales are set up.
Cons: Requires upfront planning and good site selection (e.g., location, drainage, shelter). Risk of trampling losses if snow builds up. May need supplementation if bale quality varies.
Alternative Feeds
Using byproducts like screenings, distiller grains or canola meal to supplement rations.
Pros: Can lower feed costs when used strategically. Flexibility in ration formulation. Potential use of locally available resources.
Cons: Nutritional content varies — feed testing is essential. Risk of anti-nutritional factors or mycotoxins. Availability and transport can be inconsistent
Silage-Based Systems
Feeding ensiled forages (e.g., corn, haylage) as the main fiber source in the winter ration.
Pros: High energy, palatable feed. Good option for high-producing or under-conditioned cows. Consistent rations when properly ensiled.
Cons: Requires infrastructure and storage facilities. Spoilage losses if not managed well. Higher upfront costs than grazing systems.
Thank you to the Beef Cattle Research Council for allowing the reprinting of this article. www.BeefResearch.ca
