The Kitscoty Community Hall came alive with entertainment, laughter, and delicious food as the Annual Kitscoty Dinner Theater took place on April 11, 12, and 13. This highly anticipated event promised a thrilling performance of Pistols and Posies by Christy Fredrickson, produced in collaboration with Pioneer Drama Services Inc., and was performed by talented local actors.
The event was held at the Kitscoty Community Hall, with doors opening at 5:30 p.m. on Friday and Saturday, followed by dinner at 6:30 p.m. and the show. On Sunday, doors opened at 12:00 p.m., with dinner served at 1 p.m. before the performance. Tickets were $60 per person, and included a full meal.
This year’s production, Pistols and Posies, transported guests to the Roaring ‘20s, featuring mobsters, thugs, a famous opera singer, and an intriguing family
drama. The story followed mobster Primo Bolognia, who had convinced his wife that he was running a florist business—but the cops suspect otherwise! To fully embrace the theme, guests were encouraged to dress in ‘20s-style attire, such as flapper dresses, bow ties, and pinstripes, and some attendees took up the offer and dressed their best in the ‘20s attire.
Julie Evans from the Kitscoty Community Hall shared that the dinner theater originally started because the community saw a need for a gathering space, stating, “We started to really see the need for a place in our community where people could gather to celebrate, to share in their life experiences, and we saw the need for us to build a hall.” The dinner theater actually began before the hall itself was constructed and helped provide the initial funding for the project. “Now, on an ongoing basis, the dinner theater helps to reduce the cost of our hall rentals for our local nonprofits,
maintaining a warm and welcoming spot for people in our community to get together and share their lives,” Evans added.
One of the biggest draws of the Kitscoty Dinner Theater is the incredible homecooked meal. Local cooks prepared everything fresh on the day of the event. On
Friday and Saturday, guests enjoyed a traditional roast beef dinner with all the fixings, along with the hall’s famous ham, salads, and a selection of delicious desserts. The Sunday menu offered a different but equally mouthwatering meal, with past years featuring stuffed roast pork and roast chicken.
Lorna Hamilton Reporter
Vermilion Flying Club Holds Presentation
The Vermilion Airport Terminal was bustling with activity on the evening of April 9 as aviation enthusiasts gathered for an informative event hosted by the Vermilion River Flying Club. The featured speaker for the evening was Brian Andrus, Director of Operations for the Alberta Aviation and Aerospace Council (AAC), who shared his extensive experience in aviation and the ongoing efforts to strengthen Alberta’s aviation community.
Club President Jim Bristow opened the evening by welcoming attendees and introducing Andrus, thanking him for making the trip to Vermilion. Six aircraft and pilots from neighbouring clubs (Holdon, Tofield, Flasstaff, Killam, and Lougheed) flew in to attend the event, adding to the sense of excitement and camaraderie. Guests enjoyed refreshments and appetizers during a social hour before the main presentation began at 7 p.m.
Andrus, whose career in aviation spans more than 40 years, began by sharing stories from his early days, including 21 years with the Air Cadets, where he reached the rank of Acting Lieutenant Colonel for two summers at CFB Cold Lake. He also spoke about his passion for air shows.
“First off, I’m not a pilot, but I love aircraft and I love air shows,” said Andrus. “I think in my repertoire, I have attended at least 18 air shows and have been involved in the organization of at least eight—including one in San Jose, California. One of my responsibilities at most of those was as the volunteer coordinator, responsible for all of the volunteers at the air show.”
Andrus also spoke about his post-military career, which included serving as Associate Dean at NAIT. There, he led the Aircraft Skin and Structures program and helped update the Aviation Mainte -
nance Orientation Program (AMOP) used in high school aviation programs across the country.
The main focus of his presentation, however, was on the Alberta Aviation Council—its history, current work, and the benefits of membership. He shared how the AAC was formed in 1969 by seven aviation enthusiasts, including Spitfire pilot and McBain Camera founder Ross McBain.
“In 1992, the Council had government funding,” Andrus explained. “But then Premier Ralph Klein made cuts across the board, and one of the casualties was funding for the Alberta Aviation Council. At that time, we had an executive director. Right now, the only money we have coming in is through membership and a casino every two years. So, we’re really trying to grow our membership so we can be self-sufficient.”
He emphasized how the AAC has been revitalized in recent years and has taken on a stronger advocacy role.
“In the last three or four years, we’ve been doing a lot of advocacy on behalf of aviation,” said Andrus. “About 10 years ago, when the UCP was the opposition to the NDP, the NDP dissolved the Transportation Advisory Committee. It included rail, highways, aviation, and waterways. I got this letter, and it also went to Richard Godfrey and others. We discussed how we could get aviation back on the map,” said Andrus.
“Thanks to Richard’s drive, when the UCP formed the government, they created the Strategic Aviation Advisory Committee (SAAC). Suddenly, aviation was back on the radar. In the last mandate letters the Premier gave to her ministers, aviation was mentioned in each one—for the first time in about a dozen years. That is a remarkable thing.”
Andrus laid out the AAC’s mission and three core goals: to build awareness
and collaboration among members, to promote a safe and financially sustainable aviation sector in Alberta, and to act as a trusted advisor to government on matters affecting aviation and aerospace.
He then described the many ways the AAC supports the aviation industry in Alberta. The Council organizes annual conferences and trade shows that bring together industry leaders and stakeholders. It also leads trade missions and builds strategic partnerships with other aviation organizations, such as the Canadian Council for Aviation & Aerospace (CCAA), the Canadian Business Aviation Association (CBAA), NAV Canada, and Transport Canada. The AAC work closely with other western Canadian aviation councils, including those in Manitoba and British Columbia.
The Council offers seminars and workshops focused on industry development and publishes a regularly updated Air Facilities Map every six years. It provides scholarships to support students and air cadets pursuing careers in aviation and delivers educational and training programs, including a Grade 6 aviation curriculum developed in collaboration with Alberta Education.
Additionally, the AAC hosts human resource development sessions at its conferences, which address the needs of a diverse workforce. It plays an active role in government relations, with three AAC directors currently sitting on the province’s Strategic Aviation Advisory Committee. The Council also supports aviation heritage by donating funds to aviation museums across Alberta.
Andrus also discussed the perks of AAC membership.
“With an individual, student, or senior membership, you receive complimentary air facility maps and booklets,” he noted. “Business and organizational members
get laminated maps and a free listing on the AAC website.”
Members can also access discounted hotel rates through Sawridge Hotels, d3h. ca, and Choice Hotels, and benefit from reduced rates for conferences, workshops, and advertising opportunities.
“Membership connects individuals and organizations to all levels of the aviation, aerospace, and airports community,” Andrus emphasized. “It puts them in touch with NAV Canada, Transport Canada, the Government of Alberta’s Aerospace Sector Team, and national and international industry groups.”
The presentation concluded with a lively Q&A session, where guests had the opportunity to dive deeper into AAC initiatives and future plans. Alberta AAC has received several phone calls and one in particular, a municipality wanted to sell their airport. Subsequently, one question posed by a pilot who flew in to attend the presentation was, “I had someone ask us how much we would sell our airport for, what kind of answer can you give for a question like? How do you put a value on your airport?
Vermilion Flying Club Secretary Larry Bingham spoke up to answer saying, “Last year alone we had 40 medevac flights fly out from our airport to save lives, what price can you put on those lives? There is no price!” said Bingham. Another interesting fact about the Vermilion Airport is that a visiting medical specialist also utilizes the airport to fly in from Ontario on days he performs procedures at the Vermilion Health Centre.
The Vermilion River Flying Club extended its sincere thanks to Brian Andrus for his informative and engaging presentation. His visit provided attendees with a renewed appreciation for the Alberta Aviation Council’s impact and a glimpse into the promising future of aviation across the province.
Members of the Vermilion River Flying Club, members of neighbouring flying clubs with Brian Andrus, Director
Councillor Kirby Whitlock. Photo Lorna Hamilton
Lorna Hamilton Reporter
Vermilion’s Helen King To Celebrate 100 Remarkable Years
Vermilion’s Helen King is about to hit an extraordinary milestone on April 21, she will celebrate her 100th birthday! A vibrant soul with a lifetime of memories, Helen has touched many lives with her talents, and spirited personality.
Born on April 21, 1925, in the Greenstreet area north of Lloydminster, Helen grew up in a time when the world looked very different. In 1947, she married her beloved husband John King, and together they raised five children on their family farm. The Kings remained on the farm until 1998, when they moved into Vermilion.
Over the decades, Helen poured herself
into many passions. Music was always a central part of her life, as she played piano at the Vermilion Nursing Home and Lodge, at senior events such as the Seniors Christmas and spring concerts, and even today, she still plays the keyboard by ear. Her creativity knew no bounds: she sewed clothing and costumes for her children, took up crafts, and captured life’s moments through photography, and scrapbooking. Her love of history and family roots led her into the world of genealogy where she she compiled a book about her Almond family lineage
Helen was also deeply involved in the community. She was a proud member of the Royal Purple and the Hospital Auxiliary, helping to organize banquets and
Thank You
Friends & Family of Ted Etherington
Your outpour of love and support has been greatly appreciated since the recent loss of our Dad & Brother, Ted. Special thanks to Ken Stange, Pastor Matt Fletcher, the Smith Family, Zane & Morgan Elliott for participating in the service. To Bruce Etherington, thank you for bringing Dad’s “Last Ride” into fruition. It was the best tribute we could have given him. Thank you to the Clandonald Ladies for providing lunch.
Vermilion Health Centre staff, we thank you for providing Dad with comfort over the last few months.
Reflections Funeral & Cremation Services, thank you for guiding us once again through this difficult time. We will always remember your kindness and making a tough time easier.
Deborah, Caroline, Alan, and Jessie & families
serve others. Never one to shy away from fun, she embraced the spotlight as a drama club member, she also enjoyed performing as an Elvis impersonatorcomplete with costume and flair.
A regular at the Vermilion Fair, Helen entered exhibits showcasing her talentseven in handwriting.
When asked the secret to reaching 100, Helen offered this sage advice: “You need to look after yourself when you are young; don’t drink, smoke or do drugs.” She adds with a laugh, “I never thought I’d live to be 100!”
Her milestone hasn’t gone unnoticed. Helen has received special birthday greetings from King Charles and Queen Camilla, Premier Danielle Smith and the
Governor General – a fitting tribute to a century well lived.
With that said, a couple fun facts about Helen and the late Queen Elizabeth: Queen Elizabeth was born on Helen’s first birthday, Helen and Queen Elizabeth both married in November of 1947. Both had their first child the in the same year of 1948, and their second child was born in the same month of August 1950. How cool is that!
While she says she didn’t expect to reach 100, her family and friends are glad she did, and a private family/friend celebration will be held in her honour on April 19 at the Vermilion Valley Lodge, where Helen resides, Happy 100 th birthday Helen.
to this very special woman.
A life that touched so many people in so many ways.
So loving and kind in all her ways, Upright and just to the end of her days; Sincere and true, in her heart and mind, Such beautiful memories, she left behind.
Forever in our hearts, forever in our thoughts. Herbert D. Jamieson and family
Helen King showing her 100th birthday shirt that was made for her. Photos Lorna Hamilton Helen King sporting her Grandma’s Sweethearts shirt with all her grandchildren’s names.
Dawn Hames Columnist
Happy Easter everyone. As I write this, the ground is still covered in snow, but we know that the snow will melt away and reveal the bare ground, ready and waiting to be reborn. The seasons tell the story of the death, rebirth, growth and harvest every year. As we enter the Easter holy week, it is a time to contemplate the reason that we have Easter. It is the story of Jesus and his work on the cross to ransom back His creation. We celebrate that our ticket to heaven has been bought and paid for, we only need to receive it by believing. It’s the perfect time to gather with family and friends. This light golden coloured dessert is a perfect for family get together during spring and the Passover, Easter, and Resurrection Sunday
Cheese Cake 2.0
season. Cheese cake is a rich and decadent desert. Cheese cake has its origins in ancient Greece and it was popular for wedding cakes. Even after thousands of years, we are still enjoying cheese cake, almost worldwide. This version uses a little more sugar and lemon than the version in my cookbook, and I got lots of rave reviews for it at Christmas, and I will make it for family this Easter as well. The added sugar and lemon, made it taste even richer, and we ended up taking smaller slices, and savoring every bite, it was so good! This is an easy and basic cheese cake recipe that can be dressed up with a variety of toppings noted below.
Cheese Cake 2.0
3 packages 8 oz. of cream cheese
(regular or light)
4 eggs
1 ½ cup sugar
Juice of one lemon
Bring the cream cheese to room temperature. Using an electric mixer
or food processor, beat all the ingredients together until smooth. Pour into a 9“ spring form pan that has been lined with a graham wafer crumb crust. Bake At 350 degree for one hour. If the center is a little soft, that is o.k. To prevent cracking loosen the edge of the cake with a knife to allow for contraction while it is cooling. A cheese cake is best served chilled and can be topped with cherries, fresh fruit caramel nuts or a sour cream topping for a New York cheese cake. I also make this without a crust and pour it right into a glass bottomed spring form pan, I transfer the glass to a footed plated and it serves very well.
Graham Wafer Crumb Crust
Combine 2 cups graham wafer crumbs, 1/2 cup melted butter and ¼ cup sugar. Press this mixture into the bottom of a spring form pan.
Saskatoon or Blueberry Compote
In a saucepan combine 3 cups of blueberries, 1/4 cup of water and cook stirring for about 5 minutes, in
a small bowl combine 2 tablespoons water and 2 tablespoons cornstarch and stir until smooth, Stir the cornstarch mixture into the blueberry mixture and cook until thickened. If the blueberries are tart you can add some sugar or maple syrup to sweeten the compote. Spread on top of the cheese cake.
Cherry Topping
1 can of cherry pie filling can be spread on top of the cooled cheese cake. For a blueberry cheese cake you can spread a can of blueberry pie filling on top of the cheese cake instead of the cherries, or make the blueberry compote as above.
New York Cheese Cake Topping
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla
Combine the ingredients and spread on top of the cheese cake immediately after baking and bake for an additional 15 – 20 minutes at 475 degrees.
A Stopover In Vermilion Before Heading Off To War
Craig Baird Columnist
In April 1916, Vermilion was just like every other community in Canada. It was dealing with the First World War.
From raising money for the war effort, to seeing young men from the community leave, Vermilion did what it could to help fight the war.
Doreen Flewell Klatt Columnist Easter brings precious thoughts to my mind. The familiar passage in John 3:16 NKJ “For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.” My interpretation and experience tell me that my salvation through Christ Jesus is a life changing event. From that moment on He not only walks with us through this life but also gives us entry into heaven.
The men were gathered from Lloydminster and Vegreville. Captain John Hughes was put in command of the troops.
The total area they covered with their tents and everything they needed for training was 30 acres. The land was described as level as a billiard table with a high board fence surrounding the grounds.
The main exhibition building was converted into a sleeping quarters for some of the men. There was also a dining hall and commissaire department. Throughout the area were individual tents. There were plans in place to provide bath-
During that month, 300 men in khakis from Company D of the 151st Battalion arrived in Vermilion where they were staying in tents at the Exhibition Grounds. The unit arrived in mid-April 1916 where they were to remain for awhile as they trained.
ing facilities for the soldiers.
The headquarters at the grounds was connected with the town by telephone. The entire training area was also connected to electricity. The provincial government also provided free use of the telephone.
With the headquarters was a guard room, a barber shop, reading room and more. A barber, electricians and telephone operators were all recruited from the men at the camp. Reverend H.A. Edwards from the local Anglican Church provided the reading tent and would also conduct services for the soldiers.
Throughout the month, the soldiers
Easter Thoughts
Good Friday commemorates the crucifixion and death of Jesus Christ. Resurrection Sunday is a Christian celebrationobserving the resurrection of Jesus from the dead. Christians celebrate this because it gives us hope and joy to live our lives.
Good grief, this world is a tough place to navigate, and I thank God for the day I asked forgiveness for my sins and asked Jesus to be Lord of my life. The simple message of salvation reached this searcher heart when I was 29 years old. I asked Him to teach me to pray and teach me to live for Him because I had no clue how to do that. I wanted to be the best version of myself that He created. That
very moment, peace and joy flooded my soul and met that searcher soul of mine. Over the years, I have witnessed how God has resurrected new life into marriages, work, family relationships, finances, and health issues. Yes, He is our Provider, our Healer, our Defender, our Righteousness. I have witnessed how sin melts away when we give it all to Him. He gives us direction and guidance to live our lives for Him through His word. He teaches us faith and trust in Him because that is a foreign concept in this world. His promises are real, if He says “He will go before you and He will never leave you or forsake you”, He means exactly that.Deuteronomy 31:8 I’mcertainlynot perfect and I thank God
drilled and conducted manoeuvres. Many felt that the location was perfect for training due to its nice weather and level field.
Two weeks before the men arrived, the town provided the use of the exhibition grounds to the army for training. Due to the excellent grounds and the town’s location on the railroad there was talk of making Vermilion a nucleus for a new battalion of the 151st
Contact Craig at craig@canadaehx. com
Support Craig by donating at www. canadaehx.com (Click Donate)
Listen to his podcast Canadian History Ehx on all podcast platforms.
He’s not done with me yet but I’m excited about my life because I’m a child of God. The Gaither’s wrote and sang a wonderful hymn called “Because He Lives” (I can Face Tomorrow, Because He lives all fear is gone). It was written in the 1960’s but is still very relevant for today. Read their testimony about writing it and give the song a listen.
This Sunday we will be gathering at our church to worship and celebrate Easter like many others. If you have ever wanted to attend a service but don’t know where, you are welcome to join our congregation at 10:45 am Church of God in Paradise Valley. First church south of the school. Happy Easter.
Innisfree - Minburn 4-H Beef Club Report
Maycyn Hess Club Reporter
Happy Spring! At our April meeting we finalized details for our annual 4-H Achievement Day. Join us on May 28 for our 60th Annual Show & Sale in Minburn! The show starts at 1, with the sale at 6:30. All of our members have been working hard with their projects and are continuing their record books and tracking their project animals. Congratulations to Rylan Jackson and Camille Kassian for attending Regional Public Speaking Compe -
titions, and to Camille for moving forward to provincials! Way to go!
We have our Mock Achievement and Grooming & Showmanship Clinic set for May 10th, which we are looking forward to!
Our club would like to thank the many sponsors who make our show and sale possible. Please watch our Facebook page to see a list of all our sponsors!! Our club hopes to see many of you at our achievement day! Hope you have a wonderful spring and we wish you a very Happy Easter!
The Kitscoty Community Hall
Corporate Sponsors
Isabella’s Guests - Premium Sponsors
• Accent Lighting & Power Pro
• Acton’s Lower Shannon Farms
• BAR Engineering
• Baywash Oilfield Services Ltd
• EMCO Lloydminster
• F’Laura ‘n Company
• Horizon Ag & Turf
• Marwayne Ag Services
• Stingray Group Inc
• The Goat 106.1 FM
Primo’s Guests - Corporate Sponsors
• A & W Farms
• Anderson Ranching Vermilion Ltd
• Betty Evans
• Brett & Tanya Brown
• Cargill Vermilion
• D & S Hiltz Farms
• Four Peaks Custom Homes
• Garrison Oilwell Services
• Gervais Torreson CPA
• Integra Tire Vermilion
LAND FOR SALE BY TENDER
The NE 21-53-4-W4 is o ered for sale by tender, subject to the restrictions in the existing certi cate of title.
The sale excludes the acreage of 14 acres subdivided out of the quarter section. The rental of the small portion of the crop land on the acreage title may be negotiated with the owner of the acreage.
This property is situated north of Dewberry along the main access road. The land is located on the west side of the road between Dewberry and the Highway 45 intersection. The property has between 120 to 130 cultivated acres.
The sale is subject to the current tenant farming the land for the 2025 crop year. The Farm Lease Agreement will be assigned to the purchaser for the 2025 crop year.
There are two oil wells on the land which have been designated orphan wells. The sellers do not receive surface lease income for the wells.
Further information can be provided by contacting Monique Hart at 780-581-4151.
Tenders must be made in writing accompanied by bank draft or certi ed cheque for 10% of the amount of the tender price, as a deposit, payable to KENYON LAW OFFICE, IN TRUST and identi ed TENDER - FILE No. 16803.
The highest or any tender will not necessarily be accepted. In the event of acceptance, the successful tenderer will be noti ed on or before May 22, 2025, and the unsuccessful tender deposits will be returned.
Tenders must be unconditional and the balance payable no later than thirty days after acceptance by the owners. If the successful tenderer does not complete the purchase after the acceptance of his tender, the deposit shall be forfeited.
Tenders will be received until 12 o’clock noon on April 28, 2025 at: Kenyon Law O ce 5042 - 49th Avenue
Vermilion, Alberta T9X 1B7
• John’s Welding Service
• Klarhet Environment, Safety & Health
• Koep Financial
• Lloyd Wine Outfitters
• Merit Valuations
• MNP
• Nutrien Ag Solutions - Vermilion
• Rick & Julie Evans
• Royal Acres
• Stoney Hills Ranching
• Terry Throndson Welding Ltd.
• Webb’s of Vermilion Machinery
Ra e and Other Donations
• 4th Meridian Brewery
• Acton’s Lower Shannon Farms
• Advance Tank Centres
• Arbonne – Kennedy King
• Baywash Enterprises
• Baywash Oilfield Services
• Beauty and The Beast Tattoos
• Bexson Construction
• Bry-Tan Trucking & Crane Service
• Cheers Tap & Grill
• City Furniture Lloydminster
• Cliff Rose for Clothes
• Copper Cork Distillery - Todd Ree, Vermilion
• Cory and Katherine Delisle
• Dale Swyripa
• Dawn Interiors & Fashions
• Debra Zack
• Dutchak’s Greenhouse
• Edge Nails
• EECOL Electric
• EMCO Lloydminster
• European Gastronomy
• Farmstead Market & More
• Feldspar Inc.
• Flowers on the Fly by Audina
• Fountain Tire
• Fusion Tank Services
• G3 Vermilion
• Gold Horse Casino
• Grindin Gears Bikes n’ Boards
• Home Hardware, Lloydminster
• Joey’s Sherwood Park
• John’s Welding Service
• Kathy’s Greenhouse
• Kitscoty Golf Course
• Lea Park Rodeo
• Lethal Powersports
• Lloyd Wine Outfitters
• Manual Metal
• Marie’s Greenhouse
• Mike Smith – MJSMITH Network, Referral & Connecting Business
• Mitchco Industries
• Mitchell Farms – Jason & Dana
• Mitchell Farms – Les & Marilyn
• Norma’s Therapeutic Practice
• Rebecca King – UFA Delegate, Lloydminster Region
• Red-L Distributors Ltd.
• Rene Morreau & Anne Erker
• Renown Downhole Tools
• Richardson Jewellery, Lloydminster
• Rick and Julie Evans
• Seller’s RV
• Servus
• Servus Wealth Strategies
• South Miller Farm
• Superior Water • Sveer Maintenance
• The Blonde Door
• Three Trees Tap & Kitchen
• UFA – Selte Fuels
• Valleyfield Electric Ltd.
• Veikle Agro
• Wendy & Gary Miller
Masters of Ceremonies
April 11 - Jason Mitchell
April 12 - Kevin Beek
April 13 - Erin O’Neill
Crew
Director - Rebecca King
Producer - Brian Hunter Sound & Lights - Brian Hunter, Max King (FM Entertainment & Event Rentals)
Set - Brian & Jeanne Hunter, Jim Byrt, Terry Throndson, Randy Eidsvid, Pat Eidsvik, Syd Cox, Chance Barr, Loris Haaland, Lloyd Lock & Key Costumes and Props – Carolyn Lewin, Debbie Urlacher, & Jeanne Hunter
Back Stage, Hair & Makeup – Krista Holden, Michelle Beal and Lakeland College students Shaely, Pearl, and Josie, Jeanne Hunter Decorating & Artistic Design - Pat Eidsvik, Sandy McAllister, Audina at Flowers on the Fly, Laura Waterfield, Rebecca King, Marti-Jean Coburn,ColleenHoegl, Colleen Tabish Bar - Terry Throndson, Ruth-Ann Throndson, Randy Eidsvik, Ray Beek, Bruce Weber, Russell Berezitsky, Ray Pickard, Keven Parke, Tina LeComte, Alanna Bouchard, Stacey Tupper, Sheryl Love, Monica Erb, Robin Acton, Kelsey Acton, Kitchen - Wendy Miller, Marilyn Mitchell, Deb Venance, Daryl Venance, and their amazing cast Dishwashing - Kitscoty 4-H Beef Club
Promotions – Stingray Media, Real Country 95.9, Boom 101.9, 840 CFCW, Hot 93.7, Primetime Local News,The Voice, Ram Print, Promotional and Embroidery, 106.1 The Goat, Y's Marketing, and Live with Kurt Price
Ushers - Lead Hudson King, Vashti Jewitt, Bryson Jewitt, Kara Delisle, Aiden and Dane Miller, Owen Newman
Ticket Sales – Farmstead Market & More, Ruth Ann Throndson, Ellen Frank, Dana Mitchell, Rick & Julie Evans
Cast Mama Mia - Valarie Newkirk
Thug 1 - Brad Bogucky
Thug 2 - Derek Braithwaite
Detective O’Neal - Dana Mitchell Sergeant Murphy - Julia Bogucky
Pistols and Posies
By Christie Fredrickson, Pioneer Drama Services Inc
Rylan Jackson and Camille Kassian. Photo Innisfree - Minburn 4-H Club.
Vermilion Jr. B Tigers Celebrate Achievements At Wind-up Supper And Awards Night
Lorna Hamilton Reporter
The Vermilion Jr. B Tigers, alongside their families, sponsors, and esteemed guests, gathered at the Reunion Hall above the Vermilion Curling Rink on April 12th to mark their Year End Wind-up and Awards Night in a jubilant atmosphere.
The evening commenced with a spirited cocktail hour at 5 p.m., setting the stage for an evening of camaraderie and celebration. Attendees were treated to a roast beef dinner at 6 p.m. with all the trimmings, skillfully crafted by Colleen’s Catering out of Marwayne, ensuring appetites were thoroughly satisfied. Master of Ceremonies Colin Farkash, took to the podium who took a moment to recognize the volunteer hours it takes to run the team throughout the season. “Thank you to
each and every parent/family who picked up volunteer shifts throughout the year. During playoffs we had some businesses that lightened the load: ATB, Credit Union, Lakeside Pharmacy and others.”
He recognized Kim Applegate who is in charge of the gate and 50/50 table at every home game. Carla Protsch and Margaret McCormack who fills in running around for the team for special events and home games when they are short. He thanked Lori Haygarth for planning and preparing for away game meals, Eileen Hines for sewing name and advertising bars on the jerseys. The Tiger’s mini team: Tracy Long, Jen Quist, and Emma Fox for scheduling, doing write ups and greeting the minis before each home game. Janice Saville for running their social media page, Tracy Pavka for doing the website game sheets
and for videoing most of their games, as well as Kristin Weremy and Brenda Farkash for organizing and stocking and helping out a the bar. He recognized Anton Krys and Vince Nelson for doing the clock and score sheet at every home game, and Arlene Nelson who does the team pictures and action shots, and of course he thanked the many sponsors from jersey sponsors to major sponsors.
After the sumptuous roast beef meal, a round of applause was given to the catering crew. The focus then shifted to the highlight of the evening—the awards presentation at 7:30 p.m.
Coaching staff Head Coach - Danny Haygarth, Assistant Coachs - Stetson MacDonald and Hayden Protsch, Trainer - Colton McLean, and Manager - Mark Protsch were introduced by Farkash.
Coach Haygarth highlighted the season’s accomplishments while reflecting on the past three years, expressing his pride in the team During his speech, players were commended for their dedication and perseverance, with individual achievements celebrated alongside team successes. From stellar performances on the ice to exemplary sportsmanship, each player’s commitment was duly recognized and applauded.
“Boys, thank you for your commitment and dedication throughout this year. When I came to be coach here three years ago, the goal was to win a championship. We haven’t done that yet, but were very close. Next year we will win, because i’m done with Wainwright winning. It takes a huge commitment to play and I appreciate everything that you guys did,” said Coach Haygarth.
Continued on page 3
From left, Rookie of the Year Jaxton Toorant with Head Coach Danny Haygarth. Award donated by the Woywitko family. Photos Lorna Hamilton
From left, Asst. Coach Stetson MacDonald with Most Gentlemanly Player Ryan Nelson. Donated by Top Oil Production.
From left, Asst. Coach Haydan Protsch with Most Improved Player Kader Davidson. Donated by Integra Tire.
The Vermilion Voice | April 15, 2025
Continued from page 2
During the awards ceremony, Les and Lois Cusack presented the Chris Cusack Spirit Award, donated by the Cusack Family in memory of their son Chris, who captained the team before passing in 2005. Les reminisced about cherished memories, the history of the trophy, and the memorial games once held, before presenting the trophy to Gage Haygarth. “This Spirit of Hockey award entails
how you acted and carried the team on and off the ice, and it is an honour to present it to you,” said Les. He also reminded parents, “Anytime you get the chance, hug your kids.”
The vital contributions of sponsors were duly acknowledged during the ceremony. Their unwavering support throughout the year has been pivotal in the success and continued growth of the Vermilion Jr. B Tigers, highlighting the
significance of community partnerships in nurturing athletic talent and fostering a culture of excellence.
Wyatt, Ryan, Riley, and Rohan the Leadership Team, expressed gratitude to Colleen’s Catering for the delectable meal, jokingly remarking they would need the sustenance for the night’s ensuing celebrations. They thanked their Coach, executive board, sponsors, bus driver (Ed), parents, and volunteers, and others.
The evening also paid tribute to the 21-year-old players who have aged out, with jersey presentations marking their contributions done by Carla Protsch. As the Year End Wind-up and Awards Night drew to a close, the Vermilion Jr. B Tigers reflected on a season replete with triumphs, challenges, and, above all, the bonds forged through their love for the game.
From left, Head Coach Danny Haygarth with Most Popular Player Wyatt Dyck. Donated by Jr. B Executive.
From left, Scott Webb with Most Dedicated Player Dannon Pavka. Donated by Webb’s of Vermilion Family.
From left, Asst. Coach Stetson MacDonald with Dick Hollen Award recipient Ryder Zomar chosen by Lakeland College.
From left, Asst. Coach Haydan Protsch with Top Defenceman Ean Cooke. Donated by the Dennill Family.
From left, Head Coach Danny Haygarth with Unsung Hero Ryan Nelson. Donated by the Dennill Family.
From left, Curtis Farkash with MVP Playoffs Season Ean Cooke. Donated by the Farkash Family.
From left, Head Coach Danny Haygart with Top Scorer Connor Roscoe. Donated by Jr. B Executive.
From left, Lois Cusack, Gage Haygarth, and Les Cusack with the Chris Cusack Spirit Award donated by the Cusack Family.
Lorna Hamilton, Reporter
13th Annual Marwayne PBR: An Evening Of Thrills And Fundraising
The Marwayne Arena was ablaze with excitement on April 11th as bull riding enthusiasts and supporters gathered for the highly anticipated 13th Annual Marwayne Professional Bull Riders Canada event. Presented by Terry Hines Livestock, Custom Seeding, and Farming, the evening not only brought heart-pounding action but also served as a crucial fundraiser for the Marwayne Arena Board.
The annual event drew crowds eager for an electrifying evening, all in support of essential upgrades for the arena.
“The PBR is our main moneymaker to do upkeeps to the arena,” said Slim Needham.
The festivities commenced at 6:30 p.m. with the adrenaline-fueled Wild Pony Races, setting the tone for an evening of thrills and spills. Attendees cheered on as daring riders vied for victory in this exhilarating spectacle.
The main event, the Professional Bull Riders Canada competition, commenced at 7 p.m., captivating
the audience with its raw energy and skillful displays of athleticism. Riders braved the formidable beasts, showcasing their courage and determination in pursuit of glory.
As the action unfolded, attendees had the opportunity to indulge in delicious bites from the on-site food booth, ensuring that no one went hungry amidst the excitement. From savory snacks to satisfying meals, the Marwayne Arena Board ensured that culinary delights were readily available. For those feeling lucky, raffle draw tickets were on sale, offering the chance to win enticing prizes.
As the evening progressed, the sounds of live music filled the air, courtesy of the Prairie Dogs. Attendees danced the night away, reveling in the infectious rhythms and vibrant atmosphere. Admission to the music event was priced at $20, offering attendees the chance to continue the festivities long after the bull riding competition concluded.
Tickets for the PBR were priced at $30 for adults, with children aged 12 and under enjoying free admission,
making it a family-friendly evening suitable for all ages.
The success of the 13th Annual Marwayne PBR not only showcased
the
Soups On Program Donates To Vermilion Food Bank
Lorna Hamilton Report
On April 11, Lynda Moses and Lori Carlson presented a donation to the Vermilion Food Bank on behalf of the long-running Soups On program. The contribution was gratefully received
been operating for over 15 years, is hosted at the Edge Building at Parkview Alliance Church. Organized through the Vermilion Ministerial Association and supported by numerous community volunteers, the program offers a warm, homemade lunch to those in
include a selection of soups, buns, cheese, and dessert.
Currently, around 30 people receive a soup lunch each time, with some meals also being delivered to those unable to attend in person. The program is offered free of charge, with funds raised through a silver collection.
Lori Carlson expressed deep appreciation for the many volunteers who have cooked, served, and supported the program over the years. Their efforts have not only filled stomachs but also fostered a strong sense of community and compassion.
talent of bull riders but also demonstrated the unwavering support of the community in rallying behind a worthy cause.
He’s hanging on. Photo Lorna Hamilton
From left, Lynda Moses, Lori Carlson, Anne Lorenson, and Mary Anne Machin. Photo submitted
Lorna Hamilton, Reporter
Annual Discount Days At Webb’s Machinery: A Boost For Farmers
For over a quarter-century, Webb’s Machinery has been a steadfast supporter of the agricultural community, and this year marked another successful iteration of its popular Discount Days. From
April 7 to the 11, all six locations of Webb’s Machinery participated in this muchanticipated event, offering of savings and opportunities for their valued customers. During Discount Days, patrons who purchased in-stock or stock-ordered parts were in for a treat, with the chance
to win substantial discounts ranging from 5 per cent to a whopping 30 per cent off the final price for orders exceeding $300. Throughout the days customers were eager to spin the discount wheel to determine their discount amount.
But the generosity didn’t stop there. Webb’s Machinery sweetened the deal with enticing in-store specials across a plethora of items, ensuring that every visitor found something to suit their needs. Additionally, attendees had the opportunity to enter their names for a shot at winning coveted prizes, including a 6300W Invertor Generator at each location.
On Friday, April the 11th to close the
week of discounts, Webb’s Machinery held a beef-on-a-bun lunch as way to say thank you. Lyndon Spicer, Parts Manager at Webb’s Machinery, expressed the company’s deep-rooted commitment to the agricultural community, stating, “Webb’s is proud to be able to continue our annual discount days to show our appreciation to our agricultural community who supports us on a regular basis. We wish them a prosperous growing season.”
As farmers prepare to sow the seeds of what is hoped to be a bountiful harvest, Webb’s Machinery stands ready to equip them with the tools and savings necessary for farming needs.
Parcel 1: NW-35-54-7-W4 Approx. 135 cultivated acres. Parcel 2: SW-26-54-7-W4 Approx. 40 acre of Pasture. 100 Cultivated Acres. OPENS: April 23 @ 10 am
CLOSES: April 30 @ 3pm (soft close)
Webb’s Machinery Salesman Colton Draves and Grain Producer Randy Borysiuk taking a spin at the wheel. Photo submitted
Historic Season For Women’s Volleyball Ends With Dyer
Receiving ACAC And
Lakeland College
Submitted Austin Dyer’s accolades continue to grow.
This week the head coach of the Lakeland Rustlers women’s volleyball team received both the 2024-25 Alberta Colleges Athletic Conference (ACAC) Overall Coaching Excellence Award and 2025 Canadian Collegiate Athletic Association (CCAA) Coaching Excellence Award.
“I am so grateful to win awards like this. It means that I have had a group of athletes buy in to how I am running my program, and they are doing everything they can to be successful in all areas.
Whenever someone wins a coaching
CCAA Coaching Excellence Awards
award, it’s always a team award and this is the prime example of that,” says Dyer.
Over the last 17 years, the Rustlers women’s volleyball program has thrived under Dyer’s leadership, with the team qualifying for conference championships every year.
The 2025-26 season was particularly historic, with the Rustlers completing a perfect 25-0 season –the first undefeated season in the program’s history – while winning their third straight CCAA and ACAC championships. Lakeland’s women’s volleyball program is the first team in the ACAC’s 60-year history to win three national titles in a row.
“Austin has worked extremely hard over his years at Lakeland to build a program that constantly strives for and finds success on
the court and in the classroom. Above that, though, is that the student-athletes and coaches under his leadership learn that you become a stronger, more wellrounded person by giving back to the community. Everyone at Lakeland is very proud of Coach Dyer and his achievements,” says Alan Rogan, Lakeland’s athletic director.
As Lakeland’s longest-serving head coach, Dyer has built a culture of trust with student-athletes, encouraging them to excel academically which is reflected in the team’s consistent GPAs of 3.2 or higher, says Rogan. Beyond the court, Dyer’s influence extends into the community, where he gives back by leading youth volleyball programs, along with many of his players who serve as coaches.
“In my time building the Rustlers women’s volleyball program, I have grown so much as a coach and as a person. As coaches, we are always pushing our athletes to grow in every area, but it is important to look in the mirror and ensure you’re growing as a coach as well,”
“Lakeland College has allowed me to grow in every area and I am very grateful for that.
Athletics and our athletic department has evolved and come a long way since I started. This is a testament to my athletic director, Alan Rogan, who has been our leader my whole tenure at Lakeland. As a department, we have worked together to try and grow Rustlers Athletics to be the best we can be. From when I
started until now, I have been very happy with the success our department has had and the growth we have shown.”
A two-time recipient of the CCAA Women’s Volleyball Coach of the Year, Dyer exemplifies leadership, mentorship and a deep commitment to student-athlete development, qualities he has demonstrated over 17 seasons with the Rustlers women’s volleyball team.
Notice of Public Hearing
PURSUANT Section 606 of the Municipal Government Act, being Chapter M-26 of the Statutes of Alberta and amendments thereto, the Council of the County of Vermilion River gives notice that it intends to hold a Public Hearing in consideration of the proposed Land Use Bylaw (Bylaw 25-05) AND WHEREAS, Council deems it necessary to update the Land Use Bylaw (Bylaw 25-05); AND WHEREAS, notice of the proposed Bylaw and Public Hearing will be advertised pursuant to Section 606(2) of the Municipal Government Act, being Chapter M-26 of the Statutes of Alberta as amended ; NOW THEREFORE, the Public Hearing into the proposed Bylaw will be held on:
Any person wishing to be heard may make oral or written representation to Council at that time. Oral submissions may be limited to five (5) minutes in length whether or not a written presentation is submitted. A copy of the proposed bylaws is available for review at the County Administration Office, 505040 Hwy 897.
Take notice that anyone wishing to make a presentation regarding the proposed bylaws should contact the Planning and Community Services Department at planning@county24.com or 780-846-2244 no later than 12:00PM on April 14, 2025 Both written and/or oral presentation may be given at the Public Hearing.
You may view the Public Hearing and all of the Council meeting by click ing on the meeting registration request on the County website here: https://www.vermilion-river.com/your-county/meeting-agendas-and-minutes Instructions on how to make oral submissions during the meeting will be contained in the registration email you are sent.
After considering the representations made to it concerning the proposed Bylaws, Council may make such amendments or changes as it considers necessary to the proposed bylaws, if any, and proceed to pass or defeat the proposed bylaws.
For additional information, please contact: Planning and Community Services
DATE: April 22, 2025 TIME & LOCATION: 9:35 AM in Council Chambers located at 5011 - 50 Street Kitscoty, AB
review at the County Administration Office, 505040 Hwy 897.
Take notice that anyone wishing to make a presentation regarding the proposed bylaws should contact the Planning and Community Services Department at planning@county24.com or 780-846-2244 no later than 12:00PM on April 14, 2025 Both written and/or oral presentation may be given at the Public Hearing. You may view the Public Hearing and all of the Council meeting by click ing on the meeting registration request on the County website here: https://www.vermilion-river.com/your-county/meeting-agendas-and-minutes Instructions on how to make oral submissions during the meeting will be contained in the registration email you are sent.
After considering the representations made to it concerning the proposed Bylaws, Council may make such amendments or changes as it considers necessary to the proposed bylaws, if any, and proceed to pass or defeat the proposed bylaws.
For additional information, please contact: Planning and Community Services County of Vermilion River phone: (780) 846-2244 505040 Hwy 897, Box 69 email: planning@county24.com Kitscoty, AB T0B 2P0
Sonya Lee Reporter
One hundred and seven years ago, on April 11, 1918, a devastating fire swept through the heart of Vermilion, leaving a trail of destruction in its wake. The
The Vermilion Fire Of 1918
blaze ignited around 3 p.m. until 7 a.m. the following morning when firefighters had it controlled. By the time the flames were extinguished, 28 stores and 38 businesses had been reduced to ashes.
The fire caused more than $350,000
in damages—a staggering amount at the time. While many were insured, the financial loss was still substantial and deeply felt across the community.
Like many prairie towns in the early 20th century, Vermilion was vulnerable to fire. Buildings were constructed primarily of wood and topped with cedar shingles—materials that proved disastrous under the dry, windy conditions that day. As the cedar shingles ignited, they were lifted by strong gusts and carried across town, sparking grass fires wherever they landed.
In a bid to contain the spreading flames, school children were dismissed from class—some even joined the efforts by stomping out grass fires. It was all hands on deck.
were urgently summoned from Mannville and Lloydminster. Traveling by special trains—the fastest mode of transportation at the time—they arrived to assist in battling the inferno.
Among the many buildings lost was Craig’s Department Store. Owner John Stewart later said, “Nothing survived the fire at Craig’s. Everything was gone.”
The fire is believed to have started in the Elk’s Hall, but whatever the origin, its impact was communitywide. In the aftermath, Vermilion made a critical decision: to rebuild using brick instead of wood.
Firefighting crews and equipment
The Great Fire of 1918 marked a turning point for Vermilion—one born of destruction, but fueled by resilience and a determination to rebuild stronger than before.
Hollow River o ers competitive wages, full-time permanent positions, a regular work schedule, and company health bene ts package.
Hollow River Transport Inc is based in Elk Point, AB, and has trucking contracts throughout Alberta.
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There are two early cars in the middle of the scene here. They are parked on 50th street – the razed lot on the right hand side is now Long’s Value Drug Mart. The street in the foreground is Main Street – the two gentlemen looking at the camera on the right hand side of the photo would be standing in front of Craig’s Cornerstone.
A wide shot that captures much of 49 th Avenue looking to the north and east toward 50 th Street – which was known as Bulyea St in 1918. Today you would be standing in front of Vermilion Town Hall. Photos courtesy of the Vermilion Heritage Museum.
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Lorna Hamilton Reporter
Is Acknowledged With Grand Prize
On April 2, Mannville resident Ed Storch was named one of nine finalists in the Alberta Blue Cross Faces of Wellness program—an initiative that highlights Albertans who champion wellness and inspire others through their personal journeys.
At 80 years old, Storch exemplifies both physical and mental wellness. He began competitive sprinting at the age of 57, inspired by his then 101-year-old mother
who participated in javelin competitions. Since then, he has earned numerous national medals and records, becoming a standout in the Canada 55+ Summer Games and one of Canada’s top senior athletes.
Beyond athletics, Storch leads a vibrant life as a professional knifemaker, blacksmith, and instructor. He is also a cancer survivor and passionate supporter of the cancer fundraiser Haying in the 30s. His dedication to wellness has inspired multiple generations in his family—his son and grandson have taken up running—and he continues to motivate others through both his community involvement and personal achievements.
“Ed wasn’t aware that he was nominated by our son Jim and was completely surprised when he found out that he was a finalist,” commented Ed’s wife as Ed was away at the time of writing.
Edmonton’s Zachary Weeks has been named the grand prize recipient of the Alberta Blue Cross Faces of Wellness program—an initiative that recognizes Albertans who embody wellness and inspire others through personal and community impact. As the grand prize winner, Weeks has been awarded an allexpense-paid weekend wellness retreat in Banff.
Launched in 2021, the Faces of Wellness program celebrates individuals who lead by example in promoting wellness in their personal lives, workplaces, or communities. The award recognizes those who have made positive lifestyle changes, advocate for mental and physical health, manage chronic conditions, or
inspire others through their journeys.
Applicants or nominees must be 18 years or older and submit an original account of their wellness journey, highlighting the obstacles they’ve overcome and the positive influence they’ve had on others.
“This recognition is not just an award— it’s an acknowledgment of a journey,” said Weeks. “Living with cerebral palsy, I’ve faced barriers, but I’ve also witnessed the resilience of community and the strength that comes from turning challenges into purpose.”
He added that being chosen as the grand prize recipient is “a reminder that advocacy, even when it feels quiet or behind the scenes, matters. It fuels me to keep showing up—not just for myself, but for others navigating similar paths.”
Brian Geislinger, Senior Vice President of Corporate Relations and Community Engagement at Alberta Blue Cross, noted that the program continues to receive significant interest across the province.
“Since its launch four years ago, we’ve received over 600 applications and nominations,” said Geislinger. “We thought that the interest might be tapering off or that we’ve drawn out all the best stories, but this year alone, we received over 250 entries.”
Finalists and winners are selected by a committee of ten Alberta Blue Cross team members. Each application is carefully reviewed for how the individual uniquely champions wellness in their own life and community.
“We review all the diverse applications and nominations and shortlist the appli -
Spring Fling WEC
cations. Because the applications are so diverse, we truly review each of them based on their own merits and consider how they are uniquely championing wellness in their lives and their respective communities. We’re also looking for diversity not only in the types of journeys that are shared with us, but also striving to represent individuals from across Alberta,” said Geislinger. “Zachary truly personified the spirit of our program. He’s not only living his best life but is truly a champion for wellbeing for others with disabilities. He is a real inspiration to any of us who faces challenges on our own journey of wellness.”
Weeks is widely respected as a disability rights and social justice advocate. Born with cerebral palsy, he has worked on high-profile accessibility projects, including the design of Rogers Place, and has partnered with the Glenrose Rehabilitation Hospital. His efforts have earned him numerous accolades, including the Queen Elizabeth II Diamond Jubilee Medal.
“My passion for advocacy began with my lived experience,” said Weeks. “Growing up with cerebral palsy, I quickly realized that the world wasn’t built for people like me. But instead of accepting that, I chose to see it as a challenge—a call to be part of the change. What truly sparked my passion was witnessing others face the same barriers I did and realizing that no one should have to fight for basic access and dignity. It’s not just about equity, opportunity, and voice. That realization lit a fire in me, and it’s never gone out.”
Continued on page 15
Storch
Continued from page 14
He reflected on his proudest moments, including his work on Rogers Place. “When walking through Rogers Place after the final accessibility adjustments have been madeseeing families, individuals with mobility aids, and fans with varying needs navigate the space freely and confidently. That was powerful. It wasn’t just about ramps and signage-it was about dignity.”
Weeks believes that inclusion and wellness are not luxuries—they are essentials. “For me, wellness is about balance, between pushing for change and giving myself space to rest and reflect. It’s also about empathy. Living with a disability has helped me understand that inclusion isn’t just about being present in a room, it’s about being valued, heard, and supported in
that space. ”
As he prepares for his wellness retreat in the Rockies, Weeks views the experience as a chance to pause and reflect.
“Right now, I’m thinking about legacy—the people who opened doors for me and the responsibility I carry to keep them open for others. I want to help build bridges between generations of advocates so that those coming next don’t feel like they have to start from scratch.”
He added, “This moment in the Rockies is a chance to slow down and ask, ‘What does sustainable advocacy look like?’ Because rest is not a retreat from purpose—it’s what allows us to return to the work with strength and vision.”
J.R. Robson School Annual Flower Fundraiser
Sonya Lee Reporter
For the past six years, J.R. Robson School has been brightening up spring with its Annual Flower Fundraiser. Offering a selection of high-quality flowers and vegetables, the initiative not only adds beauty to gardens but also directly supports students and school activities throughout the year.
“The funds we raise help support our Pirate Crew leadership group and the events we host during the school year,” said Kristi Barnes. “We organize major activities for Halloween, Christmas, and our ‘Spring Fling’ in May. The fundraiser also helps cover the costs
of school dances and treats that we surprise students with throughout the year.”
In addition to student events, the fundraiser plays a crucial role in supporting the school’s athletes. Funds help cover expenses when student-athletes travel to provincial competitions.
Community members can support the Annual Flower Fundraiser by placing an order through any J.R. Robson student or online at: https://jrrobsonhighschool.growingsmilesfundraising.com/home
Online Order deadline: April 26
Paper Order deadline: April 17
Pick-up date: May 13
Funds
and student
Order deadline is April 26. Pick-up date is May 13.
From left, Zachary Weeks with Brian Geislinger, Senior Vice President of Corporate Relations and Community Engagement at Alberta Blue Cross. Photos submitted
