Lorna Hamilton Reporter
Lakeland College Farm 4.0 Showcases
Cutting-Edge Agricultural Innovation
On April 3, Lakeland College’s Bachelor of Agriculture Technology students took over the Vermilion Regional Centre for the third annual Farm 4.0 event. The day was filled with insightful presentations, networking opportunities, and an impressive showcase of cutting-edge agricultural technology.
This year’s speakers were last year’s Bachelor of Agriculture Technology students, now practicum students preparing to graduate. They delivered a series of presentations categorized into five key areas of modern agriculture.
The event kicked off with Pawnan -
preet Kaur discussing Farm Data: A Key to Smart Decision Making. Braelynn Ekstrom followed with AI and UAV Use for Small Plot Canola Research. Other presentations in this category included Chase Hanke’s Using Drone Imagery for Crop Scouting, Nikolas Lamont’s Crop Intelligence Weather Stations, Serena Griffin’s Enhancing Farm Management Practices with Echelon, and Jace Hansen’s Application of Geospatial Technology in Pest Management.
Session two featured Kyle Hafner discussing Pasture Management Utilizing Rotational Grazing, Molly Sayers presenting Optimizing Herd Potential with Holstein Canada’s Genetic Services,
Rylee Martin covering Technology Utilization in the Feedlot Industry, and Novalee Pender closing the session with Advancing Livestock Production: The Role of Technology in Enhancing Agricultural Efficiency in Australia.
In session three, Travis Lundgren spoke on UAV Collection of Preferential Canola Breeding Traits, followed by Ava Moller’s Drone Technology and Practical Applications. Bailee Richardson presented Harvest Insights: Understanding Combine Monitors for Improved Crop Management, and Colton McLean wrapped up the session with Predictive Ground Speed Automation and Auto Trac Turn Automation.
During the lunch hour, attendees engaged with a Lakeland College Research Panel, which explored the latest research shaping the future of farming. The afternoon sessions resumed with Grace Christensen’s Planting Seeds: Inspiring Future Farmers Through Ag Education. Vaughn Zimmer presented Agriculture Technology: Decoding What to Implement on Your Farm, while Kyleigh Magotiaux discussed Advancing Animal Welfare – How Lidocaine Bands Enhance Pain-Free Cattle Management and Drive Innovation. Abby Raines presented Data Collection and Management Platforms for Livestock.
Continued on page 3
From left, third year Bachelor of Agriculture Technology students Dayna Everson, Lene du plessis, and Colby Lees. Photos Lorna Hamilton
From left, Webb’s Machinery Representatives Daniel Webb and Austin Leroux.
Continued from page 2
The final session focused on innovative crop and soil management tools. Ashten Form presented UAV Pesticide Application for Advancement in Agricultural Technology, followed by Marci LeBlance’s Integrating Drone Imagery for Herbicide-Resistant Weed Management. Nathan van Staveren discussed Soil Probes and Weather Stations and How to Use Them, Keegan Pol introduced the Ag Scouter App, and Pyper Snow closed the event with Tissue Testing Using the ATP Nutriscan. Beyond the presentations, the event featured 13 exhibitor booths and three Lakeland College booths, highlighting the Crops Student Managed Farm (SMF) Unit, the Livestock SMF Unit, and Lakeland College Research. Four farm tours were conducted, giving participants a firsthand look at how emerging technologies are applied in real-world agricultural settings.
Two live demonstrations of the Augmenta Field Analyzer from New Holland Agriculture showcased the
capabilities of precision farming equipment. “We are using the Augmenta Field Analyzer by Raven, a brand of CNH, as a live demo, which increases or decreases the rate of spray where the Augmenta Field Analyzer camera detects plant vegetation/biomass (in this live demo case, spinach),” explained Derian Lang, Augmenta specialist.
Attendees also explored an impressive display of agricultural machinery, courtesy of Webbs Machinery, Horizon Ag and Turf, Rocky Mountain Equipment, and Ireland Farm Equipment, providing an up-close look at the latest innovations designed to enhance modern farming operations.
Farm 4.0 continues to grow each year, providing an invaluable platform for students, industry professionals, and agricultural enthusiasts to explore the future of farming. As technology plays an increasingly vital role in agriculture, events like these ensure that the next generation of agricultural leaders is wellequipped with the knowledge and tools needed for success.
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Derian Lang Augmenta Specialist.
About a week ago on March 30th it was sleigh weather. Hopefully spring is here to stay. Photos Sue Chikie
Dawn Hames Columnist
Here is an easy pan gravy to make. This gravy is great with fries, mashed potatoes, rice and even noodles. It is also amazing on pork shops, chicken and burgers. This great little gravy, can turn plain foods into wow. There is no need for packaged gravy mixes, packed with food additives, when you can make gravy from scratch, and with only one pan. You can make this gravy with water, but if you happen to have chicken, beef or vegetable broth on hand, even better.
Craig Baird Columnist
Another month, and another bit of news to look at from the community exactly 100 years ago! What was going on back then, and how did it help to build the community we know now?
Let’s find out!
On April 6, it was announced by the Vermilion Agricultural Society that the organization would be erecting a grandstand on the exhibition grounds. It was expected
Doreen Flewell Klatt
Columnist
I have bought many horses over the years and still love going to a horse sale. Bidding always reminds me of my Dad who was very experienced at it. I lived on the same farm with him for 50 years so I probably went to horse sales with him for 40 of those years. He bought some great horses.
My Dad had several work horses that I remember, but these would be his “honourable mentions”. Chubb and Kate, two very big draft crosses. Chubb was white and Kate was black. It was amazing what they could pull. Festus, Grayboy and Brownie, an “all rounder” who shared as much time under the saddle as in the harness are my next picks. Those three were lighter built draft crosses but also had a powerful pull. Dad used them all for haying (hay sweep and rake), hauling feed with a rack, hauling manure all winter out of the barn, pulling out stuck vehicles, and the last three were broke to ride.
Dad had many good saddle horses too. I would choose 3 “honourable mentions” starting with Pat. I’m not sure when Dad bought Pat but we have a picture of Dad in his army uniform and Pat from 1947. Pat was a good-looking red roan gelding with
Mushroom And Onion Gravy
White mushrooms have a variety of nutrients that boost the immune system, help fight cancer, help balance cholesterol, and support gut health. They are a good source of potassium, vitamin B1 and B2, selenium, and vitamin D to name a few.
Both onions and garlic are anti – inflammatory and also offer a reduced risk of cancer with regular consumption. They also aid in stabilizing blood sugar and help to prevent the increase of fat cells. To get the maximum benefit from both garlic and onions, allow then to sit for 5-10 minutes after chopping or crushing for their beneficial enzymes to fully activate before cooking with them. I hope you enjoy pulling this
gravy recipe out of your back pocket to jazz up your meals.
Mushroom and Onion Gravy
1 large onion chopped
1 can mushrooms, stems and pieces or sliced
3 tablespoons butter divided
3 tablespoons unbleached flour
1 cup water or broth
2 teaspoons soya sauce
1/2 teaspoon garlic powder or one clove of garlic, finely minced
1/2 teaspoon sea salt
1/4 teaspoon pepper
Drain and save the water from the mushrooms. To this mushroom liquid add the soya sauce and enough water to make
April 1925 In Vermilion
to cost $4,000 and measure 64 feet long and 25 feet wide with booths and an office underneath. With the Vermilion Fair growing in size, it was felt the time was right to finally build up the grandstand to accommodate the large crowds.
On April 7, two British families moved to the district and settled outside of Vermilion. Met by locals at the train station, the new arrivals were taken to the local hall and provided with beds and cooking equipment. The two families, the Sloans and the Cairns, were expected to do very well in the area on their homesteads.
On April 13, it was a sure sign of spring
as the Vermilion Golf Club held its annual general meeting. George Wright was elected as the honorary president, while H.P. Long was chosen as the honourary president. It was reported that the previous year was a prosperous one for the club. By this point in 1925, several members were already getting out on the course as the club opened unusually early.
On April 20, the farmers in the Vermilion area were happy regarding crop prospects for the season. James Dow, a local farmer, stated there was 50 per cent more moisture in the soil than there was in any year since 1920. With warm weather and
Ranch Horses
about 15.3 hands. Dad not only used him for ranching, but being a single young man, he also rode him to the local towns for dances and social events. One time in the wee hours of the morning, the two were making their way home when Dad dozed off and slid off the saddle onto the ground. Even though Pat knew the way home, he just stood there waiting. When Dad woke up, a patch of grass had been eaten all around him. Yes, Pat was quite content, an old faithful friend. Dad had Pat a long time, he still had him when he and Mom got married and when my oldest brother and myself were very young.
#2 pick would be Sunset, a very beau tiful palomino mare Dad bought in about 1960from Parkers who raised palomino’s just south of Marwayne. Dad could ride her all day in the river hills and she was still raring to go. She was a big powerful mare and could stand her ground against the wildest critter on the end of a rope. Her body color was stunning. She looked like the sun on fire; gorgeous gold with strands of ginger and red with mane and tail to match. Neither myself nor my siblings were old enough or strong enough to ride this beauty.
attempt on Dad but every other rider was tested. Dad only had to speak to him and he stood at attention and behaved exceptionally. Dad even broke him to drive. You’ve probably gathered by now he was a “oneman” horse. Even though we knew this, some of my siblings and I tried riding him at some point. He tolerated us but he was a handful! He was very smart and could read people. This handsome fella’s palomino and white uniform spotting pattern
1 3/4 cups of liquid. There is about 3/4 of a cup of liquid from the mushrooms. In a heavy bottomed fry pan, sauté the mushrooms until just starting to brown, and add the onions and cook until they are soft. Remove the mushrooms and onion from the pan, into a bowl. To the pan add the 2 tablespoons of butter, and when melted stir in 3 tablespoons of flour, and allow it to cook and bubble for 1 – 2 minutes. Add the liquid in half cup amounts, stirring constantly. Use a whisk for a smooth gravy. Add the salt and pepper, and the onions and mushrooms back in. Taste and add more salt or pepper to suit your preferences. If the gravy is too thick, add an additional 1/4 cup water.
an early seeding, it was expected that the 1925 crop would be as good as the legendary 1915 crop.
That same day, C.R. Robinson of Staplehurst gave an address to the Vermilion Horticultural Society on the subject of hot beds, their construction and treatment. He was well-known at the time as a gardener and successful exhibitor of plants and vegetables.
Contact Craig at craig@canadaehx.com
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would come running ears up, tail flying! If he saw us kids coming with a halter, he would (of course) run the other direction! Dad had many offers to buy his horse but he was a permanent fixture on our ranch. Tramp was Dad’s last saddle horse. What a great horse to end his cowboy years with! Like my Dad, I am always looking for good horses. Now you can buy and sell them online from the comfort of your home. I still prefer the excitement of sitting
My #3 pick, is a handsome paint gelding he called Tramp that he bought from his nephew, Alvin. Tramp spent over 20 years on the ranch, he had no special breeding, but he was cow sauvy, had a high gear accented by abit of sass, which he did not
New Learning Pathway Paves Road To Safer, More Accessible Truck Driving Careers In Alberta
Lorna Hamilton Reporter
A new era in commercial driver education has begun in Alberta with the launch of the Class 1 Learning Pathway and grant program, an initiative designed to improve road safety while making truck driving careers more accessible and affordable for Albertans.
Unveiled in March 2024, the new pathway introduces a flexible, apprenticeshipstyle training model that became mandatory as of April 1. The program, made in Alberta, replaces the previous 113-hour Mandatory Entry Level Training Program with up to 133 hours of instruction, including enhanced air brake and in-cab training. This shift emphasizes practical, hands-on learning and is tailored to Alberta’s unique driving conditions such as terrain, cargo, and weather.
“Alberta needs more truck drivers. With this historic investment, we are ensuring Albertans get the training they need to become highly skilled commercial drivers, increasing safety on our roads, and helping them build long-lasting careers,” commented Devin Dreeshen, Minister of Transportation and Economic Corridors.
The provincial government has proposed a $54.1 million investment over three years through Budget 2025 to support the new Class 1 Learning Pathway grant program. If passed, this funding will assist in recruiting and retaining commercial drivers by providing financial assistance to both employers and learners. The government also launched two complementary grant streams: the Employment Pathway Grant and the Industry Advancement Grant.
The Employment Pathway Grant opens April 1 and offers up to $10,000 in training reimbursement and onboarding incentives
for employers hiring new drivers. An additional $5,000 is available for professional development, ensuring Alberta’s commercial drivers remain among the best on the road. A total of $30 million over three years has been allocated to this grant, which aims to directly connect new drivers with employment opportunities in Alberta’s commercial transportation sector.
Launching April 15, the Industry Advancement Grant provides $24.1 million over three years to support industry-led projects aimed at attracting and retaining commercial drivers. This includes a $500,000 education grant dedicated to developing Class 2 and Class 4 school bus driver competencies. The grant will also support partnerships with Indigenous communities and improve hiring practices across the industry.
Carol Moen, president and CEO of Women Building Futures, praised the initiative’s inclusive approach. “The new Class 1 Learning Pathway establishes a clear path for those new to the industry to receive regulatory and employable skill training that leads them to economically secure commercial driving careers. As a result, this pathway will help put more women behind the wheel, helping ensure Alberta’s economy keeps rolling. Women Building Futures is grateful for the government’s collaborative approach in the pathway design and looks forward to a continued partnership.”
Supporting the program’s broader goal of road safety and workforce development, the new training includes modules on personal health, wellness, incident response, and workplace safety. Oversight has also been strengthened to ensure all training institutions and examiners meet consistent, high standards. This includes a new accountability framework and progres-
sive discipline policy for institutions that fail to uphold training expectations.
Darryl Addison, general manager of SATO Canada Inc., noted the program’s long-term value. “The new learning pathway will not only develop new Class 1 drivers but also strengthen industry-specific training, preparing them for diverse employment opportunities. Equipping drivers with the skills needed for Alberta’s transportation demands, this program will support a more resilient commercial driving workforce.”
Additional accessibility measures have also been introduced through a reciprocal training and licensing agreement with the Northwest Territories, effective April 1, 2025. This agreement allows Class 1 and Class 6 drivers to complete their training and testing in either Alberta or the North west Territories and still be licensed in their home jurisdiction.
The changes come at a critical time. Alberta currently has over 149,000 licensed Class 1 drivers, but only 31 per cent are actively employed in trucking. According to Statistics Canada, Alberta had 4,260 commercial truck driver vacancies in the third quarter of 2023—accounting for 20 per cent of the country’s total vacancies in this sector.
for the Insurance Bureau of Canada. Carmela Gennaro, president and general manager of Gennaro Transport Training and Gennaro Express Lines Ltd., added, “Alberta’s new Class 1 Learning Pathway and grant program mark a significant step forward for the province’s commercial transportation industry. This is a great opportunity for Alberta to develop a highly skilled workforce, create jobs and enhance road safety while making commercial driving more accessible and affordable.”
As Alberta continues to face challenges in the commercial driver workforce, these new programs are poised to make a lasting
“Alberta is an economic engine in this country, and our economy depends on the safe, efficient delivery of goods. Through this enhanced focus on training, oversight and improved road safety, the province is taking an important step forward to ensure the commercial trucking sector will thrive and grow. The additional financial support for new commercial drivers will help incen tivize employment and create new oppor tunities for drivers in this important profes sion,” stated Tim Morrison, director of government relations, western and pacific,
e r gnilruCnoilim bulC
The Vermilion Curling Club would like to thank all of those you have been a part of the curling season this year
Thank you to the members, sponsors and volunteers.
A big thank you to Lawson the Icemaker, Brian and Stacey Teasdale, and staff for bartending, and Snelgroves for many years of helping with ice removal.
e look for ward to seeing ever yone for another curling season rting up the first week in November
shing you a fun and safe summer See you in November! - Vermilion Curling Club
appreciated, it made for a successful event.
Get Ready For The Rotary Club’s Annual Garage Sale
Vermilion Rotary Club
Submitted
The Vermilion Rotary Club is eagerly anticipating their annual Community Garage Sale. This year’s sale will take place Thursday-Saturday, May 1, 2, and 3rd, at the Vermilion Curling Rink and the Vermilion Ag Society Heritage Pavilion.
The Rotary Club of Vermilion is committed to reinvest all profits from the sale back into the community, making this project a win-win for residents of Vermilion and the surrounding area.
The annual Garage Sale provides an opportunity for community members to participate by donating their quality usable items for sale. Profits from the sale support youth programs, sport activities, leadership opportunities, support and care for seniors, community infrastructure and cultural organizations. Sale items are not individually priced, so come with the expectation that
Rotarians are committed to be good stewards of the generous donations and will entertain reasonable offers.
Each year the club selects a signature project. This year a portion of the funds raised will be dedicated to the GPS Approach Project at the Vermilion Airport. This will allow all weather landing and departures for air Medevac aircraft at the Vermilion Airport.
Many partners from Vermilion contribute to the sale’s success. The Town of Vermilion, Vermilion Agricultural Society, Lakeland Mall, St. Jerome’s, JR Robson and the Vermilion Curling Club all contribute tables to receive and display the donated merchandise. Rotarians, their spouses, family members, local youth partners, and Friends of Rotary put in many volunteer hours to organize the donations to be ready for shoppers when the doors open, and members of the Vermilion Volunteer
ROTARY GARAGE
ACCEPTING DONATIONS
Fire Department volunteer to assist with the clean-up.
Rotary Club President Dawn Riley shares her views that, “This annual project is a testament of the strength and generosity that this community possesses. It is not only the volume of the donations that the club receives, but also the incredible number of non-Rotarian volunteers that spend countless hours working with the Rotarians to put it all together. Our entire club plays a part in this annual event, but it is the community support that elevates the impact of the sale to the gold standard it achieves every year.”
Rotary establishes partnerships for any leftovers following the sale to ensure the community’s usable donations are shared
with other worthy organizations for the purpose of raising funds for their good works in local communities.
Donations will be accepted at the Vermilion Curling Rink on Thursday, April 24, Friday, April 25 and Saturday, April 26. More details to follow on both Facebook and in the Voice.
Should it be necessary, a local pickup service by Rotarians may be available but you must call early to confirm.
For more information you can reach out to a Rotarian or call Scott Webb at (780) 853-7282 or Bernie Webb at 780-8537121.
Follow “Rotary Club of Vermilion Alberta” on Facebook for the latest news about the sale.
2024 Rotary Garage Sale. Photo submmited
Lorna
Hamilton Reporter
13th Annual Marwayne PBR: An Evening Of Thrills And Fundraising
Get ready for an electrifying evening as the Marwayne Arena Board hosts the Professional Bull Riders Canada on April 11th, presented by Terry Hines Livestock, Custom Seeding, and Farming.
This annual event not only promises heart-pounding action but also serves as a crucial fundraiser for the board. Funds raised will contribute towards essential upgrades.
The excitement kicks off at 6:30 p.m. with the adrenaline-fueled Wild Pony Races and steer riding, followed by the main event, the PBR, at 7 p.m.
Feeling peckish amidst all the thrills? Fear not, as the Marwayne Arena Board
has you covered with an on-site food booth accepting both cash and debit.
For those feeling lucky, raffle draw tickets are available for $50 each. The draws will have five-$500, five - $1000, a $2,500 travel voucher, and a whopping $40,000 cash grand prize draws to be drawn September 20 at the Garrett Gregory and Dusty Golden concert.
Looking to let loose and dance the night away? Look no further as live music from the Prairie Dogs awaits, with admission priced at $20. Tickets for the PBR are priced at $30 for adults with children aged 12 and under for free and will be available at the gate. This promises to be a family-friendly evening filled with fun and excitement for all.
Don’t miss out on the thrill of the Annual
By Allen Ronaghan
Vermilion Golf & Country Club
ANNUAL GENERAL MEETING
For the Shareholders of
Sunday April 13, 2025 at 2:00 p.m. at the club house. We welcome all shareholders to attend!
Hockley, AAC Viewfield
Malt Barley- AAC Connect Oats- CDC Arborg
Soft White- AAC Paramount VB
Seed Treating Available On All Varieties
April 12th
Bred Cow & heifer, Cow-Calf Pair & Open Replacement Heifers. Box Anchor Farms of Dewberry AB. Sale at 1PM featuring: 155 Red Simmental X pairs, with Feb/March Charolais calves at side. 75 - 1st calvers, 40 - 2nd & 3rd calvers. All heifers & cows have received Pyramid FP5, Ultrachoice 8 & Ivermectin at preg checking in December. Heifers have received 1st & 2nd shot of Bovilis Gaurdian Scour Vaccine. Cows received Scour Gaurd 4KC. All baby calves received Inforce 3 and Toltrazril at birth. For more information, contact Brody Brooks 306-240-6504. Gadsby Farming of Gadsby AB 150 home raised Simmental pairs, with Jan/Feb Black Simmental calves at side. 30 are rst calvers, balance are 2nd to 7th/8th calvers.
Complete herd health, cows will not be exposed back. For more info, contact Jim Pulyk at 780-787-0647 or Philip at 403-741-6408.
P1 Land & Cattle of Dewberry AB.
300 Red & Red Baldies, weighing 800-950lbs. Contact Jim Pulyk 780-787-0646 Veno’s of Vilna AB. 80 home raised, no brands, Black & BBF baldies (F1) Black Angus & Hereford X, weighing 750-850lbs from the . Contract Brad 403-7934198 or Dalyn 780-278-2071.
H & M Land & Cattle (Pat McKinnon) of Macklin SK. 40 home raised, no brands, Red SIMM x Angus, weighing 800-850 lbs. Contact Pat 306-753-7502.
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Marwayne PBR. Mark your calendars for April 11th and join the Marwayne Arena Board for an unforgettable night of bullriding action and community spirit.
2024 Marwayne PBR. Photo Lorna Hamilton
Sonya Lee Reporter
CS Pedicures Ribbon Cutting And Welcome Plaque Presentation
A new chapter began for Chantelle Sawatsky as she celebrated her new venture CS Pedicures. On April 3 an official ribbon-cutting ceremony was held at 4924 50 Ave in Lakeland Mall. Her space boasts elegance and simplicity creating an intimate, luxurious, individually curated pedicure experience. Her services include polish changes, basic pedicures as well as spa pedicures and she hopes to incorporate hot rock leg and foot massage soon. She said,”I would like
everyone to leave my salon feeling rejuvenated and confident.”
The ceremony marked an exciting moment for Sawatsky to move into a store front location. Town of Vermilion Councillor Kirby Whitlock settled himself into the cozy black leather massage chair dipping his feet into the basin of warm bubbling water. Councillors Robert Pulyk and Robert Snow, were also on hand to mark the occasion, joined by Economic Development Officer Mary Lee Prior and Chamber Executive Director Karen Hughes. To officially welcome Sawatsky to the
local business community, the group presented her with a welcome plaque on behalf of the town.
Sawatsky, who settled in Vemilion six years ago, expressed her excitement at getting started. “ By far the proudest moment so far was my opening day. Seeing everything come together was just amazing ,” commented Sawatsky.
After working in the service industry for many years, she has mastered the ability to provide excellent customer with magnificent attention to detail;
easing her transition into the beauty industry. As part of her opening, she is currently offering a scratch and win card with all gift card purchases for the month of April.
Sawatsky expressed gratitude for the clientele she currently serves and the new ones she will welcome.
Members of the Town Council, Economic Development, and the Vermilion Chamber wished Sawatsky every success as she embarks on this new business venture, CS Pedicures.
From left, Councillor Kirby Whitlock having his feet soaked while Councillor Robert Pulyk shows him colour choices for his toenails.
From left, Chamber Executive Director Karen Hughes, Councillor Kirby Whitlock, Chantelle Sawatsky, Councillor Robert Snow, Councillor Robert Pulyk, and Economic Development Officer Mary Lee Prior. Photos Lorna Hamilton
Lorna Hamilton Reporter
Vermilion Curling Club Holds Mixed Bonspiel
The house was packed, the rocks were sliding true, and the competition was fierce-yet fun-filled as the Vermilion Curling Club hosted its annual Mixed Bonspiel from March 28 to 30, wrapping up another fantastic season until play resumes in 2025/2026.
With 20 teams hitting the pebbled ice, curlers brought their A-game while embracing this year’s lively theme— Prom Night. Off the ice, the fun continued as participants donned their formalwear for the post-event dance and karaoke, turning the lounge into a space reminiscent of high school memories.
After three days of strategic shotmaking, thrilling takeouts, and precision draws, it was Team Colin Tanton who captured the championship, navigating the competition with skillful sweeping and well-timed calls. In the B Event, Team Cary Eyben delivered a strong performance to claim victory, while
Team Makichuk curled their way to the top of the C Event, showing resilience and determination throughout the weekend.
Vermilion Curling Club President Tim DeRoo expressed his appreciation to all who contributed to the event’s success.
“A huge thank you to everyone who participated, and to our generous sponsors who made this bonspiel possible. Your support ensures the continued success of our club,” said DeRoo. “I would also like to extend my gratitude to our banner, in-ice, and prize sponsors who stand behind us season after season. A special thanks to our dedicated Ice Maker, Lawson Clyke, our hardworking Bar Managers, Brian and Stacey Teasdale, and our entire board of directors for their commitment to the club.”
With the final rock thrown and another bonspiel in the books, the Vermilion Curling Club bids farewell to the 2024/2025 season, already looking
notice that it intends to hold a Public Hearing in consideration of the proposed Land Use Bylaw (Bylaw 25-05) AND WHEREAS, Council deems it necessary to update the Land Use Bylaw (Bylaw 25-05); AND WHEREAS, notice of the proposed Bylaw and Public Hearing will be advertised pursuant to Section 606(2) of the Municipal Government Act, being Chapter M-26 of the Statutes of Alberta as amended ; NOW THEREFORE, the Public Hearing into the proposed Bylaw will be held on:
Notice of Public Hearing
Any person wishing to be heard may make oral or written representation to Council at that time. Oral submissions may be limited to five (5) minutes in length whether or not a written presentation is submitted. A copy of the proposed bylaws is available for review at the County Administration Office, 505040 Hwy 897. Take notice that anyone wishing to make a presentation regarding the proposed bylaws should contact the Planning and Community Services Department at planning@county24.com or 780-846-2244 no later than 12:00PM on April 14, 2025 Both written and/or oral presentation may be given at the Public Hearing.
You may view the Public Hearing and all of the Council meeting by click ing on the meeting registration request on the County website here: https://www.vermilion-river.com/your-county/meeting-agendas-and-minutes Instructions on how to make oral submissions during the meeting will be contained in the registration email you are sent.
After considering the representations made to it concerning the proposed Bylaws, Council may make such amendments or changes as it considers necessary to the proposed bylaws, if any, and proceed to pass or defeat the proposed bylaws.
For additional information, please contact: Planning and Community Services
County of Vermilion River phone: (780) 846-2244
505040 Hwy 897, Box 69 email: planning@county24.com Kitscoty, AB T0B 2P0
DATE: April 22, 2025
TIME & LOCATION: 9:35 AM in Council Chambers located at 5011 - 50 Street Kitscoty, AB
Take notice that anyone wishing to make a
regarding
the Planning and Community Services Department at planning@county24.com or 780-846-2244 no later than 12:00PM on April 14, 2025 Both written and/or oral presentation may be given at the Public Hearing.
You may view the Public Hearing and all of the Council meeting by click ing on the meeting registration request on the County website here: https://www.vermilion-river.com/your-county/meeting-agendas-and-minutes Instructions on how to make oral submissions during the meeting will be contained in the registration email you are sent.
After considering the representations made to it concerning the proposed Bylaws, Council may make such amendments or changes as it considers necessary to the proposed bylaws, if any, and proceed to pass or defeat the proposed bylaws.
For additional information, please contact: Planning and Community Services County of Vermilion River phone: (780) 846-2244 505040 Hwy 897, Box 69 email: planning@county24.com Kitscoty, AB T0B 2P0
Box 69, 505040 Hwy 897 Kitscoty, AB T0B 2P0
Team Tanton was the top team. Photos submitted
Team Makichuk Event C.
Team Eyben Event B.
Learning Today, Leading Tomorrow: Preparing Future Leaders
Lorna Hamilton Editor
“Learning Today, Leading Tomorrow” is more than a vision—it’s a promise. In today’s rapidly evolving world, our students are not just preparing for
the future; they are shaping it. What we teach them today, and how we support their growth, will determine the kind of leaders they become tomorrow. Modern classrooms must go beyond memorization and standardized test -
ing. Students need opportunities to think critically, collaborate across differences, and solve real-world problems. Whether they are designing sustainable cities, creating digital art, or engaging in civic debates, young people thrive when learning feels purposeful and connected to the world around them.
Equity remains at the heart of this vision. Not every child starts with the same resources or support, but every child deserves the opportunity to lead. Closing opportunity gaps, addressing systemic inequalities, and fostering inclusive classrooms are essential to ensuring that every learner can see themselves as a future leader.
Educators are central to this mission. Teachers do more than deliver content—they inspire, guide, and model leadership every day. Supporting their ongoing professional development, well-being, and leadership roles within schools strengthens the entire learning community. When educators feel valued and empowered, students benefit.
We must also rethink how we define success. While academic achievement
matters, so do empathy, creativity, resilience, and communication—qualities that great leaders possess. Our assessment systems should reflect the diverse talents and strengths of all learners, not just those that fit within traditional frameworks.
Ultimately, preparing students to lead tomorrow means trusting them to contribute today. By engaging students as active participants in their education and communities, we help them build confidence, agency, and purpose.
“Learning Today, Leading Tomorrow” is not just about producing future CEOs or politicians. It’s about nurturing responsible citizens, bold innovators, compassionate caregivers, and thoughtful change-makers. It challenges all of us—educators, families, and policymakers—to create learning environments that inspire young people to dream big, act with integrity, and lead with heart.
When we prioritize deep, inclusive, and empowering education today, we build a future led by capable, compassionate, and courageous individuals. And that future begins now.
Vermilion Ukrainian Cultural Association Celebrates
Year-End Dance Recital In Spectacular Fashion
Lorna Hamilton Reporter
After a year filled with dedication and passion for dance, the Vermilion Ukrainian Cultural Association dazzled the audience with its highly anticipated 2025 Year End Dance Recital. Held at the Alumni Hall Theatre within Lakeland College, the event unfolded on April 5, drawing an enthusiastic crowd of family, friends, and community members eager to witness the culmination of months of hard work and commitment.
The stage came alive as four distinct dance groups showcased their talents starting promptly at 1:30 p.m. The audience was treated to a mesmerizing display of Ukrainian cultural heritage, brought to life through graceful movements and vibrant costumes.
Kicking off the performances were all dancers, captivating the audience with the breathtaking Pryvit – welcome dance that left onlookers spellbound. Payton Smith performed the Volyn Solo known for its light, bouncy steps. Ayla Hawryluk
took centre stage performing a Bukovynian solo, showcasing the dances vibrant energy and intricate footwork. Next, Emma Stemaschuk took to the stage to perform her Hutsul solo. The Transcarpathian dance, a representation of Ukrainian Zakarpattia’s rich culture and traditions, followed suit, as performers Eden Ambrock, Sutton Barnes, Remy Fisher, Silas Flemke, Tasyn Milot showcased their prowess through sweeping movements and lively footwork, decorated in eye-catching colourful attire. Group 2, comprised of Kaide Hawryluk, Archie Newberry, Cleopatra Newberry, and Norah Wynnyk performed the Hutzul dance.
Jaden Boe, Payton Smith, and Emma Stelmaschuk then took the stage where they delivered a rendition of ‘We Are Wind,’ leaving the audience in awe of their skill and passion, leading into a brief intermission that provided attendees with a chance to stretch their legs and mingle.
The Adult group opened up the second half of the performance Transcarpath -
ian dance, followed by Jaden Bow, Ayla Hawryluk, Koss Headon, Soffeah Headon, Payton Smith, Emma Stelmaschuk, and Ty Stemaschuk of the Zirka Group who performed the Character Sword Dance. The audience was treated to two delightful Character Dances by Group 1 and Group
2. The last performance of the show was the Hopak performed by the Zirka group. As the last notes of music faded away, the spotlight turned to recognize the graduates, dancers and instructors whose dedication and hard work made the event possible.
Kitscoty RCMP Charge Male
With Impaired Operation Causing Bodily Harm
Kitscoty RCMP
Submitted
Kitscoty, Alta. - On April 3, 2025, at 9:25 p.m., Kitscoty RCMP responded to a motor vehicle rollover on Highway 897 at Highway 16. Upon arrival, it was determined that the driver had fled the scene, leaving behind two injured passengers. Kitscoty RCMP, with assistance from Lloydminster Police Dog Services and Lloydminster/Vermilion/ Provost/Onion Lake RCMP, began to search
for the driver, who was located and arrested shortly after. RCMP initiated an impaired driving investigation, which led to the driver providing breath samples which were over the legal limit.
Daniel McMillan (25), a resident of Marwayne, Alta., has been charged with the following:
1) Dangerous operation causing bodily harm.
2) Impaired Operation causing bodily
harm.
3) Fail to Stop after accident resulting in bodily harm.
4) Fail to remain at scene of an accident.
5) Drive motor vehicle on highway while hold/view/manipulate cell phone.
6) Drive at Unreasonable rate of speed.
After a Judicial Interim Release Hearing, McMillan was released to attend Alberta Court of Justice in Lloydminster on May 6,
2025.
Cst. O’Quinn, an officer with Kitscoty RCMP, states, “We are very concerned with the amount of impaired driving cases occurring in the County of Vermilion River. Less than 24 hours after this incident, we investigated two more impaired driving occurrences. We want to encourage everyone to plan a safe ride home. Drinking and driving kills. Please drive responsibly.”
The Ukrainian Cultural Association Dancers. Photo submitted
or Militaria. Collections, Estates or single items. For Auction, or Possible Purchase: Contact us: 1-800694-2609, Email: sales@switzersauction.com or Visit us @ www.switzersauction.com for Auction Dates & Details.
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Vermilion Elementary School News
reading 1950 books. The top point earner in Division 1 was Kennedy Walker (2/3) with 31 points and in Division 2, it was Beaudon Rose (6B) with 47.1 points. Congratulations to those two
Kindergarten Registration is coming up on April 7 at 7. Please join us for an information evening to learn more about VES and our Kindergarten program. Bring your upcoming kindergarten child with you to engage in activities in the classroom. To access the online registration form, go to the VES website https://ves.btps.ca/ parents/registration-form or call VES at 780-853-5444 or email ves@btps.ca.
Our Spring Concert is just around the corner. Please join us in our school gym on April 11 at 12 p.m. Anyone is welcome. Our students are super excited to perform songs for you that they have been diligently working on. We hope to see you there.
CLUBHOUSE MANAGER
DUTIES INCLUDE, BUT ARE NOT LIMITED TO:
• Develop annual plan and annual budget for golfcourse and campground, per the Village of Mannville’s Policy.
• Purchase and approve supplies and materials within budgetary limitations.
• Oversee all staff (grounds keeping and clubhouse).
• Oversee hiring, disciplinary action and/or termination of all golf course staff;
• Oversee, review and approve of all timesheets for all staff at the golf course.
• Maintain security of golf course and campground property and buildings.
• Maintain public relations activities for the golf course and campground customers.
• Maintain working knowledge of golf course and campground operations.
• Ensure compliance with provincial and federal guidelines regarding food safety and alcohol sales.
• Monitor the food and beverage facility to ensure the quality of food and timeliness
• Ordering and inventory control for all pro-shop stock.
• Follow insurance procedures and all emergency procedures.
• Oversee the collection, balancing and management of all revenues for the golf
• Coordinate and manage tournaments, leagues and other golf activities.
• Oversee the Village’s Health and Safety program for the Golf Course.
• Organize and manage events such as tournaments, and special functions.
• Promote clubhouse amenities and services, including food and beverage offerings, to attract customers.
Dates to Remember: April 3 – Flannel or Flipflops Dress up Day; April 11 – Spring Concert; April 11 – Chocolate Fundraiser Pickup; April 15 - Superintendent’s Public Speaking Contest; April 18-27 – Easter Break; April 28-May 23 – Yearbook Sales - $15 each; May 2 – Athlete or Mathlete Dress Up Day; May 5 – Music Monday; May 7 – Hats on for Mental Health. THE CANDIDATE SHOULD POSSES THE FOLLOWING QUALIFICATIONS:
• Experience in golf course operations and/or business management
•
• Ability to work effectively, both independently and as part of a team
Phone: (780) 763-3500 Fax: (780) 763-3643 Email: cao@mannville.com
First Group of Grade 4 Badminton Club. Photo submitted
Overcoming The Barriers Of Fruit And Vegetable Intake
AHS
Submitted
Did you know that since 2015, intakes of vegetables and fruit by Canadians have been steadily decreasing? Only 16 per cent of Albertan men consume vegetables and fruit five times or more per day.
Most people know that vegetables and fruit are good for their health.
Research has shown that men identified the following barriers to getting enough vegetables and fruit daily: lack of time, taste and cost. Read more to find out about these obstacles and tips on how to incorporate more fruit and vegetables in your daily life.
Lack of time
Having a busy schedule, whether it is due to work, family, or other daily activities, may make it difficult to plan, shop for, and prepare healthy meals and snacks. The following tips provide ways to add vegetables and fruits into your daily diet, without making meal preparation too overwhelming.
Plan ahead:
Look at your schedule at the beginning of the week and brainstorm meal and snack ideas for the week.
Choose vegetables and fruits that can be used for multiple meals in that same week to reduce waste.
Try filling ½ of your plate with vegetables and fruits at every meal.
Feeling like you have no time to cook?
Try preparing your meals in bulk on your days off for the week ahead. This way, you can come home after a busy day to a completed meal full of vegetables.
Grocery shop with ease:
Make a grocery list and stick to it. This may reduce food waste and additional grocery trips.
Buy vegetables, fruits, and other ingredients needed for your meals and snacks ahead of time so you have enough for the week ahead.
To reduce food preparation time, try pre-
cut or pre-washed vegetables such as baby carrots and spinach or frozen mixed vegetables.
Prepare:
Place washed and cut up vegetables in containers to always have options ready to go.
Add it to your breakfast: berries on cereal/ oatmeal, vegetables to omelets, spinach to smoothies.
Add it to your lunch or dinner: broccoli to macaroni and cheese, peppers and mushrooms on pizza, extra vegetables in stirfries.
Choose fruits that come in their own “package.” Bananas, oranges and apples are foods that require no cutting or to be put into containers.
Texture and taste
Flavours and textures of some vegetables and fruits may not be appealing to all people. However, with some various preparation and pairings, these suggestions might influence you to retry your least favourite vegetable or fruit:
Try new cooking methods and textures
Roasted: Roasting is a slow cooking process that uses dry heat (like an oven) at high heat to cook and create browned edges on the food. Try roasting broccoli and topping it with parmesan cheese or thinly slicing sweet potatoes into fries.
Pureed: Pureeing changes the textures of solid foods by turning them into a smooth texture with no lumps. Use a blender or food processor to puree berries into a sauce or squash into a soup.
Steamed: Steaming uses indirect heat from hot steam to cook food. Try steaming frozen or fresh corn and add it into a dish.
Grilled: Grilling is a quick cooking method that uses direct heat at a high temperature. Try placing mushrooms and peppers on a skewer and placing them on your BBQ or even place them directly onto the grill.
Sautéed: Sautéing uses a hot pan with a small amount of fat over high heat while constantly stirring the food. Use chopped onions, broccoli and carrots with some olive oil to add into your next meal.
Add some flavour
Drizzle olive oil or lemon juice, and add herbs or garlic to vegetables.
Pair with foods you enjoy.
Add bananas, apples, or berries into pancakes.
Add carrots, zucchini, or apple into muffins and loaves.
Add mushrooms or peppers into your favourite omelets.
Add tomato and lettuce to a burger.
Cost
With grocery prices rising, it can be difficult to incorporate vegetables and fruit into your diet. Check what you have at home in your pantry, fridge, and freezer before going out to buy more vegetables and fruit. See if you can use what you already have.
Plan your shopping trips and compare prices with different grocery stores to find the cheapest products. Some stores will even match a lower price product found at a competitor’s store. Compare brand names, as some popular brands may be
more expensive than a generic brand. Look for grocery stores with discount days, where you can save money off your total grocery bill. Fresh, frozen, and canned vegetables and fruits are equally healthy options. Research fresh produce in season or choose frozen and canned options for lower prices of your favourite vegetables and fruits. Choose items with close best before dates if you can use it within the date, as they may price it lower.
Store food properly. Storing vegetables and fruit properly will reduce waste, prevent extra grocery store trips, and save you money. Some vegetables and fruit should be stored at room temperature, while others need to be refrigerated. Freezing produce can allow them to last longer and to be used at a later time. Visit Canada.ca/FoodGuide and search “Storing Vegetables and Fruits” to find out more information.
Find more resources on healthy eating including meal planning, recipes, and grocery shopping tips at HealthyEatingStartsHere.ca.
Find more tips on incorporating vegetables and fruits into your diet at Canada.ca/ FoodGuide.
