County Fire Departments Host Successful Fire Prevention Week Events
Lorna Hamilton Reporter
County Fire Departments were in full swing during Fire Prevention Week 2024, which took place from October 6 to October 12. With a focus on educating the public about fire safety, local fire departments held demonstrations, presentations, and community events aimed at raising awareness about fire prevention.
The week kicked off on October 6, with Mrs. Bergquist’s Grade 6/7 class from St. Mary’s Elementary School visiting the Paradise Valley Fire Department. Students were treated to a tour of the fire station, a demonstration by firefighters, and a fire hall lunch. The event not only engaged the students but also provided them with valuable information about the role of firefighters and the importance of fire safety.
On October 8, County Firefighters headed to Marwayne, where they hosted school tours and demonstrations, educating local residents about fire safety. Marwayne Fire Chief Ron Miske and his dedicated crew worked hard to spread the message of the week: “Smoke alarms save lives.” The Marwayne School community expressed their gratitude, with a heartfelt thank-you to Protective Services Operations Officer Austin Armitage and the Marwayne Fire Department for their K-6 presentation and fire truck tours.
In Innisfree, the County of Minburn Fire Department provided hands-on lessons at the local ECS. Children in kindergarten and preschool classes were able to explore firefighting gear and equipment
Continued from page 1
County Fire Chief Kirk Hughes reiterated the importance of some simple precautions folks can do at home, “When the clocks move forward and backwards, that is a good reminder to take a moment and test your smoke alarms to make sure they are fully functioning. Also, take a moment and check your fire extinguishers, make sure they are in the ‘green’ on the dial and ready to work for you when you need them.”
Meanwhile, the Vermilion Fire Department conducted fire prevention inspections and drills at senior hous -
ing and manors in the area. Vermilion Fire Chief Anton Krys reinforces the message that fire prevention is a yearround responsibility. “Even though Fire Prevention Week is this week, we work throughout the year to educate the public on the importance of fire safety,” said Vermilion Fire Chief Anton Krys. “It should always be a priority—it can happen any season, at any time.”
Wrapping up the week of events, the Dewberry Fire Department held an open house on October 10, offering free hot dogs, donuts, coffee, and juice.
“We also had Dewberry School Kindergarten to grade 9, and Lakeland Country School grade 1 to 9 attend our fire hall for fire safety education. We had a fire safety presentation with each group, and did a vehicle extrication demon -
stration which included us removing doors and a windshield from a car. The students also participated in a miniobstacle course and used the reel hose on Pump 8-2 to take down pilon targets,” said Lt. Tyler Haney from the Dewberry Fire Department.
While Fire Prevention Week has come to a close, fire safety remains a top priority for the county’s fire departments. Residents are reminded to mark their calendars for the Kitscoty Fire Rescue’s Steak Fry at the Kitscoty Community Hall on October 18, featuring cocktails, supper, and live entertainment from the Jones Boys. Tickets can be purchased from any firefighter or contact FM Entertainment at 306-307-9227.
For more information on joining local fire departments, residents can reach out to the fire teams in their areas. Fire safety is a community effort, and everyone is encouraged to get involved in making our homes and neighbourhoods safer year-round.
MURRAY
STEELE
1964-2024
The family of Murray Steele wish to extend sincere appreciation and heartfelt thanks to family, friends and neighbours for your phone calls, messages, kind words, warm hugs, food trays, sympathy cards, flowers and donations made in Murray’s memory. Your love and support have provided us with strength and comfort during this difficult time. Thank you to Candice and staff of Reflections Funeral Home for their compassion and guidance. Special thanks to Ann McGrath for the beautiful funeral service, Rick Allen for the heartfelt eulogy, and Murray’s friends and cousins acting as his pallbearers and honorary pallbearers. Thanks to Charlene and staff at Lasting Impressions for the delicious lunch.
Royal Canadian Legion Vermilion Branch 11
oppies will still be available at most business locations in the community and at the Legion starting October 25th. Legion members will be visiting local businesses for the purchase of wreaths and or donations starting October 21st.
He will be lovingly remembered by his mother Marjorie Steele; siblings Dale (Corrine) Steele and Tammy Steele (Frank Oliver); nephews Brennan & Ethan Steele; and aunts and uncles Doris Lysons, Marion Smyth (Don Good), Florence Allen, Dennis Allen (Helen Urwin), and Sylvia Kalynchuk. As well as numerous relatives and friends. He was predeceased by his father Richard Steele; grandparents Ted & Amy Allen and Bill & Eileen Steele; infant sister; aunts and uncles Judy (Morris) Maksymic, Margie (John) MacGowan, Keith Lysons and Steve Kalynchuk; and cousins Della McVeety and Kimberly Hanna.
A funeral service was held on Friday, September 20, 2024, at 1:00 p.m. at the Vermilion Elks Hall.
Memorial Donations may be made to the Heart & Stroke Foundation, STARS, SPCA, or a charity of one’s choice.
Forever in our hearts,
Majorie, Dale, Corinne, Ethan, Brennan, Tammy & Frank
Donations to the Poppy fund can be made at the Legion or to the Legion members that will be stopping at businesses. All donations made from this area stay in this area.
Remembrance
Day Ceremony November 11 th
e will be assembling at the Legion at 10:00 a.m. and march to Cenotaph for Ceremony to start at 10:55 a.m. (if weather permits) otherwise gather at the Cenotaph at 10:45
We will be placing the Federal Government, Provincial Government, Town of Vermilion, Vermilion Legion Branch 11 and the County of Vermilion River Wreaths during the Cenotaph ceremony.
The laying of private family, businesses, and any other wreaths can be laid after the laying of the Government wreaths.
Following the ceremony at the Cenotaph please join us at the Legion for an inside ceremony, followed by a lunch.
We at the Vermilion Legion Branch 11 thank you for your continued support of Remembrance Day Please let’s all do our part to Honour our Fallen Comrades.
LEST WE FORGET
Innisfree ECS students learning about the fire truck controls. Photos submitted
Marwayne students learning about the jaws of life.
Lorna
Vermilion 4-H Sheep Donate To Hot Lunch Programs
Hamilton Reporter
In a heartwarming act of generosity, some members of the Vermilion 4-H Sheep Club took time from their lunch periods on October 9 to donate funds to the hot lunch programs at J.R. Robson School, Vermilion Elementary School, and St. Jerome’s School. These donations will help ensure that local students
in need have access to nutritious meals during the school day.
The funds, totaling $3,075, were raised from the auction of a charity market lamb during the club’s 49th annual Achievement Day and Sale, held in July. The lamb, donated and raised by a 4-H family, was first auctioned for $1,750, with William Miller securing the winning bid. In a generous gesture, Miller donated the lamb back
to be auctioned again, this time raising an additional $1,325 with Webb’s of Vermilion placing the final bid.
Each of the three schools received a cheque for $1,025. Representatives from the schools expressed their gratitude, acknowledging the impact the donations will have on their programs.
“Thank you so much for this—it will be
a tremendous help. We feed a lot of children every day,” said Principal Leanne MacDonald who accepted the cheque for St. Jerome’s School.
The Vermilion 4-H Sheep Club’s commitment to supporting local children highlights the vital role community organizations play in helping ensure the wellbeing of all students.
Solid Waste Master Plan
The City of Lloydminster and Morrison Hershfield (MH) now Stantec are completing an Integrated Waste Management Plan which will provide a comprehensive roadmap for solid waste management for the next 20 years.
Bodie Sweet, Maggie Sweet, Bennett Sweet, VES head cook Anne Seymour, Madison Flanders, Ryan Sargeant, and Jase Mudryk at Vermilion Elementary School.
Photo Lorna Hamilton
Katie Sargeant, Mackenzie Flanders, Mrs. Kristy Kaye, Madison Flanders, and Ryan Sargeant at J.R. Robson School. Photo submitted
From left, Carl Barmentloo, Lane Arnold, Lukas Smith, St. Jerome’s Principal Leanne MacDonald, Madison Flanders, Timothy Barmentloo, Ryan Sargeant, and Jase Mudryk at St. Jerome’s School. Photo Lorna Hamilton
Dawn Hames Columnist
As fall arrives, I am reminded that I have limited time to harvest the last of my garden. I made this Onion Relish which is a blend of both sweet and tangy, and so many flavours. It is great for use as a condiment for hamburgers, hot dogs, roast beef and chicken sandwiches. It is also nice served on a charcuterie board. I love this onion relish topped on a cracker with cream cheese. The mustard seed does give it a mild mustard flavour. It was a great way to use up some onions that I was concerned would winter over very well. Onions are a great source of the nutrient quercetin, and the good news
Onion Relish
is that cooked onions retain this beneficial nutrient, undamaged by the heat, and cooked onions are easier on the breath than raw onions. Quercetin is a flavonoid that may inhibit the growth of certain cancers. Quercetin has been shown to lower bad cholesterol, raise good cholesterol and to be protective of the cardio-vascular system. Onions are a natural source of both quercetin and chromium, which both assist in blood sugar control. Onions and garlic contain sulfur compounds that work to detox our bodies by binding to heavy metals such as lead, mercury and cadmium and then escorting them out of the body. Red peppers are an excellent source of vitamin C. Turmeric and ginger are both anti-inflammatory. This relish is full of goodness, with zero food additives.
Onion Relish
7 cups sliced yellow onions
2 cups grated cucumbers
6 cups grated zucchini
1 bulb of garlic, finely chopped
1/4 cup finely chopped ginger, or 1 t
easpoon powdered ginger
3 red peppers, seeded & chopped or sliced (2 sliced and one chopped)
1/4 cup pickling salt
2 cups sugar
2 teaspoons celery seed
1 teaspoon turmeric
2 tablespoons mustard seed
1/4 teaspoon cloves
3 cups vinegar
1 cup water
6 sterilized pint mason jars, with 2-piece lids
Using a food processor or knife, slice the onions. Using a food proces -
sor or grater, grate the vegetables. Place in a large bowl and mix in the salt, allow to set for 2 – 10 hours. Squeeze the moisture out of the vegetable mixture. In a large pot add the vinegar, water and the 1 cup of the sugar and bring to a boil. In a separate bowl add the remaining dry ingredients, including the spices and the other 1 cup of sugar and stir to blend. Whisk the dry ingredients into the hot vinegar. Add the strained vegetable mixture to the hot vinegar pot and cook until thoroughly heated. Do not use high heat as the sugar will burn. In a small pot place the snap lids and bring to a boil for 5 minutes. Fill jars using a canning funnel, and wipe rims clean, then add the snap lid and the screw top. Process in boiling water for 10 minutes, with jar lids covered.
The First Snowfall Of The Year
storm that bad in at least two decades. For the farmers, it was worst of all. The Edmonton Journal reported, “Farmers have despaired of getting their threshing done, a great many of whom have not even started yet.” It was a sign of the terrible times to come, when Mother Nature showed just how hard it could be during the roughest years of The Great Depres -
Stella Semeniuk
On October 9, 2024, Mrs. Stella Semeniuk of St. Paul, Alberta, formerly of Myrnam passed away at the age of 86 years. She will be remembered & sadly missed by her sons, Barry & Darwin (Larysa); daughters, Lisa (David) Trachuk & Cindy (Lee) Katchur; 6 grandchildren, So ya, Christine, Blayne (Alysha), Nathan (Elise), Cailyn (Logan) & Brady (Annika); sister-in-law, Caroline. Stella was predeceased by her husband, Adolf; son, Roger; grandson, Mark; parents, Dan & Annie Mudryk; parents-in-law, Roman & Annie Semeniuk; siblings, Eileen & Alexander. A Funeral Service will be held on Thursday, October 17, 2024 at 10:00 a.m. at Grace Gardens Funeral Chapel, St. Paul. Rt. Reverend Protopresbyter John Lipinski will be o ciating with interment in St. Peter’s Cemetery, Myrnam. The family would like to extend a special thank you to the sta at J.P. Decosse Auxiliary- St. Therese Health Centre, St. Paul & the Eagle View Lodge, Myrnam. If desired, donations may be made to J.P Decosse Residents’ Council, STARS or a charity of one’s choice c/o 5626 - 51 Street, St. Paul AB T0A 3A1. To send condolences online, please visit https://www.gracegardensfuneralchapel.com/obituary/stella-semeniuk/ GRACE GARDENS FUNERAL CHAPEL, 5626 - 51 Street, St. Paul, AB T0A 3A1 780-645-2677
THANK YOU
The family of Florence Gannon extend their gratitude to everyone for the support, card, donations, owers and memories shared. She is forever in our hearts.
Thank-you from, Lora, Virginia, and Derrick
Parents Are Not Around Forever...
call them, visit them, take their grandchildren to see them, laugh with them n hug them, let them speak and tell you the old stories over and over again, take them their favourite foods and sweets, treat them with respect , patience, and plently of love.
Tomorrow might be to late!
Graphic Design: Sally Pyoun Sales: Susan Chikie, Lorna Hamilton
Doreen Flewell Klatt Columnist
When we were teenagers in the late 60’s, my brother Alex Flewell and I loved to play popular country music of the day as well as old time music! He played the guitar, and I played the accordion. We eventually joined friends who also loved to play similar music, Willie on banjo, Marion Allen on accordion, and Roy Slack on bass guitar. We formed a band called “the Kitscoty Teardrops”.
Margaret Slack, (Roy’s Mom) and Amy Allen, (Marion’s Mom) sewed vests for us, bless their hearts. They were medium blue velvet in the front and dark blue material in the back. They looked sharp with white shirts and black pants. Somebody complimented us on the color of our vests, said they were the color of teardrops, and that’s how we got our name.
Many of our practices were held in our living room. My parents, Alice & Ray, enjoyed the music too. (Mom came from a musical family, and my Dad came to most of
Kitscoty Tear Drops
our dances). Mom cooked for our practices, and “coached” us along, whether providing us with words to songs or making suggestions! Just last week Marion messaged me when she heard “Lonely Little Robin” playing on the radio and remembered Mom singing that song to us at one of our practices years ago. It became a song we played at dances.
We played for wedding dances, community dances, benefit dances, ball tournament dances and New Years Eve parties, and even played weekends 3 months straight at a local bar. We were confident playing our instruments and singing harmonies, so we entered a talent show held in Kitscoty one time. We didn’t “place” in the competition because the judges said we “tapped our feet to the rhythm of the music too loud!” We expected the critiquing of our singing and playing but never our feet! We had a good laugh and we learned from constructive criticism and paid attention to that going forward.
We enjoyed the antics of the party goers; a bride that danced on a table, another fellow that folded up into an open accordion case with only his head and legs sticking out. The audience laughed and clapped and thought it was part of our act; it wasn’t! At another event, an inebriated fellow came
close to the stage, while my brother was picking the “Tennessee Flat Top Box”, and the fellow reached out and plucked a couple of his strings. My brother motioned for him to back off but the fellow obviously didn’t get the message, and tried it again. The song was ending, Alex did his fancy pickin’ at the end, and in one full swoop removed the guitar, grabbed the guy by the shirt collar and threw him out the door located right beside us. Alex picked up his guitar and started playing again, the audience (and the band) looking on in disbelief, suddenly roaring with laughter and clapping their hands! He just grinned and kept playing.
My very favorite dance music was the old-time waltzes. Good thing the others liked a nice blend of polka’s, waltzes, schottische, heel and toe polka, two step, and fox trots. We played mostly locally, Thomasville Hall, Preston Hall, Paradise Valley Hall, Vermilion, a couple of halls in Lloydminster,
Milleton Hall near Maidstone and one time, Pine Island Hall. Our furthest destination was a dance at Speedway Park in Edmonton. We all loved the thrill of the car races, so before we set up our equipment for the dance, we had fun touring the strange looking race cars that bordered the track. Our band quit in the 70’s because of work schedules and some of our members moved away. Recently, Marion and I teamed up with our accordions and played for the Climb Thru Time Museum special dinner. We were joined by Marions sisters, Doris and Marj. It was so fun to get together again.
Sadly, we have no pictures of our group at any event, so if any of you readers out there remember the Kitscoty Teardrops band and have a picture, please let me know. We might have played for your wedding dance.
“Reprinted a portion with permission from The Senior Paper.”
Left to right on the picture is Doreen, Marion, Doris and Marj. Photo submitted
5 Reasons Family Businesses Have A Competitive Edge
Submitted
Family businesses have a unique charm and a strong foundation that often give them an edge over their competitors. In recognition of BDC Small Business WeekTM taking place from October 20 to 26, 2024, here are five reasons you should support a family business in your area:
1) Long-term vision
Family businesses are motivated by a desire to create a legacy for future generations. This long-term perspective encourages strategic planning and sustainable growth, enabling them to withstand economic challenges. Their commitment to posterity ensures you can rely on the businesses being around for the long haul.
2) Trust and loyalty
With a focus on familial bonds, trust and loyalty are integrated into every
aspect of the business. Employees are often valued as extended family, leading to improved morale, reduced turnover and enhanced productivity.
3) Strong culture and values
Strong values embedded within the family’s ethos guide the business ethically and socially. This sense of purpose resonates with customers, fostering brand loyalty. Therefore, you can feel good about supporting a business that prioritizes integrity and community values.
4) Flexibility in ownership
Family businesses have the flexibility to customize ownership structures to fit their unique circumstances, allowing smooth transitions between generations and promoting continuity. This stability means you can count on continued quality and service over time.
5) Community engagement
File photo
Lorna
Hamilton Reporter
Lambear Travel: Your Trusted Travel Experts
In Lloydminster lies a travel agency at #16 Wayside Plaza, 5405 44th Street, that has been making travel dreams come true for years—Lambear Travel. This local agency is committed to providing expert travel services for every kind of traveler, whether it’s for business, leisure, or adventure.
At Lambear Travel, the emphasis is on providing a personalized and seamless experience for each client. Whether you’re planning a family vacation, a romantic getaway, or an important business trip, the agency’s team of travel experts is equipped to handle all aspects of the planning process.
Here’s a glimpse of the services Lambear Travel offers:
Vacation Packages: Tailored vacations to destinations worldwide, including beach resorts, adventure travel, and cultural tours.
Flight Bookings: Competitive rates
on domestic and international flights, with options to suit any budget.
Cruise Planning: Assistance in selecting and booking cruises, whether you’re looking to explore the Caribbean, Alaska, or even the Mediterranean.
Group Travel: Expert coordination for group trips, including family reunions, school tours, or corporate retreats.
Corporate Travel: Dedicated services for business travelers, offering stressfree itineraries and customized plans for corporate clients.
Travel Insurance: Comprehensive travel insurance packages to ensure peace of mind while abroad.
Custom Itineraries: Personalized travel planning, ensuring that your trip meets all your specific interests and needs.
Visa and Passport Assistance: Guidance through the sometimes-complicated process of obtaining necessary travel documents.
Lambear Travel is owned and operated
by Rachel Lambert who’s been a travel agent since 2006 and owner of the business since 2018. The agency has built a reputation for its commitment to customer satisfaction and community involvement; and the team who have a combined experience of 54 years takes great pride in providing clients with reliable, efficient, and friendly service.
What sets Lambear Travel apart is their extensive knowledge of destinations worldwide. The owner and staff members frequently travel themselves, gaining firsthand experience that allows them to offer insider tips and advice on hotels, excursions, and must-see attractions.
In today’s digital age, many people turn to the internet to book travel. But with Lambear Travel, clients can experience the benefit of working with knowledgeable, experienced professionals who take
care of the small details, leaving travelers free to enjoy the journey.
By choosing a local agency, clients support a small business while enjoying personalized service that simply isn’t available through online booking platforms. Lambear Travel’s team goes the extra mile to ensure your travel experience is smooth from start to finish.
Whether you’re dreaming of a tropical getaway, need to arrange a business trip, or are looking for help with a more complex itinerary such as wedding destinations, Lambear Travel is Lloydminster’s go-to source for all travel needs.
For more information or to start planning your next trip, you can visit Lambear Travel at their Lloydminster office or reach out to them by phone at 780-875-4414, email or visit their website at https://www. lambeartravel.ca
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Honouring Our Veterans
with those around you. Instead of thinking about the next adventure or goal, fully engage in the moment. Building deeper connections will bring unexpected joy.
Set emotional boundaries today. While you’re naturally empathetic, taking on too much from others can drain your energy. Prioritize
Karen King
Submitted
Vermilion Elementary School News
In Accelerated Reading (AR) in September, students read 2774 books for a total of 2329 AR points. The top reader in Grades 2-3 is Rylie Wight (2/3) who read 33.1 points and in Grades 4-6, Rylee St. James (6B) has the highest points at 225.2. Congratulations to those two students as well as all the students who have been reading their
gym for our assembly, we listening to the song My Socks Rock. Kinsley, Taylyn and Archie shared our land acknowledgment. Jace, Kallista and Macy talked to us about the Grandfather Teaching of Honesty. Mr. Haslehurst spoke about AR and the top readers and then Fat Cat blessed us with his presence. Thank you, Fat Cat.
Bus Safety ran at our school on October 8 and 9. Susan Jeremiah (once a kinder garten and grade 1 music teacher now turned bus safety instructor) and Justin Anderson talked to each class of students
Then students were taken outside to the school bus and told about the danger zone and how far they needed to walk from the bus in case of an emergency. Each student got to evacuate from the bus through the rear entrance with the help of teachers or older students.
Dates to Remember: Oct 14 – No School
Saturday, October 19th, 10:00 am-3 pm. Derwent Rec. Centre
Fat Cat visiting VES during our assembly. Photo Greg Haslehurst
FLU SEASON IS COMING!
WE HAVE YOU COVERED.
For Albertans 5 years and older. Less than 5 years, please call AHS. We also have publicly funded COVID, Pneumonia, RSV and Tetanus vaccines available. See us today!
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5009 50 AVE, VERMILION, AB FROM
Apply For Free At Open House 2024
Lakeland College
Submitted
It’s the most wonderful time of the year at Lakeland College – Open House! On Oct. 18 and Oct. 19, the college will throw open its doors to welcome prospective students and their friends and families inside to see first-hand what life is like for a Lakeland College student.
“Open House is an amazing way for students considering Lakeland to see what it’s really like,” says Katelyn Vallee, supervisor of recruitment and enrolment at Lakeland. “Not only do they get to learn more about the 50-plus programs we offer, they get to engage in hands-on activities, connect with current
students and faculty, tour the labs and learning spaces, and win some Lakeland swag. Those who apply while visiting campus also get an extra perk – we waive the application fee!”
While on campus, prospective students will tour facilities, including the student-run salon and spa, health care aide labs, science labs and Cenovus Energy Centre in Lloydminster. In Vermilion, tours will visit the Student-Managed Farm – Powered by New Holland, which includes the Dairy Learning Centre, Agriculture Technology Centre, Animal Health Clinic, and more, as well as the trades labs, science labs, the Emergency Training Centre’s
training field and the new WHT Mead Building. Visitors will also be able to see the progress on the Bentley Building construction. Visitors will also visit residences, Student Services and more, as well as learning about Lakeland’s student supports.
While on campus, prospective students can apply for the program of their choice for free!
The two-day event runs from 9 a.m. to 3 p.m. on both Lloydminster and Vermilion campuses. Attendees are asked to RSVP at: lakelandcollege.ca/ openhouse.
Lakeland will be hosting a virtual Open House for online and blended-learning students on Oct. 29.
Rustler Crew Strikes Gold At Dino Sprints, Sept 28
Lakeland College Rowing Team
Submitted
Lakeland College rowing team had a good day of racing in Calgary at the Dino Sprints hosted by the University of Calgary Dinos rowing team.
With picture perfect weather for most of the day Rustler Crew put in several strong performances against crews from the host Dinos, U of Alberta and USask.
First up were the 2 Senior womens doubles in a large field with 21 entries that required time trials to qualify in the top 13
boats for the A and B finals. Both Lakeland boats made it to the B final where they each took over 20 seconds off their time from the trials finishing 2nd and 6th. The 2nd place boat was in a very tight race the whole way down the course with 2 crews from Edm and Calg as they each exchanged the lead several times. In the end less than 2 seconds separated the top 3 boats as they crossed the line.
Next up was our Novice Mens 8+ which was made up of our Nov mens quad and Nov womens quad and they carried the LC
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flag well finishing a close 3rd behind two strong (all male) U of Calg boats. In fact only 5 seconds separated those top 3 boats at the finish.
We then pulled the women out of the 8+ for their own race in Nov womens quad event. Despite having already raced in the mens 8+ the girls showed they had lots left in the tank finishing first by over 20 seconds and bringing home our only Gold of the day.
With visions of following the women to the podium the Novice Mens quad headed to the start line next. Trailing 2 crews from USask and Dinos the men looked to be heading solidly for 3rd place when disaster struck. With at least one crew member catching a crab 20 strokes from the finish the boat came to a rocky standstill and the crowd held their breath as the boat looked sure to overturn. In desperation the men managed to keep it upright and got it back together to cross the line to finish dry but a distant 4th.
The final event of the day for Rustler
crew was the Senior womens quad which also required time trials to qualify for the A and B finals. The college crew was joined in this event by the Lakeland Rowing Club masters womens quad who had also made trip to Calgary. Rustler Crew qualified for the A final posting the 4th fastest time in the trials while the Masters Women qualified for the B Final.
In the B Final the Masters ladies had one of the closest races of the day with 3 boats well ahead of the rest of the field and bowball to bowball the whole way with the LRC ladies narrowly missing gold by less than a second.
In the A Final Rustler Crew finished a distant 5th in the choppy conditions as the top 2 boats from USask and Dinos battled to within half a second of each other, Dinos taking the gold.
It was a good day of racing, lots of sunshine and blisters… Rustler crew reload now and aim at the last race of the season in Victoria the end of October.
Lakeland College rowing team senior womens quad. Photo submitted