Ventana Monthly | December 2017

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CONTENTS

ventana VOL.11 NO.10

editor’s note

DECEMBER 2017

6 Good Times

FE ATUR E S 11 An Oxnard Revelry

about town

From the Channel Islands to downtown and beyond, Oxnard goes all out for the holiday season.

20 Sweet Dreams

holiday

Favorite cookie recipes from around the county.

34 Winter Wonderland

travel

The many snowy splendors of Carnaval de Quebec.

38 Bringing a Fantasy to Life

cover story

Ventura County Ballet Company brings

The Nutcracker to the stage.

T CHRISTIAN GAPEN

D E PAR TME NTS

community

8 Safety Harbor Kids Concert Fundraiser

Topa Mountain Winery

short list

38

43 A preview of local happenings COVER: Ballet Academy Ventura students London Lindsay (Rat Queen Puppet), Kampbell Barkley (Princess Puppet) and Alessandra DeMarre (Nutcracker Puppet) will perform in this season’s production of The Nutcracker.

Photo by Michael Montano

SPECIAL ADVERTISING SECTIONS

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Health & Beauty

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Real Estate

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Home & Garden

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Ideal Homes

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EDITOR’S NOTE

GOOD TIMES

v ventana

PHOTO COURTESY CARNAVAL DE QUEBEC, XAVIER DACHEZ

A

nother holiday season is here and, as per usual, I didn’t quite see it coming. I tell time by the things I have to do, my personal calendar driven by schedules, assignments and deadlines. So when those important dates pop up, it never seems as if enough time has passed for it to be “(insert any date here) already?” I suspect I’m not the only one.

So this year, I’m focused on making merry, rather than keeping busy. Accordingly, our December issue is all about having fun.

This month we feature The Nutcracker ballet, put on every year by the Ventura County Ballet Company.

VCBC invited us behind the scenes to glimpse a little of what it takes to bring this well-loved production from the rehearsal studio to the stage. Lots of hard work, of course — but there’s so much passion and joy there, too. From the tiniest ballerinas to the gravity-defying pros, that love of dance is what shines through during every performance, making The Nutcracker one of our most enduring holiday traditions. If you’re already a fan, perhaps our pictorial will help you appreciate the ballet in a new way.

And if you haven’t yet taken in this most festive of seasonal spectacles? Perhaps you should.

Speaking of festive . . . Oxnard transforms from a picturesque seaside community to Ventura County’s own City of Lights in December. The Plaza Park pagoda,

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Christmas Tree Lane, Channel Islands Harbor’s Parade of Lights . . . every corner of Oxnard twinkles this time of year. An evening walking through the historic district will put anyone in the holiday spirit.

If you feel like traveling farther afield, the friendly snowman Bonhomme will welcome you with open arms to Carnaval de Québec, the spectacular winter carnival that takes place every January and February in Québec City. Picturesque streets bedecked with frost, elaborate sculptures made of snow, the breathtaking ice palace — it’s the stuff of fantasy, and there’s plenty of time to plan a trip.

Of course, you can always enjoy the creature comforts of home by staying in and whipping up a few batches of cookies. Chefs from around the county shared some of their favorite holiday recipes with us this month, and they are as easy to prepare as they are delicious. Make some for guests, or as gifts, or just to enjoy yourself — and fill the house with the scent of sugar and spice and everything nice.

December is a time for family and festivities, good food and good company, fun-filled days and nights that sparkle. I hope that everyone finds some joy and light this holiday season, and throughout the New Year as well.

– Nancy D. Lackey Shaffer nancy@ventanamonthly.com

EDITOR IN CHIEF Nancy D. Lackey Shaffer ART DIRECTOR T Christian Gapen CONTRIBUTORS T Christian Gapen George Medovoy Michael Montano Chris O’Neal Leslie Westbrook GRAPHIC DESIGNERS Bret Hooper Vicki Linares ACCOUNT EXECUTIVES Warren Barrett Jon Cabreros Barbara Kroon Diane Newman Kelly Spargur Dave Stephens CIRCULATION Tori Behar HUMAN RESOURCES Andrea Baker BUSINESS MANAGER Linda Lam ACCOUNTING Sharon Huie PUBLISHER David Comden

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COMMUNITY

1 SAFETY HARBOR KIDS CONCERT FUNDRAISER TOPA MOUNTAIN WINERY

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On Oct. 29, wine and music lovers alike came together for a good cause during a special benefit concert for Safety Harbor Kids. Sponsored by Ventura Land Rover Jaguar and Maserati of Bakersfield, actor/comedian Hal Sparks acted as emcee while Chicago co-founder and drummer Danny Seraphine, KISS guitarist Tommy Thayer and their friends joined up for an all-star performance.

Opening for the headliners were Italian actress/singer Maria Elena Infantino and American Idol top-four finalist Jessica Meuse. In addition to a legendary rock concert, guests enjoyed fine wine, door prizes and a silent auction. Proceeds supported Safety Harbor Kids’ music education programs for orphans, foster youth and homeless children.

For more information, visit www.safetyharborkids.org.

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1. Enjoying fine wine and good music during Ojai’s famous “pink moment.”

2. Rock and Roll Hall of Famer Danny Seraphine. 3. Tommy Thayer with Safety Harbor Kids Personal Enrichment Program Students. 4. Tony Grant and Tommy Thayer.

PHOTOS BY SO YOU PHOTOGRAPHY

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ABOUT TOWN

AN OXNARD REVELRY From the Channel Islands to downtown and beyond, Oxnard goes all out for the holiday season.

CITY OF LIGHTS: From the county’s tallest Christmas tree to the glittering pagoda to the evening light show, Plaza Park glows throughout the holiday season.

C

BY LESLIE A. WESTBROOK

hristmas is a big deal in Oxnard: Santa lives here. Built in 1948 and formerly stationed on Santa Claus Lane in Carpinteria, this roadside attraction was transported to Ventura Boulevard in 2003. St. Nick’s “new” home suits him: In December, all of Oxnard comes alive with holiday revelry. Ventura County’s tallest Christmas tree (over 110 feet high) is lit up for the season in downtown Oxnard’s central plaza, and there’s plenty more going on, from a Christmas parade to the harbor’s Parade of Lights.

A LITTLE HISTORY

Oxnard became known for sugar beet production, thanks to the town’s founder, Henry T. Oxnard, and his brothers. The city of Oxnard was incorporated in 1903, taking its name from the brothers who built a sugar beet factory in the heart of 18,000 agricultural acres.

Oxnard built its first public library in 1907 with funds from Andrew Carnegie on the northwest corner of the plaza. The white, classically styled building stands out today as a county historical landmark and is the }}

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only remaining structure from the early days of the plaza.

Now the Carnegie Art Museum, it features cutting-edge contemporary exhibitions and boasts a noteworthy collection of work by Latino artists. A gallery next door showcases local artists.

Oxnard and its environs have grown into a city of contrasts. Adjacent Hollywood Beach is where Clark Gable and other stars romped in the 1930s. Rudolph Valentino’s silent film The Sheik was filmed on the wild Hueneme dunes. In early days, a beach lot sold for $200. Today, a home on the sand goes for millions. The Hollywood stars of today still enjoy this seaside escape: Bryan Cranston and Bo Derek both have vacation homes in the area. Streets in Hollywood Beach, Hollywood by the Sea and adjoining Silver Strand got their names from tinsel town — there’s Cahuenga, La Brea, Melrose and even Hollywood Boulevard.

DOWNTOWN GOES ALL OUT! Downtown Oxnard gets all dressed up for the holidays, but visitors can go casual. Fuel up for breakfast or lunch at popular local spots Tomas Café, BG’s Cafe or superpopular Fresh and Fabulous. A sweet spot in the historic Woolworth Building for pastries, cookies, desserts and tasty crepes (both savory and sweet) is Xielo — just follow your nose to this Fourth Street gem.

Heritage Square, a collection of carefully maintained historic homes, lights up for the holidays. Victorian House Tours at the Square and the Gingerbread House Contest run Dec. 9-31. Costumed docents guide the tours, and guests can admire handmade gingerbread houses on display inside the historic chapel.

Latino comedian George Lopez is behind the Fifty150 clothing store that sells t-shirts, caps and similar items.

Friends of the Library Books and Things is a nonprofit gift shop at the Oxnard Public Library offering inexpensive gifts, including neat stuff for kids and lightly used books.

Frida’s Treasures carries Latino artisan goods and apparel.

(Call first to see if she is open.) Gordon’s Western Wear is reliable for hats, belts and everything for the wranglers in your life.

Throughout December, the Winter Fantasy Music and Light Show runs from 5 to 10 p.m., transforming the historic pagoda in the square into a high-tech interactive experience with a computer-orchestrated show that mixes over 30,000 flashing colorful lights, holiday music, animated characters and lit trees.

Take a leisurely stroll along Oxnard’s Christmas Tree Lane where lights glow nightly from 6 to 10 p.m. on decorated homes along F and G streets and between Fifth and Palm streets in the Oxnard National Historic District. The lane is open Dec. 10-25. Or hop aboard a double-decker bus for the Annual Holly Trolley Tours ($12/per person) Dec. 12-14, departing from Heritage Square for a tour

through the historic district’s spectacular displays with a stop for hot cocoa and cookies.

Abuelitas in the know buy masa to make their Christmas tamales at La Central Bakery and Tortilla Factory. Chow down on authentic Mexican fare at La Gloria Market, next to the Transit Center, or hit Carnitas El Rey (rated in top 100 on Yelp!) on East Fifth Street for carnitas tacos, tender pork, handmade tortillas and pico de gallo.

HOLIDAY HARBORSIDE The annual Parade of Lights in Channel Islands Harbor is a well-attended event. Activities include snow play for kids, a visit by Santa and Mrs. Claus, a local parade, holiday artists’ market, live music, children’s activities and more. The free, lighted boat parade (taking place this year on Saturday, Dec. 9, with the theme Fairy Tales Afloat) begins at 7 p.m. and can be viewed from all points along the harbor’s edge and at restaurants located within the harbor, also home to the popular Channel Islands Maritime Museum.

Reserve a table at The Waterside Restaurant and Wine Bar for views of the parade (pre- or post-). Brunch after the Sunday Oxnard Farmers Market also draws a crowd. New owners are adding tasty items to The Waterside’s menu, like finger-licking-good Szechwan pork ribs and a healthy kale salad with dried cranberries and pomegranate seeds.

Or escape upstairs to the Brazilian oasis Moqueca, where the relaxed atmosphere with a bossa nova soundtrack is sure to soothe any holiday meltdowns. The signature dish moqueca is the star here. The seafood-andtomato-broth delight is served steaming hot in a traditional clay pot. The full bar whips up caipirinhas made with cachaca. Tasty passion fruit mousse for dessert makes for a sweet ending.

Pooches are welcome at Sea Fresh, which has a doggie menu in addition to plenty of seafood choices for humans.

ON THE FAR SIDE OF THE 101 The Collection at RiverPark is a popular destination for holiday shopping. Tucked away near the movie theater is the California Welcome Center, where I was pleased to discover signed books by local authors (including Ventana contributor Ken Alpine, among others), original art, charming handmade seashell boxes and cool postcards, T-shirts and even baseball caps celebrating “the Nard.” The Annex, which just opened in November, features the artisanal shops CherryHills Market (housewares) and Sueño Jewelry Studio for handcrafted goods. If you’re hungry, grab a fast, easy and delicious bite at one of the Annex’s many gourmet eateries, which include Tim Kilcoyne’s Scratch Sandwich Counter, Seoul Sausages, Love Pho, PokeCeviche, Gasolina Café and many more. }}

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SPARKLING STREETS: All is merry and bright on Christmas Tree Lane in the historic district. Owners hold nothing back when set-

ting up their festive tableaux, creating a 10-block wonderland of lights and decor that can be enjoyed on foot or by trolley.

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STAYCATION Day trip not enough? Stay overnight at the Embassy Suites Mandalay Beach. Nab an ocean-view suite, and gaze at the crashing surf and the Channel Islands to keep the holiday tensions at bay. Spacious “all suite” accommodations have two full bathrooms, patios or balconies. Popular perks include free happy hour cocktails with snacks and a breakfast buffet. Set right on a magnificent beach, the Spanish-style hotel also boasts a huge pool, Jacuzzi and kids wading pool in the lush central garden complete with waterfalls and a footbridge. Guests who “Go Green” and opt to skip housekeeping are rewarded with a coupon for a $10 daily credit at the Coastal Grill (don’t miss the artichoke toast) or Coastal Bar. The beach and dunes with wide walking/biking path are just steps away.

There’s plenty more to discover and enjoy in Oxnard. By the ocean or farther inland, a community filled with vitality and adventure awaits! v For more information, visit www.visitoxnard.com or call the California Welcome Center in The Collection at 805.988.0717.

DINE & NOSH THE ANNEX AT THE COLLECTION 550 Collection Blvd.

805.278.9500 or thecollectionrp.com/the_annex BG’S CAFE 428 South A Street 805.487.0700 or bgscafe.com CARNITAS EL REY 124 East Fifth Street 805.290.8794 FRESH AND FABULOUS 221 West Fifth Street 805.486.4547 or www.myfreshandfabulous.com LA CENTRAL BAKERY AND TORTILLA FACTORY 600 Meta Street 805.483-8434 or lacentralbakery.com LA GLORIA MARKET 430 South Oxnard Blvd.

805.486.8735 SEA FRESH 3550 Harbor Blvd.

805.204.0974 or www.seafreshci.com TOMAS CAFÉ 622 South A Street 805.483.6633 or tomascafe.com THE WATERSIDE RESTAURANT AND WINE BAR 3500 Harbor Blvd.

805.985.4677 or www.thewatersiderestaurantandwinebar.com XIELO 212 West Fourth Street 805.240.1122 or www.xielodesserts.com SHOP FIFTY150 408 South A Street 805.794.1066 or www.fifty150brand.com BOOKS AND THINGS 251 South A Street 805.385.7506 or www.oxnard.org/library/friends-of-the-library FRIDA’S TREASURES 535 South A Street 805.483.3126 LODGING EMBASSY SUITES BY HILTON MANDALAY BEACH HOTEL AND RESORT 2101 Mandalay Beach Road 805.984.2500 or www.embassysuitesmandalay.com 14

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SANTA’S HELPERS: What’s merrier at Christmas than delightful children enjoying the season?

Elves Yamira Martinez and Lorena Garcia help set the scene at Plaza Park, while an army of rosycheeked toy soldiers march in the annual Christmas Parade. Pint-sized carolers delight audiences at Heritage Square.

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Date:_______________________________

SWEET DREAMS C

hocolate, vanilla and nuts. A hot oven warming up the house. The scent of baked goods wafting from the kitchen. Sweet treats to set out on a plate or nestle into a box for gift giving. Is it any surprise that holiday cookies are such an enduring tradition? No doubt we all have our favorites, from

Sugar and spice and everything nice can be found in these favorite cookie recipes from around the county.

BY NANCY D. LACKEY SHAFFER

cherished family recipes to that one special concoction perfected after much trial and error. If you feel like adding something new to your Christmas cookie platter, consider these easy and delicious options from Ventura County’s top chefs. Baking up some good cheer has never been sweeter!

CHOCOLATE CHIP FLEUR DE SEL COOKIES “Chocolate is just something I think about for the holidays,” says Angelique Williams, pastry chef of Café Ficelle. She loves the mix of sweet (from the chocolate) and savory (from the sea salt) offered by these chocolate-chip-with-a-gourmet-twist cookies. The secret, she says, is in the coarse sea salt and the top-quality ingredients: Williams uses Valrhona chocolate exclusively, and suggests that home bakers do the same. Crunchy on the outside, chewy on the inside, these cookies are one of the bakery’s top sellers. “They fly off the shelves!” Williams says with a laugh.

Preheat oven to 350 degrees.

Sift together dry ingredients.

In a stand mixer fitted with a paddle attachment, cream the butter and sugars on low speed. Add vanilla and scrape down the sides of the bowl, and mix for a few seconds longer. Turn off the mixer and add the dry ingredients and the chocolate chips; mix on low speed until dry ingredients are fully incorporated.

Stop the mixer and scrape down the sides and bottom of the bowl, making sure no butter is at the bottom. Fold the dough with a rubber spatula to incorporate anything the mixer may have missed.

Line a baking tray with parchment or baking paper. Using a 2-ounce ice cream scoop, scoop out balls of dough and drop onto the tray, the balls about 2 inches apart. With the palm of your hand, flatten just the tops of balls so they are not rounded. (They do not need to be completely flattened.)

Bake for 12-14 minutes, or until cookies have flattened out and cracked a bit. For a softer 20

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PHOTO BY T CHRISTIAN GAPEN

1 ¼ cups butter 2/ cup sugar 3 1 ¼ cups brown sugar 1 ¼ teaspoons vanilla 2 1/8 cups cake flour 2/ cup cocoa powder 3 ½ tablespoon baking soda 2 ½ teaspoons coarse sea salt 1 cup dark chocolate chips

cookie, decrease the baking time.

For an extra holiday twist, add peppermint extract, crushed peppermint candy and/or white chocolate chips to the basic recipe.

Makes 10-12 cookies, each approximately 4 inches in diameter.

Courtesy of Café Ficelle, 390 S. Mills Road, Ventura, 941-3444 or www.cafeficelle.com.

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LORETTA’S COOKIES

DOUBLE CHOCOLATE PEPPERMINT COOKIES

Ali Davis, co-owner of the Sugar Lab Bake Shop in Ventura, got this coconut cookie recipe from her great-grandmother, Loretta. “It was given to me a couple years ago at a family reunion and I knew we had to add it to our menu at the bakery,” she says. Crunchy almonds, earthy oats and shredded coconut add texture as well as flavor. “To me, Christmas is about spending time with family and sharing joy and love through baking,” Davis adds, “so this is my way of spreading the holiday cheer with family, friends and customers alike.”

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

In a mixing bowl, cream shortening, brown sugar and granulated sugar together until fluffy. Add in eggs, one at a time, and beat until mixed.

In a separate bowl, combine shredded coconut, almond slivers, flour, baking powder and baking soda. Whisk together.

Slowly add ingredients to mixer until just combined. Fold in rolled oats.

Using a cookie or ice cream scoop, scoop the dough onto the parchment, leaving about 2 inches between each cookie.

Depending on the size of the scoop, you should be able to get at least six per tray. Bake for 12 minutes. Allow to cool and transfer to a wire rack to continue cooling.

Makes about 20 cookies.

Courtesy of Sugar Lab Bake Shop, 5936 Telegraph Road, Ventura, 765-4292 or www.sugarlabbakeshop.com.

PHOTO BY AMBER JEAN PHOTOGRAPHY

1 cup (7.2 ounces) vegetable shortening 1 cup packed (7.4 ounces) golden brown sugar 1 cup (7.1 ounces) granulated sugar 2 eggs 1 cup shredded coconut 1 cup almond slivers 2 cups all-purpose flour 1 ½ cups rolled oats 2 teaspoons baking powder 1 teaspoon baking soda

Rich powdered chocolate and creamy white chocolate peppermint candies make this cookie a customer favorite during the winter months at the Sugar Lab. “This is a great cookie for Christmas since it combines the classic flavor of peppermint with a nice, dark chocolate cookie,” says Ali Davis. She uses a light hand with the peppermint extract, to keep it from overwhelming the chocolate, but feel free to play around with the quantity if you want a mintier punch.

1 stick (4 ounces) butter, room temperature ½ cup (3.5 ounces) granulated sugar ½ cup packed (3.7 ounces) dark brown sugar 1 egg, room temperature ½ teaspoon vanilla extract ½ teaspoon peppermint extract 1 cup (4.5 ounces) all-purpose flour 2/ cup (2.1 ounces) cocoa powder 3 1 teaspoon baking soda 1/ teaspoon salt 8 2 tablespoons milk 1 ½ cups Hershey’s white chocolate peppermint kisses, chopped PREPARE THE DOUGH In a medium bowl, whisk together flour, cocoa powder, baking soda and salt.

In a separate bowl, cream together butter and sugars until light and fluffy. Add egg and vanilla. Scrape bowl as needed.

Slowly add dry ingredients to the wet ingredients. Stir in milk and fold in chopped kisses. The dough will be very sticky.

Refrigerate for 2 hours.

BAKING Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

Using a cookie or ice cream scoop, scoop the dough onto the parchment, leaving about 2 inches between each cookie.

Depending on the size of the scoop, you should be able to get at least six per tray. Bake for 12 minutes. Allow to cool and transfer to a wire rack to continue cooling.

Makes about 10 cookies Cookies last for one week in an airtight container at room temperature, or frozen for three months. Cookie dough can be kept in refrigerator for up to three days until ready to use.

Courtesy of Sugar Lab Bake Shop, 5936 Telegraph Road, Ventura, 765-4292 or www.sugarlabbakeshop.com.

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Half-Dutch, half-Spanish chef Sandra Cordero cut her teeth in the culinary world of Los Angeles, preparing local organic ingredients with a cosmopolitan flair at the popular Gasolina Cafe in Woodland Hills. She pays homage to both sides of her heritage in two local eateries that recently debuted at The Annex in The Collection at RiverPark: Pancake, specializing in (what else?) Dutch pancakes; and Gasolina, offering a taste of Spain. Cordero developed this recipe to celebrate the flavors she experienced on her family’s farm in Galicia. “From the saffron to the almonds to the hint of lemon, this cookie always tempts me to book the next flight to Spain,” she says. ½ cup butter, softened 1/ cup extra virgin olive oil 3 1 ½ cups sugar Zest of 2 lemons 1/ cup honey 3 3 cups flour 1 ¼ teaspoons baking powder 1 teaspoon salt 3 eggs 3 tablespoons orange juice 3 pinches saffron, bloomed in 1 tablespoon hot water 6 ounces almonds, toasted, salted and chopped Sugar for sprinkling on top

PHOTO BY CHUCK GRAHAM

Preheat oven to 350 degrees.

Combine flour, salt and baking powder in a bowl.

In a standing mixer fitted with a paddle, cream sugar and honey with butter and olive oil until pale and fluffy. Add lemon zest and saffron.

Combine eggs and orange juice and mix into sugar mixture until incorporated. Next add dry ingredients and mix until incorporated. Fold half of the almonds into the cookie dough.

Using a 2-ounce scoop, drop balls of dough onto a parchment-lined sheet tray, the balls about 2 inches apart. Top with remaining almonds and sprinkle with sugar. Freeze until firm and bake for 10-12 minutes. Cool on a wire rack before serving.

Makes about two dozen cookies Courtesy of Gasolina at The Annex, 550 Collection Blvd., Oxnard, thecollectionrp.com/the_annex.

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SPICED MEXICAN WEDDING COOKIES “Growing up and still to this day, Mexican wedding cookies (which growing up I knew as Snowballs) were always my favorite cookie during the holiday season,” says Chef Tim Kilcoyne of Scratch Food Truck. The recipe, courtesy of Kilcoyne’s mother, is simple to prepare, and the cardamom, cinnamon and clove will give off a delicious scent when baking. “If you are feeling really adventurous, I like combining a little bit of cayenne pepper, black pepper and cocoa powder to make it similar to Mexican hot chocolate,” Kilcoyne adds.

1 cup unsalted butter, softened 1 ¼ cup powdered sugar, plus more for dusting 1 teaspoon pure vanilla extract 1 large egg, beaten 2 cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon ground cardamom ½ teaspoon ground cloves ¼ teaspoon cayenne pepper (optional) ¼ teaspoon ground black pepper (optional) 1 tablespoon cocoa powder (optional) ¼ teaspoon kosher salt ½ cup pecans, finely chopped

PHOTO BY KRISTIN MANSKY FOR MODISH DIGITAL

GASOLINA’S LEMON SAFFRON ALMOND COOKIE

PREPARE THE DOUGH Using a mixer, cream the butter and 1 cup of powdered sugar until smooth. Add the vanilla and egg. Gradually stir in the flour, ground cinnamon, cardamom, cloves, cayenne, pepper, cocoa powder and salt.

Stir in the chopped nuts. Form the dough into a disk, wrap with plastic wrap and chill until firm.

BAKING Heat oven to 350 degrees and line a cookie sheet with parchment paper.

Remove the dough from the refrigerator and quickly roll into 1-inch balls, making sure not to overwork the dough.

Place balls about 2 inches apart on the baking sheet. Bake for 15 minutes. Remove from the oven and put cookies on cooling rack. Using a small sieve, heavily dust the tops with the remaining powdered sugar.

Makes about 2 ½ dozen cookies.

Courtesy of Scratch Sandwich Counter at The Annex, 550 Collection Blvd., Oxnard, 278-7478 or thecollectionrp.com/the_annex.

GRANDMA’S SUGAR COOKIES (GLUTEN-FREE) “When I was a little girl, at Christmastime, our grandma always baked a plateful of sugar cookies with green and red frosting,” says Amanda Pritchett, head baker at Ragamuffin Coffee Roasters in Newbury Park.

With a nod to both family tradition and the modern diet, Pritchett devised this gluten-free version of the holiday classic. “A simple pastry can make someone feel all kinds of things, and with this cookie, I hope to bring about the simple nostalgia of childhood, simpler times, as well as the ringing-in of the holiday season,” she says. Its simplicity allows it to become a delicious canvas for the imagination, so make it your own by adding any number of flavorings, shapes and decoration.

Note: Pritchett finds that gluten-free baking is best done using weight measurements, and she has included both weights and standard measurements in her recipe here.

PHOTO BY NICOLE GOODWIN

5 ½ ounces ( 2/3 cup) butter, cold.

200 grams (1 cup) sugar 1 teaspoon vanilla 1 egg 4 teaspoons milk 280 grams (2 cups) gluten-free flour blend (Cup4Cup recommended) 1 ½ teaspoons baking powder ¼ teaspoon salt PREPARE THE DOUGH In a medium mixer bowl, using a flat beater, cream together sugar, butter and vanilla. Add the egg, and mix on low until the egg is just incorporated. Do not overmix!

In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the sugar and butter mixture, mixing on low until the ingredients are just incorporated. The dough may look sticky, but it will firm up in the refrigerator.

Divide the dough in half, wrap both halves with plastic wrap, and place in the refrigerator for at least 2 hours, or overnight.

ASSEMBLY AND BAKING Preheat oven to 350 degrees.

Using a blend of gluten-free flour blend and powdered sugar, generously flour a counter or other rolling surface, and a rolling pin.

Remove the dough from the fridge and roll to ¼ inch thickness. For thinner cookies, roll to 1/8 inch thickness. Note: The colder the dough, the less the cookies will spread in the oven. Work with half of the batch at a time.

Use your favorite cookie cutter to cut out the cookies. (With a nod to her grandmother, Pritchett prefers to use a juice glass or jam jar.)

Place cookies on a baking sheet lined with a silicone mat or parchment paper and chill for 10-20 minutes in the refrigerator or freezer to re-chill the butter and prevent the cookies from spreading too thin or getting crumbly.

Take sheet of cookies from fridge/freezer and place directly into a preheated oven. Bake for 6 minutes. The cookies are done when the edges are lightly browned. Remove from the oven and leave cookies on the tray for about 5 minutes. Carefully transfer them to a cooling rack to finish cooling. Frost generously with buttercream frosting (recipe below) and any desired decorations.

BUTTERCREAM FROSTING 16 ounces powdered sugar 4 ounces butter, softened 2 ounces milk 1 to 1 ½ teaspoons vanilla Whisk together ingredients until light and fluffy. Add food coloring, if desired. Spread generously onto the sugar cookies. Makes 20-24 cookies, depending on the size of the cookie cutters.

Store cookies in an airtight container for maximum freshness.

Courtesy of Ragamuffin Coffee Roasters, 111 N. Reino Road, Newbury Park, 375-9000 or ragamuffinroasters.com.

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d indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom.

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Kitchen Places – where “your place is our passion”. Now is the time to visit our beautiful showroom and meet the Kitchen Places team at (New Location) 1500 Callens Road, Ventura. (805) 658-0440.

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in 1993 • License # 764241 Established in 1993 •Established License # 764241 F I N E

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805.658.0440 1500Orchids Callens Road, Ventura, CA 93003 Client: Westerlay Ad Executive: Kroon (805) 648-2244 Clie We are a direct importer of granite, Barbara marble, quartz, travertine, onyx, 1500 Callens Road, Ventura, CA 93003 kitchenplacesventura.com Please_check_this_proof_over_carefully_and_indicate_all_corrections_clearly.__You_will_have_a_“1st_Proof”,_“2nd_Proof”,_and_“Final_Proof”.__If_we_receive_no_proof_after_the_1st_or_2nd_ Pleas limestone, quartzite & soapstone. Visit our indoor warehouse, ppen kitchenplacesventura.com Proofs,_ad WIll ruN as Is.__If_this_proof_meets_your_approval_on_the_1st_proof,_check_off_“FInal_ProoF_(aPProveD)”_box,_date_and_sign_at_the_bottom.

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EXCLUSIVE DIGITAL LAYOUT SYSTEM See the actual layout of the stonework before we make a single cut!

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A wide array of exotic orchids and other tropical flowers await you at PacificStoneworks.net • 31 Peking Street, Ventura, CA AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom.

Westerlay Orchids. Visit our retail shop at 3504 Via Real, Carpinteria (805) 684-5411 www.westerlayorchids.com

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ully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, f meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom.

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ARJAY’S WINDOW FASHIONS

We have been providing residential and commercial window coverings in Southern California since 1975. We specialize in beauty, privacy and improved comfort and energy efficiency. 5917 Olivas Park Drive, Ventura. (805) 642-2300. www.arjayswf.com.

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PACIFIC STONEWORKS

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ISSUE: DECEMBER 2017 ad WIll ruN as Is.__If_this_proof_meets_your_appr available for your project. Showroom & factory at 31 Peking Street, Ventura. (805) 648-4098 www.pacificstoneworks.net

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TILECO

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WOODCRAFT SHUTTERS

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DMD Construction

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The Finest Hardwood Shutters

(805) 625-4161

805-983-1735

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Shutters

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1851 Holser Walk #205 Oxnard

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If you’re looking for inspiration for great gift ideas, special items for that home makeover, or that perfect piece to complete your personal decorating masterpiece, chances are you’ll find it here.

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2545 E. Main St. Ventura 805- 667-8192. Thursday through Sunday from 12 to 5, with Extended Holiday Hours DECEMBER 2017

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Date:_______________________________

WINTER

GREAT WHITE NORTH: Enchanting and ephemeral, the Hôtel du Glace is rebuilt every winter, and welcomes guests to partake in its icy opulence starting in early January. If you prefer a more traditional stay, the beautiful Le Château Frontenac offers luxury and history in equal parts — with a commanding view of Quebec City and the Saint Lawrence River.

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DECEMBER 2017

ER WONDERLAND The many snowy splendors of Carnaval de Quebec.

BY GEORGE MEDOVOY

Photo by George Medovoy

Photo courtesy Carnaval de Québec, Dany Vachon

W

hen it comes to winter fun, Carnaval de Quebec is the place to be!

This annual tribute to all the joys of winter introduces visitors to everything from ice sculpting to tubing down snow slopes . . . and so much more.

Carnaval de Quebec 2018 is set to take place Jan. 26-Feb. 11 in various locations around Quebec City, the charming capital of the Canadian province of Quebec, just north of the border and about a two-and-a-half-hour drive east of Montreal.

Historically, the walls built around Quebec City — about a three-mile defensive belt — were meant to protect from attack by the British, and were later re-fortified by the British after taking Quebec from the French in 1759. But while any threat has long since passed, Quebec City still retains the distinction of being one of only two walled cities in North America. (The other is Campeche, Mexico.)

Quebec City’s setting is on two levels, and a convenient funicular will easily take you from the lower part of town to the upper part, where you might wish to stay in the magnificent 19th-century Château Frontenac, site of the famous meeting of Franklin D. Roosevelt, Winston Churchill and Canadian Prime Minister MacKenzie King during World War II. I still fondly remember my earlier visit to Carnaval with its opportunity to enjoy the city’s Old World charm. By the time I arrived, the city had become a winter wonderland, with a thick layer of snow covering its colorful mansard roofs and ice floes slowing the St. Lawrence River. On the Plains of Abraham, a magnificent urban park, people were out enjoying cross-country skiing.

Here and there I ran into Bonhomme

Carnaval, Carnaval’s cheery, big-hearted, redhatted snowman and “King of the Quebec Winter Carnival.”

Among the activities of Carnaval 2018, one of the most interesting will be the International Snow Sculpture Competition, in which countries will try their luck sculpting ice, with competitors judged on the basis of technical, creative and thematic qualities. Teams will represent the United States, Germany, Italy, Ukraine, Ecuador, Argentina, France and, of course, Canada, last year’s winner.

But you don’t have to be a member of one of these teams to give ice sculpting a try, because Carnaval will offer individual visitors an opportunity to sculpt through Ice Experience, a program for groups of 20 or more.

And speaking of sculpture, Carnaval’s massive Ice Palace will be constructed in front of the Quebec National Assembly building, with entertainment scheduled inside and outside the palace.

If you really crave the cold, however, the famous Ice Hotel, rebuilt every December about 30 minutes outside the city next to Village Vacances Valcartier, will offer chilly rooms for the night. I have to admit, on my own visit to Carnaval, I preferred the warmth of my “regular” hotel — but I did have a friend who stayed at Hôtel de Glace, and he managed to stay warm inside his sleeping bag. If you dispense with an overnight stay, you can still enjoy the hotel’s frosty beauty by having a cocktail at the bar, where your drink will be served as cold as a snowy night . . . in a glass made of ice.

Winter sports are surely a highlight of Carnaval. If you’re into sledding, get ready for the famous Ice Slide on the Grande Allée. Those who go in for tobogganing should head for Terrasse Dufferin. Also planned are floor hockey, }}

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Photo courtesy Carnaval de Québec, Fred Photo Video 36

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DECEMBER 2017

Photo courtesy Carnaval de Québec, Renaud Philippe

giant foosball, snow tubing and other fun activities for kids and adults.

I remember getting the thrill of my life by joining eight other souls in a giant inner tube as we went careening down a snow path. At one point, with my scarf flying wildly around my neck, I thought I would slip out of the tube, but I managed to make it to the bottom in one piece, joining everyone in wild peals of laughter.

Quebec’s maple groves often have sugar shacks for tasting, and the sweet prize is served in an amazing variety of ways, from maple syrup crepes to a delectable dish I found on the menu of Restaurant aux Anciens Canadiens called maple syrup pie with fresh cream. But for a true Carnaval experience, consider wrapping maple taffy, spread on a board of fresh snow, onto an ice cream stick.

One of Carnaval’s biggest events, the famous canoe race, will take place in the St. Lawrence River, starting on the afternoon of Feb. 3, with an opportunity to watch it from a boat. Two night parades will also be held — one in the lower part of town on Feb. 3 and another in the upper part on Feb. 10, along with plenty of musical entertainment.

When visiting Carnaval, it’s a good idea to dress warmly and bring snow boots, warm gloves, a scarf and a hat. Chilly weather is a given during any winter visit, but the nip in the air is easily assuaged by a wonderland of activity . . . and a warm Quebec reception! v

MOONLIGHT SONATA: Guests brave the cold to take in the carnival’s night parade, where lamps are lit, participants dance and imaginative floats and giant animals (like this reindeer) saunter down the city streets. After partaking in the evening festivities, overnight guests at the Ice Hotel can bed down in elegant accommodations, where Nordic sleeping bags keep out the nighttime chill.

Jan. 26-Feb. 11, 2018 866.422.7628 carnaval.qc.ca

Hôtel de Glace 1860 Boulevard Valcartier 888.384.5524 www.hoteldeglace-canada.com

Fairmont Le Château Frontenac 1 Rue des Carrières 866.540.4460 www.fairmont.com/frontenacquebec

Restaurant Aux Anciens Canadiens 34 Rue Saint-Louis 418.692.1627 www.auxancienscanadiens.qc.ca

Carnaval de Quebec

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10:00 a.m. to 8:30 p.m., Closed Tuesdays • Closed for the Holidays December 22 - January 8

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VENTURA’S PREMIER FRENCH BAKERY & CAFÉ 390 South Mills, suite B, Ventura Executive Baker Jarrett Chambers

For a sparkling holiday eventPlease contact: Anne Scofield 805-941-3444 Anne@Scofieldcatering.com

DECEMBER 2017

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Date:_______________________________

GOOD CHEER: Audrey Curtis, Ella Ullrich and LeAnn Sims display evident joy as they rehearse Act I’s party scene at the VCBC studio in Midtown Ventura.

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DECEMBER

2017

BRINGING A FANTASY

TO LIFE Amazing grace and dedication bring Ventura County Ballet Company’s production of The Nutcracker to the stage.

INTRO BY NANCY D. LACKEY SHAFFER PHOTOS BY MICHAEL MONTANO

M

agical princes, toys come to life, sugar plum fairies and dancing cookies — these enchanting visions leap from the imagination to the stage with every production of Tchaikovsky’s The Nutcracker ballet. It wasn’t always so: Its premiere in St. Petersburg in 1892 was met with a lukewarm response, with critics calling the choreography “disorderly” and “amateurish,” criticizing the ballet for using children instead of professional dancers and veering dramatically from the E. T. A. Hoffman story, which itself was an adaptation of the Alexandre Dumas, pére, original.

Today, of course, a performance of The Nutcracker is one of those events that ushers in the holiday season, as much as Christmas carols on the radio and Rankin/Bass television specials.

Rehearsals for the Ventura County Ballet Company’s production, which kicks off Dec. 2, started in September, with hour upon hour devoted to choreography, costuming, pointe work and precision. VCBC invited Ventana Monthly behind the scenes a few weeks before opening night to get a glimpse of how reality becomes fantasy, and to see the cast — young children from the ballet school, gifted students and seasoned professionals — in its natural element. These graceful dancers are living proof that dreams can come true. }}

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FAR LEFT: Choreographer and Associate Artistic Director Marina Fliagina oversees with a watchful eye, ensuring that the precision and technique for which ballet is known meet her exacting standards.

ABOVE: The excitement builds as performance time gets near. A smiling Noelle Hall (center) gets fitted for her Princess Puppet costume as Kampbell Barkley, Kaylee Rice, Avery Ohl and Alessandra DeMarre look on.

LEFT: Professional dancer Ryan Camou is all a-leap for the Russian dance variation, “Trepak,� which also features ballet students Makena Large, Sienna Darlucio, McKenna Parcher, Miranda Aguilar, LeAnn Sims and Molly Globerman.

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ISSUE: NOVEMBER 2017

LIVING THAT GETS MORE OUT OF LIFE Welcome to Clearwater Living — a fresh and resounding new beginning for those ready for change.

Clearwater at Riverpark offers Independent Living with new, contemporary residences. Enjoy convenient shopping, dining and entertainment walking distance away at The Collection Riverpark. We believe in the vitality of life at Clearwater Living. It’s our passion.

RESERVE YOUR APARTMENT TODAY FOR BEST SELECTION AND BEST PRICE!

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ISSUE: DECEMBER 2017 © 2017 Clearwater Living. All rights reserved. Features, amenities, and programs subject to change without prior notice. Models do not reflect racial preference.

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DECEMBER 2017

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SHORT LIST THE ARIANNA STRING QUARTET AND PIANIST MICHELE LEVIN

CHANNEL ISLANDS HARBOR PARADE OF LIGHTS

THE COLLECTION’S HOLIDAY EVENT LINEUP

FOCUS ON THE MASTERS PRESENTS JOHN NAVA

Dec. 3 | Ojai Celebrating its fifth season, Chamber on the Mountain welcomes the return of the Arianna String Quartet accompanied by the pianist Michele Levin. The program includes Chromatic Fantasy and Fugue, BWV 903, by Johann Sebastian Bach; String Quartet No. 2, “Intimate Letters,” by Leo Janácek; and the Piano Quintet in F minor, Op. 34, by Johannes Brahms. Audience members are invited to stay and meet the artists at a reception following the performance.

The show begins at 3 p.m. Tickets: $25. Logan House, 8585 Ojai-Santa Paula Road, Ojai. For more information, visit www. chamberonthemountain.com.

Through Dec. 25 | Oxnard Whether you’re in the mood to relax from the retail rush or seeking a fun and festive infusion of holiday cheer, The Collection has planned experiences with all of the trimmings.

Featured this year: “Sounds of the Season,” a weekly series of community concerts showcasing the musical talents of youth from local arts programs; story time with Mrs. Claus for children (6:30-7:30 p.m.); breakfast with Santa on Dec. 9 at Lazy Dog Restaurant and Bar (8 a.m.); Ho Ho Happy Hour with complimentary hot chocolate (Saturdays, 11 a.m.-1 p.m.); and of course, photos with Santa Claus himself for you and your fur-person at Santa’s Beach House. The Collection at RiverPark, Oxnard. For more information, including a schedule of events, visit www.thecollectionrp.com.

SANTA NIGHTS AT CAMARILLO RANCH

Dec. 6, 11, 13 and 18 | Camarillo Santa and Mrs. Claus will be visiting the Camarillo Ranch, and children will be able to take photos with the jolly couple inside Adolfo Camarillo’s 1892 Queen Anne Victorian home. Plus, the Red Barn will be transformed into Santa’s Workshop, and gourmet food trucks will be on site for those interested in warming up with hot cocoa or a tasty treat. 4:30-7:30 p.m., $5 per adult. Camarillo Ranch, 201 Camarillo Ranch Road, Camarillo. For more information, visit www.camarilloranch.org.

VENTURA COUNTY BALLET COMPANY PRESENTS THE NUTCRACKER

Dec. 8 | Ventura This year, the celebrated ballet company, along with a full 52-piece live orchestra, will perform the family classic at the newly renovated Ventura College Performing Arts Center. The enchanting choreography with Tchaikovsky’s famed score, accompanied by the Ventura College Symphony Orchestra, will add to the ambience. Guests are invited to take a magical journey into the world of life-sized mice, dancing sweets and a magical prince. Showtime is 7 p.m. Tickets: $20-40.

Ventura College Performing Arts Center, 4667 Telegraph Road, Ventura. For more information, visit www.venturacountyballet.com.

56TH ANNUAL CAMARILLO CHRISTMAS PARADE

Dec. 9 | Camarillo Santa returns to Camarillo! The Camarillo Christmas Parade begins at 10 a.m. and will feature floats, bands, autos and other fun stuff. The theme of the 2017 event is “A Fairytale Christmas.” From 9 a.m. to 2 p.m., Santa’s Village Holiday Carnival will pop up. The parade starts at Las Posas and Temple Avenue and travels west on Las Posas and then takes a left on Carmen Drive, while Santa’s Village will be located at Community Center Park, 1605 E. Burnley St. For more information, visit www.pvrpd.org/recreation/special_events/parade.asp.

Dec. 9 | Oxnard Play in the snow, meet Santa and partake in children’s activities throughout the day, and stick around for the annual Parade of Lights featuring vessels decorated in holiday bling.

Beginning at noon, families can play in 36 tons of snow falling at the north end of Harbor View Park. Santa will be present and will take pictures with families free of charge. This year’s parade theme is “Fairy Tales Afloat,” so expect your favorite storybooks to come alive on the water beginning at 7 p.m., all culminating in a flyover by Santa Claus himself. Channel Islands Harbor, 3600 Harbor Blvd., Oxnard. For more information, visit www.channelislandsharbor.org.

Dec. 10 | Oxnard John Nava, renowned painter and creator of the tapestries at the Cathedral of our Lady of the Angels in Los Angeles, will discuss his newly published book, Sacred Material: The Art of the Tapestries of the Cathedral of Our Lady of the Angels. The book recounts the groundbreaking techniques employed in creating the three monumental commissions. The talk will take place from 1:30 to 3:30 p.m. Nava’s lecture will precede a book signing and sale, with a generous portion of the proceeds to benefit Focus on the Masters. Levity Live Comedy Club, 591 Collection Blvd., Oxnard. For more information, visit www.FocusOnTheMasters.com.

DECEMBER 3

OJAI

DECEMBER 8 AND 10-11

VENTURA AND OXNARD

FOOTWORKS BALLET PRESENTS THE NUTCRACKER

Dec. 10 – 11 | Oxnard See the magic unfold in this family performance of the classic holiday story of the Nutcracker. A traditional holiday party is the setting for this entertaining fantasy journey to the Land of Sweets. With a cast of 70 children and teens, Footworks Youth Ballet’s 13th annual production of the winter classic will dazzle audiences with its colorful costumes, professional sets and live orchestra and choir. A free family lecture and story time will occur prior to each performance. Shows begin at 2 p.m. Tickets: $19-29. Oxnard Performing Arts Center, 800 Hobson Way, Oxnard, www.oakleyballet.com.

CAROLING AND PARADE OF LIGHTS HOLIDAY CRUISES

Dec. 8 – 23 | Ventura Enjoy the wonder and awe of the Ventura Harbor decked out in all its holiday glory. One-hour caroling cruises will take place on select weekday evenings beginning on Dec. 8 and continuing through Dec. 23 ($10-16) where passengers will sing classic holiday songs while enjoying hot cocoa. On Dec. 15 and 16, witness the splendor of the Ventura Harbor Parade of Lights aboard a vessel of your own with an excellent view from the water of the fireworks finale ($25-35). Cruises depart from Island Packers, 1691 Spinnaker Drive, Suite 105B, in Ventura. For more information, including a complete schedule, visit www.islandpackers.com.

THROUGH DECEMBER 25

OXNARD

ON THE HORIZON BUYER & CELLAR

Jan. 23 – Feb. 11 | Ventura Alex, a struggling actor in L.A., takes a job working in the Malibu basement of a beloved megastar. One day, the Lady Herself comes downstairs to play. It feels like real bonding in the basement, but will their relationship ever make it upstairs?

A seriously funny slice of absurdist whimsy about the price of fame, the cost of things and the oddest of odd jobs. Don’t miss award-winning actor Brian McDonald in this irresistible one-man play, directed by Stephanie Coltrin. Tickets: $2055. For more information including showtimes, visit www. rubicontheatre.org.

DECEMBER 2017

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SPECTACULAR MOUNTAIN VIEWS

RANCH HOME IN HEART OF OJAI

ISLAND-INSPIRED GEM

WELCOME TO PARADISE ON PIERPONT! One block from the beach, this home was completely renovated and expanded in 2008 and 2009. Highlights include a spacious upstairs family room with balcony to enjoy the ocean breezes, a private gated entry through a tropical courtyard, and a large backyard. The renovation combined expanding the home by adding a second

level and reconfiguring the first floor with NEW: kitchen, bathrooms, electrical, plumbing, solid-core doors, flooring, roof; AND the construction of a 2-car garage with additional space for storage, laundry and tools.

Enjoy air conditioning, a lovely hot tub and a patio for dining al fresco. The master suite is on the second floor

and there are two bedrooms on the first. Sought-after elementary is ​ less than a block away! Contact Ariel & Karen, Coldwell Banker Global Luxury, 805-746-2070.

BEDROOMS:

3

BATHROOMS:

2

PRICE:

$1,029,000

This beautiful, ranch-style home sits on a large 8624 square foot corner lot where this quiet street intersects a cul-de-sac.

Every room in the home has SPECTACULAR MOUNTAIN VIEWS! Walk to town or catch the Ojai Trolley to the Arcade with its many one-of-a-kind shops and eateries. It is just 2 blocks from Topa Topa Elementary School! This unique home affords original hardwood floors with tastefully updated kitchen and baths. The front garden was designed by a landscape architect with cascading water-feature! The pavered driveway & garage has parking for 6 cars; it wraps around thru a side gate to a perfect grilling area! There is a separate backyard ‘mini house’ which would make a perfect

ARTIST’S STUDIO! Enjoy total privacy in the expansive rear garden with fire-pit & entertaining deck! Just off the master bedroom there is another private deck with therapy spa, completely enclosed with a large gate that also opens to the backyard with a mature grapefruit tee and huge oak-tree, providing shade yearround! www.917Sunset.com Contact Blake Mashburn, Century 21 Troop Real Estate , 805 -368-0202.

BEDROOMS:

4

BATHROOMS:

2

PRICE:

$805,000

BEAUTIFUL ONE-OWNER HOME!

GREAT VENTURA LOCATION HOME SWEET HOME!

DESIRABLE VENTURA NEIGHBORHOOD Come home to this quiet neighborhood property featuring many upgrades.

It’s 1,866 square feet of fine living. This includes kitchen, bath, and an expanded living space in the enclosed glass patio. The floor plan 44

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includes a fourth bedroom which is currently being used as a large open office loft. There’s a very generous yard which makes this home one sweet package. Contact Adela Trainor, Team Trainor, Berkshire Hathaway California

DECEMBER 2017

Properties, 805-701-7694.

BEDROOMS: 4 BATHROOMS: PRICE:

3

$709,000

Location!! Location!! Location!!

Located north of Ventura College this home has been lovingly cared for and recently updated.

Gleaming hardwood floors accent throughout the open and spacious home; this one has it all: Formal Dining Room, Living Room and Family Room. There is also an open back yard which features a stunning thirty five year old avocado tree. The Kitchen

and Bathrooms remain original to allow a new owner to create the home of their dreams! RV Parking potential in side yard! Contact Roylin Downs, Berkshire Hathaway Home Services, 805-850-5443.

BEDROOMS:

3

BATHROOMS:

2

PRICE:

$708,000

#

1

Real Estate Agents

AD PROOF

Ad Executive: Diane Newman

(805) 648-2244

nd indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, ets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom.

ISSUE: DECEMBER 2017

Bacon, Lettuce, Avocado & Tomato

1575 Spinnaker Dr., on the waterfront At Entrance to the Ventura Harbor Village

805-642-9463 • 805Copa.com

As voted by the readers of the VCReporter for 2017!

Tenacious, fiercely loyal, and working for you!

CalBRE 01985025

AD PROOF Real Estate Professional cell: 805-701-7694 tz Ad Executive: Barbara Kroon (805) 648-2244 NOTICE: PLEASE FAX THIS PROOF TO Date:_______________________________ office: 805-477-4284 nd is indicate not and all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Signature: __________________________ (805) 648-2245 ASAP TeamTrainor12@gmail.com proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom. ISSUE: DEC 2017 uction.

s not on.

Judy Fairchild Tina Comden Jen Ridgway Bob Ridgway

Happy Holidays NOTICE: PLEASE FAX THIS PROOF TO (805) 648-2245 ASAP

Mark & Bonny Goetz

KELLER WILLIAMS West Ventura County

EXCELLENCE IN REAL ESTATE 343 Virginia Dr., Ventura Enjoy this amazing Cunhane home. Chef’s kitchen w/6 burner stove, Carrera marble island counter, and baking center. Double paned Milgard Windows, floor to ceiling marble fireplace, and custom storage throughout. Upgraded furnace with A/C.

Date:_______________________________

3 Bedroom

2 Bath

Call Judy for a private viewing. 805-827-2399 Signature: __________________________

GoetzYourHome.com (805) 886-5543 B / (805) 895-9836 M

79 Nevada Ave., Ventura Beautiful Woodside 4 bedroom POOL home on one of the more desirable streets in Ventura. Updated kitchen featuring granite tile counters, stainless steel appliances, extra built-in cabinetry, and recessed lighting. In addition there are custom wood floors, plantation shutters, and custom shelving around fireplace. Top it off with RV parking.

4 Bedroom

2.5 Bath

Pool & Spa

Call Bob Ridgway for a private viewing. 805-320-1811

Serving Ventura & Santa Barbara Counties

www.FairchildAndRidgway.com Call today to find your paradise

805-643-3337

BRE 01030186 / 01967870

2831 N. Ventura Rd., Oxnard 1071 S. Seaward Ave., Ventura DECEMBER 2017

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CalBRE#01060428

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45

During the holiday season, there is no place like home.

We specialize in helping our clients ďŹ nd the homes of their dreams throughout West Ventura County. Our extensive marketing exposes our listings to buyers both locally and globally.

Ariel Palmieri CalBre #01501968 | Karen Stein CalBre #01505059

2507 Pierpont Blvd., Ventura Beach

Paradise one block from the beach! Expanded and completely renovated in 2008 and 2009, this 3 BD 2 BA home has a tropical courtyard entry and large private backyard with hot tub. More than 1600 SF, with air conditioning too!

$1,029,000

10055 Willamette Street, East Ventura

Own a single family home in sought-after East Ventura! The floor plan features the kitchen, dining area, family room and powder room on the first level and 3 BD and 2 BA on the second floor. Built in 1996, this home also has a patio for entertaining and room for a garden.

$500,000

If buying or selling real estate are on your to do list, we can help!

Please contact us today to achieve your real estate goals in 2018.

1511 Mandalay Beach Road, Mandalay Shores

Award-winning, contemporary beachfront home with dramatic ocean and island views. Renovated in 2015 and 2016. 4,000 sq. ft. with beachfront master suite, spectacular views from the kitchen, dining, family and living rooms and self-contained guest quarters. $3,495,000

128 Santa Ana Avenue, Hollywood Beach

New construction with harbor & beach views nestled between the Channel Islands Harbor and Hollywood Beach, with views of Silver Strand beach across the harbor! Large viewing deck off kitchen and great room. Gorgeous gourmet kitchen. Master and one bedroom each have a private deck w/ views. There is also a yard, which is rare at the beach! $1,399,000

5540 W. 5th Street, Space 160, Oxnard Shores MHP

3+2, 1,392 sq ft. Year 2000 manufactured home on one of the largest spaces in the community, offering a large side yard and a private backyard. Very close to the beach with peek a boo view from the kitchen. Immaculate home with upgraded flooring, newer paint and lush landscaping. $429,000

www.ArielandKaren.com (805) 746-2070 • (805) 824-2004 Ariel Palmieri CalBre #01501968

Karen Stein CalBre #01505059

BETTER CALL BLAKE !

Happy Holidays & Happy New Year!

JUST LISTED IN THE OJAI VALLEY! BETTER CALL BLAKE!

LOCATED IN THE HEART OF OJAI VALLEY This beautiful, ranch-style home sits on a large 8624 SF corner lot where this quiet street intersects a cul-de-sac.

Every room in the home has SPECTACULAR MOUNTAIN VIEWS! Walk to town or catch the Ojai Trolley to the Arcade with its many one-of-a-kind shops, eateries & 2 blocks from Topa Topa Elementary School! This unique 4BR, 2BA home affords original hardwood floors & tastefully updated kitchen & baths. The front garden was designed by a landscape architect with cascading water-feature! The paved driveway & garage has parking for 6 cars & wraps around thru a side gate to a perfect grilling area! There is a separate backyard ‘mini house’ which would make a perfect ARTIST’S STUDIO! Enjoy total privacy in the expansive rear garden with fire-pit & entertaining deck! Just off the master bedroom sits another private deck with therapy spa, completely enclosed with a large gate that also opens to the backyard with a mature grapefruit tee & huge oak-tree, providing shade year-round!

OFFERED AT $805,000 | Visit: www.917Sunset.com

OCEAN & ISLAND VIEWS! BETTER CALL BLAKE!

PENDING! READY TO BUY OR SELL? BETTER CALL BLAKE!

AFFORDABLE OCEAN & ISLAND VIEWS!

4 BR, 2 BA ranch-style home on quiet corner lot, surrounded by mountain views, walking distance to schools! Renovated! Professionally landscaped with water-features! Backyard with fire-pit, deck, and spa!

OFFERED AT $805,000

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NEWER HOME WITH GUEST QUARTERS!

1-story, single-family home, built 2008. 4BR, 3BA, 2000+/- SF with a look-out guest quarters!

Ideal for a large family! large living area!

Visit: www.BlakeMashburn.com

ONLY $619,900

NEW OFFERING! BETTER CALL BLAKE!

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Visit: www.228Harrison.com

JUST LISTED! BETTER CALL BLAKE!

DESIRED NORTH OXNARD NEIGHBORHOOD!

RIVER PARK AT THE COLLECTION!

3BR, 2BA, 1350 SF on 6434 SF lot! Kitchen opens to family/dining room! En-suite master! Newer A/C!

Desirable 3BR,2BA townhouse! Open floor plan! Brite kitchen w/ granite counters & center island! 3rd floor master-suite & 2 bedrooms & bath on main level. Large covered balcony! 2-car garage!

ONLY $435,000

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Visit: www.BlakeMashburn.com

JUST LISTED! BETTER CALL BLAKE!

Call for price or visit: www.BlakeMashburn.com

YOU’LL NOT FIND A BETTER TOWNHOUSE FOR THE MONEY! 2-story townhouse! 3BR, 2BA. Large living room + upstairs loft!

Eat-in kitchen with stainless steel appliances! En suite master!

Updated baths! Faux-woods! Interior laundry!

Attached 2-car garage! Patio!

OFFERED AT JUST $295,000 Visit: www.BlakeMashburn.com

805-368-0202

www.BlakeMashburn.com CalB.R.E. #01065624

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