Al. Ujazdowskie 13, tel. 22 523 6664, www.kprb.pl/amber. Open for lunch Mon-Fri 12:00-15:00, dinner Mon-Fri 18:00-22:00, Sat 19:00-22:30 The Amber Room is situated in a spectacular residence in the Pałac Sobańskich, with the addition of new chef Robert Skubisz raising their stock still further. The restaurant bagged all the top awards in the 2010 Wine & Food Noble Night, and continues to be something of an address to impress. $$$ Atelier Amaro (E6) ul. Agrykola 1, tel. 22 628 5747, www.aterlieramaro.pl. Open 12:00-15:00; 18:00-22:30. Nigel Slater recently called Atelier, “the most extraordinary meal of the trip,” and The Guardian’s gastro guru has hit the nail on the head. Find a menu of slow food enhanced by modern techniques (e.g. blasts of nitrogen), with each course interspersed with occasionally bizarre molecular interludes – you bet we didn’t expect to be served a fizzy aloe leaf. This is Poland’s finest restaurant, and a real contender for the nation’s first Michelin star. Bookings essential. $$$ Belvedere Restaurant (F8) ul. Agrykoli 1, (entrance from ul. Parkowa), tel. 22 558 6700, www.belvedere.com.pl. Open daily 12:00-last guest. Set in an atmospheric greenhouse, known as the ‘New Orangery’ in the Royal Łazienki Park, this landmark fine dining establishment features renditions of Polish, European and Nouvelle Cuisine, within elegant red, gold BEST WAWA and black interiors. $$$ 2011 “Business Venue” Winner Biała Gęś ul. Belwederska 18A, tel. 22 840 5060, www.bialages.pl. Open 12:00-last guest. All the props and staff of its predecessor (Tradycja Polska) are present, with the conspicuous add-on being flocks of white geese. And indeed, goose is the big draw here – these guys can fix you a whole bird if you book in advance (zł. 460 for four). As can be said of all places bearing Magda Gessler’s initials, the desserts are something else. $$$ Bistro Przekąski Zakąski (D3) ul. Krakowskie Przedmieście 13, tel. 22 826 7936. Open daily 24hr. An eat-while-you-stand venue serving up eight złoty bites specifically designed to act as emergency stomach lining for a pre/postparty crowd of vodka sinking glamour cats. $
Chłopskie Jadło (D6) pl. Konstytucji 1, tel. 22 339 1717; ul. Wierzbowa 9/11, tel. 22 827 0351. A chain enterprise designed to mimic a peasant inn, what with all the clunky pots and rustic supplements. And if it’s farmers fare you’re after then the food isn’t bad either, with thick, lumpy servings of countryside classics. $ Cuda Wianki ul. Przekorna 15 (Powsin), tel. 22 498 1508. Open Mon-Fri 12:00-22:00; Sat-Sun 11:0022:00. Standing at the foot of Kabaty Forest, the interiors here are simply adorable, and heavily influenced by folk art. Co-owned by a tennis pro and his parents, this family have sought to develop their own menu, based on standard Polish fare, but with twists and turns they have gathered through prior experience. The results are excellent. $ Dekanta (D6) ul. Marszałkowska 55/73, tel. 22 622 4594. Open Mon-Fri 12:00-last guest; Sat 13:00-last guest. A golden-oldies-themed eatery with a good grill and serious cocktails. Be sure to try their most popular dishes: duck and golonka. $$
in wood and rural debris the food is what you expect: bulky portions of farmyard kill. $$ Grand Kredens (B5) Al. Jerozolimskie 111, tel. 22 629 8008, www.kredens.com.pl. Open Mon-Fri 10:00-last guest; Sat & Sun 11:00-last guest. Delicious traditional Polish dishes such as golonka, żurek, karkówka and kaszanka, served in hearty portions in very eclectic interiors. $$ Honoratka (C2) ul. Miodowa 14, tel. 22 635 0397, www.honoratka.com.pl. Open daily 12:00last guest. This place has been around since 1826 and has played host to many famous BROUGHT TO YOU BY:
ul. Burakowska 5/7, tel. 22 465 23 24 Open: Mon-Thu 9am-8pm, Fri 9am-9pm, Sat 10am-7pm, Sun 11:30am-4:30pm
Delicja Polska (D6) ul. Krakowskie Przedmieście 45, tel. 22 826 4770, www.delicjapolska.pl. Open daily 12:00-last guest. It’s one of those few places where the food is fabulous, service efficient and discreet and the interior reminiscent of a fairytale dining room. $$ Dom Polski (H4) ul. Francuska 11, tel. 22 616 2432, www.restauracjadompolski.pl. Open daily 12:00-last guest. Built for moments when nothing but the best will do. Prices are premium, but this piece of high society features an aristocratic temperament and fine Polish cuisine served with an elegant flourish. $$$ Dyspensa (E5-6) ul. Mokotowska 39, tel. 22 629 9989, www.dyspensa.pl. Open 12:00-23:00. Back after a refit, Dyspensa now looks altogether sharper, cosmopolitan even. There’s great people watching to be had from the raised window seating, and a menu of fine Polish fare with international accents. $$ Folk Gospoda (B3) ul. Waliców 13, tel. 22 890 1605, www.folkgospoda.pl. Open 12:00-midnight. If it’s the all-singing, all-dancing village experience you’re after then consider this place. Clad
The Montgomery family have been farming in Somerset for three generations, relying on traditional techniques to produce handmade, unpasteurized Montgomery’s Cheddar. It’s the very epitome of traditional Somerset cheese: matured for twelve months while wrapped in muslin cloth, this gourmands cheese is known for its deep and rich nutty flavors. Find it now available in La Fromagerie.
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