ONLINE
HOSPITALITY, TOURISM, & EVENT MGT.
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Contact Person(s):
Business
Bachelor of Science in
Niki Davis, PhD, Program Director, Professor of TEXTBOOK PURCHASE: . Practice Hospitality, Tourism Textbooks, including e-books, may be and Event Management purchased through online publishers . Phone: (618) 453-5193 FAX: (618) 453-7517 TRANSFER HOURS POLICY: E-mail:ndavis@siu.ed Transfer Student Services will determine the acceptance of credit and its applicability toward University Core Curriculum requirements .All credit accepted for transfer, which is not applied to University Core Curriculum requirements or Hospitality, Tourism, and Event Management will be considered general transfer credit.
HOURS NEEDED:
calculator is may be found here https://tuition.siuc.edu/calc.html
A Bachelor of Science degree from SIU Carbondale requires a minimum of 120 credit hours, 42 hours of 300-400 level coursework from a senior institutions, and 42 hours from SIU Carbondale.
FINANCIAL AID INFO:
hospitality@siu.edu ADDRESS: Southern Illinois University 875 S. Normal Ave. 209 Quigley Hall Carbondale, IL 62901 WEBSITE: hospitality.siu.edu
ADMISSIONS PROCESS
Via http://fao.siu.ed
Required Courses:
To apply to SIU for admission use our online application process available at https://admissions.siu.edu/apply/. There is a link to a step-by-step video available on this page. SIU has a preferred application date of December 1. Printable applications are also available from this page.
SPECIAL CHARACTERISTICS:
https://catalog.siu.edu/programs/htem/ index.pdf
Most courses are offered in 8-week blocks, allowing students to enroll full-time each semester, while only focusing on two or three courses at at once. Student may complete in as little as 2 years but may work at a slower pace if preferred .The Hospitality, Tourism, and Event Management program is accredited by the Accreditation Commission for Programs In Hospitality Administration.
CERTIFICATES OFFERED: We offer Professional Development Sequence (PDS) certificates in Event Planning and Management, or Food and Beverage Management. Our market-driven PDS in Event Planning and Management is a oneyear online program. The program explores a variety of events ranging from trade shows to sporting events. The PDS is open to everyone and is earned by completion of a six-course sequence, spread over three semesters. Courses may also be applied toward the Hospitality, Tourism, and Event Management bachelor's degree.The Food and Beverage Management series offers an opportunity to obtain National Restaurant Association ‘ManageFirst’ certification. These classes are offered during the Fall and Spring semesters.
HTEM 202 Intro to Hospitality HTEM 206 Food Service Sanitation HTEM 250 Intro Event Coordination HTEM 278 Intro Hotel Administration HTEM 351 Destination Management HTEM 360 Quantity Food Production HTEM 371B Field Experience HTEM 373 Food & Labor Cost Control HTEM 380 Human Resources HTEM 400 Senior Seminar HTEM 435 Hospitality Marketing Mgmt HTEM 460 Hospitality Capstone Class HTEM 461 Service Organization Mgmt HTEM 465 Convention Mgmt & Services HTEM 470 Facilities Management BUS 101 Open for Business ACCT 220 Financial Accounting ACCT 230 Managerial Accounting FIN 280 Business Law I MGMT 202 Business Communication MGMT 208 Business Data Analysis MGMT 345 Business Info Systems MKTG 304 Principles of Marketing
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