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Summer has a way of shifting our perspective. With longer days comes a fresh wave of energy and a clearer vision of what could be. If you’re elevating your personal sanctuary at home, planning your next far-flung escape, or simply setting new goals, this issue of Luxury State is sure to inspire. We’re excited to share with you what’s new, what’s next, and what’s pushing boundaries in the world of luxury.
Beginning at home, Technology delves into smart and AI-powered living. Everything from climate control to predictive maintenance and smart lighting are on the docket. In Trending, innovation is also the order of the day with high-end kitchen trends, where luxury appliances now think, adapt, and even anticipate.
For even more futuristic flair, explore the often jaw-dropping and undeniably modern designs of Oppenheim Architecture, a studio crafting spaces that are elemental and extraordinary. In Fashion, we step into the world of tech-forward design. Smart glasses and other wearable innovations are blending function and edge.
If your summer itinerary needs some excitement, turn to Passport where you’ll be whisked away to sultry Seville, while Lifestyle highlights the most exclusive fishing retreats. For those who travel in pursuit of well-being, Wellness takes us inside the world of longevity travel, with a closer look at Blue Zones and the destinations that help us live longer, fuller lives.
No summer issue would be complete without a celebration of decadence. Sip and savor your way through extravagant wine hotels in Luxury, and Las Vegas’s finest dining experiences in Food.
If you’re curious about the luxury real estate market this summer season, we’d be honored to be your resource and representative. Enjoy this issue of Luxury State with our compliments.
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By Camilla McLaughlin
Today, a smart home can encompass a galaxy of apps, systems, and devices, as artificial intelligence (AI)-driven innovations extend into areas previously untouched by technology. In addition to security, heating, and cooling, tech now often addresses air and water quality, acoustics, lighting, entertainment (indoors and out), irrigation synced with weather patterns, property access, and more.
As AI’s reach expands to connect and sync multiple devices, the “smart home” label is gradually being replaced by “connected home.” Looking ahead, as AI continues to be even more integrated into daily routines, “smart living” is expected to become the preferred term.
“Machine learning allows systems to learn from data collected,” explain experts at French software company Numalis. AI-powered hubs and platforms now enable centralized control and can sync multiple devices using algorithms that learn preferences, analyze data, and make decisions.
Looking for a dryer that also folds clothes? The idea isn’t as far-fetched as it sounds. A few years ago, a trial version of such a machine existed. While that vision may still be futuristic, integrating AI into appliances is already transforming everyday chores.
More than five years ago, high-end manufacturers introduced remote diagnostics. Now, automation is changing routine tasks while enhancing safety and reliability. For example, new washing machines sense load size and fabric type, select the correct cycle, and dispense the correct amount of detergent.
Connected stoves and ovens offer precise temperature settings, suggest cooking times and recipes for specific ingredients, and even receive software updates. The ultimate luxury? Confirming that the burner or oven is actually off, just before falling asleep or even leaving the driveway.
Major brands such as LG are testing products that embed AI even further into everyday routines. According to CEO William Cho, LG’s future vision includes “seamlessly integrating AI into physical living systems.” One example is FURON, LG’s AI agent, which connects lighting and temperature settings with weather alerts.
As machine learning continues to evolve, these innovations are expected to drive the next shift, which Cho calls “smart living.”
Beyond major appliances, smart home devices also include smaller, internet-connected tools, from coffee makers to lawn mowers. The global smart home appliance market is expected to grow to $58.5 billion by 2030, with a compound annual growth rate of 9.2 percent between 2022 and 2030.
We’re not quite living with Jetsons-style robots, but AI continues to enhance robotic vacuums and lawn mowers. Both categories featured standout innovations at recent electronics and construction shows. One of the most notable? A robotic vacuum equipped with an arm that extends to pick up items from the floor.
Security has always been a cornerstone of the smart home. Now, predictive apps are taking it further by analyzing images and alerting owners when action may be needed.
If movement in the pool turns out to be a bear instead of your spouse, if a visitor doesn’t show, or if a package is left at the door, apps such as Seemour are designed to let you know.
“We designed Seemour to be the missing link between hardware and human-centered intelligence,” says Jesse Wang, senior director of Prompt AI. “We enable and create cameras that see, think, and adapt to your needs, delivering an experience that feels effortless, intuitive, and deeply personal. By transforming visual data into actionable insights, we’re not just enhancing security or convenience — we’re redefining what it means to feel connected to the spaces you live in that fit in the nextgeneration smart home.”
Across all demographics and price points, energy efficiency remains a leading concern for homeowners, according to the National Association of Home Builders’ consumer preferences survey. Features that matter most include multi-zone heating and cooling,
Seemour is the first ambient AI designed specifically for your home. It alerts you when someone arrives and provides a clear summary of who visited — no need to sift through hours of video footage.
programmable thermostats, and lighting controls.
“Consumers today want real-time insight and control over their energy use,” says Jennifer Kent, vice president of research at Parks Associates. “Smart home brands and utilities must work together to meet these expectations,
making energy management seamless, automated, and rewarding.”
What’s next in energy? More advanced usage analysis and expanded options to store energy, whether from solar panels or off-peak grid access, for use when needed.
Daily tasks are simplified with the Roborock Saros Z70, which features an advanced mechanical arm.
By Ellen Paris
This impressive architecture firm creates timeless designs rooted in nature, emotion, and functionality.
Architecture, at its best, does more than shelter — it tells a story. Welcome to Oppenheim Architecture, a studio with offices in Miami, Florida, and Basel, Switzerland, and a timeless global design philosophy. Founded in 1999, the firm practices the fine art of innovative, sustainable architecture while traversing diverse cultures across 23 countries. Its portfolio includes residential, commercial, private homes, multi-residential, master planning, and public works. These projects collectively embody architectural mastery.
In 2018, Oppenheim Architecture received the prestigious National Design Award for Interior Design from the Cooper Hewitt, Smithsonian Design Museum. The firm has also earned more than 45 American Institute of Architects (AIA) Awards.
The Founder and Visionary Chad Oppenheim, founding principal, sets
the stage for the firm’s overall mindset. “Oppenheim Architecture’s core philosophy is to create architecture that is naturally harmonious with its environment, visually and contextually,” Oppenheim says. “The firm strives to design spaces that foster a deep connection with nature and evoke powerful emotional experiences.”
Oppenheim began his career by focusing on innovative, sensory, site-specific architecture. A graduate of Cornell University and an AIA fellow, he has served as lead designer for numerous global assignments.
Working closely with clients to realize and amplify their vision, he is supported by strong technical and project teams in Miami, New York, and Basel who execute large, complex projects internationally. Oppenheim has lectured and taught at Harvard University’s Graduate School of Design and, most recently,
at Cornell University’s College of Architecture, Art, and Planning.
Ayla Golf Clubhouse – Aqaba, Jordan Look no further than the Ayla Golf Clubhouse in Aqaba, Jordan, to understand how Oppenheim Architecture continually delivers connection. As part of the $1.4 billion mixed-use Ayla resort, the firm was tasked with an ambitious and environmentally conscious project on the Red Sea. The team was commissioned to design the 13,000-square-foot clubhouse, the academy, and several comfort stations for the championship golf course.
“The client, Ayla Oasis Development Company, wanted an iconic but contextually sensitive design that would embody the sustainability values of the property and reflect its unique cultural and geographic contexts,” Oppenheim explains. continued on page 8
To bring that vision to life, the team collaborated with Ayla Oasis Development Company to design a structure that used local materials, construction techniques, and regional craft traditions. “The scope was to deliver a signature architectural landmark that could meet a broad range of functional, aesthetic, environmental, and construction-related criteria, all while capturing the spirit of the surrounding desert landscape and enhancing Ayla’s role as a major tourism destination,” he adds. The project was completed in 2018.
Drawing inspiration from the nearby coastal dunes, Oppenheim’s team partnered with local builders to use shotcrete in ways that fused advanced design with traditional craftsmanship. A steel superstructure opened interior spaces to coastal breezes and natural light. Cultural elements are highlighted with perforated Corten steel screens that reference traditional Arabic mashrabiya, an architectural element that is a characteristic of Islamic design. The triangular patterns in the screens and the reddish hue of the metal evoke the desert surroundings. A concrete shell, made from local soil infused with minerals and pigments, was crafted to match the surrounding mountains.
Oppenheim Architecture brought design excellence to a landmark home completed in 2022. Villa Kronbühl, located in Kronbühl, Germany, sits at the tip of Lake Constance where Germany, Switzerland, and Austria meet. Panoramic views of lakes, mountains, sunflower fields, and forest frame the serene setting. Oppenheim Architecture created intimate spaces in the 3,700-square-foot residence that “celebrated home life” in a five-star alpine environment. “Simplicity, reductive elegance, and the seamless integration of indoor and outdoor spaces,” according to Oppenheim, is what “enhances the human experience and complements its surroundings.”
The home was designed for a family that runs a successful business with their adult children. It needed to be multifunctional, combining lofty living areas with individualized spaces to accommodate entertaining, recreation, and family celebrations. To ensure the three-story structure fit the neighborhood context, the team softened its profile. For the landscaped berm, they collaborated with Swiss landscape architects Enea, successfully merging the lowest level of the residence with the surrounding terrain.
Each interior space was crafted to frame a specific view. The basement level includes a four-car garage, wine cellar, entertainment room, wellness space, and sauna. All of these remain discreetly underground to preserve the sightlines. The result is a sophisticated yet
Perched on Lake Constance, this 3,700-square-foot home pivots with the landscape to frame sweeping alpine views and embrace its lakeside setting.
comfortable environment that appeals to all ages. “The home has a confident yet quiet identity that sets it apart from neighboring buildings while maintaining a close connection to the surrounding land,” Oppenheim observes.
Reimagining a 1980s faux-Mediterranean home on Escondido Beach, one of Malibu’s most scenic and heavily regulated areas, presented unique design challenges. The client requested a full transformation, with the caveat that all changes comply with California Coastal Commission regulations for Malibu beachfront homes.
“Our design team was tasked with stripping back the outdated, overly complex structure and reimagining it as a timeless, minimalist retreat that maximized spatial flow, natural light, and connection to the coastline,” Oppenheim says.
The vision was a serene, contemporary home that embraces and enhances Malibu’s natural beauty. A central goal was immersive indoor-outdoor living. “They sought simplicity, spatial clarity, and a home that felt deeply connected to its environment, both visually and emotionally,” Oppenheim confides.
Navigating tight regulations while increasing livability and property value required creativity. The team reconfigured the interior, transforming a former maze-like layout by replacing three staircases with a single sculptural one and reclaiming space by eliminating hallways. “The design emphasizes reductive elegance, with aligned elevations and pure structural forms,” says Oppenheim.
Expansive openings blur the boundary between indoors and out. A neutral palette of stone, wood, and mineral plaster grounds the design, while a dramatic new entry sequence immediately draws the eye toward the Pacific Ocean.
Designing environmentally conscious landmarks has long been a core value for Oppenheim Architecture. This commitment began well before sustainability became a must-have in the global design industry. “By embracing local traditions and environmental conditions, the firm’s designs achieve a sense of place and relevance that resonates over time,” Oppenheim says. “This sensitivity to context not only ensures cultural significance but also promotes sustainability and enhances the architectural legacy of each project.”
Embracing the past, present, and future, Oppenheim Architecture is actively exploring emerging technologies. These include advanced BIM 3D-modeling, virtual reality, artificial intelligence, and sustainable materials, all of which have the power to transform architectural design and construction.
A once-dated 1980s Malibu home is now a timeless coastal retreat, reimagined to embrace the colors, textures, and spirit of its beachfront surroundings.
By Emily Jaeger
Blue Zone travel offers a transformative escape — for those who seek longevity not just in years, but in the way we live.
PHOTOS BY ADAM BRUZZONE
The ultimate indulgence is no longer just a beautiful destination — it’s time. Time to breathe, to heal, to live more fully. This year, nowhere captures that spirit more vividly than the Blue Zones: rare corners of the world where people live not just longer, but better.
From the sun-drenched hills of Sardinia to the glittering coastline of Okinawa, these five regions — also including Ikaria, the Nicoya Peninsula, and Loma Linda — share something precious: where longevity is part of the natural rhythm of daily living. It’s not about secret elixirs or miracle diets. Blue Zones are remote communities where longevity stems naturally in day-to-day life — moving with purpose, eating well, nurturing deep connections, and knowing when to slow down.
For the discerning traveler, an expedition to a Blue Zone is more than a wellness retreat: “It’s an opportunity to immerse yourself in the culture and the environment that leads to longevity,” says Nancy Motes, founder of the boutique travel agency Travel While You Can, Inc. Pairing authentic cultural experience with deluxe accommodations, guests are invited to learn, to savor, and to reset.
From embracing a daily yoga practice in Ikaria and savoring hyper-local cuisine in Sardinia to strolling serene seaside trails and reconnecting with yourself and loved ones, a Blue Zone journey becomes a blueprint for living well beyond a trip or vacation. “You’re committed to bringing it home,” says fellow agent, Nancy Kraselsky, “Whether it’s cooking new foods, spending more time outdoors, or being more mindful and purposeful.”
Far to the south of Japan’s bustling mainland, Okinawa feels like another world — a subtropical island where life slows to the rhythm of the tides. Days unfold against a backdrop of crystalline
waters, secret hot springs, and verdant jungles that have remained untouched for centuries.
In this serene setting, the Halekulani Okinawa resort offers a luxurious way to experience the island’s intentional simplicity. Perched high above the East China Sea, every detail is designed for quiet elegance. Rooms wrapped in “seven shades of white,” invite calm, while the resort’s personalized Wellness Plan introduces rituals of restoration.
The joy of gentle movement is the essence of Okinawan longevity. Wander through the oldgrowth forests of Yanbaru — called the “miracle forest” for its rare and ancient biodiversity — on private, naturalist-led excursions into pristine, protected terrain. Nature bathing beneath soaring canopies awakens the senses. Or discover stream climbing, which is a playful and beloved Okinawan practice of swimming and wading through clear plunge pools and mossy streams.
Ogliastra Province, Sardinia, Italy: Nourishment
On the wild, wind-swept island of Sardinia, nourishment is not just about food, it is a way of life, woven from land, sea, and centuries of tradition. “We always do private local cooking classes,” says Motes of Travel While You Can, Inc., “so travelers can learn, immerse, and be exposed to new things.” It is a rare invitation to step inside a culture where simplicity becomes art, where dishes such as culurgiones — pillowy pasta filled with potato, mint, and Pecorino Sardo — are crafted with techniques passed down for generations.
A stay at nearby Petra Segreta Resort & Spa allows for the perfect respite after a day of exploration. Savor Sardinian flavors at Il Fuoco Sacro, the Michelin-starred restaurant where every dish highlights the island’s bounty, paired with selections from a wine cellar boasting more than 500 rare labels.
Beyond the table, Sardinia’s richness stretches across the volcanic landscapes of Gallura. Ancient nuraghe towers and the enigmatic Tombs of the Giants carry visitors 5,000 years into the past, while the dazzling beaches of Costa Smeralda offer a sunlit canvas for exploration. Reserve a private boat to drift between the islands of La Maddalena and Tavolara, where nourishment extends beyond the plate — to every tranquil vista, every ripple, every sunlit pause.
Nicoya Peninsula, Costa Rica: Downshift
On Costa Rica’s Nicoya Peninsula, Pura Vida — the “pure life” — is more than a saying; it is
“You get a lot of people that are coming here to detox: whether it’s an emotional detox, a physical detox, or a digital detox,” says Kraselsky. “ ”
the spirit of this place, where simple joys and natural beauty create a powerful antidote to the modern world.
“You get a lot of people that are coming here to detox: whether it’s an emotional detox, a physical detox, or a digital detox,” says Kraselsky. “You stay in a beautiful hotel, your room overlooking the cliffs with the sun setting into the ocean — you have all the luxury comforts — but then you walk down the beach and there’s nothing there. It gives you the opportunity to step back, to breathe, to reset.”
In Nicoya, that breath deepens with every step. Stay at Hotel Punta Islita, a boutique eco-luxury retreat where guests forge authentic connections
with Costa Rican heritage through tortilla-making classes led by local women, artisan workshops, and immersion into Chorotega culture.
The surrounding landscape offers its own magic of wildlife refuges that protect endangered sea turtles, untouched beaches where howler monkeys call through the trees, and crystalline waters teeming with marine life. In a place devoted to sustainable living, travelers not only downshift from stress but help preserve the very environment that renews them.
Ikaria, Greece: Connection
Craggy and timeless, the island of Ikaria rises like Venus from the Aegean Sea. Just 30 miles
off the coast of Turkey, its jagged granite cliffs, lichen-draped holm oak forests, and cloudbrushed peaks seem to belong to another world shaped by spirit.
Ikaria remains one of the least developed of the Blue Zones and it is this authenticity that makes the island so profoundly special. Life here flows with nature: meals are built around wild herbs, beans, olive oil, and natural wines; communities are close-knit and fiercely connected; and worries are left somewhere far behind, across the sea.
Travelers seeking both luxury and immersion can easily reach Ikaria from Mykonos, choosing to stay at the elegant Koukoumi Hotel — the Cyclades’ only five-star vegan resort — or sail aboard the Ritz-Carlton Yacht for a fully curated, carefree exploration of the Greek isles. For those drawn to deeper introspection, Ikaria
is also home to yoga retreats that offer rustic accommodations but profound renewal. They are a chance to reconnect with self, purpose, and the island’s quiet rhythm of life.
Tucked just three hours from Los Angeles, Loma Linda and the nearby Joshua Tree National Park offer a different kind of luxury: a return to purpose. Spend the morning immersed in Joshua Tree’s otherworldly terrain or wind your way through Temecula’s tranquil wine country — where desert stillness and sun-soaked vineyards set the tone for reflection and renewal.
Sensei Porcupine Creek, Loma Linda’s pioneering wellness retreat, offers a deeply personalized approach that guests will love. Your journey begins even before your arrival with a thoughtful intake from the resort’s wellness team to guide your stay: What do you need to feel whole again? A massage with desert herb poultices to ease weary muscles? Time on the tennis courts, or a meditation under the open sky? Every answer shapes a path that is yours alone and deeply restorative.
“It gives you the time to focus on your health and wellness,” says Kraselsky about the restorative effects. “To reset your diet, your movement, even your sense of spirituality.”
Framed by sun-drenched vineyards and vast solitude of desert landscapes, this is a place where purpose feels tangible: pause, breathe, and imagine the life you still have yet to live.
Alphonse Island — SEYCHELLES
Alphonse Island, part of the Blue Safari Seychelles collection, boasts white-sand beaches lined with forest in the Outer Islands of the Seychelles, off the east coast of Africa. A crown jewel of the Indian Ocean, situated just seven degrees from the equator and accessible only by charter flight, Alphonse enjoys a pleasant climate and beautiful weather year-round.
“The exclusivity, vast white sand flats and the ability to sight fish,” says Ryan Foster, sales and marketing manager at Blue Safari Fly Fishing, of what makes fishing unique on the island. “We have a healthy population of bonefish, pioneered milk fishing and account for 90-percent of the milkfish caught worldwide, and the notorious Giant Trevally is equally commonly caught and is what a large majority of people are drawn to the Seychelles to target. The triggerfish and permit fishing is equally
among the best in the world. We are also known to have some of the best guides in the world, further heightening the experience,” he adds.
The island offers a range of experiences beyond fishing, including sunset cruises, turtle tracking and guided nature walks. “Some of the most popular activities include the sailfish snorkel, manta ray snorkeling experience and the island farm tour,” says Foster.
For relaxation and rejuvenation, guests can indulge in spa therapies such as the Fishermen’s Massage, which targets muscles worked during a day on the flats.
Guests can also enjoy a range of dining experiences, including meals at Bijoutier Restaurant and Le Lys Bar. The island’s culinary offerings are inspired by the island’s atmosphere, with dishes rooted in Seychellois
The art of catching fish is a cherished pastime that transcends borders and languages, and exclusive fishing lodges and resorts promise the ultimate getaway for anglers and their loved ones alike.
Guests can enjoy fly fishing in Sage Lodge’s spring-fed pond, surrounded by scenic mountain vistas and serene nature.
Creole and French traditions. The menu features indigenous flora, fresh fish and local produce.
Set on a 3,000-acre sustainable farm surrounded by 16,000 acres of rainforest preserve within the Maya Mountains of Punta Gorda in southern Belize, all-inclusive Copal Tree Lodge carries a 25-year legacy in fly fishing and offers an array of amenities that appeal to both anglers and non-anglers.
“Being able to fish for permit on the flats, adjacent to a rainforest environment, along with relatively low sport fishing pressure, makes fishing at Copal Tree Lodge unique,” says Waluco Maheia, general manager of Copal Tree Lodge.
Guests can also canoe or kayak the Rio Grande River, or zipline through the eastern watershed of the Maya Mountains. The Yoga Palapa allows guests to find their zen perched above the treetops. Adventurous travelers can also try a coffee cupping class or a traditional tortillamaking workshop. The Punta Gorda Town and Market Tour showcases local culture, fresh produce, spices and seafood.
Maheia recommends “having a Copalli Rum Mojito and indulging in the sunsets, as well as snorkeling with the chef to experience good Belizean vibes, cuisine and rich marine life.”
The Garden Table restaurant offers a farm-totable experience where most ingredients are harvested fresh from the Copal Tree Farm. For a nightcap, The Rum Bar in the heart of the main lodge serves Belizean Copalli Rum. Guests can learn more about the distillation process by visiting the Copal Tree Distillery.
Sage Lodge is nestled on the banks of the Yellowstone River, just 35 minutes from Yellowstone National Park.
“Sage Lodge offers an immersive fly-fishing experience unlike any other,” says Sage Lodge general manager Jon Martin. “Guests can enjoy the tranquility of fly fishing on-site at our private spring-fed pond, home to vibrant rainbow trout, brook trout and the native Yellowstone cutthroat trout, with complimentary use of rods and flies.”
The lodge provides complimentary on-site sessions in fly casting, fly tying and Fly Fishing 101.
“For those wanting to explore the region’s worldfamous waters, we facilitate guided float trips and walk-and-wade adventures on the Yellowstone and Madison Rivers,” Martin adds. “A guided float
At Copal Tree Lodge, expert guides tailor each fishing trip based on water and weather conditions, as well as each guest’s needs and preferences.
trip on the Yellowstone River is a must. Whether you’re a seasoned angler or new to the sport, the guides tailor each trip to your skill level. The only thing better than the exceptional fishing is the unforgettable scenery.”
Guests can also explore the 1,200-acre property by mountain bike or take guided nature walks through Paradise Valley. A newer offering, culinary classes led by Chef Michael Fekete, teaches guests to create balanced, restaurantquality dishes.
The full-service spa includes wellness offerings such as the Yellowstone River Rock Massage and the Restorative Mud Wrap & CBD Experience.
Nestled in the Spanish Pyrenees and credited with founding Spain’s first fly-fishing lodge, Salvelinus offers curated itineraries led by local experts, including owner and chief guide
Iván Tarín, who brings over 30 years of experience in the region.
Salvelinus tours feature exclusive water access and a private team of brown trout specialists. Backup satellite camps — 4- and 5-star hotels near top fishing areas — ensure flexibility, allowing anglers to pursue catches without disruption.
The Pyrenees Classic Tour, a five-day, six-night excursion, is renowned as one of the most diverse and enriching trout adventures in Europe. The “Destination X” tour takes guests to a secret location with prime sight fishing on strategic dates targeting record-sized trout.
These customizable experiences also offer deeper immersion into northern Spain’s culture, guided by historians and local experts. Guests can enjoy wine tours through century-old cellars and high-altitude vineyards, as well as visits to medieval landmarks,
castles, national parks and scenic helicopter tours.
Wellness offerings include yoga sessions, hot springs and equine-assisted centaur therapy.
“We can design each itinerary with this level of flexibility, thanks to our refined network of local authorities and team of in-house experts, from wine makers and land owners, to private chefs and the legendary guides,” says Tarín. “Whether you are looking for the most detailed itinerary, or just want to disconnect without schedules, here you’ll find our collection of adventures to discover a side of Spain that eludes most and captures the hearts of all who journey with Salvelinus.”
Offered at $1,200,000
Offered at $1,283,000
By Michelle Konstantinovsky
Discover the world’s finest luxury wine hotels, where exquisite accommodations meet unforgettable pours in spectacular settings.
Wine lovers would be hard-pressed to conjure a more relaxing scenario than sipping from a glass of vino while taking in a stunning sunset view. Luckily, hotels and wineries around the world are catering to those seeking an elite experience that combines the best bottles in the business with some of the most scenic landscapes imaginable.
Since 1972, Jordan Vineyard & Winery has drawn on the inspiration of France’s best wines to pay homage to the finer things in life. Nestled in California’s famed Sonoma County, the property serves not only as a winery chateau and dining destination, but as one of the area’s most distinguished hospitality landmarks.
“Our goal was to preserve the château’s old-world charm while elevating each suite to meet the expectations of modern hospitality,” says San Francisco-based designer Maria Khouri. “Honoring the estate’s heritage, we introduced elegant furnishings and durable finishes designed for hospitality, ensuring both beauty and longevity.”
Jordan’s Chateau Suites offer a truly exclusive experience with the opportunity to stay overnight on the winery grounds. Reserved for Jordan Estate Rewards members, the elegant, private suites were
BY
outfitted in Parisian-inspired details over an extensive renovation, courtesy of Khouri. Combining refined comfort with sweeping vineyard views, the Chateau Suites allow guests to enjoy the serenity of the wine country experience long after the tours, tastings and events have wound down.
Set against a desert backdrop that overlooks the Caribbean Sea, Aruba’s Alto Vista Winery is the island’s only estate vineyard and its first and only boutique winery. Producing smallbatch wines with grapes grown on site, Alto Vista utilizes unique processes and flavors to successfully produce one-of-a-kind wines from a special terroir in a challenging climate. The property offers guided tours, tastings and a behind-the-scenes look at artisanal winemaking.
Through Alto Vista’s tours, guests have the opportunity to explore the property’s farm, distillery and vineyard, enjoying a variety of crafted wines and a refreshing rum cocktail, courtesy of the farm-grown sugarcane used to produce the destination’s own organic rum. The property also features a scenic deck where guests can take in the stunning surroundings over a glass (or several) of innovative wines.
The experts at Gusbourne Estate in Appledore, Kent, pride themselves on patience, which is why the U.K.-based winemaker has successfully maintained a slow, low-intervention approach for more than two decades. The property’s cellar door and tasting room, known
simply as The Nest, is home to casual tastings, in-depth masterclasses and more.
The property’s most popular experience is the Estate Tour, which includes guided exploration of the grounds, complemented with tastings and a seasonal three-course lunch (paired with more wines, of course). For those seeking a slightly more immersive tasting and dining adventure, the Icons Experience invites guests to dip into the estate’s finest and rarest bottles before enjoying a four-course lunch, hosted by a Gusbourne ambassador.
“The Gusbourne Estate Tour and Icons Experience are a celebration of English winemaking at its finest — where every step through the vineyard, every glass poured, and every story shared invites you into a world of quiet luxury, timeless craft, and unforgettable taste,” says Nest general manager Dan Grainger.
Celebrating sustainability and sophistication with a romantic twist, Aruba’s Bucuti & Tara Beach Resort positions wine front and center in its world-class offerings. Each month, the property hosts evenings at Elements Restaurant in collaboration with top wineries, serving curated culinary experiences. This summer, Bucuti will also debut Terra by Jeremy Ford, an intimate dining concept that features organic wines and elevated Caribbean cuisine.
“Today’s guests are looking for more than just a good glass of wine — they want a story in every
sip,” says food and beverage director Nicolas Nemalceff. “Our Wine Pairings Experience goes beyond traditional tastings by connecting each wine to its origin, the sustainability behind its production, and how it harmonizes with responsibly sourced, locally inspired cuisine.”
Located on 92 acres of working vineyard, California’s Vintners Resort brings a new level of refinement to Sonoma County with a fresh redesign of its rooms and suites, as well as updates to its pool, spa, wellness program and, of course, its wine offerings. Not only is the resort’s farm-to-table menu refreshed, but its new chef experiences include everything from vineyard tours and picnics to culinary gardening and cooking classes, estate farmers markets, wine blending and more.
“We are transforming Vintners Resort with a very specific vision of wine country elegance that will allow our guests to instantly unwind and savor the tastefully redesigned interiors, which seamlessly integrate with the breathtaking picturesque vineyard setting,” says general manager Michael Collins. “Our guests will embark on personalized and curated Wine Country experiences and then return to luxury accommodations and chefinspired culinary delights.”
With one of Aruba’s most extensive wine collections (and serving as the island’s only al fresco steakhouse), Hilton Aruba’s Sunset Grille features more than 300 globally sourced
bottles, and a new wine dinner series called Sips of Elegance, which includes a five-course experience in partnership with Jackson Family Wines. Hosted by Master Sommelier Michael Jordan, the experience highlights rare vintages and expertly curated pairings for the most discerning palates. Adding to the appeal is the restaurant’s perfect view of the Caribbean sunset and lush, palm tree-heavy surroundings.
Set in South Africa’s Cape Winelands, Babylonstoren has made a name for itself as one of the most storied architectural and agricultural properties in the country. With a farm dating back to 1692 and buildings erected in the late 17th century, the stunning hotel is known for its natural beauty and farm-fresh bounty, which includes olive oil, tea and, of course, grapes.
“We want guests to feel anchored,” explains Babylonstoren farm owner Karen Roos. “[We want them] to enjoy the surrounding mountains as much as we do, pick healthy fruit and veggies, play pétanque, swim in the farm pool, relax for an hour in the spa, eat a simple, fresh dish at one of the restaurants, and take a walk up our hill. Then, to welcome the sunset with a glass of wine in hand, crawl between crisp sheets, and slip away into peaceful sleep.”
By Emily Jaeger
This Spanish city invites you to wander, savor, and lose yourself in a world where beauty, tradition, and pleasure are a way of everyday life.
The fourth-largest city in Spain captivates, leading you through sun-dappled alleys where balconies drip with flowers and secret gardens fill the air with citrusy scents. The beat of castanets, the shimmer of Spanish wine, and the geometric splendor of Moorish architecture — each moment is a lush celebration of the senses. Rooftop dinners under the stars, hidden boutiques emerging from the maze of medieval streets, and the timeless dance of flamenco at twilight — all invite guests to enter a world full of passion, elegance, and enchantment.
Where to Stay:
Royal Elegance at Hotel Alfonso XIII
In the heart of Seville, Hotel Alfonso XIII stands as a masterpiece of Andalusian splendor. Commissioned by King Alfonso XIII and crafted by architect José Espiau Muñoz, this legendary hotel has been a symbol of Sevillian elegance since 1928, designed to host the world’s most distinguished guests during the Ibero-American Exposition.
Step inside, and time itself seems to slow. Mudéjar arches, Renaissance courtyards, and hand-painted tiles from Seville’s famed Triana district surround you with a beauty both regal and intimate. A stay in the royal suite is a must: “Furnished with antiques from 1928, including a bargueño cabinet gifted by the Aga Khan — Madonna, Sophia Loren, and Princess Diana once found luxurious refuge on the hotel’s famous duck feather pillows,” shares director of communications, Marta López de Cervantes Villarrubia.
For those who wish to go deeper, Hotel Alfonso XIII’s concierge, Antonio Morilla — member of Les Clefs d’Or — crafts bespoke experiences that weave you into Seville’s vibrant scene. Private flamenco lessons, tours of master luthiers, exclusive entry into the secret gardens of the Royal Alcázar, or excursions to Triana’s artisan neighborhood are all within reach. Or take a historical tour of the hotel, which culminates in a Spanish wine tasting paired with a sampling of local cheeses and Iberian ham.
And make sure to savor a moment of leisure in the morning, “Breakfast in the Hotel Alfonso XIII’s courtyard, with the gentle sound of the fountain surrounded by columns, orange trees, and handcrafted tiles, is one of the most authentically Sevillian experiences a visitor can have,” says López de Cervantes Villarrubia.
Relax and Revel: From Ancient Baths to The Pulse of Flamenco
In Seville, even relaxation is steeped in centuries of tradition and sensuality. Beneath the tangled streets of the Santa Cruz neighborhood lies AIRE Ancient Baths, a tranquil oasis merging Mediterranean ritual and contemporary comfort. AIRE invites you to let go of the present moment, and luxuriate in “mind and body relaxation, enjoying an environment where time doesn’t exist,” shares CEO Amadeo Serra.
Inspired by the bathing rituals of ancient Greek, Roman, and Ottoman civilizations, AIRE
A man and woman in traditional flamenco attire share an intense moment mid-dance.
reimagines the hammam experience for the modern traveler. Drift between pools of varying temperatures, soak in the rooftop bath with breathtaking 360-degree views of Seville’s rooftops and cathedral spires, or indulge in their signature Wine Bath Experience — a private immersion in antioxidant-rich Spanish tempranillo, followed by a hydrating honey and propolis massage designed to leave the skin luminous and the soul at peace.
For an evening of passion and artistry, experience the VIP Flamenco Dreams Show at the Flamenco Museum. Set in a rare Roman-era barrel vault, the intimate setting draws you so close to the dancers you can almost feel their breath and the pulse of the music in the air. “Flamenco expresses every human experience — from passion to death — offering catharsis and connecting deeply with our emotions,” says Kurt Grötsch, director of the Museo del Baile Flamenco. Here, the traditional bata de cola, swirling shawls, and rhythmic castanets awaken the fiery soul of Seville, as you sip a glass of “cava” and lose yourself in the rhythm of the night.
A stroll down Seville’s narrow cobblestone streets immediately immerses you in craftsmanship, history, and beauty. Whether you seek the latest couture or a one-of-a-kind piece that echoes the city’s passionate soul, shopping here is a journey of discovery, as intoxicating and unforgettable as Seville itself.
At Palazzo Belli, luxury takes on an effortless elegance. Born from the union of Italy’s
renowned Angelo Minetti and Brunarosso boutiques, this new Seville outpost is a destination in itself. Housed in the historic “House Without Balconies,” Palazzo Belli offers an unparalleled selection of international designers including Ferragamo, Valentino, Fendi, Dolce & Gabbana, Burberry, and Alexander McQueen. Tailored services, including private drivers and personal shoppers, ensure that every moment spent here is as luxurious as the collections themselves. “It’s about treating each of our clients like a VIP and accompanying them with moving, emotional experiences,” says founder Angelo Minetti.
Nearby, Coosy offers a more playful yet equally refined vision of Spanish style. Entirely designed and produced in Spain, Coosy’s collections are inspired by the fluid elegance of flamenco dancers and the architectural romance of Andalusia. “A love for boldness combined with elegance — that’s the essence of our clothing,” says manager Nieves Ferrández. Each Coosy creation, with its impeccable cuts, sumptuous fabrics, and distinctive details, is perfectly suited for a private flamenco night or a moonlit walk through the streets of Barrio Santa Cruz.
At Abantal, Chef Julio Fernández Quintero invites guests on a culinary journey rooted in the essence of the Mediterranean. “Abantal is a space where we want our guests to relax, enjoy themselves, and experience products and preparations that they might otherwise find very difficult to access,” he explains. Anchored by the principles of the Mediterranean diet and a devotion to local sourcing, Abantal’s
grand tasting menu reads like a love letter to Andalusia: oyster with micro seaweed and crispy cod skin, large red prawn with sautéed quinoa, sea bass with traditional spinach esparragás, and wild mushrooms laced with ham and egg yolk. Each dish, from the tender Iberian cheek with P.X. sauce to the delicate “polvorón” dessert, speaks to a deep respect for the flavors shaped by Andalusia’s landscapes and waters.
For a different expression of Sevillian culinary excellence, Cañabota offers a maritime
masterpiece. Awarded its first Michelin star in 2021, Cañabota redefines seafood dining with a philosophy of simplicity and reverence for raw materials. “We try to make the most of everything we get,” says chef Marcos Nieto. “You have to stand out — it’s up to us to make that happen.” Guests experience an open kitchen concept, akin to a sushi bar, where dishes such as raw and cooked white shrimp topped with local caviar, sardine toasts, and a seafood terrine with truffles are crafted before their eyes. Even the grouper’s dorsal spine, rich in collagen, is transformed into a delicacy. Cañabota, like so much of Seville, distills tradition and innovation into something unforgettable — an experience that defines the city itself.
In Seville, every moment is an invitation to indulge — to wander, to savor, to be moved. From hidden gardens and AIRE’s candlelit baths to the rhythms of flamenco and the artistry of the plate, the city offers a world where romance, history, and luxury intertwine. Seville is not just a place to visit; it is a place to fall in love — with life itself.
By Roger Grody
Luxury kitchen appliance manufacturers are adopting advanced technologies to benefit home chefs in the AI era.
The kitchen, once a strictly utilitarian space discreetly hidden behind walls, is now a showplace for both design and technology. New products are transforming the room into a stage where state-of-the-art technologies are blended with compelling aesthetics.
The expansive Kitchen & Bath Industry Show (KBIS), hosted by the National Kitchen & Bath Association (NKBA) last February in Las Vegas, revealed that technology and sustainability are prevailing trends.
“KBIS 2025 unveiled interesting intersections between smart technology and sustainability,” reports Heather Shannon, senior vice president of marketing and communications for NKBA | KBIS. She adds, “Brands are adapting thoughtful smart home technology and AI that make a difference in the everyday lives of homeowners.”
Arlo Curtis, appliance merchandising manager at Snyder Diamond, a leading showroom in Southern California, confirms that these trends resonate with consumers. “We’re seeing a growing demand for luxury kitchen appliances that feature integrated smart tech and AI enhancements,” says Curtis, who cites Gaggenau, Sub-Zero and Signature Kitchen Suite (SKS) as technology-forward luxury brands.
Among the products introduced at KBIS 2025 was Napa Technology’s BacchusNT™, an AI-powered home sommelier application integrated into WineStation, the company’s advanced wine preservation and dispensing system. Redefining the at-home wine-drinking experience, BacchusNT™ provides sommelier-level recommendations with tasting notes and suggested food pairings tailored to any occasion or budget. Drawing on an ever-expanding global wine database, the platform learns from user preferences,
This product by Samsung is the Bespoke 4-Door Flex™ Refrigerator with changeable refrigerator door panels.
Smart kitchen appliances lend a helping hand by suggesting recipes with step-by-step instructions to simplify busy home life.
refining its recommendations over time and essentially filling the role of a personal sommelier.
Select models of Miele MasterCool refrigeration products feature up to four built-in cameras that allow users to monitor refrigerator contents remotely, helping reduce food waste.
“With sustainability and rising food costs in mind, reliable and regulated cooling technology has become critical in any kitchen,” explains Miele’s Dirk Sappok, director of category management, North American region.
In the coming months, the luxury brand’s AI Diagnostics feature will be expanded to kitchen appliances through the Miele@Home app, providing AI-powered analyses of potential issues based on individual usage data and offering step-bystep solutions. Additionally, AI will soon optimize performance of Miele ovens through Smart Food ID, featuring an integrated camera that captures images of the food, identifies recipes
and automatically executes the next cooking stages. Meticulous Home, a Delaware-based startup, recently introduced a smart espresso maker for residential use, featuring sleek, minimalist aesthetics. The autonomous countertop appliance utilizes 10 digital sensors that monitor water temperature, pressure and flow rate, among other factors. With this data, the machine makes real-time adjustments — just like a living, breathing barista.
At KBIS 2025, as part of its “AI for All” campaign, Samsung (also the parent company of high-end Dacor) showcased a suite of personalized AI-enhanced solutions for various kitchen appliances, including the Bespoke 4-Door Flex™ refrigerator with AI Family Hub™+ and the Bespoke Slide-In induction range. Taehwan Hwang, an executive vice president at Samsung Electronics, says, “Our Samsung Bespoke and Dacor appliances harness powerful hyperconnectivity and AI technology to anticipate personal needs and simplify daily tasks.”
By Roger Grody
Attracting celebrated chefs from around the world, Las Vegas has emerged as an unlikely culinary capital.
Celebrity chef Wolfgang Puck’s Spago is re-created at the Bellagio, offering al fresco waterfront dining.
There was a time when dining in Las Vegas was mostly an afterthought, with gamblers consuming bargain-priced, unimaginative fare before rushing back to the blackjack tables. Today, thanks to the city’s dramatic reimagination, food is now critical to the magic formula that defines contemporary Las Vegas, and the world’s culinary stars keep betting on Sin City.
The Michelin Guide was short-lived in Las Vegas, but some of Michelin’s most celebrated honorees — Guy Savoy, Gordon Ramsay and Alain Ducasse each claim constellations of Michelin stars worldwide — are present here. Fine dining, facing severe headwinds in most U.S. markets, is flourishing in Las Vegas where tourists seem all too eager to part with their earnings.
When Las Vegas reinvented itself as a more multidimensional destination, high-end restaurants joined Louis Vuitton boutiques as luxury distractions. With the resources of the world’s largest gaming companies, even the haughtiest Michelin three-star chefs could be lured from the streets of Paris to Sin City. Those resources also result in extravagant, over-thetop restaurant décor, a Las Vegas trademark. Kiko Miyasato, a prominent local journalist and editor at Las Vegas Magazine, reports the influx of famous chefs, which began with Wolfgang Puck in 1992, continues unabated. “Las Vegas has become a mecca for celebrity chefs, and we now rival any city in the world when it comes to dining.” A more recent trend identified by the writer is the growing accommodation of vegan diners in a meat-and-potatoes town. “Veganism has become huge, and even some steakhouses offer separate vegan menus,” says Miyasato.
Famous names abound in Las Vegas, not just on stage but on restaurant marquees. Emeril Lagasse, among the first culinary icons to arrive, operates Delmonico Steakhouse at The Venetian and Emeril’s New Orleans Fish House at the MGM Grand. Miyasato reports, “Handsdown one of the best steakhouses in town, Delmonico has been packed every night for 25 years.” Food Network star Bobby Flay claims Amalfi and Brasserie B at Caesars Palace, while Wolfgang Puck maintains four venues in town. Puck’s re-creation of Beverly Hills’ Spago, lakeside at the Bellagio, is among the best spots in Las Vegas to dine al fresco, offering views of the legendary fountains and the Eiffel Tower at Paris Las Vegas.
At The Cosmopolitan, globetrotting celebrity chef and humanitarian José Andrés presents an extraordinary 20-course experience at é by José Andrés. The exclusive restaurant, limited to nine privileged guests per seating, occupies a private room awash in crimson that adjoins
Jaleo, the chef’s more casual tapas bar. Through his signature molecular gastronomy techniques applied to his native Spanish cuisine, Andrés creates thoroughly unique flavors and textures, presented with eye-popping, whimsical flourishes. Michael Mina, a Sin City pioneer among celebrity chefs, now has five restaurants on the Strip. He says of Las Vegas, “It was [once] even looked down upon, but now it’s such an incredible food city!”
For many, French cuisine represents the ultimate indulgence and Las Vegas is hardly short on splurging opportunities. The eponymous restaurant of the late Joël Robuchon, once proclaimed “chef of the century,” earned three Michelin stars — the ultimate honor for any dining establishment — when the Las Vegas guide was published. Joël Robuchon at the MGM Grand offers a $525 menu dégustation, enjoyed in a lavishly appointed space inspired by an Art Deco Parisian townhouse. A meticulous staff executes several dishes tableside, and deftly administers a 12,500-bottle wine cellar overflowing with treasures. At the more laid-back L’Atelier de Joël Robuchon next door, diners interact with chefs, experiencing a tasting menu at a counter with a view into the kitchen. Items such as foie gras ravioli and scallops with uni beurre blanc make L’Atelier’s limited seating consistently in demand.
Restaurant Guy Savoy at Caesars Palace, founded by one of Robuchon’s longtime Parisian rivals, offers haute cuisine — an investment of $755 yields the “Celebration Menu” with wine pairings — in an equally elegant but more contemporary environment. For less extravagance, Michelin three-star chef Thomas Keller reinforces the comfort of a classic bistro with Bouchon, tucked inside The Venetian. Bardot Brasserie at the Aria, from chef Michael Mina, offers escargots and steak frites in a setting evocative of Hemingway-era Paris.
Raising the Steaks
Las Vegas has long been at the cutting edge of the contemporary steakhouse movement, where the beloved American institution is redefined by celebrity chefs such as Wolfgang Puck (CUT at The Venetian) and Top Chef host Tom Colicchio (Craftsteak at MGM Grand). At JeanGeorges Steakhouse, global superstar JeanGeorges Vongerichten’s restaurant at the Aria, Japanese A5 Kobe beef takes center-stage on a menu laced with luxury ingredients. At Michael Mina’s Bourbon Steak at the Four Seasons, a favorite of Miyasato, guests can start with a playful, caviar-topped riff on the nostalgic Hostess Twinkie (filled with yuzu crème fraîche), and black truffles are omnipresent.
“I’ve always known Bourbon Steak was perfect for Las Vegas, as it’s a show-stopping experience,” explains Mina, who reports the Four Seasons presented the ideal opportunity to bring it to town. With seductive Sin City
settings, guests at top Las Vegas steakhouses are dealt a winning hand they hope will translate to the gaming tables.
From modest pizzerias to trendy trattorias, Vegas is fluent in Italian. Marc Vetri is Philadelphia’s maestro of pasta, and Vetri Cucina at the Palms Casino — it sits on the 56th floor with spectacular views of the Strip — specializes in imaginative pasta dishes (e.g., crab cannelloni with smoked trout roe, tagliatelle with guinea hen and foie sugo) and whole salt-baked branzino. “Guests here are looking for something unique, more than just delicious food, and we’re thrilled to welcome them,” says Vetri, who adds, “That’s what makes Las Vegas special — it’s truly a hospitality-driven city.” Sinatra, at the Wynn, serves up the nostalgic glamour of Rat Pack-era Vegas, along with classics like spaghetti with clams or veal parmigiana. Rising star Evan Funke, acclaimed for his mastery of fresh, handcrafted pasta, has debuted Mother Wolf at Fontainebleau Las Vegas.
Las Vegas offers a plethora of ethnic cuisines, on and off the Strip. Accommodating large numbers of Asian cuisine enthusiasts, luxury hotels provide fine dining experiences — some committed to authenticity, others exhibiting a quintessentially-Vegas brand of drama. Wing Lei, an elegant, gold leaf-clad dining room at the Wynn, was the first Chinese restaurant in North America to earn a Michelin star. It impresses guests with authentic Szechuan and Cantonese dishes, live seafood and even an elevated rendition of General Tso’s chicken.
At The Venetian is Mott 32, an acclaimed dim sum palace from Hong Kong, where chefs incorporate European luxury ingredients such as ibérico pork, foie gras or black truffles, while presenting Peking duck with pageantry.
At TAO Asian Bistro, at The Venetian, a 20-foot Buddha statue towers over a colorful, theatrical venue, where guests wash down sushi and lobster wontons with sake bombs or lychee martinis. “Over the past 20 years, TAO Asian Bistro has helped shape the Las Vegas dining scene,” says Ralph Scamardella, chief culinary officer of Tao Group Hospitality, which operates multiple restaurants and clubs on the Strip. He adds, “It reflects the city’s evolution into a diverse, global food destination that embraces both tradition and innovation.” Exciting dining opportunities await in Chinatown and the cuisine is not necessarily Chinese. Kame, a sleek, minimalist sushi bar where the signature omakase — it commands $500 per person before even a drop of sake is poured — draws celebrities and high rollers from the Strip, a few miles away. Journalist Miyasato also recommends the flashy confines of Nobu at Caesars Palace for exceptional, innovative sushi.
By Jack Boles
Technology has been incorporated into nearly every aspect of modern life. From phones to cars and televisions, we’ve made nearly everything “smart” in recent years. However, “smart clothes” have not yet become a major part of the cultural zeitgeist. Looking at popular futurist fiction, there are several examples of how technology could be integrated into fashion, but to many, those still feel as if they’re only a distant possibility. Some fashion-focused companies and individual designers are working to bring the future of tech-infused fashion to the public today.
Since both fashion and technology are equally versatile on their own, there are a myriad of ways to bring them together. The one that likely comes to mind for most would be integrating the
technology into the clothes themselves. A well-known example would be something like the ill-fated Google Glass, which tried to combine practical use with fashionability, but failed in both regards. Amanda Massi, an acclaimed West Coast-based stylist, instills more confidence and discusses her experiences with a new tech/fashion hybrid. “One of my main focuses and interests is in quantum encryption within fashion,” says Massi, “securing digital designs, and preventing counterfeiting.” She went on to explain that “by embedding quantum-encrypted tags or QR
with your computer to elevate your workspace — even in limited physical spaces.
Codes into garments, luxury brands can ensure authenticity.” This would allow brands and consumers to know with certainty that a product is not counterfeit, and remain unobtrusive to the designs of the clothes themselves.
Quantum-encrypted tags are a massive shift in the field of wearable technology, but the VITURE XR Glasses offer wearers a completely new perspective, while also remaining fashionable themselves. Emily Wang, the chief marketing officer and co-founder of VITURE, notes the concept of XR Glasses, “VITURE combines cutting-edge hardware, software, and ecosystem to provide a comprehensive and intuitive experience.” Wang continues, “Our Immersive 3D feature is a game-changer. It transforms any 2D content — whether it’s from your phone, YouTube videos, or even Netflix — into a dynamic 3D experience. Imagine watching a movie or that your friends and family are right there with you, even when they’re not.” The VITURE XR Glasses are radically changing the way users interact with movies, video games, and screens in general, all while remaining portable and stylish. “Our goal was to create something that didn’t look like the bulky, awkward headsets or glasses you may have seen in the past,” Wang says, “we wanted our glasses to feel like regular, stylish eyewear that you’d be happy to sport anywhere. The result is a sleek, wearable product that seamlessly blends cutting-edge tech with modern aesthetics, proving that you don’t have to choose between fashion and function.”
Beyond direct integration, fashion can be used to supplement already existing technology, such as smartphones. A Sweden-based jewelry brand, Louis Abel, teamed up with Samsung to create beautiful phone cases for their Galaxy flip phone line, which have stunning sterling silver interlocked rings to admire. Jimmy Loutfi, the founder of Louis Abel, says about this collaboration, “We treated the case as a piece of jewelry rather than just an accessory. It had to be functional but also express our design language — organic shapes, textured surfaces, and a strong material presence. The rings are central — they’re not decorative, they carry meaning.” That meaning is informed by the Korean concept of “Inyeon,” which Loutfi explains is “the idea that some connections are meant to happen.” In this instance, that connection is the fusion of the worlds of fashion and technology, and it gives the unique accessory a much deeper meaning.
The Inyeon case for the Samsung Galaxy Z Flip6 features sterling silver rings.
What does the future hold for this marriage of concepts? The experts agree that there are big things on the horizon. Loutfi from Louis Abel believes that “it will happen more and more, but the key is doing it in a way that feels human… sometimes it’s enough that the interaction between object and person feels intentional.” Wang from VITURE is also optimistic, stating that the future is “incredibly exciting. Imagine a world where your glasses aren’t just for vision correction… but an extension of your digital life.” Massi shares that “interactive fashion will take a leap forward with garments that can interact with other smart
devices or environments,” and that “the future of integrating technology into fashion is not just about adding gadgets to clothes, but about creating a seamless, intuitive, and enriching experience that respects individuality, ethics, and the environment while pushing the boundaries of what fashion can achieve in our lives.”
Whatever lies ahead, the one certainty we can clearly see is that inspiration and innovation will continue to go hand in hand. Big or small, whether it’s in the design of a new pair of shoes, glasses, or the latest smartphone, the future looks fashionable.
By Jamie Yoos
As summer settles in, outdoor living takes center stage for luxury homeowners. An impeccably designed al fresco space becomes more than just a preference — it’s a priority. These high-end outdoor furniture finds are designed to elevate any exterior into a sanctuary of style and sophistication.
▲ Regal 8-Seater Rectangular Fire Pit Bar Set, Lead Chine
$4,576
A key element in the ultimate al fresco dining experience is the table and seating, the gathering place for a delicious meal among beautiful scenery. This fire pit bar set is a prime option for an outdoor feast or fireside cocktails, whether for warmth or ambiance. Sure to impress your guests, the set includes eight bar stools, lava rocks, griddle pans, and the ability to seamlessly transform into a standard dining table.
◄ Ulm Daybed with Folding Canopy, Vondom
$9,456
This distinctive daybed offers the perfect blend of form and function, serving as an upscale lounging solution that doesn’t compromise comfort. Sporting water-resistant fabric and a sleek, modern silhouette, this addition will take your backyard oasis to the next level. The built-in sunroof provides shade and privacy for sunny afternoons or quiet evening escapes.
◄ Noa Sunlounger, Jardinico
$6,513
Unwind in style on the Noa Sunlounger — designed by Enrique Marti — a luxurious take on the classic outdoor lounge chair, essential for a day by the pool. Beautifully upholstered cushions are filled with all-weather foam for lasting comfort and framed with natural teak for an earthy hue. This lounger stuns with unmatched craftsmanship, making it an ideal spot to soak up the summer rays.
◄ Snug Lifestyle Suite, Lead Chine
$3,268
Comfort and versatility fuse in the Snug Lifestyle Suite, a unique triple-threat set comprising a daybed, dining set, and garden sofa with four chairs and a central rising footstool. Entertaining guests is a breeze with this seating arrangement, which encourages conversation in any setting. Ideal for those with limited space or anyone seeking peak functionality in their outdoor furniture.
