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As the crispness of fall settles in, there’s a natural shift in the air, in our rhythms, and in how we live. Autumn has long been a season of refinement. It invites us to slow down, to reconnect with the spaces we call home, and to invest in comfort. In this issue of Luxury State, we delve into the spirit of intentional living — exploring how luxury evolves with the seasons and how today’s discerning homeowners are designing lives of beauty, balance, and ease.
We begin with the sanctuary of home. Our Technology feature dives into the rise of wellness-centered smart home upgrades — think circadian lighting, immune-boosting air and water purification, and HVAC systems that prepare for winter with precision. It’s the marriage of innovation and well-being, curated for colder days and cozier nights.
Autumn also brings a deeper appreciation for structure and silhouette. In Architecture, we look skyward to the future of global design. From Zaha Hadid’s curving towers in Shenzhen to the rising skyline of West Africa and Manhattan’s newest icons, these superstructures are more than buildings — they’re cultural landmarks, shaping the way we see our cities and ourselves.
For those seeking restoration beyond the home, Wellness introduces two extraordinary destinations: a tranquil escape in Puerto Vallarta where guests float weightlessly in mineral-rich pods, and a Swiss alpine retreat steeped in luxury and serenity. These spaces, like the season itself, are designed for renewal.
Even fashion this season finds its edge in softness, with elevated athleisure, sculptural textures, and a fresh palette of pistachio and petal pink. Meanwhile, urban living is making a refined return. In Trending, we spotlight the rise of luxe pied-à-terres and scaled-down residences where every square foot is considered, styled, and smart.
Fall is a season of subtle transformation, and this issue is filled with ideas, destinations, and designs to inspire your next one. May it guide you toward warmth, wonder, and the comfort of living beautifully.
Enjoy this issue of Luxury State with our compliments,
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By Camilla McLaughlin
Fall seems to begin when the first cool breezes hint of falling leaves and chilly nights.
Nothing softens the blow of this seasonal transition more than the growing synergy between technology and wellness. From extensive home automation systems to single room applications and devices to new iterations of time-worn strategies, technology can blunt autumn’s chill, put a damper on assaults on immunity, and mitigate indoor climate hazards.
Around 2010, when Paul Scialla, a Goldman Sachs partner, began his exploration of what makes a home healthy, interior air quality was just gaining prominence as an influence on health. Scialla’s efforts blossomed into the wellness real estate and technology giant, Delos, which played a pivotal role in developing the
WELL Building Standard. The Delos DARWIN wellness intelligence platform focuses on air quality, water purification, circadian lighting, and comfort-based technology, aiming to simulate the natural outdoor environment. Delos has launched across all housing market segments, from mass market to luxury. It is also integrated into top home automation systems such as Creston.
A smart home system can adjust air in a single room or an entire house, create optimal levels of humidity, assess and remediate air quality, create an overlay of lighting designed to mimic circadian rhythms, and ensure a home has the right mix of fresh air. Typically, a system
can sync with numerous other applications, including monitoring water leaks, synchronizing irrigation with weather conditions, managing pool maintenance, deterring intruders, and even monitoring pet doors. The integration of AI promises to also enhance defense against cybercriminals.
The ultimate integration of wellness tech might be smart home systems, but other options range from smart devices to whole-house heating and cooling systems. Smart thermostats such as Nest and Ecobee do more than simply control the temperature inside the home. They also learn the daily patterns of the occupants, sense when someone is home, and adjust the heating and
The Molekule Air Pro blends sleek design with powerful air purification, helping protect your home from airborne pollutants while complementing your modern space.
cooling accordingly. Using remote sensors, devices like the Ecobee Premium can sense and adjust the temperature in individual rooms. For major HVAC manufacturers, the focus is on air quality and remediation as much as it is on heating and cooling. “The Lennox S40 Smart Thermostat monitors sensors throughout your home while ensuring a seamless user experience bolstered by a variety of automation features,” said Ingrid Berkley, senior product marketing manager. Lennox’s Smart Air Quality Monitor detects and tracks particulates, carbon dioxide and volatile organic compounds inside the home. These systems offer a high level of purification and filtration based on real-time air quality readings.
Relatively new are ultra-efficient room-size purifiers such as Molekule Pro Air in a variety of sizes and designs, offering medical-grade filtration. Delos also introduced freestanding devices, including Well Cube, a tabletop device for offices and other units.
Changes in time and daylight hours can take a toll mentally and physically, but circadian lighting keyed to the body’s natural rhythms can reduce the impact, especially in locations where darkness can come as early as late afternoon. Keyed to the time of day, activities in specific rooms lighting inside and out is an integral part of smart home systems, which also include shade control. At
bedtime, systems ensure an atmosphere of comfort and security, locking doors, arming security systems, turning down lights and setting the ideal temperature for sleep.
Adding circadian lighting doesn’t necessarily require a smart system. It can be as easy as changing the lighting in individual spaces. Phillips and others offer a range of smart home products with bulbs that can emulate different times of day, adjusting the mix of blue light. Adding a controller such as Phillips Hue Bridge enables features such as the ability to control the lights while away and the ability to integrate with Alexa and Siri. As many as 50 lights can be added to the Phillips system.
By Roger Grody
Nothing in architecture generates as much drama and excitement as the skyscraper, whose designs reflect soaring ambitions.
As early as the 1890s, when the term was applied to architect Louis Sullivan’s 10-story marvels in Chicago, the skyscraper has represented the most ambitious achievement in the built environment. Now, with modern construction technology allowing for well over 100 stories, the skyscraper remains a seductive symbol of high aspiration, prosperity and urban romanticism. With the emergence of robust economies in the Middle East and Asia, there is currently a global explosion of extravagant “supertall” buildings.
The Council on Tall Buildings and Urban Habitat (CTBUH), which promotes sustainable and healthy cities through high-density development, defines a supertall as a high-rise reaching the height of 300 meters (984 feet). According to the organization’s database of the 100 tallest buildings in the world completed to date, China dominates, followed by the United Arab Emirates (UAE) and the U.S.
Architect, urban designer and educator Stefan Al—among his nine books are Supertall: How the World’s Tallest Buildings are Reshaping Our Cities and Our Lives—is a leading authority on the current proliferation of mind-boggling skyscrapers. Al, formerly associated with Kohn
Pedersen Fox (KPF), an architectural firm with an impressive portfolio of supertalls, reports, “Iconic skyscraper forms reshape how cities are perceived, with expressive silhouettes almost becoming brand logos in the skylines.” Although rampant urbanization and surging land values are creating market pressure to build taller, Al states, “The race for the tallest towers is also one of nation- and city-branding, leveraging headline towers to sell surrounding real estate, like Burj Khalifa in Dubai.”
Soaring over 1,000 meters into the sky, Jeddah Tower is set to become the tallest building in the world, redefining the skyline of Saudi Arabia and the future of vertical design.
Dubai’s skyline at dusk, anchored by the awe inspiring Ciel Tower, a soaring symbol of architectural ambition in the heart of the Marina district.
The hotel’s opulent lobby features bespoke lighting,sculptural design elements, and panoramic views — blending luxury with cutting-edge design
The most ambitious building under construction—one that will be the world’s tallest when completed in 2028—is the Jeddah Tower in Saudi Arabia. It will be the first to exceed one kilometer in height, more than twice that of the Empire State Building and easily surpassing current titleholder Burj Khalifa. The building was designed by Chicago’s Adrian Smith + Gordon Gill Architecture, whose design edged out other proposals in a competition. The firm has emerged as a preeminent specialist in supertall buildings, and the principals’ book Supertall Megatall: How High Can We Go? documents that skyward crusade. Partner Gordon Gill says of this genre, “At these heights, integrating structural ingenuity with architectural form is what makes these buildings so beautiful.” He adds, “It’s a shift in how people think and how they live, but when you’re up at that height, looking out across the planet, it’s an unbelievable experience.”
Dubai, a thriving architectural laboratory, has several supertalls currently under construction, including Six Senses Residences, a sleek tower branded with a major international hospitality company and rising 1,696 feet. When completed in 2028, the bronze-toned 122-story supertall, designed by the global
architecture firm Woods Bagot, will become the world’s tallest residential structure. Close by, the world’s tallest hotel is scheduled to open later this year when InterContinental Hotels Group (IHG) debuts Ciel Dubai Marina as part of the company’s luxury Vignette Collection. Designed by NORR, the 82-floor property is a sleek glass tower with a dramatic cutout featuring the world’s highest infinity-edge pool.
While China and the UAE are outpacing the U.S.—where skyscraper culture first emerged—there is still notable activity stateside. Scheduled for completion this year is 270 Park Avenue
in New York, the new global headquarters of JPMorgan Chase. Designed by London-based Foster + Partners, one of the world’s most celebrated firms, the $3 billion tower tops out at 1,388 feet, making it the sixth-tallest in Manhattan. Its relatively small site is maximized by expanding the building outward on a structural system of triangular stilts, providing an illusion of the building floating above the streetscape. At night, the building’s crown and perimeter columns will be decoratively illuminated, drawing attention to New York’s latest contribution to skyscraper history.
Celebrity architect Norman Foster has lauded the building’s eco-friendly qualities, stating, “It does more with less—more public space, fresh air, light, and views—and less carbon through electric, green energy.”
Meanwhile, architectural firms headquartered steps from 270 Park Avenue are busy designing the latest supertall structures overseas. Among those are KPF, currently overseeing two of the tallest projects in China: the 97-story North Bund tower in Shanghai and 95-story Tianfu Supertall in Chengdu. North Bund is not only supertall—it will ultimately rise 1,575 feet and rank third in Shanghai—but is exceptionally graceful, a quality not applicable to all contemporary skyscrapers. The project, which sets new sustainability standards for Shanghai, will emit a subtle luminescence after dark. “The design draws inspiration from Shanghai’s remarkable energy and its vision for the future,” states KPF president and design principal James von Klemperer. He adds, “We sought to create a supertall that not only stands as a new landmark on the skyline, but also reflects Shanghai’s aspirations.” Andrew
Klare, KPF director, says the Tianfu project was inspired by Chengdu’s dynamic evolution and its reputation as a cultural and creative capital. “Our design seeks to capture this spirit, drawing on the region’s natural beauty and cultural vibrancy to shape a tower that is both iconic and deeply rooted in its context,” he says of the slender, sculpted design.
Architects may provide the vision for supertalls, but engineers ensure that such towers are feasible, and many of the world’s highestprofile projects rely on the expertise of global engineering firm Thornton Tomasetti. A party to the world’s tallest building in 10 of the last 20 years, the firm’s current projects include Jeddah Tower, Shanghai’s North Bund tower and the forthcoming 134-story Legends Tower in Oklahoma City, which will be the tallest in the U.S. “Input from the engineer early in the design process is imperative…the taller the building is, the more important early guidance regarding engineering becomes,”
Chengdu Tianfu SuperTall, a visionary high-rise in China’s Sichuan province, blends vertical design with park-like landscaping and panoramic views of the surrounding mountains.
reports Thornton Tomasetti senior principal Ola Johansson. Citing increased dependence on computers over the last 20 years, he explains, “Engineers now have sophisticated technical tools to build advanced and realistic models of the structures we’re designing.”
In 1956, Frank Lloyd Wright unveiled the design for a mile-high, 528-story building in Chicago, a fantastical endeavor at the time. According to structural engineer Johansson, this is no longer purely hypothetical, but that the cost would be prohibitive. Noting that the highest towers in the U.S. range from 1,000-1,500 feet, the engineer states, “This has become the practical height set by economics rather than technical limits, as we clearly can build much taller.” Suggesting an emerging golden age of high-rise design, author Stefan Al reports, “I’m encouraged by a new generation of skyscrapers that are architecturally interesting, with architects experimenting with new forms, layouts and façades.”
By Michelle Konstantinovsky
Sometimes you just need to get away — and sometimes “away” means 6,000 feet above sea level.
While immersive wellness retreats are now a fixture all over the globe, the luxury experiences located among the clouds at elevated altitudes truly feel the most serene. Before booking your next self-care stay, consider one of these toptier, sky-high sanctuaries and feel your Earthly troubles melt away.
Guarda Golf Hotel & Residences
Considered a top European destination for hikers, golfers, and adventurers of all kinds, Switzerland’s Guarda Golf Hotel & Residences
is also a must-visit spot for the ultimate digital detox and head-to-toe wellness experience. Located among the breathtaking mountain range of Crans-Montana, the property’s award-winning Guarda Golf Spa spans 600 square meters and offers all the elements necessary to engage in total pampering, including a heated indoor pool, sauna, steam room, and four treatment rooms for massages, facials, and more.
In addition to the fundamentals, Guarda Golf also features the Health & Balance Program,
ABOVE: Ananda Palace overlooks the valley, blending history with breathtaking elevation.
ABOVE RIGHT: The spa at Guarda Golf offers a peaceful alpine escape.
RIGHT: Elegant and modern, Guarda Golf’s residences sit high in the Swiss Alps.
an exclusive collaboration with micronutrition expert Élodie Richard. Developed specifically to restore balance and overall physical well-being, the multi-day program is rooted in a personalized plan that includes wholesome meals and snacks, tailored therapeutic herbal infusions, a long-term maintenance protocol, and more.
Couples seeking a romantic getaway are invited to indulge in Guarda Golf Spa’s special packages for lovebirds which include a bottle of champagne, a three-course dinner for two, and a couple’s massage. For those looking for a beauty boost, Guarda Golf also has an exclusive partnership with the aesthetic clinic Matignon in Sion, which offers cutting-edge skin treatments including photo-rejuvenation, injectables, and biostimulation for tissue depth, oval contouring, and overall tone.
Located about 60 miles south of Munich at the foot of the Wetterstein mountain range, the famed Schloss Elmau is situated in what’s largely considered the most stunning valley in the Bavarian Alps. Enveloped by the soothing sounds of rushing streams, the property features six spas and seven pools (including a hot Japanese onsen) for adults
and families, providing a total of 22 treatment rooms, two gyms, Pilates and Jivamukti yoga studios, and much more.
The Nature Spa is the go-to spot for outdoor recreation and relaxation, with a 25-meter lap pool, sauna, and sports areas for soccer, hockey, tennis, volleyball, and more. Guests also have the opportunity to practice wild-swimming in the crystal clear waters of Ferchensee Lake and take in the jaw-dropping views of the surrounding mountains. Schloss-Elmau hails its adults-only Oriental Hamam spa as potentially the largest and most visually appealing traditional Middle Eastern and North African bathhouse west of Istanbul. Celebrating Eastern design and 200 million-year-old Bavarian Jurassic stone, the spa features three large dome rooms with hot stones and water tubs, four treatment rooms, two steam baths, and chaise longues for the perfect tea time setup.
In addition to a comprehensive list of soothing treatment options and sporty activities, Schloss Elmau also offers Traditional Chinese Medicine treatments, as well as Tai Chi and yoga retreats for those seeking a mindful escape. For visitors in search of more offbeat experience, Schloss Elmau also offers weekly dance parties, a cultural program consisting of more than 200 concerts, readings, and film screenings a year, and a movement language known as Gaga. Developed by renowned choreographer Ohad Naharin in order to make the joy of dance accessible to everyone, Gaga is a dynamic workout that invites participants to rediscover the positive aspects of movement while improving their overall wellbeing.
For over 25 years, multi-award winning luxury wellness retreat Ananda in the Himalayas has been offering guests the opportunity to restore balance and energy in their lives — all while overlooking the spiritual town of Rishikesh and Northern India’s Ganges river valley. Integrating traditional Indian wellness practices of Ayurveda, yoga, and vedanta philosophy, Ananda offers unique wellness experiences and world-class organic cuisine, drawing visitors from around the world.
The destination’s comprehensive and immersive programs last from two weeks to two months, and address everything from diabetes and chronic pain to menstrual and menopausal issues, emotional and mental imbalances, and much more. Ananda’s 75 rooms host approximately 100 guests at a time, and each one receives a completely personalized program tailored to their distinct needs. The property’s 25 spa rooms handle about 150 treatments a day, and the kitchen serves almost 300 different customized menus daily, all rooted in Ayurvedic principles.
ABOVE: Nestled in the Himalayan foothills,Ananda Palace blends regal architecture with serene mountain views.
ABOVE RIGHT: Yoga sessions are held in tranquil, light-filled spaces overlooking the lush Rishikesh landscape.
RIGHT: Breathtaking Alpine views surround the Omni, where nature and luxury meet in perfect harmony.
Ananda’s latest offering is a 14-night integrative diabetes management program that includes Ayurvedic therapies, Traditional Chinese Medicine, yoga, meditation, personalized physiotherapy and fitness, and emotional healing techniques.
Few natural landscapes in the U.S. are as iconic as the famed Rocky Mountains, which makes Omni Interlocken a particularly special property for those pursuing wellness with a view. Nestled on 300 acres of Colorado’s most visually stunning land, Omni Interlocken is designed to serve both active travelers and those looking to unwind and rejuvenate.
Inspired by the tranquil surroundings, the property’s Mokara Spa offers a full menu of restorative treatments including massages, facials, and body therapies, as well as a variety of wellness programming. One of the must-try Omni Interlocken features is the new Floating Sound Bath Experience, which offers participants the opportunity to peacefully drift atop the outdoor pool on specially designed mats to the soothing sounds of crystal singing bowls, chimes, and gongs.
Elegant guest rooms merge historic charm with modern luxury, creating a calming retreat.
Another advantage to staying at Omni Interlocken is the proximity to so many outdoor adventures designed to boost mind, body, and spirit. The property offers visitors a full day of exploration on the Rocky Mountain Wilderness Excursion. Led by expert local guides, the curated experience includes transportation, park admission, a gourmet lunch, and a tour along some of the park’s most iconic trails.
In high-end interiors, a new wave of artists is breaking free from the flat canvas—transforming 2D art into sculptural, dimensional experiences that blur the line between art, architecture, and design.
By Emily Jaeger
For artist Mokha Laget, the shift away from 2D paintings on a traditional canvas was born from a desire to escape the predictable rectangle. “I painted dimensional abstractions for a while, but the rectangle started to feel really constraining— it became more of a habit than a choice,” she reflects. “I wanted to challenge that default. Once I began working with shaped canvases, everything shifted. The work stopped sitting quietly on the wall; it moved into the room, into architectural space.”
Laget’s paintings and those of other contemporary artists embracing this trend heighten a building’s architectural dialogue. Angled edges and unexpected contours echo the lines of a staircase, frame a window in a new way, or draw the eye upward toward a vaulted ceiling. The effect is magnetic: art that
greets you, leans toward you, and invites you closer. Over time, it rewards repeated viewing, revealing new perspectives—quite literally—with every step you take.
Working from her studio in New Mexico, Laget—born in North Africa constructs shaped canvases that both echo and disrupt architectural space. Each work resembles a familiar yet unplaceable structure: a corner glimpsed from an impossible angle, a shadow that belongs to no known object. Through carefully orchestrated perspective and light, the multifaceted painted surfaces create an illusory environment that beckons the viewer to linger.
“I’m fascinated by those perceptual thresholds— where two dimensions slip into three, where a
I’m
fascinated by those perceptual thresholds— where two dimensions slip into three, where a static form begins to suggest motion, Laget says.
ABOVE: Mokha Laget’s paintings are visual puns, optical allusions that challenge our perception of space and dimensionality.
BELOW: Paul Rousso’s “A Crunch Bar” is a larger than life take on familiar material culture.
LEFT: In his reverse glass series, Christopher Martin revives a Byzantine art form where paintings are built in reverse.
static form begins to suggest motion,” Laget says. “The shaped canvas naturally invited that kind of exploration.” The influence of place in Laget’s work is unmistakable. “New Mexico is in the bones of my work. The light here is architectural—it doesn’t just illuminate, it sculpts. Much like the desert light of where I grew up in North Africa. The color palette, the silence, the geological scale of time—it all filters into how I think about form and space.
While Laget’s work revels in the bold, distilled language of the colorist school, Paul Rousso turns to the vivid, chaotic world of print culture—living at the intersection of nostalgia and reinvention. Rousso transforms the flat, familiar surfaces of currency, candy wrappers, magazines, and more into large-scale, threedimensional wall art. The result is at once pop art spectacle and a cultural time capsule as we stand at the precipice of a completely digital age. “Print changed everything,” Rousso reflects. “And here we are at the end of print. One day your grandchildren will come into this gallery and they won’t know what a magazine is.”
His concept of “Flat Depth,” refined over decades, drives his aesthetic. It is both inversion and elevation: rendering a flat object threedimensional or collapsing a three-dimensional form into two. To achieve it, Rousso employs a hybrid of painting, printing, sculpting, welding, chemistry, and digital manipulation. Heated plastic sheets, rolled textures, and meticulous drying times create ridges and folds. Much like the way people crumple a bill or fold a magazine page before slipping it into a pocket, his subjects bear the marks of use—flat objects
ABOVE: Nytimes Composition 2 explores Rousso’s philosophy of “flat depth.”
BELOW: Christopher Martin’s Vita Majorica captures rushing water while holding absolutely still.
transformed by the traces of human touch.
A student of both pop art and classical traditions, Rousso channels the bold color and consumerist commentary of Andy Warhol, while adding his own meditation on disposable culture. “I see it everywhere,” he says of wrappers and packaging. “To me it’s color, it’s paint, it’s graphics. In Rousso’s hands, the ephemera of everyday life is given permanence—and a striking, sculptural second act.
Christopher Martin’s disc paintings invite a double take—not only for their luminous presence, but for the way they are made. Working in the tradition of reverse glass painting—a historical art form that flourished in the Byzantine Empire, particularly in the creation of sacred icons—Martin revives and reinterprets the technique for a contemporary audience. He applies up to 30 layers of pigment, heat, water, and wind to the back of a clear acrylic panel, then presents the image through the untouched front surface. In this method, the deepest layers are in fact the first applied—foreground to background in reverse—creating a subtle optical illusion that pulls the viewer into the shifting painted depths.
“My works are a challenge to me on many levels,” Martin says. “I seek a balance between organic formation with a painterly construct. If I sense that it is not clear whether my work was formed from heat, air, water, or a painted expression, then I feel the piece is a success. To find a natural sense of existence is my intention.”
His disc paintings can stand alone or form immersive installations. The circular form resonates with natural cycles, infinity, and balance, while the swirling compositions evoke motion: wind curling over snow, the whorl of wood grain, the ripple of water. Abandoning the traditional canvas allows Martin to capture nature’s motion in a suspended, crystalline moment.
Offered at $1,300,000
Jessie Sorani
Coldwell Banker Global Luxury
Lic# S.0068184
By Ellen Paris
Curating a home for seasonal luxury living is gaining traction among high-net-worth homeowners. Billionaires have long been collectors of trophy properties. Larry Ellison, the founder of Oracle, owns an estimated 36 properties. While Jeff Bezos certainly has an impressive portfolio. According to GoBankingRates.com, the ultra-wealthy own four homes on average. It’s not only the ultra-wealthy (with a net worth over $30 million) who are investing and enjoying multiple home ownership.
Jen and Greg Roberts are avid skiers, hikers, and pickleball enthusiasts. With homes in the Hamptons and Park City, the couple and their two grown children enjoy a four-season lifestyle. For the last 14 summers from Labor Day to Memorial
Day, you’ll find the Roberts at their home in the Hamptons. With a pool, tennis, and pickleball courts, managing the property’s upkeep can be challenging. Trying to find vendors and keep them year after year can be a challenge,” Jen notes. “You have to be at your home, especially in the Hamptons, to manage the upkeep,” she adds. Jen manages all three homes herself.
Four years ago, the couple purchased a home in Park City’s Deer Valley, where they spend the ski season. “For us, friends and community are so important, which is a reason we decided to buy in Park City. It took us time to find where we wanted to be,” Jen says. During Fall and Spring, the couple reconnects with friends in New York, where they have a long-time family residence.
Enjoy year-round luxury at this waterfront estate in West Yarmouth, designed for both relaxing summers and cozy off-season retreats.
Four Seasons Park City
In Park City, Utah, Brad Erickson of Christie’s International Real Estate – Park City shares the latest trends with high-net-worth buyers. “Multi-generational wealth in the last ten years has led to people having these opportunities to capture the experience of a four-season lifestyle.” It’s not surprising that homeowners in Deer Valley own homes in California or Florida. “Adult children want to visit their parents in Park City,” Erickson notes. Consider the highest price for an individual unit according to Sotheby’s International Realty, recently rang in $65,000,000.
Four Seasons Architecture
Tony Schonhardt, director of design for ANACAPA Architecture in Santa Barbara, shares insights into designing for the multi-property homeowner. “The most noticeable distinction is a greater willingness to take design risks. Clients who have built multiple homes often have a clearer sense of their preferences, habits, and how they want a space to function for them,” Schonhardt explains. More open to taking design risks, the results are “deeply personal and often more expressive than their primary residences,” Schonhardt adds.
Frank Nolan, president of Vanguard Properties/ Luxury Portfolio International in San Francisco, weighs in on a shift to consistency, comfort, and lifestyle. “These buyers aren’t just collecting trophy properties. They’re curating residences that serve different purposes but share a common standard of livability,” Nolan observes. Demand for elevators for long-term flexibility and wellness amenities, from cold plunges to infrared saunas, in at least one vacation property is on the rise.
ABOVE: This Pocasset home offers amazing water views and space for summer fun.
LEFT: A stylish fall retreat with cozy outdoor spaces and warm wood finishes.
ABOVE RIGHT: This sun-filled home brings a touch of the Mediterranean with its peaceful fountain courtyard.
Cape Cod is a bastion for waterfront properties, where luxury seasonal living happens between Memorial Day and Labor Day. “It’s quite common for homeowners in the markets we serve, from Greater Boston to Cape Cod, to have a real estate portfolio that includes multiple properties across the country, or even around the world,” says Paul Grover of Paul Grover Real Estate. A 2.5-acre waterfront estate on the market for $6,750,000 in the posh community of Pocasset offers sweeping waterfront views. resort-style swimming pool and 6409 square feet of luxury living. “Lifestyle, of course, is one of the main drivers of a multi-property portfolio. People want to be with their families in beautiful places with great weather,” Grover confides.
Matt Sevenau of Compass’ Living in Wine Country Group in Sonoma looks at the dynamics of luxury. “In Napa, luxury buyers want updated turnkey properties in a great location, close to town,” explains Sevenau. Younger tech and finance high-net-worth buyers hail from the Bay Area, looking for contemporary or modern farmhouse architecture, according to Sevenau, A pristine 5,736 square foot Sonoma estate on over six acres of expansive landscaped grounds
is on the market for $8,800,000. “With many of these buyers with multi-homes, there is no urgency, and they typically can wait for the perfect property to come along,” says Sevenau.
Luxury-branded residences like the St. Regis and Ritz-Carlton Residences are seeing more high-net-worth buyers purchasing in multiple locations, a testament to brand loyalty.
Isabella Holguin, director of sales, The St. Regis Residences, Sunny Isles Beach, Miami, developed by Fortune International Group and Château Group, reflects. “We’ve had several buyers who actively seek out St. Regis-branded residences across global destinations.”
“We often place estate managers with clients who own three properties and more,” says Morgan Richez, co-founder of Morgan & Mallet International, which provides household and hospitality staff to high-net-worth individuals globally. Richez defines a key difference. “Estate managers can oversee several different properties and staff. A house manager typically manages only one property.”
The luxury of a four-season lifestyle awaits.
No single city or state fully represents the multifaceted South, and there are many ways to experience genuine Southern comfort.
It is often referred to as a monolithic place with a single personality or spirit, but the Southern United States is vast and incredibly diverse. Depending on how one defines it, the region is comprised of more than a dozen states, and the culture of Louisiana could not be more different than that of Tennessee or South Carolina. As a result, there are many extraordinary ways to experience genuine Southern hospitality.
Peaches & Cream
Barnsley Resort offers quintessential Southern country charm on 3,000 acres a short drive from Atlanta. Designer Charlotte Lucas brings laid-back luxury to the property’s Englishinspired inn and 39 bungalows. Onsite cuisine features modern interpretations of Southern favorites and a Jim Fazio-designed course delights golfers, while watersports, equestrian activities and even axe-throwing fill lazy Georgia days. “Barnsley Resort has always served as a celebration of Southern heritage and luxury, embracing the unparalleled connection to nature and relaxed, yet sophisticated charm,” says resort president David Friederich. He reports, “Our newest restaurant, Jules, allows us to work with the finest talents in chef Shaun Doty and architect David Thompson to bring a convivial new dining experience to life in our beloved 1854 farmhouse.”
For nearly a century, heads of states and celebrities have journeyed to Sea Island, a Forbes five-star resort on a beautiful barrier island along the Georgia coast. One of several ways to experience Sea Island is The Cloister, a stately hotel building designed by legendary architect Addison Mizner and opulent in the finest Southern traditions. In addition to a private five-mile beach and elegant spa, two of the property’s three 18-hole golf courses are challenging enough to annually host a PGA Tour event.
By Roger Grody
Keswick Hall, a landmark originally built in 1912, is in Virginia’s Piedmont region, known for rolling vineyards and Blue Ridge Mountain vistas. The hotel’s Italianate architecture brings an approachable formality to the bucolic Southern countryside, not far from Thomas Jefferson’s Monticello. Generous amenities include a full-service spa, tennis, Pete Dyedesigned championship golf course and Marigold, a restaurant from Michelin three-star chef Jean-Georges Vongerichten. “Keswick Hall embodies the gracious charm and storied elegance of the South, but we’ve infused it with a fresh energy and thoughtful experiences,” says general manager Louis Shapazian. He adds, “Elevated design, warm, attentive service and innovative cuisine at Marigold create a retreat that’s both quintessentially Southern and effortlessly welcoming to a new generation of travelers.” Representing the Commonwealth
A peaceful Southern escape that blends comfort with natural beauty.
This countryside resort offers a peaceful Southern escape.
on a more intimate scale is The Inn at Little Washington, a 24-room boutique hotel with undeniable charm and its own Michelin threestar restaurant. Just a 90-minute drive from the turmoil of the nation’s capital, The Inn is located in historic Washington, Virginia, an idyllic hamlet that transports visitors to a bygone era.
On 4,200 acres outside Great Smoky Mountains National Park, Blackberry Farm offers an elegant version of rusticity, as well as an acclaimed culinary program supported by the resort’s own working farm. The Blackberry Farm model has been reinterpreted at Southall Farm & Inn, another Tennessee retreat offering an upmarket rural vibe. Its guestrooms, suites and cottages combine traditional aesthetics with contemporary amenities, and the restaurant has a seasonally-evolving menu. Supplementing activities like hiking, beekeeping or a day at
the spa, proximity to Nashville ensures a steady flow of live premier musical performances. “The ethos of Southall Farm & Inn is deeply rooted in the Tennessee landscape it’s built upon,” reports Southall CEO Kama Carter. She adds, “The farm is at the heart of everything we do—from the fresh food on your plate to the nature-inspired treatments at our world-class spa.”
The Lowcountry region of South Carolina not only has its own coastal environment and cuisine, but its own mindset as well, which makes it an ideal place to decompress. While it is predominantly rural, the sophistication and charm of Charleston enhances any visit to the region. Auberge Resorts recently debuted The Dunlin amidst 2,000 acres of unspoiled marshland in the waterfront community of Kiawah River. Citing activities like sport fishing, floating safaris and oyster-shucking, general manager Michael DeCanio explains, “The timeless beauty and peace of life on the river
are showcased through incredible offerings that celebrate our Lowcountry heritage.” The resort was designed to have a very gentle impact on the fragile marshland ecosystem, and the resort’s guestrooms were inspired by Lowcountry cottages in the Old South.
The so-called “Heart of Dixie” is being discovered by tourists from around the world, but the Grand Hotel Golf Resort & Spa has been providing gracious Southern hospitality for 175 years, surviving the Civil War, fires and hurricanes. Affectionately known as the “Queen of Southern Resorts,” the 550-acre property offers a sandy beach, two championship golf courses, tennis, hiking, and a 20,000-squarefoot European-style spa. Multiple restaurants showcase local, seasonal ingredients in dishes like Alabama gumbo, shrimp-and-grits and peanut pie. “What makes the Grand so quintessentially Southern isn’t just our sweeping views of Mobile Bay or the majestic oak trees
Set on Florida’s Gulf Coast, this historic retreat offers beach access, boutique rooms, and a blend of oldworld elegance and coastal fun.
that frame our grounds—it’s the deep sense of tradition that defines every guest experience,” reports general manager Michael Herzog. He adds, “We’re not just a destination—we’re a legacy we must uphold.”
New Orleans, among the most exciting and diverse cities in the region, offers an opportunity to indulge in a cosmopolitan Southern experience. Since 1886, Hotel Monteleone has represented authentic luxury in the French Quarter, blending Southern charm with big city sophistication. Some of New Orleans’ most celebrated restaurants are just steps from this hotel but for guests dining onsite, Criollo combines local Creole traditions with classic Italian cuisine. The rotating Carousel Bar is an iconic Big Easy attraction, and the hotel’s Spa Aria is an ideal place to reenergize after a night of partying on Bourbon Street. As for service, the Monteleone’s pampering staff is as charming as the hotel’s ornate Beaux-Arts façade.
While technically part of Dixie, Florida typically feels like its own world, as glistening hotels lining the shore in Miami Beach have an entirely different attitude than laid-back resorts in the Carolinas, Georgia or Tennessee. But the 112-year-old Gasparilla Inn on the state’s Gulf Coast looks and feels like the Old South, with decorative Queen Anne architecture and a dining room more reminiscent of 19th century New Orleans than anyplace on South Beach. Golfers appreciate an oceanfront Pete Dye-designed course, while the hotel’s private marina accommodates sport fishing and dolphin-watching tours. President and general manager Brent Cross reports, “The Gasparilla Inn embodies Southern hospitality through its historic elegance and timeless traditions.” He adds, “Our world-class team delivers thoughtful, personal service that sets us apart, creating a truly unique and memorable experience on Florida’s Gulf Coast.”
By Camilla McLaughlin
Foot to the ground might be the literal translation, but today’s pied-à-terres, deeply cued to a city’s “joie de vivre,” offer more than a place to sleep.
The phrase, pied à terre, calls to mind an urban jewelbox, a small refuge exquisitely outfitted for a weeknight in the city or a weekend splurge. In an era when wealthy individuals typically owned only one or two residences, a pied-à-terre was viewed as a haunt reserved for the ultra-wealthy. Today, as investable assets exceed the traditional $1 million benchmark for luxury, the average number of homes owned by HNI stands at four, with numbers often running much higher.
But while the logic behind these urban sanctuaries, typically characterized as an accessory flat in a city, remains unchanged, expectations regarding size, luxury, amenities, services and locations are now all over the map.
“Pied-à-terre buyers aren’t just looking for a
second home — they’re looking for a seamless extension of their lifestyle in the world’s most dynamic cities,” says Alejandro Bonet, managing partner LD&D, developer of Surf Row Residence.
“It’s more about functionality and end use than square footage. These residences are designed for ease of maintenance and convenience, and are purposefully built to suit their intended use. If a residence isn’t a primary home, it can be considered a pied-à-terre. It’s about having a practical, comfortable space to land when you’re in town, whether for business, leisure, or both,” says Robert Thorne, CEO of Urban Capital Group and co-developer of Elle Residences Miami.
Emerging Urban Hubs
New locations on the pied à terre map include emerging hubs for business and commerce with Miami, Milan and Dubai becoming as prominent as New York, London and Paris.
Generous amenity spaces in Elle Residences Miami, left, and Surf Row Residences, above, enhance a pied-à-terre. The essence of Paris is expressed in this residence from Pacaso pictured below.
Citing “deep-rooted resilience” among prime property markets in 2025 outlook, Savills in their annual forecast also notes, “The movement of wealth continues to drive growth in the prime property markets in cities such as Madrid, Miami and Dubai.”
“As Miami continues to solidify its position as a global hub for business, leisure, and culture, we’re seeing a surge in demand for pied-à-terre living—functional, centrally located residences that serve as a stylish and efficient home base. Literally translated as ‘foot on the ground,’ the pied-à-terre appeals to those who split time between cities, travel frequently, or simply want to immerse themselves in Miami’s dynamic lifestyle,” says Thorne. “That was our vision behind ELLE Residences Miami: to create a property that caters to this evolving way of living, with thoughtful design and amenities, prime location, and the flexibility today’s buyers are looking for.”
When Pacaso introduced a two-bedroom, two-bath residence on iconic Rue du Bac in the 7th arrondissement of Paris, it became the fastest-selling listing of 2024 and the quickest to sell out in the company’s history. Pacaso soon expanded its European footprint with additional acquisitions in Paris, as well as in London, Florence, Milan, and Rome, all prime hubs for culture and commerce. Many, such as those in Paris, immerse owners in the city with prized locations and residences such as those in two meticulously preserved 18th and 19th-century buildings on Rue du Bac.
“Given the strong buyer interest in European vacation homes, we’re excited to meet this demand by continuing to expand into new and existing international markets, offering a new category of ownership that allows for flexibility and prioritizes lifestyle. Buyers have always been interested in the pied-à-terre, but the method of owning a pied-à-terre is evolving, and Pacaso’s platform is quickly becoming a go-to option for discerning buyers seeking hassle-free access to luxury urban residences,” explains Austin Allison, CEO of Pacaso.
Pacaso, a technology-enabled marketplace, promises to modernize real estate co-ownership. They curate private residences in premier destinations with exceptional amenities and expert design. After purchase, Pacaso manages the home, providing white-glove service.
The appeal of these properties, often located in buildings with historical architectural elements and in high-demand areas, lies in the ease of purchase. “We handle everything,” said Joey Byrne, Pacaso’s senior director of European expansion. “We’ve tackled every challenge for buyers from structuring ownership and navigating European taxes to setting up utilities. We’ve seen many American buyers excited to finally own abroad, as we eliminate the friction and uncertainties in the process and ongoing management.”
By Emily Jaeger
At a new wave of luxury restaurants, vegetables take center stage in menus that marry culinary artistry with holistic wellness, offering indulgence that feeds both body and soul.
In vegan restaurants across the globe, visionary chefs are turning toward plants not only to delight the palate, but to replenish the body, restore balance, and honor the planet. These plant-based menus are composed with intention, offering a luxury measured not only in rich flavors, but in well-being—echoing Michael Pollan’s philosophy: “Eat food, not too much, mostly plants.”
Few places embody this ethos more fully than Seven Swans in Frankfurt, where Chef Ricky Saward, one of the world’s first Michelin-starred vegan chefs, draws inspiration straight from nature. “For me,” says Saward, “luxury is clearly knowing when and where something grows. Being in harmony with nature and being able to use all its gifts.”
Here, dining is a form of nourishment for the whole self—a mindful ritual
that engages the senses, strengthens the body, and fosters connection to the earth. Each bite is an act of self-care, a moment to savor wellness in its most delicious form.
SEVEN SWANS: A Purist Approach to Plant-Based Luxury
When Ricky Saward assumed the helm of Seven Swans in Frankfurt in 2019, the restaurant was already charting a course toward refined vegetarian cuisine—but he envisioned an even bolder evolution.
The restaurant’s existing permaculture garden in nearby Bad Homburg became the heart of what Saward describes as a “brutally regional, seasonal, sustainable and vegan” philosophy. He eschewed traditional culinary gestures: no chocolate, coffee, citrus, exotic spices, or truffles appear—only what the land offers naturally. Saward forages in forests and
Plated with purpose — today’s luxury restaurants are reimagining vegetables as wellnessdriven art, blending indulgence with intention.
fields, drawing inspiration from nature and childhood scents—fresh hay, autumn leaves—and processing vegetables in countless ways: frying, steaming, juicing, pickling. Each dish is hyperlocal down to the seasoning, “We only use salt from the Luisenhall saltworks near Göttingen,” Saward says.
“We use forgotten products and surprise our guests with completely new flavors—a culinary experience they may never have had before,” shares Saward. His signature potato dish, a guest favorite, is the epitome of the experiential intentionality behind Saward’s creations. Before the tuber reaches the plate, it’s cooked in its natural habitat—in the soil—then transformed into a stock
from burnt potato skins, crisp fried dumplings, and even delicate raw slices.
Served over a five-hour communal dining experience, each course is introduced by the chef himself, connecting guests to the ingredients’ origins and health benefits. It’s a chemical-free ritual imbued with microregional flavors: nourishing the body, engaging the senses, and aligning diners with the harmony of the natural world.
In Wilmington, North Carolina—a coastal city better known for its Southern charm, cinematic backdrops,
A fresh take on luxury dining, where artful plating meets plantbased ingredients at The
and sun-drenched beaches—one might not expect to find a beacon of plant-based luxury. Yet The Green House, co-owned by Anastasia Worrell and Laura Tiblier, turns that assumption on its head. Here, guests can dine inside a working hydroponic farm, surrounded by the microgreens, lettuces, and herbs that will soon grace their plates. The ethos of holistic dining and living extends far beyond the greenhouse walls. “Whether it’s choosing what ingredients to cook with or which businesses to support, we prioritize sustainability, intention, and integrity,” Worrell says.
Every detail reflects that philosophy. The breads, cheeses, jams, preserves, and pickled vegetables are all made in-house. Walls are finished with a lime wash—a living, breathing material. Tables and cabinetry, crafted by a local artisan, come from 180-year-old reclaimed pine.
Underfoot, quarry tiles made from untreated clay offer a serene foundation. The result is a space that invites both relaxation and awareness, where design itself becomes an act of wellness.
“Our goal is always to create a delicious, memorable experience that starts with wholesome, seasonal ingredients,” Worrell explains. Menus, often changing daily, let the vegetables, grains, and herbs take center stage. The cocktail program reflects the same care, whether diners choose a traditional drink or a thoughtfully balanced zero-proof option. “It’s not just about indulgence; it’s about celebrating food that’s good for the body and the planet,” says Worrel.
“Wellness is embedded in every layer—from what’s on the plate to the pace and feeling of the space,” she says. At The Green House,a
final sip of lavender-infused coffee carries the bright, herbal notes of the garden, lingering long after the meal ends.
OPA: A Minimalist Temple to the Plant Kingdom
Tucked along a secluded side street off Tel Aviv’s vibrant Levinsky spice market, Opa offers a world apart from the city’s frenetic pace. Sunlight pours into the converted warehouse, illuminating softwood furnishings and lowhanging lamps. The space is a minimalist canvas where the food takes center stage. “We believe in the power of combining nature with a fine setting that complements both,” says chef-owner Shirel Berger. “The space allows the various dishes to shine.”
Named the “One to Watch” in the Middle East & North Africa’s 50 Best Restaurants 2023, Opa
has built its reputation on a 10-course tasting menu that treats plants with the reverence often reserved for rare meats or caviar. Each dish focuses on a single fruit or vegetable, sourced from the restaurant’s organic farm in Mishmeret, then transformed through multiple techniques from fermentation to slow roasting—to unlock new dimensions of flavor. A radish course arrives with fermented lychee; tomato leaves and preserved melon rind make unexpected appearances, reimagining what parts of the plant deserve the spotlight.
“Our philosophy is that Opa stands for the plant kingdom,” Berger explains. “We believe in the endless power that is found in this realm along with endless culinary potential.” For Berger, the connection is the key to wellness: crafting dishes that connect diners to the earth and to each other. Meals are shared in the spirit of “breaking
Opa’s creative, minimalist dishes highlight vegetables in unexpected ways, celebrating simplicity and sustainability.
the bread,” with the belief that peace can begin at the table through thoughtful, sustainable consumption.
Opa’s holistic approach extends beyond the plate. “We want people to feel connected and experience a holistic journey—not only through the food but the environment and care as a whole,” Berger says.
By Alyssa Gautieri
Whether you prefer classic pieces or edgy designs, this year’s fall fashion trends will inspire you to reimagine your style. As with previous years, luxe athleisure and the obsession with sheer remain popular, but they’re taking new forms. Fashion designers are also leaning toward rich colors, preppy designs and boho styles (think frills and natural materials).
Here are four trends fashion designers are loving most this fall:
Luxe Athleisure
Athleisure continues to dominate, but it’s becoming more refined this fall. Think silk joggers from Prada, designer leggings from Dior and tennis skirts from performance brands like Lululemon. High-end shoppers have become more intentional, and they want to invest in stylish wardrobe staples.
“Athleisure has totally grown up,” says Blair Hedley, founder of Beldrie, a stylish golf wear brand. “It’s no longer just leggings and hoodies you throw on for errands — it’s become this effortless blend of functionality and style that actually turns heads. High-end athleisure lets you show up as your most confident self, whether you’re running to the court or running errands.”
Sporty sets and dresses from Beldrie, retailing between $100 and $200, makes golf wear chic.
Ballet flats
With a rise in preppy fashion, ballet flats are the it-shoe of the fall — whether it’s sheer slippers, leather ballerina shoes or crochet flats. This timeless shoe has re-emerged as a popular choice for everyday and formal occasions.
“Ballet flats and loafers will maintain their strong presence, often styled with visible socks for a cozy, layered look,” says Andrea Gomez, fashion designer and namesake of the global shoe line. “Look for modern updates in texture and tone to keep these classics feeling fresh.”
The Amelia raffia flats by Andrea Gomez ($450) feature an airy wicker design that’s versatile, yet visually striking.
Sheer Fabrics
Sheer fabrics aren’t new — designers like Yves Saint Laurent and Ossie Clar popularized the look in the 1960s, but it continues to evolve. The sheer trend is here to stay for fall, but it may not be the mesh tops and sheer dresses we’re used to.
“I think the ‘naked dress’ trend will evolve into something subtler, yet bold – like sheer overlays that show just enough exposure, paired with structured pieces or chunky knits,” says Silvia Tcherassi, Miami-based fashion designer and founder of Silvia Tcherassi, the luxury fashion brand. “To adopt this look, layer sheer pieces into a full outfit to create new textures and silhouettes, rather than opting for something completely heavy.”
With sheer tulle backing and lace appliqués, this Aika Dress from Silvia Tcherassi ($3,200) is delicate and romantic for fall formal events.
S heer F abric S
From cherry red to deep plum, berry shades will be everywhere this fall. “We’re going to see more berry tones leading into lavender and purples, and a fresh take on romantic hues,” says Tcherassi. Expect the warm colors to pop up in outerwear, athleisure, formal wear and everything in between.
“We’ll see a strong return of earth tones this season,” adds Gomez. “These grounded hues complement the natural beauty of autumn and offer a timeless yet refreshed palette.”
This berry red three-piece set, which includes the Melia floor-length skirt ($1,490) is guaranteed to attract attention, no matter the occasion.
By Roger Grody
Alpaca fleece is being discovered by discriminating consumers, and designer Rosemary Hallgarten weaves it into luxurious living environments.
Former jewelry maker Rosemary Hallgarten has emerged as a prominent textile artist whose designs blend refined aesthetics with a celebration of tactile sensuality. Specializing in alpaca, the British-born designer explains, “I fell in love with the fiber on a trip to Peru, inspired by its softness and the history of its use in the Inca culture,” adding, “I wanted to apply that to my modern aesthetic.”
Describing her approach to design, Hallgarten states, “I think style is a very important part of melding history with more modern things, something classic with something more current.” She says of tactile expressions, overlooked by some designers, “When you focus on textures, you don’t need as much color, and then you can add in small pops of vibrant colors.” Hallgarten submits, “By keeping things simple, it allows my creativity to speak.”
When she founded her company in 2001, her primary goals were to provide sustainable products to clients while supporting craftspeople and indigenous communities.
“There’s an element of soul that an artisan brings when making these textiles with their hands and ancient traditions, and it can’t be replaced by machines or modern technology,” says Hallgarten. As a result, most of her products are handcrafted by local artisans who carry out the dyeing, knotting, weaving, and embroidery in their own homes. That commitment to craftspeople in Peru, Brazil and Nepal is appreciated by acclaimed interior designers with an eye for authenticity.
Hallgarten blends soft, sustainable fibers with timeless style.
In her constant search for sustainable luxury, Hallgarten is already pushing beyond alpaca. She has discovered Tibetan wool, Brazilian wool and an array of botanical fibers that include Tibetan cactus, nettle and hemp, all unexpected but worthy candidates for luxury products. Brazil offers a wide range of unique
botanical fibers, but no Amazonian forests or wetlands are destroyed in harvesting any of the materials used in Hallgarten’s products.
Hallgarten says of her Fall 2025 collection, which has a greater emphasis on indoor/ outdoor fabrics, “The collection blends sophisticated chic with earthy Mallorca vibes…it’s grounded in rustic charm with a sense of sophistication and luxury.”
