UCuisinefall2017

Your Guide to UConn’s Department of Dining Services Menus, Meal Plans and More

FALL 2017

Proudly Providing Dining Services to the UConn Community for over 135 Years!

1

4

1

1

2

1

1

3

1

1

1

1

1

1

FALL 2017

CONTENTS 2017

Gold: NACUFS Best Local Foods Recipe Contest Bronze: NACUFS Residential Dining Unit (Putnam) 4 Bronze Medals: ACF Culinary Competition at Skidmore College All Eight Dining Units: 3-Star Green Restaurant Certified Certified “Bee Campus USA” Affiliate Freshens Customer Appreciation Award UConn Dairy Bar - Best of Connecticut Award

2016

Putnam LEED Silver Certification for Putnam Dining facility Environmental Leadership Awards: Dining Services & Spring Valley Student Farm GOLD: NACUFS Best Vegan Recipe Contest Green Circle Sustainability Award by CT DEEP UConn Dairy Bar - Best of Connecticut Award Best of Storrs Award: Ice Cream McMahon - 3-Star Green Restaurant Certified

2015

CT Magazine: Best of Connecticut Ice Cream Parlor - UConn Dairy Bar Gold - Best Local Foods Recipe Contest NACUFS: National Association of College & University Food Services Silver Medal - Retail Sales - Single Concept - One Plate, Two Plates NACUFS Loyal E. Horton Awards #1 Best Gluten Free Service Program 1st University Gluten Free Bakery in United States Whitney Dining & Gelfenbien: 3-Star Green Restaurant Certified Silver Medal - NACUFS Regional Culinary Competition CT Now Best of Hartford UConn Dairy Bar - 2nd Place Best Ice Cream Shop in Connecticut UConn “Green Office” Certification: Bishop Center

2014

Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar NACUFS: Silver Medal/Sustainability Bronze Medal/Culinary Challenge #1 Best Gluten Free Service Program Buckley Dining: 3-Star Green Restaurant Certified AFC Bronze Medal Chef Culinary Competition

2013

Sierra Magazine 2013 #1 “Coolest Green Schools” LEED Gold Certification for McMahon Dining Unit The Daily Meal: Top 60 Best Colleges for Food Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar Yankee Magazine Best of New England: Editor’s Choice: UConn Dairy Bar NACUFS: Silver Medal Best Local Foods Recipe Contest Sierra Magazine 2013: Top 5 “Coolest Schools” McMahon Dining Renovation NACUFS N.E. Culinary Competition Bronze Medal - See page 52 for additional awards -

Sustainability News....................................................11 Menus of Change Collaborative............................12 The Beanery Cafe ........................................................13 Union Street Market..................................................14 Retail Operations Hours..........................................15 UC Cafes........................................................................16 Retail Operations Descriptions.............................17 UC Cafes Standard Fare...........................................18 One Plate, Two Plates...............................................18 Dining Unit Theme Meals.......................................19 Dining Unit Menus..............................................20-47 University Catering....................................................48 Moveable Feasts.........................................................48 The Food Truck & Ice Cream Truck.......................49 Frequently Asked Questions.............................50,51 Dining Etiquette..........................................................51 Healthy Eating Tips....................................................52 Student Employment Information......................53 Dining Locations Map..............................................53 Location Phone Numbers.......................back cover

UConn Dining Services 3384 Towers Loop Rd., U-4071, Storrs, CT 06269 860-486-3128 dining.uconn.edu Like us on

MISSION STATEMENT

University of Connecticut Department of Dining Services

The Department of Dining Services’ team strives to provide students and guests with an exceptional, sustainable and diverse experience, one meal at a time.

Like us on

UC Cafes

Like us on

The Blue Cow

MEMBERSHIPS . National Restaurant Association (NRA) . Connecticut Northeast Organic . National Association of Convenience Farming Association (CT NOFA) Stores (NACS) . Slow Foods . National Association of College & . CT Department of Agriculture University Food Services (NACUFS) Farm to Chef Program/Buy CT Grown . National Association for Catering Events . National Association of College Auxilliary . Working Lands Alliance . Bread Bakers Guild of America Services . Menus of Change University Research . Society for Human Resource TM

Collaborative (MCURC)

From The Director..........................................................1 Normal Dining Unit Hours.........................................2 Resident Meal Plan Options......................................3 Right Sizing Your Meal Plan......................................3 Dining Unit Break & Holiday Hours........................4 Non-Resident Meal Plan Options..................................5 Not Just Desserts Bakery...................................................6 Dining Unit Descriptions ...............................................7 Dining Unit Standard Fare.........................................8 Gluten Free Dining Information..............................8 Bag Meal Information.................................................9 Spring Valley Student Farm......................................10

Management (SHRM)

Like us on

follow us on

Union Street Market

Like us on Chuck & Augies

follow us on

follow Like us on us on

diningatUConn

TheBlueCowUConn

with outline

University of Connecticut Department of Dining Services

Dining Services is not follow responsible follow us on us on Like us onfor typographical errors or omissions in this document. Menus and hours are subject to UC Cafes change.diningatUConn Dining Services reserves the right to alter service in the TheBlueCowUConn dining facilities due to operational needs. Rebates will not be proLike us on vided because of unit closures.

Resident meal plans are good for Cow the semester only. Traditional meal plans are notTheinBlueplace when dining units are closed for the week of Thanksgiving break and Like us on other closings. follow us on without outline

Union Street Market

Like us on Chuck & Augies

4

1

1

3

1

4

1

1

2

1

1

1

3

1

1

“It is an act of loving ourselves to become aware of what we put in our mouths and how it makes us feel.”

- Louise Hay Greetings: What makes me proud of being a member of the Department of Dining Services is how, every day, we are able to meet the dining needs of the University of Connecticut’s diverse community. During each year, day in and day out, with no bearing on inclimate weather, road conditions or economic world affairs we prepare and serve in excess of 5,758,500 meals per year. We have come a long way since September 28, 1881, when the university provided meals for approximately twelve men, who were in residence at Whitney Hall, three faculty members and one or two staff. Today, Dining Services operates eight resident dining areas, eleven retail operations, two on-site bakeries, one gluten free, two levels of catering, a convenience store, two food trucks and we are preparing to open a Starbucks on our Waterbury campus.

Each day we try to “Rethink, Reinterpret and Reimagine” our operations. We work on new recipes, change menus, renovate, reconstruct and reinvent in an effort to keep us ahead of what our customers are demanding and at the same time be fiscally responsible. I am proud of the many employees that help us envision each day what we could be. They are the source of our dreams.

They are the “imagineers” that make it all possible. In all of this we strive to provide the best value available. We want our customers to feel that they are receiving a positive dining experience.

As we move forward, this year dining has made several operational changes due to economic reasons. These changes were communicated to our students this past spring semester via their email, our website and articles in the school newspaper, The Daily Campus. The changes this fall are decreased service hours at Buckley Dining by eliminating weekend hours. Students will still have the opportunity to go a short distance from their residence and dine at South Dining or Whitney.

Of course all of our other resident options are available since we have an open dining program here on campus. Another change is the closure of Lu’s Café. This small operation, while enjoyed by the students and occupants of the building, did not generate enough revenue to support its expenses.

Several areas of focus this year is to relook at our greening efforts made within our Dining Services.

Our plan is to monitor the use of consumable resources and establish ways of decreasing our impact on UConn’s carbon footprint. Another initiative is to better track the source of our ingredients.

As our consumers become more educated it is our desire to provide them with as much information as possible so that they can realize the effort that is placed on our farm to fork initiative. Dining Services feels it is important to know the first name of your farmer. Our Department is the largest consumer of Connecticut grown produce in the State and we are proud to be able to support our local economy.

In conclusion, we always welcome your feedback and ideas. Feel free to contact me via our website and let us know how we are doing. So, enjoy your semester, use your imagination, and strive to make your experience, this semester at the University of Connecticut, the best yet. We hope that by dining with us we are providing you with the dining options that will enable you to meet this end.

Eat Well, Enjoy Life, Pursue Your Dreams

C. Dennis Pierce, Executive Director, UConn Dining Services 1

1

4

1

1

1

1

3

4

1

1

1

1 1

1

1

1

RESIDENTIAL BOARD PLAN DINING UNITS

WHITNEY, BUCKLEY, SOUTH, McMAHON, PUTNAM, NORTHWEST, NORTH AND GELFENBIEN COMMONS Dining unit hours and operations are subject to change.

All units have continuous service with the exception of McMahon.

Saturday and Sunday

Monday - Friday

Breakfast Lunch Between Meals Dinner

7:00am - 10:45am 11:00am - 2:15pm 2:15pm - 4:15pm* 4:15pm - 7:15pm

(Buckley Dining Closed)

Breakfast served only at South: Saturday 7:00am - 9:30am Sunday 8:00am - 9:30am Brunch at all units 10:30am - 2:15pm

*McMahon closes Monday - Friday at 2:15pm; re-opens at 3:45pm

(Except South & Gelfenbien: Brunch 9:30am - 2:00pm)

Between Meals Dinner

WHITNEY, McMAHON & NORTHWEST

Stay Open Until 10:00pm Sunday - Thursday

2:15pm - 4:15pm* 4:30pm - 7:15pm

*McMahon closes Saturday & Sunday at 2:15pm; re-opens at 3:45pm

NOSH KOSHER DINING in Gelfenbien

Monday - Friday

Breakfast 7:00am - 10:00am Lunch 11:00am - 2:15pm

*NOSH is closed for dinner on Fridays and closed on Saturdays. Weekend meals are available at Hillel House on North Eagleville Road. Call Hillel House: 860-429-9007.

Brunch Dinner

Sunday

11:30am - 2:15pm 4:30pm - 7:15pm

HALAL Dining in Gelfenbien

Monday - Friday

Lunch Dinner

2

11:00am - 2:15pm 4:15pm - 7:15pm

1

1

3

1

1

3

1

1

1

3

1 1

1

1

1

RESIDENT MEAL PLANS Residents living in traditional undergraduate housing are required to choose one of these three meal plans: Ultimate Plan, Value Plan or Custom Plan. Husky Village is part of the university’s traditional undergraduate housing.

These meal plans are priced per semester and are active only when school is in session.

With all three residential meal plans, if points and flex passes are not used up by the end of each semester, they do not carry over.

ULTIMATE PLAN - $2,974.00

• Unlimited access during operating hours to 8 resident dining units • 35 flex passes • 500 points

VALUE PLAN - $2,838.00

CUSTOM PLAN - $2,692.00

• Unlimited access during operating hours to 8 resident dining units • 75 flex passes • No points are attached to this plan allowing the customer to determine what level of points or Husky Bucks they want to purchase.

• Unlimited access during operating hours to 8 resident dining units • 40 flex passes • 200 points

THESE THREE RESIDENT MEAL PLANS COME WITH FLEX PASSES AND/OR POINTS. Flex Passes: One flex pass = One meal: Used at Dining Units + Grab & Go’s Flex passes are used as guest meal passes (you can swipe in friends or relatives) and can only be used in the eight dining units. You may also use flex passes in the four Grab & Go’s (located in South, Putnam, Northwest, Gelfenbien) to purchase a value meal.

POINTS: ONE POINT = ONE DOLLAR AT RETAIL OPERATIONS

Points are used for food purchases in the retail operations: the UC Cafes, Union Street Market Food Court outlets, Freshens, Dairy Bar Too, and The Beanery. Points can be used at Chuck & Augie’s after 3:00pm. Please note: points are not accepted at Subway, Panda Express and Dunkin Donuts in the Student Union since they are not run by Dining Services. Also, One Plate, Two Plates and Union Central Exchange C-Store does not accept points.

HOW TO CHOOSE THE BEST MEAL PLAN FOR YOU

If you think you may want to supplement dining unit meals at the cafés and the USM food court, choose a meal plan with more points. If the dining units seem like a better choice for you, choose a plan with more flex passes.

MEAL PLANS ARE NOT TRANSFERABLE

It is illegal to allow someone else to use your student indentification to obtain a meal on items from a retail operation.

All three resident meal plans allow for unlimited meals each day in any of the eight dining units as well as all you care to eat. Once you leave a dining unit, the only food items you may take with you are the following: one piece of fruit, one beverage, one ice cream or one pastry item. Thank you for your cooperation as this helps keep our costs in line.

REMINDER!

THE LAST DAY TO DOWNGRADE YOUR MEAL PLAN FOR THE FALL 2017 SEMESTER IS FRIDAY, SEPTEMBER 15TH. You may, however, upgrade your meal plan at any time during the semester by calling the main office at 860-486-3128.

3

1

2

1

1

1

1

2

1

4

1

1

2

1

1

1

2

1

1

1

4

1

3

4

1

5

1

1

1

1

1

During the semester, all dining units, with the exception of McMahon, offer a limited menu between regular meal hours.

Buckley Dining Unit is now closed on Saturdays & Sundays.

Late Nights are Sunday - Thursday at McMahon, Northwest & Gelfenbien.

WOW-WEEKEND OF WELCOME

COLUMBUS DAY

Monday, October 9th Classes are in session.

Friday, August 25th All residential meal plans begin at lunch at the following locations: Lunch: 11:30am - 2:15pm South, Putnam, North & Gelfenbien Dinner: 4:00pm - 6:00pm All eight dining units

All dining units open for normal hours of operation.

THANKSGIVING BREAK

Saturday, November 18th Saturday November 25th

Saturday, August 26th Breakfast: 7:00am - 10:30am South, Putnam & North Brunch: 10:30am - 2:15pm All dining units (except Buckley) Dinner: 4:15pm - 7:15pm All dining units (except Buckley)

Friday, November 17th Breakfast & Lunch All units open normal hours Dinner: 4:15pm - 7:15pm Only South & Northwest open

(Semester meal plans shut down after Friday dinner)

Buckley will be in operation during the break.

If you have an Ultimate, Value, or Custom Meal Plan and you plan on staying on campus during the break, you may sign up in advance for gratis meals. These meals are limited to one breakfast, one lunch and one dinner per day. Points and flex passes are NOT valid during this period. Sign-up information will be posted on our website: dining.uconn.edu

Sunday, August 27th Breakfast: 7:30am - 10:30am South, Putnam & North Brunch: 10:30am - 2:15pm All units (except Buckley) Dinner: 4:15pm - 7:15pm All units (except Buckley) Late Night Whitney, Northwest & McMahon open until 10:00pm All Grab & Go’s open

Sunday, November 26th Meal plan begins with Brunch Breakfast: 8:00am - 10:30am South only Brunch: 10:30am - 2:15pm Northwest & South Dinner: 4:15pm - 7:15pm All units (except Buckley) Late Night Whitney, Northwest & McMahon open until 10:00pm All Grab & Go’s open

Monday, August 28th

Classes begin. All dining units begin normal hours of operation. (See page 2)

LABOR DAY WEEKEND

Saturday, September 2nd Sunday, September 3rd Normal hours of operation Monday, September 4th, Labor Day Breakfast served only at South.

Breakfast: 7:00am - 10:30am Brunch: 10:30am - 2:15pm at all dining units Dinner: 4:15pm - 7:15pm at all dining units

END OF SEMESTER WEEKEND

Saturday, December 16th South, McMahon & Northwest open for Breakfast, Brunch & Dinner Breakfast: 7:00am - 10:30am Brunch: 10:30am - 2:15pm Between Meals Menu: 2:15pm - 4:15pm Dinner: 4:15pm - 7:15pm

FAMILY WEEKEND

Saturday & Sunday, October 7th & 8th Saturday: South will be serving breakfast at 7:00am.

Sunday: South will be serving breakfast at 8:00am before regular brunch hours. Parents are encouraged to join their student for breakfast using their student’s flex passes.

Commencement Meal Options

Sunday, December 17th Service only at McMahon Dining unit for Breakfast, Brunch & Dinner (same hours as Saturday, December 16th) (Meal Plans end with Dinner) 4

1

1

3

1

1

3

3

1

1

1

1 1

1

1

1

NON-RESIDENT MEAL PLANS

Meal options for students living in apartments on or off campus, as well as faculty, staff, and commuters include the three Resident Meal Plans plus the Community Plan, the Enhanced Community Meal Plan + Points, the Husky Bucks Combined with the Community Meal Plan, and the Cash Account. These four Non-Resident plans allow for access to all eight dining units.

Please note: students living in traditional housing cannot purchase community plans in lieu of the traditional residential meal plans.

COMMUNITY MEAL PLAN - 25 meals..........$274.00

The Community Meal Plan is for students living in apartments on or off campus, faculty, staff and administration. You are purchasing a block of twenty five meals for $274.00. This plan may be used in any of our eight dining units and can be used year-round. There is no limit to the amount of meals you can use each day and you may bring a guest(s) by simply debiting a meal(s). If you are a full-time, permanent employee, and purchasing a minimum of 50 meals, you may pay by payroll deduction.

Cash or check required for employees when purchasing less than 50 meals. Students are charged on their fee bills. Unused meals are only refundable when you leave the university.

THE ENHANCED COMMUNITY MEAL PLAN + POINTS

You can purchase a block of twenty-five meals for $274.00 plus additional Points. Multiple blocks may also be purchased. This plan allows access to all dining units and to most retail operations.

Points may be purchased in any dollar increment: 1 point = 1 dollar. Meals and points carry over to the next semester and are refundable only when you leave the university.

HUSKY BUCKS COMBINED WITH A VALID COMMUNITY MEAL PLAN When you purchase a valid Community Meal Plan (25 meals for $274.00) for use in the residential dining units and pay for your food purchases in our retail operations with Husky Bucks, you will receive a 5% discount off each purchase in Union Street Market and any of our four UC CafĂŠ coffee shops. Off-campus locations are not included in this offer. Husky Bucks can be purchased through the One Card Office or online through their Card website: www.onecard.uconn.edu.

CASH ACCOUNT (DECLINING BALANCE SYSTEM)

Another meal plan option for faculty, staff, commuters and students living in apartments on or off campus is the Cash Account, a declining balance account which stays open year-round. This plan allows access to all dining units and most Dining Services retail operations. All cash point accounts that are not part of the meal plan inactive for a whole year will be closed.

HUSKY BUCKS

Dining Services also honors Husky Bucks, a flexible debit account that allows for purchases at all dining units, most retail operations and non-food locations. The Husky Bucks allow all students and employees to spend Husky Bucks at many places on campus without having to carry cash.

Visit their website at onecard.uconn.edu for more information.

Current Cash Prices in the Residential Dining Units Breakfast Brunch Lunch Dinner

$ 8.05 $15.25 $12.70 $15.90

Children under 12: Breakfast $ 5.65 Brunch $11.00 Lunch $ 9.10 Dinner $11.20 Students at Putnam Dining 5

1

1

3

5

4

1

Bakery Items Available to Purchase Basic Cakes

Cakes are available in your choice of yellow, chocolate, marble or red velvet with vanilla, buttercream or chocolate whipped topping.* Carrot cakes come with white cream cheese icing.

CARROT CAKES

GLUTEN FREE CAKES

15.00

17.00

22.00

10” 2 layer round cake (10-16 servings)

25.00

30.00

32.00

1/2 sheet cake, 1 layer (20-30 servings)

30.00

32.00

38.00

BASIC CAKES 10”1 layer round cake (6-10 servings)

1/2 sheet cake, 2 layer (30-45 servings)

40.00

46.00

48.00

Full sheet cake, 1 layer (50-70 servings)

50.00

55.00

60.00

Full sheet cake, 2 layer (70-100 servings)

70.00

92.00

85.00

10” gourmet chocolate chip cookie

16.00

--

20.00

Macaroons (dz.)

Sweet Art Logo (per sheet)

6.00 10.00

*Upon request, basic cakes may also be ordered with your choice of one of the following fruit fillings: lemon, cherry, strawberry, pineapple, raspberry or bavarian cream.

OTHER GF OPTIONS

GF Brownies (1 dz., 1” square) GF Chocolate chip cookies (1 dz., 2 oz.)

GF Blueberry muffins (1 dz.)

GF Snickerdoodles (1 dz.)

GF Cupcakes (1 dz., vanilla or chocolate)

20.00 20.00 18.00 20.00 20.00

PLEASE PLACE YOUR ORDER AT LEAST ONE WEEK IN ADVANCE. Payment must be made in Dining Services main office in Towers.

We accept cash, checks and Husky Bucks.

Pick-up your orders at Union Central Exchange C-Store in the Student Union.

Note: Prices are suject to change.

CALL 860-486-3128

www.dining.uconn.edu/bakery 6

1

2

1

1

1 1

2

1

1

1

1

2

3 1

1

1

3

1

1

1

1

1

All of our residential dining units are Green Restaurant Certified and feature a wide variety of delicious and nutritious foods, including vegan, vegetarian and gluten-free options every day.

Dining Services has over 10,000 recipes in its repertoire with more added each semester. These dining units also feature some fun monotony breaker theme dinners throughout the semester.

WHITNEY, BUCKLEY, MCMAHON, PUTNAM, NORTH These large dining units offer a wide variety of menu items, some based on the availability of fresh, locally grown products. These units serve between 250 and 1,000 customers per meal.

PUTNAM The newly renovated Putnam Dining unit

WHITNEY “Local Routes” offers a sustainable and local menu featuring seasonal food items from a variety of local farmers and food producers including our own Spring Valley Student Farm. Whitney serves UConn Gold honey, UConn eggs, UConn Dairy Bar ice cream and produce from the UConn EcoGarden.

offers a one of a kind two floor dining experience. Upstairs you can enjoy the familiar salad, grill, comfort and sauté lines along with the juice bar. Downstairs features salad, grill and sauté lines and will showcase a vegetarian based comfort line and also an international themed section.

Putnam Grab and Go is also available to customers who need food on the run.

BUCKLEY In addition to our extensive menu, you can build your own sandwiches utilizing the Panini grill or have our chefs create for you a made-to-order sandwich at lunch. Buckley is open Mondays through Fridays only.

NORTH offers a variety of culinary delights from sizzling cheeseburgers at the grill station to slow cooked brisket sandwiches at the comfort station. The servery includes: an active sauté station where omelets are made to order every morning and personalized sautés and stir fries are served; an extensive salad bar offering fresh fruits and vegetables and an assortment of sliced meats and cheeses.

Freshly baked breads from our bakery and a panini grill offer many choices for a custom built sandwich.

MCMAHON is an International themed dining

unit and includes a Tandoori oven, Wok Station, Brick Oven and full service Char Grill offering a variety of Global cuisine by chefs who prepare these flavorful dishes in front of you. The dining area is bright and lined with windows that overlook the campus.

NORTHWEST AND SOUTH MARKETPLACE NORTHWEST MARKETPLACE provides a unique dining experience in a warm and welcoming atmosphere. Our menus are inspired by popular restaurants and global cuisine. Our chefs are dedicated to flavor and our staff is committed to excellent customer service. Northwest Marketplace is open late night, Sundays through Thursdays, until 10:00pm for your convenience. Come taste the difference!

SOUTH MARKETPLACE is the contemporary food court on campus. The location is very accessible

for students just getting out of classes and it is also near several resident complexes and staff offices. South offers a broad selection of dining options including “Smart Check”(See page 52) entrees, home-style comfort foods, hand carved meats, grilled burgers and sandwiches, freshly prepared soups and salads, a full scale deli bar, pizza and pasta bars and a wide array of desserts. The international station offers global cuisine from Thailand to Germany to Morocco to Italy. Gluten free, vegetarian, and vegan options are available at every meal. Or, if you are in a rush, check out South Grab & Go…Home of the Famous Buffalo Chicken Wrap!!!

GELFENBIEN, NOSH KOSHER KITCHEN & HALAL GELFENBIEN COMMONS offers seating for 450 and a diverse range of food options, including the option of choosing kosher meals. NOSH, the Kosher Kitchen located in Gelfenbien Commons, is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. All of our kosher offerings in the servery are mainstreamed with our other

menu alternatives so that anyone may choose to eat kosher at no additional cost. In addition to kosher, Halal (Muslim) menu offerings will be available Monday through Friday for students that prefer this option.

Traditional service at Gelfenbien Commons is seven days a week, providing dining options for breakfast, lunch and dinner as well as some late night service.

GREEN RESTAURANT CERTIFICATION Founded in 1990, The Green Restaurant Association, an international nonprofit organization, has pioneered the Green Restaurant® movement as the leading voice within the industry, encouraging restaurants to green their operations using transparent, science-based certification standards. With its turnkey certification system, the GRA has made it accessible for thousands of restaurants to become more environmentally sustainable in Energy, Water, Waste, Food, Chemicals, Disposables, & Building.

7

1

2

1

1

1

1

1

2

1 1

1

1

1

1

2

1

1

2

4

1

1 1

QUALITY FOOD PRODUCTS

Dining Services strives to serve the best to you. We offer on our menus quality name brand products provided by such companies as: Bigelow, Cabot Creamery, Campbell’s, Carla’s Pasta, Coca Cola, Dannon, Deep River Snacks, Edensoy, Farmland, Frito Lay, Gardenburger, General Mills, Gulden’s, Heinz, Hershey, Hormel, Jell-O, Kellogg’s, Ken’s, Kettle Cuisine, Kraft, LaChoy, Lamb Weston, McCain, Morningstar Farms, Mrs. T’s, Nabisco, Nasoya, Nestle, Omar Coffee, Ortega, Otis Spunkmeyer, Pace, Philadelphia, Quaker, Swift Premium, Wish-Bone.

Below are products available daily at most dining units.

We strive to eliminate the use of food items or ingredients that contain trans fats wherever possible.

VEGETARIAN OFFERINGS

BREAKFAST FOODS

Each dining unit serves a vegetarian entree for lunch and dinner. Rice is always available at lunch and pasta and sauce is available at dinner. You can also get different varieties of veggie burgers and veggie hot dogs.

Assorted hot and cold cereals, bagels and toast, waffles, assorted eggs, donuts, and fresh pastry. The following items are rotated on a regular basis: a variety of pancakes, french dipped waffles, French toast sticks, Canadian bacon, corned beef hash, potato puffs, hashbrowns, french toast, bacon, sausage links, sausage patties, breakfast ham, skin-on home fries, country fried potatoes, hashbrown patties, and cottage fries.

VEGAN ENTREES

Every day in our dining units we feature delicious vegan entrees. These special recipes, prepared in our kitchens and tested by vegan students, provide delicious and varied eating choices for the vegans on campus.

SALAD BAR

An extensive array of fresh fruits and vegetables are available on the salad bars each day in each dining unit. Build your salad, garnish your sandwiches, and season your side dishes just the way you like it.

KOSHER MEALS

Gelfenbien Commons features NOSH, a certified Kosher kitchen. NOSH is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. If you have any questions please feel free to contact the Mashgiach on duty at 860-486-0703.

DELI BAR

Turkey, ham, roast beef, American cheese, Swiss cheese, provolone cheese, assorted breads and rolls.

HALAL MEALS

DESSERTS

Gelfenbien Commons also offers a Muslim station that follows the laws of Halal. Halal meals are available Monday - Friday, for lunch and dinner.

Hard ice cream and Dining Services’ “Not Just Desserts” homemade bakery products.

#1 Best Gluten Free Service Program

GLUTEN FREE DINING

As the demand for gluten free foods is steadily increasing, UConn Dining Services stands ready to meet that demand.

If you must follow a gluten free diet, we are available to meet with you one-on-one to plan your special dietary needs. Every dining unit has a special gluten free area that stocks strictly gluten free foods which you will have access to during normal hours of operation. Our retail operations offer a variety of gluten free food options as well.

8

1

2

1 2

1 1

1

1

1

1

DIETARY RESTRICTIONS

1 1

1

3

4

1

1

1

facility where you plan to eat. Bag lunches may be picked up during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal services due to scheduled field trips or off-campus internships, they should see the Dining Unit Manager during the first week of classes. If you become ill and cannot make it to a dining unit, you may obtain a “meal-to-go.”

Please refer to the FAQ’s on page 51.

ID POLICY

Student ID’s used for the meal plan are not transferable. Your meal plan cannot be used by anyone else. This is a serious infraction and is listed under the Student Conduct Code under the Conduct Rules and Regulations, Section 8 of the handbook, “Responsibilities of Community Life: The Student Code.” Refer to the One Card Office website for more information: onecard. uconn.edu.

The Department of Dining Services will work with students who have short term dietary restrictions to help meet their needs with the food products available to them. However, students who have long term dietary restrictions, or who feel they require meal plan exemptions, should contact Center for Students with Disabilities at 860-486-2020. Note: Gluten free foods are available in all residential dining units.

GUEST MEALS

NUTRITIONAL INFORMATION

Flex passes allow students to bring guests to any meal as long as he/she accompanies the guest (including visiting parents). Please see the FAQ’s on pages 50 and 51 for more information about using flex passes and points for guest meals.

The Department of Dining Services analyzes and provides students and other customers with nutritional information about daily meals served in the dining units.

NUTRITIONAL INFORMATION ABOUT MENU ITEMS MAY BE FOUND ON OUR WEBSITE: DINING.UCONN.EDU/NUTRITION

BACKPACK POLICY

The Department of Dining Services allows backpacks, bags and laptops in the dining areas.

Please note: customers who misuse the privilege of bringing bags or backpacks into the dining facilities and use them to remove food or dining services’ equipment are subject to referral to the Office of Community Standards or potential arrest for theft of goods.

Mobile Apps: nutritionanalysis.dds.uconn.edu/mobile/

my.uconn.edu

BAG MEALS

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you.

You may request a “Bag Meal Request Form” be emailed to you or pick one up at a dining unit.

Upon completion of the form, return the Request Form to the manager of the dining

- FOOD ALLERGY DISCLAIMER UConn’s Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies.

Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of cross contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery. We cannot guarantee the absence of cross contamination with our baked goods.

UConn’s Department of Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

9

Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

UConn Spring Valley Student Farm 1 1

3

1 1 1

1

2

1

1 1

Spring Valley Student Farm (SVSF) sprouted in spring 2010 from a project planted by Residential Life. Since that time SVSF has blossomed into a year-round community for eleven student farmers living in two UConn houses 4.5 miles off campus. The student farmers learn about sustainable community living, organic food growing methods and the business aspects of how food is harvested, processed and presented to the UConn dining community. As stewards and ambassadors of the farm the student farmers support Spring Valley Student Farm as an educational destination where everyone may come together to learn and grow.

Spring Valley Student Farm Vision 1 1

Spring Valley Student Farm aims to be a place where students, faculty, staff, and Storrs-Mansfield community members can come together to learn about the connections between land, food, and people.

1

Serve as a vanguard for the local, organic food movement on the UConn campus by encouraging students, faculty, and staff to consider the environmental, social and economic impacts of the foods they consume daily.

1

1

UConn’s annual Earth Day Spring Fling and Dining Services Farm Fresh Market are just two of the many events at which Spring Valley Student Farm participates.

Model efficient, effective regenerative organic farming techniques that yield healthy productive soil, increased farm biodiversity and hundreds of varieties of high quality vegetables, fruits, herbs, and flowers.

3

Encourage imaginative, innovative, and creative thinking to achieve more sustainable lifestyles.

1

Host workshops, seminars, tours, and volunteer work days for the campus community, local residents, and local schools.

1

dining.uconn.edu/spring-valley-farm/

10

facebook.com/uconnsvsf

1

1

3 1 1

1

1 1

UConn a Certified “Bee Campus”

1

1

While using and promoting regional New England agriculture is important, it is vital that we do our part at UConn to support the development of a successful Connecticut food system. In doing so, we will help sustain Connecticut’s family farmers, preserve Connecticut’s dwindling farmland, reduce greenhouse gases produced in transit by foods transported to UConn, and become a force for positive change in the State of Connecticut.

3

1

1

1

1

2

1

1

1

UConn recently joined a movement aimed at reestablishing the bee population worldwide. Designated as a “Bee Campus USA,” UConn pledged to educate and build a community that will aid in the fight to save the bee population, which has seen a decline due to the increased use of pesticides and rising temperatures.

Dining Services is actively involved in supporting the following organizations: Connecticut Farmland Trust, Working Lands Alliance: A Project of American Farmland Trust, UConn EcoGarden Club, UConn Spring Valley Student Farm, Northeast Organic Farming Association (NOFA), Connecticut Department of Agriculture, Farm-to-Chef Program, Real Slow Food UConn, and The Farm Fresh Market.

11

1 1

3

1 1 1

1

2

1

Formed in 2015 by a core group of campus dining representatives and faculty from select institutions, the Menus of Change University Research Collaborative has grown to a total of 142 members representing 49 colleges and universities consisting of academic faculty, dining directors, executive chefs, and senior university administrators. The initiative was founded and is jointly led by Stanford University, one of the world’s leading research institutions, and The Culinary Institute of America.

Leveraging the unique opportunities of the higher education sector for advancing culinary literacy, members promote the use of the Menus of Change Principles of Healthy, Sustainable Menus and encourage young adults to adopt healthier food and lifestyle choices.

Member colleges and universities—from Ivy League to state schools—use campus dining facilities as living laboratories to test strategies for behavior change.

For additional information visit the MCURC website: http://www.moccollaborative.org/

Dining Services has partnered with the Menus of Change Collaborative to bring healthier, more sustainable food practices to its dining operations.

Foods and Ingredients Principles Include: 1.

2.

3.

4.

Think produce first.

Make whole, intact grains the new norm.

Limit potatoes.

Move nuts and legumes to the center of the plate.

5. Choose healthier oils.

6. Go “good fat,” not “low fat.”

7. Serve more kinds of seafood, more often.

8. Reimagine dairy in a supporting role.

9. Use poultry and eggs in moderation.

10. Serve less red meat, less often.

11. Reduce added sugar.

12. Cut the salt; rethink flavor development.

13. Substantially reduce sugary beverages.

14. Drink healthy.

1 1

Dining Offers the Blended Burger, a New Taste Sensation Started by the James Beard Foundation

1 1 1 1

1

3 1 1

The Blended Burger Project is a movement that strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious patty that’s healthier for your guests and more sustainable for the planet.

12

- THE BEANERY CAFE -

Featuring hand-crafted sandwiches, decadent desserts, freshly brewed coffees and espresso concoctions, and our signature Italian sodas.

View our menu @ dining.uconn.edu/the-beanery

Monday – Thursday: 7:30am – 8:00pm; Friday: 7:30am – 3:00pm Saturday & Sunday: Closed

(860)486-5426 We Accept Cash • MasterCard • Visa • Husky Bucks • Points

facebook.com/uconndiningservices

The Beanery is looking for talent. Are you a performance artist, musician, poet? Are you looking for a stage on which to share your talents? Look no further!

The Beanery is now hosting “Open Mic” every Tuesday afternoon from 4:00pm to 7:30pm.

Contact ethan.haggerty @uconn.edu for details.

Presented By Café Are you looking for a stag play music or re e to perform, ad poetry?

The Beanery Ca fe will be hostin g open mic night every Tues day afternoon!

Contact ethan.ha ggerty@ for more details uconn.edu or to sign up!

13

1 1

1 1

1

1

1

1

1

1

1

3

1

1

5

1

1

Try the delicious dining options at Union Street Market food court, located in the Student Union.

Union Street Market offers a variety of exciting meal options. To view our daily menu offerings visit the website at: www.dining.uconn.edu/union-street-market/

860-486-4206 We offer a wide selection of healthy choice and gluten free options each day!

A Uniquely Caffeinated Union Street Cafe

Featuring a full line of espresso and coffee drinks, bakery items, all made fresh daily. Gluten free brownies also available.

Tostada Fresh Mexican Grill

Serving made to order burritos, tacos and other fresh Mexican specialties. “Smart Check*” options available.

The Good Earth

Specialty salads and wraps, all made-to-order, including a “Build Your Own Salad” option.

Fireside Rotisserie

Rotisserie meats served with a selection of freshly made side dishes. “Smart Check*” options available.

*See page 52

Fresh, blended smoothies, a delicious variety of choices.

Pompeii Oven

Made-to-order pizza, pasta, baked grinders and other Italian specialties.

Market Express

Pre-packaged “Express” options from all the Union Street Market concepts as well as specialty beverages, sushi, snacks and more.

Soup made from the Japanese culinary tradition with authentic Asian noodles. Choose from pork, miso and vegetable. No msg, trans fats, artificial flavoring or preservatives. Also serving a variety of Asian baos or steamed buns.

14

1

1

1

1

1

1

1

4

1

1

1

1

4

3

1

1

1

1

1

UC Cafes

Take-Out Catering

(Located in the library)

(Pick-up location: Shippee)

BOOKWORMS CAFE 860-486-5233

Monday - Thursday Friday Saturday Sunday

7:30am 7:30am 11:30am 11:30am -

midnight 5:00pm 5:00pm midnight

Monday - Friday Saturday & Sunday

8:00am - 6:00pm 10:00am - 5:00pm

JITTERS 860-486-0703

(Located in Gelfenbien)

7:30am - 4:00pm 7:30am - 3:00pm

Monday - Friday

7:00am - 2:30pm

THE BEANERY 860-486-5426

UP & ATOM CAFE 860-486-1590

(Located in the Benton Museum)

(Located in the Biophysics building)

Monday - Thursday Friday Saturday & Sunday

7:30am - 4:00pm 7:30am - 3:00pm

WILBUR’S CAFE 860-486-5127

7:30am - 8:00pm 7:30am - 3:00pm CLOSED

Ice Cream Shops

(Located in the Wilbur Cross building)

Monday - Thursday Friday

1

Other Coffee Shops

(Located in the Chemistry building)

Monday - Thursday Friday

1

MOVEABLE FEASTS 860-486-5053

CHEM CAFE 860-486-0813

Monday - Thursday Friday

1

7:30am - 4:00pm 7:30am - 3:00pm

Student Union Eateries

UCONN DAIRY BAR (RETAIL) 860-486-1021

Hours for the Dairy Bar change seasonally.

Please check the website for hours: www.dining.uconn.edu/uconn-dairy-bar

UCONN DAIRY BAR TOO 860-486-5633

(Located in the Student Union)

Monday - Friday Saturday & Sunday

CHUCK & AUGIE’S 860-486-5633

Monday - Friday

11:00am - 8:00pm

Convenience Store

ONE PLATE, TWO PLATES 860-486-8099

Monday - Friday Saturday

UNION CENTRAL EXCHANGE 860-486-8415

11:00am - 7:00pm NOON - 7:00pm

(Located in the Student Union)

Monday - Friday Saturday Sunday

UNION STREET MARKET 860-486-4206

Tostada Mexican Grill, Fireside Rotisserie, Pompeii Oven, The Good Earth, Market Express & Noodle Bar

Monday - Thursday Friday Saturday Sunday

UNION CAFE

Monday - Thursday Friday Saturday Sunday

FRESHENS

Monday - Thursday Friday Saturday Sunday

7:00am 7:00am 9:00am 10:00am -

4:00pm 4:00pm 4:00pm 4:00pm

7:00am 7:00am 9:00am 10:00am -

7:00pm 1:00am 1:00am 7:00pm

8:30am - 11:30pm 10:00am - 11:30pm 11:00am - 11:00pm

Cash, Husky Bucks, credit and debit cards accepted.

10:00pm 1:00am 1:00am 10:00pm

7:00am 7:00am 9:00am 10:00am -

11:00am - 8:00pm 4:00pm - 8:00pm

Grab & Go’s

PUTNAM GRAB & GO (PUTNAM) 860-486-4201

Every Day

4:00pm - 10:00pm

SOUTH GRAB & GO (SOUTH) 860-486-6654

Sunday - Thursday Friday & Saturday

4:00pm - 10:00pm 4:00pm - 7:00pm

OFF THE EATEN PATH (GELFENBIEN) 860-486-0703

Sunday - Thursday Friday & Saturday

4:00pm - 10:00pm 4:00pm - 7:00pm

NORTHWEST GRAB & GO (NORTHWEST)

860-486-2067

Sunday - Thursday Friday & Saturday

4:00pm - 10:00pm 4:00pm - 7:00pm

Also visit the Food for Thought Food Truck & the UConn Dairy Bar Ice Cream Truck (see page 49) Note: All hours at all retail locations are subject to change.

15

1

4

3 1

1

1 3

1 4

1

Our mission is to provide the entire campus community (students, faculty, staff, and visitors) with a diverse selection of high-quality, convenient dining choices throughout the day. Our “Uniquely Caffeinated Cafes” feature delicious coffees, teas, espresso and specialty drinks, a variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads as well as “Spa Foods,” our own line of delicious low fat/low calorie food items.

All UC Cafes accept cash, Visa, MasterCard, credit and debit transactions as well as points and Husky Bucks.

Wilbur’s Cafe

Bookworms Cafe

Wilbur’s Cafe

Hitting the books at Homer Babbidge Library?

Take a study break and visit Bookworm’s Café located on the plaza level in the 24 hour study room. We offer a variety of hand-crafted “With The Grain” sandwiches and “Fresh Harvest” salads made daily in our central production facility. Need an energy boost? Try any of our fresh brewed Omar Coffee flavors or enjoy a fresh baked “Not Just Desserts” chocolate chip cookie from our on-campus bakery.

860-486-5233

Located in the lobby of the Wilbur Cross building, Wilbur’s offers a wide variety of coffees, teas, and bagels. This location features NOSH Kosher sandwiches along with our own line of Spa Foods. And, of course, you can still find your favorites from any of our other cafes.

Chem Cafe

Jitters is located in Gelfenbien Commons and features coffee, tea and a wide variety of delicious pastries. 860-486-0703

860-486-5127

Other Coffee Shops Jitters

Chem Café is located in the atrium of the Chemistry building. As you make your way across campus, stop in and enjoy a fresh brewed cup of coffee and a pastry from our bakery. 860-486-0813

Up & Atom Cafe

Located in the atrium of the Bio Physics building, the café offers a great place to study or relax with lots of natural sunlight! Enjoy a cold beverage and a snack in this truly Uniquely Caffeinated Café. 860-486-1590 *Lu’s Cafe is now closed

16

1

Charles

1

1

1

3 1

1

Augustus

WE TAKE POINTS AFTER 3:00PM. dining.uconn.edu/chuck-augies

1

1 1

1 1

1

1 1

1

Chuck & Augie’s, located in the Student Union, offers a wide array of delicious appetizers, salads, sandwiches and entrees. New menu items are added each semester. Look for our award winning chefs’ daily “blackboard” specials, featuring locally caught seafood and locally grown produce. Many of our menu items are made with fresh and locally grown produce from UConn’s own Spring Valley Student Farm.

Chuck & Augie’s particpates each year in Connecticut’s Farm to Chef progam, offering a deliciously designed menu of local foods.

We also offer a large selection of gluten free menu items and we are listed on GlutenFreeTravelSite.com.

Food For Thought Food Truck

Located in the Benton Museum, The Beanery features an artsy mixture of coffee drinks, sandwiches, salads and baked goods unique to this location while still including some of the standard coffee shop items.

The food truck offers a delicious variety of burgers and fries, dogs, sandwiches and even a side of crickets! Follow the truck’s location @uconnfoodtruck. dining.uconn.edu/foodforthought

dining.uconn.edu/the-beanery

Union Central Exchange Convenience Store

This busy convenience store is located in the Student Union and features a wide variety of grocery and beauty products, candy and snacks. Check the website throughout the semester for special promotions.

Located in the Student Union, “One Plate, Two Plates” focuses on a healthy choice menu that includes grain salads, vegetable wraps, and healthy tacos, made from non-processed foods.

dining.uconn.edu/union-central-exchange-c-store/

dining.uconn.edu/one-plate-two-plates

GRAB & GO’S IN THE DINING UNITS Each Grab & Go offers build-to-order subs as well as one specialty sandwich unique to each location.

The award winning UConn Dairy Bar features ice cream made from local UConn cows - the best ice cream around! Custom made ice cream cakes, eggs, and cheeses are also available.

Off The Eaten Path

Off the Eaten Path is located in Gelfenbien Commons.

Special Sandwich: Cluck & Russian

dining.uconn.edu/uconn-dairy-bar

UConn Dairy Bar Too

Putnam Grab & Go

UConn Dairy Bar Too is located in the Student Union next to Chuck & Augie’s and offers delicious Dairy Bar ice cream, plus shakes, popcorn, frozen yogurt, soda and candy.

Putnam Grab & Go is located on the first floor of Putnam Dining.

Special Sandwich: Steak & Cheese

South Grab & Go

Points accepted at this location.

South Grab & Go is located just inside the entrance to South Dining unit.

Special Sandwich: Buffalo Chicken Wrap

UConn Dairy Bar Ice Cream Truck

The UConn Dairy Bar Ice Cream Truck is located around campus throughout the year. For schedule please check:

Northwest Grab & Go

Northwest Grab & Go is located in Northwest Dining.

Special Sandwich: Sriracha Chicken

dining.uconn.edu/uconndairybaricecreamtruck

17

3 1

1 3

1

1

4

1

1

1

1

2

1

1

2

4

1

1 1

Our UC Cafes feature delicious coffees, teas, espresso and specialty drinks, a delicious variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads. Also featuring “Spa Foods,” an assortment of low fat/low calorie foods; and Husky Lite Bites, fresh and “lite” foods to eat on the run.

Soups

We feature a wide variety of delicious Blount soups. Many are vegetarian, vegan, gluten free, dairy free and low fat. Each semester we offer new varieties for you to try. Check the nutritional menu on our website for each day’s soup offerings.

Husky Lite Bites

Sandwiches & Wraps

Cheese & Fruit, Chicken & Egg Sliders, Cottage Cheese, Vegetarian Stuffed Grape Leaves and more.

Bacon Chicken Ranch, Avocado BLT, Smoked Turkey Foccacia, Roast Beef on Marble Rye, Chicken Maple BBQ, PB&J, Albacore Tuna, Turkey Wrap with Honeyed Apple Cabbage, Asian Veggie Wrap, Portabella Mushroom Wrap, Thai Vegetable Rice Wrap with Ginger Lime Dipping Sauce, Cajun Chicken Wrap, and more.

Freshly Made Salads

Chef, Side Salad, Citrus Bean, Tuna Nicoise, Grilled Chicken, Cobb, Bacon Ranch Chicken, Strawberry Pecan, Sweet & Savory, and more.

Daily menu offerings and nutritional information may be found on our website: www.dining.uconn.edu/nutrition.

Silver Medal Winner NACUFS

Located in the Student Union and ready to serve you with healthy, fresh & local cuisine.

18

1 4

1

3

1

1 2

3

1

1

4

1

1

1

2

1

1

1

1

1

Throughout the semester, the dining units present special theme dinners to help break the monotony of everyday dining. These dinners are fun and innovative. Our creative chefs get the opportunity to introduce new food items along with student favorites.

Among the many special dinners featured this semester are: Fried Pickle Night at McMahon on Thursday, October 19th; Spotlight Dinner, showcasing each of our chefs’ favorite dishes from their diverse culinary background, at McMahon on Saturday, November 11th.

Be sure to check our website, Facebook and the Daily Digest regularly for updated event listings.

dining.uconn.edu/theme-dinners

The Menus of Change University Research Collaborative UConn Dining Services has recently joined the MCURC Community, a working group of leading scholars, foodservice business leaders, and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable, plant-forward diets.

As such, throughout the semester, each dining unit will offer creative, nutritious and delicious menu offerings based on healthy, sustainable menu items.

Red Lentil Penne & Veggies in a Delicious Wine Sauce Crunchy Honey Roasted Carrots & Apples Thanksgiving Style Pecan Marshmallow Sweet Potatoes Zesty Bulgur, Garbanzo & Cucumber Salad Grilled Apple & Cheddar Cheese Sandwich Buttery Corn on the Cobb Vegan Ravioli with Sauteed Summer Vegetables Flavorful German Style Vegan Chicken Fried Vegetable Pot Stickers w/Sweet Plum Sauce MENU INFORMATION Nutritional information for daily menu items at each dining location may be found on our website: www.dining.uconn.edu/nutrition Website Icon Legend

= Healthy Choice: An entrĂŠe that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. = Contains Nuts

= Vegetarian

= Vegan

= Recipes from Home

= Gluten Free

= Local Routes

= Less Sodium

Fall 2017 semester Residential Meal Plans begins on Friday, August 25th at Lunch.

The 4-week menu cycle begins on Monday, August 28th Menus for the dining units begin on next page.

(All menus subject to change. Please refer to website for holiday and break hours of operation.)

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Eggs may be cooked to order: over easy, over medium or thoroughly cooked.

19

3

1

1

2

1

AUGUST 28, SEPTEMBER 25 OCTOBER 23, NOVEMBER 20

4

Please note that menus on the following pages are not a complete listing of available foods.

For more complete menus for each day visit: www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Zesty Fried Chicken Tenders INTERNATIONAL STATION: Pad Gra Prow (Thai Beef) OPTIONS: Red Lentil Pasta w/Sundried Tomatoes

SMART CHECK ENTREE: Fiesta Lime Chicken ENTREES: Cavatappi w/Vegetables - Grilled Andouille & Peppers - Seafood Stuffed Scrod

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Grilled Lemon Garlic Chicken COMFORT LINE: Roast Pork Loin INTERNATIONAL STATION: Mushroom Lovers’ Stir Fry Seafood Stir Fry

SMART CHECK ENTREE: Scallops w/Chinese Vegetables ENTREES: Falafel w/Tahini - Memphis Style BBQ Chicken Thighs - Three Cheese Enchiladas ACTION: Dippers for Hot Dip Bar

McMAHON

NORTHWEST

Lunch

SMART CHECK ENTREES: Chicken Ssam w/Pickled & Sushi Rice - Provencal Chicken Plate ENTREES: Fried Calamari over Greens DELI BAR: Caprese Panini PIZZA: Khachapuri

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Chicken & Vegetable Saute GRILL: Grilled Turkey Burgers COMFORT: Popcorn Shrimp - French Dip Sandwich PASTA STATION: Vegan Ravioli

SMART CHECK ENTREE: Inihaw Na Manok ENTREES: Braised Beef w/Risotto & Brussel Sprouts Chicken Adobo DELI BAR: Pan Bagnat PIZZA: Italian Three Cheese w/Olive Tapenade LATE NIGHT GRILL: Blended Burgers - Egg Sandwich on an English Muffin - Mac & Cheese Bar

SMART CHECK ENTREE: Roast Turkey GRILL: Grilled Ham, Apple & Cheddar Panini COMFORT: Grilled Tofu PASTA STATION: Fried Eggplant Rounds

GELFENBIEN Lunch

PUTNAM

SMART CHECK ENTREE: Vegan Steak Fajita ENTREES: Shrimp Quesadilla - Chili Mac - Chipotle Ranch Grilled Chicken SANDWICHES: Bavarian Bacon & Swiss Blended Burger ACTION: Grilled Cheese Bar HALAL: BBQ Beef Sandwich

Lunch

SMART CHECK ENTREE: Lemon Herb Crusted Scrod GRILL: Egg, Cheese & Salsa Burrito - Hot Pastrami & Cheddar Grinder GRILL DOWNSTAIRS: Blended Taco Burger - Moroccan Chicken Burgers - Grilled Chicken ACTION: Springtime Vegetable Pasta ACTION DOWNSTAIRS: Hot Dog Bar COMFORT: Zesty Fried Chicken Tenders INTERNATIONAL: Chicken w/Julienne Red Peppers Portuguese Pork w/Lemon VEGETARIAN: White Bean Chili

Dinner

SMART CHECK ENTREE: Red Lentil Pasta w/Sundried Tomatoes ENTREES: Chicken & Sausage Gumbo - Garlic & Herb Roasted Beef Sirloin - Oven Fried Southern Scrod SANDWICHES: Char Caprese Slider ACTION: Waffle & Fruit Bar HALAL: Chicken Pot Pie

Dinner

SMART CHECK ENTREES: Chicken & Broccoli Penne GRILL: Cubano Sandwich w/Mojo GRILL DOWNSTAIRS: Moroccan Chicken Burgers COMFORT: Shrimp Fried Rice INTERNATIONAL: Chicken Tikka Masala VEGETARIAN: Vegan French Toast

NOSH KOSHER KITCHEN

Lunch

ENTREES: Macaroni & Cheese Vegan Sesame Nuggets

Dinner

ENTREE: Chicken Cacciatore

WHITNEY

BUCKLEY

Lunch

SMART CHECK ENTREE: Margarita Vegan Burger Lemon Pepper Chicken - Grilled Ginger Salmon ENTREES: Siciliani Panini

Lunch

SMART CHECK ENTREE: Italian Sausage & Broccoli Rabe w/Penne ENTREES: Mediterranean Quinoa Burger - Grilled Cheese

Dinner

SMART CHECK ENTREE: Grilled Savannah Chicken w/Candied Pecans - Stuffed Portabella Mushroom ENTREES: Montreal Pork Loin - Cajun Catfish LATE NIGHT: Mac & Cheese - Assorted Eggs - Waffle Egg & Sausage Sandwich

Dinner

SMART CHECK ENTREE: Soy-Maple Salmon Veggie Strip Stir Fry ENTREES: Coffee Encrusted Beef - General Tso’s Chicken - Fried Vegetable Pot Stickers w/Plum Sauce

All menus are subject to change. Locations may be closed during specific breaks and holidays.

Please note: menu items may change depending on availability. Dining Services is not responsible for typographic errors or omissions in this document.

20

AUGUST 29, SEPTEMBER 26 OCTOBER 24, NOVEMBER 21

1

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: BBQ Rotisserie Turkey COMFORT LINE: Vegan Tortellini w/Red Pepper Sauce INTERNATIONAL STATION: Hong Kong Pork OPTIONS: Ale Battered Striped Panga

SMART CHECK ENTREE: Farro & Sweet Potato Bake ENTREES: Meatloaf - Ranch Chicken Pita ACTION: Stir Fry Bar

Lunch

1

1

1

2

1

Lunch

Dinner

Dinner

SMART CHECK ENTREE: RoastedTurkey ENTREES: Salmon w/Leeks & Red Pepper ACTION: Stir Fry Bar

SMART CHECK ENTREE: Mesquite Grilled Chicken COMFORT LINE: Fried Eggplant Rounds INTERNATIONAL STATION: Salad Topper Bar OPTIONS: Seasoned Scrod

NORTHWEST

McMAHON

Lunch

SMART CHECK ENTREE: California Veggie Burger GRILL: All American Grilled Cheese COMFORT: Chicken Popcorn Bites - Vegan Sesame Nuggets PASTA STATION: Ragin’ Cajun Pasta Bar

Lunch

SMART CHECK ENTREE: Tamarind Glazed Salmon ENTREES: Cachapas - Crunchy Veggie Maki w/Miso Dressing - Penne w/Broccoli Rabe & Sausage DELI BAR: Chicken Shawarma Plate PIZZA: Prosciutto w/Arugula & Tomato

Dinner

SMART CHECK ENTREE: Rosemary Apple Pork Loin GRILL: Black Bean & Salsa Burger COMFORT: Tandoor Spiced Salmon PASTA STATION: Cheese Lasagna

Dinner

SMART CHECK ENTREE: Broiled Cod w/Roasted Potato ENTREES: Char Siu Chicken w/Crispy Rice Cake Korean BBQ Chicken - Tandoori Vegetable Kebabs DELI BAR: Buffalo Ranch Chicken Sandwich PIZZA: Eggplant, Bacon & Broccoli LATE NIGHT GRILL: Chef’s Choice Taco Bar - Sausage, Egg & Cheese Biscuit

GELFENBIEN Lunch

SMART CHECK ENTREE: Chicken & Vegetable Saute ENTREES: Grilled Italian Sausage & Peppers Whole Grain Cheese Ravioli SANDWICHES: Grilled Portabella & Steak ACTION: Stir Fry Bar HALAL: Cart Style Chicken

PUTNAM Lunch

SMART CHECK ENTREE: Grilled Chicken GRILL: Bacon, Egg & Cheese on Kaiser Roll - Char Grilled Tomato & Cheese Panini ACTION: Ziti & Beef Cheesy Bake ACTION DOWNSTAIRS: Potato Boat Bar COMFORT: Kung Pao Chicken INTERNATIONAL: Spaghetti Squash Primavera VEGETARIAN: Risotto Stuffed Tomatoes

Dinner

SMART CHECK ENTREES: Grilled Five Spice Chicken ENTREES: Sicilian Eggplant Involtini Sicilian Braised Beef ACTION: Stir Fry Bar HALAL: Shrimp Samboosa

Dinner

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREES: Salmon w/Leeks & Red Pepper GRILL: Grilled Chicken ACTION: Tofu Scampi & Pasta ACTION DOWNSTAIRS: Bread Boule Soup Bar COMFORT: Caribbean Jerk Rotisserie Chicken Pieces INTERNATIONAL: Chickpea & Sweet Potato Stew VEGETARIAN: Vegan Tofu w/Peanut Sauce

ENTREES: Broccoli Quesadillas Crustless Quiche

Dinner

SMART CHECK ENTREE: Teriyaki Beef ENTREE: Vegetable Stir Fry

WHITNEY

BUCKLEY

SMART CHECK ENTREE: Chicken & Broccoli Penne ENTREES: Tempeh Portabella Burger - Cuban Bar Crispy Dijon Scrod

SMART CHECK ENTREE: Scrod w/Tomato Pesto ENTREES: Marinated Tofu Whole Grain Wrap Red Lentil Penne & Veggies in Wine Sauce Smoked Turkey & Pepper Tuscany

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Lemon Butter Scrod ENTREES: Whole Grain Cheese Ravioli - Chicken w/Beans & Tomatoes LATE NIGHT: Pancake Topping Bar

SMART CHECK ENTREES: Herb Garlic Chicken Vegan Cacciatore ENTREES: Baked Scrod Florentine - Pasta Bar Buffet

Please note: menu items may change depending on availability

21

4

4

1

2

1

1

1

2

1

4

AUGUST 30, SEPTEMBER 27 OCTOBER 25, NOVEMBER 22

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Lemon Butter Scrod COMFORT LINE: Baked Chicken Fillet Sandwich INTERNATIONAL STATION: General Tso’s Chicken OPTIONS: Vegan Chicken Strips

SMART CHECK ENTREE: Burrito w/Black Beans & Yams ENTREES: Beef Tacos - Chicken Tacos ACTION: Vegan Tortellini - Pasta Saute Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Arroz con Pollo COMFORT LINE: Roast Pork Loin INTERNATIONAL STATION: Chicken Tikka Masala OPTIONS: Butter-Crumb Scrod

SMART CHECK ENTREE: Grilled Chicken w/Chimichurri Sauce ENTREES: BBQ Kansas City Pork Spare Ribs Macaroni & Cheese ACTION: Vegan Tortellini - Pasta Saute Bar

McMAHON

NORTHWEST

Lunch

Lunch

SMART CHECK ENTREES: Larb Style Chicken Lettuce Wraps w/Sticky Rice ENTREES: Fish Pakora w/Raita - Churrasco Style Beef Pasta Bar DELI BAR: Torta Ahogada PIZZA: Not So Hawaiian

SMART CHECK ENTREES: Salmon w/Dill Butter California Veggie Burger - Grilled Buffalo Chicken GRILL: Blended Cheeseburgers COMFORT: Vegetable Chili PASTA STATION: Chicken Marinara Sauce

Dinner

Dinner

SMART CHECK ENTREE: Vegetable Gyoza ENTREES: BBQ Chicken w/Sweet Potato Hash - Chipotle Lime Pork Roast w/Corn Salsa - Tacos de Carne Asada DELI BAR: Jerk Chicken Wrap w/Mango Salsa PIZZA: Rosemary Chicken LATE NIGHT: Breakfast Bagel - Meatballs - Spaghetti

SMART CHECK ENTREES: Lemon Butter Scrod Vegan Cutlet Parmesan - Boca Burgers GRILL: Grilled Steak Toscano COMFORT: Chicken Parmesan PASTA STATION: Autumn Medley

GELFENBIEN

PUTNAM

Lunch

Lunch

SMART CHECK ENTREE: Pasta Fagioli w/Spinach ENTREES: Baked Chicken Fillet Sandwich - Cowboy Sausage & Sweet Molasses Taters - Fried Chicken Fillet Sandwich SANDWICHES: Char Grilled Florentine & Ham Sandwich ACTION: Pasta Bar HALAL: Fire Grilled Pizza

SMART CHECK ENTREE: Rainbow Peanut Noodles GRILL: Ham, Egg & Cheese Croissant - Potato, Corn & Black Bean Quesadillas GRILL DOWNSTAIRS: Sausage w/Peppers & Onions ACTION: Fettuccini Alfredo ACTION DOWNSTAIRS: Fish Taco w/Chipotle Cream & Salsa Fresca COMFORT: Beef Tacos - Vegan Chicken Fajitas INTERNATIONAL: Cantonese Garlic Beef VEGETARIAN: Pasta Stir Fry

Dinner

SMART CHECK ENTREE: Grilled Tuna Steak w/Sriracha Aioli ENTREES: Grilled Caribbean Steak SANDWICHES: Bacon Wrapped Sonoran Hot Dog ACTION: Pasta Bar HALAL: Teriyaki Chicken

Dinner

SMART CHECK ENTREE: BBQ Rotisserie Turkey GRILL: Buffalo Chicken Grilled Cheese GRILL DOWNSTAIRS: Grilled Chicken ACTION: Penne w/Tomato Cream Sauce ACTION DOWNSTAIRS: Risotto Bar COMFORT: Baked Cracker Crumb Scrod INTERNATIONAL: Pad Thai Chicken VEGETARIAN: Vegan Cutlet Parmesan

NOSH KOSHER KITCHEN

Lunch

ENTREE: Pareve Chili

Dinner

SMART CHECK ENTREE: Vegetarian Jambalaya ENTREE: Turkey Tetrazini

WHITNEY

BUCKLEY

Lunch

Lunch

SMART CHECK ENTREES: Vegan Lemon Tofu Salmon Burger ENTREES: Sausage & Pepper Grinder - Nacho Bar

Dinner

SMART CHECK ENTREE: Spicy Vegan Chicken Risotto ENTREES: BBQ Pork Baby Back Ribs - Oven Fried Southern Scrod - Broccoli Macaroni & Cheese LATE NIGHT GRILL: Assorted Eggs - Assorted Pancakes

Please note: menu items may change depending on availability

22

SMART CHECK ENTREE: Beans & Greens Whole Grain Burrito ENTREES: Buffalo Mac n’ Chicken - Cornmeal Crusted Catfish - Slow Cooked Barbeque Beef Brisket Shrimp Po’Boy

Dinner

SMART CHECK ENTREES: Dill Salmon Lime Basted Pork Loin ENTREES: Vegan Chicken Pot Pie

- Honey

AUGUST 31, SEPTEMBER 28 OCTOBER 26, NOVEMBER 23

1

4

1

1 1

2

1

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Baked Parmesan Ranch Chicken Breast COMFORT LINE: Fried Clam Strips INTERNATIONAL STATION: Fettuccini Alfredo OPTIONS: Lemon Scrod

SMART CHECK ENTREES: Herb Garlic Chicken ENTREES: Seasoned Scrod - Shaved Steak ACTION: Grilled Cheese Bar

Lunch

4

Lunch

Dinner

SMART CHECK ENTREE: Veggie Strip Stir Fry ENTREES: Bacon Wrapped Beef Churrasquinhos Tenders - General Tso’s Chicken ACTION: North Campus Creperie

Dinner

SMART CHECK ENTREE: Salmon w/Dill Butter COMFORT LINE: Meatloaf INTERNATIONAL STATION: Honey Pork Stir Fry Steamed Turkey Potstickers OPTIONS: Chicken Quesadillas

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREE: Fiesta Lime Chicken California Veggie Burger GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: Beef Tacos - Vegetable Fajitas PASTA STATION: Pasta w/Alfredo Sauce

Lunch

SMART CHECK ENTREE: Hong Shao Rou Mian ENTREES: Curry Potato Enchilada - Roasted Chicken Grilled Steak Caesar Salad DELI BAR: Choripan Plate PIZZA: Spinach, Mushroom & Bacon

Dinner

SMART CHECK ENTREE: Grilled Turkey Breast Filet GRILL: Black Bean & Salsa Burger COMFORT: BBQ Kansas City Pork Spare Ribs Low Country Shrimp & Grits - Zesty Fried Chicken Tenders PASTA STATION: Macaroni & Cheese

Dinner

SMART CHECK ENTREE: Seared Salmon w/Spring Vegetables & Celery Root ENTREES: Spicy Crab & Smoked Salmon Maki - African Spiced Chicken w/Chickpea & Mustard Greens Teriyaki Glazed Beef w/Edamame Hummus DELI BAR: Tuna Tramezzini PIZZA: Cannelloni al Forno LATE NIGHT: Assorted Pancakes - Omelet Bar

GELFENBIEN Lunch

SMART CHECK ENTREE: Vegan Cutlet Parmesan ENTREES: Shaved Steak Sandwich - Vegetarian Caprese Cutlet SANDWICHES: Grilled Ham, Apple & Cheddar Panini ACTION: Quesadilla Bar HALAL: Chicken & Tabouleh Wrap

PUTNAM Lunch

SMART CHECK ENTREE: Havana Pork Tenderloin GRILL: Gyro - Sausage, Egg & Cheese Biscuit GRILL DOWNSTAIRS: Grilled Chicken ACTION: Cavatappi Rose w/Sausage ACTION DOWNSTAIRS: Caesar Salad Bar COMFORT: Chicken Wing Bar - Sloppy Joes INTERNATIONAL: Coconut Thai Scrod VEGETARIAN: Vegan Tortellini Primavera

Dinner

SMART CHECK ENTREE: Sizzlin Shrimp & Pasta ENTREES: Assorted Wings - Nacho Bar SANDWICHES: Fried Fish Po’Boy HALAL: Cheeseburgers

NOSH KOSHER KITCHEN

Dinner

Lunch

SMART CHECK ENTREES: Roast Salmon w/Shallot & Grapefruit Sauce GRILL: Toasted Tuscan Ham Wrap GRILL DOWNSTAIRS: Grilled Chicken ACTION: Baked Ziti ACTION DOWNSTAIRS: Assorted French Toast Bar COMFORT: Hunan Beef INTERNATIONAL: Cabbage Stir Fry VEGETARIAN: Vegan Tortilla Pie

SMART CHECK ENTREE: California Veggie Burger ENTREE: Hamburgers

Dinner

SMART CHECK ENTREE: Pasta Primavera ENTREE: Pasta w/Marinara

BUCKLEY Lunch

WHITNEY

SMART CHECK ENTREES: Genovese Whole Wheat Pasta - Grilled Chicken Bella ENTREES: Cracker Crumb Scrod - Chicken Quesadillas - Vegan Chicken Quesadillas

Lunch

SMART CHECK ENTREES: Baked Radiatore Italian Turkey Meatballs ENTREES: Shells - Ham, Apple & Dijon Panini Vegetarian Sloppy Joe

Dinner

SMART CHECK ENTREE: Hoisin Glazed Salmon ENTREES: Baked Shells in Cheese Sauce BBQ Chicken - NOT SO CRABBY Vegan Crab Cakes

Dinner

SMART CHECK ENTREE: Balsamic Chicken ENTREES: Seafood Curry - Cavatappi LATE NIGHT: Ham & Broccoli Stromboli - Cheese Stromboli Please note: menu items may change depending on availability

23

4

1

1

2

1

SEPTEMBER 1, SEPTEMBER 29 OCTOBER 27, NOVEMBER 24

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: BBQ Chicken Sandwich COMFORT LINE: Country Fried Steak INTERNATIONAL STATION: Velvet Chicken in Ginger Sauce OPTIONS: Belgian Waffle Bar

SMART CHECK ENTREE: Baked Parmesean Ranch Chicken

Lunch

Lunch

Breast ENTREES: Crab Melt - Smoky Dogs w/BBQ Peppers & Onions - Vegan Sesame Nuggets ACTION: Omelet Bar

Dinner

Dinner

McMAHON

NORTHWEST

SMART CHECK ENTREE: Korean Pork Loin ENTREES: Beer Battered Cod Po’ Boy - Butternut Risotto Chicken Pot Pie w/Biscuit Crumble DELI SALAD: Asian Grain Salad PIZZA: Mushroom & Caramelized Onion

SMART CHECK ENTREES: Imperial Noodles w/Veggie Steak Strips GRILL: Grilled Tuna Melt - Blended Cheeseburgers COMFORT: Grilled Greek Pitas - Jamaican Jerk Boneless Chicken Thighs

SMART CHECK ENTREE: Grilled Chicken Athena Crispy Dijon Scrod ENTREES: Red Lentil Penne & Veggies in Wine Sauce ACTION: Mac & Cheese Bar

SMART CHECK ENTREE: Scrod Veracruz COMFORT LINE: Cheese Lasagna - Garlic & Herb Roasted Beef Sirloin INTERNATIONAL STATION: Pad Thai Chicken OPTIONS: Vegan Ravioli

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Roasted Chicken w/Red Curry Barley & Root Vegetables ENTREES: Bulgogi Mushroom Tacos w/Sweet Potato Tots Chicken Tikka Masala - Pork Loin Wrapped in Bacon PIZZA: Chicken & Spinach w/Horseradish Sauce

PUTNAM

Dinner

SMART CHECK ENTREES: Vegan Tofu Parmesan Northwest Grilled Chicken GRILL: English Pub Fish COMFORT: Corned Beef w/Cabbage PASTA STATION: Summer Vegetable Medley

GELFENBIEN

Lunch

Lunch

SMART CHECK ENTREE: Baked Scrod w/Shrimp Scampi Butter ENTREES: Chicken Gyro - Tempeh Portabella Burger ACTION: Omelet Bar HALAL: Beef Chili

SMART CHECK ENTREE: Penne & Sausage Abruzzi GRILL: Grilled Chicken ACTION: Omelet Bar COMFORT: Ale Battered Striped Panga - Chicken Caesar Wrap INTERNATIONAL: Three Cheese Enchiladas VEGETARIAN: Vegetable Tofu Pad Thai

Dinner

SMART CHECK ENTREE: Sauteed Broccoli Rabe & Cannellini Beans ENTREES: Butter-Crumb Scrod - Pork Loin Roasted w/Chipotle & Lime HALAL: Chef’s Choice

Dinner

SMART CHECK ENTREES: Chicken Rustica GRILL: Grilled Chicken ACTION: Zesty Pesto Chicken & Bowties COMFORT: Cider Braised Brats - Vegan Ravioli Caprese INTERNATIONAL: Kung Pao Beef - Vegetable Lo Mein

NOSH KOSHER KITCHEN

WHITNEY

CLOSED

Lunch

ENTREE: Chicken Wrap

Dinner

BUCKLEY

Lunch

SMART CHECK ENTREE: Chicken Florentine ENTREES: Red Pepper & Hummus Wrap - Ravioli & Butternut w/Sage

Lunch

SMART CHECK ENTREE: Beet & Kale Burger ENTREES: Japanese-Style Chicken Wings - Seafood Fra Diablo - Grilled Vegetable Panini

Dinner

SMART CHECK ENTREE: Shrimp & Summer Vegetable Toss ENTREES: Traditional Chicken Cacciatore - Spinach Calzone - Vegan Sausage Calzone

Please note: menu items may change depending on availability

Dinner

SMART CHECK ENTREE: Baked Cajun Scrod ENTREES: Cheese Calzone - Penne w/Tomato Pesto - Chef’s Omelet

24

SEPTEMBER 2, SEPTEMBER 30 OCTOBER 28, NOVEMBER 25

1

1

1

1

1

2

1

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Scrambled Egg Whites COMFORT LINE: French Toast OPTIONS: Banana Stuffed French Toast - Broccoli Quiche PASTA STATION: Chicken Caprese Pasta

SMART CHECK ENTREE: California Veggie Burger ENTREES: Ziti & Beef Cheesy Bake - Fried Chicken Whole Grain Pancakes ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Whole Grain Cheese Ravioli Tortilla Crusted Scrod ENTREES: Roasted Chicken Thigh - Tofu Parmesan

SMART CHECK ENTREE: Salmon Burger COMFORT LINE: Fried Chicken - Vegan Sesame Nuggets INTERNATIONAL STATION: Cantonese Garlic Beef OPTIONS: Montreal Pork Loin - Sizzlinâ&#x20AC;&#x2122; Tater Crusted Fish

NORTHWEST Brunch

McMAHON Brunch

ENTREES: Rotisserie Chicken Plate - Omelet Bar

4

GRILL: Cheese Omelet - Grilled Cheese - Grilled Hot Dogs COMFORT: Broccoli & Cheese Chicken - Quiche Lorraine

- Francesinha Sandwich

Dinner

Dinner

SMART CHECK ENTREE: Green Curry Vegetable ENTREES: Cobb Salad - Penne Carbonara - Slow Roasted Strip Loin w/Corn & Potato Salad PIZZA: Broccoli & Sausage w/Garlic & Chili

SMART CHECK ENTREE: Scrod Veracruz GRILL: Char Grilled Pork Chops COMFORT: Chicken Quesadillas PASTA STATION: Cheese Tortellini - Vegan Tortellini

PUTNAM

GELFENBIEN

SMART CHECK ENTREE: Grilled Turkey Burger BRUNCH ENTREE: Tomato, Feta & Spinach Quiche GRILL: Grilled Chicken - Smoky Dogs w/BBQ Peppers & Onions GRILL DOWNSTAIRS: Roast Beef Strip Loin Vegan Ravioli w/Summer Vegetables ACTION: Omelet Bar

ENTREES: English Pub Fish - Grilled Chicken Fajita Wrap - Raspberry Stuffed French Toast - Towers House Quiche ACTION: Omelets - Waffles

Brunch

Brunch

Dinner

SMART CHECK ENTREE: Sauteed Burgundy Beef Tips ENTREES: Outback Chicken w/Apple Smoked Bacon Sesame Tofu Steak SANDWICHES: Char Grilled Ham & Cheddar Slider

Dinner

SMART CHECK ENTREE: Vegan Cacciatore GRILL: Grilled Turkey Burger - Smoky Dogs w/BBQ Peppers & Onions ACTION: Southeast Asian Beef & Noodle COMFORT: Cauliflower Crusted Scrod Fried Chicken

NOSH KOSHER KITCHEN

Brunch CLOSED

Dinner CLOSED

WHITNEY Brunch

BUCKLEY

SMART CHECK ENTREE: Scrambled Egg Whites French Toast ENTREES: Assorted Eggs - Omelet Bar - Apple Smoked Bacon

CLOSED ON WEEKENDS

Dinner

SMART CHECK ENTREE: Vegan Ravioli ENTREES: Grilled Chicken w/Roasted Corn Relish Alaskan Scrod Fromage

Please note: menu items may change depending on availability

25

1

1

1

2

1

SEPTEMBER 3, OCTOBER 1 OCTOBER 29, NOVEMBER 26

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Penne & Sausage Abruzzi COMFORT LINE: Peach Stuffed French Toast French Dipped Waffles PASTA STATION: Lite Pasta Primavera

SMART CHECK ENTREE: Baked Fish Sandwich ENTREES: Corned Beef Hash - French Toast Stix Hot Ham & Cheese Grinder - McHusky Breakfast Sandwich ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Roasted Garlic Chicken Sandwich COMFORT LINE: Barbeque Baked Beans INTERNATIONAL STATION: Chicken & Vegetable Stir Fry OPTIONS: Scrod w/Mushroom Stuffing Sizzlin Shrimp & Pasta

SMART CHECK ENTREE: New Orleans Scrod ENTREES: Turkey & Swiss Focaccia - Meatloaf

NORTHWEST

McMAHON

Brunch

GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: Caesar Chicken Whole Grain Wrap Sausage Patties - Pancakes PASTA STATION: Broccoli & Cheese Pasta Bake

Brunch

SMART CHECK ENTREE: Roasted Turkey ENTREES: Bacon - Bauru Plate - Buttermilk Pancakes Omelet Bar PIZZA: Margherita

Dinner

SMART CHECK ENTREE: California Veggie Burger GRILL: Ale Battered Striped Panga COMFORT: Herb Roasted Chicken - Hong Kong Pork PASTA STATION: Whole Grain Cheese Ravioli

Dinner

SMART CHECK ENTREE: Yakitori Chicken ENTREES: Asian Pork Tacos - Quinoa Crusted Salmon w/Carrot & Green Beans - Red Lentil Penne Puttanesca DELI BAR: Chicken Apricot Panini w/Bri & Spinach PIZZA: Sausage w/Peppers LATE NIGHT: Bacon, Egg & Cheese on a Croissant Chef’s Choice Chicken Wings

GELFENBIEN Brunch

ENTREES: Broccoli & Cheese Pasta Bake SANDWICHES: Ragin’ Cajun Chicken Sandwich ENTREE: Assorted Eggs ACTION: Cheese Omelet - Waffles

PUTNAM

Dinner

Brunch

SMART CHECK ENTREES: Baked Glazed Ham Boneless Chicken Romano SANDWICHES: Char Grilled Turkey Melt

SMART CHECK ENTREE: Grilled Chicken BRUNCH ENTREE: Scrambled Eggs GRILL DOWNSTAIRS: Baked Glazed Ham ACTION: Lasagna Roll Ups - Omelet Bar

NOSH KOSHER KITCHEN

Dinner

Brunch

SMART CHECK ENTREE: Grilled Turkey Cutlet w/Cranberry Relish GRILL DOWNSTAIRS: Grilled Chicken ACTION: Vegan Ravioli w/Summer Vegetables ACTION DOWNSTAIRS: Nacho Bar COMFORT: Montreal Pork Loin - Vegan Sloppy Joes

ENTREES: Salami & Egg Bagel

Dinner

ENTREES: Kosher Asian Seasoned Beef

BUCKLEY

WHITNEY

CLOSED ON WEEKENDS

Brunch

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Assorted Pancakes - Assorted Eggs - Penne Pasta Radiatore & Broccoli Alfredo

Dinner

SMART CHECK ENTREE: Lemon Soy Tofu Stir Fry ENTREES: Seafood Curry - Jamaican Pork LATE NIGHT GRILL: Assorted Eggs - Vegan Pancakes

Please note: menu items may change depending on availability

26

SEPTEMBER 4, OCTOBER 2 OCTOBER 30, NOVEMBER 27

3

1

1

2

1

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Chicken Rustica COMFORT LINE: Shepherd’s Pie INTERNATIONAL STATION: Beef & Broccoli Stir Fry Steamed Turkey Potstickers OPTIONS: Red Lentil Pasta w/Sundried Tomatoes Focaccia Bruschetta

SMART CHECK ENTREE: NY Deli Baked Salmon w/Dill Aioli ENTREES: Baked Chicken Fillet Sandwich Pepper Steak Stir Fry - Cheese Manicotti

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Sugar & Spice Salmon ENTREES: Cider Braised Pot Roast - Vegan Ravioli Caprese ACTION: Fusion Quesadilla Topping Bar

Dinner

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Ragin’ Cajun Chicken - Vegan Ravioli Caprese INTERNATIONAL STATION: Chicken Lo Mein w/Pea Pods OPTIONS: Beef Burgundy

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREES: Vegan Beef Strips Honey-Teriyaki Chicken - Salmon Burger GRILL: Grilled Cheese COMFORT: Steak Sandwich

Lunch

SMART CHECK ENTREE: Grilled Chicken w/Chermoula ENTREES: Cod w/Parsnip & Peas - Herb Roasted Turkey DELI BAR: Beef & Roasted Pepper Wrap PIZZA: Pepperoni Mushroom

Dinner

SMART CHECK ENTREES: Arroz con Pollo GRILL: Blended Cheeseburgers - Grilled Portabellas w/Fresh Guacamole COMFORT: Pernil

Dinner

SMART CHECK ENTREE: Scrod w/Spring Vegetables & Miso Dressing ENTREES: Chicken Paprikash - Steak au Poivre DELI BAR: Chicken Caesar Wrap PIZZA: Winter Caprese LATE NIGHT: Egg Sandwich on an English Muffin Mac & Cheese Bar - Hot Dog Bar

GELFENBIEN

Lunch

SMART CHECK ENTREE: Potato Kale Burger ENTREES: Shrimp Scampi & Pasta SANDWICHES: Italian Monte Cristo - Pulled Pork ACTION: Grilled Cheese Bar HALAL: Chicken & Lime Tacos

PUTNAM Lunch

Dinner

SMART CHECK ENTREES: Moroccan Salmon GRILL: Cubano Sandwich w/Mojo - Egg, Bacon, Cheese & Waffle Sandwich GRILL DOWNSTAIRS: Pepperoni Pizza Blended Burger ACTION DOWNSTAIRS: Chicken Fajitas COMFORT: Roasted Vegetable Red Lentil Pasta INTERNATIONAL: Pulled Pork VEGETARIAN: Festival Sweet Potato

SMART CHECK ENTREE: Fiesta Lime Chicken ENTREES: Mushroom & Garlic Quesadilla Fish Taco w/Chipotle Cream & Salsa Fresca ACTION: Waffle & Fruit Bar HALAL: Cider Braised Pot Roast

NOSH KOSHER KITCHEN

Lunch

ENTREES: Couscous & Veggies Panini Pizza

Dinner

SMART CHECK ENTREE: Grilled Chicken GRILL: Croissant French Toast w/Orange Zest GRILL DOWNSTAIRS: Pepperoni Pizza Blended Burger ACTION: Penne w/Bacon, Broccoli & Parmesan ACTION DOWNSTAIRS: Nacho Bar COMFORT: NOT SO CRABBY Vegan Crab Cakes

Dinner

ENTREES: Herb Baked Chicken Vegan Buffalo Tofu

BUCKLEY

WHITNEY

Lunch

SMART CHECK ENTREE: Bourbon Brown Sugar Salmon ENTREES: Singapore Street Noodles w/Shrimp Baked Chicken Fillet - Meatball Grinder

Lunch

SMART CHECK ENTREES: Chick Pea Burger Beef Burgundy ENTREES: Bacon Cheddar & Tomato Panini Crab Cakes w/Remoulade

- Cuban Bar

Dinner

SMART CHECK ENTREES: Chicken Fajitas ENTREES: Beef Tacos - Chipotle Beef & Bean Enchilada Lentil Tacos - Veggie Nachos Supremo

Dinner

SMART CHECK ENTREE: Baked Scrod ENTREES: Italian Stuffed Meatloaf - Lite Pasta Primavera Vegan Sweet & Sour Tempeh LATE NIGHT GRILL: Assorted Eggs - French Toast Vegan French Toast - Macaroni & Cheese Please note: menu items may change depending on availability

27

4

1

1

1

1

2

1

SEPTEMBER 5, OCTOBER 3 OCTOBER 31, NOVEMBER 28

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Roasted Garlic Chicken Sandwich COMFORT LINE: Shaved Steak INTERNATIONAL STATION: Clam Chowder OPTIONS: Lite ‘n Crunchy Baked Fish

SMART CHECK ENTREE: Caribbean Jerk Chicken

Lunch

Lunch

ENTREES: Shrimp Po Boy - Popcorn Shrimp ACTION: Stir Fry Bar

Dinner

SMART CHECK ENTREE: Pan Seared Tuna Steak ENTREES: Chicken & Sausage Gumbo French Quarter Steak ACTION: Stir Fry Bar

Dinner

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Paprika Baked Chicken Macaroni & Cheese INTERNATIONAL STATION: Hunan Beef OPTIONS: Smoked Turkey Wrap w/Chipotle Mayo

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREE: Roasted Chicken Tenders GRILL: Boca Burgers COMFORT: Sauteed Vegetable Medley PASTA STATION: Pasta Your Way

Lunch

SMART CHECK ENTREES: Rice Noodles in Ginger Garlic Broth ENTREES: Chicken Parmesan over Penne - Maple & Chili Pork Loin - Philadelphia Roll - Fish Tacos DELI BAR: Chicken Waffle Sandwich w/Maple Chipotle Glaze PIZZA: Leek & Potato w/Bechamel

Dinner

SMART CHECK ENTREES: Lemon Herb Grilled Tuna GRILL: Signature Burgers COMFORT: Roasted Chicken Thighs PASTA STATION: Ziti in Meat Sauce

Dinner

GELFENBIEN

SMART CHECK ENTREE: Lemon Dill Cod Tofu Ramen Noodle Bowl ENTREES: Fried Chicken - Rum & Cider Glazed Pork Loin DELI BAR: Jerk Chicken Wrap PIZZA: Chicken Broccoli Alfredo LATE NIGHT: Taco Bar - Sausage, Egg & Cheese Biscuit

Lunch

SMART CHECK ENTREE: Cheese Tortellini w/Red Pesto & Cannelini SANDWICHES: French Dip Sandwich Shrimp Po’Boy ACTION: Stir Fry Bar HALAL: Beef Stuffed Peppers

PUTNAM Lunch

SMART CHECK ENTREES: Parmesan Crusted Scrod GRILL: Chicken Quesadillas - Egg, Cheese & Salsa Burrito GRILL DOWNSTAIRS: Blended Taco Burger ACTION DOWNSTAIRS: Hot Dog Bar COMFORT: Meatball Grinder INTERNATIONAL: Filipino Chicken Adobo VEGETARIAN: Tuscan White Beans

Dinner

SMART CHECK ENTREE: Vegan Lemon Tofu ENTREES: General Tso’s Chicken - Butternut Noodles w/Sausage & Kale SANDWICHES: Bacon Mac n’ Cheese Dog ACTION: Stir Fry Bar HALAL: BBQ Chicken

Dinner

SMART CHECK ENTREES: Grilled Ginger Salmon GRILL: Southwestern Chicken Wrap GRILL DOWNSTAIRS: Blended Taco Burger ACTION: Red Lentil Pasta w/Sundried Tomatoes ACTION DOWNSTAIRS: Fried Dough COMFORT: Honey Lime Basted Pork Tenderloin INTERNATIONAL: Chicken Francaise - Three Cheese Quiche VEGETARIAN: Vegetable Tofu Pad Thai

WHITNEY

Lunch

ENTREES: Baked Ziti (D) Tuna Boats

Dinner

ENTREES: Pasta w/Marinara

BUCKLEY Lunch

SMART CHECK ENTREES: Salmon Burger ENTREES: Pepper Steak Stir Fry - Coconut Green Chili Kabobs

Lunch

SMART CHECK ENTREES: Marinated Tofu Whole Grain Wrap ENTREES: Blended Burger - Black Bean Burger Cajun Catfish

Dinner

Dinner

SMART CHECK ENTREES: Lime Infused Swordfish Vegan Cacciatore - Lemony Chicken w/Artichokes ENTREES: Meat Lasagna - White Vegetable Lasagna LATE NIGHT GRILL: Assorted Eggs - Corned Beef Hash - French Toast Please note: menu items may change depending on availability

NOSH KOSHER KITCHEN

28

SMART CHECK ENTREES: Stuffed Portabella Mushrooms - Chicken Scampi ENTREES: Seafood Casserole - Tuscan Pork Loin

SEPTEMBER 6, OCTOBER 4 NOVEMBER 1, NOVEMBER 29

4

1

2

1

1

1

2

1

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Mediterranean Scrod COMFORT LINE: Chicken Monterey Sandwich INTERNATIONAL STATION: Chicken & Broccoli Teriyaki Mushroom Lovers’ Stir Fry OPTIONS: Vegan Cutlet Parmesan

SMART CHECK ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: Baked Scrod w/Chili Lime Butter Sloppy Joes on a Bun ACTION: Taco Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Cuban Pork Loin ENTREES: Chicken Parmesan - Memphis Style BBQ Chicken Thighs ACTION: Vegan Tortellini

SMART CHECK ENTREE: Grilled Salmon COMFORT LINE: Raspberry Balsamic Chicken Tuscan Pork Loin INTERNATIONAL STATION: Beef Lo Mein OPTIONS: Cavatelli con Pesto

NORTHWEST

McMAHON

Lunch

Lunch

SMART CHECK ENTREE: Grilled Orange Ginger Chicken Seafood Stir Fry GRILL: Grilled Cheese COMFORT: Steamed Turkey Potstickers

SMART CHECK ENTREE: Eggplant Caponata on Focaccia Seared Salmon w/Sofrito Broth & Kale ENTREES: Cornmeal Crusted Chicken - Everything Bagel Chicken w/Cranberry Bacon Dressing DELI BAR: Toasted Turkey Sandwich PIZZA: Sriracha Chicken

Dinner

SMART CHECK ENTREE: Grilled Turkey Breast Filet GRILL: Black Bean & Salsa Burger COMFORT: Sauteed Beef Tips PASTA STATION: Shrimp Scampi

Dinner

SMART CHECK ENTREE: Seared Chicken, Tarragon Cream Sauce, Root Vegetable Hash ENTREES: Chilaquiles Bar - Tamarind Glazed Duck Taco DELI BAR: Mediterranean Chicken Wrap PIZZA: Jamaican Beef w/Cheddar LATE NIGHT: Breakfast Bagel - Spaghetti

GELFENBIEN Lunch

SMART CHECK ENTREE: Chicken Tacos ENTREES: Beef Tacos - Vegetarian Beef Quesadilla SANDWICHES: Tuscan Chicken Panini ACTION: Pasta Bar HALAL: Chicken Caesar Wrap

PUTNAM Lunch

SMART CHECK ENTREE: Shrimp & Andouille Jambalaya GRILL: “BLT” Panini - Bacon, Egg & Cheese on Kaiser Roll GRILL DOWNSTAIRS: Grilled Chicken ACTION: Chicken Noodle Casserole ACTION DOWNSTAIRS: Irish Nacho Bar COMFORT: Vegetarian Stuffed Peppers - Zesty Fried Chicken Tenders VEGETARIAN: Butternut Chipotle Chili

Dinner

SMART CHECK ENTREE: Grilled Salmon Roasted Turkey ENTREES: Bangkok Pork ACTION: Pasta Bar HALAL: Turkish Meatballs

NOSH KOSHER KITCHEN

Dinner

SMART CHECK ENTREE: Scallops w/Chinese Vegetables GRILL: Tuscan Ham Sandwich on French Bread GRILL DOWNSTAIRS: Grilled Chicken ACTION: Macaroni & Cheese ACTION DOWNSTAIRS: Stir Fry Bar COMFORT: Braised Baby Bok Choy - Grilled Honey Dijon Chicken INTERNATIONAL: Grilled Guinness Bratwurst VEGETARIAN: Grilled Vegetable Kabobs

SMART CHECK ENTREES: Grilled Chicken Bella & Greens Whole Grain Burrito ENTREES: Sloppy Joes - Oven Fried Catfish

SMART CHECK ENTREE: Maple Orange Glazed Salmon

Dinner

ENTREES: Thai Grilled Chicken

BUCKLEY Lunch

SMART CHECK ENTREES: Grilled Rosemary Garlic Chicken

WHITNEY Lunch

Lunch

- Beans

ENTREES: Blazin Red Fish - Shrimp Scampi w/Cheese Tortellini - Siciliani Panini

Dinner

SMART CHECK ENTREES: Penne w/Chicken & Broccoli in Wine Sauce - Scrod w/Roasted Tomato & Fennel - Spicy Vegan Chicken Risotto ENTREES: Yankee Pot Roast

Dinner

SMART CHECK ENTREES: Dill Salmon ENTREES: BBQ Chicken - Vegan Chicken Pot Pie LATE NIGHT GRILL: Assorted Eggs - Assorted Pancakes Belgian Waffle Bar - Nacho Bar Please note: menu items may change depending on availability

29

4

1

4

1

1 1

2

1

SEPTEMBER 7, OCTOBER 5 NOVEMBER 2, NOVEMBER 30

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Lemon Scrod COMFORT LINE: Baked Chicken Fillet Sandwich INTERNATIONAL STATION: Chicken Gyro - Falafel w/Tahini OPTIONS: Jamaican Jerk Chicken Thighs

SMART CHECK ENTREE: Black Bean Burrito ENTREES: BBQ Beef Brisket - Butter-Crumb Scrod ACTION: Beef & Chicken Gyro’s

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Moroccan Chicken Burgers ENTREES: Chicken Tikka Masala -Tamarind Glazed Salmon ACTION: North Campus Creperie

SMART CHECK ENTREE: Lemon Scrod COMFORT LINE: Grilled Italian Chicken INTERNATIONAL STATION: Italian Sausage Links OPTIONS: Stuffed Peppers w/Couscous

NORTHWEST

McMAHON

Brunch

Lunch

SMART CHECK ENTREE: Provencal Cod - Pad Thai w/Tofu ENTREES: Chipotle Buttermilk Chicken w/Tabouleh - Braised Chicken Sausage w/Grilled Polenta DELI BAR: Torta al Testo PIZZA: Meatball

Dinner

SMART CHECK ENTREE: Blackened Scrod ENTREES: Dijon Chicken w/Olive Oil Crushed Potato Sweet Potato Pancakes w/Curry Chicken DELI BAR: Smoked Turkey Wrap w/Chipotle Mayo PIZZA: Gyro Chicken LATE NIGHT: Assorted Pancakes - Omelet Bar

SMART CHECK ENTREE: Vegan Ravioli GRILL: Grilled Cheese on Whole Wheat COMFORT: Grilled Chicken Fresco - Meatball Grinder - Vegetarian Meatballs

Dinner

SMART CHECK ENTREE: Salmon w/ Tarragon Sauce GRILL: Blended Burgers COMFORT: Chicken Francaise

GELFENBIEN Lunch

SMART CHECK ENTREE: Scrod w/Tomato & Basil ENTREES: Baked Chicken Nuggets - Fried Chicken Nuggets - Shepherd’s Pie SANDWICHES: Bacon Cheddar Blended Burger ACTION: Quesadilla Bar HALAL: Grilled Chicken Caprese Grinder

PUTNAM Lunch

SMART CHECK ENTREE: Beans & Greens Burrito GRILL: BBQ Maple Pork Burger - Ham, Egg & Cheese Croissant GRILL DOWNSTAIRS: Bacon Chili Cheese Blended Burger ACTION: Shepherd’s Style Rigatoni w/Ricotta & Sausage ACTION DOWNSTAIRS: Antipasto Salad COMFORT: Steak Sandwich - Vegan Chicken Philly Wrap INTERNATIONAL: Corned Beef w/Cabbage

Dinner

SMART CHECK ENTREES: Grilled Chicken ENTREES: BBQ Kansas City Pork Spare Ribs Lentil Tacos SANDWICHES: Beef & Bean Chimichanga HALAL: Beef Shish Kabobs

Dinner

NOSH KOSHER KITCHEN

SMART CHECK ENTREE: Grilled Chicken GRILL: Grilled Beef & Onion Panini - Vanilla Pound Cake French Toast GRILL DOWNSTAIRS: Bacon Chili Cheese Blended Burger ACTION: Cheese Lasagna ACTION DOWNSTAIRS: Burrito Bar COMFORT: Oven Fried Southern Scrod - Texas BBQ Beef Tender INTERNATIONAL: Japanese-Style Chicken Wings - Spam Musubi VEGETARIAN: Tempeh Stew

Lunch

ENTREE: Pulled Chicken BBQ Sandwich

Dinner

ENTREES: Vegetable Pan Pizza

BUCKLEY Lunch

Lunch

SMART CHECK ENTREES: Tortilla Crusted Scrod ENTREES: Chicken Quesadillas - Mexican Beef Lasagna Pork Verde Chili - Beef Empanada - Vegan Chicken Quesadillas - Smoked Turkey & Pepper Tuscany

Dinner

SMART CHECK ENTREE: Vegan Tofu Parmesan ENTREES: Baked Shells in Cheese Sauce - Baked Virginia Ham - BBQ Chicken - Southern Style Panga

WHITNEY SMART CHECK ENTREES: Baked Alaskan Scrod w/Lemon & Onions ENTREES: Beef Quesadillas - Buffalo Mac n’ Chicken

Dinner

ENTREES: Southern Style Panga - Crabless Tempeh Crab Cakes - Rosemary Apple Pork Loin LATE NIGHT: Assorted Eggs - Pancakes - French Toast Pizza Please note: menu items may change depending on availability

30

SEPTEMBER 8, OCTOBER 6 NOVEMBER 3, DECEMBER 1

4

1

1

2

1

SOUTH MARKETPLACE

NORTH

Lunch

SMART CHECK ENTREE: Vegan Sweet & Sour Tempeh

4

Lunch

SMART CHECK ENTREE: Herb Garlic Chicken COMFORT LINE: English Pub Fish INTERNATIONAL STATION: Beef Tacos - Chicken Fajitas OPTIONS: Chicken Pot Pie PASTA STATION: Rice & Grain Bar

ENTREES: Assorted Wings - Lite ‘n Crunchy Baked Fish ACTION: Omelet Bar

Dinner

SMART CHECK ENTREE: Chicken Rustica ENTREES: Meatballs - Shrimp Quesadilla Stuffed Peppers w/Couscous ACTION: Mac & Cheese Bar

Dinner

SMART CHECK ENTREE: Sweet & Sour Tofu w/Vegetables COMFORT LINE: Boneless Chicken Romano INTERNATIONAL STATION: Chicken & Vegetable Stir Fry OPTIONS: Seafood Stuffed Scrod - Whole Grain Cheese Ravioli

NORTHWEST Lunch

Lunch

GRILL: Grilled Cheese - Blended Cheeseburgers COMFORT: Butter-Crumb Scrod - Korean BBQ Chicken PASTA STATION: Moroccan Vegetable Tagine

Dinner

SMART CHECK ENTREE: Northwest Grilled Chicken GRILL: Grilled Vegetable Panini - Fried Clam Strips COMFORT: Beef Meatloaf PASTA STATION: Mac & Cheese

McMAHON SMART CHECK ENTREE: Ginger Chicken Meatball Noodle Bowl ENTREES: Fish & Chips - Meatloaf PIZZA: Prosciutto & Tomato w/Fresh Mozzarella

Dinner

SMART CHECK ENTREE: Chili Rubbed Roast Turkey ENTREES: Texas Style Beef - Shakshuka - Tortellini w/Crab Parmesan & Roasted Garlic PIZZA: Blackened Chicken

GELFENBIEN Lunch

PUTNAM

SMART CHECK ENTREE: Salmon w/Dill Butter ENTREES: Buffalo Mac n’ Chicken - Tomato Tart w/Brown Rice Crust SANDWICHES: Roast Beef Panini - BBQ Chicken Burger ACTION: Omelet Bar HALAL: Hearty Beef Stew

Lunch

SMART CHECK ENTREES: Mediterranean Scrod GRILL: Grilled Guinness Bratwurst - Grilled Turkey Breast Filet ACTION: Omelet Bar - Penne w/Bacon, Broccoli & Parmesan COMFORT: General Tso’s Chicken INTERNATIONAL: Shrimp Quesadilla VEGETARIAN: Vegan Sloppy Joes

Dinner

SMART CHECK ENTREES: Scrod Veracruz ENTREES: Meatloaf - Chicken Fricassee w/Dumplings Sweet Potato Black Bean Burger HALAL: Chef’s Choice

Dinner

SMART CHECK ENTREES: Boneless Chicken Romano GRILL: Grilled Guinness Bratwurst - Grilled Turkey Breast Filet ACTION: Roasted Tomatoes & Pasta Toss COMFORT: Char Broil Tuna Steak - Roasted Vegetable Ravioli INTERNATIONAL: Jamaican Beef Pattie VEGETARIAN: Tofu & Mushroom Lovers’ Stir Fry Bar

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: California Veggie Burger ENTREES: Beef Hot Dogs Hamburgers

Dinner

WHITNEY

CLOSED

BUCKLEY

Lunch

SMART CHECK ENTREES: Lentil Chili ENTREES: Seafood Fra Diablo - Beef & Andouille Burgers w/Asiago Cheese - Albanian Chicken Wings

Lunch

SMART CHECK ENTREE: Vegan Lemon Tofu ENTREES: Pesto Baked Scrod - Roast Beef Wrap Zesty Fried Chicken Tenders - Seafood Salad

Dinner

SMART CHECK ENTREE: Scrod Veracruz ENTREES: Herb Roasted Chicken - Greek Hummus Calzone

Dinner

SMART CHECK ENTREES: Grilled Chicken Fresco Vegan Steak Fajita ENTREES: Baked Ziti - Lemon Pepper Cod Bow Tie Pasta

Please note: menu items may change depending on availability

31

1

1

1

1

1

2

1

SEPTEMBER 9, OCTOBER 7 NOVEMBER 4, DECEMBER 2

4

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Cheesy Scrambled Eggs Buttermilk Pancakes PASTA STATION: Ziti in Meat Sauce - Cheesy Chicken Casserole

SMART CHECK ENTREE: Southwestern California Veggie Burger ENTREES: Bacon, Egg & Cheese Bagel - Pulled Pork ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Mediterranean Scrod ENTREES: Lasagna Roll-Ups - Morrocan Garlic Lemon Chicken

SMART CHECK ENTREE: Pineapple Ginger Chicken COMFORT: Sizzlin’ Tater Crusted Fish INTERNATIONAL: Orange Chicken Stir Fry OPTIONS: Macaroni & Cheese

NORTHWEST

McMAHON

Brunch

Brunch

ENTREE: Rotisserie Chicken - Waffles - Omelet Bar DELI BAR: Asparagus & Mushroom Pita PIZZA: Prosciutto & Tomato w/Fresh Mozzarella

GRILL: Cheese Omelet - Grilled Cheese Grilled Hot Dogs COMFORT: Country Fried Steak - Creole Rice & Beans

Dinner

Dinner

SMART CHECK ENTREE: Pho ENTREES: Root Beer Glazed Ham w/Mac ‘n Cheese Grilled Chicken Caesar Salad - Ravioli w/Kale Pesto & Feta DELI BAR: Israeli Salad Wrap PIZZA: Potato, Bacon & Oregano Pizza

SMART CHECK ENTREE: Baked Vegan Ginger Egg Rolls GRILL: Grilled Cheese - Salmon Burger COMFORT: Boneless Chinese BBQ Pork - General Tso’s Tofu - Sweet & Sour Chicken

GELFENBIEN

PUTNAM

Brunch

ENTREES: Cheese Calzone - Meaty Ziti SANDWICHES: Char Grilled Tomato & Cheese Panini ACTION: Omelet - Waffles

Brunch

SMART CHECK ENTREE: Grilled Chicken ENTREE: Pepperoni & Cheddar Quiche - Banana Pancakes GRILL: Churchill Blended Burger GRILL DOWNSTAIRS: Baked Glazed Ham ACTION: Tortellini Primavera - Omelet Bar

Dinner

SMART CHECK ENTREE: Tortilla Crusted Scrod ENTREES: Fried Chicken - Greek Stuffed Peppers

Dinner

NOSH KOSHER KITCHEN

SMART CHECK ENTREE: Grilled Chicken ACTION: Whole Grain Cheese Ravioli COMFORT: Vegetable Fajitas - Beef Tacos

Brunch CLOSED

Dinner

WHITNEY

CLOSED

Lunch

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Scrambled Eggs - Omelet Bar - French Toast Beef Hot Dogs - Macaroni & Cheese

Dinner

SMART CHECK ENTREE: Meat Ravioli - Vegan Cutlet Parmesan ENTREES: Hot Ham & Cheese Grinder - Tortellini w/Garlic Tomato Sauce - Chicken Tikka Masala

Please note: menu items may change depending on availability

32

BUCKLEY

CLOSED ON WEEKENDS

SEPTEMBER 10, OCTOBER 8 NOVEMBER 5, DECEMBER 3

1

1

1

2

1

4

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Blueberry Pancakes - Ham & Cheddar Strata - Spinach Quiche PASTA STATION: Broccoli Fettuccini Alfredo Tortellini w/Roasted Pepper Tomato Sauce

SMART CHECK ENTREE: Whole Grain Vegetable Wrap ENTREES: Whole Grain Cheese Ravioli - Whole Grain Pancakes ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Vegetarian Chicken & Broccoli Pasta COMFORT LINE: Roast Beef INTERNATIONAL STATION: Calypso Pork - Creole Sausage & Shrimp Polenta OPTIONS: Chicken Pot Pie

SMART CHECK ENTREE: Chipotle Ranch Grilled Chicken ENTREES: Swedish Meatballs - Veggie Muffuletta

NORTHWEST

McMAHON

Brunch

GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: Kentucky Hot Brown Sandwich - Eggs PASTA STATION: Chicken Caprese Pasta

Brunch

SMART CHECK ENTREE: Cuban Pork Loin ENTREES: Waffles - Omelet Bar - Turkey Sanduiche de Chola PIZZA: Margherita

Dinner

SMART CHECK ENTREES: Grilled Turkey Breast Filet California Veggie Burger COMFORT: Buffalo Strips - Roast Beef PASTA STATION: Vegan Sesame Nuggets

Dinner

SMART CHECK ENTREE: Vegetable Udon ENTREES: Red Chili Braised Beef - Chicken w/White Beans & Romesco - Tamarind Glazed Chicken PIZZA: Chicken, Spinach & Bacon LATE NIGHT: Bacon, Egg & Cheese on a Croissant Grilled Chicken Breast

GELFENBIEN Brunch

ENTREES: Homestyle Chicken Pot Pie - Meatballs w/Marinara - Towers House Quiche Turkey & Bacon Panini ACTION: Omelet - Waffles

PUTNAM Brunch

Dinner

SMART CHECK ENTREE: Guacamole Black Bean Burger ENTREE: Butternut Pancakes - Scrambled Eggs GRILL: Corn Dogs GRILL DOWNSTAIRS: Roast Beef Strip Loin ACTION: Chicken Caprese Pasta - Omelet Bar

SMART CHECK ENTREE: Hoisin Glazed Salmon ENTREES: Huli Huli Chicken SANDWICHES: Grilled Pork Souvlaki

NOSH KOSHER KITCHEN

Brunch

Dinner

SMART CHECK ENTREES: Eggwhite Omelet

SMART CHECK ENTREE: Grilled Chicken GRILL: Shrimp Quesadilla GRILL DOWNSTAIRS: Grilled Chicken ACTION: Fettuccini Alfredo COMFORT: Brisket of Beef - German Style Vegan Chicken

Dinner

ENTREES: Sloppy Joes

BUCKLEY

WHITNEY

CLOSED ON WEEKENDS

Lunch

SMART CHECK ENTREE: Scrambled Egg Whites Oatmeal Pancakes ENTREES: Pancakes - Smokey Maple Links - Chicken Broccoli Alfredo - Mushroom & Bacon Pie

Dinner

ENTREES: Vegan Chicken Fajitas - Baked Scrod w/Chili Lime Butter - Chicken Fajitas - Beef Tacos LATE NIGHT: Assorted Eggs - Vegan French Toast

Please note: menu items may change depending on availability

33

3

1

1

2

1

SEPTEMBER 11, OCTOBER 9 NOVEMBER 6, DECEMBER 4

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Lemon Butter Scrod COMFORT LINE: Zesty Fried Chicken Tenders INTERNATIONAL STATION: Boneless Chinese BBQ Pork OPTIONS: Red Lentil Penne & Veggies in Wine Sauce & Orzo Pilaf

SMART CHECK ENTREE: Southwest Vegetable Wrap ENTREES: Buffalo Mac n’ Chicken - Meatballs in Marinara Sauce

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Boneless Chicken Romano ENTREES: Beef Tender Picadillo ACTION: Wrap n’ Roll Bar

Dinner

SMART CHECK ENTREE: Grilled Honey Dijon Chicken COMFORT LINE: Bacon Wrapped Pork Loin INTERNATIONAL STATION: Chicken Lo Mein w/Pea Pods OPTIONS: Garlic Parmesan Baked Scrod

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREE: BYO BBQ Chicken Sandwich GRILL: Blended Cheeseburgers COMFORT: Fish Tacos w/Chipotle Cream & Salsa Fresca Lentil Tacos

Lunch

SMART CHECK ENTREE: Honey Soy Glazed Tofu ENTREES: Crab Cakes w/Corn Salad - Beef w/Acorn Squash & Black Beans - Roasted Chicken DELI BAR: White Bean Tuna Salad Pita PIZZA: Squash w/Ricotta & Pickled Red Onion

Dinner

SMART CHECK ENTREE: California Veggie Burger GRILL: Ranch Chicken Pita COMFORT: Coconut Shrimp - Grilled Chicken Satay w/Peanut Sauce PASTA STATION: Assorted Ravioli Choices

Dinner

SMART CHECK ENTREE: Farro Risotto w/Mushrooms ENTREES: Roasted Chicken w/Asparagus & Potato Chili Bar - Japchae DELI BAR: Chivito PIZZA: Cheeseburger LATE NIGHT: Blended Burgers - Mac & Cheese Bar

GELFENBIEN Lunch

SMART CHECK ENTREE: Red Lentil Pasta w/Smoked Ham & Peas ENTREES: Ale Battered Striped Panga - Pepperjack Chicken Wrap SANDWICHES: Meatloaf Melt ACTION: Grilled Cheese Bar HALAL: Chicken Gyro

PUTNAM Lunch

SMART CHECK ENTREE: Open Faced Carved Turkey Sandwich GRILL: Sausage, Egg & Cheese Biscuit GRILL DOWNSTAIRS: Moroccan Chicken Burgers ACTION: Shrimp & Penne Verduta ACTION DOWNSTAIRS: Chicken Tempura COMFORT: Canadian Meat Pie INTERNATIONAL: Chicken Tikka Masala VEGETARIAN: Vegetarian Shepherd’s Pie

Dinner

SMART CHECK ENTREE: Sauteed Broccoli Rabe & Cannellini Beans ENTREES: Yankee Beef Pot Roast w/Pan Gravy SANDWICHES: Grilled Buffalo Chicken Burger ACTION: Fruit & Waffle Bar HALAL: Meat Lasagna

Dinner

SMART CHECK ENTREE: Kenyan Baked Scrod GRILL: Char Grilled Tapenade Panini GRILL DOWNSTAIRS: Moroccan Chicken Burgers ACTION: Penne Alla Napolentana ACTION DOWNSTAIRS: Belgian Waffle Bar COMFORT: Mesquite Grilled Chicken

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: Vegetarian Chop Suey ENTREE: Nacho Casserole

Dinner

INTERNATIONAL: Chicken w/Julienne Red Peppers Portuguese Pork w/Lemon VEGETARIAN: Quinoa Craisin Sweet Potato

SMART CHECK ENTREE: Falafel ENTREE: Chicken Schwarma

BUCKLEY

WHITNEY Lunch

Lunch

Dinner

Dinner

ENTREES: Fish Tacos/Chipotle Cream & Salsa Fresca - Grilled Five Spice Chicken - Mushroom Bacon Cheddar Panini Vegan Rice Tofu Burger

SMART CHECK ENTREE: Grilled Chicken Athena ENTREES: Grilled Hot Dogs - Vegetarian Moussaka Pizza SMART CHECK ENTREES: Montreal Pork Loin ENTREES: Chicken Scampi - Fried Scrod Vegan Chicken German Style - Cheese Tortellini

SMART CHECK ENTREES: Vegan Lemon Tofu Red Lentil Penne & Veggies in Wine Sauce ENTREES: Garlic & Herb Roasted Beef Sirloin LATE NIGHT: Assorted Eggs - Assorted Pancakes - Egg & Cheese Breakfast Sandwich Please note: menu items may change depending on availability

34

SEPTEMBER 12, OCTOBER 10 NOVEMBER 7, DECEMBER 5

1

1

1

1

2

4

1

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Italian Chicken COMFORT LINE: Chicken Parmesan INTERNATIONAL STATION: Beef Tacos OPTIONS: Rotini Gardinara

SMART CHECK ENTREE: White Bean & Butternut Stew ENTREES: Salmon w/Tarragon Sauce ACTION: Stir Fry Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Herb Baked Chicken COMFORT LINE: Shrimp & Vegetable Romano Slow Cooked Barbeque Beef Brisket INTERNATIONAL STATION: Honey Pork Stir Fry OPTIONS: Sizzlinâ&#x20AC;&#x2122; Tater Crusted Fish - Italian Tofu Patty

SMART CHECK ENTREE: Maple Chipotle Glazed Salmon ENTREES: Black Beans & Rice ACTION: Stir Fry Bar

McMAHON

Lunch

NORTHWEST SMART CHECK ENTREE: Hoisin Glazed Salmon GRILL: Grilled Three Cheese - Blended Cheeseburgers COMFORT: Honey-Teriyaki Chicken PASTA STATION: Cheese Tortellini - Vegan Tortellini

Lunch

SMART CHECK ENTREE: Tostada Salad Yakitori Salmon w/Edamame ENTREES: Bo Ssam - Pickled Carrot & Daikon Maki DELI BAR: Turkey Pepperjack Panini PIZZA: BBQ Chicken

Dinner

SMART CHECK ENTREE: Black Bean & Salsa Burger GRILL: Italian Caprese Panini - Southern Style Panga COMFORT: Brisket of Beef - Smokehouse Maple Chicken - Fresh Vegetable Fajitas

Dinner

SMART CHECK ENTREE: Porchetta ENTREES: Chicken & Onion Tagine - Grilled Polenta Cake w/Vegetables & Harissa - Ham PIZZA: Reuben DELI BAR: Bosna LATE NIGHT: Taco Bar - Sausage, Egg & Cheese Biscuit

GELFENBIEN Lunch

SMART CHECK ENTREE: Garlic Shrimp w/Rice ENTREES: Cheese Manicotti - Baked Chicken Fillet Sandwich - Meatballs w/Marinara SANDWICHES: Grilled Reuben - Jamaican Tempeh Wraps ACTION: Stir Fry Bar HALAL: Fire Grilled Pizza

PUTNAM Lunch

SMART CHECK ENTREES: Grilled Chicken GRILL: Egg, Bacon, Cheese & Waffle Sandwich - Seafood Quesadilla ACTION: Eggplant Parmesan Pasta ACTION DOWNSTAIRS: Caesar Salad Bar COMFORT: Chicken Parmesan Grinder - Pepper Steak Stir Fry INTERNATIONAL: Chickpea & Sweet Potato Stew VEGETARIAN: Mediterranean Chickpeas & Tomatoes

Dinner

SMART CHECK ENTREE: Scrod w/Roasted Tomato & Fennel ENTREES: Pork a la Porchetta - Ravioli Sauteed w/Asparagus ACTION: Stir Fry Bar HALAL: Baked Meatloaf

Dinner

SMART CHECK ENTREES: Grilled Chicken GRILL: Grilled Reuben on Rye ACTION: Penne w/Tomato Pesto ACTION DOWNSTAIRS: Chicken & Sesame Nugget Sauce Toss COMFORT: Asian Sauteed Spinach w/Red Pepper Hong Kong Pork INTERNATIONAL: Spaghetti Squash Primavera VEGETARIAN: Vegan Mongolian Stir Fry

NOSH KOSHER KITCHEN

WHITNEY

Lunch

Lunch

ENTREES: Shells w/Broccoli Alfredo Vegan Sesame Nuggets

Dinner

ENTREES: Yankee Pot Roast

BUCKLEY SMART CHECK ENTREES: Creole Fish Chicken - Vegan Ravioli ENTREES: Chicken Salad - Chili Dog Chili Hot Dogs

Lunch

SMART CHECK ENTREE: Chipotle Turkey Burgers Roasted Vegetable Red Lentil Pasta ENTREES: Vegetarian Sloppy Joe - Pasta Bar

Dinner

- Grilled

SMART CHECK ENTREE: Vegan Cutlet Parmesan ENTREES: Chicken Tetrazini - Eggplant Parmesan Garlic & Herb Roasted Beef Sirloin

Dinner

SMART CHECK ENTREE: Vegan Cacciatore ENTREES: Salmon w/Roasted Garlic & Feta Cheese Chicken Scampi LATE NIGHT: Assorted Eggs - Vegan French Toast Corned Beef Hash Please note: menu items may change depending on availability

- Lemony

35

4

1

2

1

1

1

2

1

4

SEPTEMBER 13, OCTOBER 11 NOVEMBER 8, DECEMBER 6

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: RoastedTurkey COMFORT LINE: Macaroni & Cheese INTERNATIONAL STATION: Bread Boule OPTIONS: Vegan Chicken Strips

SMART CHECK ENTREE: Salmon w/Roasted Garlic & Feta Cheese ENTREES: Baked Chicken Nuggets - Grilled Guinness Bratwurst - Vegan Sesame Nuggets ACTION: Vegan Tortellini

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Mesquite Grilled Chicken COMFORT LINE: BBQ Kansas City Pork Spare Ribs Baked Scrod INTERNATIONAL STATION: Grilled Teriyaki Chicken Seafood Stir Fry

SMART CHECK ENTREE: Lentil Tacos ENTREES: Beef Brisket Tacos - Chicken Quesadillas Fish Taco w/Chipotle Cream & Salsa Fresca ACTION: Pasta Saute Bar - Vegan Tortellini

McMAHON

NORTHWEST

SMART CHECK ENTREE: Sofrito Chicken ENTREES: Falafel Bar - Coconut Curry Noodle Bowl Seared Steak w/Bordelaise Sauce DELI BAR: Chipotle Chicken Wrap PIZZA: Chicken, Caramelized Onion & Swiss

SMART CHECK ENTREE: Lemon Roasted Chicken Tenders GRILL: Grilled Cheese - Salmon Burger COMFORT: Gyros - Syrian Falafel PASTA STATION: Baked Shells in Cheese Sauce

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: NW Grilled Chicken GRILL: Grilled Reuben COMFORT: Fried Calamari w/Banana Peppers PASTA STATION: Whole Grain Broccoli Kale Ravioli

SMART CHECK ENTREES: New England Style Seafood Bake ENTREES: Pulled Beef Tacos - Roasted Chicken w/Dijon Vinaigrette PIZZA: Chicken, Cheddar & Bacon LATE NIGHT: Breakfast Bagel - Spaghetti & Meatballs

GELFENBIEN

PUTNAM

Lunch

SMART CHECK ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: BBQ Beef Brisket - Crab Cakes ACTION: Pasta Bar HALAL: Cheeseburgers

Lunch

SMART CHECK ENTREE: Pad Thai Chicken GRILL: Egg, Cheese & Salsa Burrito GRILL DOWNSTAIRS: Sausage w/Peppers & Onions ACTION: Mexican Beef Lasagna ACTION DOWNSTAIRS: Grilled Shrimp Taco COMFORT: Jamaican Beef Pattie - Jamaican Jerk Chicken Thighs INTERNATIONAL: Braised Baby Bok Choy VEGETARIAN: Veronique Sweet Potato

Dinner

SMART CHECK ENTREE: Baked Salmon w/Creamy Dill Sauce ENTREES: Chicken Pontalba w/Bernaise SANDWICHES: Smoky Dogs w/BBQ Peppers & Onions ACTION: Pasta Bar HALAL: Indian Butter Chicken

Dinner

SMART CHECK ENTREE: Chicken Kathi Roll GRILL: Tomato & Spinach Quesadillas GRILL DOWNSTAIRS: Sausage w/Peppers & Onions ACTION: Ziti in Meat Sauce ACTION DOWNSTAIRS: Breakfast Burrito Bar COMFORT: Garlic & Herb Roasted Beef Sirloin Stuffed Beef Cabbage INTERNATIONAL: Cantonese Garlic Beef VEGETARIAN: Vegetable Chili

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: Shells w/Broccoli Alfredo ENTREES: Vegan Sesame Nuggets

Dinner

ENTREES: Yankee Pot Roast

BUCKLEY

WHITNEY

Lunch

Lunch

SMART CHECK ENTREE: Fireside Skillet Tips ENTREES: Baked Ziti - BBQ Tempeh & Peppers Italian Panini

SMART CHECK ENTREES: Shrimp & Summer Vegetable Toss ENTREES: Tempeh Broccoli Stir Fry - Grilled Meatloaf Melt - Baked Potato Bar

Dinner

Dinner

SMART CHECK ENTREES: Boneless Chicken Romano ENTREES: Baked Scrod w/Dill Butter - Sicilian Braised Beef LATE NIGHT GRILL: Assorted Eggs - Assorted Pancakes Please note: menu items may change depending on availability

36

SMART CHECK ENTREES: Grilled Rosemary Garlic Chicken - Vegan Piccata ENTREES: Crispy Scrod - Stuffed Shells

SEPTEMBER 14, OCTOBER 12 NOVEMBER 9, DECEMBER 7

1

4

1

1 1

2

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Baked Scrod w/Shrimp Scampi Butter COMFORT LINE: Honey-Chipotle Crispy Chicken Bites Fried Clam Strips INTERNATIONAL STATION: Grilled Guinness Bratwurst OPTIONS: Swedish Meatballs

SMART CHECK ENTREE: Roasted Turkey ENTREES: Southern Style Panga ACTION: Grilled Cheese Bar

Lunch

4

Lunch

Dinner

SMART CHECK ENTREE: BBQ Chicken Drumsticks Morrocan Vegetable Tagine ENTREES: Sauteed Pork Cutlet ACTION: North Campus Creperie

Dinner

SMART CHECK ENTREE: Dill Salmon COMFORT LINE: Garlic Rotisserie Chicken INTERNATIONAL STATION: Cheese Tortellini w/Tomato Pesto - Vegetarian Chicken & Broccoli Pasta OPTIONS: Couscous w/Shredded Jerk Chicken Dill Salmon

NORTHWEST Lunch

SMART CHECK ENTREE: Lemon Butter Scrod GRILL: Blended Cheeseburgers COMFORT: Chicken Rustica - Eggplant Parmesan

McMAHON Lunch

PASTA STATION: Mediterranean Chickpea & Tomato

SMART CHECK ENTREE: Rigatoni w/White Bean Ragout ENTREES: BBQ Chicken w/Cheddar Grits & Collard Greens Grilled Tuscan Flank Steak - Teriyaki Salmon DELI BAR: Sourdough Turkey Panini PIZZA: Pepperoni

Dinner

SMART CHECK ENTREE: Grilled Tuna Steak GRILL: Bloominâ&#x20AC;&#x2122; Onion Blended Burger COMFORT: Outback Chicken PASTA STATION: Out! Pasta Bar

Dinner

GELFENBIEN

SMART CHECK ENTREE: Vegetable Bibimbap ENTREES: Stamp & Go w/Escabeche - Beef in Red Wine Buttermilk Chicken DELI BAR: Roasted Vegetable Panini PIZZA: White Clam LATE NIGHT: Mini Potato Pancakes - Omelet Bar

Lunch

SMART CHECK ENTREE: Mediterranean Scrod ENTREES: Assorted Wings SANDWICHES: Siciliani Panini - Pepperoni Pizza Blended Burger ACTION: Quesadilla Bar HALAL: Cajun Chicken

PUTNAM Lunch

Dinner

SMART CHECK ENTREE: Grilled Chicken GRILL: Bacon, Egg & Cheese on Kaiser Roll ACTION: Cavatappi Rose w/Sausage ACTION DOWNSTAIRS: Pulled Pork COMFORT: Assorted Wings - Chili Rubbed Steak INTERNATIONAL: Nigerian Beef & Sausage Stew VEGETARIAN: White Bean Chili

SMART CHECK ENTREE: Mujaddara ENTREE: Chicken Tikka Masala - Korean Pork Loin HALAL: Spaghetti & Meatballs

NOSH KOSHER KITCHEN

Lunch

ENTREE: Hot Pastrami Sandwich

Dinner

Dinner

SMART CHECK ENTREE: Havana Pork Tenderoin GRILL: Vanilla Pound Cake French Toast GRILL DOWNSTAIRS: Grilled Chicken ACTION: Linguini w/Red Clam Sauce ACTION DOWNSTAIRS: Risotto Bar COMFORT: Outback Chicken w/Apple Smoked Bacon Swedish Meatballs INTERNATIONAL: Coconut Thai Scrod VEGETARIAN: Broccoli & Tofu w/Garlic Sauce

SMART CHECK ENTREE: Baked Cod

BUCKLEY Lunch

SMART CHECK ENTREE: Vegan Steak Tacos ENTREES: Beef Tacos - Fiesta Lime Chicken Three Cheese Enchiladas - Black Forest Smoked Turkey Sandwich

WHITNEY

Dinner

SMART CHECK ENTREES: BBQ Pork Chops ENTREES: Fried Chicken - Macaroni & Cheese Southern Style Panga

Lunch

SMART CHECK ENTREE: Baked Scrod w/Shrimp Scampi Butter ENTREES: Vegan Buffalo Wrap - Assorted Wings

Dinner

SMART CHECK ENTREE: Zesty Pesto Chicken & Bowties ENTREES: Vegan Tofu w/Peanut Sauce - Blackened Catch of the Day - London Broil LATE NIGHT: Assorted Eggs - Omelet Bar - French Toast Please note: menu items may change depending on availability

1

37

4

1

1

2

1

SEPTEMBER 15, OCTOBER 13 NOVEMBER 10, DECEMBER 8

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Assorted Wings INTERNATIONAL STATION: Grilled Chicken Satay w/Peanut Sauce OPTIONS: Lite ‘n Crunchy Baked Fish PASTA STATION: Belgian Waffle Bar

SMART CHECK ENTREE: New Orleans Scrod ENTREES: Chili con Carne - Chipotle Beef & Bean Enchilada ACTION: Omelet Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Roasted Chicken Thigh - Stuffed Portabella Mushroom INTERNATIONAL STATION: Diep’s Chicken Stir Fry OPTIONS: Cajun Grilled Turkey Cutlet Butter-Crumb Scrod

McMAHON Lunch

SMART CHECK ENTREES: Balsamic Teriyaki Glazed Chicken Stir Fry - Beef w/Thai Chili Dipping Sauce ENTREE: Crab Salad Po’ Boy PIZZA: Mac & Cheese

NORTHWEST Lunch

SMART CHECK ENTREE: NW Grilled Chicken GRILL: Grilled Cheese Bar COMFORT: English Pub Fish - NOT SO CRABBY Vegan Crab Cakes PASTA STATION: Alfredo

Dinner

SMART CHECK ENTREE: California Veggie Burger GRILL: Seared Polenta Cake COMFORT: Gaucho-Grilled Steak w/Chimichurri Sauce Shrimp Mozambique PASTA STATION: Vegetarian Meatballs

Dinner

SMART CHECK ENTREE: Kashmiri Chicken ENTREES: Pasta Bar - Tamarind Glazed Duck PIZZA: Lemongrass Pork w/Bean Sprouts

GELFENBIEN

PUTNAM

Lunch

SMART CHECK ENTREE: Crispy Dijon Scrod ENTREES: Fried Clam Strips - Homestyle Chicken Pot Pie - Popcorn Shrimp ACTION: Waffles - Omelet Bar HALAL: Hearty Chicken Soup

Lunch

SMART CHECK ENTREES: Roasted Tomatoes & Pasta Toss GRILL: Grilled Chicken ACTION: Omelet Bar COMFORT: Crab Cakes INTERNATIONAL: Kung Pao Beef VEGETARIAN: Vegetable Potstickers

Dinner

Dinner

SMART CHECK ENTREES: Open Faced Carved Turkey Sandwich GRILL: Grilled Chicken ACTION: Lite Pasta Primavera COMFORT: Pepperoni & Cheddar Quiche - Vegan Cutlet Parmesan INTERNATIONAL: Three Cheese Enchiladas

ENTREES: Fish Taco w/Chipotle Cream & Salsa Fresca Memphis Style BBQ Chicken Thighs HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

ENTREE: Herb Baked Chicken

Dinner CLOSED

WHITNEY

BUCKLEY

Lunch

SMART CHECK ENTREE: Caribbean Jerk Chicken Vegan American Chop Suey ENTREES: Vegan Sesame Nuggets - South of the Border Wrap - Nacho Bar

Dinner

SMART CHECK ENTREE: Florentine Fish ENTREES: Grilled Chicken & Roasted Red Peppers - Vegan Tortellini Primavera - Vegetable Pizza - Pepperoni Pizza

Please note: menu items may change depending on availability

SMART CHECK ENTREE: Crispy Dijon Scrod Vegan Diced Chicken ENTREES: Buffalo Strips - Vegan Chicken ACTION: Mac & Cheese Bar

38

Lunch

SMART CHECK ENTREE: Baked Scrod ENTREES: Baked Egg & Potato Boat - Memphis Style BBQ Chicken Thighs - Vegan Chicken Pot Pie Veggie Muffuletta

Dinner

SMART CHECK ENTREES: Herb Crusted Salmon Grilled Chicken Athena ENTREES: Lamb Kabobs - Vegan Baked Ziti - Chef’s Omelet

SEPTEMBER 16, OCTOBER 14 NOVEMBER 11, DECEMBER 9

1

1

1

1

1

2

1

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Bacon, Potato Cheese Melt French Toast - Scrambled Eggs PSTA STATION: Chicken Scampi Pasta Vegan Pepper Chicken Stir Fry

SMART CHECK ENTREE: Texas Style French Toast ENTREES: Grilled Turkey, Bacon & Swiss Sandwich Whole Grain Pancakes ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Soy-Maple Salmon ENTREES: Broccoli Stromboli - Chicken Piccata Ham & Pepperoni Stromboli

SMART CHECK ENTREE: Fiesta Lime Chicken COMFORT LINE: Roast Pork Loin INTERNATIONAL STATION: Broccoli Stir Fry w/Ginger Southeast Asian Beef & Noodles OPTIONS: Southern Style Panga

NORTHWEST Brunch

McMAHON

GRILL: Morninâ&#x20AC;&#x2122; Quesadilla COMFORT: Canadian Bacon - French Toast Stix Scrambled Eggs

Brunch

ENTREES: Rotisserie Chicken - French Toast Assorted Eggs DELI BAR: Roast Beef Wrap w/Coleslaw PIZZA: Margherita

Dinner

SMART CHECK ENTREE: Cheese Calzone GRILL: Grilled Sausage & Peppers COMFORT: Grilled Caesar Chicken - Panko Crusted Scrod Filet PASTA STATION: Meatball Marinara

Dinner

SMART CHECK ENTREE: Eggplant Bruschetta ENTREES: Provencal Turkey - BBQ Ribs w/Fries & Slaw Kung Pao Chicken Plate DELI BAR: Chicken Wrap w/Feta & Spinach PIZZA: BBQ Chicken

GELFENBIEN Brunch

PUTNAM

ENTREE: Cheese Blintzes - Chicken Divan SANDWICHES: Toasted Tuscan Ham Wrap ACTION: Cheese Omelet - Waffles

Lunch

Dinner

SMART CHECK ENTREES: Grilled Turkey Burger ENTREES: Chocolate Pound Cake French Toast GRILL: Grilled Chicken GRILL DOWNSTAIRS: Roast Beef Strip Loin ACTION: Husky Delight - Omelet Bar

SMART CHECK ENTREE: Baked Cajun Scrod ENTREES: Char Grilled Pork Chops - El Nacho Grande - Vegan Ravioli w/Summer Vegetables

NOSH KOSHER KITCHEN

Dinner

Brunch

SMART CHECK ENTREES: Spicy Sesame Pasta GRILL: Grilled Turkey Burger COMFORT: Cheese Stuffed Italian Meatloaf Zesty Fried Chicken Tenders

CLOSED

Dinner CLOSED

WHITNEY

BUCKLEY

Lunch

SMART CHECK ENTREES: Scrambled Egg Whites ENTREES: Omelet Bar - Blueberry Stuffed French Toast Vegan French Toast - Yankee Little Links - Meatballs

Dinner

SMART CHECK ENTREE: Baked Alaskan Scrod w/Lemon & Onions - Moroccan Vegetable Tagine ENTREES: Roasted Garlic Braised Chicken

Please note: menu items may change depending on availability

4

39

CLOSED ON WEEKENDS

1

1

1

2

1

SEPTEMBER 17, OCTOBER 15 NOVEMBER 12, DECEMBER 10

4

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Chocolate Chip Pancakes Assorted Eggs OPTIONS: Broccoli Quiche - Peach Stuffed French Toast PASTA STATION: Shrimp Scampi & Pasta - Zesty Pesto Chicken & Bowties

SMART CHECK ENTREE: Sizzlin Shrimp & Pasta ENTREES: Pancakes - Sausage Patties ACTION: Omelet Bar

Brunch

Brunch Dinner

SMART CHECK ENTREE: Grilled Italian Chicken ENTREES: Baked Ziti - Cheese Stuffed Italian Meatloaf Meatballs w/Marinara

Dinner

SMART CHECK ENTREE: Ginger Chicken COMFORT LINE: Baked Glazed Ham INTERNATIONAL STATION: Pad Gra Prow (Thai Beef )

NORTHWEST

McMAHON Brunch

ENTREE: Roast Beef DELI BAR: Mollete PIZZA: Margherita

Brunch

SMART CHECK ENTREE: California Veggie Burger GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: Mini Potato Pancakes PASTA STATION: Chicken Pot Pie

- Omelet Bar

Dinner

Dinner

SMART CHECK ENTREE: Roasted Chicken Strips GRILL: All American Grilled Cheese COMFORT: Imperial Shrimp & Vegetables Roasted Pork Loin PASTA STATION: Fresh Garden Medley

SMART CHECK ENTREE: Sole a la Grenobloise ENTREES: Grilled Chorizo Burrito - Noodle Bar - Teriyaki Chicken DELI BAR: Pastrami on Rye PIZZA: Buffalo Chicken w/Caramelized Onion & Gorgonzola LATE NIGHT: Bacon, Egg & Cheese on a Croissant Chicken Wings

GELFENBIEN Brunch

PUTNAM

SMART CHECK ENTREE: Vegan Cutlet Parmesan ENTREE: Towers House Quiche - Cheese Manicotti ACTION: Cheese Omelet - Waffles

Brunch

SMART CHECK ENTREE: Grilled Chicken ENTREE: Sausage Patties GRILL DOWNSTAIRS: Baked Glazed Ham ACTION: Omelet Bar - Zesty Pesto Chicken & Bowties

Dinner

SMART CHECK ENTREE: Asian Maple Salmon Fillet Chicken Florentine SANDWICHES: “BLT” Panini ENTREES: Ragin’ Cajun Pasta Bar

Dinner

SMART CHECK ENTREE: Scrod w/Lemon Butter & Sliced Almonds GRILL: Ham, Egg & Cheese Croissant GRILL DOWNSTAIRS: Grilled Chicken ACTION: Cheese Tortellini w/Marinara COMFORT: Honey Lime Basted Pork Loin - Vegan Kale & Sausage Pie

NOSH KOSHER KITCHEN

Brunch ENTREE:

Dinner

ENTREES: Baked Ziti (D) Panini Pizza

WHITNEY

BUCKLEY

Lunch

CLOSED ON WEEKENDS

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Turkey Tetrazini - Apple Smoked Breakfast Ham

Dinner

SMART CHECK ENTREE: Baked Cracker Crumb Scrod ENTREES: White Vegetable Lasagna - Chicken Parmesan Vegan Kale & Sausage Pie LATE NIGHT: Assorted Eggs - Omelet Bar - Vegan French Toast - French Dipped Waffles

Please note: menu items may change depending on availability

40

SEPTEMBER 18, OCTOBER 16 NOVEMBER 13, DECEMBER 11

3

1

1

2

1

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Baked Chicken Fillet Sandwich INTERNATIONAL STATION: Shanghai Shrimp Sweet & Sour Chicken OPTIONS: Pesto Baked Scrod

SMART CHECK ENTREE: Vegan Pepper Steak Stir Fry ENTREES: Chipotle Ranch Grilled Chicken Fried Vegetable Potstickers - Grilled Pastrami & Swiss

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Scrod w/Fresh Dill

SMART CHECK ENTREE: Chicken & Vegetable Pasta COMFORT LINE: Zesty Fried Chicken Tenders - Corn Dogs INTERNATIONAL STATION: Teriyaki Pork Stir Fry OPTIONS: Baked Scrod w/Chili Lime Butter

ENTREES: Yankee Pot Roast ACTION: Quesadilla Bar

McMAHON

SMART CHECK ENTREE: Parmesan Crusted Scrod GRILL: Black Bean & Salsa Burger COMFORT: Fried Chicken Nuggets PASTA STATION: Vegan Sesame Nuggets

NORTHWEST Lunch

Lunch

SMART CHECK ENTREES: Pork Piccata ENTREES: Jerk Chicken - Braised Chicken Sausage DELI BAR: N.E. Farmhouse Pita Plate PIZZA: Spinach, Artichoke & Mushroom

Dinner

SMART CHECK ENTREE: Soy-Maple Salmon GRILL: Signature Blended Burgers COMFORT: Roasted Garlic Chicken PASTA STATION: Stuffed Shells

Dinner

SMART CHECK ENTREE: Bistec en Salsa ENTREES: Lemon Dill Scrod w/Romesco Char Siew Chicken over Ginger Scallion Noodles DELI BAR: Lomito Completo PIZZA: Jerk Pork w/Mango & Cheddar LATE NIGHT: Hot Dog Bar - Egg Sandwich on an English Muffin - Mac & Cheese Bar

GELFENBIEN Lunch

SMART CHECK ENTREE: Lite ‘n Crunchy Baked Fish ENTREES: Baked Maple Chipotle Drumsticks SANDWICHES: Steak & Cheddar Panini ACTION: Grilled Cheese Bar HALAL: Beef & Bean Burrito

PUTNAM Lunch

SMART CHECK ENTREE: Rotini w/Vegetables & Roasted Garlic GRILL: Cubano Sandwich w/Mojo - Ham, Egg & Cheese Croissant GRILL DOWNSTAIRS: Grilled Chicken ACTION DOWNSTAIRS: Bread Boule Soup Bar COMFORT: Shepherd’s Pie INTERNATIONAL: Chicken Parmesan VEGETARIAN: White Bean & Butternut Stew

Dinner

SMART CHECK ENTREE: Italian Sausage & Broccoli Rabe w/Penne ENTREES: Chicken Parmesan ACTION: Waffle & Fruit Bar HALAL: Rotisserie Chicken

NOSH KOSHER KITCHEN

SMART CHECK ENTREE: Vegan Cutlet

Dinner

Dinner

SMART CHECK ENTREES: Santa Fe Chicken w/Corn Salsa GRILL: Buffalo Chicken Grilled Cheese GRILL DOWNSTAIRS: Grilled Chicken ACTION: Penne w/Tomato Cream Sauce ACTION DOWNSTAIRS: Nacho Bar COMFORT: Blazin Red Fish INTERNATIONAL: Pulled Pork VEGETARIAN: Vegan Arroz con Pollo

ENTREE: Beef Chili

BUCKLEY Lunch

SMART CHECK ENTREES: Hoisin Glazed Salmon Margarita Vegan Burger ENTREES: Beefy Macaroni & Cheese - Grilled Apple & Cheddar Sandwich - Vegetable & Tofu Jalfrezi

WHITNEY

Dinner

Lunch

SMART CHECK ENTREES: Grilled Savannah Chicken w/Candied Pecans ENTREES: Scrod w/Fresh Dill Baked Pork Chops

SMART CHECK ENTREES: Pineapple Ginger Chicken ENTREES: Shrimp Scampi w/Pasta - Portabella & Provolone Panini - Dr. Praeger’s Burger

Dinner

SMART CHECK ENTREES: Vegan Pepper Steak Stir Fry Grilled Chicken w/Chimichurri Sauce ENTREES: Pork Cutlet Piccata - Seafood Paella LATE NIGHT: Macaroni & Cheese - Assorted Eggs - Assorted Pancakes Please note: menu items may change depending on availability

41

1

1

1

1

2

1

SEPTEMBER 19, OCTOBER 17 NOVEMBER 14, DECEMBER 12

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Vegetarian Beef Quesadilla COMFORT LINE: French Dip Sandwich INTERNATIONAL STATION: Sweet & Sour Pork OPTIONS: Southern Style Panga

SMART CHECK ENTREE: Meat Ravioli ENTREES: Whole Grain Cheese Ravioli - Chicken Bacon Grinder - Whole Grain Cheese Ravioli ACTION: Stir Fry Bar - Vegan Diced Chicken

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Lemony Chicken w/Artichokes COMFORT LINE: Salisbury Steak w/Onion Gravy INTERNATIONAL STATION: Beef & Broccoli Stir Fry OPTIONS: Scrod w/Fresh Dill

SMART CHECK ENTREE: Chicken Chablis ENTREES: Sauteed Beef Tips ACTION: Stir Fry Bar

NORTHWEST

McMAHON

Lunch

Lunch

SMART CHECK ENTREES: California Veggie Burger GRILL: Salmon Burger COMFORT: Assorted Wings - Tofu Banh Mi PASTA STATION: Italian Meatball Marinara Vegan Tortellini

SMART CHECK ENTREE: Sweet & Spicy Salmon ENTREES: Chicken Adobo w/Pineapple & Raisin Indian Bar - Spiced Pork Satay - Spicy Crab Maki DELI BAR: Roast Beef w/Fennel & Horseradish Sandwich PIZZA: Clams Casino

Dinner

Dinner

SMART CHECK ENTREES: Chicken Fajitas Vegan Steak Fajitas COMFORT: Frijoles Pintos

SMART CHECK ENTREE: Grilled Chicken Caesar Salad ENTREES: Beef Udon - Lemon Pepper Chicken w/Kale & Parsnip DELI BAR: Chicken Sandwich w/Guacamole & Pepperjack PIZZA: Philly Steak LATE NIGHT: Taco Bar - Sausage, Egg & Cheese Biscuit

GELFENBIEN Lunch

SMART CHECK ENTREE: BBQ Tempeh & Peppers ENTREES: Macaroni & Cheese - Drunken Brats SANDWICHES: Cubano Sandwich w/Mojo Grilled Portabella Burger ACTION: Stir Fry Bar HALAL: Shepherdâ&#x20AC;&#x2122;s Pie

PUTNAM Lunch

SMART CHECK ENTREE: BBQ Chicken Drumsticks GRILL: Sausage, Egg & Cheese Biscuit GRILL DOWNSTAIRS: Blended Taco Burger ACTION: Whole Grain Broccoli Kale Ravioli ACTION DOWNSTAIRS: Antipasto Salad COMFORT: Chili & Cheese Enchiladas INTERNATIONAL: Chicken Francaise - Three Cheese Quiche VEGETARIAN: Bahaman Vegetable Stew

Dinner

SMART CHECK ENTREE: Penne a la Napolentana ENTREES: Cheese Stuffed Italian Meatloaf - Grilled Caesar Chicken ACTION: Stir Fry Bar HALAL: Brochette of Chicken

NOSH KOSHER KITCHEN

Dinner

Lunch

SMART CHECK ENTREE: Fireside Skillet Tips GRILL: Southwestern Chicken Wrap GRILL DOWNSTAIRS: Grilled Chicken ACTION: Penne w/Tomato Pesto ACTION DOWNSTAIRS: Stir Fry Bar COMFORT: Grilled Chicken Athena INTERNATIONAL: Filipino Chicken Adobo VEGETARIAN: Seared Tofu w/Vegetables

ENTREE: Hummus Vegetable Wrap - Tuna Salad

Dinner

ENTREES: Yemen Chicken

BUCKLEY Lunch

WHITNEY

SMART CHECK ENTREE: Crispy Dijon Scrod Chicken & Broccoli Penne ENTREES: Pulled Pork - Tempeh Portabella Burger Roast Beef Panini w/Tarragon Aioli

Lunch

SMART CHECK ENTREE: Garlic Lime Chicken ENTREES: Falafel w/Tahini - Maple BBQ Pork Burger Roasted Vegetable Panini

Dinner

Dinner

ENTREES: BBQ Kansas City Pork Spare Ribs - Cajun Catfish Spaghetti LATE NIGHT: Assorted Eggs - Pancakes - French Toast

Please note: menu items may change depending on availability

42

SMART CHECK ENTREE: Cranberry Orange Glazed Chicken ENTREES: Meatloaf - Shrimp Pilaf - Vegan Ravioli w/Summer Vegetables

SEPTEMBER 20, OCTOBER 18 NOVEMBER 15, DECEMBER 13

4

1

2

1

1

1

2

1

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Chicken Pot Pie INTERNATIONAL STATION: General Tso’s Chicken OPTIONS: Scrod Oscar

SMART CHECK ENTREE: Vegan Chicken Quesadillas ENTREES: Baked Chicken Fillet - Fried Chicken Fillet Grilled Guinness Bratwurst - Salmon Cake w/Tarragon Sauce ACTION: Taco Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Chicken Rustica COMFORT LINE: Fennel Dusted Brined & Roasted Pork Loin INTERNATIONAL STATION: Tortuga Blackened Shrimp & Pasta OPTIONS: Baked Scrod w/Crunchy Lemon Herb Topping

SMART CHECK ENTREE: Grilled Tuna Steak w/Sriracha Aioli ENTREES: Pulled Pork ACTION: Pasta Saute Bar - Vegan Tortellini

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREE: Grilled Rosemary Garlic Chicken GRILL: Grilled Hot Dogs COMFORT: Pulled Pork PASTA STATION: Whole Grain Cheese Ravioli

Lunch

SMART CHECK ENTREES: Bengal Style Fish w/Dal & Vegetables - Chipotle Buttermilk Chicken ENTREES: Cheese Tortellini w/Romesco Sauce Seared Chicken w/Charred Lemon Vinaigrette DELI BAR: Banh Mi PIZZA: Prosciutto w/Fresh Mozzarella

Dinner

SMART CHECK ENTREE: Veggie Strip Stir Fry GRILL: All American Grilled Cheese COMFORT: General Tso’s Chicken - Shrimp Egg Foo Yung PASTA STATION: Baked Ziti

Dinner

SMART CHECK ENTREE: Pancit Guisado ENTREES: Beef w/Red Wine - Mae Un Dak Gui PIZZA: Chorizo, Black Bean & Corn w/Avocado Cilantro Crema LATE NIGHT: Breakfast Bagel - Spaghetti

GELFENBIEN Lunch

PUTNAM

ENTREES: Italian Hero from the Lower East Side Seafood Casserole SANDWICHES: Chicago Dog - Moroccan Chicken Burgers ACTION: Pasta Bar HALAL: Falafel

Lunch

SMART CHECK ENTREE: Roasted Vegetable Red Lentil Pasta GRILL: Egg, Bacon, Cheese & Waffle Sandwich Tomato & Spinach Quesadillas GRILL DOWNSTAIRS: Grilled Chicken ACTION: Baked Potato Bar COMFORT: Sausage w/Peppers & Onions INTERNATIONAL: Grilled Guinness Bratwurst VEGETARIAN: Curried Garbanzo Beans

Dinner

SMART CHECK ENTREE: Miso Glazed Scrod w/Pear Salsa ENTREES: Beef Tacos ACTION: Pasta Bar HALAL: Chicken Parmesan - Linguini w/Spinach & Shrooms

Dinner

SMART CHECK ENTREE: Spicy Vegan Chicken Risotto GRILL DOWNSTAIRS: Grilled Chicken ACTION: Cheese Lasagna ACTION DOWNSTARIS: Biscuit Bar COMFORT: Cusabi Chicken - Rosemary Apple Pork Loin INTERNATIONAL: Shrimp & Andouille Jambalaya

NOSH KOSHER KITCHEN

WHITNEY

BUCKLEY

Lunch

ENTREES: Portabella & Mushroom Panini

Dinner

ENTREES: Italian Sausage

Lunch

SMART CHECK ENTREES: Creole Fish ENTREES: Chicken & Sausage Gumbo - Pasta Bar - Creole Rice & Beans

Dinner

SMART CHECK ENTREE: Vegan Piccata - Boneless Chicken Romano - Lemon & Tarragon Scrod ENTREES: Eggplant Zucchini Tort LATE NIGHT: Assorted Eggs - Assorted Pancakes - Assorted French Toast

Please note: menu items may change depending on availability

43

Brunch

SMART CHECK ENTREE: Vegetable Tofu Pad Thai ENTREES: Sweet & Sour Chicken - Teriyaki Beef Skewers Whole Grain Cheese Ravioli - Grilled Cristo Sandwich

Dinner

SMART CHECK ENTREE: Grilled Ginger Salmon ENTREES: Chicken Caprese Pasta - BBQ Pork Baby Back Ribs - German Style Vegan Chicken

1

4

1

1 1

2

1

SEPTEMBER 21, OCTOBER 19 NOVEMBER 16, DECEMBER 14

4

SOUTH MARKETPLACE

NORTH

SAMRT CHECK ENTREE: White Fish Taco COMFORT LINE: BBQ Chicken Sandwich INTERNATIONAL STATION: Fish Taco w/Chipotle Cream & Salsa Fresca OPTIONS: Burrito w/Black Bean & Yams - Panko Crusted Scrod Filet

SMART CHECK ENTREE: Rotini w/Vegetables & Roasted Garlic ENTREES: Shaved Steak - Zesty Fried Chicken Tenders ACTION: Beef & Chicken Gyroâ&#x20AC;&#x2122;s

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Shrimp Jambalaya ENTREES: Chicken Fricassee w/Dumplings - Slow Cooked Barbeque Beef Brisket ACTION: North Campus Creperie

Dinner

SMART CHECK ENTREE: Vegetarian Chicken & Broccoli Pasta COMFORT LINE: Gaucho-Grilled Steak w/Chimichurri Sauce INTERNATIONAL STATION: Chicken Lo Mein OPTIONS: Grilled Tofu w/Cranberry - Hoisin Glazed Salmon

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREES: Cajun Grilled Turkey Cutlet - Shrimp & Andouille Jambalaya GRILL: Grilled Cheese on Whole Wheat COMFORT: Crispy Crab Cakes PASTA: Alfredo

Lunch

SMART CHECK ENTREE: Salmon a la Nage ENTREES: Fried Polenta - Korean Fried Chicken Miso Roasted Beef DELI BAR: Turkey Cheese Croissant PIZZA: Greek

Dinner

SMART CHECK ENTREE: Beet & Kale Burger GRILL: Grilled Bratwurst COMFORT: Roasted Bavarian Chicken Roasted Beef Sirloin Steak PASTA: White Bean Ragu

Dinner

SMART CHECK ENTREE: Japanese Soba Noodles ENTREES: Pickled Mushroom & Cucumber Maki Spaghetti & Meatballs - Kashmiri Chicken DELI BAR: Cubano PIZZA: Chicken, Avocado & Sriracha LATE NIGHT: Corned Beef Hash w/Fried Eggs Mini Potato Pancakes

GELFENBIEN Lunch

SMART CHECK ENTREE: RoastedTurkey ENTREES: Southern Style Panga - Ziti & Beef Cheesy Bake SANDWICHES: Grilled Roast Beef & Onion Marmalade ACTION: Quesadilla Bar HALAL: Thai Chicken Wrap

PUTNAM Lunch

SMART CHECK ENTREE: Grilled Chicken GRILL: Bacon, Egg & Cheese on Kaiser Roll ACTION: Linguini w/Red Clam Sauce ACTION DOWNSTAIRS: Cobb Salad Creation COMFORT: Baked Chicken Nuggets - Beef Brisket Tacos INTERNATIONAL: Japanese-Style Chicken Wings Spam Musubi VEGETARIAN: Curried Sweet Potato & Apple Pilaf

Dinner

SMART CHECK ENTREE: Salmon Cakes w/Tarragon Sauce ENTREES: Jaeger Schnitzel - Goulash HALAL: Mongolian Beef

NOSH KOSHER KITCHEN

Dinner

Lunch

SMART CHECK ENTREE: Moroccan Salmon GRILL: Grilled Chicken ACTION: Seafood Fettuccini Supreme ACTION DOWNSTAIRS: Mac & Cheese Bar COMFORT: Rotisserie Chicken Pieces INTERNATIONAL: Corned Beef w/Cabbage VEGETARIAN: Vegan Tacos

ENTREE: Chicken Marsala

Dinner

ENTREES: Vegan Stir Fry Vegetable Pan Pizza

BUCKLEY

WHITNEY

Lunch

Lunch

SMART CHECK ENTREE: Chicken Florentine Lemon Scrod ENTREES: Grilled Italian Sausage & Peppers Meatballs - Portabella & Mozzarella Panini

SMART CHECK ENTREES: Lentil Tacos ENTREES: Beef Tacos - Three Cheese Enchiladas

Dinner

Dinner

SMART CHECK ENTREE: Vegan American Chop Suey ENTREES: Saigon Chicken - Beef & Broccoli Stir Fry LATE NIGHT: Assorted Eggs - French Toast

Please note: menu items may change depending on availability

ENTREES: Caramelized Onion Blended Burger Grilled Chicken w/Brie & Apple - Seafood Stir Fry

44

SEPTEMBER 22, OCTOBER 20 NOVEMBER 17, DECEMBER 15

4

1

1

2

1

4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Shaved Steak INTERNATIONAL STATION: Boneless Chinese BBQ Pork OPTIONS: Fried Chicken - Lite ‘n Crunchy Baked Fish PASTA STATION: Pasta Bar

SMART CHECK ENTREE: Penne & Sausage Abruzzi ENTREES: Eggplant Caponata - English Pub Fish Grilled Beef & Onion Panini ACTION: Omelet Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Italian Baked Scrod ENTREES: Assorted Wings ACTION: Mac & Cheese Bar

SMART CHECK ENTREE: BBQ Chicken Drumsticks COMFORT LINE: Assorted Drumsticks INTERNATIONAL STATION: Beef Lo Mein OPTIONS: Seasoned Scrod

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREE: Roasted Chicken Tenders GRILL: Southwest Vegetable Wrap COMFORT: Southern Style Panga PASTA: Alfredo

Lunch

SMART CHECK ENTREE: Miso Basted Scrod w/Vietnamese Noodle Salad ENTREES: Grilled Chicken - Roast Turkey w/Cornbread Chorizo Stuffing PIZZA: Clam, Bacon & Leek w/Bechamel

Dinner

SMART CHECK ENTREE: California Veggie Burger GRILL: Grilled Hot Dogs - Blended Burgers COMFORT: Chicken Tikka Masala - Vegetable Korma PASTA STATION: Meaty Ziti

Dinner

SMART CHECK ENTREES: Arroz Rojo con Pollo Chimichurri Basted Cod w/Gazpacho ENTREES: Fried Risotto w/Marinara Roast Beef w/Twice Baked Potato & Spinach PIZZA: Chicken & Brie

GELFENBIEN Lunch

SMART CHECK ENTREE: Parmesan Crusted Scrod ENTREES: Italian Caprese Panini ACTION: Omelet Bar HALAL: Kofta Kebobs

PUTNAM Lunch

Dinner

SMART CHECK ENTREE: Caesar Shrimp Wrap GRILL: Grilled Turkey Breast Filet ACTION: BLT Bowties - Omelet Bar COMFORT: Chicken Monterey Sandwich Maine Stir Fry INTERNATIONAL: Jamaican Beef Pattie VEGETARIAN: Bean Enchilada

SMART CHECK ENTREE: Roast Salmon w/Shallot & Grapefruit Sauce ENTREES: Buffalo Strips - Macaroni & Cheese Zesty Fried Chicken Tenders HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Dinner

Lunch

SMART CHECK ENTREES: Scrod Veracruz GRILL: Grilled Turkey Breast Filet ACTION: Beefy Macaroni & Cheese COMFORT: Grilled Havana Chicken w/Avocado Salsa INTERNATIONAL: Shrimp Quesadilla

ENTREES: Beef Shepherd’s Pie Lukashen Kugel

Dinner CLOSED

WHITNEY

BUCKLEY

ENTREES: Vegan Pepper Chicken Stir Fry Beef Hamburgers - New England Clam Cakes

SMART CHECK ENTREE: Scrod w/ Tomato & Basil ENTREES: Red Pepper & Hummus Wrap Korean BBQ Chicken - Grilled Pastrami & Swiss

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREES: Asian Maple Salmon Fillet ENTREES: BBQ Cheeseburgers - Cheese Calzone Chicken Mole - Pepperoni Calzone - Vegan Baked Ziti

SMART CHECK ENTREES: Shrimp & Summer Vegetable Toss - Vegan Tofu Parmesan ENTREES: Chicken Cacciatore - Pepperoni Calzone Chef’s Omelet

Please note: menu items may change depending on availability

45

1

1

1

1

1

2

1

4

SEPTEMBER 23, OCTOBER 21 NOVEMBER 18, DECEMBER 16

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Chicken Caprese Pasta COMFORT LINE: French Toast Stix - Breakfast Ham OPTIONS: Ham & Potato Frittata

SMART CHECK ENTREE: BBQ Chicken Sandwich ENTREE: Broccoli Quiche - Cheese Blintzes Bacon, Egg & Cheese Bagel ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Cajun Salmon w/Honey Dill Mustard Sauce COMFORT LINE: Garlic Lime Chicken INTERNATIONAL STATION: Sesame Chicken & Veggies OPTIONS: General Tso’s Tofu

SMART CHECK ENTREE: Herb Baked Chicken ENTREES: Nacho Bar - Pork Milanese

NORTHWEST

McMAHON

Brunch

SMART CHECK ENTREE: Cheese Omelet GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: French Toast - Country Fried Steak

Brunch

ENTREES: Rotisserie Chicken - Omelet Bar Assorted Eggs DELI BAR: BBQ Chicken Sandwich PIZZA: Margherita

Dinner

SMART CHECK ENTREE: California Veggie Burger GRILL: Pacific Grove Artichoke & Turkey Panini COMFORT: Grilled Honey Dijon Chicken PASTA STATION: Swedish Meatballs

Dinner

SMART CHECK ENTREE: Biryani Spiced Chicken ENTREES: Tostada Bar - Chicken Meuniere Sausage & Kale Pasta Saute DELI BAR: Sofrito Chicken Buritto PIZZA: Pepperoni

GELFENBIEN Brunch

ENTREES: Cheese Lasagna - Buttermilk Pancakes Assorted Eggs SANDWICHES: Grilled Turkey, Bacon & Swiss ACTION: Cheese Omelet - Waffles

PUTNAM Brunch

SMART CHECK ENTREE: Open Faced Carved Turkey Sandwich ENTREE: Scrambled Eggs GRILL: Grilled Chicken GRILL DOWNSTAIRS: Stove Top Stuffing ACTION: Cheese Manicotti - Omelet Bar

Dinner

SMART CHECK ENTREES: Grilled Chicken Breast ENTREES: Chicken Piccata - Braised Pork Chops

NOSH KOSHER KITCHEN

Brunch

Dinner

CLOSED

SMART CHECK ENTREE: Grilled Chicken ACTION: Tortellini w/Garlic Tomato Sauce COMFORT: West Indian Braised Pork Chop - Vegan Swiss Steak - Chicken Fajitas

Dinner CLOSED

BUCKLEY

WHITNEY

CLOSED ON WEEKENDS

Lunch

SMART CHECK ENTREES: Scrambled Eggs Whites ENTREES: Assorted Eggs - Omelet Bar - Tuna Noodle Casserole - Pasta Fagioli

Dinner

SMART CHECK ENTREE: Dr. Praeger’s Burger ENTREES: Mexican Casserole - Assorted Wings

Please note: menu items may change depending on availability

46

SEPTEMBER 24, OCTOBER 22 NOVEMBER 19, DECEMBER 17

1

1

1

2

1

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Ham & Cheese Quiche - Buttermilk Pancakes - Assorted Eggs PASTA STATION: Cheese Manicotti - Chili Mac

SMART CHECK ENTREE: Beet & Kale Burger ENTREES: Pork Sausage Links - Stuffed Shells ACTION: Omelet Bar

Brunch

Brunch Dinner

Dinner

SMART CHECK ENTREE: Grilled Chicken Bella ENTREES: Lasagna Roll-Ups - Texas BBQ Beef Tender

SMART CHECK ENTREE: Chicken Marinara COMFORT LINE: Baked Glazed Ham - Baked Cracker Crumb Scrod INTERNATIONAL STATION: Scallops w/Chinese Vegetables

NORTHWEST Brunch

McMAHON

SMART CHECK ENTREE: Salmon w/ Tarragon Sauce GRILL: Grilled Cheese COMFORT: Scrambled Eggs - Buttermilk Pancakes PASTA STATION: Parmesan & Butter Shells

Brunch

ENTREES: Montreal Rotisserie Chicken - Waffles Assorted Eggs DELI BAR: Turkey Club PIZZA: Margherita

Dinner

SMART CHECK ENTREE: Vegan Cutlet GRILL: Blended Burgers COMFORT: Baked Glazed Ham - Chicken Teriyaki PASTA: Seafood Newburg Sauce

Dinner

SMART CHECK ENTREE: Red Lentil Penne w/Eggplant Caponata ENTREES: Lemon Dill Scrod - Parmesan French Toast w/Mornay Sauce, Ham & Egg - Roasted Chicken DELI BAR: Harissa Chicken Wrap PIZZA: Italian Cold Cut Black Olive & Arugula Pizza LATE NIGHT: Bacon, Egg & Cheese on Croissant Grilled Chicken Breast

GELFENBIEN Brunch

ENTREES: Towers House Quiche - Zesty Pesto Chicken & Bowties SANDWICHES: Italian Eggplant Parmesan ACTION: Waffles - Omelets

PUTNAM

Dinner

Brunch

SMART CHECK ENTREE: Blackened Catch of the Day ENTREES: Rotisserie Chicken ACTION: Raginâ&#x20AC;&#x2122; Cajun Pasta Bar

SMART CHECK ENTREE: Penne & Sausage Abruzzi ENTREE: Scrambled Eggs GRILL: Grilled Chicken GRILL DOWNSTAIRS: Roast Beef Strip Loin ACTION: Omelet Bar

NOSH KOSHER KITCHEN

Brunch

Dinner

ENTREES: Breakfast Burrito Omelet w/Veggies

SMART CHECK ENTREE: Grilled Chicken Marsala GRILL: Very Veggie Quesadillas ACTION: Shrimp & Smoked Ham Pasta COMFORT: Baked Glazed Ham - Vegetarian Chop Suey

Dinner

ENTREE: Italian Meatballs Pasta w/Marinara

WHITNEY

BUCKLEY

Lunch

CLOSED ON WEEKENDS

SMART CHECK ENTREES: Scrambled Egg Whites Salmon Burger ENTREES: Assorted Eggs - Peach Stuffed French Toast Apple Smoked Breakfast Ham

Dinner

ENTREES: Sweet & Sour Tofu - Chicken Jambalaya Beef French Dip Sandwich LATE NIGHT: Assorted Eggs - French Toast - Bacon

Please note: menu items may change depending on availability

47

4

1

4

1 1

1

1

1

1

1

1

4

3

1

1

1

1

1

2

University Catering is dedicated to providing the highest quality catering services to faculty, staff, students, and guests of the University of Connecticut and surrounding communities. From start to finish, our goal is to provide customers not only with menus that are fresh, diverse, affordable, and a cut-abovethe-rest, but to also service our clients with staff that is proficient, friendly, and passionate. Our services include served meals, buffet meals, receptions, coffee breaks, picnics and a la carte menu planning.

For more information about planning your special event, you can contact University Catering at 860-486-5053.

dining.uconn.edu/university-catering

Celebrate Your Special Occasion at UConn & University Catering        

 







Alumni Center’s Great Hall is also available for your special day. For information call (860)486-1828.

Moveable Feasts Take-Out Catering www.dining.uconn.edu/moveable-feasts

Moveable Feasts is a take away retail catering operation, part of University Catering. If you are looking for light food for your breakfast, lunch, or an afternoon break or to complement your next meeting or if you need a box meal, a pizza party, then choose Moveable Feasts. Moveable Feasts specializes in a selective, “take away” menu that will meet your limited resources and still satisfy your dining needs. Menu items available to purchase are posted on the Moveable Feasts website. (Please note that orders are not taken on-line. This site is for viewing purposes only.) Orders must be picked up.

860-486-5053 48

“FOOD FOR THOUGHT” FOOD TRUCK & THE UCONN DAIRY BAR ICE CREAM TRUCK

For hours of operation for both trucks, visit our website: dining.uconn.edu 49

1

4

10

1

1

1

1

1

1

4

1

1

5

1

2

10

1

1

1

1

1

1

1

7. The meal plan I chose didn’t come with points. What can I do?

1. Am I required to purchase a meal plan?

If you choose a plan that does not include points, you can upgrade your meal plan at any time during the semester for a meal plan with points or you may purchase a separate Declining Balance Account (cash points account). Like points that come with a meal plan, these points can be used at all dining units and at retail operations. Unlike the Ultimate or Value Plans points, however, these points do roll-over from semester to semester and can be refunded should you leave the University. There is no minimum required purchase for cash points. Points may be purchased voluntarily at $1.00 per point.

All resident students living in on-campus undergraduate and graduate housing are required to have a meal plan. (Students living in on-campus apartments are not required to have a meal plan.) There are three available resident meal plans to choose from (see explanations on page 3). To sign up for your meal plan you will need to call or visit the Dining Services main office in Towers. At this time, we do not offer online sign up for meal plans.

2. How can I pay for my meal plan?

We will no longer accept checks or cash in the main office. If you do come into the Dining Services main office, your meal plan payment will be applied directly to your fee bill. If paying online through Bursar’s Office, your payment will be due within ten days after being posted. You may pay the Bursar’s office in person (first floor of the Wilbur Cross building). You may also make free online e-check payments by going to www.bursar.uconn. edu. Credit card payments are accepted online only through the Student Administration System. There is a 2.5% convenience fee for credit card payments.

You may also pay by mailing a check to the Bursar’s Office only.

8. How do Points differ from Husky Bucks?

Points can only be used for food purchases at Dining Services locations. Husky Bucks, on the other hand, may be used to purchase food and other items at locations on and off campus. If you have a Community Meal Plan and Husky Bucks, you get a 5% discount at the UC Cafes and Union Street Market at point of purchase. For more information on Husky Bucks, visit the One Card Office’s website: www.onecard.uconn.edu

9. What if I run out of points or flex passes and there is still time left in the semester?

3. What is the best meal plan for me?

All three meal plans are very comparable in price and offer unlimited access to the dining units. The best meal plan for you really depends on your eating habits. If you are going to swipe in visiting guests for meals, you’re going to want to have enough flex passes to allow entry. If you are the type of person who likes to eat on the run, you’re going to want to make sure you have some points on your account.

You can upgrade your current resident meal plan or add points to your account. There is no minimum purchase for additional points. (1 point = 1 dollar). Points may be added to your account any time by visiting the Dining Services office or by phone. Points purchased separately roll over from semester to semester. You may also put these charges on your student fee bill and pay the Bursar in 10 days.

4. What is a flex pass?

Flex passes come with each of the three resident meal plans and can be used in two ways: as a guest pass or to purchase a value meal. For example, if you are going to have friends or family visiting, they can be admitted into the dining units using your flex passes (one flex pass = one meal). Flex passes can also be used in the Grab ‘n Go’s to obtain a value meal. Flex passes can not be used at Dining Services’ retail operations: UC Cafés, Union Street Market, Chuck & Augie’s Restaurant, One Plate, Two Plates, the Dairy Bar, Dairy Bar Too and the convenience store.

10. What happens if I have leftover points or flex passes on my resident meal plan at the end of the semester?

If you don’t use them, unfortunately you lose them.

Your Ultimate, Value and Custom meal plans expire the last day of the semester.

11. Why am I only allowed one beverage, pastry, fruit or ice cream as a take-out from the dining unit?

All residence dining units are all-you-care-to-eat facilities. Allowing the items listed above as takeout is a way to meet your need for an easy to carry snack and still control costs. Uncontrolled take-out would lead to a much more expensive meal plan as well as food safety issues. If you are taking out a beverage, it must be in an Eco-Husky mug or other reusable container. “Go Green” by using recyclable mugs instead of paper.

5. What are points and how are they used?

Points come with the Ultimate and Value Meal Plan options (spending power: one point = one dollar).

Points may be used for purchases at our Retail Operations (UC Café coffee shops, Chuck & Augie’s Restaurant after 3:00pm and Union Street Market.

They may not be used in the C-Store in the Student Union, One Plate, Two Plates or the UConn Dairy Bar). Points may be used to purchase guest meals in the dining units.

12. Do I need my ID card to get into a dining unit?

Yes. All students are issued a University ID card at the One Card Office. This card is an identification card as well as a meal card, a debit card (Husky Bucks), a library card, a residence hall access card, and an access card to events and facilities on campus. It is very important to keep with you at all times. Please note that your ID belongs to you. If someone else uses your ID, it will be confiscated.

6. Can I use my points or flex passes at non-Dining Services locations?

No. Points and flex passes can only be used for food purchases at Dining Services’ locations. It should be noted that the chain restaurants in the Student Union (Panda Express, Dunkin Donuts, Subway) are not operated by Dining Services and are, therefore, not part of the meal plan.

50

1

1

4

10

1

1

1

1

1

1

4

1

1

10

2

1

You must have an ID card to gain entrance to a dining unit. If you have lost your ID card and would like to utilize your meal plan, call the One Card office (located on the 2nd floor of Wilbur Cross) at 486-3129 to have it deactivated. (Or you may go on-line to deactivate.) You will need a replacement card before eating your next meal. Replacement IDs cost $20.

If you become ill and cannot make it to a dining unit for a meal, you may call the dining facility you normally eat in, ask for the manager on duty and request a meal “to go.” Please provide the manager with your PeopleSoft number as well as the name of the individual who will be picking up your meal.

When the designated person picks up the meal for you, they must swipe in their own card, swipe in the requesting student’s card and contact the unit manager to assist with the take-out.

1

1

1

1

1

2

1

1

1

1

1

1

1

As a guest while dining in our facilities, and for the benefit of others that dine after you, we expect that you recognize and adhere to the following regulations: Please return your dinnerware and tableware to the dish drop areas.

Be respectful

Recycle newspapers

of those that provide you services.

when you are done with them.

Take all you care to eat but

BE CONSCIOUS OF WASTE

OOPs! 1 Fruit, 1 Pastry 1 Drink, or 1 Ice Cream when you leave.

1

No. Meal plans are not transferable.

1

2

1

16. Can I allow my roommate or friend to use my ID to get a meal or purchase items in a cafe or the food court?

1 1

1

1

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you. You must contact the Dining Services office to have a “Bag Meal Request Form emailed to you. Upon completion of the form, return the Request Form to the manager of the dining facility where you plan to eat. Bag lunches may be picked up during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal services due to scheduled field trips or off-campus internships, they should see the Dining Unit Manager during the first week of classes.

14. What do I do if I can’t get to a dining facility because of an illness?

1

1

15. What if I can’t get to a dining facility for a certain meal?

13. What do I do if I lose my ID card?

2

5

Please

Ask for help!

Do Not Remove

Dining utensils.

51

Be respectful

of your surroundings.

Others would like to enjoy the same dining experience.

1

nd to s to s, nal diet n, I eling ch tly,

1

1

1

1

1

1

1

1

1

1

1

1

1

1

4

1

3

1

A MESSAGE FROM AMY DUNHAM NUTRITION COORDINATOR I am happy to continue to collaborate with Dining Services.

Launching the Smart Check entrée items was a great project our departments worked on. If students have questions about how to eat healthy on campus, have concerns with eating disorders, would like to maintain a healthy body weight, decrease blood cholesterol or for any other nutrition related concerns, please call 860-486-2719 to schedule an individual nutrition counseling session with a Dietitian.

Amy P. Dunham, MA, RD, CSSD Nutrition Coordinator (860) 486-0771 amy.dunham@uconn.edu www.nutrition.uconn.edu

Smart Check

= An entrée that is <35% kcal = An entrée that is <35% kcal from fat, <10% kcal from sat from fat, <10% kcal from sat fat fat kcal, < 700mg sodium, kcal, <700 mg sodium, >9.5gm >9.5gm protein or contains protein or contains salmon, salmon, nuts/seeds, or avonuts/seeds, or avocados. Or a cados. Or a vegetable entree vegetable entree that has >3g that has >3g of fiber. fiber.

Look for our new “healthy choice” nutritional icon: the smart check. The smart check denotes a healthy food option, including “good for you” nuts, seeds, salmon and avocados. This icon will appear on our nutritional website as well as on menu cards in the dining units.

1. Avoid going longer than 5 hours without eating by: Not skipping meals! Incorporate a healthful snack between meals that are spaced SERVICES AWARDS far apart. It preventsDINING you from being so hungry at the next meal that2008 2012 (Continued from inside front cover) NRA MenuMasters Award Yankee it’sMagazine more difficult for you to choose healthy food options.

Campbell's Golden Ladle Award Best Ice Cream in New England: UConn Dairy Bar Silver Medal: UMass 14th Connecticut Magazine 2. Be informed of the food choices before putting food on Culinary your plate.

Annual Competition Best Ice Cream in Connecticut: UConn Dairy Bar Look online or in UCuisine before coming to the dining unit.

Look Environmental Leadership Award The Connecticut Award offered when you arrive at your dining aroundJournalism at the food unit. NACUFS Additional Best Business in Windham County Loyal E. Horton Awards Sierra Magazine 2012:may Top 5 “Coolest Schools” than your stomach, especially 3. Your eyes be bigger 2004-2009 PETAifElite 8: Most Friendly Schools You can go up for more NACUFS: Bronze Medal you areVegan very hungry.

NACUFS: Bronze Medal Most Innovative Nutrition Contest

servings, therefore, do not overload your plate.

Gold Medal: Whitney/Local Routes Silver Medal: Union Street Market Silver Medal: Whitney Dining apt to be in touch with, and listen to, yourBronze Medal: Chuck & Augie’s & Union Street 2010 Sierra Magazine:and Top 20fullness “Coolest Schools” Bronze Medal: NOSH Kosher Kitchen hunger cues.

2011

Sierra Magazine 2011:and Top 20mindfully.

“Coolest Schools”You will be more 4. Eat slowly

NACUFS: Silver Medal Catering Special Event

LOOK FOR THESE HEALTHY ICONS IN YOUR FAVORITE DINING UNIT: 52

1

1

1

2

1

1

1

1

1

3

3

1

1

1

4

1

3

1

RESIDENT DINING UNITS & RETAIL OPERATIONS MAP W S

Putnam Dining Unit

McMahon Dining Unit

N E

Hill Top

Gampel

Math and Science Bldg

Student Union

South Dining Unit

Visitors Center

Jorgensen

Homer Babbidge

Northwest Dining Unit

Chemistry

North Dining Unit

e

Rout e 195 Wilbur Cross

Rd .

CLAS

Whitney Dining Unit

rly

Gu

Putnam Grab & Go South Grab & Go Bookworm’s Café Union Street Market Freshens

Gelfenbien Commons Towers

Rout e 195

ro ok

Oa kH

ill

Shippee

Wil low b

Bishop Center

Swan Lake

Family Studies Rd .

ho Bis

Buckley Dining Unit

pC irc le

Do gL an

Mirror Lake

One Plate, Two Plates Union Central Exchange C-Store Chuck & Augie’s Restaurant UConn Dairy Bar Too The Beanery

Route 195 ville

.

Rd

Up & Atom Café Northwest Grab & Go Wilbur’s Café Chem Café Jitters Coffee Shop

53

Dining Services Main Office

Off the Eaten Path Grab & Go UConn Bakery UConn Dairy Bar Dining Services Main Office 3384 Towers Loop Rd., U-4071 Storrs, CT 06269

DINING UNITS

UConn Department of Dining Services 3384 Towers Loop Rd., U-4071 Storrs, CT 06269-4071 860-486-3128

Buckley Gelfenbien Commons McMahon North Northwest Putnam South Whitney

www.dining.uconn.edu

Office Hours Monday - Friday: 8:00am - 5:00pm (Telephone access from 5:00pm - 7:15pm Monday - Friday)

RETAIL OPERATIONS

Like us on

Bookworms Chem Cafe Chuck & Augie’s Jitters Moveable Feasts One Plate, Two Plates The Beanery UConn Dairy Bar UConn Dairy Bar Too Union Street Cafe Union follow us onStreet Market Up & Atom Cafe TheBlueCowUConn Wilbur’s

University of Connecticut Department of Dining Services

Friend us and follow us on Facebook Like us on

Like us on www.facebook.com/uconndiningservices www.facebook.com/UConnDairyBar Like us on www.facebook.com/chuckandaugies www.facebook.com/uconnuniversitycatering Like us on

UC Cafes

The Blue Cow

follow us on

Union Street Market

Chuck & Augies

follow us on with outline

diningatUConn www.twitter.com/uconndining follow us on without outline

diningatUConn

www.pinterest.com/uconndds

follow us on

CONVENIENCE TheBlueCowUConn

486-4200 486-0703 486-2601 486-3011 486-2067 486-4201 486-6654 486-3004

486-5233 486-0813 486-5633 486-0703 486-5053 486-8099 486-5426 486-1021 486-5633 486-8832 486-4206 486-1590 486-5127

STORE

Union Central Exchange 486-8415

GRAB & GO’S

www.flickr.com/photos/uconndining

UConn Dining FOLLOW THE FOOD TRUCKS Food for Thought: FB:uconnfoodtruck l @uconnfoodtruck

Northwest Grab & Go Off The Eaten Path Putnam Grab & Go South Grab & Go

486-2067 486-0703 486-5513 486-6654

OTHER DIVISIONS

Bakery Commissary University Catering

486-2087 486-2040 486-5053

Cover Photo and Design by Jeff Gonci

UConn Dairy Bar Ice Cream Truck FB: uconndairybartruck l @UCDairybartruck

Find daily menu nutritional information at:

www.dining.uconn.edu/nutrition

NEW...MOBILE SITE AVAILABLE!

nutritionanalysis.dds.uconn.edu/ mobile DOWNLOAD THE MOBILE APP

my.uconn.edu